Landmark: Fox Theatre

A confluence of Moorish and Gothic architectural influences, what’s now Redwood City’s historic Fox Theatre opened its doors on January 2, 1929. Ellis John Arkursh, a civil engineer from Chicago who moved west to work on the Panama-Pacific Exposition, articulated his vision in the structure’s majestic design. Originally called the New Sequoia Theater, the venue offered an elegant setting for viewing motion pictures, further enhanced by a stately pipe organ and a projected display of clouds and stars on the ceiling.

After being purchased by the Fox West Coast chain, the theater continued to welcome movie patrons until 1950, when a partial ceiling collapse forced a closure to make repairs. Reopened with great fanfare four months later, the renamed Fox Theatre expanded into live performances, with artists like Etta James, BB King, Neil Young and Melissa Etheridge making appearances over the years. Inducted into the National Register of Historic Places in 1993, the live entertainment and rental venue now consists of Fox Theatre and Club Fox immediately next door. Acquired by new owners in 2017, the property maintains its starring role as a downtown Redwood City hub for public and private events.

Photography: Robb Most / Historic Photography: Courtesy Archives Committee Local History Room

Parisian Perfection

Words by Christina Chahal

“When you go to any city or village in France, you will encounter a very nice place to shop and a very nice terrace to have a pastry and coffee. It’s hard to find that experience in the Bay Area and I am surprised, since it’s always beautiful and shiny outside.”

Such was the observation-turned-inspiration of Laurent Pellet, the Lyon, France native behind Maison Alyzée. His authentic French bakery and cafe opened first in Mountain View and more recently in Burlingame.

“I want to create the feel of a high-end French pastry cafe and have people come in and say, ‘Wow, this is like Paris!’” notes Laurent, a former business executive who, with his wife Jelena, an electrical engineer, moved to Silicon Valley in 2011. As their lives and family expanded in Menlo Park, they kept thinking about a concept to share the traditional elegance of France with their friends and neighbors here on the Peninsula.

“I like beautiful things, I like art, I like design,” asserts Laurent. “My thoughts were, we have such knowledgeable people around and they are very clever. They are just waiting for a unique type of product to come to them. Pastry is art. Pastry is infinite art in terms of creation.”

By “unique,” Laurent means only the highest quality. He offers the most refined French pastries and breads—croissants, baguettes, cakes and other desserts—he can provide, in addition to a few savory light lunch items such as quiches and croque monsieurs. In order to accomplish that goal, he and Jelena assembled a team that understands what they want to achieve. They rely on the talent of master bakers from some of the top French pastry schools, two of whom have been assistants to one of the Meilleur Patissiers, the best pastry maker named annually in France.

“When I speak to my chef, I tell him, ‘There is some beautiful product that I want to make,’ and he’ll say, ‘They only have these in Michelin star hotels.’ And I say, ‘Fine,’” explains Laurent. “We source only the best ingredients, the best chocolate, nuts, butter, flour. I don’t compromise because I care about them being good.”

Customers who may be new to handcrafted French pastries initially indulge in something familiar, such as Maison Alyzée’s signature chocolate cake tart. “I have never seen one of our chocolate tarts left uneaten,” declares Laurent. He explains that people may start with chocolate, but then he’ll guide them to a more unconventional dessert like the Harmony, a sophisticated delight created with a praline crust, dark chocolate brownie, milk chocolate mousse and dark chocolate ganache, all made with luxury Valrhona French chocolates.

“The Harmony is a complex dessert because it’s more interesting, with the opposition between chocolate and the praline crust,” notes Laurent. “It’s beautiful from a design point of view with its shiny dome.”

Those who are already familiar with fine French pastry will be pleased to find the Maison Alyzée version of French classics like the mille-feuille, puff pastry prepared with French butter and vanilla cream. Or the Paris-Brest, a pâte à choux (or puffed dough) prepared with almond and hazelnut cream.

Laurent describes his pastries as being low on sugar, in fact as low as possible. “If you put in too much sugar, it will be sweet but not necessarily good,” he points out. “We try to make it more modern and more light.”

Part of the Maison Alyzée experience is learning about the structure and ingredients of the desserts. When Laurent meets a customer, he tries to explain what each pastry is all about and share his enthusiasm for what makes it special. “It’s not about selling a cake,” he says. “It’s about sharing because I care. It’s not a mercantile but a philosophy.”

That philosophy extends to the decor, such as lighting, tables and accessories sourced directly from France. Laurent and Jelena went to great lengths to infuse elegance into the space, so that whether you’re in the Trocadero neighborhood of Paris enjoying a pastry with a view of the Tour d’Eiffel or on Burlingame Avenue enjoying the California sun, it will be the same table, the same chair, from a long-standing, handcrafted furniture company in France. “Of course, the beautiful desserts and the cakes make people feel special most of all and I want customers to feel special,” notes Laurent. “I explain to the team, this is how I see the Maison Alyzée brand: elegance, refinement and style.” Jelena nods in agreement, adding, “When people walk in and they have a huge smile, we know we are doing something right.”

Moreover, Laurent and Jelena really appreciate how the local community has encouraged them on their way to becoming small business owners. “It’s nice to be in an environment where you feel supported,” reflects Laurent. “For a European, it is really something unique the way that people here like to help, to reassure you in what you’re trying to achieve.”

maisonalyzee.com

Distillery: Catch a Jettywave

Words by Johanna Harlow

You’d be hard-pressed to find a better way to savor a Sunday sunset than with seagulls, skewers and a Sea Hugger cocktail at Jettywave Distillery and Swell Lounge. This nautical-themed bar in Half Moon Bay draws Pillar Point Harbor seafarers and sandy beachgoers alike. They come to clink glasses of “top-shelf moonshine,” peek into the distillery where the magic happens, cozy up by the fire pits on the sprawling garden patio and appreciate the flowers and herbs plucked for food and drink.

“We wanted to do something that was like a beach club in terms of its relaxed manner, but something that was upscale and safe,” shares David Westendorf, one of the five co-founders behind the distillery. He sits across from Tanya Slye at a blue Cypress table that pays tribute to a matching one on Tanya’s deck—the spot where they first concocted the idea. The friends partnered with David’s wife, Mishelle Westendorf, Lucy Gillies and a silent fifth partner to bring the project to life.

“It was over lots of conversations,” recalls Tanya. And a few anchoring factors were clear from the start. The five agreed that the harbor deserved to be a destination rather than a stopping point on the way to Mavericks, downtown Half Moon Bay or Fitzgerald Marine Reserve. They envisioned a lifestyle business and being able to ride their bikes or paddleboards to work along the coast highway. “Our joke is pedal, paddle, peddle,” relays David. “Peddle, as in sell our goods here.”

They also knew they wanted bourbon in the mix. “We’ve shared many a cheer, a toast, a story over a good bottle of bourbon,” David notes. “It’s a canvas unlike many of the others where there’s a lot of tradition and a lot of creative freedom.” He explains that what Jettywave refers to as “moonshine” is a young bourbon; “Two or three or four years from now, you can say, ‘I knew you when you were a kid!’”

Using three hand-forged stills, Jettywave’s distillations include bourbons, whiskeys, gins and vodkas. Continuing to elevate their game, they recently welcomed aboard new Head Distiller Blake Kelleher. “We’re not doing it the same way that they do it back in England or Kentucky,” says David. “And that innocence is helping us forge new pathways.”

Though the distillery has only been open since May 2021, their drinks are already making waves. Their California Botanical Gin not only won Best Gin in Sunset magazine’s 2022 International Spirits Awards, but also earned best of show, scoring a killer 98 points.

Credit goes to Tanya and her flair for flavors: “I approach it like I do cooking. What flavors do I like to have together?” And she finds inspiration everywhere. “I’ll be eating something or smelling something and I think, ‘Ooh, this would be great,’” she says. “So I have a whole library of little flavors—and then I can mix and match.” Tanya’s flower-forward gin couldn’t be more fitting given that she also runs a botanical, succulent and floral design business called Tanya Slye Designs.

Over in the more recently launched Swell Lounge area, Executive Chef Jose Luis (simply “Chef” to those at Jettywave) matches the exceptional spirits with worldwide-fusion bites. “I’m his biggest disciple,” declares Tanya, who first encountered Chef’s cooking during his stint running Café Gibralter, which received Michelin Bib Gourmand recognition.“His food is unbelievable,” she adds. “It’s very unexpected flavor. It matches so beautifully with our own philosophies.”

 

Working out of a small outbuilding, Chef makes do with limited kitchen space and equipment. But as a culinary veteran seasoned with four decades of experience (two running his own restaurants), he’s up for the challenge. “All I have is a rice cooker and a grill and a barbecue,” he explains. “You’ll be surprised with what I can do with that.”

All of Chef’s dishes are layered masterpieces to be appreciated and explored with the eyes and the tastebuds. Consider his South African Bobotie, a favorite of both David and Tanya. The dish is flecked with bright colors—purple-blue bachelor button flowers from the garden, orange carrot slivers, yellow saffron—and combines ground beef curry, apple and raisins with coconut rice. “It’s like a hug for your innards,” Tanya describes. And like all Chef’s dishes, you might think you’ve pinpointed the dish’s flavor—until that next bite questions your assumptions.

Even vegan fare—like the grilled turmeric cauliflower skewers and Julia’s Salad—leaves mild-mannered veggie dishes in the rearview mirror. “A vegan dish shouldn’t be lacking flavor,” Chef asserts. “You should be able to pick up herbs and spices and vinegars.” Carnivores will want to try the tender beef skewers—ginger, soy and sesame giving an Asian twist to the dish. “We have this Vietnamese coriander. It grows like crazy here,” Chef explains. “The idea came from that plant.”

The planter beds are full of ingredients that enhance Jettywave’s offerings, Tanya points out. Everything from rosemary to nasturtium flowers, sage to cilantro. “Talk about garden to glass,” Tanya smiles.

As for the best cocktail/food pairings? “Everything with everything,” Tanya laughs. But twist her arm, and she’ll recommend the Offshore Sunrise with hibiscus-infused vodka along with the mesquite-grilled king salmon coated in a Jettywave moonshine glaze. As for David? “Harbor Master’s Old Fashioned with anything Chef is a perfect ten,” he declares. “To me, it’s a home run.”

A gin-uine good time – jettywave.com

The Joys of Otherhood

Words by Sharon McDonnell

Lisa Van Dusen defies easy categorization. A social change agent and civic leader for decades, she’s also an executive/leadership coach, an SV2-Silicon Valley Social Venture Fund partner as well as a lifelong practicing artist. After moving to Palo Alto in the mid-’80s, Lisa launched Palo Alto Online for Palo Alto Weekly, the first newspaper in the world to publish its entire contents on the web in the early 1990s, and hosted its First Person video interview series, spotlighting local social innovators, frequently before their influence was widely recognized.

Currently, as executive director of the Palo Alto Community Fund, Lisa works to narrow the inequality gap between the haves and the have-nots in our local communities. Her eclectic accomplishments haven’t gone unnoticed. Among other honors, she was named a Woman of Influence by the Silicon Valley Business Journal.

When I see ‘occupation’ on a form, it still makes me shudder,” she says. “There was never a box for me. I always checked ‘Other.’” Initially viewing that as a weakness, over time, she came to see it as a strength and an ability. Out of that realization came “The Joys of Otherhood,” Lisa’s TEDx talk espousing the benefits of embracing different disciplines, skills and experiences.

“To work on the big challenges and problems in our world, we can’t operate in silos—we need people, like me, to cross-pollinate and weave the parts together,” observes Lisa, who also serves on the board of an NGO and as an advisor to a venture fund that invests in women-led startups. Proud to always be a square peg in a round hole, Lisa, who doesn’t accept givens and whose worldview is a breath of fresh air, offers a dose of inspiration and motivation as we kick off a new year.

Malcolm Gladwell says of “connectors” in his book The Tipping Point, “By having a foot in so many different worlds, they have the effect of bringing them all together.” The word fits you to a T.

I naturally collect and connect a wide range of people, resources, organizations and ideas. I try to be human glue, be a finder, connect the dots.

Given the January time frame, what are your tips on a reset or reinvention?

Do more of what you love, and see how to integrate that into the rest of your life. My ‘walking meetings’ are an example: If someone says, ‘Let’s have coffee,’ I say, ‘How about a walk?’ Wish big. We often have a failure of imagination. We don’t let ourselves nurture our dreams. Taking small steps to reach something big is OK—think, ‘What’s the next step?’ Plant seeds and see what grows. What you give attention to really grows.

What are some practices that sustain you?

In the morning, I try to meditate, draw, write and exercise. Making art—for a wide range of outlets—everything from cards for friends to film and book illustrations. I have a Free Little Art Gallery in front of my house, where people can contribute, take or just enjoy art, including my own. Hiking—we are so fortunate to live on the Peninsula. Foothills Park in Palo Alto and the Hamms Gulch Trail on Windy Hill are two favorites. Gardening—my husband and I have a plot in the community garden at Eleanor Pardee Park. I also believe in the ‘joy of others’—I meet and talk to people every day, wherever I am. I get so much out of conversations with people I wouldn’t normally cross paths with.

In your TEDx talk called “The Joys of Otherhood,” you tell a wonderful anecdote about how when you were 10, your teacher assigned both a science project and an English project. But you combined them both, to resounding success. It seems to foreshadow your later life—can you explain?

I wanted to create a play about the Scopes trial, where Darwin’s theory of evolution was challenged, instead. The teacher said yes, so I recruited students from different grades to be part of it, and I cast myself as a reporter so I could use my reporter’s notebook as a prompter because I had a hard time memorizing my lines. So in many ways, that experience was a revelation and a high point of my childhood. I could combine my various interests into one project, and I didn’t need or even want to do it by myself. I’m still not good at memorization—but it’s worked for me. In fact, I’ve been happily doing improv classes and workshops for more than 25 years.

Does your life have any operating principles?

My lens in the world is both broad and narrow. There’s a hawk view, seeing things from 30,000 feet up; a chicken view, seeing things on the ground; and a hummingbird view, where I spend most of my time, traveling between elevations and different perspectives. I’m high-touch, playful and straightforward. Humor is big for me—as in taking my work seriously but not myself. I see the elephant in the room. If people say something I know isn’t true, I feel compelled to call it out.

Is there a book that particularly inspired you?

Uncommon Genius: How Ideas Are Born. It’s interviews with 40 MacArthur “genius” award winners is a window into people’s life paths that weren’t traditional paths, the breadcrumb trail.

Do you have a motto?

Carpe diem! I also love Margaret Mead’s quote, ‘Never doubt that a small group of thoughtful committed citizens can change the world: indeed it’s the only thing that ever has.’

Check ‘Other’ – lisavandusen.com

Winter Wonders

Words  by Linda Hubbard

Cool and breezy winter days can make for great hiking—especially if they pack the extra punch of only-in-winter sights as these three hikes do. So, bundle up and enjoy!

Año Nuevo State Park: elephant seals

Viewing the elephant seals during their annual migration to Año Nuevo State Park on the coast is an only-in-winter treat that spans December through March. Getting a front-row view requires three to four miles of hiking—moderate with varied terrain including sand dunes. During elephant seal breeding season, there’s plenty of action. The day we visited we saw a bit of male fighting, mating attempts, lots of babies and scattered jostling and sand spraying.

The docent told us that the seals don’t eat or drink anything while they are ashore, living off blubber and stored-up moisture. The males can weigh up to 5,000 pounds, which is a figure that’s hard to wrap the mind around. To make reservations for the Elephant Seal Guided Walks, visit reservecalifornia.com or call 800.444.4445. Tip: If possible, go before 10AM during the week to avoid the many school groups.

GOOD TO KNOW

+ Bring hooded rain gear, a warm jacket, layered clothing and sturdy walking shoes plus water for drinking on the trail.
+ Photography is permitted; staying 25 feet from the elephant seals is firmly enforced.
+ Baby strollers are not permitted for safety reasons. Families may use them for the first .9- mile walk to the staging area but must leave them there for the rest of the tour.
+ No food is allowed on the tour, but you may picnic in designated areas before or after the guided walk.

Pescadero State Park: Fungi

In winter, a hike down to Pescadero Creek is not only beautiful with its mix of old-growth and new redwoods, it’s also filled with an amazing variety of mushrooms, which photographer Robb Most stumbled upon thanks to a stroke of serendipity a few years back. The official name for the 7.5-mile hike is Towne Fire Road to Brook Trail Loop. There are lots of switchbacks and an elevation gain of 1,594 feet, making it moderately challenging.

The Towne Fire Road goes near the Sierra Club’s Hikers Hut—closed for repairs this January—but you cut off and go through a field to get to the Brook Trail Loop. Take the loop counter-clockwise down through the redwoods to see the fungi. The walk back up is less interesting but still beautiful. If you head out in the morning, you’ll encounter a picnic table right about lunch time that overlooks a lovely valley.

GOOD TO KNOW

+ Open to hikers, cyclists and equestrians; no dogs allowed.
+ Park in adjacent Sam McDonald Park ($6) and take the trail to the south.
+ Opens at 8AM; seasonal closings are posted.
+ Restrooms onsite at San McDonald parking.

STEVENS CREEK COUNTY PARK: LADYBUGS

Like the fungi, we owe the secret of hibernating ladybugs to photographer Robb Most, who accidentally came across them, not knowing that one of his frequent trails was also their winter hideaway. Fun fact: Ladybugs hibernate in groups and they are referred to as a “loveliness” of ladybugs. Ladybugs hibernate where predators aren’t likely to reach them and away from harsh winds where temperatures remain above freezing.

The trail down to the ladybugs starts at Stevens Creek Trailhead on Highway 35 (Skyline Boulevard). The Grizzly Flat Trail is on the east side of the parking lot and goes down a fire road for 1.8 miles to Stevens Creek. It is quite steep, so not for the faint of heart. The ladybugs Robb discovered are just before you reach Stevens Creek. Look and photograph them but do not disturb them in any way. Going back up the 1.8 miles is challenging. For a longer loop, take the Grizzly Flat Trail to Table Mountain Loop, which is 7.6 miles and passes the ladybugs.

GOOD TO KNOW

+ Open to hikers, cyclists and equestrians; no dogs allowed.
+ The parking area is located approximately three miles south of Page Mill Road.
+ There is a large map of the area at the parking lot.
+ Open from 8AM until sunset.

Band of Dads

Words by Sheri Baer

Call it rock ‘n’ roll kismet. The setting: a Grammys-themed school fundraiser in 2006. Karaoke is the main event, and a Menlo Park dad dressed like Tom Petty steps up to the mic. “This guy in a top hat and tails is belting out these songs and I’m like… oh my gosh!” recounts Rich Johnson, who had coincidentally shown up as Tom Petty’s Traveling Wilburys bandmate Bob Dylan. As it turns out, the standout vocalist is Rich’s Menlo Park neighbor, Jeff Bird.

For Rich, it was akin to Simon Cowell spotting the X-Factor. “Guys, guys, look what I found!” the bass guitar player raved to Rod Scherba, Allen Weiner and Roger Inman. After connecting over a shared passion for music on the sidelines of a CYSA soccer game in 2004, the group had been regularly jamming in garages. They successfully recruited Jeff (lead singer and guitar), who later looped in another neighbor, Scott Wachhorst, for keyboards and vocals. “We knew then that we had the pieces we needed to form a band,” notes Rod. “It was never for profit,” emphasizes Jeff. “It was mostly to be around friends—so fun, friends and philanthropy.”

And that’s been the ethos of The Members, Menlo Park’s now-legendary rock ‘n’ roll cover band, since the start.

Musically-inclined Menlo Park dads—that’s the common thread. Professionally, they run the gamut with titles like neurosurgeon, law professor, commercial real estate developer and biotech VC. While juggling young kids and demanding careers, they met up for chilly late-night garage practices—grateful for supportive wives. “It was frenetic, there was always something going on, right?” remembers Allen, who learned to play a drum kit in junior high. “I’d be having a stressful day, and I’d often stop and think, ‘Oh, is tonight band night?’ If it was band night, you knew you’d get to hang out with your mates, act a little juvenile in a way that you don’t get to in your day job and do something that you really love—make music.”

Since their official debut at an elementary school picnic, The Members have gone on to master a repertoire of more than 300 songs. They’ve taken the stage at local venues like Pioneer Inn, Freewheel Brewing Company, Club Fox and Menlo Park’s latest live performance space, The Guild. Always a popular draw, they’ve raised hundreds of thousands of dollars through school and community fundraising events.

As gig followed gig, the dad band watched their collective gaggle of kids progress from learning to read to leaving for college and beyond. They marked milestone birthdays and graduations together. And then, one huge, heartbreaking loss: the death of their bandmate, Roger Inman, from diabetes complications in 2020. An audio business executive, Roger not only contributed rhythm guitar, percussion and vocals, he also equipped the garage band to deliver professional-quality sound. “The reason The Members exist is because Roger Inman deemed it so,” reflects Rich. “Losing Roger was like losing a family member,” shares Scott. “We think of him every time we play.”

At a recent performance at The Guild to benefit the Ravenswood Education Foundation, blue, purple and magenta spotlights illuminate the stage. Jeff’s clear voice carries out over the crowd, “She’s got a ticket to ride, She’s got a ticket to r-i–i–ide but she don’t care…” as the rest of The Members chime in, “My baby don’t care… My baby don’t care…” to wrap up the familiar Beatles hit. “That’s an original song,” Jeff quips with an impish grin, after the applause settles. “I’m glad you like that. We’ve got more sing-alongs tonight.”

While they occasionally quibble about song selection, The Members all agree on the genre: classic and current rock ‘n’ roll. Van Morrison. Green Day. The Eagles. Elton John. The Rolling Stones.Counting Crows. Tom Petty. “We started out playing the music that we had grown up with and that we’d listened to and that we loved,” explains Allen. “We also like John Mayer, Train—more contemporary songs—because they’re a little more technical and you can play with them,” continues Jeff. “And you get a real buzz when you get it right, ‘Wow, that just felt fabulous!’”

As a cover band, The Members say they strive for a high degree of fidelity to the original, although they’ll look for ways to add subtle personal touches. “We want people to feel, ‘That’s a song I know and I like that song,’” says Allen. “Our theory is that it makes people think of times when they were partying and maybe it makes them want to dance.”

That’s certainly the case at The Guild, where the dance floor is packed—bodies swaying, arms waving—as the set list unfolds in a back-to-back sequence of crowd-pleasing favorites. “I absolutely love it when the whole band is clicking,” describes Rod, who plays lead guitar. “Allen’s laying down the beat and holding us together. Everybody is singing—Jeff, Rich and Scott have got their beautiful harmonies going—and I can lay down a tasty solo.”

That communal buzz ratchets even higher every October 31, when The Members play their signature Halloween Block Party. What began as a simple offering for the neighborhood kids evolved into an epic “everyone is welcome” event drawing hundreds of neighbors and friends. Set up in Rich’s West Menlo garage (decked out like a haunted castle), they play in costumes—the Warriors, Ted Lasso, even Boris Johnson—amid hay bales, pumpkins, kegs of beer and homemade pizzas, for five-plus rockin’ hours.

When the house directly across the street sold, “We were in the disclosure package,” smirks Rich. “They had to acknowledge that they knew there was a big block party there. When you’re in the land registry, you know you’ve made it. We’ve left our mark.”

Having become bandmates in their early 40s and 50s, The Members now tally their ages as late 50s and 60s. (Jeff’s 60th celebration included a Tahoe performance at Sugar Bowl.) “We cherish each time we’re able to play at a venue, and even the times we just practice in the garage,” sums up Scott.
How long can they keep it going? “I get a kick out of seeing people like Lyle Lovett tour or when The Stones or Springsteen play,” observes Allen. “You can play music for a really long time.”

Back on stage, to the accompaniment of hands clapping and feet stomping, The Members break into the chorus of “Drift Away,” singing, “Give me the beat, boys, and free my soul, I wanna get lost in your rock ‘n’ roll…”

Perfect Shot: Into The Mist

Palo Alto’s Ashly Edwards Huntington frequently walks the Stanford Dish but on this particular day, the view ahead made her slow her stride. “The sky was stormy and ominous,” she describes, “and then I noticed rays of light piercing through the clouds.” After taking in the scene for a few seconds more, Ashly snapped this Perfect Shot: “To me, this represented a poignant promise of hope amidst darkness.”

Image by Ashly Edwards Huntington / @aehgallery

 

 

Diary of a Dog: Milo

Eyes may be the window to the soul, and mine are pretty expressive, but I can say a whole lot more with just a flick of my ears. I’ll explain in a bit, but first, let me say how happy I am to be kicking off another year with my family in Menlo Park. Back in 2021, I was being fostered through Copper’s Dream Rescue when I had a “meet and greet” with Anna and Gus. They were instantly drawn to my sweet, earnest face and brought me home that very same day. Thinking I was a Jack Russell mix (not a stretch given my coloring), they named me Milo, after the terrier in the movie The Mask. Funnily enough, when they did a DNA test on me, they discovered I’m 0% terrier and 100% mutt (including Shih Tzu, Chihuahua, Dachshund and Pomeranian). So, back to my ears. It didn’t take long for Anna and Gus to realize that I use them to communicate what I’m thinking. I have four different positions. When I’m walking and focused, I hold my ears flat against my head. When I spot a squirrel, my ears move instantly forward, which means, “Go!” I love food more than anything, so when I smell a yummy scent or hear words like “breakfast,” “lunch,” “dinner” or “hungry,” my ears perk straight up and I tilt my head to one side for good measure. And finally, when I’m sleepy, my ears hang down gently—with just a slight perk. You see, I always try to stay just a tiny bit alert. Who knows? Someone might be taking a bite of an apple and offer to share it with me.

Essay: Comanches and Me

Words by Sloane Citron

“There, under the piece of mud, I think I see one,” I shouted to my friend, Donny Sadler, who was digging near me. I scraped at the wet earth, malleable but still hard, and slowly pulled out the arrowhead. It was a beauty—all points in perfect shape and clear markings on the carved flint.
I didn’t realize it at the time, but I was holding perhaps an arrowhead from the last Comanche band—essentially, small family groups—led by Quanah Parker, the first and only true Comanche leader, though he led a mix of defeated and compromised bands who were making their way to the reservations onto which they were forced.

For generations, the Comanches, actually a disparate tribe of individual bands with no real leaders, roamed the Texas Panhandle plains, finding food, refuge and safety in the canyons unique to this region.

The vast, mostly treeless area comprised of grasslands is on a high, flat plateau. And yet, suddenly, there are deep canyons (known as inverted mountains) carved by ancient rivers and their tributaries. The most famous of these is the spectacular Palo Duro Canyon, second only to the Grand Canyon in size and grandeur. Other canyons dot the landscape, breaking up the monotony of the endless expanses.

This is where I grew up, in Amarillo, a 30-minute drive from Palo Duro Canyon and from another, smaller canyon—simply called “The Canyon,” where my family had built a small cabin in the early 1960s. My father, a surgeon, joined the Korean War effort, and was sent to Japan for two years. While there, he developed a fondness for the architecture, and so when it came time to build a getaway for weekend retreats, he constructed it in Japanese fashion. The whole structure rested on stilts, one side for living with a small red bridge connected to the sleeping quarters. In the front, mounted on a large wooden structure, was a large Japanese gong, which could be heard throughout the canyon and was used to gather us children for meals and bedtime.

