Noodle-slurping goodness.
ramen izakaya yugen
Mountain View
Yugen’s authentic, slow-cooked tonkatsu broth really delivers when you’re in the mood for a satisfying bowl of ramen. Before you slurp up the tasty noodles, whet your appetite with small plates like the delicate homemade gyoza, wasabi-marinated raw octopus, succulent braised pork belly stew or a five-spice roasted chicken leg served on a sizzling plate. When the weather’s warm, opt for the outdoor seating and soak in the scene on busy Castro Street. 165 Castro Street. Open daily.
hanabi ramen & curry
Burlingame
Tuck into an ample bowl of short rib or unagi ramen at this friendly hole-in-the-wall across the street from the Caltrain tracks. Hanabi specializes in ramen served in rich, milky-white chicken-based tori paitan broth that will fill your belly and soothe your soul. Start your meal with a side of takoyaki fried octopus, or savor a warm, umami-filled curry that can be served over rice or ramen. For the vegetarian, there’s a Beyond Meat curry and tofu-topped veggie Tan Tan ramen. 723 California Drive. Closed Mondays.
ramen kowa
Palo Alto
If you’re out for an evening stroll along California Avenue, let the glowing paper lanterns of Ramen Kowa lure you inside to a piping hot bowl of broth and noodles. Seeking recommendations? Among its popular items are spicy tonkatsu ramen with minced pork, tender bamboo shoots and a spicy miso base or the traditional shio ramen with pork chashu, half an egg and a comforting chicken broth. This place is also known for curry with katsu or karaage. As for the atmosphere, expect a sleek, casual environment decorated with vertical wooden slats and crimson trim. 445 California Avenue. Open daily.