Stovetop Studies

Words by Johanna Harlow

Everyone loves a cooking grandmother, keeper of the family recipes, master of her craft. With no need for cookbooks, she learned from countless hours leaning over stovetops, dispensing judicious pinches of this and splashes of that. If you aren’t lucky enough to have one of your own to learn from, don’t despair. Nearby, you’ll find grandmas willing to ladle out lessons to a new generation of home cooks.

Which is what brings me to a hilly neighborhood in San Carlos. I’m on a quest for kimchi. But I won’t be learning this well-known Korean dish of tangy fermented cabbage in a typical cooking class. For a start, it’s the first one I’ve taken in my socks. And I’m not slicing veggies on a stainless-steel countertop in a commercial kitchen, but on a sturdy wooden table in a room with family photos and funky abstract art. Not under the direction of a polished culinary school graduate, but a venerable Korean grandmother who effortlessly eyeballs rather than measures her ingredients.

Grandma Moon Soon Choi stands at the head of the table and instructs me and five other students in Korean while her daughter Kelly Choi translates. We dutifully chop scallions on our bamboo cutting boards. Close by, there’s a tub piled high with pickled Napa cabbage heads, an amber bottle of fish sauce, freshly ground garlic and ginger, large Korean radishes, a jar of salted shrimp and a bright bowl of chili flakes (sun-dried by our instructor out on her deck).

Moon Soon is one of the Grandmas from Around the World, a cooking series hosted by The Moonlight Collective. The San Carlos organization offers “authentic and intimate experiences guided by locals right around the corner” with Kelly serving as one of its co-founders.

Kelly met Moonlight Collective co-owner Maggie Wang through a Facebook group for San Carlos moms back in December. Maggie posted about her interest in creating a platform to unlock intimate, hidden experiences in private spaces—and Kelly, who’d started a similar concept in Taiwan, sensed a kindred spirit. “So we met over coffee and we were getting goosebumps because we have the same vision, the same idea of what we wanted to achieve!” Kelly recalls. Two meetups later, the pair had become business partners.

Their cooking classes range from pasta-making with an Italian chef to rolling out cookie dough with a French-trained pastry chef. Other events include flower arranging, candle making and wine tasting. “We want to unlock the local talent,” explains Kelly, adding that they refer to their teachers as “guides” and participants as “explorers.”

The aim of a Moonlight Collective class goes beyond teaching a new recipe or skill. “It’s not: go in, do X, Y, Z, and then you leave,” emphasizes Kelly. “It’s more around creating intimacy… How do we create moments of connectivity where you meet with your neighbors?”

And there’s certainly an air of camaraderie as the other students and I pull on gloves to mash the kimchi mixture, then rub the bright red paste into cabbage leaves. It’s messy and therapeutic, like only squishing something between your fingers can be. As we finish, Moon Soon whips up a few dishes on the stove, juggling three burners like it’s child play, while Kelly brews some tea. We all sit down to feast family-style, lingering over kimchi jeon pancakes, cups of tea and good conversation.

Kitchen Cozy – themoonlightcollective.com

Mix it up – more cooking classes

Sur La Table
For culinary creations that are simply the chef’s kiss, Sur La Table won’t let you down. Tucked into Palo Alto’s Town & Country Village, this cookware and cutlery shop offers lessons in classic French cooking as well as cuisines from around the world. Imagine yourself at a Parisian bistro while you simmer coq au vin in chicken stock and chardonnay, then whip up buttery pommes puree with chives. Or envision coastal Spain as you sauté shrimp in sherry and garlic while stirring up a hearty chorizo paella. Meanwhile, the sweets seekers among us can master lavender-sugared palmiers and chocolate-frosted eclairs. Sur La Table classes also come with discounts on everything in the store—so stock up on ramekins, pasta makers and cutting boards. surlatable.com

Taste Buds Kitchen
Looking for a place that will embolden even the most hesitant home cook? Cut your teeth at Taste Buds Kitchen in Palo Alto. In a space lined with sparkling work tables and chrome racks laden with stainless-steel mixers and stockpots, you’ll feel like a pro in no time. Tie on a lime-green apron, roll up your sleeves and try your hand at rolling sushi or assembling empanadas. Taste Buds Kitchen also offers lots of family-friendly classes to inspire even the littlest bakers and chefs. tastebudskitchen.com/palo-alto

Cozymeal
If industrial kitchens give you performance anxiety, get comfy with Cozymeal, a platform that partners with local chefs in cities across the U.S. Vetted chefs often host classes in their home kitchens, giving some intriguing insights into the cabinets and silverware drawers of the pros. Don’t tell us you’re not curious about what brands chefs stock in their own knife blocks and if they prefer cast-iron or carbon steel cookware. Since Cozymeal instructors hail from all kinds of backgrounds, you may find yourself pan-searing the perfect steak with the author of a best-selling cookbook or learning knife skills from a former Michelin-starred chef. Cozymeal can also arrange for teachers to come to you, if you prefer a night in. cozymeal.com/south-bay-peninsula

Palo Alto Adult School
If one-session classes leave you feeling like you’ve only just skimmed the surface, take a deep dive with the Palo Alto Adult School. A course might include six sessions on cooking healthy meals that don’t sacrifice flavor or a four-part series on Indian dishes tied to seasonal festivals. That being said, single sessions are also available. Return each quarter for new ways to expand your culinary repertoire. paadultschool.org

Perfect Shot: Bridging the Gap

Photographer Gino de Grandis was out hunting rainbows when the more prosaic landscape behind him caught his eye. A fleeting moment of sunlight burst through the rain clouds and illuminated the evening commuter traffic on the Dumbarton Bridge. He immediately swiveled his tripod in the opposite direction and aimed his powerful telephoto lens at the ephemeral image. “I was lucky to capture the golden light on the bridge,” Gino recounts. “Getting soaking wet was a minor thing after having witnessed such splendor.”

Image by Gino de Grandis / luiphotography.com

Calling all Shutterbugs: If you’ve captured a unique perspective of the Peninsula, we’d love to see your Perfect Shot. Email us at hello@punchmonthly.com to be considered for publication.

Q&A: Greg Kuzia-Carmel of Camper

The chef-owner behind Menlo Park’s Camper and Canteen restaurants dishes about his strangest meal, celebrity encounters and the real reason he got into cooking.

What drew you to the culinary world?
I started working in restaurants when I was 14 as a means
to buy a car and fund a snowboarding hobby.

Tell us about the strangest thing you’ve ever eaten.
Ants, at Noma in Copenhagen, while 10 feet away from Jamie Lee Curtis.

When you’re not at one of your own restaurants, where do you usually go?
Our family likes to load up the car and head to Dad’s Luncheonette in Half Moon Bay for burgers from our buddy Scott Clark. The menu is small and you can (and rightfully should) be tempted to order one of everything.

Most memorable night at your restaurant?
We’ve had our fair share of interesting celebrities, but nothing will top the night Conan O’Brien traipsed through our dining room, chatting it up with guests and staff alike.

What is the dumbest way you’ve been hurt?
I threw out my back carrying a Caja China (suckling pig oven) at one of our staff holiday parties. Take note: If your age begins with a number three or higher, ask for a hand when lifting stuff.

What’s your favorite pasta shape?
Hand-rolled pasta from Liguria called trofie. My wife and I stayed in a portside town called Camogli, where we had these made by grandmothers in a rustic, seaside family restaurant.

What are people always surprised to learn about you?
I grew up snowboarding and narrowly missed pursuing a life in that industry.

Is there a dish that has a fond memory attached to it?
In the summer, we feature a sweet corn-filled agnolotti pasta that’s a bit of a retrospective to my times working at Per Se and Quince. Ours features corn from Webb Ranch in Portola Valley.

What’s the wildest thing you’ve ever done?
Sold all of my belongings, packed a duffel bag and moved to Spain.

What do you collect?
Analog, mechanical things. I like watches, cameras and old Porsches—so mostly things I cannot afford! But I appreciate their craftsmanship.

Do you have a favorite food-related film?
Big Night. One of my mentors, Gianni Scappin, was the film’s culinary consultant and we had the opportunity to cook with its star, Stanley Tucci.

How do you recharge your batteries after a long day?
Walking our geriatric shelter dog Heath while listening to a podcast. (Shout-out to Kara Swisher and Scott Galloway from Pivot. Free meal on me if you are ever in town.)

Do you have a personal motto?
The journey is the reward. It’s been printed on every one of our menus at Camper since Day One.

Perfect Shot: Lonely as a Cloud

One fine spring day, the weather was sunny with a chance of meatball clouds. That’s what Menlo Park photographer Jennifer Fraser thought when she spotted an unusually round cloud hovering above a similarly rotund boulder while walking with a friend through The Horse Park at Woodside. She dubs this image her “meatball cloud shot,” liking how its odd contours add a surreal note to the vivid hues of the flourishing landscape. “Spring in our California hills is such an intense season of super-saturated green that I always have to ‘desaturate’ my finished images to make them more credible,” she says.

Image by Jennifer Fraser / jenniferfraser.zenfolio.com

Calling all Shutterbugs: If you’ve captured a unique perspective of the Peninsula, we’d love to see your Perfect Shot. Email us at hello@punchmonthly.com to be considered for publication.

Diary of a Dog: Josie

As a purebred Whippet, the breed with the fastest acceleration, you think I’d be in too much of a hurry to get to know you, but really, I’m happy to meet just about everyone. There’s a cute little kink in my tail that kept me from competing in dog shows, but my sweet personality won over Steve and Cheryl, who adopted me as a companion for their older Italian greyhounds. Thanks to my gentle disposition, they soon got me certified as a therapy dog. Now I get to meet all sorts of new people while visiting high schools and nursing homes. When I go to libraries, children like to practice reading books to me while I listen patiently. When I’m not working, I like to sit on the sofa and request that someone join me for a good snuggle. (I’ll admit, there may be whining involved.) And if someone’s in bed, I will be right there with them, to make sure they don’t get lonely. Cheryl says I sleep in the craziest positions, but I’ll have to take her word for it. I suppose there might be some photographic evidence on my Instagram: @josiejowhippetgirl. That’s not to say I’m lazy. I vigorously protect my home in San Mateo from squirrels. My speedy lineage mostly comes out when it’s mealtime. I zoom and ricochet all over while my food is prepared. But once I’ve eaten, I’m ready to relax and cuddle again.

Calling All Dogs: If you've got quirky habits or a funny tale (or tail) to share, email your story to hello@punchmonthly.com for a chance to share a page from your Diary of a Dog in PUNCH.

Magic Man

Words by Johanna Harlow

Interested in a little magic? Robert Strong poses this question to a table of strangers at a restaurant. They assess this newcomer a moment before slowly giving their consent. But as Robert holds out a wad of cash, turning Washingtons into Benjamins, they uncross their arms and lean in. By the time he’s started making cards disappear, the wariness has melted into warmth. He leaves the table having gained a few new friends.

“Magic changes people,” Robert observes as he moves away. “They behave like nine-year-olds who’ve just discovered that there really is magic in the world. I love that change: from being skeptical, ‘Why would I want to watch this?’ to, ‘You gotta see what I saw!’”

Robert has lit up audiences in all 50 states and 45 countries. “Kids’ birthday parties, schools, fairs, festivals, colleges, universities, comedy clubs, cruise ships,” he ticks off on his fingers. What’s more, he’s appeared on Penn & Teller: Fool Us, given a TED Talk, served as an artist in residence for the Smithsonian and carved out a niche for himself performing at Fortune 500 companies.

He’s even performed for two presidents. “Very different,” Robert chuckles of his two visits to the White House. “For George Bush Sr., they took apart all my stuff, put it through the X-ray machine, searched under my car—and for Bill Clinton, they’re like, ‘Oh, you check the missiles at the next gate. Just kidding. Come on in!’”

Robert’s first encounter with magic occurred at the age of 12 when a street performer’s act held him spellbound. “Time stood still. It was like, ‘This is the thing,’” Robert recalls. “A switch flipped in my brain. I said, ‘That’s what I want to do.’” On a mission, Robert learned his first few tricks from a podiatrist who shared an office building with his father, then improved his sleight of hand at Tannen’s Magic Camp. “Every waking hour was reading and studying and training.”

Then came his first gig. “It was a kid’s birthday party, walking distance from my house,” Robert reminisces. “It was a 10-minute show and I got paid $10. I was like, ‘A dollar a minute? This is it!’ I took that $10, bought another magic trick and kept going.” These days, youthful audiences aren’t his focus. “You don’t have to win them over,” he shrugs. There’s something more gratifying about converting adults from cynics into believers.

As Robert developed as a performer, he took up improv comedy. He recalls a particularly memorable evening sharing the stage with the late Robin Williams. Of everyone performing, “I was by far the youngest and least experienced,” he recalls. So he asked the other entertainers if they’d like to warm up first by spitballing about current events and pop culture. All but one said no. “Robin Williams, who was in person very soft-spoken and gentle, very thoughtful, he said, ‘I’d like to warm up.’” Everyone changed their tune and joined in. “He took care of everybody! I learned so much from him.”

As Robert looks back on his journey, he reflects, “I used to love the trick. Then I loved the laughter. Then I fell in love with the fact that, with magic, you get connection.” He credits his success to taking an audience-first approach and avoiding one-size-fits-all routines. “The thing that differentiates me from other magicians is not the tricks, not the pickpocketing, not the juggling. It’s that I really personalize the experience,” he concludes. “That’s become my calling card.”

For the past two decades, he’s brought that talent to corporate gigs. It starts with doing a 20-minute culture interview in advance of every performance. “I ask things like: What’s unique about your company? What are your goals? Who’s your competition?… What’s funny about your company? What is the gossip at the water cooler that everyone likes to complain about?” If the head of the company is known to pop up unexpectedly, Robert has the CEO appear during his show. If everyone drinks LaCroix, or the corporate softball team gets a tad too competitive, he’ll weave in a joke about it. “The illusions that I create are never the same,” he says. “I want them to ask, ‘Does he actually work here?’”

It’s also Robert’s job as CMO (“Chief Magic Officer,” he jokes) to inspire business teams. “If you want to create a culture or an experience for a customer that feels like magic, you do a lot of work that’s invisible,” he explains. “I give examples of magic tricks that I perform that take a lot of prep work that you don’t see. When it works, it feels like magic. It’s instant. You don’t see the thousands of hours that went into getting it right.”

He shares this lesson and others in his book Amaze & Delight: Secrets to Creating Magic in Business (“And it should be ‘and Life, Too,’” Robert comments). He co-wrote it with David Martinez, a former marketing professional who quit his job at Apple to become a full-time magician.

“Magicians will see things from other people’s points of view, put themselves in their perspective,” Robert says of his empathetic approach to magic. “The high you get, the hit that you get from entertaining other people, bringing joy to other people, will be more than what they receive.”

To watch Robert work his magic at The Guild in Menlo Park or other venues around the Bay Area, check out his website: strongentertainment.com

Landmark: Folger Stable

Words by Dylan Lanier

The Folger family may be best known for its popular brand of instant coffee, but it developed a more elegant kind of “grounds” in Woodside. In 1902, the eldest son of Folgers Coffee’s founder, James Folger II, purchased 1,500 acres in Woodside for a summer estate. He was one of many prosperous San Franciscans who built elaborate second homes on the lower Peninsula where they would spend summers enjoying the warm, sunny weather. While opulent mansions were abundant in those days, his remarkable horse stable set the Folger estate apart from the rest of the herd. Designed by Arthur French Brown Jr. in French baroque style, the original building featured 16 tie-stalls, a carriage room, living quarters—and some say it was even outfitted with chandeliers and a marble fireplace.

In 1955, the Folgers sold 940 acres to Martin and Muriel Wunderlich, who used the stable to board their horses until they donated the entire property to the County of San Mateo 19 years later, creating Wunderlich Park. While years of deferred maintenance took its toll, the down-on-its-luck stable got new life thanks to a $3.3 million renovation project in 2010. Now the Folger stable serves as a public boarding facility, and enthusiastic equestrians take their horses over to the riding ring or up along the surrounding trails, which are also popular with hikers. The main house is gone, but the stable, along with the carriage house, blacksmith barn, dairy house and stone walls, form the Folger Historic District, which was added to the National Register of Historic Places in 2004. So fuel up with a cup of coffee and spend some time in a world of shiny saddles, stirrups and tree-lined trails, right off of Woodside Road.

The Beat on Your Eats: Irish Pubs

Words by Johanna Harlow

Raise a glass to St. Pat at these charming Irish pubs.

alhambra irish house

Redwood City

There’s nothing like soda bread and stout on a fine spring day. If you’re in Redwood City, find your way to Alhambra Irish House, an earthy establishment with exposed brick walls and wood plank floorboards. That old-school atmosphere alludes to a storied past: a theater and saloon once stood on this site in the 1900s, and wiley outlaw Wyatt Earp once frequented it. Nowadays, guests happily quaff Kilkenny and tuck into hearty shepherd’s pies with ground beef and veggies, served in a rich gravy and topped with a creamy mash. Whether you’re fancying a cocktail or a cold one, this pub comes through. For a mixed drink in keeping with the spirit of the holiday, try the Dubliner (Teeling Irish whiskey mixed with Grand Marnier, Punt e Mes vermouth and orange bitters). Return for live music and line dancing lessons. 831 Main Street. Open Wednesday through Monday.

molly o’s

San Carlos

For a grand time over a glass of Guinness, pay Molly O’s a visit. In addition to a spacious layout and upstairs seating, this San Carlos gastropub goes modern with contemporary chandeliers and intricate green tilework behind the bar. The envelope-pushing menu dishes up Cal-Mex Irish fusion (think burgers with Irish bacon and quesadillas with corned beef) alongside more traditional fare. Try the sturdy Irish stew loaded with Guinness-infused beef, veggies and potatoes alongside potato skins and a tumbler of Jameson. Sláinte! 1163 San Carlos Avenue. Open daily.

fiddler’s green

Millbrae

Top of the mornin’ to ya! Fiddler’s Green greets the day with traditional Irish breakfast foods like black and white pudding, baked beans, bangers, grilled tomatoes and potato bread. If you’re there for a drink, choose from plenty of pale ales, IPAs and pilsners—or warm up with a splash of whiskey in your Irish coffee. Stained glass windows, parchment-colored walls and a wooden sign hanging out front add old-timey charm, so top up your glass and settle in for a spell. 333 El Camino Real. Open daily.

A Greek Welcome

Words by Johanna Harlow

Step into bustling Barbayani Greek Taverna in Los Altos and find yourself transported. The blue shutters and faux balconies brimming with bougainvillea recreate the seaside homes of Santorini—while wicker chairs and woven pendant lights enhance the Mediterranean atmosphere. A bust of Poseidon, god of the sea, watches over guests dining on linguine with lobster cooked in ouzo. Outside, on a patio etched in string lights, an occasional burst of flames appears as orders of saganaki with kefalograviera cheese are pan-fried at tables.

At the heart of this getaway from the everyday you’ll find Allen Isik. The taverna’s executive chef/co-owner (and interior designer) circulates the dining room alongside his servers. “I make sure everything is okay in the kitchen, then I’m jumping on the floor and going to every single table, asking about their experience,” Allen says. “That way, I’m seeing who is finishing their plate.” If someone’s food is barely touched, “I can change it right away… I have to make sure everybody leaves this place happy!” This commitment to hands-on hospitality embodies the spirit of this establishment’s namesake: Barba Yani (Uncle John, in English), whom the restaurant’s website describes as a “black-bearded innkeeper with a smiling face. From hearth to bedding, he tended to every need.”


To breathe life into this concept, Allen teamed up with co-owner Dino Tekdemir. The partners in hospitality oversee a dining trifecta that includes Anatolian Kitchen in Palo Alto as well as Naschmarkt, with locations in Palo Alto and Campbell. “Three years, three restaurants,” Allen says with a sense of wonder.

Barbayani, the newest addition to the family, is a throwback. As it happens, Allen’s parents inherited a Greek taverna from his grandfather in Istanbul. Growing up around the kitchen—a world of sizzling stovetops and spinning dinner plates—taught Allen many lessons. He recalls one piece of advice passed down by his dad: “If you don’t throw away your food from yesterday, then you’re going to throw away your guests,” Allen recites.

“Everything needs to be fresh!” Quality ingredients are also key to the restaurant today. “Our oregano and all the spices come from Greece,” he notes, their octopus pulled from the azure waters of the Mediterranean Sea.
Many of Barbayani’s wines—including the smooth and acidic Gavalas Santorini and Meden Agan (reminiscent of pinot noir, but richer)—came from lush vineyards cultivated in the cradle of Western civilization. “We made a couple deals with the wineries,” Allen notes. “I was in Greece just a month ago.” Those who’d prefer cocktails with a Greek twist should order the Mykanos Lemontini or Apollo Cooler, both spiked with anise-flavored ouzo.

Those seeking distinctive dishes will welcome the octopus on a bed of baby arugula with roasted bell peppers, drizzled in red wine vinaigrette. Or the wild-caught fumée salmon marinated in Greek-style beet and pesto sauces.
A true standout is the lavraki, a whole sea bass. The initial salty lemony zing of the crispy skin gives way to the subtle flavor of fresh fish—appreciated all the more as diners take their time flaking delicate forkfuls off
the bones.

You’ll also find the traditional taverna staples like plevrakia (lamb riblets in a garlic and lemon vinaigrette), beef souvlaki with tzatziki yogurt sauce and spanakopita (briny feta and spinach layered between crispy phyllo sheets). Not to mention classic desserts like flaky baklava and creamy galaktoboureko with semolina custard.

Traditional Greek tavernas aren’t just eateries, but places brimming with music and dancing. “We’re going to start live music every Monday,” promises Allen, who wants to bring the sounds of bouzouki to the streets of downtown. “I want to bring some life here!”

Back in the present, Allen watches diners devour his dishes. “Always, my dad would say, ‘I’m not your boss. Your guest is your boss. I’m not paying your salary. They are paying your salary.’” He gives a satisfied nod. “When I see my plates empty, it gives me happiness.”

aegean eats – barbayanitaverna.com

Sweet Tradition

Words by Elaine Wu

For those in the know, Romolo’s Cannoli in San Mateo is the go-to spot for the crispy, creamy classic. Owner Joseph (Joey) Romolo Cappello’s little shop is known for its authentic Italian treats filled with everything from the classic vanilla cream topped with pistachios, nuts or cherries to seasonal flavors like limoncello, pumpkin, hazelnut and tiramisu. But what you won’t find is any industrial-sized kitchen machinery. Joey insists on making everything by hand. “When I see a cannoli that’s been made by a machine, I instantly know,” he declares. “But when I see handmade cannolis, they look like little butterflies to me. I can tell.”