At the time, several of the local doctors developed small cabins here, drawn to each other, the natural beauty of the canyon, a small creek running through the middle of it and the rudimentary nine-hole golf course at its center. Of course, we children loved it out there. We climbed the hills, built rock wall forts, lit fireworks, explored old Indian caves and fireplaces, caught fireflies, watched lightning storms, swam in the shabby community pool, went creek fishing with long bamboo poles, played kick-the-can late into the night and, best of all, hunted for arrowheads, especially after a good rain.

Last summer, I spent some time in an adjacent canyon where our longtime family friend, Trudy Klingensmith Kraft, still owns the cabin her parents built more than 60 years ago. It’s a stunning spot where conversing, hiking and discovering are the key activities. She showed me her numerous arrowheads, points and flints, from a lifetime of collecting. Trudy raved about the Pulitzer Prize finalist and epic New York Times bestseller Empire of the Summer Moon, which examines the rise and fall of the Comanches and the famous Quanah Parker.

A hard book to put down, it paints an accurate picture of the struggle between the native tribes and the American destiny of millions of settlers coming to claim their piece of the open Plains territories. Neither side could claim moral victory, as there was torture, extreme violence, destruction and brutal killings on both sides during the four-decade war for control of this part of the American West.

What was of particular interest to me was that much of this mayhem happened in and around the canyon that I had hiked, explored and loved as a child. The burned-out caves we found were used by the Comanches; the long-hardened paths were traveled on by their horses as they sought the last of the buffalo; and, most of all, their thousands of arrowheads littered the ground, once resting on top of their handmade shafts, shot and lost in an effort to kill game, other natives and settlers.

To me, as a kid, they were simply something we hunted for, found with great regularity and collected. Until I read this enlightening book, I didn’t have a true understanding of the historical significance they held. As a sentimental man who keeps things because of the places they return me to, I knew that my arrowheads were someplace in my home, but where? I wanted to see them in a new light, caress their flinty edges and feel their sharp points, imagining their history. After a long search, I discovered my lost treasures tucked behind some books in my bookcase. I pulled them out and was transported not only to my childhood, but now, as well, to the time of the Comanches who fought in vain to hold their place on the Panhandle plains.

The Beat on Your Eats: Fireplace Restaurants

Words by Johanna Harlow

Hearths worth leaving home for… fight the chill with these fire-cozy restaurants.

amici’s

Menlo Park

With its arching brick exterior, the fireplace at family-friendly Amici’s pays homage to the iconic stone oven working hard in its kitchen. The tradition of brick-baked pies is a pillar of East Coast-style pizzas and their thin, golden crusts (which were championed by the area’s early Italian and Sicilian immigrants). Choose topping combos inspired by Philly, Boston and New York or travel back to the motherland with pizzas devoted to Milan and Sicily. Furthering the Italian atmosphere, Amici’s presents an indoor trellis beside brick flooring to transport you to a Mediterranean piazza. 880 Santa Cruz Avenue. Open Sunday to Thursday from 11:30AM to 9PM; Friday and Saturday from 11:30AM to 10PM.

the village pub

Woodside

It’s winter in Woodside and The Village Pub is at its coziest. This high-end eatery (Californian cuisine with a French/Mediterranean twist) boasts not one, but two fireplaces. Settle next to the grand fireplace by the bar. Or visit the wood-burning stove separating the dining room and the kitchen like a miniature window. Watch bread heat over the embers—or the chef at work behind it. Holding one Michelin star for the past 12 years, this establishment melds gourmet seasonal fare with artful presentation. Like the honey-glazed duck breast with bruléed black mission figs and pain perdu. Or the almond wood-grilled imperial Wagyu rib-eye accompanied by crispy potato rosti. Make sure you save room for beignets! 2967 Woodside Road. Open Monday to Thursday from 5 to 9PM; Friday from 11:30AM to 2PM, 5 to 9PM; Saturday and Sunday from 11AM to 2PM, 5 to 9PM.

los altos grill

Los Altos

With its low-lit glow of Edison bulbs and lamps, in additon to dark wood accents, Los Altos Grill is a snug affair. And it’s made all the more pleasant by the wood-fired grill in the corner. For a meal as hearty as it is satisfying, dunk French dip sandwiches of thinly-sliced prime rib heaped high on a toasted French roll in au jus broth. Also worth checking out are the fire-roasted rotisserie chicken with tabbouleh and pan-roasted salmon with pomme puree. Come spring, you’ll want to come back to watch grilled artichokes cook over open flame—before being ferried to your table, hot and sizzling. 233 3rd Street. Open Sunday to Thursday from 12 to 9PM; Friday to Saturday from 12 to 9:30PM.

10 Fresh Ways to Give Back

Compiled by Sheri Baer & Melissa Typrin

The holiday season is all about giving. Whether it’s giving gifts, money or time, the mindset is thinking about others. But it’s always good to remember that help is needed throughout the year. Here on the Peninsula, there are countless ways to volunteer, whether you’re looking for a one-time event or an ongoing commitment. Even better, with a little effort, you can find a worthy cause that directly taps into your skills and interests. Continuing PUNCH’s own holiday tradition, here’s our annual sampling of fresh ideas to get you inspired. For more opportunities, check out volunteermatch.org

Save Senior Pups

Although puppy love is undeniable, back in 2007, Sherri Franklin set out on a mission to “make senior dogs sexy.” She founded Muttville to save the lives of dogs that were considered “unadoptable” for no other reason than they were older. Since then, Muttville has become a model for animal rescues, with more than 10,000 dogs going to loving homes rather than spending their last days in shelters. Muttville rescues anywhere from 15-25 senior pups each week from across the Bay Area and beyond. In addition to fostering dogs while they wait for adoption, there are numerous ways to contribute—whether it’s creating adoption videos, staffing outreach events or transporting pups. Volunteers are asked to commit to at least three hours a week for a minimum of six months. See muttville.org/volunteer for all the ways you can help.

Shoot Pro Bono

If your favorite place to be is behind a camera lens, ProBonoPhoto offers a way to donate your expertise to support worthy causes. Founded by retired scientist and biotech executive Jack Owicki, the service acts as a clearinghouse—matching up volunteer professional and advanced amateur photographers and videographers with Bay Area nonprofits engaged in community service, social justice or environmental advocacy. After managing volunteer photography for the Bay Area Women’s Marches in 2017, Jack heard photographers saying they’d like to do more. Whether it’s large events, publicity photos, headshots or photo essays—an Earth Day tree planting, 9/11 memorial or a vigil for peace in Ukraine—ProBonoPhoto prioritizes clients who are not well funded enough to pay for professional photography. A fast mid-range zoom lens typically works well, and for indoor events (where flash isn’t allowed), you’ll need a camera with high ISO capability. To see if you’d be a good fit, visit
probonophoto.org

Be a Sport (Coach)

Did playing a sport make a difference in your life? Then volunteering as a coach might be a slam dunk for you. Between local YMCAs, youth organizations and public schools, opportunities abound with training frequently provided. At the Palo Alto Family YMCA, the youth basketball league team coaches are 100% volunteer-driven. If an overhead smash is more your style, the East Palo Alto Tennis & Tutoring Academy (EPATT) needs coaches for the next generation of players. EPATT is a free youth education program that serves K-12 students in under-resourced communities. As a volunteer coach, you’ll teach students the basics of the game, with a focus on fun, teamwork and sportsmanship. In tandem with academic tutoring (another volunteer opportunity), students learn how they can up their games both on the court and in the classroom. For more information, email tennis@epatt.org or visit epatt.org/get-involved

Give Nature a Boost

What we appreciate and love, we protect. That’s the premise of Environmental Volunteers, a local nonprofit dedicated to educating Bay Area kids since 1972. If you’re passionate about science and nature, this is your chance to lead hands-on programs designed to inspire the future stewards of Earth. After starting with a few schools in Palo Alto, the program now reaches 10,000 students in 70+ San Mateo and Santa Clara County schools with its cutting-edge science curriculum. Engage with small groups in a classroom setting—through games, experiments and even animal encounters. There’s also a need for community and outreach volunteers at the EcoCenter in Palo Alto or as a Foothills Park Trail Ambassador. Other opportunities include helping with after-school programs, guided walks and event staffing. No experience is needed and training sessions are provided on a rolling basis.
Visit environmentalvolunteers.org or email volunteer@environmentalvolunteers.org for more information.

Engage your Green Thumb

Willing to get your hands dirty? Then get ready to dig in! Volunteers are needed all over the Peninsula. Take your pick: school, garden, park or historic house? At Hidden Villa in Los Altos Hills, volunteers pitch in to work in the field alongside the farm crew or sign up to join the “Dirty Knees Brigade” at Palo Alto’s Gamble Garden. Also in Palo Alto, the Museum of American Heritage needs garden volunteers to help with watering plants, weeding, transplanting and fertilizing. Through San Mateo County Parks, volunteers and staff work at different locations each week—teaming up to clear trails and restore native habitat, whether it’s invasive plant removal or planting native vegetation. Pick your favorite path, then check websites to explore volunteer opportunities.

Talk Up Your Town

Become a hometown hero by preserving the history of your own community. You’ll find no shortage of ways to get involved. Head over to the Los Altos History Museum, which explores the area’s rich heritage and how the “Valley of Heart’s Delight” evolved into today’s Silicon Valley. Opened in 2001, the museum will be launching a new immersive, multimedia permanent exhibit in 2023 and is looking for docents comfortable with high-tech, interactive elements. Just across the courtyard, ambassadors are also needed to welcome visitors to the landmark J. Gilbert Smith House, which has been refurbished to replicate a 1930s farmhouse. Learn how to get involved at losaltoshistorymuseum.org. Meanwhile, in San Carlos, you can volunteer to become a “Villager” docent at the Museum of San Carlos History. Beyond occasional museum duties, Villagers collect and safeguard San Carlos memorabilia and help out with annual events including Hot Harvest Nights and Home Town Days. Look for more details at sancarloshistorymuseum.org

make time for kitty cats

If you consider yourself a cat person, why not make some meow time? By joining the team of volunteers at Palo Alto Humane Society, you can make a difference to the lives of cats in our community. Two hours a week is all that’s required to bring food to feral cat colonies in parking lots, backyards and bushes. Or, help out with TNR (trap, neuter and return) of homeless and feral cats. Volunteers are needed to drive them to clinics and house them overnight while they recover from surgery. If you can make a short-term commitment (four to eight weeks), consider fostering a litter of homeless kittens or an adult cat until a permanent home can be found. Training, support and supplies are provided—just be ready to play, feed and cuddle. Find out how to get involved at paloaltohumane.org or email pahs@paloaltohumane.org

Provide Compassionate Care

Do you enjoy art, music, poetry or reading aloud? Perhaps you’re a good listener or speak a second language. Those are just a handful of ways you can provide important emotional and social support to hospice patients and their families. It can even be as simple as taking a short walk or running an errand. San Mateo County’s first hospice program, Mission Hospice & Home Care, is an example of a nonprofit organization that welcomes volunteers willing to share their special training and interests or even a friendly pet. Providing end-of-life care in San Mateo and northern Santa Clara counties, Mission Hospice says musicians are especially in demand with patients frequently asking if someone can sing, play an instrument or just listen to music with them. Direct care volunteers make weekly visits to homes, nursing facilities or wherever patients live. Volunteer hours are flexible, depending on the needs of a patient’s family and your own schedule. See how you can help in a meaningful way at missionhospice.org/volunteer

act on your interest

Do you revel in drama (or comedy or musicals)? The Peninsula theater community is always eager for helping hands—whether it’s a youth production or Silicon Valley’s leading professional nonprofit theatre company. In the case of the latter, TheatreWorks presents year-round performances in the Mountain View Center for the Performing Arts and at the Lucie Stern Theatre in Palo Alto. If you have evening and weekend availability, consider helping out as an usher or concession volunteer, which also lets you see the show for free. Hospitality volunteers assist with special events, from opening night parties to annual galas. As a resident volunteer, you can also donate your time to TheatreWorks’ offices on a regular basis. Additional perks for your work: attending final dress rehearsals, special discounts and an invite to the annual “Thank You” party. Register online at theatreworks.org or reach out to volunteers@theatreworks.org

Spread some library love

Do you fondly remember library time as a kid? Here’s your chance to help foster a lifelong love of learning in others. California consistently ranks near the bottom for school library funding nationwide. The mission of Access Books Bay Area is to level the literacy playing field for K-8 students in low-income schools by providing access to high-quality, culturally relevant books and transforming neglected school libraries into inviting and comfortable places to read. Check in regularly for immediate ways to help out such as painting wall murals or processing and delivering books for local school libraries, classrooms and free book boxes. You can also directly contribute by running a book drive to collect books and donations or donate books through the nonprofit’s Amazon wish list. Go to accessbooksbayarea.org or email books@accessbooksbayarea.org to discover all the ways to get involved.

Perfect Shot: San Mateo City Lights

Having called San Mateo home for 25 years, photographer Gino De Grandis shares one of his favorite views from the Laurelwood Shopping Center neighborhood near Highway 92. “It took some preparation to succeed in what I had envisioned,” he says of this Perfect Shot, which was captured as a seven-second exposure with a 400-millimeter lens. “I’m always hoping to get a clear, windless evening. That’s when I can get stunning reflections of light in the calm waters of the Bay.”

Image by Gino De Grandis / luiphotography.com

Calling all shutterbugs: If you’ve captured a unique perspective of the Peninsula, we’d love to see your Perfect Shot. Email us at hello@punchmonthly.com to be considered for publication.

Elevated Style

Words by Sheri Baer

Cover Photo: “Tons of natural light,” the clients requested. Dimitra quickly assessed that the original exterior elevation was designed with four smaller windows—two on the upper level and two on the lower level—with a balcony separating the windows. “To maximize lighting on all three floors, we changed the elevation by adding three much larger floor-to-ceiling windows on the facade of the home,” she shares. “The clients could look at their 100-year-old oak tree with filtered sunlight coming through. The floating staircase was an important design element as we didn’t want to compromise the large windows or the view of the oak tree.”

When Peninsula-based interior designer Dimitra Anderson received an inquiry about a new build in Menlo Park, she had just started her second design firm, Dimitra Anderson Home. Prior to that, she had spent the last decade with a former business partner and built a thriving design firm along with an exclusive furniture line.

Launching a second design firm with a new focus and brand was no easy feat. To put a strong foundation in place, Dimitra recruited a team with top-notch project management and technical skills. “I am a creative at heart,” she notes, “and it was important to build a team that could support me and my clients.”

Dimitra took a more modern approach when considering the interior architecture of the home. “We added shiplap around the fireplace in the great room and the same shiplap detail was mimicked on the outside kitchen. We painted the shiplap a charcoal gray in both places and added rift white oak built-in cabinets on either side of the large fireplace,” she says. Since the furniture floats in the space, Dimitra notes the importance of selecting pieces with interesting views, like the wood detail on the back of the sofa. A final touch: adding bifold doors to maximize the indoor/outdoor feel of the space. “We didn’t want the house to feel fussy and it was very important that the design remain timeless with a modern feel,” she summarizes.

In the case of the Menlo Park project, the clients had owned the property for 20 years and loved the neighborhood. Rather than moving, they decided to build their dream home on the same site that harbored fond memories of raising their two children. They had already engaged architect Greg Miller and contractor Sean Supple; however, they wanted to elevate the project and needed someone with a sharp design sensibility.

Specializing in new builds and extensive remodels, Dimitra Anderson Home eagerly embraced the opportunity to get involved during the schematic stage of design. “It’s so important to get the right team in place early when building your dream home,” advises Dimitra. “Whether we’re tweaking layout, cabinet design or window size, it’s much easier on paper than during construction.”

In the basement media room, a Bahia Mosaic handmade tile in a cobalt crackle and milk glass was used for the built-in bar with white oak stain-grade shelves injecting warmth into the design. “We added a Phillip Jeffries geometric wallpaper to ground the room,” shares Dimitra, “and a board-form concrete detail was used in the basement wells to give the concrete walls visual interest.” Steel barn doors separate the media room from the gym. “The furniture we specified for the project was for the most part neutral with a hint of pattern in each space,” she explains. “We carried citron yellows, blacks and blues throughout the house for a cohesive look.”

When Dimitra came on board, she quickly rolled up her sleeves and began red-lining the schematic design of the house along with designing the interior elevations. Custom built-ins. An intuitive kitchen layout. Extra office space. Two powder room additions. Even an ADU to expand the home’s square footage. Tapping years of experience, Dimitra applied her designer’s eye to maximize the property’s potential. “We went through a thoughtful process to make the home unique and as livable as possible,” she recounts. “Nothing is cookie-cutter—every room tells a little story.” The result: a stylish new home that celebrates a family’s roots and an exciting new chapter ahead.

Diary of a Dog: Jewels

You’re likely wondering how I came to have such a fancy name. My new family thinks it’s because the beautiful spots on my ears look like gems but they don’t really know for sure. What is for certain is that I was well-loved (and well-fed) before Kim and Steve adopted me. Back in 2020, when my original family in Modesto couldn’t keep me any longer, they drove me to the Peninsula Humane Society & SPCA because they knew I could stay as long as it took to find me a new home. And that’s exactly what happened. After I was featured as the “Dog of the Week” in the local paper, Kim and Steve instantly recognized the jewel (or Jewels) that I am and brought me back to Los Altos. Back then, I was considered a nine-year-old “senior” dog—admittedly on the chubby side. I recently turned 12 and I’m in better shape than ever. I’ve trained Kim and Steve to walk to our local pet supply store. Despite the free treats I’m always given, I’ve managed to slim down thanks to our daily outings. Talk (or bark) about a win-win! I also get exercise through backyard squirrel patrol duty. I may waddle when I walk, but I sprint like a puppy when I need to remind those pesky varmints who’s in charge. Still, I’m a lady at heart. Not only do I have gems on my ears, I’m also known for my delightful fragrance. When Kim and Steve smell my herbal scent (and see my green face), they know I’ve been up to my other favorite pastime: rolling around in the rosemary bushes.

Picture Perfect Point Reyes

Words by Sharon McDonnell

Known for rocky dramatic headlands, vast stretches of beaches and teeming tidepools, Point Reyes is a long-recognized California treasure. As of 1972 (and officially marking 60 years), it’s also the only national seashore on the Pacific coast, a rare designation that puts the West Marin coastal area under the oversight of the National Park Service. Whether you’re seeking thunderous wave-crashing vistas or solitary havens for contemplation, you’ll find 80 miles of protected shoreline here—along with a charming rustic-chic town ready to serve as homebase.

Down by the Seashore

Abundant with birds and wildlife, scenic attractions include Point Reyes Beach North (aka North Beach), Point Reyes Beach South (aka South Beach), Tomales Bay and Alamere Falls, one of just two tidefalls (a waterfall that drops directly into the ocean) in California. For a calm, sheltered cove, check out Heart’s Desire Beach, a family-friendly spot tucked into Tomales State Park.

As you’re heading to the historic Point Reyes Lighthouse, at the western-most point of the headlands, keep an eye out for “North District Operations Center” signs. This is where you’ll find a Point Reyes signature stop (and photo op): the famed Tree Tunnel, created by Monterey cypress trees planted in the 1930s. Make sure to venture to the end—the tunnel leads to a white Art Deco-style building, the RCA Coast Station (call sign KPH), which helped relay news of the attack on Pearl Harbor to ships across the north Pacific.

Gateway to Natural Bliss

In a town of under 1,000 people in deeply rural West Marin, just off Highway 1, it’s remarkable to find a restaurant beloved for almost 60 years, a bookstore revered for over 50 years, a barn/multi-purpose venue open for nearly a half-century—and a mix of enticing shops, bakeries and eateries clustered within about five blocks on one main street. This is Point Reyes Station, considered the gateway to Point Reyes National Seashore.

Less than a two-hour drive from the Peninsula, the town is seeking an additional distinction: official International Dark Sky Reserve. If its application is successful, Point Reyes Station will join the ranks of only two dozen elite stargazing destinations worldwide. Beyond stellar skies, there are plenty of other reasons why this tiny town has been adored by so many for so long.

Sights & Shops
(and Sounds)

The heart of Point Reyes Station is, without a doubt, Toby’s Feed Barn. It’s the only animal feed barn you’ll ever find that also houses an art gallery, yoga studio, gift shop, coffee bar, grocery store and all-organic farmers market, which was famously visited by Prince (now King) Charles in 2004. Weddings, concerts and plays (A Christmas Carol in December) also take place here. “I love the idea of a commons—people coming together. I always wanted to run a community center,” says owner Chris Giacomini of Toby’s, which began in 1942 as his family’s animal feed business.

Across the street from Toby’s, wander into Vita Collage, an upscale shop for highly-curated home décor, jewelry, art and fashion. Many artists make the Point Reyes area home, and during Point Reyes Open Studios, a twice-yearly event, they open their studios to the public. (Artists also book appointments year-round.) Tom Killion, known for his colorful Japanese-inspired woodcut prints, mostly of Northern California, and books like California’s Wild Coast: Poetry, Prints and History, is among them.

“I’ve been all over the world. I don’t think anything is as beautiful as Northern California—especially the Sierra and the coast,” says Killion, who has (of course) exhibited at Toby’s, holds a doctorate from Stanford in African history and lives a mile from downtown in Inverness Park.

For gorgeous black-and-white photographs of coastal Marin, such as awe-inspiring shots like Starry Night at Drakes Beach on the national seashore or Mount Vision Moonrise on the Inverness Ridge, head to Marty Knapp Photography Gallery. A coastal Marin resident for 40 years who also sells books and notecards of his work, Knapp says he has “a love affair with the beauty of the place and wanted to express it in photography.”

You can admire that star-spangled night sky during stargazing walks, held the week before the new moon, and full-moon hikes, both led by Don Jolley, a retired science teacher, who identifies the constellations and spins stories about Greek myths and medieval times.

Founded in 1969, Point Reyes Books has held hundreds of author talks and readings, making the tiny town a frequent stop on Northern California book tours. A young couple who worked at San Francisco’s Green Apple Books now own it.

Nothing illustrates Point Reyes’ identity as a rural town more than the sound you hear every day at noon: a loud rooster crow, followed by an equally boisterous cow moo. “It’s George Lucas’ gift to the town,” says Giacomini, who explains that the Star Wars director’s huge Skywalker Ranch is a 20-minute drive away. Lucasfilm provided the recording, and a loudspeaker, synchronized with a clock atop the Old Western Saloon, delivered its moo debut in 1984, drawing national headlines.

Where to Stay

Two miles from downtown Point Reyes Station, with panoramic views of the Olema Valley and Mount Wittenberg, Inn at Roundstone Farm offers five guest rooms on 10 acres. The owner, a retired scientist, cooks breakfast daily—like an egg, spinach and cheese frittata or French toast with a marmalade/cream cheese filling—and joins guests at the table to chat. Just down the road, Olema House offers luxury lodging with 24 rooms, including two cottages, that are furnished with sophisticated flair. A vast outdoor garden space can fit up to 150 people, while the Garden Table, surrounded by grape clusters and gnarled branches, can seat 12, making the resort a popular spot for weddings and meetings. At the Black Heron Inn, three rooms in a wood house, all with separate entrances, offer sweeping views of the Inverness Ridge through huge picture windows and from the deck with its Adirondack chairs.

Where to Eat

At Point Reyes Farmstead Cheese, located up a steep hill with a panoramic view of Tomales Bay, enjoy a delectable tasting of award-winning cheeses including Original Blue (bold-flavored, super-creamy, peppery finish), Toma (buttery, creamy, grassy finish), Toma Truffle (with black truffles imported from Italy) and Bay Blue (a milder blue, salted caramel finish), accompanied by figs, apple slices and dark chocolate. The dairy is owned and run by four Giacomini women, whose father, Bob, is Chris’ cousin.

Heidrun Meadery, located on a 16-acre wildflower farm a mile from downtown Point Reyes, serves sparkling honey-based wines made from flowers pollinated in various regions from California to Hawaii. Flights of both mead (dry, crisp, not sweet) and honey are offered.

Beloved since its 1964 opening, Station House Cafe offers farm- and sea-to-table locally-sourced food, ranging from Thai-style steamed mussels in coconut milk and shellfish stew in roasted pepper-tomato broth to Marin Sun Farms beef burgers. Standouts at its casual sibling around the corner, Side Street Kitchen, include Asian-inflected local rock cod and roasted chicken with a choice of chimichurri sauce, curried yogurt or salsa verde.

Adjacent to Olema House, Due West Tavern serves yummy corn chowder with plump fried oysters, a bacon & oyster po’boy sandwich and chicken panzanella salad, among other dishes. At Brickmaiden Breads, take your pick of an apricot-pecan scone, olive oil cake or ficelle bread and settle in for a lovely interlude next to a lavender bush in the back garden.

Seaside Escape

visitmarin.org
pointreyes.org

Secret Art of Seuss

Words by Esther Young

Walk past this brightly-lit Menlo Park gallery, and the playful illustrations and zany mythical creatures of Dr. Seuss immediately catch your eye. There in the window: bronze statues of Horton gently cradling Whoville, the fluffy mustached Lorax and Yertle smugly grinning at the top of the turtle heap. Should the child at your side (or in your heart) tug at you to explore, you’d be well served to follow the nudge.

“What we have is some very iconic imagery that hits people emotionally,” Elisa Spurlin sums up. As the keeper of Peabody Gallery & Framing—and the stories their collections tell—she greets the power of nostalgia every day. “You can hear through the windows,” she says of the glass-walled gallery on a street corner. “You can hear the grandparents saying, ‘I read that one to you.’ And the kids going, ‘Horton! Lorax! Look, Daddy, the cat!’”

As one of a select few authorized U.S. sellers of the artwork of Theodor (Ted) Seuss Geisel, Elisa recognizes that most visitors know Dr. Seuss through the 44 books he wrote and illustrated for children. “If we get an opportunity to talk with them about the broader scope of his work,” she says, “then they fall in love with the whole concept of the man and his talent.”

Delightful as it is to interact with the curious and imagination-driven, Elisa never planned on becoming an art vendor. As business partners, Elisa and her parents, Adrian and Sharon Thornton, ventured through the worlds of small and large business ownership alike before purchasing five FastFrame stores in the early ‘90s.

Their walls displayed framed posters showcasing their primary service: custom picture framing. But customers who brought in posters hesitated to pay the full price, and Elisa and her parents could see why. It’s hard to reconcile investing in a $200 frame for a $25 poster. “The value’s askew, so we got into art initially as a way to reduce that delta,” Elisa recounts. Bit by bit, art collecting drew them further in, and their FastFrame franchises began to feel more like galleries.

As small business owners at heart, Elisa and her parents decided to focus on one store and sell the rest. To better connect with art publishers, they added “Peabody Gallery” to their franchise name, honoring the fluffy five-pound Maltese that came to work with them each day.

While attending the art expo at New York’s Javits Center in 1997, Elisa heard intriguing rumors of a Dr. Seuss collection. She spent two days searching the expansive convention hall for the iconic Seuss characters. “I remember reading the books,” she says. “I just love Horton. He was always my favorite.”

When she finally tracked down the exhibit, she discovered an unlabeled posthumous debut, including “secret” works painted for the artist’s own enjoyment, never seen in books. “He was an artist who played around with styles,” Elisa learned. “His widow wanted the world to see the bigger talent that he had.” On the opposite panels hung paintings featuring the Peanuts characters. These were not by Charles Schulz, but Tom Everhart, the sole individual authorized by Schulz to paint his characters. Enchanted by their whimsical, childlike qualities, Elisa recognized the future direction of Peabody Gallery.

After Peabody became an authorized dealer, Elisa and her parents began pulling in wider price points of artwork, including originals from other artists. They chose not to renew their FastFrame contract and turned their focus to growing their family-owned business and brand.

