Perfect Shot: Byxbee Park Pole Field

Palo Alto’s Byxbee Park—a picturesque waterfront park with winding paths in the Baylands Nature Preserve—is more than meets the eye. It actually covers a 30-acre landfill, which is capped under one foot of impenetrable clay and two feet of dirt. Treating the earth as their canvas, designers formed teardrop-shaped hillocks (a tribute to the Ohlone people) and added conceptual art to the landscape, including artist Peter Richards’ grid of 72 telephone poles with shifting shadows. Palo Alto photographer Robert Quinn snapped this Perfect Shot while walking with his wife. “It occurred to me that if you can judge the livability of a locale by the beauty of its landfills,” he remarks, “we are not faring too poorly!”

Calling all Shutterbugs:
If you’ve captured a unique perspective of the Peninsula, we’d love to see your Perfect Shot. Email us at hello@punchmonthly.com to be considered for publication.

Diary of a Dog: Zora

Back in 2018, Cat and Cory visited several shelters before coming across me at ilovefamilydog.org. Their 13-year-old German Shepherd had recently passed away and his brother, Zeus, also a senior dog, seemed to be giving up without his companionship. Cat and Cory could tell I was a sweet pup, but they let Zeus make the decision. “Their connection was immediate!” is how Cat describes our first meeting, which led to bringing me home to Menlo Park. “Zeus tried to keep up with Zora as she played with him,” Cat and Cory happily recall, “and within days, it was like Zeus had come back to us.” Given my black “cow spots,” Cat and Cory were surprised to discover through DNA testing that I’m pure Siberian husky. It turns out I’m known as a white piebald, which is the rarest color pattern. I’m called Zora because I look like a fox (“zorra”) and Zora Neale Hurston happens to be one of Cat’s favorite writers. Their Eyes Were Watching God was Hurston’s best-known novel, which explains my Instagram handle @theireyeswerewatchingdog. Feel free to follow along to see my adventures. I love to play fetch and I bounce and pounce around whenever I see the ball come out. I also enjoy getting as dirty as possible (plenty of mud puddles lately!), jumping in the ocean, riding in the car and going on hikes and trail runs. My very favorite thing? When I first saw snow in December 2021, I took straight off through the fluffy white powder. I mean, I’m a husky, so come on! I looked back at Cat and Cory and they knew exactly what I was thinking: “How could you have kept this from me for so long?!”

Calling All Dogs:
If you've got quirky habits or a funny tale (or tail) to share, email your story to hello@punchmonthly.com for a chance to share a page from your Diary of a Dog in PUNCH.

Speaking Volumes: Hooman Khalili

Words by Johanna Harlow

Check into Menlo Park’s Park James Hotel and your ear might pick up a familiar voice carrying over the click-clack-clack of rolling suitcases and the easy chatter of guests at the bar. Many a commuter recognizes the rhythm and cadence of the hotel’s creative director from his two-plus decades of radio banter on Alice 97.3 FM. That’s right, it’s Hooman Khalili.

As a seasoned film reviewer, Hooman boasts an impressive range of celebrity interviews—Charlize Theron, John Travolta, Julianne Moore, Ed Harris and George Lucas, to name a few. But his repertoire far exceeds his role as Alice’s former morning radio personality. Beyond his role at the Park James, he’s also co-hosted the Fandor Festival Podcast, produced a groundbreaking film and is currently collaborating on a huge advocacy project in Israel.

But to get to the present we first need the past. As a toddler, Hooman escaped Iran on the cusp of the revolution. “Mom jumped on a plane with one suitcase, $5,000 and a three-year-old boy,” he describes. When they arrived in America, the customs agent messed up the numbers on her stamp, issuing a one-year visa (which allowed for work) rather than the typical three-month authorization for tourists. “It was a miracle!” Hooman declares. As a professed Christian, Hooman believes in divine intervention. He also remains awestruck that, before that year was up, his mom went from a job cleaning hotel rooms (while they lived in a back room) to a job as an accountant with green card status.


So when did cinema come into the picture? Hooman credits turbulent times in his early 20s. “I would go to a theater and just watch a movie and escape,” he recounts. “It was freedom.”

His radio career took off after Alice Radio host Sarah Clark asked if he’d like to review the film Angela’s Ashes. He recalls Sarah telling him, “What you bring to this microphone is up to you.” He dove right in. “It was just a terrible review, but they liked it enough,” he chuckles. “So all of a sudden, I find myself at every movie premiere and film festival. Anything I was invited to, I would attend.” Sure, waking up at 3:20 every morning was no picnic… But, “To be on with Sarah and Vinnie for 20 years, that was a gift,” Hooman reflects.