Originally started in 1968 by Romolo, his now 91-year-old Sicilian grandfather, Joey took over the business 15 years ago after what he affectionately calls a good deal of guilt-tripping from his 86-year-old grandmother, Angela. “My ‘Nonna’ is a beautiful, thoughtful woman and a good listener, but she also has a magic about her,” he claims. “She says when I was a baby, she used to rub mascarpone and rum on my gums to calm me down and then do a spell on me that would draw me back to her later in life. And it worked! I’m the only one in the family who was meant to do this.”

Growing up, Joey’s destiny wasn’t always clear to him. “I was a chemical engineer, worked in the music industry, produced concerts and festivals, and dabbled in real estate. I’ve tried it all and I have no regrets,” he declares. “When you let go and realize a choice has been made for you, you make the best of it. It’s been a real blessing.”

Romolo’s started out specializing in ice cream, but in the late 1970s and ‘80s, it became mostly a wholesale business, supplying spumoni ice cream wedges to some of the most famous Italian restaurants along Fisherman’s Wharf. In the 1990s, food trends shifted and the shop’s handmade cannoli began to take off in popularity. “Those little cannoli shells are fried, hand-filled and take a lot of time to make,” he explains. “We chocolate dip the inside of the shells so they stay crunchy twice as long as an undipped shell. And we fill them when you order them so they stay fresh.”

Everything from their cannoli cream fillings to their ice creams and cakes are made in-house from scratch. Joey insists on doing things the old-fashioned way, remaining true to his grandparents’ desire to keep their Italian heritage alive. “We haven’t changed a single thing,” Joey says proudly. “These recipes are thousands of years old. They’re so simple, but the customers who come here depend on us to make things as close to what they’ve known from their own families. It has to be as good as that, if not a little better.”

These days, large catering orders keep the business going. But Joey admits that longtime customers who stop by infrequently are his favorite people to serve. “We have corporate accounts and regulars, but the true, devoted customers see us only once or twice a year for an extremely special occasion,” he says. “Every day, there’s a customer who comes from afar who’s looking to reconnect with their past through these Italian desserts. It’s very special.”

Joey says he’s proud to continue his family’s legacy of quality and authenticity at a place that’s become a local institution. “It’s a special little seed. It’s not like a formula that anyone else can follow. It only works here, in this little spot.”

Candied Citrus

Joey uses finely ground citrus peel in the creamy filling of his cannoli. Here is his grandmother’s recipe, which can be used as a garnish or to flavor whipped cream. He works purely from memory, no measurements needed.

+ Peel off the rind, excluding the white pith, of as many lemons and/or oranges as you’d like. (The more, the better.) Cut the peels into quarter-inch slivers.
+ Put the slivered citrus peels into a cold-water bath and soak for about three hours. Drain, then repeat the process twice to remove the bitterness.
+ Place the drained peels in a large saucepan and cover with granulated sugar. Simmer on low for about an hour.
+ Remove pan from heat and let cool. Drain the peels and spread them out on a flat, dry surface, such as a rack, allowing for plenty of airflow and rotating occasionally until dry (about two days).
+ Store in a jar at room temperature. The dried candied peels can be used as a garnish or finely chopped in a food processor.

Blooming Good Hikes

Words by Linda Hubbard

There’s a show taking place on the Peninsula—and it’s all yours for free, or nearly so. Thanks to the winter rains, wildflowers are springing up all over our local nature preserves. A kaleidoscope of color sweeps the landscape with sunset orange California poppies, the yellow and white petals of tidy tips and spiky stems of purple lupine. Now—while skies are likely to be clear, ahead of summer’s fog—is a great time to lace up your trail shoes or hiking boots and see them up close.

For a bounty of blooms and scenery that puts a spring in your step, visit these four parks offering distinct experiences, from a good ramble to more strenuous outings. A gentle reminder for visitors: take photos not flowers. Leave plants and wildlife undisturbed so that everyone can appreciate them.

Enid Pearson-Arastradero Preserve

Ten and a half miles of trails loop up and around a nice mixture of oak woodland and grassland. This City of Palo Alto-owned, 622-acre preserve is at its greenest in March—and punctuated with wildflowers. It’s named for former City Councilwoman Enid Pearson, who was instrumental in passing the 1965 ballot measure that prohibits Palo Alto from selling any park land without voter approval.

Set your sights on a number of good hilly loops, or take an out-and-back trail along Arastradero Creek for gentler terrain. First-time visitors may be surprised to encounter so much wildlife so close to suburbia. You’re likely to spot wild turkeys and deer, and may even catch a glimpse of a coyote or bobcat disappearing into the purple needlegrass and blue wild rye.

GOOD TO KNOW

+ The main parking lot has an interpretive center and is located at 1530 Arastradero Road, Palo Alto
+ Terrain is packed gravel with a few rocky sections
+ Open to hikers, cyclists, equestrians and leashed dogs
+ Restrooms located at the parking lot
+ Find more information and a trail map at cityofpaloalto.org/parks

Photo: Courtesy of Robb Most

Bedwell Bayfront Park

Longtime residents may remember when Bedwell Bayfront Park was a landfill before it was capped in the 1980s. Covering 160 acres, the dog-friendly park shares some of the same attributes as Arastradero—there’s water and wildlife, but of a very different sort, specifically shorebirds drawn to its salt marshes along the San Francisco Bay that surrounds it on three sides.

Popular with bird watchers and kite flyers, it’s also a picturesque place to spread out a picnic blanket and watch the clouds. Walkers can take a relatively flat 2.3-mile trail around the perimeter. Bedwell’s interior trails are hilly with some good up and down pulls for those seeking more strenuous activity, along with breathtaking views across the Bay.

GOOD TO KNOW

+ The park is located at 1600 Marsh Road, Menlo Park
+ Terrain is mostly unpaved dirt
+ Open to hikers, cyclists, and leashed dogs
+ Restrooms located at the first paved parking lot
+ Find more information at menlopark.gov/parks

Photo: Courtesy of Frances Freyberg

Edgewood County Park & Natural Preserve

Driving along Highway 280, you can catch a glimpse of the showcase that permeates Edgewood Park in the spring—not just a sprinkling of wildflowers but also carpets of colorful blooms like goldfields and purple-blue lupine.

What makes its wildflower display unique is its serpentine soil, which inhibits invading non-native plants and allows well-adapted natives to thrive. Keep an eye out for the telltale flutter of the white, black and orange wings of the rare Bay checkerspot butterfly. The species thrives at Edgewood, where its caterpillars fatten up on a diet of California plantain and owl’s clover.

Covering 467 acres, 10 miles of trails wind along its woodlands and grasslands. There’s a bit of climbing, but it’s fairly gentle, and the trail surface is free of rocks and other potential ankle-twisters.
For a quick jaunt and easy access to the preserve and its 550 varieties of plants and wildflowers, park along Cañada Road just south of Edgewood Road and enter the park via the Clarkia Trailhead.

GOOD TO KNOW

+ Main parking lot is at 10 Old Stage Coach Road, Redwood City
+ Terrain is dirt
+ Open to hikers and equestrians; no dogs or cyclists
+ Restroom in the picnic area near parking lot
+ Find more information and a trail map at smcgov.org/parks

Photo: Courtesy of Frances Freyberg

Montara Mountain Trail

On clear spring days, the butt-kicking Montara Mountain Trail provides glorious views out over the Pacific Ocean. Just over two miles in length, the elevation change surges 1,174 feet. Those not keen on making the full ascent can circle back on the Brooks Creek Trail.

Along the way you’ll weave through a towering blue gum eucalyptus forest, pass large granite rock formations and encounter the unique Montara manzanita, a shrub with tightly bunched blooms that only grows on this mountain.

The trail is part of the 1,052-acre San Pedro Valley Park located in the northernmost part of the Santa Cruz Mountain range. It’s also home to Brooks Falls, the tallest waterfall in San Mateo County, dropping 207 feet off of Montara Mountain—and mostly visible after a significant rain.

GOOD TO KNOW

+ Located at 600 Oddstad Boulevard, Pacifica
+ Terrain is dirt; lots of switchbacks
+ Open to hikers and equestrians; no dogs or cyclists
+ Restroom at the visitors center
+ $6 entry fee
+ Find more information and view a trail map at smcgov.org/parks

Beyond the Boardwalk

Words by Sharon McDonnell

If all you know of Santa Cruz is the boardwalk, it’s time to refresh your notion of this beach town and veer off the tourist track. With a bookstore that also houses a natural wine bar and a high-end Thai restaurant, as well as a flower shop that doubles as a café and chocolate bar, the area hosts an array of multi-tasking hybrids. Why limit yourself to just one thing? And if your visit coincides, as mine did, with UC Santa Cruz’s Monster Festival—where scholars explore cultural and literary monsters from Greek mythology to Mary Shelley’s Frankenstein—all the better. Thanks to its free talks, readings and an exhibit of women comic book artists at the Museum of Art and History, I came back marvelously informed. Santa Cruz 2.0 is wonderfully whimsical and weird.

Cover Photography: Courtesy of Garrick Ramirez / Photography: Courtesy of Philip Lima

WHERE TO EAT

Craving books and a bite? Bad Animal is the place to go if you have an appetite for fiction, poetry, philosophy, rare books or the occult. “It’s one of our best-selling sections—Santa Cruz has a lot of people interested in this stuff,” says bookseller Nick Pillsbury. It’s also the place for superb Thai food from a chef with a pedigree from Michelin-starred Manresa in Los Gatos, a wine list that roams the globe from Slovenia to the former Soviet Republic of Georgia and a soundtrack from the 1960s and ‘70s. Restaurant-in-residence Hanloh’s chef Lalita Kaewsawang has wowed guests since late 2022 with Thai specialties like shrimp red curry with pineapple and apple.

A block away on Cedar Street, you’ll find charming Gabriella, an Italian-inflected, European-style restaurant. Delighting diners since 1992, it sources its food from organic farms like Live Earth, Dirty Girl and Rodoni. Owner Paul Cocking always sits at the same table, pours wine and chats with guests. Butternut squash ravioli—embellished with sliced apples, goat cheese and pumpkin seeds in sage with brown butter and honey truffle oil—were so perfectly creamy, crunchy and sweet that I’ve tried to replicate the dish at home. Another enticing choice is Copal for Oaxacan Mexican food, which serves four different types of mole and mixes up mezcal-based cocktails.

Photography: Courtesy of Cat & Cloud

For a laid-back town, Santa Cruz has an astounding variety of places to get caffeinated. At florist Flower Bar, pick out bouquets while sipping on lavender and rose lattes made with Ritual coffee. Its other offerings include Feve artisan chocolates, pastries, sandwiches and wine. Roaster 11th Hour Coffee sells plants, food and coffee equipment in a roomy café with wood-slab tabletops. It also has a cocktail bar and hosts pop-ups for fried chicken, dumplings and ramen on its large, umbrella-shaded patio.

Other spots to grab a cup of joe include Cat & Cloud, a coffee roaster with pink-and-teal décor. Owned by award-winning baristas, it’s grown to three locations in the city, plus one in nearby Aptos. Santa Cruz serves as home base for Verve Coffee Roasters, which also has a popular Palo Alto location. Midtown Surf Shop & Coffee Bar serves cups of Verve to those seeking surfboards and swimsuits.

Photography: Courtesy of Garrick Ramirez

What to do

Buzzing with caffeine? Walk it off along West Cliff Drive, a beautiful place to bike or stroll. Its scenic promenade above the bay and boardwalk includes tributes to surfers and ocean-lovers, along with the Surfing Museum in a brick lighthouse. Pick up a set of wheels from Santa Cruz BCycle, a new e-bike sharing program with stations scattered throughout the city and the UC Santa Cruz campus.

Architecture buffs will enjoy a stroll along a two-block stretch of Walnut Avenue, with its mostly Victorian houses from the late 1800s to early 1900s, and Ocean View Avenue for its Victorian mansions. Keep an eye out for 20 conservation-themed murals around the city, created for the Sea Walls: Artists for Oceans project in 2021. If you feel the call of nature, Wilder Ranch State Park, four miles north of downtown Santa Cruz on Highway 1, offers 34 miles of hiking, biking and horse trails through oak-lined meadows and redwood ravines.

Photography: Courtesy of Garrick Ramirez

Beloved annual festivals include Sailboat Races on Wednesday nights from March to October, the Open Studios Art Tour in October, which features over 300 artists county-wide, the Sea Glass and Ocean Art Festival in November and the Clam Chowder Cook-Off in late February, starring both amateur and professional chefs.

WHERE TO STAY

When you’re ready to call it a night, check out West Cliff Inn, a white 1877 Victorian offering panoramic views of Monterey Bay from half of its 10 rooms, as well as porches with rocking chairs. Breakfasts may feature an artichoke, spinach and feta frittata, while the civilized custom of afternoon wine and cheese is observed in its seafoam-painted parlor. My cheerful yellow room, its bay window overlooking the sea, featured framed watercolors of shells and coral, and a marble-floored bathroom with a spa tub.

Photography: Courtesy of Tory Lorance Weiss

The sprawling Chaminade Resort & Spa boasts hilltop views overlooking redwood and eucalyptus forests and 156 rooms in orange-roofed Spanish Colonial-style villas. Guests enjoy access to two outdoor hot tubs and pools (all with majestic wooded views), plus tennis and pickleball courts, a spa, Himalayan salt sauna and three miles of hiking trails. The View restaurant serves multi-course dinners with local wine pairings April through October and hosts live music six nights a week.

Marriott’s Hotel Paradox, a contemporary-style, 170-room hotel just a 10-minute walk from downtown, emerged from a renovation in October with a forest theme. With a toppled tree trunk for a front desk, the lobby features gnarled benches hand-crafted from entire teak tree roots and 11 tree trunks. Savor honey from the hotel’s rooftop beehives at Solaire Restaurant + Bar, where tastings and talks are offered by Santa Cruz Bee Company.

“Normal is just a setting on the dryer,” a thought-provoking sign on my floor proclaimed—a fitting motto for a trip to delightfully offbeat Santa Cruz.

Cruz Over – santacruz.org

Looking Sharp

Words by Johanna Harlow

It’s a gallery dedicated to the art of steel. Enter Perfect Edge Cutlery in San Mateo—a knife and sharpening shop—and behold Baldwin Blades with birch, maple and walnut handles. Meglio metal etched with swirling Mayan symbols and coiling sirens. Damascus steel with layers rippled like tree rings. Here, even the less flashy knives assume masterful shape and form. Unwielded, these functional beauties await the call to action on the cutting board.

“Our job is to know everything about every one of these knives,” says Tara Ransfer, a self-proclaimed knife nerd who runs the business with her father, Mike Solaegui. From Messermeister to Miyabi, Kai to Kikuichi, Tara knows them all.

Mike’s interest lies in the sharpening side of the business, in returning blades to their intended purpose of slicing and dicing at a rapid staccato beat. He offers this service at the shop—evident in the whir of the sharpening blade in the back room—but also takes out their mobile truck, making rounds to restaurants ranging from mom-and-pop to Michelin-starred. They’ve serviced Google’s numerous campus cafes, the Michelin-darling French Laundry in Yountville, Madera in Menlo Park, and many a Marriott and Hyatt hotel kitchen, among countless others.

And with the motto, “If it has an edge, we can do it,” they hone more than knives, caring for the blades of immersion blenders, kitchen shears and food processors. “They need somebody they trust to do a good job. That’s us,” Mike states. Tara nods her agreement, “Knife sharpening is a skill the same way learning to cook is a skill.” By both sharpening and selling knives, the duo has gained a deeper understanding of this kitchen essential. “Neither one tells the full story,” continues Tara. “If the heat treatment is off with one of the knives, sharpening will tell you which one.”

Mike, once a butcher like his father, understands the value of an effective tool. “My grandfather was the first person who set me up with a tri-stone sharpener to just mess around with,” Tara recollects of her after-school visits to the meat shop.

Now celebrating Perfect Edge’s 30th anniversary, father and daughter continue to steer customers to the right knife through a series of questions. After all, the two-inch paring knife, while great for peeling apples, isn’t up to fileting hefty tuna like the three-foot maguro bōchō blade. “We want to know what you’re going to cut on,” Tara notes, “what you’re going to use the knives on, how much maintenance you’re going to want to do, how much experience you have in using knives.”

Your answers might very well determine where your knife originates. Always on the cutting edge, Mike and Tara’s business became one of the first to sell game-changing Japanese cutlery in the Bay Area. This was back in ‘98, when German knives reigned. “I think it’s fair to say that the Japanese knives were coming in sharper than the German and American-made knives,” Mike says. “It’s harder and more flexible, so you can make it thinner.” Later, celebrity chef Rachael Ray popularized Japanese knives by brandishing her favorite santoku on 30 Minute Meals. “Every time she would talk about it on her show, we would sell 24 or more that week—easily,” Tara recalls.

That doesn’t mean everyone should get one. If you’re used to manhandling your blades, you’d be best served with something more durable. Tara holds up a supple santoku. “You get that in a bone—even on the woody stem of a piece of rosemary—hit that just wrong, and you can chip that edge.” She indicates a German chef’s knife. “This is a little more forgiving in the average person’s hands.” American manufacturers are also stepping up their game of late. “One is not better than the other,” Tara stresses, adding, “Picking the right one for its purpose is ultimately going to give you the best result.”


They also need to know if you’re looking for a reliable workhorse or the luxury experience. “You’ll hear a lot of analogies with cars when knife people talk,” Tara chuckles. Mike points out a Dragon Storm santoku: “Toyota Camry.” Then indicates the wider blade of a Running Man Forge bunka: “Porsche.” “If you want to go four-wheeling, you’re not going to select a Ferrari to do that,” Tara reasons.

With authority forged from decades in the field, the duo also brings their own knives to the table. Like their Dragon series, a line tailored for home cooks and professional chefs alike that blends Japanese and European knife-making traditions. “We design it, we spec it, we pick all the materials, we do the prototype,” Mike explains. “Then we approve the manufacturer’s preliminary production, make corrections, approve it.”

They’ve also carefully considered cost, ensuring their designs are not only aesthetically pleasing, but also affordable for professional chefs. Tara cocks her head at a gyuto chef’s knife with a resplendent redwood handle. “They won’t be beating that up in a 12-hour shift on the line, you know?” That’s why she and Mike tasked themselves with finding an answer to the question: “How much of a knife can we give them for under $200?”

And the pros came. Tara recalls the time the head chef at the Ritz Carlton called at 10:30 in the evening to ask if he could bring over his pal, celebrity chef Anthony Bourdain, for some late-night shopping. “So yes, I had intoxicated chefs in the store after hours,” she laughs.

Back in the day-to-day bustle of the shop, the afternoon sunlight hits the room—and everything glows. Mike and Tara look content among the bristling shelves. “I can have hours-long conversations about nothing but knives,” Tara declares.

Fun Fact: “Almost all culinary knives descend from weaponry,” notes Tara. Take Japan’s Kikuichi Cutlery, which originated from a 13th-century swordsmith, supplying Nara’s warrior monks with samurai blades. Think about that the next time you’re doing battle with an obstinate pineapple.

chop chop! – perfectedgecutlery.com

Quiet Luxury

Words by Sheri Baer

Sheltered by a lush canopy of stately redwood and fragrant bay laurel trees, the gently curving block presents like a storybook oasis in Menlo Park. Slowing your roll comes naturally here—whether you’re walking a dog, pushing a stroller or pausing for a chat. Not surprisingly, when a highly-accomplished couple came across a charming single-level home for sale, they recognized an idyllic setting for raising a family.

Within the passing of a decade, their footprint expanded to include three school-aged children and a dog. What didn’t change was this couple’s devotion to their picturesque neighborhood. When a property two doors down (and nearly double the lot size) serendipitously went on the market, they seized the opportunity to build their dream house—on the street of their dreams.

“They were very organized in how they chose their team and the process,” describes Linda Sullivan, the principal of Sullivan Design Studio (SDS), who initially met with the couple in September 2019. Working with a project manager, the Menlo Park clients ultimately tapped SDS, CKA Architects, Wescott Construction and Keith Willig Landscape—all based in Menlo Park. “It coincidentally turned out to be a local venture,” notes Linda. “Something about this project felt very personal and special, and the teamwork was incredible.”

Over the next three and a half years, as their kids shot hoops just a curve in the road away, their future home emerged from the ground up. Although much larger—three stories and nearly 12,000 square feet—the new structure folded seamlessly into the tranquil scenery around it. “Quiet luxury” is Linda’s descriptive catchphrase. “They had a clear vision and trusted us on the design,” she explains. “The design mimics their personalities. They’re very understated, humble people, so the design isn’t loud, yet it’s still very detailed and the materials are very luxurious and specific to each space.”

Attracted to European style, the couple also wanted to honor the family’s Asian heritage, which is reflected in the architecture and carried into the interiors. SDS senior designer Yoko Kato appreciated the challenge—and the way the blended influences ultimately delivered the desired effect. “You have to capture the essence, not so much the specific elements,” she says. “You have to study really hard to see what works together. We mixed the styles and then put them in a modern way.”

Step into the home, and that’s immediately conveyed. A defining feature in the front entry is custom wood paneling, laser-cut in the shape of the client’s Japanese family crest, or kamon. “She had a kimono with the family symbol,” says Yoko, “and we incorporated that motif into the screens in the entry hall.”


Another priority: durable and highly livable spaces. “They didn’t want a room that was hands-off; every room is conducive to having kids around,” Yoko says. “They wanted each room to have a specific vision but then we needed to make it cohesive.” To achieve that goal, the design team leaned into the use of color and wall coverings, including nature-related themes such as leafy patterns as well as beach, mountain and water elements. “They weren’t afraid of having a lot of colors and texture and patterns in a room,” relays Yoko, “but the overall palette is a muted, very soft pastel color.”

In the dining room, the wallpaper evokes a water or mountain feeling—in a color that’s also soft and serene. The design team proposed an “amazing” light fixture, which they felt grounded the space. The homeowners agreed. “They loved it,” recounts Linda. “It has that earthy element but very light and natural—it felt a lot like them.” The furniture reflects a more simple, European style. “We wanted to highlight the light fixture as a focal element,” she adds. “Everything else works as a backdrop.”

The soft palette extends from the dining area into the living room, a two-story-high space featuring a grand piano with a balcony above. “This room has so many different elements but the fireplace is a focal point,” says Yoko. “We didn’t want to make it too loud because there are so many furniture pieces and the room itself is already impressive.”

The primary bedroom also evokes serenity and calm: flowing, soft drapery, a floral-patterned wall covering, a comfy window seat overlooking the backyard with San Francisquito Creek just beyond. “The bedroom has a lot of pattern but then the color itself is very muted and feels comfortable and cozy,” Yoko says.