Although Peanuts and Dr. Seuss artworks are always on display, once a year, the Peabody Gallery runs a themed show dedicated to Seuss. This broader exhibit of his imagination, unbound by medium, rewards visitors with stories they never knew about the renowned author and illustrator. His works are broken into four categories: illustration art (limited-edition reproductions), bronze sculptures, secret art and sculptures done between 1929 and 1939, dating to Seuss’ advertising career.

“His first book didn’t come out until 1941,” Elisa offers by way of context. “Sport hunting was big back then, and he didn’t like that.” Inspired in part by an oil company’s ad campaign, Seuss created The Collection of Unorthodox Taxidermy as an alternative. These fantastical creatures—hand-painted resin mounted sculptures—include warnings to boaters. Like the devilish shark-toothed Sludge Tarp (encouraging you to clear sludge buildup… or else) and the pudgy Powerless Puffer (promoting proper preparation to avoid losing engine power mid-sea).

Elisa’s parents retired in 2020, so she’s embracing the role of Peabody’s primary storyteller. She enjoys watching the evolution of understanding—the journey from curiosity to collector. “People’s first reaction when they know nothing about it is that it’s for kids’ rooms,” she notes. “Dr. Seuss made the rhyming and the illustrations for here,” Elisa gestures with her hand to the height of a child. “But the message,” she says, placing a hand on her heart, “is for here, as an adult.”

She cites The Lorax as an example. “The Lorax is all about taking care of the environment and how one person can make a difference.” And then, there’s that much-beloved friend-to-all elephant. “Horton is all about ‘Don’t discriminate,’” she observes. “Everybody’s got a voice. Even if they’re not very vocal, they’ve got a voice. Listen, seek out, try to hear it.”

That’s why Elisa isn’t surprised that the gallery’s biggest Seuss collectors don’t even have kids. “Art is emotional, art is personal, and they just feel a connection,” she says. With her daughter now a high school senior, Elisa especially appreciates the way the gallery promotes engagement with all ages. “A lot of Seuss galleries are in tourist areas,” she says, “but we’re a community gallery. Like a neighbor, Dr. Seuss is always here.”

meet the cat in the hat – peabodygallery.com

A Lifelong Ride: Spring Down Equestrian Center

Words by Jennifer Jory

In the heart of Portola Valley, well-groomed horses prance around an arena in a postcard-like setting. After instructing six riders with laser focus, Spring Down Equestrian Center (SDEC) owner Carol Goodstein walks her five rescue dogs and then prepares for a full slate of training classes in the afternoon. “I love what I do and it’s my passion,” she beams. “I feel fortunate that I do what I really enjoy.” With a quick stride and the energy of someone half her age, Carol presides over the three-acre ranch that preserves a family-like atmosphere and a slice of equestrian life on the Peninsula.

Married at 19 to her late husband Stan, Carol studied at San Francisco State before switching to an accounting program to help Stan in his new venture, which became the 13-store mattress chain Slumberland. They soon had two children: first Gary, then Lori. Stan, also an animal lover, enthusiastically supported their purchase of Spring Down in 1984, and while he had other interests besides horses, he always gave in to adding more horses and dogs over the years. “When my husband decided to get out of the sleep business, I had six horses,” she recounts. “We bought Spring Down and it all blossomed from there.”

Carol’s rescue poodles crowd Spring Down’s office, which is staffed by young riders who share her passion. “Horses became my second love after dogs,” she relays. At just seven years old, Carol started riding and taking lessons in San Francisco at Stanyon Stables. After a fire destroyed the property in 1944, she moved to St. Francis Stables on Arguello Street. “It was a lot of fun in those days,” she remembers. “I spent a lot of time riding on the beach and in Golden Gate Park.” Carol also enjoyed Lowell High School’s after-school riding program, where she ran the end-of-the-year horse show. Until just recently, she led Spring Down riders on horse excursions from Golden Gate Park to the beach so they could experience the same ride she cherished growing up.

When Carol is not teaching one of her 50 weekly riding lessons, her mission to safeguard horse property on the Peninsula keeps her busy. Her commitment runs so deep that this year she pledged the (mortis causa) donation of Spring Down to the San Mateo Horseman’s Association, an organization founded in 1940 to support the local legacy of horsemanship. “I don’t want horses to disappear from this area,” she stresses. “People are selling their property and moving out of California. I want Spring Down to stay horse property.”

Carol’s generosity and commitment to her goal of maintaining open space and equestrian life on the Peninsula began nearly 20 years ago. In 2000, she sold the front six acres of Spring Down to the town of Portola Valley with the directive that it could never be developed. With her recent pledge, Spring Down will continue serving the community and offering lessons and camps for riders in perpetuity.

“This is what God put me on Earth to do,” Carol believes. “To save kids, horses, dogs and cats too. It is just my thing.” She explains that when young people are going down the wrong path, horses and the discipline of riding can play vital roles in correcting their direction. “When a horse needs you,” she says, “you respond to it and the horse responds as well.” Carol underscores a horse’s keen ability to read human emotions and sense a nervous rider. She teaches students to breathe deeply and relax and says that when this happens, it transforms the rider and their relationship with the horse.

In 1982, Carol jumped into professional riding and showing at events at the Woodside Mounted Patrol grounds and in Gilroy and Carmel Valley shows. ”I wanted to have fun,” recalls Carol. “I didn’t like the competition or the attitude. Everyone hated or loved their horse by the end of the show and I didn’t like that.” Her experience translated into a philosophy that teaches riders to view horses as companions rather than competitors.

“Anyone can come here and learn to ride,” she says. “You tell us what you want to learn and we will teach you.”

An animal lover at heart, Carol emphasizes education and teaches riders how to bond with horses, to spot what triggers a horse and how to get a horse back on the thinking side of its brain. “Most of my horses have been my pets,” she shares. ”I have a little different attitude here and everyone has fun. The people who ride here just want to be around horses. They want the connection and we provide it.”

Reflecting on life at Spring Down, Carol summarizes, “This is home to a lot of people. The minute they drive in, they’re family. My property manager Manuel came with Spring Down and our head groom Francisco has been here longer than me.” Carol confirms that the legacy she hopes to leave is for the Equestrian Center to continue its hundreds of weekly lessons and camps for generations to come. She credits Spring Down for countless personal lessons in patience and humility and laughs, “Just about the time you think you know it all, the horses teach me there’s more to learn.”

Get Ready to Ride – springdown.com

Landmark: Pigeon Point Lighthouse

Words by Sheri Baer

“It’s lit!” That’s what they first said about Pigeon Point Lighthouse on November 15, 1872—and it’s still true in 2022 as this iconic Peninsula landmark celebrates its 150th anniversary. Standing at a majestic 115 feet, the light station is the tallest tower (tied with Point Arena) on the West Coast. Originally called Whale Point, the headland was renamed Pigeon Point to honor the ship “Carrier Pigeon” that ran aground here in 1853 en route from Boston to San Francisco. Built to guide vessels safely through the foggy, treacherous coastal waters, Pigeon Point Lighthouse originally signaled mariners with a 2,000-pound Fresnel lens that delivered the illumination power of 500,000 candles. Perched on a cliff about five miles south of Pescadero, the white brick structure served its duty—and became a popular tourist attraction. However, over time, the lighthouse fell into disrepair and was closed to the public in 2001. Using an automated LED beacon, Pigeon Point continues to be an active Coast Guard navigation aid, and at Pigeon Point’s Fog Signal Building, visitors can view exhibits and artifacts including the tower’s original Fresnel lens that’s on display. The structures at Pigeon Point’s base also put out the welcome mat after being converted into Hostelling International vacation rentals. Listed on the National Register of Historic Places and designated as a California Historical Landmark, the famous tower is finally getting a new lease on “light.” In 2021, the California State Legislature approved full funding to complete an $18.9 million restoration project.

Essay: Goodbye Chase

Words by Sloane Citron

It was early December, the start to the holiday season, when I gathered up Arielle and Talia, both young teenagers, and we headed out for an unknown-to-us East Bay location. After they had seen a colleague’s adorable Yorkshire Terrier puppy, and finding my sweet daughters too difficult to resist, I promised to take them to look—and look only—at the litter. Foolish, naïve me!

As they played with five squirming balls of energy, my daughters’ smiles and happiness were not missed by me. One puppy stood out, not for his brilliant coat or his outgoing personality, but, really, the lack of both. He seemed shy and in need of love and support, and that was the puppy to which my daughters were drawn.

Inevitably, they begged me to bring him home with us. It was near Hanukkah and I, perhaps the softest dad ever, gave in to the joy and exuberance of my loving girls. And just like that, Chase was ours.

The sweet puppy quickly mastered the ins and outs of living in our home of six, and we shared many happy years with Chase being a part of the family, though the kids were slowly making their ways out the door.

When my oldest child, Josh, returned from college and moved to a small Palo Alto home, he asked if Chase could live with him. I went over to Josh’s home every morning and picked up Chase so that he could spend the day at my office. This went on for a few years until Josh became engaged and moved on with his life. And at this point, so had the rest of the kids, and Chase, then, was truly mine.

This small dog did not have a sparkling personality—never wagged his tail, never tried to lick my face, never seemed much excited about anything. And yet, the moment I entered our home he came running to me and would not leave my side until I had left the premises. They say that dogs often resemble their owners, and I guess that was true with us—introverted, calm, but loving and devoted.

Chase could rely on me for a morning chew stick and some of our leftovers from dinner. Before bedtime, we would walk out into our front yard and while he was relieving himself, I would look at the moon and stars and try to say a word of gratitude. We had our many rituals and he never tired of reminding me of them. I came to rely on Chase for his devotion and companionship, and I truly loved the little guy.

A couple of years ago, when he was 15, Chase started slowing down, unable to jump on the couch, having difficulty going up and down the stairs and so on. It became clear that his eyesight and hearing were failing. And yet, he was mostly his usual self. Because he meant so much to me, I worked to accommodate his aging, hoping to keep him in my life as long as possible.

But his health continued to deteriorate, and then came the issue of his incontinence. Family and friends told me it was time, that he was almost 17 and had had a good life. And yet, I just couldn’t do it. Six months passed.

Emotionally, I was conflicted between competing subtleties: the kind, gentle premise “of putting him to sleep” and the guilty dread that we would be “killing” him. I struggled and resisted, unable to imagine life without Chase by my side, without him welcoming me as I walked through the front door. I also realized—with resigned sadness—that losing Chase would sever the last connection with my children’s childhoods. What finally made me decide to move forward was that I didn’t want the fragile little guy to have a terrible fall down the stairs.

So, while he was still the little love of my life, I made the call to a vet who would come to our home and take care of things. I planned it so that I would have three days to pamper him and say goodbye. The kids all came over or used FaceTime to say their farewells.

His last 24 hours were surreal. Each of his usual routines became his last and I gave him so much of his favorite foods that I was afraid he couldn’t keep it down. As the hours ticked toward his appointment, I thought about canceling it a dozen times. I sat with him, thanking him for all he had given to our family, unable to hold back the tears of my appreciation and the upcoming loss of my buddy.

The vet arrived and was incredibly gentle and kind, as though this was the first time she had ever done this. My sweet daughter Talia—there from the beginning to the end—came over with her newborn, Noah. We went outside and in a familiar chair, I held Chase, stroking his hair and comforting him. The vet gave him a sedative and Chase put his small head between his paws on my leg, giving me a last moment to tell him that I loved him.

Chase almost made it to another holiday season, and it will be lonelier without him. Loss reminds us to relish the time we have with the people and pets that bring us happiness, and to love and cherish what gives us joy, especially during this season of light. Happy Hanukkah and Christmas.

Exuberant Zola

Words by Johanna Harlow

Within a few years of opening, Zola—a stylish French bistro in downtown Palo Alto with dishes dictated by the seasons—was thriving. But it was also pushing up against limitations. “We were full all the time,” reflects owner Guillaume Bienaimé. “There was nowhere for people to hang out. We didn’t have cocktails. We didn’t have a bar for solo diners.” To remedy the situation, he bought the hair salon next door and transformed it into a swanky cocktail lounge, bringing bar manager Duncan Harrison on board to help breathe the concept to life. BarZola was born.

“Being a neighborhood spot is the best thing you can possibly be because that’s the function of a bar,” Duncan emphasizes. “It dates back to the concept of a pub, which is short for ‘public house.’ It’s a place the neighborhood can treat as a watering hole.” Guillaume nods his agreement, “Our number one goal is to be part of the community and be here for the community,” he says, noting that BarZola is open to midnight (with dinner served until 10PM and light bites until 11:30PM), providing another option for night owls on a relatively quiet street. “The only other choice is a slice of pizza,” Guillaume observes. That tight community connection is also why, on the last Wednesday of each month, they host guest bartenders from across the state to sling drinks for charity.

A seasoned veteran of the culinary scene, Guillaume knows what he wants in a restaurant. At 15, he broke into the business washing dishes at a pizza joint. Just 14 years later, he was executive chef at Menlo Park’s upscale Marché, followed by Portola Kitchen. He created Zola to fill a void. “When I looked around and saw there was nothing authentically French, it made a lot of sense,” he explains.

Guillaume opened Zola in 2014, naming his new restaurant after French activist and author Émile Zola. “People read a French name on a restaurant and they have these preconceived notions. I didn’t want that. I wanted to be a neighborhood bistro that had 80% French and maybe 20% American/Californian influence.” He adds, “I just wanted to cook and put honest food on the table and charge what it costs,” explaining that he seeks authentic meals over overpriced elite dining or “Disneyland’s version of French food.”

Before culinary school, Guillaume began learning French cooking from his mom and grandmother. During college, he competed with the Johnson & Wales Culinary competition team, winning gold in the National ACF Hot Food competition and multiple medals at the Culinary Olympics in Erfurt, Germany.

He returned to competition this year as a contestant on the French-themed episode of the cooking show Alex vs. America. In preparation, Guillaume says he practiced crepe batter while his son timed him. “He’s a smart-ass,” he laughs. “He’s 11 and so he is telling me what I’m doing wrong.” Even so, Guillaume won the $10,000 prize—and promptly donated it to World Central Kitchen, a nonprofit providing meals in the wake of natural disasters.

“We’re not trying to dazzle you with some crazy foam or two bites of something ridiculous,” Duncan says of Zola. “Our dishes are stupidly delicious with generous, loving portions of food.”

As for standout items on the menu? Guillaume is big on seasonality, and right now he’s doing some tasty things with gourds. Like adding squash to a buttery burrata, along with cherry tomatoes, basil, pine nuts and crostini. You’ll also want to try the staff favorite: a squash gratin with breadcrumbs and nine-month Comte cheese, which combines in an uplifting medley of flavors in the skillet. “It’s just one of those comforting, oddly simple things where the squash really kind of shines,” Guillaume describes.

There’s also a delightful ricotta gnocchi. With corn, cherry tomatoes and mushrooms blanketed in a truffle velouté sauce, it’s a swirl of textures and colors. Breaking the slow-cooked egg atop this dish is highly satisfying.
As for cocktails, Duncan seeks inspiration in the leafy green garnishings, pebble ice and fruit-nonfruit contrast of neo-tiki drinks. He has three recommendations: his own Danish Handshake as well as the Madre del Pueblo and Jai Alai, concocted by two resident bartenders.

“I like to personify them,” Duncan laughs. He describes the pink and savory Madre del Pueblo as “the well-dressed woman with a dark side” and the apple-forward Danish Handshake with vodka, aquavit and genepy as “the meeting of mature and sensible people getting along quite nicely.” As for the highlighter yellow-green Jai Alai with its exuberant basil leaf headdress? “This is the party animal,” Duncan declares. “Like somebody getting dressed up to go to the club in Miami. It’s loud and lively and energetic and charming.”

Both food and drink are a feast for the eyes. And that’s very intentional. “Tasting starts when you walk in the door. Guillaume has been very firm on this tactile experience,” Duncan explains. That includes everything from the feel of the leather menu to the lively colors and warm lights that wash the room. “You go on a journey of what to expect by how we’ve written the menu,” Duncan says. “When you finally get to taste it, we’ve set your expectations and then delivered on them. That’s a super satisfying experience.”

Sharing a food menu and kitchen, Zola and BarZola complement each other while bringing different things to the table. The same can be said of Guillaume and Duncan. Zola’s owner identifies as a problem-solver, who loves nothing more than overcoming a good challenge. While Duncan is the hospitality guru. “It all revolves around people in this business,” he points out.

“I’m more of an introvert,” Guillaume admits. “But I do love being around young, creative and high-energy people. It’s great for everyday morale.”
This comes into play with the hiring of Zola’s bartenders and waitstaff.

Duncan says he’s always on the lookout for high emotional IQ, that instinctive ability to pick up on little cues. “A guest might not say, ‘I’d like to chat with you today.’ Maybe it’s them staring whimsically off into space and putting their book down,” he describes. “You can tell when someone wants a little bit of interaction.” Continuing this train of thought, he adds, “I also think interesting staff are interested—and that just translates to a way better experience for the guests.”

It’s also one of the reasons they go the extra mile for birthdays and anniversaries. “You’re choosing to come hang out with us on a day that is meaningful to you,” Duncan recognizes. It’s beneficial to the restaurant too. “Their faces light up the room. There’s that social energy and that sense of community that we’re trying to foster.” Guillaume smiles as he adds, “That flow state is addictive.”

Bartenders also have full reign of the Spotify account to set the atmosphere—adjusting from soulful tunes to something more upbeat or funky when things get too lethargic. “We’ve gotta inject some energy,” ventures Duncan.

Without a doubt, this dynamic duo’s attention to detail will continue to advance the Zola + BarZola concept. Here’s a toast to perfect pairings.

Bon Appétit – zolapaloalto.com

Blades of Glory: Harlick Skating Boots

Words by Johanna Harlow

The magic happens in an unassuming San Carlos warehouse. At Harlick Skating Boots—a custom bootmaker celebrating its 90th anniversary in 2023—wearable works of art have been elevating the sport for nearly a century now.

The breathtaking quality of Harlick’s ice (and roller) skates leaves no guesswork as to why they’ve found their way onto the feet of movie stars and Olympians. “Everything’s overbuilt on them,” explains owner Jason Kuhn. Behind him, a row of sleek leather boots-in-the-making perch expectantly above a workbench.

Not just long-lasting, each pair is also highly personalized. When skaters visit, Jason (and his father before him) ushers guests onto the “Queen’s Throne”—a modest, but comfy, chair elevated on a little carpeted platform. The subsequent 30-minute fitting includes meticulous measurements, traced outlines and foot impressions.

“When they’re sitting on the Queen’s Throne and I’m sitting there on my little shoemaker stool looking up at them, it’s very humbling, I tell ya,” Jason says with a warm smile. “You have to make this a selfless experience to make this the best experience for them. You put yourself in their shoes at every aspect of the fitting.”

In a world of ready-made clothing and mass-produced shoes, this labor-intensive process is highly unusual. “Not many people have custom footwear or even anything bespoke,” Jason observes. The crafting of a pair of Harlick skates—from leather room to made-to-order masterpiece—involves 20 hours and nearly two dozen machines.

The History

As Jason relays the purpose of each piece of equipment, his fingers brush across industrial sanders and Singer sewing machines with the familiarity of over two decades working their levers, pedals and buttons. He knows all about the boot oven and the buffing wheel, the tongue press and the tender spot eradicator. Pausing before a McKay Stitcher, Jason taps a faded plaque: “This is the Model A—meaning it’s the first model!” Some of the tools of the trade in this room have been in use for well over half a century.

Jason himself hails from a long shoemaker lineage. “My great-grandfather’s dad moved from Scotland, and he had a shoemaking background. And his dad did. And his dad did. So I’m an eighth-generation cordwainer,” he shares, referring to the proper title of leather shoe makers.

Harlick came into Jason’s family after his great-grandparents Bob and Bonnie bought the business from Lou Harlick. In a twist of fate, the company’s founder specialized in equestrian boots and ballet slippers when he set up shop in 1933. However, his original store was above the office of The Ice Capades, and soon performers of the traveling ice show began venturing upstairs for skate fittings. “That’s where the niche kind of started,” Jason chuckles.

After graduating high school, Jason started working under his father, Phil Kuhn. Recently, he took the helm.

Jason laces up the skates of his youngest of five sons, Jalen

Olympic Feet

As Jason pauses beside the sole press machine, he makes a confession: He’s only been out on the ice three times in his life. “The third time I ever went ice skating was at Kristi Yamaguchi’s 25th anniversary gold medal celebration at Nazareth Ice Oasis San Mateo,” he recalls. “Her mom and sister told me, ‘You gotta get out there and skate!’”

Kristi isn’t the only skating star Jason’s on a first name basis with. After all, Harlick has also shoed Olympic medalists like Peggy Fleming, Nancy Kerrigan (Tonya Harding too), Scott Hamilton, Tara Lipinski, Nathan Chen and Brian Boitano.

“Let’s call Brian and see if he wants to put his two cents in,” Jason says, casually calling up the figure skating legend on his phone. The gold-medal Olympian answers on the second ring.

“They’ve given great quality through my career,” affirms Brian, who has ordered his skates here since he was a tween. “It’s hard to find products in this industry that are handmade.” He adds, “His dad used to make boots over and over again for me, and I’d say, ‘There’s something not right.’ So he’d start from scratch! The TLC man, I tell you, it’s the VIP treatment.”

 

 

A pair of black leather Harlicks with American flags graced Brian’s feet during his electrifying 1988 win at Calgary. “They’re in the Smithsonian with my costume,” shares the athlete. By the time Jason hangs up, the two have planned a “skate date” to the San FranDisco roller rink for the following week.

The Boot Shaman

Though its dedication to quality continues, Harlick has recently seen a shift. “We used to be 90% white ice skates,” Jason reflects—but that changed when he took over the business during the shelter-in-place. As stir-crazy people sought pandemic-friendly activities, they turned to roller skating. All of a sudden, this dated hobby regained traction. Determined not to lose Harlick’s edge as ice rinks began shutting down, Jason kept on his toes by rising to meet the new demand. He also started offering virtual fittings.

“If anything, we got busier!” he asserts. “If you didn’t pivot over COVID, you got left behind.” Soon, social media influencers started approaching Harlick. This new demographic wanted colorful skates to match their colorful personalities. Jason was more than happy to oblige. “You start to see these other creative individuals and you just gotta vibe with them,” he explains. He even made a pair for pop singer Pink to wear during live performances.

Jason still makes sleek boots in black, white and russet leather brown. But he also crafts ones in snake print and metallics with glittery soles. He’s detailed heels with everything from snowflakes to sunflowers, moons to manatees, doves to dinos. “They’re functional pieces of art,” notes Jason.
As Jason taps into his imaginative side, he’s embraced a playful nickname: the Boot Shaman. “When we’re going through the colors in the leather room, you kind of read their souls. But the soles of their feet, you know?… Oftentimes I’ll see it and I know, ‘Okay, this is you.’”

Harlick Goes Hollywood

Actors are also big fans. Remember when Will Ferrell competes with Jon Heder as the first-ever male-male pair team in Blades of Glory? Ferrell sports Harlick skates during those scenes. So does Dwayne “The Rock” Johnson when causing mischief during an ice hockey game in Tooth Fairy. “He was a size 15,” Jason marvels.

Even so, they aren’t the biggest order Harlick has filled. That distinction goes to Dame Drummer, an R&B music producer and artist who came in at a size 17. “He wanted big ol’ giant purple ones with leopard print and his logo on the side,” Jason recalls.

He recounts when Michelle Trachtenberg (known for roles in Buffy the Vampire Slayer, Gossip Girl and Harriet the Spy) took the Queen’s Throne for her upcoming film Ice Princess. After the movie came out, Jason remembers the thrill of finding DVDs with Michelle in her competition outfit and custom Harlick skates at Blockbuster. “They would be four or five deep, and I would just spread them all the way across,” he chuckles. “‘Look everybody, look!’”

No matter how many super-athletes they equip to vault into the air in flawless triple axles, Harlick stays grounded. And whoever steps into the store is guaranteed the same royal treatment as the stars. “I’m just a humble bootmaker,” Jason stresses.

Cutting-Edge Creations: harlick.com

Tea Talk

Words by Johanna Harlow

High tea at Burlingame’s Leland Tea Company isn’t a delicate, doily affair. Breaking with pinky-up pretension, it opts for heart instead. “It’s not frilly,” owner Wil Otero shrugs as he sips black tea with bergamot on the plant-fringed patio. Beside him: a plate of scones, still warm from the oven. “I just want people to feel comfortable… Tea is more about taking a deep breath.”

If anything, there’s an element of charm here. With a dapper early-20th-century theme, Leland features hand-painted, old-glamour Hollywood types along the counter, fence and tabletops, artistic renderings by San Francisco Art Institute students.

When longtime customer and friend Charlotte Ratzlaff comes over to share her motives for returning again and again to Leland, one reason tops the list: “It’s mostly Wil,” she states, adding that the atmosphere and quality ingredients are also a draw. “There are people who just radiate love—and some people do that in a way that is kind of mushy and overly sentimental…” She turns to Wil. “You’re full of snark. But it’s very loving snark.” Wil squeezes his soft stomach meaningfully, “I’m mushy, but I’m not mushy.” Charlotte chuckles, “And there’s free entertainment.”

Most days, you can find Leland’s owner over by a display of loose leaf tea tins known as the Tea Bar. You’ll know Wil by his irrepressible laugh, which bubbles out of him—wholehearted and often—along with the occasional gleeful cackle thrown in for good measure. An ardent people person, Wil has crafted many of his 85 tea blends via conversation—brainstorming flavor profiles and ingredients to match each guest’s individual palate.

“I might suggest adding some lavender or some lemongrass and ginger,” he notes. “And you might say, ‘I don’t like ginger, but I’ll try the lavender.’” He’ll check in later so he can fine-tune things in anticipation of the next visit. You’ll even find inspiration for tea ingredients from Wil’s tattoo sleeves; inked on his arms are more than a dozen flowers, herbs and spices from cardamom to clove, rosehip to elder flower.

Clearly, you can expect a serving of sass with your sencha. “When you add a white tea to a pu-erh, I just want to fight,” quips Wil, right after explaining that there’s no way to taste the subtle notes of Silver Needle underneath potent Earl Grey. Mixing green tea with pu-erh is also a big no-no. “You’re just gonna make it bite. It’s already earthy! It’s already grassy!” But Wil always educates through good humor. “I never make anyone feel like they don’t know what they’re doing,” he insists. “We do it by cracking jokes. I’m like, ‘No! I’m gonna cry. If you actually want me to do that, you’re gonna watch me cry.’”

Other tea blends arise from conversations that take place in Wil’s imagination. Like Wil’s favorite: Breakfast at Tiffany’s, named after the iconic 1960s film starring Audrey Hepburn. To come up with it, Wil pictured Holly Golightly walking in the door—with her oversized black hat and her elbow-length gloves and her tortoiseshell sunglasses. “If she came through and she said, ‘Wil, make me a cup of tea,’ I’d better serve her something with a punch, that’s smooth, ‘cuz she’s classy.” On the other hand, if the debonair Rhett Butler from Gone with the Wind swept in… “He’s gonna want something a little on the fruity side and tart—just saying!”

Currently, he’s working on a new blend to capture the essence of the “High Priestess of Soul” Nina Simone. “She smoked, so something with a subtle hint of lapsang,” Wil muses. “But her music is out of this world. So I’m thinking it’s got to be maybe hazelnut, maybe cinnamon.” He says to look for it in January. “I’ve created a couple blends that I think would carry weight to what she did and how she sounded, but they’re not perfected.” And when Wil’s not making new blends for the shop, he’s inventing ones for his bottled, vitamin-infused tea brand called Vitae.