When it comes to memorable encounters, Hooman calls out John Travolta (with whom he’s talked six times). He’ll never forget his coverage of A Love Song for Bobby Long—and not because the film was a hit. Due to a botched schedule, Mr. Travolta’s publicist offered to sit Hooman next to the actor while he conducted all his other interviews. For two hours, Hooman listened to the actor patiently respond to the same unoriginal prompts. “Even though he was hearing the same questions, he would say, ‘That’s a really good question. I’m really glad you asked me that,’” he recounts. Although Hooman, like the other reporters, had mixed feelings about the film itself, the response was the same: “‘Look, it’s not my favorite movie—but John Travolta… What a wonderful human being!”

Hooman has also been up on the silver screen himself, cameoing as a partygoer in Cloverfield and an animated reporter in Cars modeled after a Ford Ka Coupe. “I have an action figure!” exclaims Hooman, explaining that the director of the Pixar film, John Lasseter, was a huge fan of Alice’s morning show. “He gave us all a line.”

The Alice morning radio team from left to right: Von Bellows, Uzette Salazar, Bryn Nguyen, Sarah Clark, Vinnie Hasson and Hooman Khalili.

For Hooman, making his own film felt like a natural progression—so in 2011, he produced Olive featuring Gena Rowlands. Partnering with Patrick Gilles, the two made the first full-length feature shot entirely on a cell phone (a Nokia N8, to be specific).

The film’s soundtrack features original Dolly Parton songs—another wild story. After running into Dolly’s dentist at a conference, Hooman managed to land his film in front of the singer—which subsequently earned him a meeting with the Queen of Nashville herself. “Dolly Parton travels like Jay-Z. So it’s nine people on that side and me on this side,” Hooman recalls. “And she goes, ‘Well Kid, what do you want?’” With go-big-or-go-home boldness, Hooman requested four songs for the film. “She goes, ‘All right, Kid, get your butt outta here. I got a lot of work to do.’”

Although Olive only got a limited run (spending just enough time in theaters to earn an Oscar nomination for Best Original Song), Hooman expects the film to be re-released—and aspires to make as many as 20 films. “People don’t realize that independent filmmakers are still competing with Star Wars and Avengers,” Hooman shares. It’s a big reason why he’s also supported directors, writers and actors through the Fandor Festival Podcast, co-hosted with Chris Kelly, a previous investor in Olive, and Bryn Nguyen.

Hooman’s advocacy murals in Israel are designed to show solidarity with the Iranian people. The bird covering an eye represents Iranian women who were told they would be blinded in one eye by a pellet gun if they protested. They protested anyway.

A long familiar voice, Hooman speaks out in other ways—most recently, by producing and designing advocacy murals that show solidarity with Iranian protesters. With murals already installed in Jerusalem, Nazareth and Natanya, Hooman partners with Israeli officials as well as artists to create intentional designs. “Every time I create a mural, I am throwing a huge log into this fire,” he explains. “I am here to inspire the people in Iran to keep fighting against their tyrannical regime.”

If he can attract a supportive patron or two, Hooman envisions more than a dozen more murals coming to Israel’s walls. Meanwhile, he continues to balance his work at the Park James Hotel, where projects range from handling brand strategy to organizing their next speaker series. It’s a true hustle, but there’s no way he’s checking out. “It’s easy to say no to these opportunities and it’s sometimes hard to say yes, but you’ve got to ride that wave: the adventure of life.”

Q&A: Kara Newport of Filoli

Filoli’s CEO shares something unexpected she’s done on the job at the renowned Peninsula historic estate, what gets her out of a bad mood and advice she’d give her younger self.

What originally brought you to the Peninsula?
Filoli! When I heard about the opportunity to work in a place that had a historic house and garden and access to natural lands, I immediately threw my hat in.

What do you wish everyone knew about Filoli?
Many people only come for one reason or season—spring to see the tulips or holidays for the lights. Every day offers a different sort of magic.

What’s something unexpected you’ve had to do for your job?
I spend a lot of time talking about Santa! Last year, Santa was “stuck in a snowstorm” and we had to find an emergency Santa stand-in among our talented team.

Where did you grow up and what was great about it?
I grew up in a small rural town in Ohio. Growing up on a farm is an irreplaceable experience.

What song reminds you of high school?
“Licensed to Ill” by the Beastie Boys takes me right back to a band trip in Gatlinburg, Tennessee. (That sentence says so much!)

What’s your favorite quote?
“Change is the only constant.” I thrive in a change-based environment, which I have learned is not comfortable for many people.

What’s guaranteed to get you out of a bad mood?
A brisk walk or a chat with a friend—the ideal is both combined!

What is the dumbest way you’ve been hurt?
In anticipation of turning 50, I decided I was going to go back to my youth and play soccer. In one of my first games, I stepped in a gopher hole and tore my meniscus.