When move-in day arrived, there was no need for sad goodbyes. The family’s favorite winding street—albeit a different address—once again welcomed them home. The in-laws settled into the old house, creating easy back-and-forth access for grandparent time. And whether they’re enjoying a backyard barbecue, a piano recital in the living room or ping-pong in the basement, “It comes down to quiet luxury,” Yoko summarizes. “Everything is toned down and relaxed.”

DREAM TEAM

cka-architects.com 
sullivandesignstudio.com 
wescottconstruction.org 
keithwilliglandscape.com
michaelwaltersstyle.com

Flower Power

Words by Sheri Baer

“Let me show you the world in my eyes…” The synth-pop beat of Depeche Mode infuses the studio space on Old County Road in San Carlos. Attired in a paint-splattered black work jumper, Ramona Stelzer twirls about, channeling the pulsing electronic energy of a band she’s loved since the ’80s. Along with her morning cappuccino, dancing plays an intrinsic role in her routine. “The music inspires me,” she explains. “My body has to move before I can start.”

When she’s ready, Ramona approaches a massive blank 60 x 72 inch canvas. First comes charcoal. With quick gestures, a sketch takes form, loopy black lines suggesting petals, filaments and stems. “I’ve been told you cannot do this, that it smudges, but I don’t care,” she says. “I use the smudge. I even go in with my hand and smudge it more.”


Nearby, a full to bursting cart holds the tools of her trade. Buckets, plates and scrapers. Speckled cans of spray paint. Golden Fluid acrylics with names like pyrrole red, chromium oxide green and ultramarine blue. Small and medium brushes, but mostly large chunky ones. Ramona dips, lays down big sweeping brush strokes and dips some more. Time suspends, and when she steps back for a pause, she unconsciously wipes her hands, creating a Jackson Pollock effect on her jumper. “Painting on a large scale is my passion,” she describes. “It’s a dance where my entire body moves, expressing feelings and thoughts through layers and colors.”

What emerges on canvas can be loosely described as floral abstractions. Enter Ramona’s studio—and the mix of big-scale completed works and canvases in progress smack you in the senses. And while the eye conceptually processes flowers, what’s being conveyed is the “timeless beauty found in the ephemeral nature of existence.”

“So here’s the thing,” Ramona clarifies. “People think I paint flowers, but I’m not painting flowers. I paint humans.”


Like flowers, she expands, humans are simultaneously delicate and strong: “We are beautiful, resilient and powerful beings, capable of blooming even in the face of adversity.” And it’s that tightly held belief, gleaned from her personal journey, that inspires her art.

Raised in the Black Forest region of Germany, Ramona confides that she had a “very challenging childhood,” which drove her need for a creative outlet. After an intensive apprenticeship, she became a hairstylist in a prestigious salon, which also held art shows. “I always saw myself as an artist, too, because doing hair is art,” she smiles, recalling the intricate hand painting involved in a balayage highlight.

After marrying and having two boys, she first applied paint to canvas in 2002, producing more realistic renderings of flowers that led to her first solo exhibit. As the years passed, Ramona launched her own hairstyling business, while continuing to paint and showcase her work to German and Swiss collectors. Then, in 2011, a major plot twist: the chance for her husband to relocate to Silicon Valley with a German software company. Speaking limited English, the family settled in Palo Alto. “All of a sudden, I knew nothing. I understood nothing,” she recalls. “It makes you so humble.”


Ramona signed up for ESL classes through the Palo Alto Adult School at Cubberley Community Center. As her sons did their homework, she applied herself to her own lessons, eventually returning to hairstyling to reconnect with people and immerse herself in English. When the 2020 lockdown shuttered her business, she rediscovered her art, trying different themes inspired by her own and former clients’ life experiences. “At some point,” she recounts, “I realized, ‘I have to paint flowers again. It’s calling me.’ That’s how I found my way back.”

This time, everything flowed in an abstract way. “Sometimes I look at my work and think, ‘Did I do this?’ I can completely let go. It’s so free. It just comes out of me,” she says. With the family resettled in Redwood City, Ramona initially worked in a converted bedroom before earning studio space in the Palo Alto Cubberley Artist Program. “I swear, I cried when I went to the same parking lot where I went to school to learn English,” she says. “To be there as an artist in residency felt like a full circle after 12 years.”

Now fully committed to her art career, Ramona revels in the daily creative dance. “If you trust and just start walking,” she observes, “all of a sudden doors open up.”

Actively embracing social media to reach collectors worldwide, she’s been profiled in a German docu-series, had her work spotlighted in Vanity Fair UK and garnered exhibitions at the San Francisco Art Market, the International Art Museum of America in San Francisco and the Salon International d’Art Contemporain in Paris. Represented by the Mash Gallery in Los Angeles, Ramona’s work is included in a gallery exhibit captured by the Netflix series Selling Sunset. And, from a private studio space in San Carlos, her large-scale pieces continue to blossom into distinct floral stories: Seasons of Existence, Petals of Light, Begin to Bloom Again, and her newest series, My Dancing Flower Garden.

After feeling “boxed” by German culture (“Everything always has to be perfect, so it’s hard to take a risk or try something new.”), Ramona relishes the spirited nature of the Peninsula. “Moving here was the best thing that could ever happen to me,” she reflects. “I feel like I was meant to live here.” That positivity, “enduring hope,” she calls it, shines through in her paintings, and it’s not surprising that her once-fledgling English has evolved into poetry. Capturing the essence of her work, she writes, “Within a challenging life, her wings take flight, strength whispers softly in petals of light.”

OPEN STUDIO

May 4 & 5 • 11AM-5PM
285 Old County Road • Studio #3 San Carlos
(and by appointment)

ramona-stelzer-art.com 

@ramonastelzerart

Discover Los Altos

Words by Johanna Harlow

Sleepy Los Altos is stirring. This tranquil town rooted in an agricultural history of apricot orchards and idyllic summer cottages is blossoming into a lively destination. Home to the world’s first consumer flying car showroom and birthplace of Apple (AKA Steve Job’s garage), it has seen its share of innovation but maintains its small-town charm with scarcely a chain store in sight. The downtown hosts a number of charming events, like First Fridays and a pet parade every May featuring residents’ dogs, cats, chickens, turtles and even worms.

Fancy Fare

With a thriving foodie scene, Los Altos boasts a bounty of fantastic restaurants. ASA serves upscale American fare in a sophisticated space where schools of metal fish swim across its rippling, textured wallpaper. Start with a craft cocktail and ruby-red slices of satisfyingly marbled jamón ibérico while you strategize mains. Try the Argentine steak, thick and tender with an understated chimichurri sauce, or the coq au vin, a half-chicken braised in a rich red wine so tender the first bite will make you melt.

Photo: Sara Scroggins / Cover Photo: Courtesy of State Street Market

Perhaps you’ve already heard the buzz about State Street Market, a food hall for elevated street bites. With something for everyone, diners choose from smashburgers and salads to ramen and ravioli to curry and kebabs. Live music and merlot flow on “Wine Down Wednesdays,” when Murdoch’s Bar sells bottles of vino at half-price. If you prefer a sit-down dining experience, check out its anchor tenant, Cetrella, serving Mediterranean and California coastal cuisine.

Tableside travelers will love the hot new Greek spot Barbayani Taverna down the street. Its whitewashed interior with brilliant blue accents and wicker lights whisks guests off to the shores of Santorini. Or sample an array of small plates at sushi spot Sumo Japanese Restaurant, which sends food sailing down a conveyor belt in little gondolas.

ADDITIONAL EATS

+ Aurum: Innovative Indian cuisine in a brightly-colored space.

+ Pho Cabin: Cozy up to piping hot bowls of soup in a woodsy interior.

+ Hiroshi: Luxury omakase restaurant serving rare ingredients.

+ Urfa Bistro: Classic Mediterranean food in a dining room adorned with tapestries.

+ State of Mind Public House and Pizzeria: Run by a family of pizza enthusiasts. Winner of World’s Best Non-Traditional Pizza.

+ Rustic House Oyster Bar: Seafood in a rustic-chic space.

+ Red Berry Coffee: Homey coffee shop featuring local artists and live music.

+ Amandine: Swanky cocktail lounge with travel-themed drinks.

Shop Talk

Time to hit the shops. If your meal inspired you to whip up your own culinary masterpiece, stock up on cast iron pans, cutlery and culinary gadgets at Cook’s Junction. But if you’re more ardent about fashion than filet mignon, enter Alys Grace, a cheery women’s clothing boutique full of floral dresses, velvet blazers and swishy satin skirts.

 Photo: Courtesy of Cranberry Scoop

For accessories to match your new ensemble, stop by Smythe and Cross Fine Jewelry. Offering elegant pieces shimmering with jewels for the ladies, they also stock suave cufflinks and Tateossian leather bracelets for the gents. For a different kind of stone, His & Her Rocks sells a geologist’s treasure trove of citrine, agates and crystals as well as wooden animal sculptures imported from Bali.

For the kids, find toys and stuffed friends at Cheeky Monkey or that next great read at Linden Tree Books. Plant parents will want to stock up on pots and ponytail palms at Chinelo Design, while those looking for stationery and seasonal home décor should find their way to Cranberry Scoop, a local institution since the 1970s.

Wonder & Wander

Take time to engage your artful side at MADSEN, a collaboration between sculptor Oleg Lobykin and Byington Vineyard & Winery. You can sip chardonnay and admire Oleg’s organically shaped stone sculptures, but in Los Altos, art flourishes outside gallery walls as well. Downtown features a number of murals, so you never know when you might turn a corner and encounter giant peonies or monarchs the size of people.

 Photo: Courtesy of Christian Pizzirani & Los Altos Stage Company

How about a performance? Let Los Altos Stage Company entertain you with one of their latest productions. The 99-seat Bus Barn Theater is the kind of intimate venue that allows the audience to truly enter into the world of the characters. You can take in nature’s show at the Redwood Grove Nature Preserve with six acres of trees, observation decks and a rose garden.

If you’re interested in learning about the town’s past, let Los Altos History Museum fill you in. It’s a great way to find out about the many inhabitants who’ve called the region home—from indigenous peoples and Mexican land grantees to early California settlers and apricot growers. The property also boasts a preserved windmill and the J. Gilbert Smith House, a historic Craftsman-style farmhouse turned gallery.

Photo: Courtesy of Enchante Hotel

Stay a Spell

Want to make a weekend of it? Enchanté Boutique Hotel doesn’t offer cookie-cutter rooms. Instead, each abode at this French chateau-inspired destination has a personal touch. With themed rooms ranging from Madame Curie to Marie Antoinette, Musique de l’Opera to Tour de France, the hotel curates artifacts to match. Expect framed sheet music, old world portrait paintings, tapestries, a myriad of chandeliers and exceptional attention to detail. Campagne One Main, the Napoleon-themed bistro and bar downstairs, displays handpicked artifacts from the French military including an authentic bicorn hat. Hotel guests recieve a complimentary glass of wine and appetizer plate in the evening and a made-to-order breakfast each morning.

Family First Design

Words by Loureen Murphy

To create beautiful, family-friendly homes for her Peninsula clients, interior designer Cathie Hong draws on years of art lessons along with her experiences as a mom with four children. “My understanding of light and darkness, balance of positive and negative space, gradients, colors, layering of objects and use of scale are all skills I honed,” shares Cathie.

Recently, she helped three local families reinvent their spaces. “We ask them all kinds of questions about how they live and like to function, about color palettes, materials, cleanability, durability and kid-friendliness,” Cathie says. She also asks homeowners to share their “pain points,” whether it’s lack of storage, awkward setups for bathing children or something that’s just plain ugly.

Portrait Photo: Courtesy of Photoflood Studio

As a shy Bay Area girl, Cathie expressed herself with a brush and acrylic paints growing up. When life offered her a larger canvas in the form of her first home, it reignited her creative energy. Cathie started studying interior design and taking on projects around her friends’ homes. Their frequent referrals soon filled her artistic hands. “It snowballed really fast from there,” she recalls.

“I like a home that’s simple, organized and calm,” says the designer. Cathie Hong Interiors (CHI) has graced the Peninsula with its distinctive work in Midcentury, Japanese, Scandinavian and Japandi styles. She describes Midcentury as a bit bolder in color and form, Japanese as spare and serene, Scandinavian as more playful, Japandi as fusing aspects of the latter two.
Yet clean lines, natural materials, muted colors, natural light and low profiles don’t make for cookie-cutter looks.

For one Los Altos family, every time they opened the front door, they faced a huge, white block fireplace. Once Cathie removed the unused behemoth, the living room, dining room and kitchen flowed together into one open space. But a massive island with a cooktop dominated the kitchen. It was so big, the owners couldn’t reach its center to clean up cooking spills and oil splatters. Moving the cooktop to the wall and altering the island created an airier, more usable area, says Cathie. And adjusting the kitchen and powder room’s footprints allowed the creation of a true walk-in pantry, tucked behind a “secret” cabinet door.

The primary bathroom in this Belmont Hills home features scenic views of the Bay Area through windows on all three walls of a double-shower curbless wet room.

Cathie says CHI’s clients tend to need more storage space in mudrooms, bathrooms and playrooms. Her solution? “Adequate built-ins,” she says. “Built-ins are functional, but also are an opportunity to add unique design details with the style of cabinetry, color or choice of wood.”

For a San Carlos couple, their hillside home’s unfinished basement, accessed through a separate outside entry, didn’t feel like part of the house and had turned into a giant catch-all. After calling in CHI, the basement gained a new entrance, lots of storage, a mudroom and a new guest suite. They increased communal space by adding a family room with a projector screen and a wet bar, all connecting to the back patio for easy indoor-outdoor access.

This midcentury home in San Carlos underwent a significant upgrade with a white oak bifold door opening onto an outdoor patio, as well as a wood-slat oak railing that connects the new finished basement to the existing main floor.

“They were thinking about kids hanging out downstairs, watching TV, grabbing soda and snacks from the fridge, then going outside to play,” Cathie says. “They love having the extra space now.”

She notes that a life transition—having children or accommodating aging parents—often tips the scales for a remodel or a rebuild. In Palo Alto, Cathie’s design helped a couple completely rebuild the woman’s childhood home to provide multi-generational living space for both her parents and her family of six.

For a young family with a home nestled into a Belmont hillside, that transition point came as the couple anticipated having more children. They hired Cathie to rebuild the house, creating an open floor plan and a new third story with bedrooms and baths for children. The kitchen, located on the middle story, opens to the backyard via a new glass door. “Now they can easily host people in that indoor-outdoor space,” says the designer.

CHI chose a lighter hue of blue (Benjamin Moore Templeton Gray) on the basement level, which has less natural light, and opted for a deeper blue on the main floor.

To enhance the home’s San Francisco Bay views that had been limited by the old layout, Cathie created a nearly full-glass wall and multiplied windows throughout the home. Warm whites and gray tiles as well as fixtures with satin brass and matte black finishes, balanced the minimalist style. And the timing was perfect: as soon as the remodeling project finished, the couple welcomed their third child.

A self-defined work-at-home mom, Cathie says she still picks up her kids, now between the ages of 5 to 12, helps them with homework and makes dinner. “When I started my business, I didn’t want it to take away from what I prioritize, which is my family.” Her family-first approach doesn’t detract from building business relationships, but strengthens them. “Because a lot of my clients are young families, there’s a sense of camaraderie,” she shares.

But what satisfies Cathie the most comes when she makes a return visit. “It’s so rewarding seeing clients living in the spaces that we’ve designed. It makes me really happy to know I’m not just making their house pretty, but I’m improving their whole lifestyle.”

family room – cathiehonginteriors.com

In Stitches

Words by Johanna Harlow

There’s a significant amount of abstraction in flying—after all, you’re hurtling through the air in a metal tube at 30,000 feet. The familiar landscape becomes a surreal patchwork of shapes and colors through that plane window, a little like a massive, earthy quilt. Artist Linda Gass captures that feeling in her map-like “stitched paintings,” textile artworks that contemplate water and land-use issues in California and the American West.

Though the Los Altos local also works with glass, Linda has an obvious soft spot for textiles. “They tend to have a comforting feeling to them,” she describes. “We’re used to wrapping ourselves in them. We sleep under them.” Her intricate designs are fashioned by drawing with the sewing machine, guiding the fabric with her hands while controlling the speed of the needle. Averaging a mile’s worth of thread per year, tiny stitches coalesce into textured patterns that reflect the environment—rolling grasslands curve and loop, rows of crops form neat lines, rivers and oceans coil and ripple.

The highlight is the water, not just in texture but in color. Through silk painting, Linda commingles an ever-changing blend of aquamarine and turquoise, cyan and seafoam. She traces her aquatic interest back to her mother. Linda recalls her mom warning that if she didn’t finish her salad, it would rain the next day (a superstition from her mother’s own childhood in stormy Luxembourg). But the threat didn’t carry the same weight in Los Angeles, with its stubborn lack of rain. “We have all these lush green lawns and swimming pools,” Linda remembers thinking. “If it doesn’t rain here, where does our water come from? I had no idea. You know…it comes from the tap!” Later, she was shocked to learn that none of LA’s water came from local sources.

Linda’s enthusiasm for maps also started at a young age. The artist’s face softens with nostalgia when she speaks of hours spent whirling her Rand McNally globe. “I’d play this game where I’d spin the globe, and I’d close my eyes and put my finger on it, just to see where it landed,” she smiles. “Mostly, it landed in the ocean because it’s mostly water. Which also left this big impression on me of how much of our planet is water. It was this process of discovery.”

As a student at Stanford University, Linda cultivated her interest in sustainable living. “I lived in a co-op house where we ate vegetarian,” she notes. “We did recycling, we didn’t use paper napkins with our dinners, we baked our own bread and granola…all those good hippie things!” Today, her advocacy-fueled artwork has been shown at Institute and Museum of California Art, and the Oakland Museum of California. It features in publications like American Craft, Bay Nature and KQED Arts as well as a National Geographic publication on unusual maps. One is even on the cover of an environmental science textbook.

One of Linda’s favorite pieces, included in a solo show at the Museum of Craft and Design, is also a very personal piece. The stitched painting, Severely Burned, reveals the crippling damage of the Rim Fire in the Tuolumne River Watershed through an artistically rendered vegetation burn map. Linda has regularly visited and backpacked in Yosemite National Park dating back to eighth grade, when a week-long class trip taught her to appreciate the area’s ecosystem, from its plants and animals to the glaciers that carved its valley.

And she witnessed the fire in person. “There was this cloud—like one I’d never seen before,” Linda says, recalling the unsettling horizon she saw out the bus window. “It was this cauliflower in the sky. It was not a rain cloud. And the underside of it…the whole cloud was gray. There was no white.” The fire burned so hot it had created its own weather, condensing the moisture from the atmosphere into an unnerving pyrocumulus cloud. Linda vividly recollects the flurry of ash later falling like snowflakes, some crusting on her camera’s zoom lens.

Although her work wades through some harsh realities, Linda takes a surprisingly gentle approach. “I use the lure of beauty to look at the hard environmental issues we face—rather than make artwork that may be more ugly, like the subject matter that I’m dealing with, that people might not want to look at. Or live with.” Visually pleasing images make unappetizing truths a little more palatable. “Otherwise, they might want to stick their heads in the sand because it’s overwhelming.”

It’s an artistic choice that reveals her hopes for the restoration of natural beauty. Catching a bird’s-eye view with Linda reminds us to aim higher and choose to thoughfully steward the planet we all inhabit.

Common threads – lindagass.com

The Beat on your Eats: French Restaurants

Words by Johanna Harlow

firehouse bistro

Woodside

Entre vous to Firehouse Bistro, a place dedicated to “a modern interpretation of classic French comfort food.” The chef here specializes in the ocean’s bounty, so make sure to sample the ahi tuna tartare with avocado, pan-seared salmon or Dungeness crab cioppino. There’s also a tantalizing seafood risotto studded with jumbo prawns and scallops in a decadent mushroom garlic sauce. Located in Woodside, the cabin-like Firehouse Bistro is encircled by trees, with hardwood floors and a ceiling to match. Artwork featuring rural scenes hangs from its walls. 2991 Woodside Road. Open daily.

bistro vida

Menlo Park

Go bold at Bistro Vida and opt for the outdoor seating, where a heated patio outfitted in billowing red curtains sets the stage for a memorable meal. If rain drives you indoors, retreat to a snug table with a steaming bowl of French onion soup. One of the most-ordered items on the menu, this hearty beef broth with country bread is blanketed in a generous layer of gooey gruyère cheese and is just the thing to combat the chill. So is the boeuf bourguignon with hearty chunks of beef stewed in red wine with pearl onions and baby carrots. Or sink your teeth into the filet au poivre, blanketed in a heavy cream sauce and balanced by the bite of coarsely cracked peppercorns. 641 Santa Cruz Avenue. Open daily.

la boheme

Palo Alto

Looking for a little piece of Paris on California Avenue? Devoted to the French classics, this Palo Alto restaurant is known for buttery escargots, sandwiches loaded with tender duck confit and mussels bathed in a creamy Roquefort blue cheese sauce. Savor your meal with sips of kir royale, the blackcurrant of the crème de cassis complementing the crisp champagne. As for dessert? Find well-loved classics like crème brulée and soufflé, as well as the harder-to-find île flottante, a meringue island floating on a lake of crème anglaise. Just like the opera of the same name, this restaurant hits all the high notes. 415 California Avenue. Open Tuesday through Sunday. Live jazz on Fridays.

Passage to India

Words by Sharon McDonnell

For a culinary tour through India that will tantalize your taste buds with layers of spices and surprise you with unexpected ingredients like oysters, asparagus and burrata, there’s no need to leave the Peninsula.
At ROOH in Palo Alto, the goal is “to change your perception of Indian food and also show strong women in India,” says Anu Bhambri, who owns the restaurant with husband Vikram Bhambri.

The couple loves to eat out, but when they returned from frequent visits to their homeland, they were dismayed that Indian restaurants in the U.S. seemed to lag years behind. “About 20 years behind,” according to Anu.
“We want to show the exciting diversity of food of contemporary India,” she says. So instead of serving just north Indian or south Indian food, ROOH showcases the stunning variety of regional dishes, from Mumbai to Goa, Hyderabad to Gujarat.

The initial menu was cooked up by Sujan Sarkar, second-place winner of Food Network’s Chopped and Times of India’s 2016 “Chef of the Year.” ROOH’s current executive chef is Apurva Panchal, a former chef de cuisine at Taj Mahal Palace hotel in Mumbai who’s cooked for former President Barack Obama.


A must-order on the small plates menu is dahi puri, six fried semolina puffs with avocado, tamarind and onion, topped with yogurt mousse and raspberry pieces. Tangy, creamy, sweet and spicy, it’s an irresistible street food in Mumbai. “I lived on dahi puri in India,” says Anu, who recalls her mother making it. “I’d eat it every day.”