With detailed descriptions compiled on hand-stitched pages, Wil’s tea menu is its own creative masterpiece. Assisted by his friend Ahmed, this culinary novelette took four months to complete. “He would come every day and we did them alphabetically,” Wil recounts. “It was the only way we could keep track of what we were drinking.”

The job of running Leland also involves unglamorous tasks like bussing tables and scrubbing dishes as well as regular 14-hour workdays. But Wil waves it off. “It’s a walk in the park!” No stranger to hard work, he harvested cucumbers, watermelon, peaches, corn and tomatoes up and down the East Coast as a kid. His Puerto Rican mom, Carmen, was a female crew leader. He vividly remembers being out in the field one day and thinking, “This isn’t how I want to live.”

Motivated by this epiphany, Wil worked in the kitchen at Disney World’s Polynesian Resort as a high schooler. “That just ignited my passion for cooking,” he recalls. And even double shifts couldn’t put a damper on his enthusiasm. “I was an energizer bunny that just did not turn off!” Settling back in her chair, Charlotte’s lips quirk over her teacup. “Past tense is not useful there.”

These days, Wil’s mom, now a sturdy nonagenarian, can be found bustling around his kitchen. “I don’t have a choice,” Wil smirks. Whenever he pulls late nights to prep for events, she refuses to leave his side. “You’re here, I’m here,” she tells him. “She’s a tough old bird,” he notes. “She’s relentless.” And she had to be as a single mother to a brood of twelve (seven biological, another five abandoned by an ex).

Following his mother’s example, Wil cares for his regulars like family. “A lot of people have the code to the back door,” he mentions, explaining that they’re welcome to read a book or catch a quiet moment even when the shop’s closed.

He’ll also go great lengths to help them out. Wil motions at a table where he encountered one customer, a chocolate broker, distraught over losing her big client. “She had this crazy blustered look, like, ‘I don’t know if I want to cry, scream or run out in front of a truck,’” he remembers. Wil unhesitatingly offered to sell the chocolate at his shop, refusing to take a cut of the profits. “Why would I charge you?” he asked, adding with a mischievous grin, “But if I need money, just remember, I don’t borrow in the hundreds!”

Another table triggers another memory. Wil recalls approaching a tearful young woman on the patio. “I was like, ‘What’s going on? Who do I gotta beat up?’” Unable to extract a coherent response, he set her up with tea and soon spotted her fiancé racing up the sidewalk. After everyone was a little calmer (with cups of tea in hand), Wil returned to the table. “I was like, ‘Okay, so I don’t wanna pry—but this can’t be ending.’” Apparently, the real trouble had to do with the couple’s wedding venue. They had been tricked with a highly misleading quote and had just found out it would be double the expected rate. “Why don’t you just have it here?” Wil suggested. They transformed the space with red carpets and white tents, somehow packing 120 guests into the small patio.

“I’ve honestly never been happier,” Wil says as he pours another steaming cup of tea.

Sit and Sip – lelandtea.com

Making Spirits Bright: Christmas Light Neighborhoods

Words by Johanna Harlow

For holiday hunters seeking the glow of the season, the hundreds of thousands of LEDs of an amped-up Christmas light neighborhood summon like a homing beacon. Among the Peninsula’s most brilliant displays is Dewey Street, an unassuming Redwood City block that transforms with fairy godmother-like magic into twinkling Candy Cane Lane every December.

It started in the early 1950s with a handful of decked-out households. Today, the entire street dazzles with a congregation of snowmen, santas, reindeer and other colorful Christmas characters rallying en masse across lawns and rooftops. “We’re crazier than most people with Christmas decorations,” concedes resident Derek Wolfgram. “But I still feel like we’re several levels below people who do the Great Christmas Light Fight TV show. Those are the people who basically spend year-round preparing their houses for Christmas!”

Regardless, Candy Cane Lane doesn’t skimp on revelry. Derek and his neighbors hold their own against spirited contenders like Christmas Tree Lane on Palo Alto’s Fulton Street and Eucalyptus Street in San Carlos.

“I always really liked decorating for the holidays at our previous house, but realized that I needed to step up my game a little bit here,” states the Redwood City Public Library Director by day, Christmas light wizard by night. Derek moved to Candy Cane Lane/Dewey Street with his wife back in 2016. “It was actually in the real estate disclosures because of the traffic impact,” chuckles Derek. “For me, it was a selling point.”

Photos: Gino de Grandis, Derek Wolfgram, Bob Harrington and Philip Liu

Leading up to Derek’s first Christmas on the block, one of his new neighbors invited him over to create the sweet signature decoration that marks every Dewey Street home. “They had all of the supplies so I could build my own stovepipe candy cane,” he recalls. “I used duct tape to put the red stripe on mine.”

Another unifying thread throughout the neighborhood are the banners over garage doors, wishing visitors a Merry Christmas in different languages. “We have Finnish because my wife’s grandmother was Finnish,” Derek notes.

These harmonizing elements are part of the charm of Christmas light neighborhoods. Over at Palo Alto’s Christmas Tree Lane, everyone agrees to post six-foot noble firs in their front yards, transforming Fulton Street into a magical forest. The City assists with changing the bulbs of the street lights to red. According to resident Bob Harrington, “One tradition is that when a house is sold, those decorations are passed from the selling homeowner to the new buyer.”

Creating a Scene

Back in Redwood City, Derek shares a behind-the-scenes perspective on his elaborate setup process. “It’s a lot of work and it’s a lot of fun,” he says, remarking that while his wife offers support, “It’s sort of my baby.” String lights are wound around windows, woven across the roof and framed around the home’s borders. Cutouts and blowups are staged. Candy cane stakes planted. “I’ve got dozens of things to plug in,” Derek remarks.

“Mapping out the network of extension cords that run all around the yard to get everything connected is always challenging. And then every time I add something, that puts a new twist on it.” Derek estimates it takes about 30 hours to set everything up.

A six-foot blowup of Snoopy holds a special place in Derek’s heart. “It’s the Christmas decoration I’ve had the longest,” he explains. “I think it’s the only thing that carried over from our previous house.” These days, Snoopy has plenty of friends to keep him company. Nearby, Schroeder pounds on his piano while Lucy leans against the lid. “There’s about eight of them that I’ve seen online,” Derek says of the Peanuts characters. “They kind of went deep—there’s even Marcie and Peppermint Patty–but they are a little pricey, so I add them slowly.”

But Derek didn’t stop with the Charles Schulz universe. “I have a pretty comprehensive collection of all of the characters from the Rudolph the Red-Nosed Reindeer special,” he continues. “There’s a company that keeps making more and more obscure misfit toys every year. Last year, I added the cowboy riding an ostrich. I’ve also got King Moonracer, who is a lion, the Charlie-in-the-Box and the train with square wheels.” For the younger kids, he’s included Buddy the Elf.

Always evolving his artform, Derek says his holiday setup is far from finished. “There’s several websites that I look over every year to see if they’ve added anything new,” he grins. Just consider his spinning candy cane windmill. It’s from a site called Christmas Done Bright, although Derek calls the piece “modest” compared to some of the other animated light displays the company sells. “It’s for people who really want to take it over the top and have decorations that cost thousands of dollars,” he explains. “If you’ve ever driven through Vasona Lake Park in Los Gatos at Christmas time, it’s those commercial-style, giant lighted things. You can buy them yourself!”

Over in Bob’s neck of the woods, standout Palo Alto homes include a star atop a lofty redwood tree, a book-themed yard with a sleigh photo op (created by the founder of Bring Me a Book Foundation) and elaborate cutouts ranging from snowboarders on the slopes to Santa and his reindeer having a pool party. Christmas Tree Lane also features a yard with dancing children from around the world, channeling “It’s a Small World” spirit. Bob notes that this is fitting, considering the crowd the event draws. “I think I heard at least four or five different languages as I was just walking along,” he says of the previous year.

Naughty and Nice

Let it be known that Christmas decorations aren’t all fun and games. Challenges arise and even a gusty storm can wreak havoc. Derek recalls the year his Candy Land-themed neighbors got hit: “They have a lot of big inflatable candies that sit in the front yard. There was one year we had really severe wind and their candies were distributed all across the neighborhood.”

Then, of course, there’s the electricity bill. Though LEDs have thankfully lowered costs, blowups aren’t so cheap. “I would say that our electrical bill probably quadruples for the month,” Derek confesses, unabashed.
But the anticipation and excitement of the season is… well, electric. “It’s spreading joy,” Derek remarks. “I love hearing kids laughing and people reminiscing about either the decorations or their experiences in the past. I’ll talk to people who haven’t been to Candy Cane Lane since the ‘80s, and they’re so excited that it’s still here.”

“For me, there’s an element of nostalgia to it for sure,” continues Derek, who grew up with traditional winters in the Midwest. “The juxtaposition of all the brightly colored lights and the snow—there’s something super magical about that. But even in the Bay Area where we don’t typically have that kind of weather, I think it’s unexpected and pretty. People have this very visceral, happy reaction to something that’s pure fun.”

Beyond just pretty lights, performances also make the season bright. For the past 45 years, dancers from Redwood City’s Studio S Broadway twist and twirl along the road (this year, on December 9). A saxophone ensemble from the Peninsula Wind Symphony has also performed in recent years (watch them on December 20 & 22). “They’ve actually played in my driveway,” Derek says of the musicians. “A friend of mine offered, she has this group that she’s part of and she asked, ‘Can we come do a show?’” What’s more, Derek’s librarian friends come for story time, reading crowd-favorites like Merry Christmas, Big Hungry Bear.

At the heart of it though is the fellowship these festivities garner. “We’re doing it in the name of spreading happiness. Everybody gets out and walks up and down the street and gets a chance to catch up,” Derek summarizes. “I’ve never lived on a block that felt as close-knit a community as what we have here.”

The Beat on Your Eats: Holiday Fare

Words by Johanna Harlow

Make the holidays festive with a taste of the season.

après village

East Palo Alto

Craving a winter wonderland? Check out Après Village, a reimagined alpine experience that pops up seasonally at Four Seasons Silicon Valley. With a menu inspired by famous ski destinations, savor smoked chicken poutine, torched raclette cheese and Wagyu brisket sliders. Or dip sourdough chunks, apples, pickled pearl onions and Lanjaeger sausage into a rich fondue of Gruyere, Comté, Swiss and Emmental cheese. Warm up with signature cocktails like Rudolph’s Mulled Wine or Popcorn Buttered Rum. And after your meal, cozy up with blankets by the fire pits to roast s’mores with house-made graham crackers and vanilla bean marshmallows. If you’re not too stuffed to move, take a few laps around the “ice” on the hotel’s synthetic skate rink. 2050 University Avenue. Open 4PM to 9PM Friday to Sunday through February 25, 2023. Available for private events/celebrations Monday to Thursday.

romolo’s cannoli

San Mateo

Here’s something sweet, creamy and absolutely worth the calorie count. Family-owned and operated since 1968, Romolo’s is famous for their ricotta-filled cannoli, but those “in the know” also have high praise for their eggnog. Only available during the month of December, a piping-hot cup of this indulgent, custard-like beverage is just the thing to put you in the holiday spirit. And if you want to take the edge off the stress of holiday shopping, perhaps add a splash of bourbon. We won’t tell anyone, if you don’t. 81 37th Avenue. Open Tuesday to Saturday from 11AM to 6PM; Sunday from 12 to 4PM. Closed Mondays.

copenhagen bakery

Burlingame

After 45 years, downtown Burlingame’s Copenhagen Bakery came into new ownership this year—but brothers Sean and Ali Azad have preserved all the flaky Danish pastries and specialty cakes locals have come to appreciate over the years. That includes their holiday offerings! Expect Christmas tree-shaped coffee cake, holiday stollen (traditional German Christmas bread) and Danish Christmas butter cookies. Copenhagen also crafts elaborate gingerbread houses as well as the residents of these frosted dwellings (AKA gingerbread men and women). One of their most popular cakes, the dome-shaped Princess Cake with custard and whipped cream filling and a layer of raspberry, will also get a seasonal twist with icing-etched pine trees. 1216 Burlingame Avenue. Open Monday to Saturday from 6AM to 9PM; Sunday from 7AM to 9PM.

What’s in a Name? City Origins

On one side sits the Pacific Ocean. On the other,
San Francisco Bay. Quite simply, that’s what creates the Peninsula. Although we share a common geographic region, our individual communities each have distinct origin stories. We’re talking fascinating tales of threatening land grabs, rowdy saloons, Spanish kings and even Scottish folk songs. If you’ve ever wondered what’s with that next town’s name, we’ve wrangled a two-part (admittedly not-comprehensive and in no particular order) account that may both enlighten and surprise you. Come back next month for more!

Burlingame

1. Credit the Gold Rush in a roundabout way for the naming of Burlingame. It all started when businessman William Davis Merry (W.D.M.) Howard made a fortune, no, not by finding gold, but in the more practical way of selling prospectors all the provisions they needed to go out and not find gold.

2. Living in San Francisco, Howard bought the 6,500-acre Rancho San Mateo in 1850 for $25,000 (That’s $3.88 an acre!) with a plan to retire with his family to the country. Lamentably, he was struck by poor health within a few years.

3. After Howard died at the age of 36, the land was eventually sold off to prominent banker William Ralston, and although the details are a little fuzzy, to the diplomat Anson Burlingame, who created his own Peninsula estate. In addition to becoming the town’s namesake, Burlingame, who was appointed by President Lincoln as U.S. Minister to China, is also known for 1868’s “Burlingame Treaty” with China.

4. Following the 1906 earthquake, a number of San Francisco residents looked south for a fresh start and snapped up “for sale” lots in Burlingame, which was officially incorporated in 1908.

Menlo Park

1. Although the East Coast typically touts “first” bragging rights, in the case of Menlo Park, the West is the clear O.G. Contrary to conventional assumptions, our Menlo Park was not named after Menlo Park, New Jersey, famous for being the home of Thomas Edison (circa 1876). Indeed, the New Jersey city as well as Menlo, Washington, were named after our Peninsula town, not the other way around.

2. Menlo Park owes its name to two Irishmen who bought a large tract of the former Rancho de las Pulgas in 1854. They erected wooden gates proclaiming their new estate Menlo Park after their ancestral home in Menlough (meaning “middle lake”) in County Galway, Ireland.

3. When the railroad came through in 1863, the unnamed stop needed a name and the Menlo Park gates provided the perfect inspiration. (Of note: Menlo Park’s train station holds the record as the oldest continually operating station in California.)

4. What happened to the original Menlo Park signage? Sadly, it succumbed to a 1922 car accident. The good news? A reproduction of the historic arch was dedicated on St. Patrick’s Day in 2019, to celebrate the city’s Irish roots.

Hillsborough

1. Cue W.D.M. Howard again. The city of Hillsborough can boast an even more direct connection to the aforementioned successful businessman and trader, who originally hailed from Hillsborough, New Hampshire. (Er, sorry, Peninsula…the East Coast takes firsties in this case.)

2. The son of a wealthy shipping magnate, Howard recognized opportunity after sailing on one of his father’s ships to the West Coast. By the late 1840s, he was well established and in prime position to take advantage of the Gold Rush, which helped finance his purchase of the Rancho San Mateo Mexican land grant where Hillsborough is located.

3. As nearby towns of San Mateo and Burlingame expanded over time, there was talk of annexing the area’s grand estates. So, in 1910, the residents of Hillsborough (with its 89 registered voters) filed incorporation papers to make Hillsborough official.

4. Hillsborough’s grand estates, including Uplands, Home Place and La Dolphine, were gradually subdivided into smaller lots. In 1953, Hillsborough changed its minimum lot size to one-half acre, which explains why you’ll find no apartments, condos or businesses within its city limits.

Los Altos

1. “Ye banks and braes o’ bonnie doon…” go the lyrics that could have inspired the moniker of a Peninsula town. Although some farmers and orchardists suggested Gopher Ville, early settlers called the area Banks and Braes after the traditional Scottish song.

2. The days of Banks and Braes were numbered when Paul Shoup, a Southern Pacific Railroad Executive, partnered with friends to form the Altos Land Co. in 1906. The group purchased 140 acres between Palo Alto and Mountain View from Sarah Winchester of the “Winchester Mystery House” (AKA the widow of the inventor of the Winchester rifle).

3. Next step: Create a town to serve the new Southern Pacific Railroad line between Mayfield and Los Gatos. The developers quietly changed the name to the more dignified Los Altos, meaning “the heights,” since the location was the crown point on the rail line.

4. In the face of rumblings about Los Altos possibly being annexed by Palo Alto or Mountain View, the good people of Los Altos officially incorporated in 1952 and became the 11th city within Santa Clara County.

San Mateo

1. In 1776, Spanish explorers arrived in what’s now San Mateo to scout for a good place to start a colony. Among them was Padre Pedro Font, who named the creek that they camped by “San Mateo,” Spanish for “St. Matthew.”

2.The city of San Mateo was originally part of the Rancho de las Pulgas (literally “Ranch of the Fleas”) and the Rancho San Mateo. These large land masses were also home to what became the town of San Carlos.

3. Like many other Peninsula towns, much development came about from wealthy San Francisco folks building summer homes in San Mateo. One of the most famous residents was A.P. Giannini, founder of Bank of Italy (later known as Bank of America), who built his Seven Oaks mansion on El Cerrito Avenue.

4. In 1889, the completion of Crystal Springs Dam (i.e. quality drinking water) triggered even more growth, leading to San Mateo’s official incorporation in 1894.

Atherton

1. Thanks to an early career selling goods in South America, Faxon Dean Atherton was perfectly placed to take advantage of the Gold Rush, where he made a fortune in shipping and trading. Finally making his home in the Golden State in 1858, Atherton became one of the richest Californians, influential in all manner of business and commerce.

2. After selling his lands in Chile, Atherton purchased over 600 San Mateo County acres known as Fair Oaks in 1860 for, hold your hat, $10 per acre.

3. Atherton built his country home, Valparaiso Park, approximately where the Menlo Circus Club is today, and a string of other wealthy San Francisco folks followed him, including the Selbys, the Floods, the Macondrays, and later the Hopkins and Stanford families.

4. When Menlo Park made a move to absorb Fair Oaks lands in 1923, Fair Oaks property owners rallied to maintain their strictly residential culture. They rushed to incorporate independently but hit a snag: There was already a Fair Oaks on the books near Sacramento.

5. Calling an audible, the decision was made to name the town Atherton, in honor of the area’s preeminent first property owner and Atherton was officially incorporated on September 12, 1923.

Palo Alto

1. Palo Alto’s heritage is a bit muddled, with its patchwork of parts coming together to form the current city limits. Understanding Palo Alto’s history also reveals why it’s the only Peninsula city with two downtowns.

2. Dating back to 1855, the township of Mayfield (anchored by today’s California Avenue) was the original hub in the area. But when the great local landholder, Leland Stanford, decided to create a university following the death of his young son in 1884, he demanded that the nearby town prohibit alcohol. When saloon-heavy Mayfield declined to go “dry,” Stanford bought other land to create a new gateway for his nascent university.

3. Named after El Palo Alto, the landmark redwood tree that still stands at the corner of El Camino Real and Alma Street, the new town of Palo Alto (with University Avenue as its central artery) flourished and ultimately annexed Mayfield in 1925.

4. To trace the true historical roots of the city’s name, you have to go back to 1769’s Portolá Expedition. When the early Peninsula explorers camped out under a tall redwood tree, they referred to it as “El Palo Alto,” meaning “the tall stick.” The name clearly stuck, given that it inspired the naming of the area—and ultimately the city. (Not to mention Stanford University’s mascot.)

Half Moon Bay

1. When it comes to the oldest settlement in San Mateo County, Half Moon Bay likely takes the prize. After land grants were given to early Mexican settlers in the 1840s, the area known as San Benito was renamed “Spanishtown” because of the large number of Spanish-speaking inhabitants.

2. In 1874, Spanishtown gave way to Half Moon Bay, to honor the crescent-shaped harbor (near today’s El Granada) just up the coast from town.

3. The identity of Half Moon Bay took a twist during the Prohibition Era, when the area’s hidden coves and heavy fog provided the perfect conditions for local moonshiners and rumrunners from Canada to smuggle illegal liquor ashore.

4. Half Moon Bay was officially incorporated in 1959 and continues to boast more than 50 historical sites and buildings, dating back to the 1800s.

San Carlos

1. Here’s what we know: San Carlos (Spanish for St. Charles) was originally part of the large Rancho de las Pulgas grant made to Don José Darío Argüello in 1795, who used the land to raise cattle and crops. Doing his pops proud, Arguello’s son, Luis Arguello, became the first native-born governor of California.

2. What’s not known for certain is the original inspiration for the name. Here are three possible explanations:
● The Portola Expedition discovered San Francisco Bay on November 4, 1769, the date associated with the Feast of St. Charles (San Carlos).
● Don Gaspar de Portolá claimed this new land for the Spanish king, who happened to be King Carlos III.
● Lt. Juan Manuel de Ayala brought the first sailing ship into San Francisco Bay in 1775. The name of his trusty vessel? The San Carlos, of course.

3. Back in the 1890s, San Carlos had a population of 50. After three attempts to incorporate the city, San Carlos finally achieved its goal in 1925 (with 600 residents) thanks to the efforts of Frederick Drake, known as “The Father of San Carlos.” It was Drake who coined the town’s motto: “The City of Good Living.”

Woodside

1. Searching for San Francisco Bay, the same group of explorers led by Gaspar de Portolá came through Woodside in 1769.

2. In the 1830s, the Woodside area became home to some of the first English-speaking settlers on the Peninsula who ventured here to log the area’s rich redwood growth. Charles Brown built the first sawmill on his Mountain Home Ranch in 1839, and Brown’s adobe house still stands today.

3. During the 1849 Gold Rush, a 20-year-old lad named Mathias Alfred Parkhurst purchased 127 acres of timberland and called it… Woodside. Woodside’s lumber played a vital role in building San Francisco (and rebuilding it after the 1906 earthquake), with timber being floated up to SF from the nearby port now known as Redwood City.

4. As San Mateo County’s population took off in the 1950s, Woodside eyed the area’s rapid growth with concern. In 1956, the town voted to incorporate to preserve the rural, residential nature of the community.

Redwood City

1. What’s the oldest city on the San Francisco Peninsula? If you guessed Redwood City, you’d be right. Founded as a port town during the Gold Rush, Redwood City is the only deepwater port on San Francisco Bay south of San Francisco.

2. Situated along Redwood Creek, a channel off of the Bay, Redwood City was originally part of that same vast Rancho de Las Pulgas land grant given to the Arguello family in 1835.

3. After laying out the town in 1854, attorney Simon M. Mezes took it upon himself to find an inspired name for the new settlement. “I’ve got it!” you can imagine him saying: “Mezesville!” Apparently, not everyone was a fan.

4. When San Mateo County was formed in 1856, Redwood City was selected as the county seat, a designation that endures to this day. In 1867, Redwood City became the first city in San Mateo County to incorporate. Officially ditching Mezesville, the community instead gave props to the lumber business that drove the area’s rapid growth. (Take solace, Simon. Redwood City’s Mezes Park still carries your name.)

Portola Valley

1. Portola Valley’s name comes with a spirited adventurer behind it: Spaniard Gaspar de Portolá, the first European explorer to step foot on the Peninsula way back in 1769.

2. In the 1880s, like many industrialists of his time, Andrew Hallidie (a developer of metal wire rope and the acclaimed inventor of the cable car) built a hillside country home on the Peninsula. Hallidie’s Eagle Horse Farm comprised most of what is now considered Portola Valley.

3. In 1886, the former community of Crystal Springs (which met a watery end when the Crystal Springs dam was built) bestowed the name Portola-Crespi Valley on the area. In another shout-out to the early explorers, Juan Crespí was a Franciscan friar with the Portolá Expedition.

4. It took until 1964 for the town of Portola Valley (sans Crespi) to officially incorporate with Sunset magazine owner Bill Lane as its first mayor.

5. Bonus fact: In a spectacular demonstration of his expertise, Hallidie built a 7,341-foot aerial tramway from his home to the top of Skyline in the Santa Cruz Mountains. Sadly, no rides for current residents—it was dismantled after his death in 1900.

Start to Finish: CKA Architects

Words by Katie Shiver

For Chris Kummerer and Emilie Blase of Menlo Park’s residential design firm, CKA Architects, careers in design were clear from the start.
Chris’ love of skateboarding sparked his journey into both the design and administrative elements of architecture. In high school, he designed and proposed a public skate ramp, which was funded by the Saratoga City Council. Navigating the politics, build and eventual destruction of the ramp due to noise—ironic because Highway 85 opened in the area shortly after—was a lesson that has served him well into today, giving him poise and making the public hearings that are involved in some architectural projects a familiar environment.

Coming from a Chicago family of mechanical and electrical engineers, Emilie knew from a young age that she didn’t want to join them on that path. Instinctively drawn to design, she grew up “making floor plans out of Legos.” Admiring Emilie’s early recognition of a creative calling, Chris refers to her as “one of the few people that did what they wanted to do.”
The couple met at the University of Oregon (architecture degree for Chris and interior architecture for Emilie) then moved together to the Peninsula.

Two majestic redwoods in the front yard were a defining feature of this Menlo Park house and also its biggest challenge. The basement and first floor were kept far enough away to protect the trees. CKA’s design allowed for optimal tree viewing from various points in the house, including through the windows of this dramatic two-story entry.

After college, Emilie took a job in lighting design, then joined an architecture firm. Chris initially worked as a framer in construction, which gave him an appreciation for the complexities of building. “It’s ‘easy’ to design something,” he says, “but to turn the ideas into reality requires a respect for the construction process.” It’s a concept Chris has embraced throughout his career. “Be creative with your design but make it buildable at the same time,” he summarizes.

A back injury put a damper on Chris’ body-intensive construction work, so he started designing small projects like bathroom remodels for family friends. In 2001, at age 27, he started his own firm, CKA Architects. Entrepreneurial and eager to build his business, Chris auctioned off hours of work for the school his mother taught at in Saratoga, which turned into a larger project and then referrals for more projects.

In 2005, when CKA grew to the point where Chris needed help, he joined forces with Emilie, working out of their home for several years until getting an office in 2010. Based in Menlo Park ever since, they walk past many of their projects on a regular basis. In what Chris describes as a natural progression, CKA tackles everything from remodels to complete tear-downs and new construction.

The goal in this new construction: delivering the optimal West Coast indoor/outdoor living experience. Located just blocks from urban downtown Saratoga, the result is a private oasis overlooking a creek.

How does a married couple also maintain a successful business partnership? They utilize their long history of solving design problems to reference what works and what doesn’t. Emilie cautions that designers can be myopic, but the husband-and-wife team pull each other “into a more unified design that becomes a better whole.” The boutique firm specializes in serving the local community—collaborating closely through each project’s life cycle—from concept design to permit coordination to construction.

Instead of prioritizing a particular style, CKA’s philosophy is to do the absolute best they can with each client’s vision. “At the end of the day,” Chris says, “it’s their house.” In line with this philosophy, Emilie taps into her expertise in historic preservation and her passion for “keeping the history and being true to what you have.” For a project in Palo Alto, CKA used antique stair banisters as the foundation for a kitchen island. Intricate ironwork delivered the desired effect for an artist homeowner in Menlo Park.