Any memorable celebrity encounters at Filoli?
Generally, I prefer to give celebrities their space when they are visiting. But I literally and unintentionally wandered into Joan Baez’s photo shoot at the Bourn Gate near the sunken garden. I definitely had a fangirl moment!

What’s your favorite room in Filoli’s historic house?
The library. I like to imagine being curled up in a cozy chair with a crackling fire, watching the sun set.

What’s the dream you keep putting off?
I want to visit all of the National Parks.

What piece of advice would you give to your younger self?
Hold onto all the things that you love. When I was a younger, career-driven woman, I believed that I had to make sacrifices in order to aggressively pursue my career. Now I find myself returning to those passions—art, dance, sports—as I make space for myself.

Essay: Power Out

Words by Sloane Citron

The winds blow furiously. Looking out onto my backyard, I watch the large pine trees whipping back and forth, their buried roots certainly pulling to and fro, loosening their grip within the earth that holds them. Our large oak, the kind that loses its leaves in the winter, seems to be faring better since there is little surface area for the gusts to push against.

My daughter, Arielle, and her oldest son Teddy (Theodore Solomon) had just gotten into town for a quick overnight visit. As we stand there watching nature’s fury, we wait for the inevitable, and then it happens: the sounds and sights of power vanish, leaving that unique eerie feeling to the house. Sirens in every direction, some far and some near, portending the damage such a storm brings: trees falling across roads, branches cascading into car windshields, power lines draped across lawns and streets.

I was not deterred from playing with three-year-old Teddy since I had not seen him for a while, and when the women drove to find power and internet, we had the afternoon to ourselves. We built castles with the Magna-Tiles and then turned to creating an imaginary world with our large red firetruck and half a dozen Paw Patrol figures. With no interruptions, we played the game over and over and over, lining up the figures and the firetruck, then using the water cannon (with a shooting ball of “water”) to extinguish the fire made up of red Magna-Tiles.

Eventually, we decided to brave the weather—the wind still howling, the sirens still piercing the air—and go outside. We took a scooter for Teddy (making sure he had a helmet, less for a potential scooter accident than a falling limb) and walked around our neighborhood. Normally, there would be others out with their dogs, talking on their phones, jogging, but today it was just the two of us. We like to explore and with fallen branches, downed fences and large puddles about, we had a good adventure.

Later that day, five more grandchildren with corresponding parents piled into our home for playtime and dinner. The kids tried to tell Alexa to play music and got an early taste of things not working. In our powerless state, we ordered dinner and everyone but me (I just can’t do it!) had their evening meal at around 5:30, their normal eating time. While this was going on, I prepared the house for the encroaching darkness. We have several halogen lanterns and I have an inverter device that attaches to a car battery and yields enough power for a few lights, phones and laptop chargers.

The recent shift to daylight savings time worked to our advantage, gaining us an hour more of sunlight, enough to give the kids baths and send them on their way. Then I was able to spend more time with Teddy before doing what I love best: reading several books to him. We have our favorites: Busy Day, Busy People; The Hungry Caterpillar; and Parsley (from my own childhood). Next a short Hebrew song (“Simi Yadeah”) that I sang to my kids, and now my kids sing to their kids, and then the Sh’ma prayer. Finally, two stories, usually The Three Little Pigs and Goldilocks and the Three Bears.

The dark seized our home like thick wrapping paper, our only light source the lanterns and the single bulb. After my family went to bed, I decided to make the most of it. I built a large fire, pulled up a large easy chair next to it and turned off everything but a single lantern. For the next few hours, I read my current book (a dandy by Buddy Levy) and watched a movie that I had previously saved on my laptop for just such an occasion. (Did you ever notice the brilliant soundtrack of The Good, The Bad and the Ugly?)

What could have been considered a challenging night was, instead, a tranquil one. It was such a gift to be disconnected from the world—no news of the horrors of the day; no emails; no spam calls. There was, if you will, a barrier separating me from the angst of our times. It was a magical, intoxicating feeling to be totally untethered to our planet, its turmoil and troubles unable to reach me. As someone who struggles with our society and world, and who takes it too personally, it was a welcome respite.

There is a lesson here. The calamitous nature of our times breeds depression and pessimism. Getting a break, a time-out if you will, is a welcome respite. Less news and more books. Less technology and more talks with friends, walks in the woods and time with family. And a few days of blackout certainly helps.

Lake Lagunita Returns

Words by Bob Siegel

The recent rains have delivered many gifts to the Peninsula, including a bit of respite from the ongoing drought. On the Stanford campus, a welcome sight has been the reemergence of Lake Lagunita—the campus’ most notable water feature.

Just a short walk from the nearest public parking at Tresidder Student Union, Lake Lagunita pre-dates Stanford University and was built as a 115-million-gallon reservoir to provide water for fruit orchards and other crops growing on the Stanfords’ Palo Alto Stock Farm.