While pork isn’t often on the menu in Indian restaurants, ROOH’s small plates include barbecue pork ribs with pomegranate sauce, as well as duck seekh kebabs with mixed berry chutney and potato tikki chaat, a crunchy fritter. For a strong starter, try the barbecue oysters, topped with melted Amul cheese, a cult favorite in India that’s made from buffalo milk in Gujarat.


Entrees range from a tandoori portobello mushroom with popcorn sauce to soya chaap curry featuring meat-like soybean nuggets and vegetables in a creamy yogurt-based turmeric sauce, to pistachio chicken sheekh with almond sauce and beetroot. Desserts include a version of tres leches cake with mango, coconut mousse and jelly.

Bar manager Roger Gomez created the cocktail menu, using a flavor wheel that helpfully groups drinks and their ingredients by the six ayurvedic tastes: sour, sweet, pungent, bitter, salty and astringent. The Mumbai-born Gomez offers a Vasco Hi Ball that contains feni, a spirit distilled from cashew apples that’s made only in Goa. Mango puree, melon, makrut lime, vodka and egg white star in his Ratnagiri, named for an Indian city famous for Alphonso mangoes.


Anu and Vikram had 25 years of combined experience working for Microsoft before they started Good Times Restaurants group with chef Sujan. (Fittingly, when asked to name his favorite cookbook, Sujan cites Modernist Cuisine by Nathan Myhrvold, Microsoft’s first chief technology officer.) Anu acts as chief operating officer, while Vikram handles expansion, finance and legal matters.

When the couple wanted to open ROOH in SoMa in 2017, their San Francisco landlord was reluctant to lease to them because the pair had no experience owning a U.S. restaurant—so they flew his manager and a consultant to see their family’s restaurants in India. “They were totally blown away by what we do,” Anu beams.

San Francisco’s ROOH went on to earn a Michelin star, and was followed by locations in New Delhi and Columbus, Ohio, with the Palo Alto restaurant opening in early 2020.

“My parents thought I was crazy to leave tech,” Anu smiles. But their years at Microsoft powerfully influenced the couple, from their restaurant website featuring alluring photos and customer reviews to measuring performance with KPIs (key performance indicators) for everything from the cost of ingredients to identifying trends among best-selling items.
Learn fast, fail fast and adapt to change are all lessons learned from their time working in tech, she says. “We constantly change our menus: every three to four months, we add several dishes, and every six months, we do a major overhaul. We keep things interesting, so guests don’t know what to expect.”

Their exuberant decor matches this mantra. Jewel-like colors adorn ROOH’s living room-like interior, from emerald chairs to ruby red velvet banquettes accented with patterned pillows. The maroon-patterned walls hold photographs of India and a 16-foot-long mural of a modern Indian woman adorned with jewelry and flowers. Two faux mango trees stand right inside the doors, just like the front porch of an Indian house, says Anu.
With a name that means “soul” or “spirit” in Hindi, warm and vibrant ROOH keeps Palo Alto diners coming back for more.

Soul Food – roohrestaurants.com/palo-alto

Turkish Delights

Words by Elaine Wu

Elif Uzun’s definition of a perfect cafe isn’t the ubiquitous big chain coffee shop. “My father was a literature teacher, so I read a lot of poems and writings by Turkish writers,” she recalls. “They were always coming together in coffeehouses to have intellectual conversations or write their next poems. People come together in cafes in Turkey—lovers, writers, families. I wanted that vibe to be accessible here.”

Those memories served as the inspiration for Oklava Cafe on University Avenue in Palo Alto. Launched in June of 2023, Elif and co-owner Aziz Aslan had their fair share of issues before even opening their doors. The cafe’s narrow space and long walls proved to be a challenge to decorate. And heavy rains in early 2023 during the eatery’s construction wreaked havoc. “Water was pouring from the ceiling. Everything was ruined two weeks before we were to open,” she recalls. “But I envisioned myself here. I couldn’t give up and pick another space. I saw the pictures on the walls before I even hung them up. It was so personal for me.”

Originally from the Turkish capital of Ankara, Elif studied engineering and worked in management for Turkish Airlines before moving to Palo Alto eight years ago with her husband to start a mobile gaming company, where she is now the art director. “We like the energy in Palo Alto. It’s similar to Turkey,” she says. “It’s also a walking city. I like being active and the lifestyle here matches mine.”

So it was natural for Elif to want to bring the culture of her homeland to her adopted hometown. “There are not a lot of cozy cafes with an attention to detail and a European feel around here,” she shares. “That’s the kind of place I was craving. It was our motivation for opening this place.”

Elif may be a first-time restaurant owner, but her goals for the cafe were clear: stay authentic to the food and culture of Turkey, create a cozy vibe and make sure it was all artfully done. “I love art, design and making things beautiful,” she says happily. “Aziz handles the day-to-day operations, but I had to sit down and decide what to serve on the menu, how to serve it, the design of everything, like the boxes and the logo. I love the details.”

Oklava Cafe boasts an impressive selection of Turkey’s two most popular desserts: baklava, a classic and labor-intensive pastry made of 40 layers of phyllo dough and traditionally filled with pistachios and honey; and Turkish delights (or lokum), a jelly candy flavored with everything from grape or pomegranate juice to rosewater and dried fruits and nuts. In order to offer customers 20 different varieties of each dessert, they decided to have the delicacies made fresh by a popular store in Istanbul and shipped directly to the cafe. “It gives us the opportunity to share a lot of variety with people and use authentic Turkish ingredients and recipes,” Elif says. “Otherwise, it would be hard for us to keep up.”

With so many choices, Oklava Cafe’s expansive display case is visually stunning, full of treats of different colors, shapes and variations. “Baklava and Turkish sweets connect me to my history, my family and happy times when something is being celebrated,” she says fondly.

Other items on the menu include Turkish coffee, borek (a cheese-filled pastry), pide (a pizza-like flatbread) and Turkish bread pudding. A beautiful breakfast platter comes with sesame-covered simit, a bread similar to a pretzel, that’s served with clotted cream and honey, olives, tomato and cucumber salads, plus cheese, Turkish pastrami and a hard-boiled egg.

“With the food, I wanted to keep it authentic and exactly like they serve it in Turkey,” Elif explains. “There are no extra flavors or special changes for the American palate.” She also plans to make additions to the menu, including more lunch-focused fare, to accommodate their all-day operating hours.
Despite the challenges, Elif’s dream of creating a lovely, comfortable space reminiscent of what she grew up with has finally come true. It wasn’t just something she wanted for the community, but also for herself and her family. “There are always obstacles with everything, but it paid off. All that hard work turned into something good. That’s the important part.”

Where Learning Takes Off

Words by Johanna Harlow

While more compact than the Smithsonian’s sprawling National Air and Space Museum, the Hiller Aviation Museum in San Carlos comes alive with more than 50 aircraft and spacecraft. Within its hangar, gliders, helicopters and airplanes are parked in careful rows. Others hang from the ceiling—the tilt of their wings suggesting that, any moment now, they’ll plunge into a series of swoops and spins. This flight of fancy is fueled by the drone of planes taking off and touching down at the San Carlos Airport next door.

“We focus on California’s contributions to aviation—the Bay Area in particular,” explains Jon Welte, Hiller’s president and CEO since last May. “We connect people to advances in aviation that have happened right here.” The museum features replicas and real aircraft from the 1860s to the present day, but World War II is one era you won’t find represented much. “That’s just not our main theme,” says Jon, pointing out aircraft from that time tend to be on the heftier side and he’s perfectly happy not to have to find space for them. “There are other museums that tell that story, and tell that story very, very well.”


If you’d like to learn about the origins of flight and daring pilots, drones and other aeronautic innovations, this is the place. The collection’s large planes will leave you adequately awestruck—especially the Boeing 747 and the first Grumman Albatross to have flown a single-purpose mission to circumnavigate the globe. You’ll also stand in the shadow of the massive jet-black Boeing Condor, with a wingspan longer than an Olympic-sized pool.

A lofty collection like this one doesn’t happen without someone extraordinary. In 1998, the museum took off under the guidance of Stanley Hiller Jr., who founded Hiller Aircraft Corporation in 1942. As Jon enters the hangar, his first stop is a replica of the aviation entrepreneur’s canary yellow XH-44 “Hiller-Copter.” “This was his first helicopter. He built it in an auto repair shop in Oakland,” Jon says, adding, “He was the first test pilot for most of his aircraft, starting with the XH-44. So he designed it, he helped build it and he flew the thing.” And at the age of 18! Hiller’s career took off from there. “The factory that he set up in the late 1940s was located on Willow Road down in what, today, is Menlo Park—quite close to the Facebook campus.”


The ’40s to the ’60s gave rise to some delightfully odd contraptions housed nearby. These include the questionable rotorcycle, a “foldable helicopter” that’s little more than a seat attached to rotor blades, and the madcap Hiller Flying Platform, “the closest design to mimic a magic carpet.” There’s also the Hiller Hornet, with ramjet engines mounted to its blade tips. “This works almost like a Fourth of July pinwheel,” quips Jon.

But Jon’s favorite historic aircraft is the Travel Air found in the Women in Aviation section. It belonged to Louise McPhetridge Thaden, a contemporary of Amelia Earhart. Jon maintains that Louise was the more accomplished of the two. “She needs more attention,” insists Jon, a pilot himself who started flying at 13. “I think if you look at the races that they both competed in and the various records that they each set, Louise Thaden was the more successful pilot—but she wasn’t married to a publicist, so her story wasn’t put out quite as well.” In fact, she set an endurance record in this very plane in 1929. “A truck would drive along underneath them and match them and then they would take fuel up to refuel the aircraft!”

The aviation museum recently marked its own big milestone. “We just celebrated our two millionth visitor coming through the doors,” cheers Jon. He adds that Hiller sees roughly 120,000 visitors per year, with around 10,000 of them coming with school field trips.


The museum offers plenty of hands-on experiences for its young visitors. They can crawl into cockpits, toss parachuters into a miniature wind tunnel, work on engineering and design projects at the Invention Lab or operate quadcopters at the netted Droneplex. On weekends, they can also test their mettle at the Flight Sim Zone, where many a Boy Scout has earned an aviation badge. Under the instruction of real pilots, aspiring aviators take a virtual flight across the Bay, learning to navigate and land their aircraft with rudder pedals, yoke and throttle.

For those who want to make their mark on a plane—quite literally—there’s Hiller’s “very non-historic, non-glamorous” Cessna Cardinal. Visitors cover it with washable-paint handprints in a rainbow of colors. “It’s glorious,” Jon grins. Except for that one time when permanent paint accidentally got used. “That was not my favorite month with the Cardinal,” he admits.

When they’re not covering it in handprints, kids can climb into the Cardinal’s cockpit, manipulate its controls and flip its switches. “It’s unusual to find kids who haven’t been on an airplane ride today. But the experience of flying is very, very insulated from the actual aircraft,” Jon observes. After all, when you board at the airport, you’re traveling through a jet bridge that deposits you straight into a row of airline seats. “You don’t really experience the aircraft even when you’re inside of it. Whereas going up to a small airplane and touching it—that is a very revelatory experience for even older kids and it makes aviation concrete in a way that just going to the airport, and even flying on a modern jetliner, isn’t. So that airplane is very near and dear to me.”


Jon’s own penchant for planes took off at a young age. Not only was his father a flight instructor, but his elementary school was near the main runway of the Long Beach Airport. “Pacific Southwest Airlines was still around,” he reminisces, “and I vividly remember standing on the playground and watching the planes, each with a friendly smile painted on the front, fly past during recess. It never got old.”

Why do kids gravitate to these winged machines? “Transportation in general is cool! It’s something that’s going to go somewhere,” Jon remarks. “Anything that moves is going to be neat for kids. The fact that it flies just adds to that excitement.”

Events are abundant at Hiller Aviation Museum. Holiday festivities include a “leaping leprechaun” skydiving onto the airstrip on St. Patrick’s Day and a helicopter pumpkin drop and Haunted Hangar at Halloween. “We’re going to drop foam footballs for the Super Bowl,” Jon says. The space also gets rented for private events, hosting many a corporate Christmas party, wedding reception and bar mitzvah. “School dances, we get a lot of those,” he notes.


Hiller also collaborates with the San Carlos Airport to host an annual Runway Run in April, which sends joggers from the museum down the airport’s taxiways and runway. And then there’s the Biggest Little Air Show, another partnership with the airport. “It really is little because the aircraft are primarily radio-controlled models,” Jon notes. “But it’s really big in that some of the things that these aircraft are able to do are spectacular.”

Hiller Aviation not only draws crowds, but also community. It’s propelled by Jon and his tight-knit, full-time staff of 10, along with 200 airplane-loving volunteers, nearly half of whom are high schoolers. Volunteers serve as docents, assist with the summer camps and join the crew to restore and rebuild donated aircraft or make full-scale replicas of famous ones.

As Jon completes the tour, he spreads his arms wide, calling attention one last time to the hanging fleet overhead. The rickety wood-framed gliders and the sleek modern jets not only signal aviation’s evolution, but also look expectantly toward its future. “It’s a pretty neat place,” sums up Jon with a boyish grin.

Q&A: Zookeeper Lee Harper

The Palo Alto Junior Zoo’s animal care specialist and ambassador shares the wildest thing she’s ever done, why she loves a certain tortoise and what goes on after all the visitors go home.

What’s your favorite zoo animal name?
Aigon, the one-eyed raccoon, pronounced “eye-gone.”

So what really goes on after-hours? Any animal hijinks?
One early morning, I found all six flamingos going round
and round the hand-washing station, keeping the automatic sprayers activated. Those rascals even figured out how to
open the elevator.

What traits make for a good zookeeper?
A good zookeeper needs to enjoy interacting with humans as much as animals. We are there to share the love for these animals and to create generations of humans who will care to protect them in their natural world.

Who has your vote for cutest animal couple at the zoo?
Without question, Violet and Fern, the African spoonbills. Those two girls are like ladies you would like to sit down and have tea with.

What’s the most unexpected thing you’ve had to do for your job?
Early in my career at the zoo, I was by myself and had to give medication, by injection, to our especially large snake. You have to just straighten your spine and do what needs to be done.

Where are your favorite go-to spots on the Peninsula?
True Food Kitchen at Stanford Shopping Center and The Market at Edgewood. We get our produce for the animals there and they have wonderful food to enrich the zookeepers.

What do you consider a must-do on your bucket list?
I’m living the dream.

What’s new at the zoo these days?
We’ve been incubating ibis and hand-raising them. It’s been thrilling to raise the babies from eggs and then be involved in training them.

How do you recharge your batteries at the end of the day?
A long drive home, along the coast. I live south of Half Moon Bay, near San Gregorio. Then diving into a pile of purring felines when I arrive home.

We understand you have a soft spot for Edward, the African spurred tortoise?
Oh Edward! I love him too much! There’s a communication I feel with him that runs so deep in my heart.

What’s the wildest thing you’ve ever done?
Pulling up a huge alligator from the bottom of a deep pool while doing a life-check in the middle of winter.

What’s something people are always surprised to learn about you?
That I used to fly on a wire, like Peter Pan, for a living. I was employed doing character work in film, commercials and live events for the majority of my life.

Do you have a personal motto?
Leap and the net will appear.

Landmark: Doubledecker Bus

Words by Johanna Harlow

You might be familiar with Cameron’s Pub in Half Moon Bay as “that place with the double-decker bus out front.” But how exactly does a Bristol bus end up on the California coast? Built across the pond, this cheery red giant was designed to be just short enough to pass beneath the arched bridges of the English countryside. First shipped to the States to service Lake Tahoe tourists, it ferried folks from the casinos to the Tahoe Queen moored in Zephyr Cove. Cameron Palmer, whose pub celebrates all things British, repurposed it as a dining area for his smoking customers. “When it eventually rolled into Half Moon Bay, we had a whole bunch of people that were eagerly awaiting it with a pint in their hands,” he says. The bus fits right in with the pub’s other icons of English culture, from the shepherd’s pie and pasties on the menu to the life-sized figure of a King’s Guard, black London taxi and red telephone box. Over its colorful, century-long history, the pub building served as a house of ill repute as well as a mess hall and officer’s quarters during World War II. It’s seen escaped convicts from San Quentin, and Al Capone’s sister ran slot machines downstairs. The Hell’s Angels reportedly once rode their Harley Davidsons right through the front door and up to the bar. More recently, the pub has hosted some illustrious English actors. Gerard Butler stopped by regularly during the filming of Chasing Mavericks and on one memorable karaoke night, Harry Potter’s Daniel Radcliffe belted out the lyrics to Eminem’s “The Real Slim Shady” amid hoots and hollers from the regulars.

Paw Patrol

Words by Johanna Harlow

Wrongdoers beware: those who underestimate K9 Elvis will soon be singing “Jailhouse Rock.” When this Belgian Malinois and his handler Officer Jason Chice are on the scene, it’s only a matter of time before they track down their quarry.

“We’ve been partners since 2020,” says Jason of the San Mateo Police Department K9 Unit. Back in elementary school, Jason recalls a friend’s father showing up with his canine partner for a class demonstration. The memory stuck with him. “The only thing I’ve ever wanted to do working for a police department was be a K9 officer,” shares Jason, who previously worked as an ambulance driver.

As a dual-purpose patrol dog, Elvis’ skillful performance results from hundreds of hours of training with his handler. “Criminal apprehension is his primary focus,” Jason explains. This includes practice with decoys: courageous men and women clad in protective bite suits willing to face the sharp end of a dog. Dual-purpose K9s don’t just protect police officers. They learn to track people. Some can find guns, while others, like Elvis, sniff out drugs.

But before any of this, Elvis hung out at home with Jason and his family, which includes six other pet dogs. “It’s building that bond like you would with a regular dog,” Jason says of this foundational training. “They get to know who feeds them. They get to know who’s taking care of them… It’s them knowing that, ‘Hey, I can rely on you. You’re part of my pack now.’” He adds, “I don’t think a lot of people know that. They’re part of our family. They’re part of our lives. He is truly a partner.”

So what does a typical day on the job currently look like for these two? “I don’t know if there’s anything ‘typical’ at work,” laughs Jason. But the day always starts with getting into uniform, as both handler and dog suit up in bulletproof vests. Jason and Elvis then head out to keep vigil over the east side of San Mateo. “We’re just on regular patrol like any other officer. The only difference for us is when there are alarm calls.” Whether it’s a burglary or an assault in progress, a stolen vehicle or officers in an altercation, Jason and Elvis are dispatched to the scene.

“There are days where we are going from one end of the city to the other all day long,” Jason says, his upbeat attitude revealing no signs of fatigue. “On an ‘easier day,’ we’ll just patrol our city.” That includes keeping a presence at Bridgepointe Shopping Center: “That way, we deter any thefts from there.”

What truly makes Elvis an asset to the police is his powerful nose. Here’s how Jason describes it: “When grandma’s cooking an apple pie, you smell the apple pie. That’s all you smell. When a dog walks into the room, they smell everything separately. They have 300 million olfactory receptors. They piece everything out: the sugar, everything that’s gone into the crust, the apples, the cinnamon. And they do that in a split second.”

Except instead of dessert, they’re sniffing out drugs and guns. Some K9s are trained to detect gunpowder and gunshot residue, while drug dogs like Elvis can sniff out specific chemicals found in the big four: methamphetamine, cocaine, heroin and ecstasy.

Jason holds up a plastic bone infused with a component of an illegal substance. He attaches it to the underside of the charred and smoky precinct barbecue, an odiferous object for a sensitive pooch. Yet, when Elvis comes on the scene, it takes him less than a minute to beeline for the bone.

Once, on a tracking assignment, Elvis and Jason were called in to locate suspects who’d abandoned their car, split up and fled on foot, with officers muddling the scent. The outcome? “He found all three,” Jason reports.
Jason also oversees the San Mateo K9 unit’s nonprofit, which helps fund the purchase of new dogs, medical bills and care for retired K9s. What keeps the officer’s eye on the ball, or rather the job? “It sounds cliché, but one reason that I got into this line of work is to go out there and help people and make a difference.”

As for Elvis? It’s all a big game. When he stays on task, he’s rewarded with his favorite ball and plenty of treats. “Whether they’re using their nose, whether they’re apprehending someone, it’s all fun for them,” Jason notes with an affectionate scratch behind his Malinois’ ear. “When they’re working, it’s playtime.”

RECRUITING ROVER

Like many Peninsula police departments, San Mateo partners with Redwood City’s Trident K9 Consulting, which handles K9 selections, mostly through breeders in Europe, as well as the training of dogs and their handlers. Temperament-wise, “They kind of match what we look for in an officer,” notes Jason. As for breeds? Typically, Jason sees Belgian Malinois and German shepherd recruits. However, other pups do make the cut. “I’ve been to places and seen a standard poodle used as a dual-purpose K9… I’ve seen pit bulls, I’ve seen Dobermanns.”

Support hotshot hounds – smpdk9.org

Perfect Shot: Before The Dawn

Early risers, who throw off their blankets and brave the pre-dawn chill to venture outside, get to see things the rest of us lie-abeds don’t. For Palo Alto photographer Brian Krippendorf, a morning walk along Shoreline Lake in Mountain View offered this stunning view during the “blue hour” just before sunrise, as the deep, rich colors of the brightening sky are refracted on the rippling surface of the water.

Image by Brian Krippendorf / @briankrippendorf

Calling all Shutterbugs: If you’ve captured a unique perspective of the Peninsula, we’d love to see your Perfect Shot. Email us at hello@punchmonthly.com to be considered for publication.

Diary of a Dog: Riesling

At 75 pounds, I am larger than your average Golden Retriever, which proved problematic for my first owner who lived in a very small San Francisco condo. Luckily for me, Sheryl and Lane invited me to live with them in Menlo Park. Now I have a yard for chasing squirrels, and we go on long walks around the neighborhood and in Portola Valley. I am not much interested in the other pups I encounter, but I have yet to find a human I don’t want to meet, greet and, if possible, sit on. It seems I was born to be held and cuddled, and if you stop petting me, I will nudge your elbow until you begin again. If you visit my house, I will be on your lap before you know it, so just settle in and enjoy. I am almost 10 years old and, like the wine I am named after, I just get more golden and sweet every day.

Calling All Dogs: If you've got quirky habits or a funny tale (or tail) to share, email your story to hello@punchmonthly.com for a chance to share a page from your Diary of a Dog in PUNCH.