In the case of a recent Menlo Park project, CKA worked with an overseas couple moving here to live closer to their children and grandchildren. The challenge: design a two-story house that works for different generations. “Thinking about if a caretaker were to help, where would they be?,” explains Emilie. “And when the grandkids come, where do they go?” Solutions included primary suites on both floors, ramps instead of stairs anticipating any mobility issues and a pool to keep the grandkids entertained. “We’ve heard the pool is a big success,” smiles Emilie, recalling a recent conversation with these clients-turned-friends.

A deliberate design feature, the central courtyard creates an organic connection throughout this Menlo Park home. Not only does it pull focus away from a busy side street, it also adds an intimate outdoor living space.

They take this hands-on collaborative approach with all of their projects. “When you come out of architecture school, you want to draw and you think it’s all about you,” Chris says as they both laugh, “then you learn quickly that it shouldn’t be.” Instead of sending design sketches to clients for feedback, Chris and Emilie sit with each client and sketch during live, working sessions. Staying “involved from the beginning all the way to the end” is a priority, says Chris. “And making sure that what we drew and what we talked about actually happens.”

When it comes to remodels, Emilie says you have to be ready for the unexpected. “You don’t know what’s behind the paint sometimes,” she points out. “You have to think on your feet during construction.” Chris credits his hands-on experience with helping streamline the process—he closely collaborates with builders instead of mandating what needs to be done. “Clients can get on with their lives,” he says, “and they don’t have to micromanage the construction project.”

Featuring clean contemporary lines, this Atherton ADU (accessory dwelling unit) is an independent structure that doubles as a pool house and a guest house. ADU design and construction is on the rise and gives clients compact yet flexible space. CKA designed the ADU, pool and patio to seamlessly integrate with the existing home and gardens.

With remote work becoming the norm, CKA is seeing an increasing emphasis on thoughtful home office design, along with homeowners seeking spaces that offer reprieve—like meditation and exercise rooms. Whatever the desired outcome, fostering a successful partnership is always the foundation for Chris and Emilie. “Our work reflects the people who make up the design team, and that includes the client,” says Chris. “With collaboration, we get better ideas than any one person could think of themselves. Working together, we create a space that becomes someone’s home and that has lasting value.”

collaborative approach

cka-architects.com

Commodore Watkins House

Words by Johanna Harlow

Have you heard tell of the wandering Commodore Watkins House? This Atherton two-story Gothic Revival home with peaked gables and ox-eye windows has reportedly traveled oceans—along with several city blocks. Our story starts with Commodore James Thomas Watkins, captain of the Pacific Mail Steamship Company. After purchasing Atherton acreage, Watkins fittingly hired ship carpenters to construct his Peninsula family home in 1866. But it wasn’t built completely on-site. One popular theory (though not officially confirmed due to the passage of time) states that parts of the home were constructed in Connecticut before being dismantled and shipped around Cape Horn. It came to roost at Fair Oaks, a property known for its majestic trees. The home’s next owner, a shipper by the name of John J. Moore, moved the house five blocks to Isabella Avenue. Several owners followed, along with renovations that maintained many of the home’s original 19th-century features. 1998 brought new owners and a new location: Alejandra Avenue. For that last half-mile journey, the 3,600-square-foot house was cut in two by Kelly Brothers House Movers and ferried down the street. Trucks from PG&E, Cable Co-op and Davey Tree Trimming prepared the route—and even the home’s neighbor, former San Francisco 49er Jerry Rice, saw the house off on its new adventure. Still maintained as a private residence today, the Commodore Watkins House is the oldest surviving home in Atherton. Listed on the National Register of Historic Places, it has more than earned a respectful nod from anyone passing by.

Priceless Green Gables

Words by Johanna Harlow

We all know Peninsula real estate is among the most expensive in the world. But if you’ve ever wondered what the pinnacle of the high-end market will buy you, consider Green Gables.

Comprised of seven buildings and a sweeping 74 acres, this never-before-listed historic property is now available for sale—and it wouldn’t be a stretch to refer to this Woodside treasure as “priceless.” But what does that translate to in dollars? That figure is apparently $125 million, reduced from a higher price just for you.

The Grounds

It’s hard to grasp the vastness of the estate’s park-like acreage without driving it. To reach the main house, enter the property and wind along its eucalyptus, elm and oak-lined roads—past the tennis court and tea house—past the five-million-gallon spring-fed reservoir, a rowboat on its banks—past the expansive vegetable and herb garden. Only then will you finally arrive at your destination. If you choose to circumnavigate the property’s perimeter by foot, prepare for a two-hour undertaking.

When identifying the main factors behind Green Gables’ lofty price tag, Zach Goldsmith of Hilton & Hyland points to “the sheer size of the land in such a prime location.” If Green Gables sells for its listing price, it will break the record for most expensive home ever sold in California—dethroning another Woodside property purchased by Masayoshi Son, founder of Softbank, for a cool $117.5 million.

There’s no denying the desirability of this tree-shrouded zip code. “Woodside is one of the most affluent communities in the country,” notes Zach, who is co-listing the estate with local Compass realtor duo Brad and Helen Miller. “So you’re already starting off with something that I think gives this value that’s almost unquantifiable.”

Mortimer Fleishhacker, Sr. certainly thought so. Back in 1911, this San Francisco lumber, paper, banking and hydroelectric power mogul and philanthropist bought the property to create the quintessential family summer home. “It’s protected from the fog and the coldness of the Bay,” observes Zach, “and just 20 minutes south of the City.”

And did we mention the view? “It’s not inundated with houses because most of it has been dedicated to open space,” explains realtor Helen Miller. She gestures reverentially at the vast stretch of the Santa Cruz Mountains that play backdrop to Green Gables. “There’s Huddart Park, the next range is called Teague Hill, and then there’s Wunderlich and Windy Hill.”

It doesn’t take any imagination to picture this place as an exceptional event setting, acknowledges Marc Fleishhacker, great-grandson of Mortimer. The Florence-based marketing executive currently shares the estate with the third, fourth, and fifth generations of the Fleishhacker family. “We have hosted events with over a thousand participants, and it simply never feels crowded,” he says. “There are also a myriad of quiet, private places, paths and nooks that also provide an amazing sense of intimacy to such a grand estate.”

Events at Green Gables have spanned state dinners and the United Nations 20th anniversary gala to company picnics, bar mitzvahs and weddings (including Marc’s own). The estate has played host to numerous dignitaries including the Secretary-General of the U.N., European royalty, U.S. senators, governors and business leaders. Legend has it that Emmy-Award-winning actress Michael Learned (of The Waltons) once skinny-dipped in the pool during an American Conservatory Theatre cast party. “Green Gables has seen it all,” Marc quips.

When it comes to water features, the estate touts a tranquil lily pond and not one but three swimming pools (to accommodate your every whim for a swim). “Our big swimming pool was the setting for numerous naval warfare battles with my siblings and cousins,” Marc recalls. “And gathering up the courage to jump off the brick wall was an essential rite of passage.”

Easily, the property’s most remarkable feature is its Roman reflecting pool—a football field-sized stretch of water flanked by a brick balustrade and a 50-plus-foot double staircase on one side, a hulking aqueduct-like series of stone arches evoking Old World grandeur on the other. “You feel like a caesar,” Zach describes of the breathtaking scene.

Julia Fleishhacker, Marc’s wife and design guru, fondly recalls marrying her husband here. “There simply may be no more beautiful place on earth to exchange vows,” she remarks. Marc wholeheartedly agrees. “I have traveled the world and witnessed extraordinary beauty from Tuscany to France to parts of Asia,” he adds, “yet the view of the Roman pool remains one of the world’s finest.”

Elsewhere on the estate, a sprawling vegetable and flower garden flourishes. Irrigated by the property’s own reservoir, it boasts everything from squash, onions and tomatoes to an entire medley of herbs. “With its amazing rose collection, bountiful crops of fresh produce and endless opportunities to create beautiful landscapes, it’s my favorite Green Gables playground,” professes Julia.

Another favorite place of Marc’s is the patio terrace overlooking the lily pond. On quiet mornings, residents and guests often spy deer grazing on the manicured lawn (so perfectly positioned you wonder if they’re on the payroll). “I always loved Sunday brunch with my grandparents on the terrace, looking out at the beautiful lawns, being served by the butler,” Marc reminisces, “and then darting into the kitchen so the cook could sneak me an extra piece of something delicious.”

The Main House

Arriving at Green Gables’ main house, you’re greeted by a discretely elegant two-story English manor-style building. Graced by ivy-draped walls, a gently-gabled roof and steam-bent, wave-course shingles, this turn-of-the-century house has been listed on the National Register of Historic Places since the ‘80s.

Over a century ago, Mortimer Fleishhacker, Sr. hired Greene and Greene—a firm run by renowned Craftsman-era architect partners (and brothers) Charles and Henry—to construct his family’s summer home as well as shape the surrounding landscaping. These architects paid close attention to making one flow seamlessly into the next.

“Although I was not around at the time,” Marc says, “I vividly recall the stories of how the Greene brothers would sit at the top of the hill where the main swimming pool is now located and look out at the site, sketching, planning and imagining how to structure and position the main home.” Green Gables remains their largest project—even the glazed ceramic planter pots and hand-carved furniture found around the property can be credited to the brothers.

At nearly 10,000 square feet, the main house with its nine bedrooms conveys sophistication with a minimalist approach to style. “Many of the rooms lead to outside,” comments Zach, who credits the Greene brothers with having the foresight to integrate the home with its stunning environment.

“One of the memories I cherish most is learning to play mahjong with my grandparents in the card room,” relays Marc, calling out the light-flooded corner room featuring heavy beams and intricately carved wooden accents.
Zach emphasizes the home’s great bones. “On both floors, you’ve got really wide hallways with tall ceilings that act as the main arteries going to the different wings,” he explains.

The (Visionary) Buyer

At the end of the day, the discerning buyer will also play a vital role in determining Green Gables’ inestimable worth. “It takes a great visionary,” notes Zach. He envisions a future owner who appreciates the estate’s storied past as well as the opportunity it presents. “You’ve got this rich history, but you’ve also got the canvas to paint whatever you want,” he summarizes. “You’re preserving a piece of history that can never be duplicated … that juxtaposition of the old with the new is priceless.” Marc echoes the sentiment. “I just can’t think of melding two better, more valuable worlds … I believe that all great estates evolve.”

Perhaps the estate’s next owner will establish a vineyard, golf course or equestrian grounds. “You could have riding rings on the property,” suggests Zach. “You could build some insane all-glass car garage. It lends itself to so many different types of people and personalities.”

“The soil and climate of this area of the Santa Cruz Mountain appellation is ideal for cabernet, and possibly chardonnay and pinot noir,” ventures Marc. Another possibility: a corporation might appreciate the property’s size and proximity to San Francisco and convert Green Gables into a company retreat.

Perhaps Green Gables will attract the next big tech tycoon or titan of industry. “This is a giant think tank,” Zach observes. “It just breeds thought and creativity.” Continuing along this line of thought, he notes, “I envision the next Steve Jobs walking this property shoeless. I envision the next Elon Musk coming in and thinking of the next idea that’s gonna change the world. It feels like this is the environment where that happens.”

Since the summer of 1912, the estate has served as the Fleishhacker family’s private oasis. But Marc acknowledges that it’s time for a change. “The exciting question and mystery,” he muses, “is what wonderful private moments will be created by the next fortunate owner of Green Gables?” Only time—and $125 million—will tell.

Lessons from a Sommelier: San Francisco Wine School

Words by Anni Golding

On a sunny Sunday afternoon in South San Francisco, a group of wine enthusiasts settle in at long tables in San Francisco Wine School’s central classroom for Wine 101, a beginner-level workshop. Each place is set with six Riedel wine glasses, a water glass and a dump cup. “Note-taking is optional. This is for fun,” advises David Glancy, master sommelier and founder of the wine school, after checking that the audio-visual system is ready for remote attendees.

Kicking off the workshop, David demonstrates how to open a bottle of sparkling wine. “Safety first!” is the message here, as he removes the foil and then places a small towel on top of the wire cage covering the cork, holding it in place with his thumb. Pro tip: Don’t remove the wire cage after loosening it. “This is where people go wrong,” he comments. “Most people remove it, and sometimes BOOM: sparkling wine shower!” Holding the bottle at a 45-degree angle, David gives it a few twists. The cork comes away soundlessly, eliciting a spontaneous chorus of “wow” from the group. He pours tastes for everyone and then offers a toast before launching into the two-hour information-packed class.

Moving at a good clip, David intersperses practical information and tastings with personal anecdotes and the occasional movie quote from Ghostbusters and The Princess Bride. “My goal is edu-tainment,” he explains after the hybrid in-person/online session wraps up. “It’s much easier to learn if you’re enjoying yourself.”

Born out of David Glancy’s two-decade-plus career as a wine professional and educator, San Francisco Wine School (SFWS) delivers more than 80 different workshops for consumers and wine trade professionals. Typically two to four hours in duration, offerings focus on a particular subject, like natural wines, or developing a skill, such as blind tasting. More in-depth programs cover the breadth and depth of a topic, such as food pairings, Italian wines or wine grapes of the world. There are also one-off events—for example, an evening seminar and tasting of Cava or Australian rieslings—which are free to the trade and open to the public for a fee.

For serious enthusiasts and members of the trade, the school provides preparatory coursework for all relevant wine credentials including certifications from Court of Master Sommeliers (CMS), Institute of Masters of Wine (IMW), Society of Wine Educators (SWE), Wine Society Guild (WSG) and Wine Spirit Education and Trust (WSET), in addition to several proprietary San Francisco Wine School certifications.

David’s own educational journey came through self-direction, determination and hard work, although he also notes that his path to becoming a highly credentialed wine educator was hardly a direct one. He obtained his first credential, the CMS Introductory Sommelier certificate, while managing Palo Alto’s MacArthur Park, but had no intention of progressing further. “That was it for me,” David says. “It was one and done, just to be a better manager.”

However, when he started a wine consulting business several years later, David recognized the value of more credentials. After putting together his own curriculum of study, he passed the challenging three-part CMS Advanced Sommelier exam, which boosted his credibility, and opened the door to networking with some of San Francisco’s elite wine directors. As he built his business and reputation, he went on to pursue additional credentials, most notably the highly-regarded Certified Wine Educator (CWE) and Master Sommelier (MS) certifications. His achievements make him a rarity in the wine industry: He is one of only 12 people in the world to hold both credentials.

In 2005, after two years of teaching wine classes at the California Culinary Academy, David was tapped to create a sommelier program for the International Culinary Institute (ICC) in Campbell. He built the curriculum from the ground up. During his tenure as program director, 400 people passed the Certified Sommelier exam, “which at that time,” he points out, “was 10% of the world’s sommeliers.” While at ICC, David recognized a need for a wine education resource that could meet a variety of interests, goals and career paths. With a mission of bringing together “all relevant credentials under one roof,” in a center that would train the trade, David launched San Francisco Wine School in 2011.

While David is responsible for the school’s curriculum development and team of industry-leading instructors, he credits partner and co-owner Kristin Campbell with taking the lead in the school’s growth and operations. “I was bitten by the wine bug through my career in public accounting,” recounts the Menlo Park resident. Right after graduating from UC Berkeley, Kristin worked at KPMG, where her client roster included Beaulieu Vineyards and Bernardus Winery. Onsite audits gave her an education in both the business and the process of making wine, but she passed on an offer to join Bernardus. Instead, she jumped into the tech startup world, fast-tracking her way from controller to the C-Suite by the time she turned 30. Once she started having children, Kristin moved into consulting for early-stage tech companies. Wine, she says, was always an ongoing interest and hobby.

In early 2013, Kristin was applying her finance skills as a volunteer in the Menlo Park City School District, when a VC friend who had been advising David contacted her. San Francisco Wine School was still nascent, and David needed help on the business-planning and fundraising side of things. Would she meet with him? Kristin’s volunteer work had ignited a philanthropic interest in education, and she was a longtime wine enthusiast with deep startup experience. The idea of a wine school intrigued her, so she took the eight-workshop California Wine Appellation Specialist® Program that David had created. “It totally opened my eyes; I never looked at wine the same way again,” she recalls, adding, “There really is so much to learn.” Within a year, she became a partner and COO. David notes that, although he launched the business, “Today, Kristin is the one who makes things happen.”

Housed in a renovated building across from South San Francisco City Hall, the school’s flexible 4,000-square-foot, top-floor space has three public rooms, separated by floor-to-ceiling divider walls that can be opened up to accommodate large groups. “We can have three classes simultaneously,” Kristin explains, “or have one big event that hosts up to 400 people.” In addition to classes and corporate events, the school also hosts an annual gala onsite to support the Glancy Wine Education Foundation.

Although San Francisco Wine School was founded to train the trade, both the wine curious and committed oenophiles discovered the workshops and signed up. Noting the influx of new students, David and Kristin developed additional curricula for enthusiasts. Today, attendees are “about fifty-fifty consumers and trade,” relays David. “We have enthusiasts who have gone on to get more credentials than most of the pros and win competitions,” remarks Kristin, who underscores that all workshops are open to everyone.

Blind tastings are an essential component of workshops, and in Wine 101, SFWS’s standalone survey course, David uses them to introduce not only how to taste wine but also to help students tap into sensory memory and find words to describe their impressions. He keeps the approach simple, asking questions like, “Does the wine seem rich? Creamy? Nutty? Tart? Fruity?” He emphasizes that individual sense of smell and previous exposure to different flavors will affect how each person perceives a wine.

“It’s all highly personal,” he reassures. The takeaway: When you’re tasting with friends, there’s no wrong answer. In contrast, he points out, the master sommelier exam requires more precision and skills honed through concentrated study and training.

Wine 101 runs past the two-hour mark as David fields questions about a variety of topics, from wine vacuum accessories (“They do absolutely nothing; just throw them out.”) to understanding how long to age a wine.

Depending on the type of grape, tannins and other variables, even a professional has to make their best guess, but David’s maxim is, “When in doubt, pull it out,” meaning if you’re concerned that a wine might be past its prime, take it out of storage and open it up. And if you plan to serve that bottle for a special occasion, be sure to have a back-up—just in case.

Attendees leave with the course materials, a wine order form (so that they can order any of the wines sampled) and suggestions for next-level workshops. To echo Kristin’s sentiment: there really is so much to learn about wine. As she sums it up, SFWS “is really just a place for everybody to come and learn, stay curious and have new experiences.”

Tips from a Master Sommelier

+ Don’t be afraid to ask for help when purchasing a bottle of wine in a restaurant or wine
shop. “It’s not a sign of weakness,” says David. “Wine people like to talk about wine. We
like to turn people on to something new or get them into something comfortable.”
+ Do share your likes with a sommelier when asking for help, for example: “I like
pinot noir. What can you recommend?”
+ Don’t be afraid to take a chance on a wine; you could discover a new favorite. Notes
David wryly, “There’s a really small percentage of food and wine incidents in which the
customer orders the wrong wine, and the restaurant explodes.”
+ Do drink wines you like. If white zinfandel or wine in a can is your thing, go for it. “Don’t
let anyone tell you what to drink,” says David.
+ Do balance wine intake with water intake. As David points out, “The pros hydrate.”

swirl, sniff and taste

sanfranciscowineschool.com

Painting a Dream

Words by Johanna Harlow

Ever experienced waking moments that feel like you’re walking through a dream? Palo Alto painter Sammy Koh (known to her more than 13,000 Instagram followers as colorstory_sammy) captures ephemeral moments through hyperrealistic dreamscapes. Justly so, considering her tendency to paint from midnight to morning.

“No one needs me,” Sammy explains of her nocturnal sessions. An attentive mother, she dedicates daylight hours to cooking and chauffeur duties. But at night, it’s just her and the canvas. (There’s always time for a nap after breakfast and dinner to keep her going.)

The “Mom” coffee mug, full of paintbrushes in the home studio, should be another hint that the artist’s paintings are a family affair. Sammy’s father fueled her love of nature with trips to the forest-covered mountains near Seoul. Sammy’s son, a fan of her style, is planning to print her paintings on clothing. And when Sammy scouts for painting inspiration, her daughter often joins, camera in hand. “It was always my daughter with me,” Sammy fondly shares.

As mother and daughter wander Peninsula neighborhoods and beyond to capture surreal landscape scenes, they chase the rising sun. The artist prefers pre-dawn outings to sunset excursions. “There are many people on the street,” she says of the evenings, “but in the morning, it’s just you—alone. It’s more like a dream.” And wandering around in the dark and the stillness makes for an ethereal experience. “You have to arrive one hour before if it’s a place you’ve never been before,” she remarks. “You have to prepare. It’s only a 30-minute moment.”

Another reason Sammy loves this time of day are the colors claiming the horizon. Often, she juxtaposes splashes of pink with darker shades of teal—the color of trees still cloaked by nighttime. Romantic yet anchored somehow. “I would like people to experience peaceful moments through my paintings,” she shares.

Another dream-like motif is the moon, which ranges in size from the smallest of specks (as if captured through the viewfinder of a camera) to large and looming behind a desert cactus. Window reflections and shadows are also her muses, providing subtle glimpses into other places. Easily missed at first glance, they evoke the feeling you get when you comprehend that you’re not awake, the idea only beginning to form at the back of your brain.

Something else sets Sammy apart. The miniscule brushstrokes of this painstakingly-detailed artist often get her work mistaken as photographs. One cactus could take her up to 10 hours. Why this meticulousness? “Because I can,” Sammy laughs. “I like the process,” she adds. “It’s like a meditation.”

Sammy’s journey in paint began at the age of 10, after which she picked up a variety of techniques at Seoul’s prestigious Sun-wha Art High School. Following college studies in graphic design, she worked as a children’s book illustrator before moving with her family from South Korea to California in 2009.

After offering a portrait painting class, Sammy realized her affinity for landscapes when students asked to explore a more scenic focus. Still, she finds herself drawn to places touched by humanity rather than purely wild terrain. “I want to show nature where people can go,” she explains. “I don’t like nature people can’t reach—I can’t connect with it.” It’s that need for connection that also attracts her to painting houses. “People live there,” she observes, “so it’s meaningful.”

When the pandemic temporarily halted Sammy’s classes, she and her paintbrush were left to their own devices. “I had time to focus on my artwork,” she notes with a smile. Soon, she began capturing neighborhoods around Mountain View and Palo Alto—a church on Waverly Street, a lamp on California Avenue—as well as more natural settings. “It’s beautiful by the Bay,” relays Sammy, who loves a wide-open horizon, especially when accented by a solitary tree.

With her newfound free time, Sammy flourished. In addition to attracting the attention of several art publications, Sammy was featured in a group exhibition at Palo Alto Art Center. Her landscapes earned her a solo show at the Korean Consulate General in San Francisco, along with an upcoming one at Art Mora in New Jersey.

As Sammy continues to hone her style, her work has become increasingly introspective. Her landscapes are in some ways less realistic than they once were—but in a way they ruminate not only on place, but on the idea of memory. “At the beginning, I was a little shy… so I wanted to talk about nature being beautiful,” she ventures. “I said that. Now I want to talk about me more.”

She motions at a painting of trees rooted to a tabletop. “I’m remembering a forest in my life,” she describes. The table (and indoor spaces more generally) represents daily life as well as her internal self as she shelves memories of each trip. “Sometimes I make a bright light to highlight the moment,” she adds, gesturing at the painted pendant lamp illuminating the scene from above. Next, Sammy calls attention to a painting of a cactus. It’s rooted on a bed with tousled sheets, representing a drowsy, quiet morning of self-reflection after the artist returned from Palm Springs. “I think of the trip the morning after in bed,” she explains.

Speaking of sweet remembrances… Sammy gives a mischievous grin as she reveals her stash of retired art supplies, sentimentally tucked away in a drawer. “See the dead brushes? I want to keep them!” Given that she goes through several per painting, she’s got quite the graveyard.

Today, Sammy’s classes have made a comeback. She works with immigrant mothers from Korea, a decision inspired by her own rough transition to life in a new country. “If I mix Koreans and Americans, they have to focus on how they speak,” she explains, a little apologetically. But this intentional environment allows these women the chance for fellowship and creativity in their native tongue. “It’s a healing time,” Sammy notes.

She also finds that their experiences add depth to their artwork. “They know how to endure,” Sammy states simply. “Patience is better than skill.” Additionally, she encourages these ladies to seek meaningful ways to fill their time. “Just don’t focus on only children,” she advises other mothers. “Think about after they leave.”

Sammy is readying for this season in her own life with her son attending his first year of college and her daughter on the threshold. “My husband has to travel on business trips a lot. If I’m busy, it’s better for me,” Sammy adds. “I don’t have time to be lonely! I’m busy!”

As Sammy reflects on her life’s trajectory, she recalls one of her early fantasies. “I thought, ‘Even when I’m in my eighties, a grandma, I want to be an artist.’” She’s on track to make that happen. Not only is she painting the dream, she’s living it.

drift off

colorstorysammy.com

Getting Fancy

Words by Anni Golding

In 2019, when chef Scott Nishiyama finally held the keys to the vacant space that would eventually become his first restaurant, it was a surreal moment for him. A veteran of multiple Michelin-starred kitchens, Scott had been imagining and planning a place of his own for four years. On the cusp of starting the long-awaited project, he thought, “This is really happening.”

The plan was to open Ethel’s Fancy, a casual spot with a dinner-party vibe, in 2020. However, a two-and-a-half-year odyssey that included pandemic shutdowns, supply-chain issues and other challenges delayed the opening until September of this year. Fortunately, diners were ready and waiting. Reservations were snapped up within the first day of release. Scott and company quickly opened up another round, which went almost as quickly. Ethel’s Fancy had finally arrived.

Two Ethels inspired the restaurant’s name: Scott’s mother and his maternal grandmother, both of whom have been nurturing influences. Scott grew up in upcountry Maui on his family’s flower farm, a business that Scott’s father had taken over from his parents. “My mom was a great cook” who would make Asian, Italian and French dishes for the family, recalls Scott, but he was a picky eater who was having none of it. “My mom will tell you: It was very hard to feed me,” he confesses. Visiting his mother’s parents, who lived in eastern Oregon, was limited to summer vacations. Of his grandmother, he recalls, “She would dote on us and cook for us. I just loved going there.”

Scott’s interest in the culinary arts began while he was an MIT student, living in a fraternity house. “I found the most solace from the rigors of studying when I was in the kitchen and just cooking,” he says. After graduating with a chemistry degree, Scott returned to Maui and worked in environmental consulting. But after a couple of years, he got “rock fever,” and decamped to Los Angeles, where he tested his interest in a culinary career as a line cook at the Bel Aire Hotel. He loved it, and decided to apply to culinary school.

Graduating with honors from the Culinary Institute of America in 2000, Scott embarked on a 10-year plan to hone his skills by learning from the best. He worked at two of Daniel Boulud’s restaurants, spent two years at the French Laundry, and then signed on as opening chef de cuisine at Yoshi’s in San Francisco. In 2009, he stepped into the executive chef position of Mountain View’s Chez TJ. He was completely responsible for creating the menu (potentially daunting), but the experience enabled him to find his voice as a cook and create his own style of food.

When a private chef opportunity came his way, “It was the furthest thing from my mind,” he recalls, but it turned out to be a good fit, and he left Chez TJ. Several years in, Scott felt ready to create his own restaurant, but he and his wife Joy had just had twin boys, and the timing wasn’t right. However, as his sons grew, he realized that he wanted his legacy to extend beyond being a great chef. “I wanted to leave something for them that was mine.”