Combining English and Spanish, Lake Lagunita redundantly translates to “Lake Little Lake.” Even more confusing, in recent years, Lagunita typically presents as a dry bowl and not a lake at all. But this winter, water has transformed Lagunita into a mecca for wildlife and student life, harkening back to an earlier epoch when the lake played a more pivotal role. As John Cobbs observed in the The Stanford Daily in 1940, “…romance on campus varies directly with the water gauge on the lake.”

Lagunita has always undergone an annual cycle—drying up in the warm days of summer and starting to refill with the autumn rains. Upon returning to campus after winter break, students were greeted by the soothing appearance of water in the lake. And so it is again…in 2023.

Awash With History

Known to many as “Lake Lag,” Lagunita’s rich and colorful history has been preserved through a bounty of testimonials and photographs. From the year that Stanford University opened in 1891, the lake became a significant focus of student social life. Some of the most sought-after dorms in the annual housing lottery abutted the lake.

Images that predate the 1906 earthquake are notable for the presence of a large spire on Stanford Memorial Church and the gigantic Memorial Arch, neither of which was ever restored.

Once a bustling hub, Lagunita’s boathouse went through several iterations before being permanently demolished in 1989.

In the fall, Lagunita hosted a giant bonfire in the build-up to the Big Game against Cal, where cross-Bay rivals meet on the football field. The annual bonfire moved to the lakebed in 1936 and continued until 1993, when the practice was suspended over concerns about the ecological impact on endangered salamanders.

The coming of spring signaled the onset of shoreline recreation and watersports, including swimming, sunbathing, picnicking, boating and sailing classes. One particularly notable event was the annual Spring Water Carnival, with various races and competitions. One involved the launching of cardboard boats—not so much to see how fast you could go, but how far—before the cardboard became saturated and collapsed, depositing inhabitants into the lake.

Lake Lagunita Highlights

1877 Workers begin construction on a new water system for the Palo Alto Stock Farm
1880 Lakebed is excavated by mule-drawn scrapers, lined with clay and tramped down by sheep
1891 Stanford University opens its doors on October 1 with an enrollment of some 550 students
1892 Students erect a makeshift boathouse on the shore
1893 Spectators gather to witness “the first race ever rowed at Stanford”
1913 Campus YMCA completes construction on a central boathouse
1935 Following heavy rainfall, the lake surpasses previous records by filling with 117 million gallons of water and registering a depth of over 20 feet 
1936 The traditional Big Game bonfire is held in Lagunita’s dry lakebed for the first time
1938 Overcrowding causes the boathouse balcony to collapse during the annual Water Carnival, seriously injuring two people
1939 New boathouse is built; wood from the fallen one is used as fuel for the Big Game bonfire
1951 Bonfire pyre reaches a record height of 85 feet 
1967 Local high school students release an alligator into the lake; five weeks later it is caught
1970 Boathouse is declared unsafe
1975 Spring Aqua Follies tradition is revived
1977 Bonfire is suspended due to safety and air quality concerns; a fireworks show is held instead
1985 Bonfire returns to Lake Lagunita
1989 Following a brief Bon Voyage ceremony, the 50-year-old boathouse is torn down
2001 Stanford stops manually filling the reservoir for recreation, resulting in a dry lakebed in subsequent drought years
Present Record rainfall temporarily replenishes Lake Lagunita

Courtesy of The Stanford Daily and Anthony Kirk

Lake Lagunita Dries Up

Lake Lagunita is surrounded by an earthen berm, with rain runoff from the foothills below the Stanford Dish providing some of its water. But Lagunita is mainly fed by Los Trancos and San Francisquito Creeks, which derive their water from two upstream artificial lakes on campus: Felt Lake and Searsville Lake. Stanford University controls the amount of water available for Lagunita. Near the golf course, there is an outlet so that rising waters do not overtop the dam and threaten the adjacent buildings.

Since the 1970s, a full lake has been a relative rarity. “The lake has seldom been filled as a result of natural rainfall, even in the wettest years,” Former Associate Vice Provost for Facilities Chris Christofferson once explained. “The lake bottom is extremely porous, and leaks 500 gallons per minute when it is full. So, to keep it full, it would require pumping an enormous amount of water. This would be extremely expensive.”

In 2001, Stanford stopped manually filling the reservoir for recreational use, and when drought years took their toll, Lake Lagunita evolved into a starkly different vista: a parched, dry basin.

Lake Lagunita Reappears

In the wake of record-breaking winter storms, Lake Lagunita once again entices walkers, birders, art students and studious undergrads looking for a change of scenery. This aqueous bounty also produces memorable landscapes, vibrant sunsets and abundant photographic opportunities.