Diary of a Dog: Bella

Although I may look like a black Lab, I’m actually a kangaroo in disguise. As you might imagine, this came as a shock to Connie, who always had black Labs while raising her kids in Atherton. Her previous pups were all “gentle service dogs,” so that’s what she was expecting when her son Cory brought me home to her when I was eight weeks old. Sure enough, “soooo calm” is how she initially described me, but I was just biding my time before revealing my true nature. Once I was all settled in, SURPRISE! As it turns out, I’m from a hunting dog line that loves to run and jump. And jump. And jump. It doesn’t take much to unleash my alter ego. At a single ding of the doorbell, my hind legs kick into gear and I bounce up to greet whoever is there. When Cory comes over to take me on an outing, I’ve been known to hop over the bike rack and tailgate in my dash to the car. And forget any obstacle between me and my food bowl. I can clear a four-foot-high table in a single bound if I know it’s chow time. When I’m not channeling my inner kangaroo, I love running—as fast as I can and even in circles. Although I’m not allowed up on furniture, I’ve figured out a way to place my entire body in Connie’s lap with just my back paws on the ground. Who wouldn’t appreciate a cuddle like that? I also make it my mission to wake up Connie every morning at 7AM sharp. (All it takes is a quick lick of the toes.) No lazing about for this kangaroo-canine: I always want to get a jump on my day!

Calling All Dogs: If you've got quirky habits or a funny tale (or tail) to share, email your story to hello@punchmonthly.com for a chance to share a page from your Diary of a Dog in PUNCH.

Coastal Currents: Half Moon Bay Day Trip

Words by Johanna Harlow

When’s the last time you visited Half Moon Bay? If it’s been a while, you’re bound to notice a number of new storefronts and signs cropping up around the neighborhood. Though it’s still the cozy coastal town you’ve always loved, Half Moon Bay isn’t sitting still. From buzzy restaurants and gleaming shops to faithful standbys providing fresh offerings, plenty of new discoveries await.

Coastal Cuisine

There’s something comforting about placing your go-to order at a tried-and-true restaurant—but fortune (and food) favors the bold. HMB’s Main Street is a prime place to find your next favorite dining spot.

Sit and sip a spell at Jettywave's garden patio by one of the firepits. Photo: Paulette Phlipot

After closing its Burlingame location during the pandemic, farm-to-table-forward Fattoria e Mare re-emerged closer than ever to the source. Partnering with local fisherman and farmers, this Northern Italian restaurant ensures that seasonal veggies are treated as intentionally as the dishes they adorn—and plated artfully around light, flaky branzino and pan-seared scallops alike. Considering that the restaurant’s chef/owner Pablo Estrada grew up kneading bread alongside his dad at the bakery, you can also expect the pizza and focaccia to rise to the occasion. On the pasta side, twist your tines around bright, citrusy linguine with clams and prawns or cacio e pepe prepared in the traditional way in a hollowed-out wheel of pecorino cheese.

Also along the main drag, you’ll discover Ciya Mediterranean Cuisine, which specializes in making traditional Greek and Middle Eastern dishes really, really well. Like heavenly creamy hummus or fragrant lamb and beef skewers served over buttery orzo rice pilaf. For a medley of Mediterranean flavors, order the appetizer sampler with everything from ground-chickpea falafel to pungent feta rolls, grape-leaf-wrapped dolma to spicy ezme. Turkish coffee served in an ornamental silver cup and a honeyed piece of baklava make for a satisfying conclusion to the meal.

Photo (& Cover Photo): Courtesy of Kevin Henney

For both the kiddies and the kids at heart, swing by Full Hearts Arcade and Eats for burgers and games, like Ms. Pac Man and Moon Patrol. Continue to nibble your way down Main Street with lemon ricotta pancakes at Johnny’s, the newly-renovated, not-your-grandma’s diner—or with blueberry bars and tuxedo cookies at Fishwife Sweets. Sage Bakehouse with its 25 kinds of New Zealand-style savory pies is worth venturing off the main drag for. So is Jettywave, with its nautical-themed bar, award-winning gin and sprawling garden patio with firepits.

ADDITIONAL EATS

Velvet Hippo Lounge — Charcuterie plates and classy craft cocktails at downtown’s hot new cocktail lounge.

Blue Dragon Pho — Takeout-only Vietnamese spot that all the locals are raving about.

OceanCiders — A waterfront lounge along Pillar Point Harbor.

Breakwater Barbecue — BBQ in El Granada, so popular they were added to the Michelin Guide and serve up brisket at Levi’s Stadium now.

Maverick’s Creperie — Not new-new, but recently changed owners and boasts a revamped menu.

Photo: Courtesy of Anthony Averson

Cycle and See

Everyone knows Half Moon Bay is plentiful in picturesque shorelines—but there’s a new way to soak in those beachy views. For guided e-bike tours along the coast, soar along with the sea breeze with Ride California (iridecali.com). Embarking from the Mill Rose Inn, you’ll spend two hours cruising through downtown, past the newly opened Coastside History Museum, by the Brussels sprout fields and along miles upon miles of coastal beach trails. If you’re lucky, you might even spot a whale! As you’re pedaling, your tour guide will point out historic buildings like HMB’s historic Johnston House and county jail, offer restaurant and beach recommendations and fill you in on all things HMB (from its agriculture to its surf scene).

Though not new per se, Coastal Repertory Theatre has a number of exciting plays lined up for its 2024 season. Don’t miss the upcoming Boeing-Boeing, a 1960s-era comedy of errors involving three stewardesses unwittingly engaged to the same man.

Photo: Courtesy of Joyce Morrell

Same goes for the upcoming lineup at the Bach Dancing & Dynamite Society, where trios, quartets and full orchestras perform smooth jazz and classical music in a snug venue with ocean views. You’re in for a great show whether you wade into the crowd near the stage or prefer to people-watch from the balcony.

Beachside Boutiques

Time to hit the shops! First stop: home decor and accessories store Home Town Mercantile to welcome the longstanding store’s new owner. Since taking the reins last April, Marika Holmgren has continued to curate “comfort and luxury” items, while expanding the store’s offerings with a jewelry collection and some exciting new brands.

Photo: Courtesy of Marika Holmgren

Art got your heart? Swing by M Stark Gallery, which opened last year. Be it Jennifer Roberts Almodova’s untamable wildflower paintings or Ethan Estes’ seascapes textured with fishing rope, the gallery showcases Bay Area artists with work that “evokes the spirit of the West Coast and is in dialogue with contemporary fine art movements.” Come back every month or two for new exhibitions.

If you believe in the magic of books, find your way to Ink Spell Books, a beloved local bookstore that recently moved to a larger location. Locate it between the Ocean Blue Vault art gallery and the verdant Garden Apothecary and take your time perusing the shelves.

Don’t miss time-tested favorites like Jupiter and Main, Juno’s Little Mercantile and Abode before you wind your way back over Route 92 for home.

Photo: Courtesy of Carla Peña

Extend Your Stay

No need to rush back? Bask in HMB’s full glory at The Ritz-Carlton, where grand stonework and lofty architecture give the impression of Hogwarts at the ocean. Perched along the sea cliffs, the hotel presents coastal views, along with vistas of the rolling green hills of the Half Moon Bay Golf Links. The on-site spa will lift the tension with massages, body wraps and facials, but expect your room to also feel like a zen experience with soothing neutral colors, geode wall art and a large luxurious tub. Notch up the coziness factor by selecting soothing music and cricket sounds on the bedside stereo, then turning the TV to the fireplace channel. Poke your head out of your room at dusk when the resident bagpiper takes to the cliffs and sends off the sun sinking into the sea.

As the moon rises, retreat to the cozy indoors for an on-site dinner at The Conservatory. Standouts include the citrusy jicama salad with pickled onion, avocado, cucumber and a touch of tajin as well as the lamb with rosemary, a zesty garlic butter marinade and red chimichurri sauce. If the ocean views out the windows get you craving seafood, sample the sea with a cioppino loaded with littleneck clams, Mediterranean mussels, Dungeness crab and shrimp in a spicy tomato broth.

Kick Back Coastside – visithalfmoonbay.org

Perfect Shot: Pistachio Beach Sunset

Redwood City photographer Michael Belew envisioned this spectacular sunset before he captured it at Pistachio Beach, just north of Pigeon Point Lighthouse. “Checking coastal tidal charts, I knew which early evenings would be a low tide at this location, exposing the rocks along the shoreline, and I waited for an evening with clouds,” he recounts. Michael arrived on the early side, set up his camera, selected his composition and patiently waited for the sun to make its descent toward the horizon. “I watched in awe as the scene developed before me,” he says, resulting in this Perfect Shot.

Image by Michael Belew / michaelbelewphotography.com

Calling all Shutterbugs: If you’ve captured a unique perspective of the Peninsula, we’d love to see your Perfect Shot. Email us at hello@punchmonthly.com to be considered for publication.

Ticket to the Past: Stanford Theatre

Words by Johanna Harlow

For almost a century now, the Stanford Theatre has inhabited downtown Palo Alto. It’s watched shops and decades emerge—and then dissolve. It’s listened as the gravel-y rattle of boxy Ford Model Ts on the street outside gave way to the revving rumble of tailfinned Cadillacs, then to the silent whisper of sleek Teslas. It’s welcomed audiences dressed in pinstripe suits and flapper dresses, tie-dye shirts and flared pants, flowing maxis and khakis.

The theatre’s historical weightiness continues to draw in passersby today. As soon as you make eye contact with the majestic marquee sign above its entrance, the pull is almost irresistible. If you allow it to, the theatre will tug you in through its doors, sweep you across a grandiose, chandeliered lobby, escort you up a blue tiled staircase and, finally, settle you into a red velvet balcony seat. As the crimson curtain parts and a classic black and white movie begins, you’ll have fully traveled back in time.

In the summer of 1925, this neighborhood movie palace opened to great fanfare. The mayor gave a speech. Reginald Denny, star of that night’s motion picture, made an appearance. The newspapers applauded the building’s modern ventilating system, remote-control switchboard system and crushed silver curtains. They marveled at its walls and ceiling coated in Greek-Assyrian paintings and made note of the maid in attendance in the “women’s retiring room.”

These days, you won’t be greeted by an attendant when you visit the washroom, but you’ll still witness décor identical to that of opening night. This hasn’t always been the case. By the time the ’80s rolled around, the Stanford Theatre had spiraled into disrepair. “It was a ramshackle, falling-apart, poor old skeleton of a theatre,” describes Cyndi Mortensen, general manager at the Stanford Theatre and the Stanford Theatre Foundation (the nonprofit that runs it). As it bounced from owner to owner, the elaborate Greek-Assyrian details were painted over, the organ removed. The layer of grime thickened, the seats rusted. Gone were the days dancers, ventriloquists, acrobats and other performers traveled to entertain in vaudeville acts accompanying the movie. Before long, the theatre was reduced to screening second-run action flicks for 50 cents (a dime cheaper than ticket prices here over half a century earlier).

Fortunately, that’s when David W. Packard, the son of one of Hewlett-Packard’s co-founders, burst onto the scene. After beloved singer, dancer and actor Fred Astaire passed away in 1987, Packard rented out the theatre for two weeks to commemorate every movie the star ever made. His modest goal was getting at least 50 people to attend. Instead, more than 1,000 moviegoers lined up each night to savor the spellbinding tap-dance numbers of Astaire in his trademark top hat and tails. After such a remarkable success, Packard convinced his father and the Lucile Packard Foundation to purchase the theatre and grant him stewardship so that movies from the silent era through 1965 could return once again to the big screen.

Coming from a professorial background, Packard unsurprisingly took great pains to reconstruct the theatre’s majestic original appearance. He spent close to two years and $6 million on renovations—a sizable hike from the $300,000 and less than a year it took to initially build the theatre. With the help of a black-and-white photograph and original watercolor sketches, Packard oversaw the return of the Greek-Assyrian detailing. He also restored the period chandeliers, stage pillars, seats and curtains.

But the crowning glory of this jewel box theatre was the Mighty Wurlitzer organ. It took six experts nearly two years to acquire and restore its pieces. Every night since its reopening, the Wurlitzer and its accompanying organist rises out of the stage floorboards during intermission to astound theatergoers with its musical complexity of keys, bells and pedals. “It’s something that people don’t forget,” Cyndi says.

Packard is also behind the carefully crafted movie lineup. “He has very good instincts about these things,” remarks Cyndi, who occasionally contributes ideas herself as well as tracks down 35mm reels from studios and archives. Programs range from genres (like screwball comedies), to directors (like Alfred Hitchcock), to actors (like Jimmy Stewart). In the summer, they spotlight all-time greatest hits.

The most beloved films? “Casablanca hands down,” Cyndi responds. It’s hard not to fall in love with the movie’s suave, affably cynical hero and clever dialogue. (“Here’s looking at you, kid.”) On the film’s 50th anniversary, more people watched the iconic classic here than anywhere else in the country. Other crowd favorites include Wizard of Oz and Gone with the Wind. All three were released between the Golden Age years of 1937 to 1947, which Packard considers the peak of film as an artform. Movies starring Audrey Hepburn or Cary Grant also draw a dedicated following. And, of course, there’s the annual Christmas Eve showing of It’s a Wonderful Life, so adored that people start asking about tickets in July.

“I think most people would assume that we have mostly senior citizens,” Cyndi notes. “We do have some, but we also get all different ages.” Parents enjoy introducing their kids to films they themselves grew up with. “We get these young teenage girls dressed as Holly Golightly. Which is really cute, but I don’t know whether she’s a great role model,” Cyndi chuckles, referring to the main character of Breakfast at Tiffany’s—a high-end escort who sparks with Paul, the “kept” companion of a wealthy socialite. Cyndi also fondly recalls a group of elementary schoolers who showed up dressed as the squirrelly bespectacled actor Harold Lloyd.

Then of course, there’s the Stanford students. They’ve been a core audience at the theatre since the very beginning—for better and for worse. Its close proximity to a college campus inevitably means student hijinks. One such shenanigan dates back to the night of November 7, 1929, when 150 first-years in pajamas rushed the theatre (without paying) and stormed the balcony for a screening of Our Gang. Another night, after the theatre’s restoration, a group of Stanford ballroom dancers twirled down the aisles as the organist played a tango from Astaire’s Flying Down to Rio.

If that wasn’t enough personality for one building, Packard added a gallery, stocking it with original movie posters, newspaper clippings and other ephemera. Cyndi acts as curator, switching out items to match the current program. During the months of “Hitchcock and Other Masters of Suspense,” the walls were bedecked in artistic renderings of intense action shots—like Cary Grant sprinting away from a dive-bombing plane and Grace Kelly struggling to break free from a strangler’s grasp. On special occasions, screenings feature actors’ costumes on display or, better yet, appearances by the actors themselves.

 

Why do old movies continue attracting modern audiences? “I think it has something to do with classic Hollywood acting,” Cyndi muses. “People don’t act like that anymore.” Bygone eras—and the cultures they cultivated—mean a unique approach to storytelling. We’re enthralled by the differences in dress, home life and social norms—but also anchored by those timeless themes. We still empathize with feelings of frustration over injustice, heartbreak over unrequited love, amusement over minor miscommunications. “They continue to move us, speak to us, make us laugh, make us cry,” Cyndi notes. “They have heart. They resonate. They may be old—but they don’t get old.”

show time – stanfordtheatre.org

The Beat on Your Eats: Healthy Eats

Words by Johanna Harlow

Take it or leaf it—a fresh start for the New Year.

proper food

Menlo Park

Great news! The wildly popular San Francisco staple known as Proper Food just got a Menlo Park location. Marketed as “a fresh take on takeaway,” this breakfast/lunch spot offers standout soups, salads, sandwiches, bowls and wraps, all with seasonal ingredients. And it’s clear that the chef behind the concept had fun coming up with the menu. We’re talking seared lemon pepper tuna with saffron-infused basmati rice, beluga lentils, kale and roasted tomatoes. Coconut-crusted shrimp with shredded carrot and cabbage, sesame seeds, green onion and crispy wontons, all on a bed of spring mix salad. Red quinoa and wild baby arugula with beets, basil, goat cheese, pesto and a balsamic reduction… Do we really need to keep going? 1300 El Camino Real. Open Monday to Friday.

the toss

San Carlos

Salad can be so much more than ranch and lettuce. Shake things up with this veggie-forward San Carlos eatery. At The Toss, they keep things fresh (and green) with locally-sourced ingredients, proudly displaying a fridge loaded with verdant tubs of romaine, sweet gem, spring mix and spinach. The Toss makes an exceptional cobb salad, but we recommend traversing their internationally-themed options. Try Corfu: a mix of lettuce, sundried tomato, artichokes, pickled red onions, garbanzos, kalamata olives and feta cheese, all tossed in a champagne vinaigrette. Or go Tex-Mex with the Siesta: shredded kale, quinoa, black beans, jicama, tomato and avocado, spiced up with pepitas, chili-roasted hominy and citrus jalapeno dressing. One bite, and your ranch and romaine days are behind you. 673 Laurel Street. Open Monday to Friday.

west park farm and sea

Redwood City

Sup on surf and turf at West Park Farm and Sea—a Mediterranean medley of sustainably-sourced offerings made with organic non-GMO herbs, sauces and wild fish. Their bowls, a popular menu item, are served with pita, Greek pico, mixed greens and rice with your choice of grass-fed skirt steak, cage-free chicken, grilled Scottish salmon or falafel. Don’t overlook tasty sides like the curry cauliflower and red lentil soup. Located in downtown Redwood City, the restaurant is only a short walk from the San Mateo County History Museum—so consider feeding your brain as well as your stomach. 855 Middlefield Road. Open daily.

Q&A: Mitchell Johnson

The well-known Menlo Park artist shares how he chooses his subjects, the wildest thing he’s ever done and what compels him to destroy his work.

What inspires you to choose subjects for your paintings?
I’m drawn to everyday things or even famous views but in moments of unusual color, shape and scale.

Why do you consider each of your paintings an “experiment”?
I make a painting to find out if something can be turned into a painting. I don’t paint chairs; I turn chairs into paintings.

What surprises people most about your artistic process?
That’s easy: that I destroy a lot of paintings in order to complete the ones I finish. Some paintings are cursed and will never get finished and it’s important to abandon them.

What do you remember most about meeting your wife, author/chef Donia Bijan?
I walked into Cafe Verona on Hamilton Avenue in Palo Alto in April 1994 and Donia was sitting at a table eating a salad and working—making lists of supplies for her soon-to-open restaurant, L’Amie Donia. I remember clearly how beautiful and intriguing she looked. Luckiest day of my life. Love at first sight.

Describe your studio.
I have a large warehouse not far from Facebook’s campus. It has giant skylights for natural lighting and a big roll-up door for good ventilation.

How do you know when a painting is done?
I know a painting is done when it feels like it will be difficult to part with it. How sad if I sold paintings that didn’t meet this test. I don’t sell sketches or abandoned work.

What’s an interesting story behind your artwork?
Reproductions of my paintings have been used in three of Nancy Meyers’ films. Every week, I get an email from someone who is sitting in a plane watching The Holiday, It’s Complicated or Crazy, Stupid Love and recognizes one of my paintings.

Do you listen to music while painting?
I really like Chopin and Miles Davis but also Phoenix, Wilco and Neil Young.

How did you define yourself before you became an artist?
Lost. Frustrated.

What’s the wildest thing you’ve ever done?
I impulsively left graduate school at Parsons in 1989 to move to Meyreuil, France, where I knew no one and had no contacts. I had a hunch I’d benefit from an isolated intense period of painting in a completely new place.

What age would you choose to be again and why?
24-25. I’d like to be able to ask myself how I had the courage to take such large risks.

What’s something people are always surprised to learn about you?
That I make paintings because I need to, for my own sanity, not because people want to buy them.

What do you collect?
Experiences.

Essay: The Best Gift

Words by Sloane Citron

I first met David Altman when I was five, both of us fresh kindergarteners at Temple B’nai Israel Sunday school at the small synagogue that served the Jewish population—what there was of it—in Amarillo, where
we lived.

David went to the next-over elementary school, though we lived five minutes apart and we would attend the same junior high, Stephen F. Austin. When we were in sixth grade, we both received guitars for Hanukkah, and along with Charles Ware, who received some drums for Christmas, we started a band, ultimately dubbed The Psychedelic Vibrations. Like thousands of other garage bands at the time, we played “Louie, Louie,” “I’m Not Your Steppin’ Stone,” “Light My Fire” and dozens more. It was great fun.

David’s mother, Mrs. Altman, was our biggest promoter and fan. We mostly practiced in the Altman garage, and she arranged our performances, helped procure equipment and schlepped us around town in their company van (like half the Jews in Amarillo, they owned a clothing store) with our amplifiers, drums and guitars. I suppose we were cuter than we were good, but for a couple of years we played regularly, usually for $50 a pop, which we were happy to have.

While this was all happening, my own family was falling apart. My sister and brother left for school—my brother to prep school and my sister to college—and then my mother never returned from a concert tour (it’s a long story) before ending up in a major symphony orchestra far from Amarillo. It took a good two seconds for my Dad to find a girlfriend, who would eventually become my stepmother and move into our home, along with her three younger children.

But for a good two years, it was just my Dad and me in our home, and since he was attending to his new girlfriend, I was mostly left to fend for myself. I remember many nights, alone, opening cans from our pantry and making a dinner out of them. I was especially partial to mandarin oranges and smoked fish.

Soon after all this hazarai started, Mrs. Altman had David invite me for the weekend. I was too young and naïve to understand that she saw what was happening in my home and felt a need to help. A woman of valor, she was nothing but kindness, support and love. That first weekend turned into two years of weekends at the Altman home.

Starting from my very first sleepover, I was made to feel like a member of their family. At their modest house, I had my own bed in a large room that had been created for David and his two younger brothers. Mrs. Altman drove me around, made sure I was well fed and hugged me when she sensed that it was needed. I always dreaded Sunday afternoons when my Dad would pick me up.

Mrs. Altman understood my situation much better than I did, knowing that if I was not at her home eating a proper meal, I would be home all alone, or worse, dragged over to the home of my imminent stepfamily. Inevitably, I would get a thrashing after visiting the girlfriend’s home since—and this was and is still true today—I’m not one to mask my feelings. This “new” family was anathema to me, and I was rude and insolent and nasty to the girlfriend and her children. They weren’t bad people; they just weren’t my people and I wanted nothing to do with them.

Mrs. Altman showed the purest form of kindness—the type that doesn’t expect anything in return. Eventually, after my stepfamily moved in with us, my father told me that there would be no more weekends at the Altmans and that I was to stay at home and be a part of our new family. Blah.

It took me a few decades to understand what Mrs. Altman had done for me, offering her unflinching generosity and love. As I matured and had my own children, I came to realize the impact she had on my life. A selfless, maternalistic woman, she never thought about how she had rescued me. She just knew I needed some love, and she was the one to give it.