He envisioned his restaurant as “very personal,” reflective of his experience and ethos—from the food and ambiance to the name of the place. “I loved the sound of my mom’s name,” he says. “It had a very old-fashioned, traditional vibe to it.” The word “fancy” added a sense of upscale to the traditional. He and Joy held casual pop-up dinners for friends in their Millbrae home to test menu ideas. Scott imagined the ambiance of a dinner party, “where you have a lot of plates on the table. A lot of the menu ideas came from those pop-ups.”

Finding the right spot for the restaurant took two years. Scott admits that when he first saw the 2,700-square-foot former Prolific Oven space in Palo Alto, his reaction was lukewarm. But his broker was able to help him envision the possibilities, and the location sealed the deal. To create an environment that was “very fun, interactive and not too stuffy,” Scott worked with New York City-based architect Brett McMullen and Bay Area designer Jon de la Cruz.

Communal seating, an open kitchen with a chef’s counter and a private dining room allow for a variety of interactive dining experiences. Fun design elements include colorful terrazzo on the bar and chef’s counter, both of which are wrapped in light wood paneling, Japanese-style block-print fabric on the dining room wall and unexpected wallpaper in the restrooms. “The space has turned out much more beautiful than I could have imagined,” Scott says.

The choose-your-own-adventure menu, which emphasizes seafood and seasonal produce, is divided into three main categories: Shareables, Morsels and Considerables. Morsels offer a couple of bites per person; examples include toasted coconut fritters wrapped in a rare slice of Wagyu beef (two to an order) and silver-dollar-sized crispy sesame pancakes filled with tender pieces of smoked trout nestled against an ikura-topped avocado purée (four to an order).

There’s an element of playfulness to the dishes that is especially evident in the Shareables section. A fish slider special—a crispy-outside, moist-inside panko-crusted halibut topped with a watermelon radish slaw—was inspired by McDonald’s Filet-o-Fish sandwich. Waffle-cut potato chips accompany a creamy housemade Kampachi “gravlax.” Hearth-baked milk bread is fashioned into cushy rounds, perfect for tearing into chunks and dunking into a brown butter dip. For diners who want a protein-centric main, the Considerables section delivers several options, like “a slab of pork ribs.”

The dessert menu is short and sweet. If it’s available, don’t miss the almond cookie soft serve with fresh fruit and baked meringue, inspired by Chinatown Ice Cream Factory in New York City. “They make an almond cookie ice cream, which I loved,” says Scott. “I always said that if I had my own restaurant, I would recreate that.”

The restaurant’s beverage program is under the purview of General Manager Jon Sloane, who previously worked with Scott at Chez TJ, and until recently, was captain and sommelier at Michelin-starred Quince in San Francisco. The concise cocktail menu of classics echoes the Japanese, Italian and Californian influences of the food menu. Of the “approachable, but eclectic” wine list that Jon created, Scott says that they wanted to reach different price points so that diners felt “they didn’t have to spend a lot of money to get a great bottle of wine.”

From the beginning, Scott says, he wanted his restaurant to be family-friendly, “a place that serves the community, more so than me.” Creating community and making people happy through cooking is a source of joy that has been central to his culinary career. “That’s kind of what I get from my mom,” he notes. “She taught me that nurturing through food can be very satisfying and rewarding.”

welcome ethel!

ethelsfancypa.com

Slice of Sonoma

Words by Sheri Baer

“Being a small farm, our niche is about how we feed our girls and how we treat them,” remarks Donna Pacheco, as she uses her boot to nudge a clump of hay mixed with brewer’s grain and whey closer to a munching mouth. “My husband and my kids know every single cow that we have here on the property.”

This property is Achadinha Cheese Company, and Donna’s husband, Jim, is a third-generation dairyman on both sides of his family. Named for the small town in Portugal’s Azores Islands where Jim’s father was born, Achadinha (pronounced Osh-a-deen-ah) is a Petaluma family farm and cheesemaking business. It’s also Stop #7 on the California Cheese Trail Map, which was first compiled in 2010 by Vivien Straus.

“I’m just a big small farm advocate, which is the whole point of me doing the Cheese Trail project,” explains Vivien, who grew up on a dairy farm in West Marin. Vivien’s mother co-founded the first agricultural land trust in the U.S., and her brother, Albert, founded Straus Family Creamery, where Vivien worked for many years.

Breaking California into seven cheesemaking regions, the annually-updated map currently highlights 48 different experiences—ranging from retail shops and tours to artisan cheese tastings and classes. “If you go to these small cheesemakers, you’ll be shocked by the kinds of cheeses that people make,” Vivien says. “You’re getting tastes that you probably have never tried or thought about before.”

Hitting The Cheese Trail

To capture a slice of the Cheese Trail’s many flavors, we focused on Sonoma, where eight cheesemaking stops dot the region’s rolling green hills and pastures. At Achadinha Cheese Company, head cheesemaker Donna leads “show and tell” ranch visits revealing the labor and love behind farmstead cheese—that is, cheese made on a farm with milk from the farmer’s own herd.

We start in Achadinha’s cheese plant, where Donna talks us through the time-intensive process. “You have to be really gentle with the curds,” she demonstrates. “If you stir too fast, you’re gonna shatter fat, but if you stir too slow, they’re going to clump together.”

We breathe in the heady scent of aging cheese wheels before moving on to the milking parlor (each cow produces about five gallons a day) and Achadinha’s barns, where we are greeted by mature dairy cows (also known as “the girls”) and wobbly-legged calves. “I think that it’s super important for people to know where their food is coming from,” Donna notes as our tour wraps up with a cheese tasting. Achadinha specializes in blended goat and cow milk cheeses, and we use tiny spoons and toothpicks to sample seasoned curds, fromage blanc, yogurt-like kefir and fresh feta. In addition to selling through its website, Achadinha also supplies 50 farmers markets, including San Mateo, San Carlos, California Avenue (Palo Alto), Menlo Park and Burlingame.

An easy day trip or getaway from the Peninsula, Sonoma is typically associated with wine tasting and the fruit of the vine. So why make time for cheese? “You can only drink so much wine, right?” points out Gabriel Luddy, during our next stop at Vella Cheese Company. “You gotta get something in your stomach there to absorb it a bit, and wine and cheese are a natural pairing.”

Founded in 1931 by Gabe’s great-grandfather, Gaetano Vella, Vella Cheese Company (#13 on the Cheese Trail Map) still operates in its original stonewalled building on historic Sonoma square. Now run by the third (Chickie) and fourth generations (Gabe and Miranda), Vella specializes in an array of Monterey Jack and Italian-style cheeses. “We’re as authentic as it gets. You’re tasting it right where it’s made,” observes Gabe. “Even this building adds some of its own elements to our cheesemaking.”

As Gabe slices up samples—ranging from original and pesto to Dry Jacks with names like Mezzo Secco, Oro Secco and Golden Bear—he relays the fascinating history behind fresh Monterey Jacks and the aged variety. After becoming popular during World War II as a replacement for imported Parmesan, Dry Jacks experienced widespread production. But Gabe reveals that only two companies still make this artisan cheese due to its “laborious and space-taking” nature. “Everything is still handmade here with very little automation,” he adds. “We are doing everything the same way they did it in the ’30s.” Along with selling its handcrafted cheeses through its tasting room and website, Vella offers behind-the-scenes access through companies like Sonoma Food Tour and Sonoma Adventures.

A Taste of Sonoma’s Other Stops

Bohemian Creamery
#8 on Cheese Map
Just a mile from downtown Sebastopol, Bohemian Creamery makes distinctive hand-crafted goat, cow, sheep and water buffalo milk cheeses in a hilltop setting overlooking Mt. St. Helena. With a storefront and inviting patio, Bohemian offers up cheese samples and heaping cheese boards, along with regular guided tours of the cheesemaking facility and aging rooms.

Epicurean Connection
#9 on Cheese Map
Want to learn to make cheese? At this Sonoma cheese school and catering company, award-winning cheesemaker Sheana Davis and cheese educator Ben Sessions host hands-on classes designed to make cheesemaking approachable and fun. Weekly offerings include how to craft warm, ready-to-serve ricotta cheese in 90 minutes.

Joe Matos Cheese Factory
#10 on Cheese Map
Hailing from the Portuguese island of São Jorge, Joe and Mary Matos brought along their native cow milk cheese recipe when they arrived in Santa Rosa in the 1970s. The seventh generation carrying on the family’s cheesemaking legacy, Joe and Mary specialize in artisan St. George cheese, which is known for its cheddary rich texture. Drive up the farm driveway and you’ll find their shop and aging room in the barn.

Spring Hill Jersey Cheese / Petaluma Creamery
#11 on Cheese Map
A Sonoma County native, Larry Peters bought the area’s landmark Petaluma Creamery in 2004, where he supports local dairy production and uses 100% Jersey milk to make his own Spring Hill Jersey Cheese brand. Petaluma Creamery offers tours by appointment, along with a wide selection of cheeses, gourmet homemade ice cream and other specialty items.

Valley Ford
Cheese & Creamery
#12 on Cheese Map
On the rural coast of Sonoma County, the Bianchi/Grossi family has been raising dairy cows for five generations. Using milk from her youngest son Jim’s herd of Jersey cows, Karen Bianchi-Moreda teams up with her son Joe to make farmstead artisan cheeses and kefirs. In 2019, the family opened a retail shop and restaurant, with a menu centered around cheeses.

Wm. Cofield
Cheesemakers
#14 on Cheese Map
With the intent to bring “proper” British cheese to Sonoma County, reunited college buddies Keith Adams and Rob Hunter started out with fresh curds before releasing a Stilton-style robust blue and a clothbound aged cheddar. Wm. Cofield’s Sebastopol creamery and retail shop carries their own selection of cheeses as well as other local favorites.
Keep in mind, Sonoma represents just eight of the 48 stops on the California Cheese Trail. Having distributed over 500,000 maps to date, Vivien Straus remains committed to her mission of connecting cheese lovers with cheesemakers. “I want people to understand that we’re really lucky to have these small farms,” she emphasizes. “Don’t let them fall away. Get out there on the road and try something new.”

sample + explore

cheesetrail.org
sonomacounty.com

Diary of a Dog: Guinness

In the spirit of my namesake (that would be Guinness beer), cheers to lucky me! Lois and Dimitry are fans of the Irish stout and naturally felt like celebrating after rescuing an adorable pup at an adoption event at the Davis Farmers Market. I’m a terrier mix (with possibly some schnauzer or German shepherd), and my right floppy ear and sweet spirit instantly charmed them. It’s hard to believe that it’s been 13 years since I came home to Atherton, where Lois and Dimitry have lived for 50 years now. “Guinness has reached an old age, as have we,” I’ve heard them say, but if you spot us on our daily walks, you’ll agree that we still have “bounce” in our steps. Sure, I may have a little gray in my whiskers (and eyebrows and chest hair), but that’s what it takes to earn recognition as the most senior dog in the neighborhood. I always perk up when the leash comes out. My favorite destinations are Holbrook Palmer Park, Bedwell Bayfront Park and 43 Almendral Street. “Why 43 Almendral Street?” you ask. That’s the location of Menlo Park District Station 3, where the firefighters reward my visits with tasty treats. When I was younger, I loved to play “Catch me if you can!” Dimitry even had to miss a concert once because I escaped the yard to explore. Maybe I have slowed down a bit, but keeping stride with my family is what makes me happiest.

Rockstar Podcaster

Words by Sharon McDonnell

Being a professor of French and Italian literature at Stanford University isn’t enough for Robert Pogue Harrison. He also hosts a podcast offering “the narcotic of intelligent conversation” ranked in the top five on literature globally by Apple Podcasts, and doubles as lead guitarist and songwriter in a rock band he formed with three other literary scholars, whose songs are inspired by the likes of Helen of Troy, Edgar Allen Poe’s Annabel Lee and the whale in Moby Dick.

Called the most significant writer in the humanities today by the Southern Humanities Review, Robert has written books about gardens, forests and death, and co-taught a Stanford class on the roots of romantic love—from Plato to medieval Arab love poetry. Born and raised in Izmir, Turkey, and Rome, he’s not dogmatic that his brainy podcast sticks to the classics alone. Past topics include internet addiction, earth-friendly landscape design, bioethics, silence, California writers, particle physics and great narrative endings. He interviews scholars and creatives for his podcast, which always includes songs by his band, Glass Wave, along with classic hits (think: The Doors, Jimi Hendrix and Jethro Tull).

Named a Chevalier of the Order of Arts and Letters by the French consulate (an honor shared with George Clooney, Sean Connery and U2’s Bono), Robert, now 68, joined the Stanford faculty in 1985, and chaired the department of French and Italian literature from 2002-2010. It’s an illustrious career for a man who once weighed two offers after high school: attend college or join a rock band in Italy. An early longform podcaster, he started Entitled Opinions back in 2005 on Stanford radio station KZSU.

 

Thanks to a tech-savvy graduate student, the podcast became available on iTunes just a few months after its launch—and continues to attract a global (and loyal) fanbase. His band, formed in 2010 with fellow Stanford professor Dan Edelstein and his brother, Thomas Harrison, a UCLA professor, released a CD, accompanied by moody videos, that same year. Since life is infinitely more interesting when you don’t limit yourself to one career (when you can have three), PUNCH switched up seats to pose questions back to this polymath podcast host.

Your podcast often starts with a disclaimer, urging that it should be “avoided by anyone who does not have a high tolerance for thinking. If you’re allergic to the exchange of ideas, if you’re deficient in curiosity, please tune out now.” That’s so refreshing in an era when many people feverishly compete to rack up as many followers and “likes” as possible. Why narrow your audience like that?

Some people say, “Stop doing it.” But I’m very moved by emails from listeners all over the world, often in provincial places, who feel cut off from intellectual conversation and starved for it, and I feel a commitment to them. I have the luxury of a job, and don’t need to make a living from Entitled Opinions, so I don’t need to dumb it down. I have no ads or sponsors. We live in a world where everyone’s always trying to sell you something. I’m not.

How do you select your podcast guests?

It’s much more important for them to be effective communicators than big names. Listeners trust me for the content. It’s necessary to make it worthwhile for them to spend an hour of their time.

When it comes to memorable podcast conversations, who makes your list?

The German filmmaker Werner Herzog, National Book Award winner Shirley Hazzard, and Rene Girard, the late Stanford professor. Girard was known for his theory of “mimetic desire,” a term he coined in 1961, after the Greek word for “imitate.” He wrote, “Our desires are not our own but other people’s desires that we imitate.” He was so prescient about social media, which is all about creating envy, always comparing yourself to other people due to constant posts of photos and brags, that my profile of him in The New York Review of Books is entitled, “The Prophet of Envy.” Peter Thiel, the Paypal co-founder and first investor in Facebook, credited Girard’s class for convincing him of the potential of the online world.

One podcast episode is on silence. You say you practice the “persecuted religion of thinking” in the “catacombs” of Stanford’s basement radio station. How do you view the link between silence and thinking?

Put time aside for silence. It’s a precondition for reflective thought and a dialogue with yourself. Free yourself from the tyranny of the world and its online chatter. Read, read, read. It’s irreplaceable. Books are an inexhaustible treasure horde to enlarge our world.

Letter-writing was the theme of another podcast episode, where your guest was an expert on 17th- and 18th-century France. Can you comment on the brevity of texts, tweets and emails today?

Everything gets impoverished and reduced to the lowest common denominator in what passes for communication today. Letters were once profoundly social, read aloud in salons, treasured and kept. Writing letters was an art form, and they required thought to write. People had to pay to receive letters in France. Rousseau put an ad in the newspaper to stop sending him letters since it cost so much money. Voltaire, the most famous man in Europe in the 18th century, wrote over 15,000 letters.

Your book, Gardens: An Essay on the Human Condition, traces their importance in mythology, religion and culture down through the centuries, from the Garden of Eden to Zen rock gardens. How would you summarize the role of gardens?

Gardens are a sanctuary from the frenetic and destructive forces of history, places of care and cultivation that people create to see and hear the oneness of nature. They can go a long way to heal psychic wounds.

Which gardens would you consider your favorites?

On the Stanford campus, the Papua New Guinea sculpture garden, where entire trees were carved by visiting artisans. Internationally, the Villa Cimbrone in Ravello, on Italy’s Amalfi Coast.

What events would you describe as major turning points in your life?

My father died when I was 12, so we moved to Rome, where my Italian mother’s family lived. It left something of a void. When I was 14, I saw Jimi Hendrix in concert. It was hard to be an ordinary bourgeois after that. My brother and I started immersing ourselves in music and poetry and formed a rock band with two other guys. We played gigs in our late teens at clubs and weddings all over Rome. There was a lot of demand since we were an Anglo band.

How did your band Glass Wave get formed?

Dan Edelstein and I decided to bring our musical instruments to class at Stanford, take some well-known songs and change the lyrics to be about Homer, Ovid, etc. Then, we thought it would be fun to compose our own songs. The music or mood came first. Then, we’d think, “What lyrics?” and go into the literary canon to find a match. A mournful melody became Poe’s Annabel Lee.

In “Children of Silicon Valley,” your essay in The New York Review of Books, you inveigh against how people today trade reality for miniature screens. What’s your advice on how to resist the magnetic allure of our electronic devices?

One of the most effective ways is to enter into nature and devise a connection with the natural world in all its full-blown, 3D exuberance. It’s just so comforting. Today the big divide is, do we live in the world or on a 2D screen?

Join the Conversation

entitledopinions.stanford.edu

Perfect Shot: Sunset Surfer

When photographer Gino De Grandis took a late-afternoon drive over to Half Moon Bay, his intent was to shoot the sunset at Roosevelt Beach. “A solitary surfer filled up my frame instead,” he recounts of this Perfect Shot, “and I was able to capture him against the golden light as a background.” In the end, Gino got his sunset but was grateful for “a second element that made the image even more striking.”

Image by Gino De Grandis / luiphotography.com

True Car-nnoisseur

Words by Kevin Marks

If you’ve ever traveled down the YouTube wormhole, you know the feeling. Suddenly, it’s 2AM and you’re watching obscure SNL sketches from the early ’80s, temporarily forgetting all about the looming 7AM Zoom call. If you happen to be in need of another unexpected and wholly intoxicating internet maelstrom, behold bringatrailer.com—the premier online auction marketplace for auto enthusiasts, collectors, wrenchers, road warriors and gearheads. Here, you can place a bid for a ’79 Volvo 240 wagon for $7K or a rear-engine Ford GT that looks like a spacecraft for $1 million. If unconventional is your style, you can also find go-karts, tractors and race cars—or perhaps a Norton motorcycle that served the British Fire Service in WWII.

Behind it all is Menlo Park car nut Randy Nonnenburg, who co-founded Bring a Trailer (BaT) in 2007 with longtime friend and Stanford classmate Gentry Underwood. The two hit it off in the early 2000s after Gentry enlisted Randy’s help to find a 1963 Corvette for his father. Randy had always found solace searching the internet for cars, so it was a natural ask.

“Some people watch TV or read novels; I like to surf online and look for cars for sale,” he explains. “It’s always been my decompression, my therapy.”
Gentry recognized the uniqueness of Randy’s skills, which at the time felt more like a hobbyist’s bliss than a professional aptitude. So impressed with Randy’s ability to not only find cars but assess the machines and their sellers, Gentry floated the idea that this was a service people would pay for.

Randy thought he was crazy. Although cars were clearly his passion, he envisioned a more conventional path. “I was working for BMW and going to business school,” he recounts, “and doing all these things with a career in the auto industry in mind.”

It took about a year for Gentry to convince Randy he should write about cars and start a blog. In a nod to the familiar callout in classified listings urging buyers to “Bring a Trailer!” to load up their purchase, Randy began highlighting one car a day. What began as a simple site fueled by auto fever and the desire to help friends find quality cars grew into a pulsating online community of nearly a million people. Touted as a market disruptor, BaT became the go-to place to buy and sell classic, collector and enthusiast vehicles. It became so successful, in fact, that the company caught the attention of Hearst Autos, which acquired the site in 2020.

“Hearst helped us fortify our business, and they haven’t really messed with the forward-facing website or the product,” says Randy of the partnership. He’s emphatic that the soul of BaT has remained intact. “It really is a Cinderella story. You hear all the time in Silicon Valley about investors who come in and gut the team and do all these terrible things,” he says, “but our story has been so positive.”

Perhaps one of the biggest charms of BaT is that it remains a uniquely beguiling presence on the internet. Even if you’re not an auto enthusiast, and don’t know the difference between a Targa and a Carrera, or the purpose of a limited-slip rear differential, there’s something soothing and inspiring about seeing these beautiful pieces of machinery so lovingly cared for, photographed, preserved and written about. As we wade through the sameness of Tesla after Tesla in the Bay Area, BaT serves as a reminder that the automobile can be cultural and visceral, not just functional.

Though the Bay Area is more known for software than soft tops, Randy credits his home turf with providing a unique lens through which to view cars and car culture. “My love for cars was really intertwined with my love for the area I grew up in,” he says, noting that the region’s much-touted Mediterranean climate makes it the perfect place to own cars. There’s zero danger of rusting out from moisture and snow, or being baked to a crisp by punishing heat.

After spending his early years in Saratoga, Randy moved up the Peninsula, where “garages and side streets were just filled with interesting cars, all the time,” he observes. “Where I live and where I grew up matters to the story, and that’s really cool.” And although Randy has watched some local roads turn into a maze of FasTrak billboards and creeping infrastructure traffic, he points out that it’s still an epic place to drive.

“Northern California is known for great roads. People come from far and wide to drive sports cars in Northern California because of the hills and windy roads, the coast and Highway 1,” he says. “If you live on a grid in Phoenix, it’s just a very different use case for cars. I kind of lucked out and won the lottery with where I was born.”

When you’re heading westbound on 92 in the weekend standstill, that is certainly something to keep in mind. Take a moment to drink in the hills, the sky and the smell of the sea in the distance, and remember… we get to drive in automobile heaven.

Car Geek-Out

bringatrailer.com

Essay: Game Night

Words by Sloane Citron

We have this down now, going to see a ball game at Oracle Park. We try to go on specific nights at specific times, with no interest whatsoever in the opposing team. In fact, the worse the team the Giants are playing, the better for us: lower ticket prices, easier parking and fewer fans.

We go only a few times each year, not so much because we care about the Giants these days (or their rather annoying manager Gabe Kaplan) but for the experience. It’s not so different from playing golf, where you can spend quality time with someone you care about. I used to take each of the kids, but now with moves from the area, childcare wrangling and various conflicts, my consistent seatmates are my oldest son Josh and his son Evan Joseph. (I have to write the Joseph part since he was named after my mother, Josephine.)

Evan is about to turn four—and so how and when we go to the games is designed with him in mind.

The games start at 6:45PM and we leave Josh’s home in San Mateo at five o’clock sharp. With little traffic and no lines to get into the parking lot, we walk toward the stadium by 5:30. Dressed warmly, Evan loves it when we do “1-2-3 swing,” flinging him up into the air.

The first challenge is climbing the three large flights of stairs right inside the stadium, but we do it slowly and Evan is always proud of his accomplishment. We intentionally arrive a good hour-plus prior to the game’s start since the game is the least important part of this adventure. Though our seats are behind home base, we head off to the right and along the top of the outfield.

Our first stop is the old trolley car in right field. Evan is a train fanatic and though this is not a train, it’s close enough. We jump on board, climbing through it, examining new things each time. We wander over to the area where you can see the marina below and spend a good amount of time admiring the hundreds of vessels tied up and the inevitable three or four boats out on the water.

Our slow walk takes us to the large slide underneath the giant baseball glove in left field. I always encourage Evan to go down the slide, but he, the very cautious one, will have nothing to do with it. After staring down the hole at the top of the slide, with no end in sight, I can hardly blame him.

We then slowly make our way through the corridor behind the seats, smelling the aroma of freshly-made popcorn and hamburgers. To his credit, Evan doesn’t pester us for anything, content to watch all that is around him.

By around 6:30 we are in our seats looking out at the final preparations for the game. They announce the line-ups, discuss the starting pitchers, hold some on-field ceremonies which, unfortunately, no one watches, and then we stand for the national anthem.

Josh, always an early eater, then takes leave of Evan and me and heads out on a food run. Most nights it’s pizza or Mexican food and a $10 Coke. Though we have tried, we cannot find a carton of milk anywhere in the stadium. Evan is a good eater and finally takes enough “big” bites to guarantee him dessert: ice cream. Meanwhile, Evan searches the field for the Giants’ mascot, Lou Seal, but he is nowhere to be found.

The three of us sit there in the cool air of the stadium, feeling connected, embraced, calm. I appreciate the time with my son and my oldest grandchild. I try my best to take a moment to be grateful, and I know how lucky I am.

After the Giants’ first at bat, I head off to find my own dinner (usually with a side of fries to share with Evan and Josh). At some point, I buy cotton candy from one of the vendors to take home to my daughter Tali, who loves the sugary treat. Evan always gets a special bite of this.

After we’ve watched the game for a bit over an hour (usually we make it through the third inning), it’s time to get going, since it’s already past Evan’s bedtime. As we are among the first to leave, they must open a special door for us and remind us that we cannot re-enter. As we make our way to the car, we pass fans just arriving to the game.

It is always a great night when I’m able to share it with those I love in a setting that is at once new and also terribly nostalgic. Once on the highway, we hear the gentle snores of Evan in his car seat as we drive home, and it reminds me of the joy I had taking my own kids to games when they were small. And now it is especially poignant to be able to share this sweetness with the next generation.

The Beat on Your Eats: Turkey

Words by Johanna Harlow

Welcome the season of the turkey with these gobble-worthy dishes.

harry’s hofbrau
redwood city

Is there anything more satisfying than a “stick to the ribs” kind of meal during those colder months? Harry’s Hofbrau is just the place to cozy up as the days shorten with its inviting fireplace, brickwork and timber-framed interior in the traditional German style. Whole-roasted turkeys have been at the heart of Harry’s since it opened back in 1954. So much so that this buffet-style carvery dishes out more than a million pounds of the flavorful fowl each year. Roasted turkey sandwiches and turkey legs are always available, but their rotating specials also include a turkey enchilada, a hearty Texas turkey chili and a turkey stroganoff with gravy and sauteed mushrooms. 1909 El Camino Real. Open Sunday to Wednesday from 11AM to 10PM; Thursday to Saturday from 11AM to 11PM.

roam
san mateo

With boundless options for culinary creativity, artisan burger spot Roam takes the tried-and-true to new heights. Its turkey burger—like all the restaurant’s patties—can be dressed up with your choice of 12 sauces and 17 toppings. Or try one of their crafted combinations. Like the Seasonal Autumn (with a Firebrand pretzel bun, sauerkraut, Fra’mani smoked ham, caramelized onions, Swiss cheese and Bavarian sweet mustard). Or the French ‘N Fries (which pairs patty with truffle parmesan French fries, brie, avocado, caramelized onions, greens, piquant sauce and stone-ground mustard). Roam is proud to partner with Diestel Family Turkey Ranch, a farm that raises their birds on open pastures and feeds them an antibiotic- and hormone-free diet—ethical choices that also enhance the flavor. 3081 S. Delaware Street. Open Sunday to Thursday from 11AM to 9PM; Friday to Saturday from 11AM to 10PM.

marsha’s lunchbox
san carlos

If you’re looking for reasons to be thankful, put Marsha’s Lunchbox on your list. Located not five minutes from the Hiller Aviation Museum, this no-frills (but welcoming) restaurant will put you in the holiday spirit. Marsha’s Always Thanksgiving Sandwich is the epitome of the season with moist oven-roasted turkey straight off the bird, stuffing and cranberries enveloped in the toasty warm embrace of sliced French bread. If you’re hoping to cut the carbs so you can indulge on November 24th, it’s also available as a wrap. On overcast days, double down with a piping hot bowl of homemade turkey rice soup. 760 Industrial Road. Open Monday to Friday from 7AM to 2PM. Closed Saturday and Sunday.