At nearly a mile, the lake’s perimeter trail serves as the main locus of activity. Unfortunately, one part of the path is temporarily flooded, creating an impassable obstacle for hikers and joggers hoping to circumnavigate the lake.

One huge difference now is that use of the actual lake is prohibited. “Danger,” the signs read. “Do not enter water. No drinking, swimming or recreational activities.” Despite these restrictive measures, some students find the allure of water too great, wandering out in inflatable dinghies and even homemade watercraft.

The University cites health and ecological reasons for the ban, ranging from an annoying itchy skin condition and submerged broken bottles to the lake being a threatened species habitat. The site acts as a breeding ground for the endangered and protected California tiger salamander. A pervasive mythology asserts that the salamanders are the reason that the lake is not filled every year. It only takes a moment of reflection to realize the flaw in this argument; namely, amphibians love water.

A Welcome Mat for Wildlife

As with the salamanders, the many posted warnings are not a deterrent to myriad forms of wildlife: frogs, lizards, snakes, gophers, squirrels and a profusion of birds.

The return of water has been particularly attractive for birds. On the lake itself can be found ducks, grebes and coots. Various herons patrol the edge of the lake patiently looking for tasty morsels in the shallow water or on the banks. The oaks and other large trees on the perimeter trail are filled with a wide variety of perching birds: nuthatches, robins, titmice, phoebes, juncos and crows, as well as several species of woodpeckers and raptors keeping watch from above. Bird watchers flocking to the lake also display a variety of ages, motivations and equipment.

While the birds quickly grab our attention, mammals like rabbits and gophers are generally more secretive. Also sharing hidden domains are beetles, slender salamanders, centipedes, woodlice and several species of millipedes, including one that appears fluorescent under UV light at night. In contrast to the more elusive critters, lady beetles proudly display their colors, warning would-be predators to stay away.

The observant visitor will also marvel at the diverse assortment of fungi. As the mycophiles are fond of saying, “When it rains, it spores.” Some fungi pop up from the ground with the canonical shape of mushrooms, others hang from trees or form gelatinous structures on decaying wood.

Slime molds may look like fungus, but their common name is misleading as they are actually in a completely different kingdom—the protozoa (Phylum: Mycetozoa). Found nestled in Lagunita’s crevices or under decaying wood, the curious creatures we see after it rains are extremely transient, often living a few days to weeks.

Nature Wonders

Whether the lakebed is dry or wet, all of Lagunita’s discoveries are a delight to the curious. In recent years, a student-organized “bioblitz” has been held each spring. Open to members of the community, participants explore and document all manner of life. With the help of campus biologist Alan Launer, what they find is sometimes quite surprising including lizards, frogs and several species of snakes. Seeing, interacting with and learning about these creatures at close range is fascinating at every age. The event is also a wonderful opportunity to meet old and new friends with a shared interest in nature and the environment.

Beholding the gift of Lake Lagunita’s robust reappearance, one can only hope the future will see many more seasons with a full lake and the pleasures of lacustrine pursuits.

Lake Lagunita Spring Bioblitz

Check stanfordseeds.weebly.com for details.

A Forte for Spectacle

Words by Johanna Harlow

A baby grand trundles along a bluff in Half Moon Bay with assistance from several men and a wheeled dolly. As it jostles and judders along the uneven ground, the piano makes musical noises of protest as if to say, “I’m too old for this kind of thing”—but it changes its tune when it reaches a wildflower outcrop overlooking the sea. As soon as a player raises its keylid, the instrument begins harmonizing with a choir of seagulls, keeping tempo with the waves. It’s hard to imagine this wild mahogany beast ever returning to a domestic existence in some parlor, quietly collecting dust.

“We all think you go to a concert hall or somebody’s living room to hear someone play the piano—so you take it out of that context, and it makes people think,” says Mauro ffortissimo, an artist with expressive hands befitting one who grew up tickling the ivories.

Before immigrating to the U.S. at 18, Mauro grew up under Argentinian dictatorship rule. He was making music before he could read chapter books. “My mom played piano,” he relays. “I started when I was five. At six, I went to a conservatory.” As time passed, Mauro felt compelled to engage with the instrument in more ways than hands on keys. The piano became a muse, a source of inspiration for performance art and sculptures.

To Mauro, a piano’s body is as alluring as its voice. “I love the insides, the mechanisms,” he explains. As he rakes his fingers through his hair, it sticks up exactly like the Beethoven bust in his studio. “It’s just insane the amount between you pushing the key and the actual hammer. There are over a thousand parts—tiny pieces of wood, levels, springs, you name it!”

It’s this mindset that drove him to refigure the percussion instrument into a stringed form by removing the keyboard and hammers, then turning the soundboard and its wires upright like a harp. Mauro adds fishing line and brass tubes to further “free it from the 12-tone scale” and make more opportunities for unique sounds. When he plucks the strings, squeezes the tubes and taps the wires with a cork-topped baton, the result sounds like a harp, hammered dulcimer, violin and whale all rolled into one. “I fire the orchestra,” Mauro laughs. He calls it his Piano Liberado.