Through the years, whenever I returned to Amarillo to visit, I always made sure to visit her, and I also called her when memories of that time would pop into my mind. It was important for me to tell her how grateful I was to her. She, of course, scoffed at my praise, but I expressed my feelings, nonetheless. I last talked with her a couple of months ago, checking in just to hear her voice and to ask how she was faring.

There are people so ingrained into our lives that we can’t imagine life without them. But that is, of course, tomfoolery. Mrs. Altman recently passed away at age 92. It was a huge blow, and I am still grieving. I needed to recognize this good woman in these pages and thank her one last time for the gift that she gave me, a gift with no package and no contents, but perhaps the best I was ever given.

Landmark: Hubcaps

Words by Sterling Davies

How do you add playfulness to parking? Artist Gordon Huether has an idea. Standing 13 feet tall just outside Redwood City’s County Garage off Middlefield Road is one of his jumbo-sized art installations entitled Hubcaps. Completed in 2021, the structure consists of 1,000 shiny silver hubcaps arranged around a spherical wire frame and serves as a gateway piece for San Mateo County’s new community office complex, which is currently in the process of construction. Gordon Huether, a New York-turned-Napa artist, has pieces that can be found all around the Peninsula and the world. Ranging from sculptures for animal shelters to privately commissioned artworks, he takes inspiration from nature’s effects on man-made materials as he tells a story that’s unique to the project at hand. Gordon’s work mainly revolves around glasswork, but he has extensive experience creating with steel, resins and salvaged materials. With Hubcaps, he wanted to introduce a whimsical element to an everyday occurrence: parking. Taking inspiration from older cars, Gordon restored countless vintage hubcaps and arranged them in an unexpected way to create a sense of play and breathe new life into recycled materials. So when lousy parking jobs and excessive brake lights steer you into a bad mood, let Hubcaps return the smile to your face.

Rock Star: Terry Lyngso

Words by Kate Daly

Alongstanding pillar in Peninsula landscaping is in transition as Terry Lyngso, the last leader of the family-run business, prepares to sell Lyngso Garden Materials to the company’s dozens of employees. How does it feel to let go of so much history? “It’s hard,” admits Terry, who began working at Lyngso when she was in junior high.

Initially intending to become a special education teacher, Terry, at 23, instead took on the running of Lyngso’s onsite concrete batch plant. In the 1980s, she stepped up to the role of president when her parents retired to travel around the country in their motorhome.

Now 95, her dad, founder John Lyngso, claims that the business originated back in 1936, when he was an eight-year-old living in San Francisco. As John recounted to Terry, he and a friend built a cart and went into the hills to collect “meadow muffins from the cows and sold them to the gardeners in the neighborhood.”

Later on, when Terry’s Danish grandfather, a carpenter, started building homes in Belmont, John excavated the sites and bought land in San Carlos to store the dirt. John also did grading and worked on the 101 freeway. After a contractor asked him to haul in some quartz pebbles and they sold out right away, John brought in more products and set up a company in 1953.
“The focus was always on the landscape contractor and homeowner,” Terry says. “My mom worked in the sales office, took deliveries and answered the phone, and dad did the deliveries. They worked all the time when we [three girls] were little. Fortunately, we lived next door to my grandparents.”

Both families lived in Belmont, not far from the Lyngso business, which operated on what are now runways at SFO. In 1969, airport expansion triggered the Lyngso Garden Materials’ move to Seaport Boulevard in Redwood City. In 2015, Lyngso uprooted again to its current location on Shoreway Road in San Carlos. Terry calls it a great space with more than five acres to showcase all of their sand, gravel, concrete, stone, soil, compost and mulch mixes, garden ornaments, tools and building materials. A small display garden is set up near the bioswale demonstration area that illustrates how runoff stormwater from the parking lot can be captured and filtered with plants.

Terry’s personal leanings towards composting and organics influenced the company’s growth. In early 2000, she says she learned “how important having a healthy living soil is. Important to human health, the planet—everything.” She took classes to become a Master Gardener and Master Composter, and started giving educational talks through Lyngso and other outlets. She plans to continue being involved with the UC Master Gardener program when she retires.

What will she miss when she leaves Lyngso? “I’ve always cared about the people,” she reflects, “and the products have always mattered, education has mattered and being part of the community.” In the early days, the company helped support the Japanese Garden in San Mateo’s Central Park. More recently, Lyngso has provided soil mixes to grow vegetables and pollinator plants at local school gardens. Terry is proud of the role Lyngso has played, along with the company’s reputation for having loyal customers and longtime employees. Like Terry, Vic Thomas has also chalked up 50 years with Lyngso, logging numerous trips to China to source stone products.

Unlike Vic and her parents, “My dream is not to go traveling,” Terry shares. “My dream is to dig into the dirt more.” She and her husband live in Loma Mar, where they have “an amazing native garden” with plants such as coffeeberry and Oregon grape. Bobcats, quail, snakes and insects roam the place and she finds the 400-year-old oak tree that anchors the property “quite awe-inspiring.”

Given that her yard is by her own description “wild and messy,” Terry may have bypassed the latest trends she has observed in landscaping. Customers want yards that are “much cleaner and organized, more outdoor living spaces with outdoor kitchens,” she notes, adding that raised-bed vegetable gardens took off when people were stuck at home a few years back. She shares that creating living green roofs and bioswales have also become popular. And recently, she has noticed more people buying red lava rock and sparkling white stones.

“We’re into a little retro right now,” explains John Lettko, Lyngso’s new CEO. “It’s generational, I think, with kids taking over their parents’ homes and bringing back some of the landscaping they grew up with.”

Terry’s tastes tell the opposite story. After growing up in Belmont, she lived in Woodside for a while, then left to pursue more untamed land in Loma Mar. As she anticipates spending more time in her yard, she’s hoping she’ll catch sight of the mountain lion her neighbor saw lounging on the well house one day.

Picture Perfect Carmel

Words by Sheryl Nonnenberg

Carmel-by-the-Sea has long been a magnet for artists working in a variety of media, from painting to sculpture to prints. A walk around this charming, one-mile-square village reveals an astounding number of art galleries (almost 100). Visiting them all would be overwhelming and certainly implausible in just a one-day outing. But narrow your scope to the medium that has become a signature for this coastal town—photography—and you will be amazed by how much you can learn about the region’s history and the evolution of the West Coast Photography Movement.

Although photographers began capturing Monterey Bay’s white sand beaches and wind-swept cypresses in the late 19th century, the history of contemporary photography from this area really begins with Edward Weston. Weston had an illustrious career that included a Guggenheim Fellowship (he was the first photographer to be given the award) and lived in various places around California. In 1929, he moved to Carmel and began taking black-and-white photographs of the magnificent coastline around Point Lobos. Soon, colleagues like Ansel Adams, Wynn Bullock and Imogene Cunningham joined him, capturing the unique geography of this area in the straight, sharp-focused, framed technique that differentiated them from the “pictorialists” of the past.

Start your historic photography tour with the Weston Gallery, which is located on 6th Avenue, parallel to Ocean Avenue, Carmel’s main street. One of the oldest photography galleries in the world, it focuses on rare fine vintage as well as modern and contemporary photography. Now run by Matthew Weston (Edward’s grandson) and his wife, Davi, the gallery features all of the major names in the medium: Ansel Adams, Eadweard Muybridge, Berenice Abbott, Alfred Stieglitz and numerous members of the Weston family, including Edward, Brett, Cara and Cole. “We have a deep connection to the medium of fine art photography and believe it is of equal importance to that of the traditional fine arts,” Davi explains.

The Weston Gallery has been closed for extensive renovations but reopens in January 2024 with an exhibition highlighting the gallery’s collection of rare, vintage black-and-white works juxtaposed with modern, contemporary color photography.

Edward Weston Dry-Mounting, Wildcat Hill, ca. 1940 by William Holgers.
Photo courtesy of the Holgers family

Cross Ocean Avenue and go one block east to Dolores Avenue, where you’ll find the next stop, Photography West. This gallery has a very specific focus and objective: to promote artists who are dedicated to darkroom craftsmanship. In other words, no digital technology or third-party assistance. Explains gallery director Julia Christopher, “It just so happens some of the greatest darkroom masters in the world lived and worked in Carmel.” Like the Weston Gallery, Photography West holds temporary, curated exhibitions but the work of masters like Ansel Adams and Brett Weston are usually on view in the rear of the gallery.

When asked if she thinks digital photography and AI have displaced traditional photographic methods, Julia responds, “People want to know what they see is real—that there is still beauty to be found in real life, light and chemistry.”

Aspen Grove, Colorado, c. 1993, Cibachrome by Christopher Burkett at Photography West. / Photo courtesy of Photography West

By now, a stop for lunch is likely in order. A short walk on Dolores Avenue leads to popular spots like Little Napoli, La Bicyclette, Mulligan’s Public House or the oft-photographed Tuck Box. Or return to Ocean Avenue for a multitude of other restaurant and cafe offerings.

Fortified and ready to continue? Next up is the Center for Photographic Art (CPA), located in the Sunset Center (a performing arts venue) on San Carlos Avenue. Originally established in 1967 as the Friends of Photography, it boasts Ansel Adams, Cole Weston and Wynn Bullock as its founders. “We try to show a variety of work,” explains executive director and curator Ann Jastrab. “Some traditional-based photography that is analog and printed in the darkroom and some that is mixed-media, digital, sculptural and experimental.”

The Center for Photographic Art (CPA) on San Carlos Avenue is a gallery, membership organization & event venue. Photo courtesy of CPA.

The first exhibition in 2024 is the International Juried Exhibition, which includes portraiture, documentary, landscape and other genres.
Hop back in your car to reach the next venue: Wildcat Hill, the historic home of Edward Weston. Located on Highway 1 between Carmel and Big Sur, it’s about a 20-minute drive south. Along the way, take the time to hike the magnificent coastline that inspired so many of the photographers whose work you have seen by taking a detour into Point Lobos State Natural Reserve. There are myriad trails to choose from, and you’ll undoubtedly be moved to capture your own images of this world-famous sanctuary.

Continuing down scenic Highway 1, it’s easy to see why so many photographers came here to work on their own or to study with Edward Weston, who left behind a photography dynasty with children and grandchildren carrying on the tradition. Wildcat Hill (a name inspired by Edward owning up to 40 cats at one time) served as Edward’s home and studio from 1938 to 1958. For the last several decades, Kim (Edward’s grandson) and Gina Weston have welcomed visitors. Gina explains, “We wanted to share what we love, the original home and darkroom of Edward Weston. Being the stewards of the ‘Weston Legacy,’ this was a way we could give back to our community.”

Consider stopping for lunch at Tuck Box.

Kim, who is also a photographer, uses framed prints in the home and studio to illustrate his grandfather’s techniques. Guests are often surprised at the rustic, almost rudimentary, darkroom where Edward produced so many iconic images. “A living museum is what we call it,” notes Gina. “Oftentimes, when visitors go into the darkroom they get an overwhelming sense of awe and it brings tears to their eyes.”

Kim and Gina also offer fine art photographs for sale, along with photography workshops. Tours of Wildcat Hill are by online reservation only.

Given the relative ease of travel and the ubiquitous nature of photography thanks to cell phones is Carmel still a mecca for the professional and amateur photographer? According to Julia Christopher, “Absolutely! Photographers from all over the world will forever be drawn to its unique, dramatic and truly magnetic natural beauty.”

Get The Picture

- westongallery.com
- photographywest.com
- photography.org 
- kimweston.com

 

Bouncing Off The Walls

Words by Johanna Harlow

Conventionality and Caroline Lizarraga have no business being in the same room. “I don’t think I would recommend calling me to do a white wall,” quips the decorative painter. If, however, you dream of walls coated in a rippling cut-agate design or dripping in gold resin, you’re in luck.

“I’m attracted to bolder, more dramatic, more moody things,” Caroline describes. “I love color. I love unexpectedness.” Walk into the painter’s own home and the first thing you’ll notice is the chandelier forged out of bike chains—followed by four-foot ostrich wall sconces. Make your way further down the rabbit hole and you’ll find that Caroline has painted a poem by Dante on the staircase steps and wrapped a misty treescape around the dining room (where a taxidermied white peacock named Higgins also resides). “It has a lot of soul,” reflects Caroline. “I want to be buried here, I love it!”

Portrait Photo: Courtesy of Assunita Simone

As a kid, Caroline spent three months hand-beading a lampshade for her father’s birthday. “My dad said he kind of knew that I wasn’t going to be a doctor,” she chuckles. Today, her artistic flourishes embellish walls, floors and furniture in private homes and restaurants across the Peninsula, San Francisco and the country. “Usually, my first question to clients is, ‘What’s the feeling that you want in this room?’” Caroline notes. Do they want to work hard here or unwind with a glass of wine? Would they like a bright space that makes them feel alive? Or, like Caroline, do they prefer a moodier space that draws them out of the ordinary?

“There are a lot of very bold people in the Bay Area,” Caroline points out. “There’s just a lot of ‘Go for it!’” She recalls a Peninsula project from two months earlier: “This woman wanted me to pour black resin drips down her wall!” She laughs, delighted by the audacity of the request.

Caroline’s own brazen decorating spirit started young. “I used to save all of my money babysitting, and I would buy really beautiful furniture for my dollhouse,” she reflects, adding, “I just gave it to my daughter for her birthday, and my mom said, ‘This is crazy. It kind of looks like your house!’”

An early thrifting habit also swayed the future of her career. “I’ve always been a flea market rat. I have a really hard time buying new things,” she explains. Once, Caroline paid $20 for a vintage two-tiered table. She applied gold leaf to the edges, painted it chartreuse with little magnolias, then added a crackle finish. An interior designer offered her $1,200 for the piece. The experience emboldened Caroline to study wood restoration in Florence, Italy, which led to an apprenticeship with a decorative painter in San Francisco’s Mission District to learn about lacquers as well as creating marble, lapis and chinoiserie designs.

In the present day, Caroline and her work have thrived, gaining recognition in publications such as House Beautiful, Architectural Digest and The New York Times. One favorite project to date: the entire home of Dita Von Teese. The burlesque dancer and fashion icon wholeheartedly embraced Caroline’s ideas for doors hand-painted with jewelry that “dripped diamonds and pearls” and a turquoise and red lacquer dining room. “From start to finish, it was a dream project,” Caroline says.

On top of her exuberant custom painting projects, Caroline is launching a wallpaper collection in Paris in collaboration with Parete this month and has organized a lifestyle experience with her husband. Described as “a journey through Puglia, Italy,” the program takes place in the town where Caroline’s husband grew up, and includes stone and marble texture painting classes, cooking classes, meetings with local artisans, architectural tours and plenty of Michelin meals.

“If I wasn’t a painter, I would be a chef,” declares Caroline, whose bold aesthetic taste is often sought by restaurateurs. Her paintbrush has graced the likes of Robin (both its SF and Menlo Park locations), Nightbird, Tosca, The Black Cat and Bottega. “If you’re going to a restaurant, you’re probably going to spend two to three hours max, and you want to remember that space,” she notes. “You need a bit more drama.”

For commercial and private projects alike, Caroline considers the local landscape. The painter illustrates with one client’s story: “She said, ‘I just feel really depressed in this color,’” Caroline recalls of their first consultation. “I said, ‘Well, look out your window! Every ugly building outside is the same color as your walls.” The same applies to idyllic settings. “If you have a hill behind your house and it’s all green, you’re not going to choose green for the interior,” she guides. “Maybe you choose a very deep gold color because that’s in the grass and that will pull you deeper into the hill.”

So what’s next for Caroline? “Hold on, I have 50 ideas, lemme show you!’” she exclaims, a gut response to this question. Anything can ignite her imagination: from nature—as her crocodile print, malachite and fishscale accent walls can attest—to fashion. “I’ll see a pair of pants, and I’ll think, ‘Oh my god, that pattern, blown up, dripping down the walls with some flashes of lacquer on it, will be amazing.’” Caroline pauses and glances about, as if sensing the next idea down the hall or around the corner.

“There’s a saying that if you do what you love, you don’t work a day in your life. The reality is you’re working every second—but if you love it, you’re not working in your mind, you know?”

art with oomph – carolinelizarraga.com

Sekoya Standout

Words by Elaine Wu

Spend some time with restaurateur Steve Ugur and one thing becomes abundantly clear: he was destined to run a restaurant. Or in his case, two. Aside from his award-winning eatery Pausa in San Mateo, Steve is also the founder and co-owner of Palo Alto’s latest culinary topic of conversation: Sekoya (a play on the word “sequoia”). Located on California Avenue, it’s a stylish contemporary lounge, bar and restaurant with a full menu for lunch and dinner.

Steve grew up in the culinary world, watching his father, Hamdi Ugur, own and operate four different restaurants in the Bay Area. As he helped out in the kitchen as well as the front of the house, Steve witnessed first-hand his dad’s dedication and hard work. “You observe a lot of things you like and don’t like while working in restaurants. You see good and bad habits and then you analyze them,” Steve recalls. “I understood the restaurant business and realized I was good at it.”

Later, traveling to France as a young adult, Steve studied the art of wine as well as butchering and curing meats, further developing his passion for the culinary arts. By the time he was in his early twenties, he skipped college (against his mother’s wishes) and set out to open his own restaurant. “Do I go to college and spend all that money on education only to fall back into the restaurant business?” he asked himself. “I decided to go all-in on restaurants.”

In the spring of 2021, Steve and his uncle, co-owner Sean Ugur, bounced around the idea of opening a new place in Palo Alto. After the world being in isolation for so long, they figured a more communal vibe would be a welcome change for the community. “The purpose of the lounge was to create a more social gathering space,” says Steve. “People can come in and relax, enjoy good cocktails and share good food.”

When entering Sekoya, you feel like you’ve been transported to the hottest new joint in New York or Los Angeles with its bold orange swivel chairs and plush velvet couches that surround large communal tables. Living up to its name’s twist on California’s towering forests, Sekoya features tree slab dining tables and plates patterned with rippling tree rings. And because this is the heart of Silicon Valley, there’s space for large parties to accommodate business teams wanting something more than on-campus cafeteria fare. “You can come into the lounge for appetizers and bubbles, come in with co-workers and do a multi-course dinner, sit at the bar for a couple of cocktails or have a casual dinner outside,” Steve welcomes. “It’s a very versatile space. We don’t want to be one-dimensional.”

But despite the hip, contemporary vibe, Steve wants Sekoya to be a comfortable, welcoming space for everyone. “When people see a place like this, they love the design and the atmosphere, but we don’t want people to feel like we’re being pretentious,” he says. “Some restaurants make you feel like you’re being judged when you walk in. I don’t want to do that. How the guest feels is the most important thing.”

Steve’s years of working in restaurants has helped him hone in on details that many other eateries miss. That includes everything from spacing out courses correctly to avoiding shortcuts when it comes to the food. “What we do is not easy—there’s so much competition,” he notes. “But the reason why we do the small things is because most restaurants don’t. When our guests dine here and then dine somewhere else, the small things we do will stand out that much more.”

Sekoya’s menu is a true fusion of flavors inspired by Japan, Spain, France and the U.S., among others. The dishes are always fresh, seasonal and can be ordered no matter where you sit in the restaurant. Starters range from burrata with toybox cherry tomato confit to kona kampachi crudo; plates and entrees include lamb tartare, Mt. Lassen trout and hanger steak. There’s also “Amber Hour” at the Bar & Lounge (5-6PM Monday through Thursday and 4-6PM Fridays and Saturdays) with featured cocktails, Hibachi Grill skewers and kitchen specialities like popcorn beef chicharron, double-fried tempura mushrooms and a dry-aged smash burger.

Steve is proud of the innovative menu: “Our Parker House rolls are made every day in-house and proofed for 24 hours. The beef tongue is slow-cooked for three hours, skewered and finished on the grill. And people are surprised by our combination of chicken liver mousse with banana bread doughnuts.”

Sekoya may be thoroughly modern and sophisticated, but the way Steve runs it is firmly rooted in old-school ideals. His formula of hard work and attention to detail is his secret to success. “I don’t think I’d be able to do this if I didn’t enjoy the restaurant business,” he shares. “I enjoy the instant gratification that you see from the guests, building a team, educating the staff. That for me is what a labor of love means.”

Innovative Style – sekoyapaloalto.com 

Instinctively Pleasing

Words by Sophia Markoulakis

When Janet Marena moved from Boston to the Bay Area ten years ago, she had already fully transitioned from her career as a public relations executive to being an interior designer. But Janet credits her move to California with reigniting her passion for nature and science, which had lain dormant since college.

As the Science in Design-certified principal of JTM Interiors, Janet taps into the body and mind to create beautiful, livable spaces. Working with homeowners on remodeling projects, she utilizes her people skills and science background to address cognitive cues and behavioral practices that affect how clients feel and function in their homes.

“Where I am now is the culmination of everything,” she says. “Incorporating science and design is my calling.”

Today, Janet is one of the leaders in evidence-based design, which focuses on how the built environment can positively impact the occupants of a space. Grounded in science, research and results, one of evidence-based design’s main pillars is biophilia—the human need to connect with living things. As Janet explains it, evidence-based design accesses our “ancient brains” and biophilic design taps into our innate need to be surrounded by nature.

Janet implements design techniques based on early human desires for specific shapes, colors and layouts that also elicit positive responses. “By integrating evidence-based design principles with aesthetically pleasing elements,” she says, “we create an environment that promotes well-being.” Janet points to a recent project in Los Altos as an example.

The clients—a young family of four—initially contacted JTM Interiors about creating a better functioning primary bath. “I love envisioning something from nothing, seeing the whole picture,” she describes. “They had been in the house for seven years and planned to be there long-term, so I asked them if there were other rooms in the house that weren’t working for them.” Aligned in the idea that nature is intrinsic to well-being, the homeowners ultimately opted for a whole-house remodel. “These were very down-to-earth clients who said, ‘We want our house to be practical, not pretty.’ I told them, ‘You can have both!’”

Janet partnered with architectural designer Danielle DiVittorio and general contractor Roy DiVittorio to implement the vision, creating a healthy living space without sacrificing beautiful design. The five-bedroom, 4,000-square-foot home’s style is transitional, a timeless mix of traditional and modern. “The stone and tile showroom is always the first place I take my clients,” Janet relays of the successful field trip she took with the homeowners. “The stone you select is essentially the first piece of art for your home. They were drawn to a piece of quartzite called ‘Gold Explosion’ that we used in the kitchen. Later, I pulled up an image of Yosemite’s Bridal Veil Falls taken in the morning light and realized the stone spoke to them because Yosemite is their favorite place on earth.”