Dishing Out Pies

Words by Johanna Harlow

Two hours before sunrise, bakery manager Oscar Pacheco switches on the lights at the Palo Alto Creamery, illuminating empty bar stools and booth seats (in that iconic ruby red of diners everywhere), before crossing the checkered floor to the silent kitchen. Don’t let the stillness of the place fool you. Beginning the day at dark o’clock (and staying late) is the only way Oscar will keep his head above water in the torrent of pie orders that rush in every Thanksgiving.

“He’s the glue,” credits Eric Beamesderfer, who oversees operations for the restaurant group behind Palo Alto Creamery, Reposado, British Bankers Club and Scratch. Even though Eric’s the numbers guy—tasked with keeping track of orders in Excel and updating the inventory—he isn’t above rolling up his sleeves.

There’s something agreeable in the way Eric and Oscar carry themselves around each other: the natural ease and understanding shared by longtime friends who’ve served in the pie-making trenches together. “I flat out tell Oscar, ‘You have two hands. Tell me what to do,’” remarks Eric.

If that’s rolling out 60 crusts or blending whipped cream at the mixer, so be it. Come the holiday season, that “all hands-on dough” mentality is the Creamery’s secret ingredient.

Diner Days

The Palo Alto Creamery, long a staple of downtown, started doling out milkshakes and burgers in 1923. “We get second and third and even fourth generations coming in now, saying, ‘My parents or grandparents or great-grandparents used to come here,’” shares Eric. Today, he wears a plaid button-up (perhaps unconsciously reminiscent of the many spreadsheets he orchestrates daily).

Rob Fischer, the diner’s owner since 1988, works under the mantra simple food done right. “We stay true to the basics here,” Eric affirms. It’s a recipe that clearly works. Since joining the team nearly a decade and a half ago, Eric has seen pie orders more than quintuple over the Thanksgiving rush. “Two years before COVID, we were just shy of a thousand,” Eric says. “And that’s a four-day stretch.”

Apple pie is by far the seasonal favorite. No skimping here, Palo Alto Creamery loads each with four pounds of Granny Smiths. Cut in large chunks and seasoned with cinnamon, the fruit is topped with a lofty golden dome of a crust. “They look impressive,” acknowledges Oscar, adding that they peel 45 or so cases of apples each season by hand.

The diner serves a slew of alternatives including pumpkin (Thanksgiving’s second bestseller), cherry, chocolate pecan, blueberry and cream. Eric’s personal favorite? “Oh, I never answer that question,” he says, as though he’s being asked to pick a favorite child.

The Game Plan

In September, the Thanksgiving pie prep commences with an order of pie plates.

Somberly, Eric revisits the year they experienced a glass pan shortage. “The week before Thanksgiving, we were all running around to places like Bed Bath & Beyond and the outlet stores,” he recounts. Fortunately, a friendly neighborhood journalist put out a call for assistance in the local newspaper, inspiring locals to drop off dishware. Thanksgiving 2022: 2,000 pie plates. Check!

Two weeks prior to the holiday, the necessary ingredients and pie dough are stocked in the fridge. (“We don’t bake pies weeks in advance and freeze them,” Eric is quick to clarify. “It’ll be baked within 24 hours of your pickup time.”) Then, with T-Day a week away, the team doubles down for the final sprint.

A lesser baker might crumble under the avalanche of orders, but to a man like Oscar—who sees dessert as a science, an intricate process and an art—it’s “Bring it on!” time. “I tend to get a bit overwhelmed, but in a good way,” he reveals. “I know it’s only a couple days for me to give my best.” Knuckling down, he asks himself, “What needs to be prioritized? What needs to be done right now?” His plan of attack begins with pecan pies (due to their longer shelf-life), before barreling through the rest of his lengthy to-do list. “Keep in mind,” he points out, “that we’ve gotta keep up with all the production for the restaurant too.”

And then there are the unknown factors. Like last year when cherry pies were inexplicably popular, requiring some last-minute pivoting. Oscar adds that the diner’s display case also acts as a source of inspiration to visitors. “You get to see how majestic the apple pie looks,” he beams. “You picture it on your table with your family. And so you end up buying a pie.” Even weather creates variables, notes Eric. Like if it’s snowing in Tahoe. “If it’s a perfect ski week up there, pie sales will go down,” he explains, as regulars head for the slopes.

Crunch Time

Fortunately for pie lovers, Oscar has a mind for details. Even his approach to the oven entails careful consideration. Pies require rotation because the crusts closest to the oven walls bake faster. Cooking the pumpkin ones too fast will crack their glossy surface. And turning the heat a little higher doesn’t mean faster pies—it means charred ones. “You have to stick to the process,” Oscar observes.

With only two ovens available, crunch time happens right after the diner’s dinner shift. But even then, only 24 pies can bake at a time. That’s when Eric taps into his broader network. “In years past,” he says, “we’ve gotten support from the other restaurants in terms of baking or doing some of the preparation.”

Thanksgiving Eve is a madhouse—albeit an organized one. “We’ve got all these cars full with pies, the counters are full with pies, spices everywhere,” describes Oscar. In the past, the pickup line stretched out the door and curled around the side of the building. Nowadays, the Creamery mitigates traffic by having customers pay in advance.

“I don’t know anyone—at least in my generation—that didn’t grow up with pies during the holidays,” comments Eric about this beloved Thanksgiving tradition. So let’s raise a glass (of milk) to these kitchen veterans continuing to serve up a timeless slice of Americana. “We make it happen,” notes Oscar with pride. “We always make it work.”

Pies Please

To guarantee your Thanksgiving dessert, pre-order by November 18. paloaltocreamery.com

Perfect Shot: Bee-utiful Burlingame Hills

Woodside’s Dennis Hancock credits the COVID era with inspiring walks around our Peninsula neighborhoods. “What a revelation it was to see and appreciate that which was missed while zipping by in our cars,” he shares. During a recent outing in Burlingame Hills, Dennis captured this Perfect Shot of a lavender dentata bush abuzz with bee activity. “No remote work option for these essential workers!” he points out.

Calling all shutterbugs: If you’ve captured a unique perspective of the Peninsula, we’d love to see your Perfect Shot. Email us at hello@punchmonthly.com to be considered for publication.

Landmark: Coleman Mansion

Words by Lexi Friesel

Nestled in the middle of a Menlo Park neighborhood sits a grand white building with an unusual and colorful past. Coleman Mansion has served as a home, school, movie set and even… the backdrop for a ghost story. In 1882, the mansion was designed by esteemed architect Augustus Laver for Maria O’Brien Coleman, the sister of successful businessman William S. O’Brien. After two long years of construction, the Italianate structure was complete with 22 rooms, a porch, arches, large windows, Corinthian columns and elaborate molding. Interior details included a grand staircase, marble decor and luxury chandeliers. Coleman intended to present the mansion as a wedding gift to her son, James Valentine Coleman, an accomplished assemblyman, and his wife Carmelita. However, the couple never enjoyed their stately new home, as a loaded revolver (accidentally?) discharged and killed Carmelita in 1885. Some claim that Carmelita’s spirit still haunts the building and sightings have been reported of a silhouette wearing a green, translucent gown in the attic. In 1905, James Coleman sold the mansion and its land, and the property was divided into the Menlo Oaks neighborhood. Aside from the removal of its signorial tower, the mansion remained essentially the same. In 1929, Josephine Duveneck and a small group of parents (including Stanford faculty members) purchased the Coleman Mansion and some of the surrounding land to house the Peninsula School, which was founded in 1925. Serving preschool to 8th grade students, Peninsula School maintains its original mission to this day, offering a progressive educational approach focused on child-centered, experiential learning. Coleman Mansion also carries the unique distinction of being featured in the 1975 fantasy sci-fi movie Escape to Witch Mountain. Some Peninsula School students even appeared as extras in the popular Disney film.

Finding Airbnb Nirvana

Words by Johanna Harlow

You’re standing in front of a door. Not a run-of-the-mill kind of entryway, but one of thick, dark wood with a submarine hatch wheel and a porthole of opaque glass. Presenting like a portal to adventure, this door beckons. Answer the call, and encounter the Peninsula’s funkiest, most imaginative Airbnb.

One of two vacation rentals residing on a half-acre property in East Palo Alto, the building’s equally artful interior is the handiwork of super-host Todd Gaviglio. A world traveler, painter and sculpturist (specializing in traditional statues as well as salvaged material ones), Todd converted his former home and art studio, furnishing both with his creative projects as well as artifacts and art from around the globe. Staying here means experiencing your own Night at the Museum.

“I’m not a businessman,” Todd freely admits. “It’s more for my own gratification and expression and balance for me.” Despite that absence of ambition, he’s achieved the lofty Airbnb Plus badge, reserved only for top-rated, highly-booked venues with one-of-a-kind flair. “There’s so many decisions behind every little thing you see,” this host with the most reflects. “I try to have things look one way at a distance and another way up close.”

Ready to plunge into this pay-for-stay masterpiece? Hold on tight because here we go!

Photo (and Cover Photo) by Johanna Harlow

Eye for Detail

Even before your mind registers the eclectic decor, you’re engulfed by an exuberance of color. Unsurprisingly, Todd isn’t a fan of the neutral, subdued palette. (“It’s almost like a mausoleum,” he tsks.) Instead, his rooms range from sunset tones (fiery rose, lava orange, tangerine, saffron yellow) to tropical ocean shades (Caribbean blue, turquoise, sea green, aquamarine). Passing a peppy coffee table, Todd brushes his hand across its surface. “To me, it just sings,” he muses. “The red vibrates.”

Some of Todd’s guests travel to receive treatment at nearby Stanford Hospital, so the cheering colors provide respite and replenishment. He also sees plenty of out-of-towners, “digital nomads” seeking a stimulating setting to work remotely as well as Stanford Live performers and other artistic types looking to get their creative juices flowing. “And then honestly, there were people that just couldn’t get a hotel,” he concedes with a smile.

A rule-breaker in more than color scheme, Todd situates rustic, primitive elements next to modern, sleek ones for an industrial chic atmosphere. “I believe in juxtaposing things that don’t ‘belong’ together,” he explains. “You appreciate each one more.”

With a fastidious eye for detail, Todd strives for a “divergent” aesthetic. “Maximalist is what I’m hearing,” he comments. That means artwork everywhere you turn and patterned rugs everywhere you step. Books organized by category and color. A medieval-style chandelier in the shower. And so many eclectic light fixtures and neon signs it takes a scavenger hunt to turn them all on and off again.

Photo: Courtesy of Marietta Asemwota

Of course, there’s also oodles of sculptures and paintings, many of them Todd’s own creations. “Generally, everything that happens, I kind of process it through art,” he shares. His bronze sculptures can also be found in private collections as far away as Germany and France—though Todd says parting with his paintings is another matter entirely. “They’re like my children,” he confides.

In the case of Todd’s salvaged sculptures, he hopes Airbnb guests will find his reclaimed work a chance to get reflective. “You can look at it at the superficial aesthetic level. Or you can look at it and think, and then use it as a meditation device: ‘What do I see? Why do I see that? And why do I perceive things that way?’”

According to Todd, the ideal home should display a variety of different elements designed to stimulate or rest your mind, body or spirit. “So that’s why when I look around, there’s ‘thinking’ art, but there’s also maybe aesthetically peaceful things too.” Whether you’re seeking a meditative retreat or a stirring escape, Todd’s intentionality is easy to see. Down to the drawers and the doorknobs, every little detail is orchestrated.

So exquisitely detailed are each of Todd’s rooms, that it’s not uncommon for guests to cycle through bathrooms and bedrooms each night. “They like to migrate from zone to zone,” he relays with a grin.

Photo by Johanna Harlow

A Taste of the World

If there’s anything that rivals Todd’s appreciation of an artful interior, it’s his passion for world cultures. Todd’s restless spirit has carried him from Morocco to Mexico, Bali to Brazil, Suriname to Switzerland. And throughout his adventures, he searches for meaningful mementos. “I don’t want some little key chain,” Todd remarks of his vast traveler’s collection. “I want something nice and solid and big and meaningful and expressive of that culture and that aesthetic.”

The result? Jhandi flags sway from bamboo poles in the courtyard and a bronze miniature of the Taj Majal sits in the book nook. Mosaic globes of multi-colored glass from Oman hang in the bedroom. And a statue of the three-faced Lord Brahma (bedecked with bracelets and necklaces from Turkey, Greece, and the Vatican) presides over the living room.

Todd, a retired Peninsula teacher and principal, credits travel for many invaluable life lessons. “Perfection is not as beautiful as imperfection,” he shares of one such epiphany. To illustrate, he recounts a trip to Cambodia.

“There were Buddha figures that had been buried, that were uncovered,” Todd recalls. “They were rotted and had termites in parts of them, but it created this beauty to them: that they were somewhat decomposed and ethereal… ephemeral.” It’s one reason he enjoys creating patinas on the surface of his own bronze work. “For a bronze sculpture, you want it to show some irregularity,” he explains. “It makes it more interesting. And it’s more significant. More relevant. Gravitas!”

Photo: Courtesy of Marietta Asemwota 

He pauses to reflect further on the allure of travel. “If you’re in your regular routine, you don’t notice things…It’s the same people, the same routines, the same location, the same buildings… When you’re someplace else, when it’s something distinctive, you remember.” He adds, “I think what creates a memory is if it’s distinctive, right? If it stands out. Otherwise, it blurs together.”

When on the lookout for new pieces to add to his collection, Todd admits that he’s no good at bartering. Actually, he takes great pride in that. “I met the person who made that. It’s beautiful to me. I had a conversation with them. They’re artists,” he emphasizes, “and I paid them a fair price.”

Saving the Environment one Plate at a Time

Passionate about the environment and upcycling, Todd has also furbished his Airbnb units with reclaimed finds, heirlooms and interesting artifacts from yard sales. “There’s plenty of mirrors that already exist in the world, that are out there in salvage yards and flea markets or in your grandmother’s basement,” he observes.

Photo by Annie Barnett

To that end, Todd repurposed his mother’s porcelain plates as wall decorations and constructed an ironic step ladder out of old handicap signs. He even incorporated corrugated tin from the property’s defunct chicken ranch into the building’s design, honoring its farming past from before he bought it back in the early ‘90s.

“Beauty doesn’t have to come from a big box store,” reasons Todd. “So maybe you don’t like the color of that dresser your grandmother had—But could you paint it? Could you sand it down to just bare wood? Can you put a piece of marble on top of it? Could you nail a piece of metal across it? Just make it yours.”

This is also why a handful of mannequins can be found sunning themselves in the back garden. Todd rescued these discarded figures from beside the Nordstrom dumpster. “It’s kind of sad because they have these signs on them. It’ll say ‘trash’ or ‘incomplete.’ Kind of profound in a way though.” As he passes these alabaster models, now posing among the cactuses, lounging on benches and watching over his vegetable garden, he notes, “They’re almost like little garden spirits.” Then, after another moment, “Honestly, I may need to scale back.”

Photo by Annie Barnett

Steeped in Memories

If you’re lucky during your visit, you’ll encounter Todd and his young daughters out picking vegetables and fruit in the yard. “It’s like Easter to come to the garden,” he describes. Harvesting the bounty of the land, nature’s egg hunt, is one of many fond memories here. Todd has plenty more of family milestones and festivities. Like the weekend he celebrated his grandmother’s 100th birthday party on the grounds. Or all the times he hosted elaborate Day of the Dead celebrations—complete with Mexican folk dancers, musicians and altars designed by Todd and his artist friends—for 200 revelers.

With a grimace, Todd recalls the time he almost sold this place: “The realtor had a buyer and had a really good offer,” he recounts. “But I was confronted with the daunting task of getting rid of all my stuff… It’s sentimental, a lot of it.” With a property so steeped in meaning, he couldn’t bear to part with it.

As Todd continues to tread the garden path, he stops to survey the land. “It’s very fertile ground here,” he remarks. Seeing this creative soul standing amidst the cucumber and chamomile plants, it seems a particularly fitting observation.

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Back House:

Framing Nature’s Wonders: Landscape Photographer

Words by Sheri Baer and David Hibbard

Behold the blaze of colors and quiet moments that fall evokes, as captured by Menlo Park landscape photographer David Hibbard. Born and raised in Los Angeles, David ventured north to attend Stanford University and has lived on the Peninsula ever since.

David traces his love of the natural world back to his early childhood, much of which he spent on his grandparents’ citrus ranch. “There were orange groves in every direction and then beyond that were the mountains,” he recalls. “There were no fences. I had the run of the ranch and I was always out exploring.”

Although he got his first camera, a Kodak Brownie, when he was seven, it was looking through the viewfinder of a Pentax SLR when he was in high school that cemented David’s pursuit of a wilder path. After a 20-year career in technical writing, he returned to his first love, photography. Along with this homage to Peninsula autumn, David shares insights into his lifelong quest to engage with the natural wonders around us.

A DIFFERENT  PERSPECTIVE

Early in life, I got into the mental habit of “framing” what I saw. A congenital eye disorder left me with flattened vision. I can see the height and breadth of things, but not their depth. I was always looking at and through windows, marveling at how they parsed the chaos of the visual world and made it more comprehensible. When I was a young child, I did not question why my two eyes rendered the world so differently. My left eye saw everything with great clarity: the smallest detail resolved to exquisite sharpness. My right eye, on the other hand, turned the world into a lovely Impressionist painting. Shimmery light and vibrant color, but no hard edges anywhere. To live in the world, I must use my ‘good’ eye; thus, it dominates. It is the magic of light and color, what I principally see with my “inferior” eye, that pulls me out of the everyday world and into art.

LOOKING THROUGH A MAGIC LENS

As a child, I drew and painted constantly. I would take snapshots with my Brownie camera on family vacations, but I didn’t take photography seriously until I happened to look through the viewfinder of a Pentax SLR. The bright image that I saw, so exquisitely rendered on the ground glass, enchanted me. It was a magic lantern view of the world. I knew, in that instant, I had to become a photographer. I connected with that flattened, luminous image because it was how I saw the world. Although my brain cannot resolve what it receives from my two eyes into a coherent vision, I am able to do that through photography, and perhaps that is why photography has such a powerful hold on me. Out in the open air, the camera is a portal into a dimension I cannot see. I am often told that my photographs convey a strong sense of depth and space, but that is something I cannot fully appreciate.

PHOTOGRAPHIC INFLUENCES

When I started out in photography in my 20s, I modeled myself after Ansel Adams, whom I had met and who had encouraged me. I first encountered his work on a family vacation to Yosemite. We were staying at the Ahwahnee, and in the dining room, the menus always featured a beautiful, full-page photograph by Ansel. I was so taken with his photography that I wanted to steal one of the menus. After I met Ansel, I built a darkroom and taught myself how to make expressive black-and-white prints by poring over Ansel’s highly technical Basic Techniques books. Elliot Porter, a pioneer of color photography, was another important influence. His exquisitely detailed photographs of New England’s forests blew my mind when I first saw them. Ansel told me that I had a better eye for black-and-white than color, but over time I have found that I love color photography more. Perhaps my childhood immersion in painting accounts for this. Whatever the explanation, I’m having a ball with color.

SPECIAL PLACES

Throughout my life, specific places have been important to me. I can return to them again and again and never feel that I’ve had my fill of them. The very first is Point Lobos, which I encountered as a small child. The beaches of Northern California, from San Mateo to Mendocino County—all within a day’s drive of my home—have been my main focus in recent years. Most special of all, perhaps, is Gazos Creek, a wooded coastal canyon that I discovered when I was a student at Stanford. Recently, I went through my records and counted how many days I’ve spent at Gazos Creek since the mid-1990s, and the number turned out to be 340. That’s almost a year of my life. All of these are places where I can immerse myself—lose myself, if you will. Through photography, I try to convey the wonderful alchemy of light and weather I often encounter there.

OUT IN THE FIELD

I strive to get out with my camera at least once a week. I follow the weather closely, checking the forecasts up and down the coast. Weather brings the most interesting light; I like to work on cloudy or foggy days—or when a storm is rolling through. I depart well before dawn so I can catch the first light, and I usually work the entire day, pausing only to eat a bag lunch. I carry a backpack that holds a camera body and three or four lenses, and over my shoulder I sling a heavy tripod. All of that can weigh as much as 35 pounds, depending on how much gear I decide to bring that day. I always have a destination in mind once I’m on the road, but I assess the light and weather while I’m driving, and sometimes I decide to go elsewhere based on what I’m seeing. I think of it as chasing light.

WHAT CAPTURES MY EYE

At the beach or on the trail, I’ll just start walking. I try to keep an open mind and heart—and let the landscape speak to me. It’s almost always the quality of light that draws me into a scene. The light can be dramatic or subtle, but if it strikes the right chord in me, I will stay and work with it as long as it persists. If the sky, for example, is full of beautifully illuminated clouds that are forming and reforming, making all kinds of glorious shapes, I might stay at that spot for an hour or more, observing the clouds and making photographs as the spirit moves me. When my days in the field are like that, I’m happy as a clam.

THE DIVERSITY OF THE PENINSULA

We have such an abundance of landscapes and ecosystems here: the Bay and its wetlands; mountains high enough to receive an occasional dusting of winter snow; beautiful forest lands and open, rolling grassland; superb beaches and magnificent coastal vistas. I’m hard put to think of another place that I know of with all of that in one package. We are blessed that so much of it has been preserved. Some of our open space preserves are just minutes away from our house, and the coast is less than an hour’s drive. I often feel as if the natural world, with all the miraculous sights it has to offer, is but an extension of our backyard.

THE WONDERS OF FALL

Well, for sure, I’m drawn to the color. In our coastal canyons, the alder leaves and redwood fronds stay green, but the maple leaves turn yellow and even into red, creating a vibrant color contrast between warm and cool. Then too, I love the quality of the light as the days get shorter. The sun is lower in the sky and the light is not as intense as it would be, say, in midsummer. At Gazos Creek, the sun barely peeks in during the middle of the day, selectively painting the lower branches and leaves with light as it filters through the forest canopy. On our beaches, late in the afternoon, the coastal bluffs turn golden as the sun eases down to the horizon. Even the modest neighborhood where I live seems transformed by the autumn light. The light has a pervasive softness that graces everything. From mid-October into February, the light is magic.

A JOURNEY WITH LANDSCAPE PHOTOGRAPHY

Photography gives me a great excuse to be out-of-doors. I am grateful that I live close to so many beautiful places, and that I have the time and ability to photograph, which I intend to do as long as I’m physically able. My photographic journey has blossomed since my retirement. I’ve taught classes in photography, led field workshops, taken workshops, started two photography groups, made some wonderful friendships through photography, exhibited my work and published a monograph of landscapes, Natural Gestures. I’m currently working on a new book that will feature my recent coastal photography. As always, I look forward to my next field session, which, as I write this, happens to be tomorrow.

Illuminating Beauty

www.davidhibbardphotography.com

Gem of a Moment: Christine Guibara

Words by Christina Chahal

Marriage proposals, weddings, anniversaries, birthdays and babies. For Burlingame custom jewelry designer Christine Guibara, these milestone events fire up her imaginative expertise with gems and precious metals. “I feel very grateful that I have had the opportunity to connect with clients during their most special moments,” she says, “whether it’s a simpler wedding band for a small ceremony or an exquisitely bespoke piece celebrating decades of marriage.”

Christine’s process usually starts with a client coming to her with a general idea, picture or purpose—like a proposal. Then she walks them through the options and together they hone in on a design by perusing her myriad sample settings, compiling inspirational photos, sourcing stones and finally combining preferences and details into something cohesive. Christine relishes utilizing all of her skill set in order to bring her pieces to life.

“I am very appreciative of my very traditional and ‘old-school’ jewelry training that I have been able to augment with high-tech CAD and laser welders,” she notes. “I like to say that if it’s made of gold, platinum and gemstones, I can figure out how to make it.”

Most of her clients come through word-of-mouth, which is a critical factor in her line of work. Just consider the cost of an engagement ring. “When you’re buying something that’s the price of a car, trust is important,” she underscores.

Christine describes her style as classic, often with an antique or organic twist. She loves the unique, quirky and imperfect and is drawn to gem dealers who “can look at a stone and try to see what it’s talking about.” One of her favorite professional moments was when a man came to her with a treasure trove of stones and asked if she’d like to take a look. “He said, ‘My father was a jeweler’ and I uncovered this box and the box had some really beautiful stuff in it. They were a great fit, antique-cut and irregular, which is what I love. I bought a lot of moonstones from Afghanistan from the early 20th century.”

A key component of the Christine Guibara jewelry experience is visiting her studio for design appointments. Not a Neverland, Christine’s atelier is an Alwaysland, where dreams are transformed into reality by her skillful hands. Plus, there’s a bonus perk: getting a peek at the work of her talented neighbor, who just happens to be her dad, renowned bronze sculptor Albert Guibara. “My studio is a fun place to meet because it shares a lot of my history,” she reflects.

Christine grew up painting and playing where she now has her studio alongside her father’s sculpture garden and showroom. “We collaborate in funny ways,” she explains. “I don’t know if we’ll ever design a piece together but sharing a studio space means that we can connect and bounce ideas off of one another and give one another feedback. That’s been really great for both of us. When his sculptures get small he asks my opinion and when my jewelry starts to get big, I ask him more questions.” She adds, “I think of my pieces as mini-sculptures.”

Christine’s artistic pedigree also extends to her mother, a former interior designer. “I have really good memories of going into San Francisco and doing the treasure hunt of going through fabrics. I learned a lot about color and texture by tagging along,” she recalls. “It’s always been nice to have both of my parents in a creative industry—it opened the door to me that it was possible; it gave me that confidence. And I was always around people who respected the arts and made their living from the arts and that was so inspirational.”

Initially interested in fashion as a career, Christine changed her mind to focus on jewelry not only because it was more collaborative but because of its sustainability. “Fashion has come a long way, but when I was starting out, there was so much waste,” she recalls. “I couldn’t see myself doing that, whereas jewelry was sustainable. No one throws precious metals and gems away.”

Most of Christine’s favorite gem vendors are Bay Area-based, with some in LA. “California is a special place where people in the industry think about where the stones are coming from. I’ve always been drawn to that, thinking about how they are being mined,” she says. “Many local dealers are trying to get involved with source countries and working on industry-wide standards of sustainability.”


A true Peninsula native, Christine was born at Mills Hospital in San Mateo and grew up in Hillsborough. She graduated from Menlo School and then UCLA, earning her bachelor’s degree in business economics. She also received graduate degrees from both the Fashion Institute of Design and Merchandising in Los Angeles and the Revere Academy of Jewelry Arts in San Francisco.

Christine credits her business degree for making her acutely aware of her balance sheet, overhead and expenses. “It really transformed my business into a sustainable career. So many artists and creators have a tough time making their art a sole income,” she observes. “I focused on how to make this my way of life and breathe this for decades to come and have a career from it.”

Living on the Peninsula with her husband and three children, Christine weaves her family life into her professional passion. Her children, aka her “mini-assistants,” are well-versed in diamond lingo, not to mention which vendors have the best candy.

In addition to her custom creations, Christine also has a studio collection, which she plans to expand over the next year. “My strength as a designer is my flexibility to try new things,” she reflects. “I have a deep sense of design in jewelry throughout history and also what’s current. My passion leads me to look at new ideas and all the possible ways to do things.”