When Mauro alters a piano these days, he’s got the procedure down pat. “I do it really quick—in a couple hours,” he boasts. “It requires a couple big screwdrivers and a sledgehammer.”


Like a huntsman deftly gutting an animal, Mauro makes sure to preserve the piano’s many parts, wasting nothing. They will be stored in a tall tower of baker’s racks until he needs them for one of his other sculpture projects. Keyboards become black and white waves. Emptied piano bodies get stacked into columns. Hammers weave into hanging mobiles or bouquets of flowers. Steel frames decorate the backyard fence.

Mauro knows not everyone condones his treatment of these instruments. But some pianos are simply beyond a tuneup. And to him, it’s a conversion, not a dissection. “They go to the dumps all the time,” Mauro points out. “I give them another life.”

Piano as Performance Art

Plenty of instruments in Mauro’s care remain intact for his performance art. These projects fall under the umbrella of Sunset Piano—an ongoing series that involves “placing extremely heavy musical instruments in unexpected places.”

Founded in 2013, Sunset Piano is the collaborative effort of Mauro and his fedora-wearing filmmaker pal Dean Mermell (who is also a musician and art lover). The two were introduced by renowned Burning Man artist Pepe Ozan. “I remember him saying, with a very meaningful look, ‘You two should know each other,’” Dean recalls.

For their first collaboration, Dean filmed Mauro and his “piano ninjas” as they navigated pianos to impossible places up and down the coast, from Pacifica to Santa Cruz. Pros and novices came to play Chopin and “Chopsticks” for the passing porpoises and sea lions. “A kid might be too shy to play at home in the living room with the grandparents looking,” muses Mauro, “but now he’s sitting there and there’s a goose going by, and he thinks, ‘Okay, I can play this!’”

Musicians, singers, poets, fire dancers and lyra aerial hoop dancers also contribute. An enchanting evening might involve a wordsmith spitting verse beside a crackling bonfire or a woman twisting and twirling through a hoop suspended in the cypress branches.

Twelve Pianos, Dean’s documentary of the entire escapade, premiered at San Francisco’s Green Film Festival. “Mauro and I share a pretty wacky artistic vision, but we’re also both very practical people who like to figure out how to get things done,” Dean shares. “It’s really all about getting the music out there, and providing a space for wonder to happen. We need more wonder—that’s kind of the business we’re in.”

The two have continued to cook up crazy ideas—and Dean has played a pivotal role in producing and documenting their projects together (handling their online presence as well as filming). Meanwhile, Mauro tackles things hands-on (or as he colorfully puts it: “I build shit.”) He’s in his element wheeling pianos along grimy Tenderloin streets to play for the homeless and hopping aboard a fishing boat to serenade the migrating humpback whales. “Fortissimo” (a musical term for playing a piece loudly—and his chosen surname) certainly fits Mauro’s commitment to evade quiet living.

The partners also brought Flower Pianos to the San Francisco Botanical Garden, an event that tucks 12 pianos and over 50 performers throughout the luscious greenery of the park. Guests follow enchanting strains of music filtering through the trees from one location to the next—from a meadow to a redwood grove, from an arbor brimming with flowering perennials to a pond-side platform. “There’s just something about nature and music—both awe-inspiring in their own right—that causes them to elevate each other,” notes Mauro. (Keep an eye out for the event’s return this September).

Good Vibrations

During one cliffside concert, Mauro set a piano on fire. When the story hit the media, some were outraged. But what they called “destruction,” Mauro considered a “cremation ceremony.” “It’s all temporary,” Mauro reflects. “It’s not dying, it’s just converted to another thing. It’s a sculpture now.” He motions at the blackened form of the piano in question, which sits in a corner of his studio, tenderly adorned in tea lights. “Music is beyond time. It doesn’t die.”

Over 60 people have entrusted Mauro with their retired Steinways and Yamahas. They seem to understand that for Mauro, music isn’t just a pastime—it’s a way of life. And his Half Moon Bay studio stands testament. A gutted piano serves as a planter bed outside, while his oddly-shaped coffee table lived its previous life as a piano lid. Mauro’s massive paintings cover the walls and feature musical notes—which splash across the canvas like ink blots in a particularly passionate love letter. There’s deep respect there.

Keyboards on the other hand, haven’t earned Mauro’s esteem. “They’re cold and plastic,” he shudders. “A lot of the electronic stuff… after three, four or five years, they’re gone. Like a cellphone, you need to upgrade and buy a new one.” Continuing these musings, he adds, “To me, music is not about sounds only. When you play an acoustic instrument, there’s vibrations. It’s a human aspect. It’s a physical thing. If you stand in front of the piano and you pluck the bass strings, you feel it in your guts.” Take one of his largest sculptures to date: a booth of galvanized metal, lined in piano soundboards. When someone steps inside this “music box” to pluck the walls and ceiling, they are met by a storm of sound that reverberates under their feet.