Adding light was integral to the remodel and because they couldn’t raise the ceiling, Janet and her team installed several skylights. “We even put skylights on the covered porch so that light from the outside would stream into the kitchen,” she reveals. “We also implemented human-centric lighting that replicates what the sun does and helps with productivity in the morning and winding down at night.” Janet also utilized biomimicry in the primary bath: “The tile in the shower looks like rain falling down a solid surface even when it’s not wet.”

The family’s gathering space is a sunken living room with white carpeting, requested by the client as an homage to her childhood. Janet was all for it because of the well-being implications behind it. “Most people like a dark floor because it grounds us and tells us where we exist between the earth and the sky,” she expands. “What white flooring does is allow the objects in a room to float. We left a large space in the center of the room for the family to gather and create—it’s a space to enjoy books, puzzles and music.”

To create an innate sense of place in a space, Janet also draws on a new field—the science of neuroaesthetics, which involves the study of psychological aesthetics, biomechanics and human evolution. “There are no truly straight lines in nature, which is why curved furniture is so popular,” she observes. “Designers are realizing that humans are emotional and we need to create safe and attractive environments.”

The deer antler perched on the top shelf of one of the living room’s built-ins was found on the property. According to Janet, it serves as a reminder of our primitive self and our connection to the natural world.

“Being hugged by a tree” is how she describes the dark green half bath on the first floor, which features vinyl grasscloth wallpaper and a striking black quartzite vanity top. “The room is dark, but that’s ok because we can’t appreciate the light unless we have some dark,” reminds Janet.

Humans are only conscious of about 5 percent of our brain activity, she notes, which leaves the other 95 percent for her to tap into. What makes you respond well to a space? What triggers that instinctive sense of well-being? Even if you can’t pinpoint the factors, Janet would contend that evidence-based design is playing a role.

Nature-Based Design – jtminteriors.com

Cruel Donuts

Words by Elaine Wu

“Be kind.” That’s the motto emblazoned inside the lid of every large pink pastry box at Cruel Donuts on Laurie Meadows Drive in San Mateo. Owner Lean Ma has made that her goal, all while offering up some of the most inventive donuts on the Peninsula. “I wake up at 4AM every morning and I’m excited to come into the store and have my cup of coffee and see the first customer,” she says happily.

Born in a refugee camp in Cambodia, Lean and her family arrived in the U.S. in the early ’80s and settled in San Mateo several years later. Ever since she can remember, her family has been in the business of donuts.

“My dad opened several donut shops in San Francisco. My cousins and my aunts, from Southern California all the way up to the Bay Area, also own donut shops,” says Lean. She started working as a preteen folding donut boxes and cleaning up on weekends, eventually working the register and interacting with customers. “My dad always taught me more of the management side,” she recalls. “He always hoped we would take over the business. I was the oldest of my two siblings so I had to learn the ropes.”

But instead of donuts, Lean went into the business of serving breakfast, owning and operating a few restaurants in San Francisco. “My dad’s been telling me for years to just go into donuts, but I didn’t want to do it because it felt dull and boring to me,” she says. “I liked running restaurants because it was fast-paced and I enjoyed that excitement.”

But when the space that now houses Cruel Donuts became available after she decided to close her breakfast eateries, Lean couldn’t pass up the opportunity to work closer to home and be more available for her kids. “I ended up doing exactly what my parents were doing,” she notes, “but I still wanted to be different. I didn’t want to be the standard donut shop.”

That’s why Lean decided to create some out-of-the-box flavors, along with the standard favorites people know and love. Popular variations include passion fruit- glazed, guava jelly-filled and seasonal fresh strawberry shortcake with whipped cream donuts. On the weekends, Cruel presents bright purple ube flavored and chewy mochi varieties. But it’s the crème brûlée donut that is their best seller. “We bake actual authentic crème brûlées in little ramekins and stuff them into the donut,” describes Lean. “Then, we put a little sugar on top and torch it. It takes time to make, but I don’t think anyone is doing a crème brûlée donut the way we are.”

Although customers are initially enticed by freshly-made, quality treats, it’s Lean’s signature dose of kindness that keeps them loyal. “I just don’t think there are many places anymore where you can feel welcome when you go in and the staff treats you like they genuinely want you to be there,” she says. “People tell us all the time that the staff is friendly and they love our donuts. I’m proud that we’ve created that kind of business.”

As for the name of the place, it’s a play on Lean’s favorite donut, the French Cruller. But she also sees it as a bit ironic since she’s so focused on providing such positive service. “It’s not because we’re really cruel!,” she declares. “It’s exciting to create a brand that’s about being kind. We like to spread that energy.”

After less than two years, Cruel Donuts has developed a devoted fan base as evidenced by the long lines out the door on weekend mornings. Beginning later this summer, she’s also hoping to offer house-made ice creams with unusual flavors, much like her donuts. But no matter what Lean creates, her passion for her work will always come through. “I tell people we do everything with love,” Lean proclaims. “We genuinely do.”

MAKE IT - ALMOND FRANGIPANE

This filling is what makes Cruel Donuts’ almond croissants a customer favorite.

Ingredients
200 grams of almond meal
200 grams of sugar
200 grams of softened room temperature unsalted butter 
2 eggs
Pre-made butter croissants
Sliced almonds (optional)

DIRECTIONS
• Using a stand mixer and flat beater, beat butter with the sugar at low speed.
• Add one egg at a time until each egg is well incorporated before adding the next egg. 
• Gradually add almond meal. After adding all of the almond meal, mix for another 5 seconds and stop the mixer to scrape the bowl to ensure everything is being mixed. Give a final mix for 5 seconds. 
• Slice pre-made butter croissants and generously spread the bottom halves. Close up the croissant and spread the frangipane on top of the croissant. Add sliced almonds on top of frangipane. 
• Bake at 350 F for 10-15 minutes until lightly browned.

Songwriters in Paradise

Words by Sheri Baer

It’s just this side of midnight on a Wednesday in Napa Valley. Shadows flicker on the cozy front porch of St. Helena’s Harvest Inn, cast by twinkle lights and fire pit flames. “Because I’m in love with you, I want to see you dance again…” The lilting voice of singer-songwriter Lauren Jenkins carries into the air, accompanied on guitar and vocals by her husband, singer-songwriter Patrick Davis. “Because I’m still in love with you on this Harvest Moon…” croons back Patrick, as guests relax into glasses of wine and sway to the Neil Young classic transformed into a spine-tingling serenade.
The setting is Songwriters in Paradise—SIP, for short. And this after-hours gathering isn’t even the main attraction. Over the course of a long weekend, an immersive celebration of music, wine, food and friendship unfolds, anchored by intimate, private performances at acclaimed Napa wineries. Patrick, SIP’s founder and mastermind, has written songs for the likes of Jimmy Buffett, Darius Rucker, Jewel and Alabama, as well as performs with his own band, Patrick Davis and the Midnight Choir.

Raised in a musical family in South Carolina, Patrick moved to Nashville in his early 20s, where “in the round” shows are embedded in the culture. At hundreds of small venues, including the legendary Bluebird Cafe, a handful of songwriters take the stage together to swap songs and tell stories. “In country and pop music, probably less than half of the songs are written by the actual performer who sings the song,” estimates Patrick. “This lends itself to really getting into the details of why a song was written—you actually hear the genesis of the idea.”

Years later, after bringing along some songwriting pals to a show in the Bahamas, Patrick recognized the rarity of “Bluebird-style” performances. That led to launching Songwriters in Paradise, an annual festival series that expanded out from the Bahamas to include Napa, Sonoma and Cabo San Lucas. “People already love these places,” he notes. “We’re just giving them an excuse to go there.”

With only 150 passes, SIP is the antithesis of a sold-out stadium show. “My idea with SIP is to make it super exclusive, super intimate,” Patrick says. “It’s a higher ticket price, but that’s what lends itself to the beauty of the entire experience. You are really a part of it.”

Self-servingly, Patrick admits, SIP also offers the chance to make music and have fun with his friends. “I’ve been in Nashville for 20+ years, and it’s just my little black book of all my buddies,” he grins. “We feel so grateful to be together, and that camaraderie ties into what you feel when you’re with us.” Which begs the question, do you have to be a diehard country music fan to fully appreciate SIP? “It’s not just country,” Patrick stresses. “Sure, Tim Nichols is gonna play you huge country hits, but this is Americana, so the overall thing is just really good music.”

And wine, of course. In Napa Valley, rotating hosts include Silver Oak, Alpha Omega, Brasswood Cellars and Charles Krug. With the Harvest Inn serving as official home base, shuttles pull up to transport guests to each evening’s venue, where hearty appetizers and libations await. On this particular night at Frank Family Vineyards, attendees and songwriters intermingle around high-top tables, relishing wood-fired pizzas, tasty sliders and a selection of wines by the glass. Then the party moves into Frank Family’s majestic Barrel Room for two rounds of performances.

Once the music starts, utter respect is paid to the songwriters on stage. “The music is really what drives it,” emphasizes Patrick, who kicks off the evening with Jedd Hughes and Chris Gelbuda. “Not everybody’s gonna want to be shushed if they talk. It’s for people who expect the best from their music and the best from their wine.”

As each artist takes the spotlight, there’s storytelling, ribbing, laughter, reflections. What cumulatively emerges is a snapshot of a songwriter’s life. “The odds of being successful in this business are like being an NFL quarterback,” observes Patrick in a pause between songs. His longtime friend Jedd nods: “You’ve got to love the music business to do this.”
The second set brings Tim Nichols, Django Walker and James Otto to the stage. “You think you know where your song is going to go, and like kids, they just go their own way,” quips Tim, before launching into “Heads Carolina, Tails California,” his megahit song made famous by Jo Dee Messina.

After the performances wrap up, shuttle buses retrace the route back to the Harvest Inn. Set amid towering redwood trees with vineyard views, the enchanting resort tightly partners with SIP Napa. There’s no requirement to stay here, but as Patrick points out, “It’s gonna really elevate your experience when you’re running into the same people at breakfast that you saw at two in the morning on the porch.”

Speaking of which, as more wine is served and nibbles laid out, the now fully-blended group settles in by the fire pits. Guitars get passed around, setting the scene for SIP’s epic late-night porch parties. Patrick says he can almost hear what guests are thinking: “This is crazy. These guys are actually hanging out and playing songs and drinking with us after the show.”

It’s a good ol’ singalong with an impromptu playlist. Elton John. Bob Dylan. Van Morrison. John Denver. Describes Patrick, “We can go, ‘American Pie’? I think I remember it. I haven’t played it in 20 years. All right, let’s do it.’”
Sure enough, singer-songwriter-actor Charles Esten (Deacon Claybourne from TV’s Nashville series) is the one to start strumming. “A long, long time ago…” he begins, and by the time he reaches the chorus, everyone is singing, “Bye-bye, Miss American Pie…”

SIP Napa 2024 April 18-21  

SIP Healdsburg 2024 July 24-27

songwritersinparadise.com
harvestinn.com

Deck the House

Words by Jennifer Jory

As December approaches, designer Colleen Dowd Saglimbeni can’t wait to pull out her life-size Santa, four christmas trees and heirloom nativity set. But transcending the festive decor, her mission to pass on traditions and holiday joy is what brings family and neighbors into her Hillsborough living room all month. “The atmosphere changes when the house is decorated,” she marvels. “Once the house is ready, I open the doors.”

Colleen lights up as she talks about creating ambiance with an enthusiasm that makes you want to grab a cup of hot cocoa, turn on a Christmas movie and start pulling out your ornaments. “I am trying to recreate the feeling of my mother’s house,” she shares. “She really made the holidays wonderful and her priorities were very simple: She put her family first and had a strong faith.” The youngest of six children, Colleen fondly remembers the many traditions surrounding Christmas in Chicago, where life-size nutcrackers graced the entry. “It was magical,” she reflects. “All of the outdoor lights, the huge feast on Christmas Eve.”

Cover Photography: Courtesy of Lauren Webb  / Photography: Courtesy of Heidi Lancaster

As founder of CDS Interiors based on the Peninsula, Colleen makes time between projects for hosting events—whether it’s for PARCA, Peninsula Family Service, Burlingame’s Our Lady of Angels Church, or more intimate gatherings, including holiday teas. “I deck out the table with things I don’t normally use,” she says. “I take out the good stuff. My mother’s and grandmother’s silver gives a nod to the past and dresses up the table.”

Colleen finds ways to mix in family heirlooms with her current style. On her dining room table, that means pairing her mother’s china with new chargers. She also looks forward to bringing out her treasured family paper mache nativity scene, which adds interest and meaning to the decor. “What’s fun about the holidays is to decorate with your own style,” she instructs. “Don’t be afraid to experiment.”

When it comes to making a home festive and decorating with impact, Colleen begins with the entry. “A wreath on the front door is the first thing people see,” she notes. She often places faux wreaths on her front gates, but uses a fresh magnolia leaf wreath for her front door. Acknowledging the obvious: “I do enjoy the process of decorating,” she admits. “Now my tree is an 11-foot Balsam Hill pre-lit one. I like starting with a blank canvas. I have gorgeous ribbon and I have tiers of crystals.” Colleen prefers a faux tree in her living room so the family can go away for the weekend without worrying.

Photography: Courtesy of Lauren Webb

Colleen adds that ornaments serve as a key element on the tree and don’t have to be expensive. “Ornaments that look like glass, but are plastic, can elevate a tree,” she points out. She also embraces sentimental Christmas decorations that evoke memories: “My children will have my grandmother’s, mother’s and my ornaments handed down through generations.”

In the bedroom, Colleen decorates a tree with more muted tones and her own favorite ornaments. “I leave the lights on when I go to bed,” she fondly recounts, “and then my husband turns them off when he goes to sleep.” She decorates trees for her children with colorful tinsel, along with ornaments with their school photos.

Photography: Courtesy of Lauren Webb

For homes with a modern or mid-century style, Colleen recommends a woodland theme, which maps to a current trend of natural materials and greenery. Try using a minimal garland on the fireplace or door openings, she suggests, and a monochromatic color scheme, which complements this style. “A simple magnolia leaf garland brings the outdoors in,” she guides. “Organic ornaments as well as glass or metallic blend with this motif. Pale velvets also add interest to a more contemporary home.”

Throughout the year, Colleen’s design firm manages numerous Peninsula projects. She recently wrapped up interiors at Millbrae’s Green Hills Country Club and is currently working on an interior design plan for a new build in Hillsborough. When the calendar signals “‘tis the season,” she eagerly jumps in to help with requests for a more festive touch.

One of Colleen’s favorite assignments? Managing the holiday decor for a newly-divorced dad. It was a huge success. “He had a Charlie Brown Christmas tree,” she recounts, “and I came in and decorated the entire house. He wanted to buy every single decoration.” Her only regret during the holiday season is that when Christmas is over, she has to take it all down. “Some people think less is more; I think more is more,” she smiles. “My aim is to create magic for our children, which hopefully they’ll recreate one day for their kids.”

shining bright – cdinteriors.com

Photography: Courtesy of Lauren Webb

COLLEEN'S HOLIDAY TIPS

Embrace Nostalgia
+ Incorporate family heirlooms
+ Display photos and items that evoke family memories
+ Embrace the mix of old and new

Spruce It Up with Fresh Greenery
+ Ribbon and greenery make anything say “holiday”
+ If you don’t have a tree, add greenery to a console, mantel or sideboard

Keep It Cozy
+ Pine, evergreen, amber and gingerbread scented candles make your home smell like the holidays
+ If you are traveling, a candle is a portable Christmas

Dream Up a Theme
+ Be simplistic or bold and colorful 
+ Adding one new piece a year creates a collection 
+ Don’t be afraid to experiment

Store Holiday Decor in Original Boxes 
+ Keep your wreath boxes and use them to keep dust off 
+ Store ornaments in zip cases

Diary of a Dog: Norman

As a rescue, I didn’t come into this world as the “pick of the litter,” but I definitely landed on my paws. Back in 2013, Rich and Maureen adopted me from Peninsula Humane Society (PHS) and brought me home to Burlingame. They named me Norman after the calf that was rescued in the movie City Slickers, and I’ve been one lucky dog ever since. Like Maureen, I volunteer at a Burlingame thrift store appropriately called, “The Pick of the Litter,” or “The Pick,” as we regulars know it. All sales at The Pick benefit shelter animals at PHS/SPCA, so I can’t think of a better way to spend my time. After a quick brushing to look my best, I arrive at 11:30AM and swing by the treat jar to mark the official start of my shift. I systematically check out every corner of the store (Call it the Terrier in me!) and then patiently wait for Maureen to research and price donated items, which are placed on the shelf of a rolling cart. It’s my job to supervise, so I always jump aboard to make sure every item is delivered to the right place in the store. From one department to the next, I multitask by greeting every shopper and pup I see. Mid-shift, Maureen and I go out for a walk and swing by Starbucks for a Puppuccino. (That’s complimentary whipped cream in a cup, if you haven’t had the pleasure.) I average about six cart rides a day at The Pick, and then I frequently pull extra shifts with Rich at Home Depot. He’s a general contractor, and he counts on me to help pick up supplies. Here’s a happy coincidence I’ve noticed: Whenever I’m riding in a cart, I always have a view of people smiling back at me.

Calling All Dogs: If you've got quirky habits or a funny tale (or tail) to share, email your story to hello@punchmonthly.com for a chance to share a page from your Diary of a Dog in PUNCH.

10 Fresh Ways to Give Back

Words by Dylan Lanier

‘Tis the season! December is a time to reflect not just on what you have, but also on what you can give. And while financial donations are vital, spending your time and energy to help others is undeniably restorative and uplifting. Whether you’re a crafting machine, nature lover or science buff, we all possess unique talents and interests. In our sixth annual round-up, here’s just a sampling of different ways we can contribute. Together, we can make our community a better place—one DIY dog toy or loving letter at a time.

make a dog’s day

There’s nothing like play time after a ruff day. Animal shelters are always looking for a paws-itive way to keep their residents active and entertained. If you have a knack for crafting and a fondness for furry friends, grab some colorful materials and create your own pet toys. Whether you opt to sew a stuffy or tie up a tug blanket, you can use a wide variety of accessible materials like cloth and cotton to create the perfect puppy plaything. Call ahead to a local shelter like Pets In Need or the Peninsula Humane Society & SPCA to learn about the rules regarding enrichment materials and how the donation process works. For some pro toy-making tips, check out articles on websites like thisdogslife.co and projectcanis.org.

Slash the Trash

We’ve all seen the seagull with the six-pack rings wrapped around its neck. Beach pollution is on the rise, and it impacts life both above and beneath the water’s surface. Just one day of collecting trash can make a huge difference for our local environment. For a beach day with a mission, check out Half Moon Bay’s beach clean-up schedule at half-moon-bay.ca.us or organize your own! Bring gloves, buckets, appropriate clothing and plenty of trash bags to clean up litter. If you’re the one in charge, use social media, flyers or any other type of local promotion to rally a group of hard-working ocean enthusiasts to your cause. The work is extremely rewarding, especially when you get to admire the fruits of your labor in front of the glittering sea.

send a smile

Who doesn’t love receiving a thoughtful
letter in the mail? Join the fight against senior loneliness with Letters Against Isolation, an international operation founded by two sisters during the pandemic. Every other week, volunteers access an online portal sign up to write letters to care homes across the globe. Once you get the address, come up with positive messages to show seniors that they’re not alone. Bonus points if you include fun stickers or uplifting artwork. Pen them by yourself or host a group for a writing session. Either way, check out lettersagainstisolation.com for more information.

translate to a tee

Calling all bilingual volunteers! Service organizations need translators to ensure that their information and services reach people who aren’t proficient in English. Put your multilingual mastery to the test and remove language barriers for those in need. For example, Progeria Research Foundation supports families with children who have a rare disease known as progeria and seeks volunteers who can (asynchronously) translate their newsletter as well as patient documents and letters. Pangea Legal Services, a firm that advocates for immigrants in California, also needs remote volunteers to transcribe legal and medical documents, and more. Get in touch with these groups at progeriaresearch.org and pangealegal.org.

Unleash Your Inner Bill Nye

We all remember the childhood feeling of whimsical wonder. Located at gorgeous Coyote Point, CuriOdyssey Science Playground & Zoo is home to an extensive collection of simple yet fascinating exhibits that teach young kids about the wonders of meteorology, microbiology and more. Become an exhibit facilitator to perform basic maintenance, lead activities and “help connect children to their natural world and encourage them to notice and observe its beautiful complexity.” Volunteers can also serve as wildlife docents or wildlife interpretive guides who present visitors with live animals and touchable biofacts like mammal furs and prehistoric eggs. If you prefer a permanent station, aviary aides teach visitors about the diverse and magnificent wildlife in Curiodyssey’s aviary—just watch out for the occasional dropping! Learn more at curiodyssey.org.

dive into decision-making

Ever wondered what it takes to run your town? A whole lot of dedicated volunteers! Join the ranks of everyday citizens taking a seat at the table by contributing to your local government. You can serve on a wide variety of advisory boards, commissions and committees that tackle topics like infrastructure and safety. Volunteers will amplify their voices, meet new people and make a tangible impact on their community. Though some opportunities are time-intensive, many require only a few hours each week. You can also help run one-off events like movie nights or holiday gatherings. Check your city government’s website for more information.

Fight Hunger on the Front Lines

Food for thought: 1 in 5 Californians are food-insecure, yet 40% of all food ends up in the trash can. Peninsula Food Runners began in 2013 to bridge that gap. Founder Maria Yap was motivated by her childhood in Malaysia, where she tagged along with her social worker mother and began noticing a pattern of food-related issues. The group connects grocery stores, restaurants and other food producers to outreach organizations all over the Bay Area. Volunteers pick up and deliver surplus items by car, individually or with a group. Opt for regular on-call food runs or lend a hand as an occasional backup. Peninsula Food Runners also needs help with marketing, grant writing, fundraising and recruiting food donors. Become a food waste warrior at peninsulafoodrunners.org.