Custom Creations

www.christineguibara.com

 

Expressions of Contrast: Nash Design Group

Words by Sophia Markoulakis

Let’s face it. We live in a pretty spectacular part of the country. The weather, the views, the temperate climate—it’s easy to get caught up in the landscape that surrounds us and forget that our dwelling should be a place that represents who we are, where we’re going and how we want to be remembered. Prolific interior designer Kendra Nash of Nash Design Group understands the importance of expressing who we are through our interior surroundings while still emphasizing this special place we call the Peninsula.

With dozens of local projects underway, Kendra continues to build her San Carlos-based studio of all-female employees. The design firm recently completed two projects that convey their own unique aesthetic, vibe and feel. “These projects have yin-yang interconnectivity,” Kendra observes. “The San Carlos project was a contrast in soft goods and materials and the Los Altos project was a contrast in architectural elements like the black-clad windows and hardware.” Contrasts are what create emotional and visual drama and tension, she says, and the roots of each home within their respective neighborhoods provide the foundation from which each home can shine.

Elaborating further, Kendra shares that her San Carlos clients conveyed, “We want this place to feel designed and sexy.” Whereas the Los Altos clients desired California casual, a family-friendly home with ease throughout.

San Carlos Project: A major focal point and unexpected dining room feature is the ceiling detail of Fabricut’s graphic black and white wallpaper. To create reflection, Kendra and lead designer Lisa Vuong selected a patina mirrored backsplash from Peninsula showroom DaVinci Marble.

Two different perspectives. Two different approaches.
The San Carlos project, a 3,600-square-foot farmhouse glam new build, is full of moody colors and textures. The first piece that the client requested was a custom black velvet couch that resides in the living room. “This is my space with my husband and my friends,” Kendra was told, which helped inform an elevated ambiance that’s off-limits to the kids. There’s a mix of feminine and masculine, with enough textural contrast to keep it interesting through the use of fabric and pattern.

“They were so willing to go bold,” says Lisa Vuong, the lead designer of the San Carlos project, about working with the clients. “Though some of their selections seemed like they could be overwhelming, they actually made the design stand out.”

As drama takes charge in the dining room and sunken living room, its presence diminishes in gathering spaces like the kitchen and family room, though there’s no denying the statement made by the Opus White quartzite slab waterfall-edge kitchen island. Colors in the family room express more muted soft pinks and grays, with the rug, stools and throws adding natural textures.

San Carlos Project: Wow factors like the Birds of Paradise artwork from The Future Perfect in the living room, a rich matte black tub in the master bath and a textural waterfall island of quartz and black modern sink in the kitchen make this home full of design and major contrast.

For her recent Los Altos project, Kendra transformed a dated sprawling ranch home into a modern California-cool space that embraces outdoor views and accentuates the homeowners’ commitment to sustainability and biophilic design. “We wanted the remodel to stand the test of time but still show their personality. They were open to new color tones and playful wallpaper and fabrics,” Kendra says of the design journey. “The homeowner was really interested in local and female-owned vendors like Half Moon Bay’s Elworthy Studios and Lindsey Cowles for wallpaper and fabric.”

Lots of effort went into the home’s “effortless” look. “It was a pleasure designing this California-cool home for the coolest couple around,” comments lead designer Amalia Kallas. With an emphasis on ease, touches like automated shades in the living and dining room deliver smooth efficiency, along with a clean look.

Another client priority was durability. Kendra admits that she’s not a fan of engineered materials like quartz, but the homeowners stressed that they wanted it for their kitchen counters. “We found a pattern and product that pleased us both in the end—a slab that didn’t look manufactured and a final look that utilized a sustainable, eco-friendly material,” she says.

Long-lasting wide-plank white oak floors, along with other oak elements like beams, shelving and a built-in cabinet that houses the homeowner’s heirloom dishes, create warmth that will only patina over time. Kendra explains that “the crispness of the white walls and the warmth from the wood contrast so nicely against the gold fixtures in the kitchen. They were very intentional with their choices to create a comfortable, effortless feel.”

Similar to the San Carlos project, the Los Altos homeowners wanted to invest in a special (leather!) couch as an anchoring element. “At first, they were looking at leather couches online,” Nash recounts, “but we changed direction and said, ‘What if we could select the exact hide and build the couch to your specifications?’” And that’s exactly what transpired. The clients now view the piece fabricated at Nash Design Group’s custom workroom as a forever furnishing, which will undoubtedly age over time and transform with the stages of their home.

Creating Your Space

www.nashdesigngrp.com

Bullseye!

Words by Kate Bradshaw

Staring at the target, I follow the guidance I’ve been given. Make sure my feet are aligned. Nock the arrow. Hold the bow with my left arm straight but not locked, rotated just-so. Hook the three middle fingers of my right hand around the bow string and pull straight back while trying to keep my body aligned. String pulled taut, I rest my pointer finger in what my instructor has called the “drool corner” of my mouth. I set my gaze below the target and finally, gently, release the bowstring.

The arrow arcs into the target with a satisfying thwack, definitely not a bullseye, but not far off center.

I’m in Pacifica at San Francisco Archers, a 500-acre archery haven owned by the San Francisco Recreation and Parks Department, located a half-mile up Rifle Range Road. Founded in 1946, the site hosts introductory archery lessons for the public every other Sunday and is certified by the National Field Archery Association.

Leading the introductory session on a recent Sunday is Jack Rauch, a retired teacher, who speaks animatedly to an eager audience of children and adults, all equipped with protective gear. They wear forearm protectors to keep the bowstring from smacking their arms and finger protectors to make it easier to pull the bowstring back. Jack advises the group on key safety guidelines: watch the back ends of arrows, especially when removing them. Never run. And never point the bow and arrow at another person. It’s a well-practiced spiel, and one that’s critical for maintaining the association’s high safety standards.

Jack explains that volunteers take pleasure in teaching newcomers to shoot a bow and arrow—which also translates into getting outside, seeing wildlife and learning something new. “It’s not just about archery,” he observes.
Among the attendees is Valentina Rivera, age nine, who made the trek to the range with her mom. Valentina shares that she’s excited to try archery for the first time, an activity that caught her interest when she watched the feisty redheaded heroine in Disney’s Brave best the boys in competition.
These introductory sessions are a key way to teach beginners about the sport and find new members, says Jim Robison, board president of San Francisco Archers. At $5, the program is “one of the cheapest things you can do in the Bay Area,” he adds. These fees also help maintain the range.
Nearly four years ago, one of those attendees was Jim Volker, who, in an introductory session, managed to pop a balloon with an arrow. “I was smitten,” he recounts. Today, he sits on the club’s board and volunteers as an archery instructor, guiding me on how to consistently direct my arrows toward the intended target.

Jim relays that there are a variety of archery disciplines represented within the club. There are those who favor the challenge of Olympic recurve archery, others who prefer the stability of compound bows and some who like the thrill of bowhunting. There’s even a group of people who make their own longbows.


“We want it to be good for the public, and we want it to be safe,” Jim Robison shares as he gives me a tour of the range. Over the past 30 years, he’s invested a huge portion of his free time in bolstering the club’s operations. A South San Francisco resident, Jim used to golf a lot—until he tried archery. “It became my passion,” he says. “I ended up getting a bow and started shooting, and I haven’t played a game of golf in so long it’s ridiculous.”

A retired electronics repairman and self-proclaimed “country boy,” Jim says he finds solace on the archery range, even as he labors to help maintain the facility and prepare for upcoming events. After all… “I have this to come to,” Jim points out, as he navigates one of the range’s forested trails. “I probably put in more hours now then I was when I was working,” he says. “I enjoy the solitude out here. It’s peaceful.”

Other members of San Francisco Archers share similar sentiments. The archery range seems like a second home, the archery community a second family. Additionally, many also see the sport of archery as a unique way for families to grow closer together and find joy in helping facilitate that.
As we walk, I’m struck by how tranquil the landscape is. Dense with cypress and eucalyptus trees, the area is overlaid with a lingering layer of Pacifica fog. Intimately familiar with this place, Jim points out wild blackberries, strawberries and stinging nettle. On quieter days, archers often catch glimpses of bobcats, owls, turkey, deer and even mountain lions.

Speaking of beasts of prey, the club hosts an annual One Million B.C. shoot every August. One of several archery competitions offered by the group, this decade-long tradition gives participants an opportunity to shoot at three-dimensional, life-sized dinosaurs made of foam. In the weeks and months leading up to the event, Jim spends hours upon hours with a small group of club members painstakingly repairing prehistoric targets and setting up for the shoot. Just moving the mammoth sculpture, Manny, into position requires a team of six.

Photography: Courtesy of Jim Robison

Ashley Adams, secretary of San Francisco Archers, says she joined the group about nine years ago after falling in love with the people there. More broadly, she adds, the archery community around the Bay Area is supportive and inclusive. Even during major competitions, archers are known to give suggestions to their competitors. “One cool thing is that the competition wants to see you do your best,” she says. “They’ll help give tips in the middle of world competitions.”

As archery advances from primal hunt to hobby, that sense of camaraderie and support attracts newcomers. Even though I found shooting a bow and arrow intimidating at first, it’s easy to understand why this sport hits home with so many.

A Range of Ranges

San Francisco Archers
(Pacifica)
www.sfarchers.org

Kings Mountain Archers
(Woodside)
www.kingsmountainarchers.org

Palomo Archery
(Palo Alto / Indoor)
www.palomoarcheryrange.com

Bowhunters Unlimited
(Saratoga)
www.bowhuntersunlimited.org

Pasta Perfection: La Stanza Cucina Italiana

Words by Jennifer Jory 

Every Sunday while growing up in Sicily, Chef Angelo Cucco churned out homemade fettuccine noodles alongside his mother. “Food is the culture in Italy,” he notes. The meal began in the afternoon and Angelo’s extended family would linger at the table for hours, savoring appetizers, eight different dishes and dessert. “The culture of the whole family was to stay together and eat,” he reminisces.

At La Stanza Cucina Italiana in Menlo Park, Angelo offers up the fresh bread, pasta and sauces from his childhood. “I learned how to cook from my mother and now I use her recipes at the restaurant,” he shares. Partnered with co-owner and chef Miguel Prado, Angelo strives to recreate a neighborhood Sicilian trattoria experience with fresh ingredients and seasonal specialties nightly. “When people say the food is good, it’s a fantastic feeling,” Angelo says. “Everything is from scratch including homemade ravioli and meatballs.”

After initially studying agriculture in Italy, Angelo found his true calling in the kitchen at 20 years old, beginning as a dishwasher and working his way up to cook at a hotel in Northern Italy. “I worked for a very strict chef and it was so much pressure,” he remembers. “It was like the military and I could not make a mistake.”


Angelo’s big break came when he immigrated from Sicily to work at San Francisco’s Vacco restaurant in Noe Valley alongside his brother who served as executive chef in the mid-1990s. Angelo honed his gastronomic skills and went on to open Sapore Italiano in Burlingame, where he met a hard-working dishwasher named Miguel, who showed culinary promise. After being promoted to cook, Miguel excelled in his new role creating appetizers, salads and pastries. “I arrived in this country with nothing in my hands,” Miguel marvels. “This is my dream. I wanted to be a partner in a restaurant.” His aspirations came true when the two men who began as dishwashers became business partners and blended their expertise to open La Stanza. “I spend more time with Miguel than my wife,” laughs Angelo. “He takes his job very seriously and is talented and we make decisions together.”

Angelo and Miguel overcame significant challenges when they opened the restaurant in early 2020, right as businesses were shutting down. The Menlo Park community rallied around them and the restaurateurs brainstormed ideas to keep the business going. “The whole neighborhood came together to support us,” recalls Angelo. “People were passing out menus and getting the word out about our restaurant.” They describe how even their landlord showed support by frequently buying gift certificates and never using them. The partners created an outdoor dining experience with white tablecloths, heat lamps and string lights and began offering take-out meals, which they continue today.

La Stanza, meaning “room” in Italian, started out true to its name with just one room. “We want our guests to feel like they are in their own dining room,” says Angelo. Over the past two years, Angelo and Miguel expanded the restaurant to include two adjacent private dining rooms as well as the outdoor dining option. Reflecting Angelo’s childhood roots, the intimate, comfortable space evokes memories of family gatherings. And the restaurant is a true family business: Angelo uses “like a son” to describe restaurant manager Danny Browning; Miguel’s wife, Nayeli Prado, waits tables; and Angelo’s wife, Andrea, manages marketing, along with wrangling the couple’s eight-year-old twins.

Back in Angelo’s hometown of Castlebuono, traditional meals reflect the bounty of the region including fish, olive oil, basil and oregano. “The season is very important in the kitchen, right down to the tomatoes,” explains Angelo, who draws upon his mother’s recipes for staples like Penne Alla Bolognese and Polpette Della Mamma (veal, pork and beef house-made meatballs). With a menu designed to capture “a touch of Sicily,” La Stanza’s specialities range from homemade flat pasta ribbons with tomato lamb stew to fresh eggplant gnocchi with ‘nduja sausage in a tomato and white wine sauce. In addition to homemade pastas, La Stanza also offers antipasti options, salads, specials and main dishes including wild salmon, chicken, wild tiger prawns, pork tenderloin and filet mignon.

And, in a nod to local preferences, guests will find an extensive list of vegetarian, vegan and gluten-free noodle options not seen in many Italian restaurants. “We responded to customers who requested alternatives to traditional Italian,” says Angelo. “There are no additives. Everything is made fresh.”

Aligned in their vision—a trattoria offering fresh ingredients with Old World charm—Angelo and Miguel are grateful for the Peninsula’s support through difficult times. “I have spent my whole life in the kitchen,” Angelo reflects before breaking into a triumphant grin. “This is my passion and we survived.”

The Great Cake Story: Jamie Li

Words by Eva Barrows

Gold flake sparkles inside an emerald green vein of exposed geode, encrusted in a cracked slab of marble. Contrary to what your eyes might be telling you, this isn’t precious rock—it’s a cake.
The sculpted geode represents the groom’s fascination with the California Academy of Sciences’ gems and minerals exhibit. The Chantilly cream infused with Santa Barbara lavender and the layers of Earl Grey tea cake is all bride.

“Each cake is definitely a secret story,” says San Mateo’s Jamie Li, creative designer and owner of Jamie Cake SF. Through her conversations with clients, Jamie interprets wishes and insights into one-of-a-kind narrative concoctions—cake stories, if you will. These often form around major life events like marriage, baby showers, anniversaries and milestone birthdays.
For the geode cake, Jamie spent days studying rock formations to inform the structure, texture and detailing. Little by little, she added layers of edible paint, glitter, gold flake, rock candy and isomalt (a sugar substitute) crystalized inside a mold—the perfect alchemy of sugar and art to craft a hyperrealistic, shimmering creation. “This whole cake thing has become a crazy obsession,” admits Jamie. “I’m thinking cake 24/7.”

Jamie refers to what she does as “caking.” Her work with cakes is part baking, combined with skills like art, design and engineering. Twenty-plus years as a makeup artist and work in corporate cosmetics forged her foundation and path to cake design. “When I was younger, I wanted to explore hair, makeup, fashion and clothing design, but there was always something anchoring me to business and marketing,” Jamie recalls. “Starting my own cake company is a marriage of all those things and experiences into one.” But cake wasn’t on her mind until she was inspired to recreate a guava cake she enjoyed while growing up in Hawaii.

With a little encouragement from friends, Jamie overcame her initial hesitancy and posted photos of her baked works of art on Instagram in 2019, unofficially launching her cake business. While pregnant with her first child, Jamie received her first paid cake order while she was also going through chemotherapy for stage 2 breast cancer. “During that entire time, I was still making cake,” she shares. “I think that’s one of the things that kept me going.”

As she recovered from cancer therapy, Jamie trained at the San Francisco Baking Institute in cakes and compositions. In 2020, she made a full-time commitment, but quickly had to do the pandemic pivot, going from large-scale events and wedding cakes to celebration cakes for individual families. Designing on a smaller scale, she experimented with different techniques—leading to timely and topical creations like an Easter bunny in the shape of a roll of paper towels and an edible container of Lysol wipes.

Jamie’s Instagram-famous cakes caught the attention of HBO Max, and she was selected to compete on the streaming show, Baketopia, which aired in 2021. Since doing the show, Jamie has been sought after to do cake styling and food styling for commercials and photo shoots. Recently, she styled various whimsical cakes for a YouTube commercial aimed at content creators. “Being on the TV show definitely helped my process at home,” Jamie adds. “I’ve incorporated that type of structure, planning out what my process will be and how I will bake everything out.”

In 2018, Jamie created a dedicated caking studio with equipment and ingredient storage space in her San Mateo home in Bay Meadows, where she lives with her husband and their three youngsters. Jamie’s lucky neighbors get to be taste-testers because, ironically, Jamie’s husband is averse to sweets and can’t help with flavor suggestions.

When it came to developing her lineup of cake flavors, landing on a vanilla sweet spot was surprisingly the most challenging. Eventually, a moist vanilla cake with the perfect texture and taste emerged. On the other hand, Jamie says, her chocolate recipe came easily. Ideas for different filling flavors spring out of client requests—like white chocolate coconut-covered cookie crunch and Bailey’s Irish cream. It took six iterations to get the Bailey’s flavor right. “I was drinking at 9AM and then had to taste throughout the day. I was just slightly buzzed all day,” Jamie chuckles.

Photo: Courtesy of HBO Max & Baketopia

Such ambitious cake creations require Jamie to problem solve as an architect of sorts, ensuring the structural integrity of her sugar-y sculptures. To keep a magnificently-crafted dragon cake from losing its head, she improvised an internal armature to support the weight of the beast.

Cake tasting is a special moment for Jamie’s clients, especially for weddings. Couples are presented with perfectly straight, lined-up, evenly-sliced cake pieces. She wants them to get the perfect bite of cake on a fork, with the layers working as one. She likens herself to a personal shopper presenting all the possibilities. By giving clients choices from tiny details (like floral toppings made from wafer paper, sugar paste or genuine blossoms) to big ones like cake platform style, she creates a bespoke experience.

“It’s really cool to be able to get a look into the window of why a client wants a certain cake,” Jamie notes. “They let me design it, which is amazing.”

Once an order is placed, Jamie becomes consumed with designing the cake all the way to first bite. In a state of “cake brain,” Jamie mulls over how the cake flavor and presentation can combine to tell a meaningful personal story about her clients. “I will literally zone out or constantly be thinking about the cake design all the time,” she explains. “I cannot shut it off until I have an ‘aha’ moment, when I realize, ‘That’s it!’”

Each cake Jamie makes is unique, and she’s always learning new techniques and tools to up her game. Armed with basic caking skills like blending or working with fondant, Jamie looks for creative ways to incorporate them with modeling chocolate and other edible features. She’ll also incorporate art methods not usually associated with the culinary scene, like water coloring on fondant. Jamie’s process of organized chaos guides her from initial sketch to the final icing details right before delivery. “When everything comes together is when I get really happy,” she reflects with a smile.

Custom Creations

www.jamiecakesf.com

A Whale of A Time: Monterey Adventure

Just a glimpse of a shadow and suddenly the calm sea erupts. A humpback whale surfaces with a huge spout of breath, spraying a cascade of water. Splashed by droplets, enthralled spectators respond with outbursts of their own: “Whoo-hoo!” “Wow, look at the eyes!” “It’s huge!” “There’s the tail coming!” “Unbelievable!”

Here’s a further point of amazement: Witnessing this kind of spectacular marine life display doesn’t require a trip to Hawaii, Mexico or Alaska. It’s just a short car ride away.

“Monterey is one of the few places in the world where you can whale watch and have whales here reliably all throughout the year,” says Gina Thomas, a naturalist guide with Princess Monterey Whale Watching. “It’s National Geographic in our own backyard.” With one of the largest and deepest submarine canyons in North America (the watery equivalent to the Grand Canyon), the Monterey Bay National Marine Sanctuary attracts an extraordinary array of whales, dolphins and marine life close to shore. “You just never know what you’re going to see or when you’re going to see it,” notes Gina. “It’s just this adventure of a lifetime.”

Photography: Courtesy of Vivek Kumar / Cover Photograpy: Jorge Casconez

plan a day trip

For an efficient, intimate outing, Santa Cruz Whale Watching by Stagnero Charters offers daily tours for all ages. With just a jaunt over to Santa Cruz Yacht Harbor, you can join an excursion lasting 1 to 3.5 hours. Raised on the Peninsula, marine biologist Megan Petersen is one of the skippers on Velocity, a 60-foot charter boat that carries up to 68 passengers. When it comes to spotting whales, Megan and her crew rely on their senses and tried-and-true binoculars to look for clues on the surface of the water. “There’s no app for finding whales,” Megan explains. “You just gotta go out there and take it all in.”

The Marine Life Protection Act requires boats to keep at least 100 yards away from the whales. However, if whales approach a boat, in what’s called a “friendly encounter,” there are spectacular opportunities to see them up close. On our excursion, we hit the jackpot when two curious humpbacks do exactly that. Gracefully, they move around our boat, surfacing above and passing below, appearing on every side. Completely awestruck, we take in their soulful eyes, powerful blow holes, dorsal fins and arching tails. We watch as they spyhop, positioning themselves vertically above the water to observe their surroundings. Throughout our encounter, we notice a distinct, pungent odor lingering in the air. “That’s whale breath,” Megan confirms with a scrunch of her nose. “To me,” she laughs, “it always smells like rotten broccoli.”

At the back of the boat, the crew uses a mini whiteboard to jot down highlights from the trip. Today’s detailed list ranges from harbor seals and western gulls to a black-footed albatross and an egg-yolk jelly. “It’s a joy to be out there with these animals that are just so amazing,” Megan reflects. “You have the opportunity to connect with what is effectively another world.”

Photography: Courtesy of Sydney Minges

a whale of a getaway

Based in Monterey Harbor, Princess Monterey Whale Watching offers larger vessel excursions for up to 250 passengers, running 2.5 to 3 hours. As we prepare to board, we register the dry-erase marker notations on the Daily Sightings whiteboard: Dall’s Porpoise! Minke Whales! Blue Whales! Risso’s Dolphins! Big Herds of Sea Lions! Humpback Whales! “Every trip is different,” observes naturalist guide Gina Thomas.

On this particular day, overcast skies and fog linger over the water as the 9AM boat departs from Fisherman’s Wharf. We’ve chosen the early morning tour, as the water is typically calmer, so there’s less chance of seasickness. Wrapped in warm layers for variable weather and armed with anti-nausea meds, we grip onto the cold metal railing for balance. We pass a jetty on the edge of the harbor covered with Brandt’s Cormorants, a common coastal species. California sea lions rest on the rocks and sea otters swim nearby. We keep our eyes peeled for the main attraction: humpback whales.

Averaging 40 feet in length and weighing up to 40 tons, these gentle giants have dorsal fins that sit on slightly fatty humps. “When they make their sounding dive,” Gina tells us, “they arch that area of their back steeply out of the water giving them their name, the humpback whale.” We learn that patterns and markings on the underside of the tail uniquely identify each whale, much like a human fingerprint. As we stand on the deck and scan for tell “tail” signs, Gina gives a few pointers: “We use the boat as a clock, so everyone can look in the same direction. The front of the boat is 12 o’clock, halfway down the right side is 3, the back is 6 and halfway up the left side is 9.”

Due to the marine layer, fog sits dense on the water. Moisture coats our faces, hands and hair, even our eyebrows. Two hours into our excursion, we’re still waiting to see the star of the show. “This is 100% wild, natural behavior that we can’t predict,” Gina reminds us. Then, our crew gets tipped by another boat that a whale is in the area. “We are going to slow down,” Gina announces, “in case that whale makes its way in our direction.”

Luck and patience pay off. “There, at one o’clock, two humpback whales!” Gina calls out with excitement. “Absolutely fantastic!” Our eyes track the action as the whales swim along the surface. “There’s that arch and tail flukes,” Gina exclaims, as we watch spellbound from our front-row view.

Photography: Courtesy of Monterey Plaza Hotel & Spa

COMMUNE WITH THE OCEAN

Less than a 100-mile drive from the Peninsula, Monterey makes for a perfect weekend getaway, combining whale watching with main attractions including the Monterey Bay Aquarium and historic Cannery Row. A luxurious homebase in the heart of it all, Monterey Plaza Hotel & Spa sits perched right over the water. Half of the 290 recently renovated guest rooms and suites have ocean views, and we appreciate the extra touch of binoculars at the ready. At Vista Blue Spa, we take in panoramic views from the sundeck and enjoy a quiet, early morning soak in the hot tubs. After warming up with a latte from Tidal Coffee overlooking the Bay, we find the stairway to the public beach, a popular local spot where kayakers and standup paddle boarders come and go throughout the day. Just steps from the main lobby, bikers and walkers leisurely explore the recreational trails lining the coast. The hotel’s central location also provides easy access to activities such as golfing, sailing and scuba diving.

In tune with Monterey Plaza’s iconic setting, Coastal Kitchen offers oceanfront dining featuring a multi-course tasting menu with fresh, sustainable ingredients from local farmers and fishermen. Chef Michael Rotondo changes his culinary creations to reflect availability each season. “I try to incorporate all the different senses,” he says, adding that texture “keeps your taste buds excited.”

After our active day on the Bay, we relax into the fine-dining experience, soaking up the expansive ocean views. With wine pairings curated by Sommelier Conrad Reddick, course highlights include king salmon, wood roasted black cod and a 48-hour braised beef short rib with a beet juice reduction. We end on a sweet note: a shortcake with coriander ice cream. Although it’s hard to look away from each artfully arranged plate, we smile at the sight of sea otters just outside the window, enjoying a feast of their own.

Photography:  courtesy of joseph weaver and monterey plaza hotel & spa

Photography: Courtesy of Joseph Weaver

Extend Your Stay

+ InterContinental The Clement Monterey – Luxury waterfront lodging with panoramic ocean views.
+ Monterey Plaza Hotel – Classic coastal hospitality with dramatic beachfront setting.
+ Victorian Inn – Boutique hotel with historic
Monterey charm just steps from Cannery Row.

Seasonal Sightings

January-May: Gray Whales
April-November: Humpback Whales
Year-Round: Blue and Orca Whales (less common),
Dolphins, Porpoises and Seabirds
www.santacruzwhalewatching.com
www.montereywhalewatching.com

Diary of a Dog: Hopper

In the spirit of Halloween, I’ve never understood why black cats get such a bad rap. I do know that my Menlo Park family count themselves lucky to have brought a black miniature poodle into their home. Namely, me. Hopper. In 2018, a family friend discovered me at Love & Second Chances Rescue and instantly knew I belonged with Peter and Jaime. Back then, I was known as “Chase” because I kept escaping from my foster homes. Once I settled in, it never occurred to me to run away again, and Peter and Jaime decided to rename me after their favorite artist, Edward Hopper. Here’s the funny coincidence: It didn’t take long for them to realize I have this amazing ability to hop and jump. When they gave me my first dog treat, I began to spin around on my hind legs to show my appreciation. To this day, I have a whole “bone dance” routine I do before I gobble down a yummy snack. With my dark eyes, it’s sometimes hard to tell what I’m thinking. I show my feelings by being extra snuggly, and my family calls me “the light of their lives.”

Calling All Dogs: If you’ve got quirky habits or a funny tale (or tail) to share, email your story to hello@punchmonthly.com for a chance to share a page from your Diary of a Dog in PUNCH. 

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