No matter the setting and whatever its form, a piano in Mauro’s hands is infused with intense emotion and rich history. “It’s alive,” he asserts, “and it is full of memories of things alive.”

Crystal Springs Reservoir

Words by Dylan Lanier

Where Highway 92 intersects with 280, an expansive pair of oak-lined lakes shimmer beneath the bright California sun. The beautiful and functional Crystal Springs Reservoir offers one of the Peninsula’s most signature views. Its story begins with the Spanish Portolá Expedition of 1769, the first-ever land exploration of California by Europeans. The voyagers stopped at a lake called Laguna Grande—now covered by Upper Crystal Springs—where they feasted with the local native tribe. A century later, the Spring Valley Water Company (SVWC) held a tight monopoly on the San Francisco water supply, including Laguna Grande and Crystal Springs, a town that had developed just to the north. The town grew around the luxurious Crystal Springs Hotel, a popular getaway for rich city folk.

HISTORIC Photography: COURTESY OF Division of Engineering and Industry, National Museum of American History

In 1875, the SVWC demolished the hotel and built the Crystal Springs Dam to create an additional water source for San Francisco. By the time construction concluded—resulting in Lower Crystal Springs in 1887—the town had long emptied. While tantalizing rumors suggest that the town’s remnants lie in a watery grave, the SVWC maintained that all structures were “swept clean” prior to completion. Today, the reservoir is controlled by the city of San Francisco and functions as a backup to the Hetch Hetchy water supply. Additionally, the area serves as a State Fish and Game Refuge, providing sanctuary for animals like the endangered San Francisco garter snake. While public access to the reservoir is currently limited to a handful of paths, local groups are working with the city to construct more trails, expanding the ways to engage with this spectacular setting.

Essay: The Second Grade New Redux

Words by Sloane Citron

From a young age, I was attracted to words and pictures on paper. Whether a magazine, catalog or newspaper, I would study the publications with great intensity, strongly attracted to the design, symmetry and words captured through the printing process. Where this preoccupation came from, I’m not sure.

My father was a surgeon and my mother a concert violinist, so nothing there. I did have an uncle who was the head of an advertising firm back east and a grandfather (who passed before I was born) who spent all his money on artwork and relished the creatives among us. I suppose I was bequeathed some gene somewhere that led me to a love of the creative process and all things printed.

In any case, when I was a child approaching my eighth birthday, I got the idea to start a newspaper for and about my second grade class, taught by the sweet, caring Mrs. Fabian. Like many of us, I remember more about her and this class than I do about my entire high school classroom experiences.

Named (and I realize this wasn’t very original, but I gather I can have some slack with but seven years under my belt) The Second Grade News, I told Mrs. Fabian about my project and requested her help. Specifically, I asked her to supply me with mimeograph sheets and to run them off for me on a weekly basis, all to which she readily agreed. For those of you who do not remember Kennedy being shot, mimeographs were blue, ink-smelling sheets on which one would write and then replicate by means of a hand-cranked mimeograph machine, thus creating copies of the original.

Mimeograph sheets, which had a distinctive smell that you either loved or hated, were used for everything from homework assignments to tests to, in this case, very basic newspapers. Mrs. Fabian would give me several of them, so that when I messed one up, I could start fresh.

I produced the paper on weekends at the very desk of my late grandfather. Taking pause from playing sports or doing chores or messing with my dog, Tamby, I would create two pages with a variety of fun and, to me, interesting information, along with line drawings, illustrations and cartoons copied from The New Yorker. I used every inch of the sheet, placing a short article on a new kid in class next to the weather report next to a word game next to sign-up information about our softball team. There would be a plethora of short, fun things to read or look at, divided by lines and boxes and squiggly marks.

I took pride in my publishing responsibility—the thrill of creating something, the smell of the ink and the act of running a business. Once Mrs. Fabian printed the 50 or so copies of that week’s paper, I would line up kids in my class to go door-to-door selling them for a nickel each. For every paper sold, they received two cents, and I earned three cents. On a good week, I’d make a dollar, far surpassing my quarter-a-week allowance. This allowed me such luxuries as an extra dessert at lunch—usually a drippingly-good, freshly-baked sweet roll for a nickel.

The business went along swimmingly for several months before a couple of the parents started complaining that I was exploiting their children. I wanted to tell these parents that I was doing these kids a favor, giving them important job skills for their future. But Mrs. Fabian shut me down and after a week of feeling disappointed, I moved on to another project—making bracelets from metal chain dog leashes and selling them (myself) for a quarter. This was much more lucrative, but it didn’t scratch my creative itch.