Go the Extra Mile

Pick up the pace with Girls on the Run, a North American organization dedicated to empowering girls on and off the track. The organization has provided a welcoming environment for more than two million participants to get active, gain confidence and develop powerful life skills alongside their peers—and they show no signs of slowing down. There are multiple chapters on the Peninsula for volunteers to join. Become a coach and lead a season full of running, community-building and exercises aimed at strengthening character and self-esteem. Or, if you can’t commit to a full season, lend a hand at one-time events. Get off to the races at gotrbayarea.org.

use social media for good

Many of us spend a lot of time on social media—why not use it to help others? With the rise of online platforms like Instagram, nonprofit organizations can gather support faster and easier. However, it takes an avid user to understand the possibilities of the algorithm. Utilize your social media knowledge to build an online presence for groups that are struggling to get their name out into the volunteering ether. Find organizations on sites like volunteermatch.org, then check their social media accounts to determine whether or not they could benefit from a revamp. Reach out to them directly and work out how you can best support their online goals.

make music

Through music, we express ourselves and connect with one another. Empower kids with physical and mental health conditions to find their voices by helping them write and produce their own songs with Hear Your Song. Bringing the beat since 2014, this nonprofit organization has recorded over 300 songs with kids across the nation, featuring a wide variety of topics and genres. Volunteers can assist along any step of the way: helping write lyrics, recording vocals, composing instrumental tracks or filming music videos. Eager helpers with non-musical gifts can also pitch in on the business side with marketing, fundraising and more. Songwriting sessions happen over Zoom, so anyone with stable internet and the desire to jam out can get involved. Whether you love to tickle the ivories or rock and roll, jump on the bandwagon at hearyoursong.org.

Shopping Hidden Gems

Words by Sheri Baer and Sara Fruman

Amy Roseveare remembers her cruise to Copenhagen vividly. She only had two days in the city known for picturesque canals, cobbled streets and breathtaking castles. Still, as an award-winning stylist and personal shopper with a client visiting the city after her, she needed to tackle her professional agenda first.

“I spent days researching where to shop in Copenhagen,” Amy recalls. “It’s a big shopping destination—and I had this huge list. Once I got there, I spent 100 percent of my time working on that list. Few stores were what I would call up to my standard and where I would want my client to go.”
Before she knew it, Amy had no time to do anything else. That’s when she began to think. What if there was a reliable guide for finding the best stores in cities across the U.S. and worldwide?

Amy began creating The Curated Shopper (thecuratedshopper.com), her little black book of stores, hand-picked and vetted by Amy herself. “This is my pure, objective opinion based on decades of shopping expertise,” she explains. “Everyone knows the most popular spots to shop. My goal is to help you find the hidden treasures.”

Cover Photo Shop: Betty Lin / Shop: McMullen

Always on the hunt for just the right clothing, jewelry and accessories, Amy looks for stores that prioritize customer service, size inclusivity and a range of price points. “I never tell them who I am when I go,” she notes. “I want to know how the normal person going into the store is treated.” She examines the point of view of the owner: “Is this merchandise I’ve seen all over the city or even the world? Or does this store feature local designers?” She also talks to a variety of local experts to make sure her choices are spot-on.

A Bay Area native now based in Burlingame, Amy travels extensively to curate her ever-expanding list of chic international shops. Just in time for the holidays, she teams up with PUNCH to highlight a sampling of the tips she shares with clients and subscribers.

Sethi Couture
290 Main Street, Los Altos
Sisters Pratima and Prerna Sethi created this captivating boutique to showcase their namesake jewelry line as well as other luxury independent jewelry lines. A carefully selected array of home goods is also offered in this zen space.

Angela
1129 Chestnut Street, Menlo Park
Classic with a twist is how I’d describe this charming Menlo Park boutique, with offerings from Peter Cohen and Dorothee Schumacher. Complete the look with jewelry from Ray Griffiths and shoes from Pedro Garcia.

Olivia
315 Main Street, Los Altos
This is THE boutique for under-the-radar Italian luxury fashion! In addition, Olivia sells a highly curated selection of antique jewelry—a gem of a shop.

Found by Maja
3681A Sacramento Street,
San Francisco
Maja has the fabulous ability to perfectly combine vintage pieces along with new items, creating a dreamscape in hues of blues, greens and pinks. It’s a true interior design inspiration.

Betty Lin
3625 Sacramento Street,
San Francisco
Betty Lin hits it out of the park with her lifestyle-driven boutique. She can outfit you from casual to dressy, including all the accessories.

Anthem
1208 Donnelly Avenue,
Burlingame
889 Santa Cruz Avenue,
Menlo Park
3274 Sacramento Street,
San Francisco
The original Anthem Home store in SF has been my go-to for luxe gifts and interior design since it opened in 2008. Now, with multiple Bay Area locations, you can experience the refined choices of owner Janelle Loevner.

Metier
575 Hayes Street,
San Francisco
Sheri Evans and Trina Papini have created everything your jewelry box needs—from current designers to antique treasures. Their taste is impeccable.

Lang Antique &
Estate Jewelry
309 Sutter Street,
San Francisco
This sparkling store is home to one of the largest collections of antique and estate jewelry in the entire country, with a specialty in pieces from 1850-1950. It’s truly jaw-dropping.

MAC: Modern
Appealing Clothing
387 Grove Street,
San Francisco
Since 1980, this has been the go-to boutique for creatively-minded, adventurous shoppers. Siblings Ben and Chris Ospital have an extremely keen and discerning eye for pieces from established and up-and-coming designers you’ll love and wear for years.

Rebecca Overmann
518 Octavia Street,
San Francisco
This inspiring shop is the ideal place to source unique hand-crafted jewelry in San Francisco. Rebecca is especially known for her engagement and wedding rings, and she has done numerous custom projects for my clients.

 

East bay

Esqueleto
482A 49th Street, Oakland
Lauren Wolf has created an inviting oasis of many brands of hand-crafted jewelry and art in this Temescal neighborhood shop. The big, juicy diamond rings from her eponymous line are particularly magical.

McMullen
2257 Broadway, Oakland
This is THE luxury concept store in the East Bay! Sherri McMullen’s creative and fashion-forward point of view comes through in her exquisite selections of clothing, accessories and home goods.

Dish
480 23rd Street, Oakland
Desiree Alexander, with her exuberant personality and cheery smile, shows her distinct point of view with her merchandise. She focuses on sustainable lines, especially from local BIPOC women, which are ideal for a luxe casual look.

beyond the bay

L’Eclaireur
10 Rue Boissy d’Anglas
75008, Paris
This chic concept store in the heart of the 8th Arrondissement in Paris is one of my absolute favorite boutiques! You can shop for men, women, your house and your jewelry box all in one stop. The curation is impeccable.

Capitol & Irene Neuwirth
225 26th Street Site 38A,
Santa Monica
This store is a true shopping destination as it’s home to the luxe clothing store Capitol and a shop-in-shop of Los Angeles jewelry designer Irene Neuwirth.

Sonia Boyajian
357 North La Brea Avenue,
Los Angeles
Sonia, a fine jeweler by trade, is also an exceptionally talented ceramicist. Her by-appointment gallery-like store features her whimsical, luxe creations ranging from vases to jewelry to dishes and beyond. I’ve never left empty-handed.

La Garçonne
465 Greenwich Street, New York
This boutique, which doubled in size in 2022, is a haven for understated, luxe minimalism. Their distinct buy is chock full of timeless, high-quality pieces.

Browns
39 Brook Street, London
Housed in a 17th-century townhouse, here you can explore four tantalizing floors of cutting-edge fashion, jewelry and accessories. They also have a sister store in the Shoreditch neighborhood.

treasure hunt – thecuratedshopper.com

Printing Memories: Lonnie Zarem

Words by Sheryl Nonnenberg

Lonnie Zarem reflects a mix of roles and personas: former market research executive, wife, mother of three sons and now, professional fine artist. All of these life experiences have prepared her for the success she now enjoys as one of the most influential artists working in the medium of encaustic monotype.

Born in Southern California, Lonnie cites two strong influences on her artistic leanings: her father, a mechanical engineer who was “always doing stuff with his hands,” and her grandmother, who used to encourage her to draw “everything around her.” After taking the pragmatic route of majoring in economics at UC Irvine, Lonnie ran Technology Marketing Services in Studio City for a decade. When she moved to the Bay Area in 2000, she found herself reassessing her life and career choices.

“I always loved to draw,” she explains, adding that she made sure her kids had access to art materials—in the form of a table loaded with pens, crayons and paper. After the boys were tucked in bed, she’d take a turn. “There I would be at 3AM, playing with watercolors,” she recalls with a smile. It was time to pursue a new career in the arts.

Prior to starting classes “where people tell you what you should be doing,” Lonnie gave herself a year to experiment and explore on her own. The result was a book of drawings, poems and paintings that remains a cherished keepsake. “It reminds me of what really works for me,” she says.

After earning her B.A. from San Jose State University’s School of Art and Design, Lonnie began as an oil painter, often working in a representational manner. Drawn to the medium of encaustic painting, which consists of beeswax, resin and pigment, her work became more abstract. Then, Lonnie heard of a new medium, encaustic monotype.

New Mexico artist Paula Roland pioneered the process, which entails, as Lonnie explains, “Creating an image by painting with blocks of pigmented wax on a hot flat plate, and then placing rice paper on it to absorb the wax image.” The result is a unique print that almost resembles batik, with overlapping layers of translucent color. After an intensive residency in New Mexico to learn the process, Lonnie was hooked.

“I think in layers and in a full range of colors,” she shares, “and the colors in encaustic monotype are magnificent—saturated and beautiful.” She also appreciates the tremendous latitude and inherent variability: “There are more possibilities and freedom in this medium; I am never bored.” Even after ten years, Lonnie says, every print still holds a surprise.

In addition to showing her work, Lonnie enjoys demonstrating the process. In September 2023, she held a solo exhibition of over 20 prints at Palo Alto’s Pacific Art League (PAL), marking the rollout of a one-of-a-kind, dedicated encaustic art center, funded by PAL and a grant from the International Encaustic Artists Project. At PAL’s Ramona Street studio, Lonnie is able to instruct 10 students, each equipped with their own “hot box.”

Lonnie credits this development to her reputation for taking an experimental approach to the medium. Thanks to the custom creation of a super-sized hot box, she’s able to work in very large scale, and she pushes the boundaries with layers of color. She also creates more representational imagery through the use of charcoal or graphite lines. “There’s a lot to teach, in terms of scale,” she observes, “and students can get so much out of encaustic because there are so many techniques.”

Her own work is inspired largely by nature and the experiences she has had while hiking, traveling or enjoying the panoramic views from the window of her Los Altos home. A recent trip to Iceland resulted in a series of prints that reflect the wild, dramatic scenery. Back in the studio, she used her layering expertise to depict the scudding white clouds that overlay the marine-blue skies. Streams of translucent shades of blue, gold and green evoke the feeling of thundering waterfalls. “I have been told my work is very energetic and brings people into it—which is exactly what I want because that is how I feel, like I am in it again,” she says.

Because Lonnie works from memory, a simple hike in the hills or fishing in a local stream can become subject matter. In Sky Through the Trees, she recaptured a childhood memory of lying in the grass and gazing upward. She loves testing limits, which she did in Migration II. In this large-scale (96” x 66”) triptych, a flock of pink flamingos takes flight across the three sections. Because she works alone, she had to develop strategies for pulling the print without losing the imagery.

How does she know when a print is done? “I need to feel I have been somewhere, that I have experienced/re-experienced a moment in nature, a moment in my imagination,” she summarizes.

In addition to being a well-respected art instructor, Lonnie excels at marketing her work, but in her own idiosyncratic way. While some artists rely on social media, she prefers to sell through face-to-face interactions. “I like a situation where people know me and what I do,” she says. To that end, she holds salons, where her art is displayed and she can offer demonstrations of the monotype process. “I have sold more work out of my home than you can imagine,” she laughs. Another technique is approaching a gallery and offering to mount a one- or two-day pop-up show between exhibitions. “I give people a lot of access to me,” she notes. “I like the human part of it all.”

Using encaustic monotype to capture the beauty of nature, however transitory and ephemeral, seems to provide Lonnie with unending inspiration. “I have never had anything so lined up with what I think and feel, how it comes out of my fingers and what shows up at the end,” she reflects. “It’s like they all work together for me.”

Shades & Layers – lonniezarem.com

The Beat on your Eats: Cozy Bars

Words by Johanna Harlow

Baby, it’s cold outside—so curl up with a craft cocktail in one of these cozy bars.

faith and spirits

San Carlos

Faith and Spirits has that old-school class that whisks guests off to a previous era. With oriental rugs, a button-tufted sofa and a phonograph in the corner, this bar’s turn-of-the-century living room charm makes it the perfect locale for highballs and martinis. The coziness continues with lamps on every table and live music. Depending on the night, you’ll listen to acoustic guitar or dueling pianos. If you’re not one to sit back, warm up your vocals and come Wednesdays for karaoke (with an accompanying pianist) or lace up your dancing shoes on Thursdays for salsa, bachata and merengue. 765 Laurel Street. Open nightly.

Cover Photo: Sheilla Photography / Photo: Paulette Phlipott

fogbird lounge

San Mateo

Follow your flight of fancy to Fogbird Lounge, where regulars alight for enchanting evenings in downtown San Mateo. Once a dusty tiki bar, the space has been revitalized with exposed brick, orb lights and playful fern wallpaper. Here, no one will give you guff for ordering the ol’ standbys, but you won’t regret shaking things up with one of Fogbird’s signature cocktails like Swan Song, Night Owl or Old Sparrow. One to surely lift your spirits: Next Flight to Cabo with reposado tequila and Campari punctuated with a grapefruit and lime zing. Feeling peckish? They’ve got that covered too. Dunk warm pretzels into mustard and cheese sauces or tortilla chips into a skillet of spinach-artichoke dip. 144 South B Street. Open Monday to Saturday.

amandine lounge

Los Altos

Let the maps covering the wall be your clue: the travel-themed cocktails at Amandine will taste of adventure. So get yourself a Beautiful Oaxacan Sunburn, experience a Shipwreck or have a tasty encounter with a Swashbuckler. And don’t forget to check out the “Postcards From” series—Amandine’s love letter to countries around the world. The Oaxacan “postcard” mixes up mezcal, agave, lime and prickly pear, while a Postcard from Spain blooms with botanical gin, floral vermouth, grapefruit, juniper and rosemary. With its speakeasy-esque atmosphere, Amandine makes a perfect date night rendezvous, so slip into a candle-lit dark-red booth with your paramour for deep conversations well into the night. 235 1st Street, Los Altos. Open Monday to Saturday.

Say Cheesecake

Words by Trevor Felch

After each customer’s first bite of the signature dish at Menlo Park’s Namesake Cheesecake, there seems to always be a subtle “aha!” epiphany moment. “I didn’t know cheesecake could taste like that!”
In a sea of dense cheesecakes, the one from Cherith Spicer’s charming shop is smooth and tangy—a Ferrari-cruising-down-the-highway kind of dessert.

Besides the glorious first bite, guests often have one other sudden moment of realization that pulls together the Peninsula’s historic past and its current cheesecake virtuoso.

Namesake Cheesecake might be a lovely bakery name that rhymes, but its real purpose is to pay homage. Cherith is named after Cherith Lorraine Rickey, a dear family friend and neighbor. Longtime Peninsula diners certainly know Rickey and her husband John’s restaurants, including Dinah’s Shack, Rick’s Swiss Chalet and Rickey’s Hyatt. A stalwart dessert at those restaurants was a particular cheesecake: Cherith Lorraine Rickey’s cheesecake.

However, as is the case with so many precious traditions from prior generations, this cheesecake recipe was never written down or virtually shared at all. At least that was the case until Cherith was the lucky—and only—recipient of the secrets of this cheesecake.

“She looked at me and said, ‘Eight crackers,’” Cherith recalls on an unusually balmy autumn afternoon at her shop about how she slowly but surely learned the recipe while Rickey’s memory sadly was fading. “I promised her. I said, ‘Someday in my life I could do something with this recipe. I don’t know what, when or how. But I promise you, I will make this come back to life.’”

Now Cherith’s been serving the cheesecake for over a decade to the likes of Jane Goodall, Clint Eastwood, several beloved nearby restaurants (Sundance the Steakhouse, Osteria and the Stanford Park Hotel, to name a few) and a very devoted following of local enthusiasts.

Even if Cherith might be a leading cheesecake expert now, she didn’t start baking by way of culinary school or even, in her parents’ opinion, baking pretty much anywhere.

“I joked with my parents and said, ‘I’m going to open up a bakery.’ And then my parents were like, ‘Do you even know how to bake?!’” Cherith credits the Carrubas family—known for local restaurants like Osteria and Caffe Riace—for providing pivotal support. “They really took me under their wing and showed me the ropes on how to get started. It was because of them that I ended up finding this location.”

Initially a skeptic due to her lack of baking experience, Cherith’s father Don also jumped in to help when she launched Namesake Cheesecake in 2012. Although retired now from making deliveries, today at age 92, he still bikes from Palo Alto to the shop to assist his daughter and her small team.
“It’s been fun,” Cherith reflects. “It’s been fun not only challenging myself, but also really trying to keep myself on my toes. Everything is a learning experience for me.”

Cherith clearly learned the cheesecake intricacies from Rickey and now has command of this tricky recipe that relies as much on an elegant, delicate texture as it does on flavor:

“Our cheesecake has three layers and each individual layer has to have a bake and chill process. It’s very different from other styles where you kind of just mix it all in one bowl, throw it in a pan, bake it and take it out. This is why it takes us two days to make it. It has a big chill process and that’s what makes it so good. We also don’t bake with eggs, which is very uncommon.”
Before Namesake Cheesecake, the Palo Alto High School graduate spent several years in Los Angeles and co-opened one of that area’s leading craft beer bars before the genre became the massive trend it is today. Cherith came back to the Peninsula to be closer to her parents. Of course, 2020 posed challenges for the shop, but Cherith took the opportunity to reimagine both her business and the space. Cheesecake is certainly still the headliner, but Namesake Cheesecake goes far beyond dessert nowadays.

“Let’s figure that out!” exclaims Spicer, when asked how to describe the shop, leaning back in a chair and nearly hitting some ornate glassware sitting atop an armoire display of bracelets and earrings. “It’s like a boutique—an eclectic, sort of one-stop shop where everything is local, women-owned, has a good story, gift basket-oriented with constant new arrivals. It’s a little array of everything—and cheesecake.”

After hearing a “general store” suggestion, Cherith pauses and adds, “A general store—with sparkle!”

At this time of year, the shop looks particularly festive with every kind of stocking stuffer, plus a cheesecake holiday candy topping offering, which is quite fitting because Rickey’s cheesecake was always served at the Christmas parties Cherith’s family would attend. “Everything just goes back to family,” she notes. “My parents were best friends with them, so we were over at their house all the time.”

Indeed, arguably the most rewarding thing about Namesake Cheesecake for Cherith is seeing families create their own traditions with this historic cheesecake.

“I like the personal part,” she smiles, as she describes regulars serving up Namesake for engagements and weddings, followed by baby showers: “I’m just watching all these chapters of everyone and that’s what I love.”

the perfect touch – namesakecheesecake.com

Coastside Classic: Johnny’s

Words by Elaine Wu

In the heart of downtown Half Moon Bay, an old favorite has made a comeback. Once one of the town’s oldest and most popular restaurants, Original Johnny’s closed for good in 2006. Now, the classic diner is back in its original spot on Miramontes and Main Street, and locals have restaurateur Betsy del Fierro to thank for its return.

Born and raised in Honolulu, Betsy’s welcoming Hawaiian spirit and sense of ohana (family) is in everything she does. She and her husband, George, raised their three grown children in Half Moon Bay and have owned and operated the restaurant It’s Italia here for 26 years. “The vibe in Half Moon Bay reminds me of the people in Hawaii,” she says lovingly. “There’s a closeness. We all know each other. We stick together and support each other more than lots of other places I’ve been.” So, to honor the town she loves, Betsy decided to bring back their favorite watering hole.

The first incarnation of Original Johnny’s was opened in the 1960s by John and Fiorina Evans. They then passed the diner on to their son Steve and his wife Ilva in the 1980s. Generations of Half Moon Bay residents used to frequent the place, including Betsy and her own family. “Every time I’m alone in this restaurant, I feel the spirit of Steve and Ilva, who were the owners my kids grew up knowing when we’d come in,” she recounts. “We used to order the kids hot chocolate and Mickey Mouse pancakes all the time.”

When it came time to build and design the revamped diner, Betsy had no trouble finding help. “I didn’t have to go out and beg a designer, a contractor, an electrician or a plumber to come and work on this project,” she says. “The locals wanted to be a part of it. These people grew up here and came to Original Johnny’s.”

The del Fierros’ two daughters, Maile and Camille, serve as head chef and general manager, respectively, for the new Johnny’s. “Maile learned a lot from the cooks at It’s Italia and has studied with a lot of chefs who have taken her under their wing, so Johnny’s is a project for her,” Betsy says proudly. “She hired all of our cooks, created the menu and researched so many recipes.”

Upon entering, you’ll notice this greasy spoon feels like anything but. With the help of local award-winning interior designer Kristi Will, the restaurant’s new lemony-yellow interior evokes steady rays of sunshine in this frequently foggy town. And the teal-colored banquettes and blue ombré mosaic tiled wall separating the kitchen from the rest of the restaurant gives a subtle nod to the ocean. “We really wanted to achieve a similar vibe to what it used to be: the friendliness, the sense of community,” notes Betsy.

The menu is a mix of both classic and modern diner favorites. There are even a few dishes named for members of the del Fierro family, including “The Queen B” (named for Betsy), the vegetarian “Tweety Bowl” (Camille’s childhood nickname), the “Sisters Omelette” (for Maile and Camille) and the sauce served on the Smashburger was inspired by Betsy and George’s son, Rene.

Family has always been at the heart of Johnny’s no matter who is at the helm, and Betsy plans to keep it that way. “The community feels like this restaurant is here for them because that’s the way John and Fiorina started it and how Steve and Ilva kept it going,” she reflects. “This place has always been friendly and endearing to people. It would be a shame for me not to honor what they started.”

JOHNNY’S LEMON RICOTTA PANCAKES

Though Maile developed much of the diner’s menu, this recipe was created by Betsy, which she shares with pride. She recommends serving with a few sprigs of edible flowers for an added bit of flourish.

INGREDIENTS
5 egg yolks, beaten
5 egg whites
3 ¼ cups fresh ricotta cheese (homemade is best)
2 large or 3 medium lemons, zested and juiced
2 tbsp sugar
1 ½ tsp vanilla
1 ²⁄³ cups all-purpose flour
4 tsp baking powder
2 tsp baking soda 
4 oz good quality butter, softened

DIRECTIONS
In a large bowl, mix together egg yolks, ricotta, lemon zest and lemon juice, sugar and vanilla. Set aside. Beat the egg whites until stiff peaks form. Set aside. Sift flour, baking soda and baking powder together in a bowl. Add this dry mixture to the wet ingredients until just combined. Fold in the softened butter. Then fold in ¼ of the egg whites until incorporated followed by the rest of the egg whites until just combined. Heat a lightly greased frying pan or electric griddle to medium heat. Drop ¼ cup of the batter onto the pan per pancake. Cook until bubbles begin to form around the edges of each dollop, about 2 minutes. Flip and cook the other side for about 2 minutes. Serve immediately.

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