Anyway, the point of all this reminiscing is to say that the new front editorial pages of PUNCH (QuickPUNCH), which follow this essay (if you are not skipping around or reading back to front as I do) comes directly from the thought processes that brought you The Second Grade News.

Apparently, I’ve evolved little from that time, instead just relying on technology a few steps up from the mimeograph machine. I would like it if PUNCH could have that inky smell to it, as it is rather intoxicating in a good way, but in any case, I do hope you enjoy PUNCH’s version of my earlier project. As an aside, should you wish to purchase a dog chain bracelet, that can be arranged. Just know that we’re in an inflationary period so the price has shot up.

Threads from the Past

Words by Sheryl Nonnenberg

The Marie Kondo method of house decluttering calls for discarding things that no longer spark joy. When it comes to Evelyn McMillan’s extensive collection of textiles, that mindset of paring down clearly doesn’t apply. A visit to her mid-Peninsula home reveals copious treasures stored in closets, wardrobes and chests—and Evelyn is eager to share the history and importance of each and every mola, batik, embroidered cloth and piece of lace she has acquired over the course of her lifetime.

It all began, she explains, with her mother’s penchant for embroidering small flowers on the collars of her dresses. Her mother and aunts did needlework and, at the age of five, Evelyn also began to learn the skill. But the collecting bug took hold when she started going to rummage sales organized by her mother. Evelyn loved helping the women sort and arrange clothing, and for her efforts, she was allowed to select a small item. “I bypassed the toys and books and went straight to the small pieces of lace and embroidery,” she laughs. You could say that was the first stitch in Evelyn’s lifelong obsession with the needle arts.

“Lace and embroidery don’t have a reason to exist,” she explains. “They don’t keep you warm or dry. It is the human love of color, pattern and creating beauty. What can you make out of a needle and thread?”
Fast-forward to the 1980s when Evelyn, a career librarian at Stanford University, began to attend the annual craft fairs on campus. It was here that she became aware of the colorful and detailed textiles of the Hmong culture. “I was blown away by the skill and needlework of the pieces I saw and knew they might be a dying art,” she recounts.

Evelyn became friendly with the women who were selling their work and learned of the turbulent history of the Hmong people, which was often portrayed in the form of story cloths. These large, colorful cloths consist of hundreds of figures and symbols that tell the migration story of the Hmong from China, through Laos and Vietnam, finally ending in resettlement in places like California’s Central Valley as well as in Minnesota and South Carolina. “The Hmong had no written language until the 1950s,” notes Evelyn. “This was how they told their story.”

As an example, she gestures to an incredibly detailed piece with tiny figures performing traditional dances, taking part in ritual customs and, sadly, being pursued by figures with guns as they made their way to refugee camps. Evelyn owns 49 of these story cloths. “I hope I am helping to preserve these,” she says, “as well as helping the women to pay the rent. They knew that I appreciated their work.”

Another of Evelyn’s prized collections is lace, specifically lace made during World War I. In the 1990s, she began spotting beautiful handmade lace tablecloths in second-hand and antique stores. An exhibit at the Hoover Tower on campus really honed her interest in “war lace” and the fascinating story behind this time period. Prior to 1914, lacemaking was a national art in Belgium. Created mainly by women, it was a thriving industry with exports to countries worldwide. With the onset of the war, the sea blockade of Belgium not only deprived people of necessities like food but also the thread needed for lacemaking.

Herbert Hoover, who was living in London at the time, intervened, and through the Commission for Relief in Belgium, arranged for famine relief and also the importation of lace thread. Evelyn shares that the lace industry, which included 50,000 workers, survived the war thanks to his efforts. In gratitude, commemorative gifts in the form of tablecloths were sent to his wife, Lou Henry Hoover, and are now on display in the Hoover Library and Archives.

Thanks to her extensive research, Evelyn can discern the difference between handmade and machine lace—even by just looking at a photo. She has amassed hundreds of examples, some in the form of tablecloths, pillowcases and other utilitarian formats but also small squares that have been cut away from larger pieces. This knowledge has enabled her to identify the many symbols found in pictorial lace that express outrage and sadness about the war. Animal figures portray the Allied countries and some lacemakers even depicted the Belgian lion defeating the German eagle—a subversive expression that could have had dire consequences.

World War I Belgian Lace

Lacemakers often used real or mythological animals as symbols in their work. In this tablecloth, Belgium: Lion, Russia: Bear, Great Britain: Unicorn, France: Cockerel, Italy: Standing Lion, Serbia: Eagle. (The United States had not yet entered the war.)

As a result of her research and collecting, Evelyn has become an acknowledged expert on the subject of war lace. She has written numerous articles for PieceWork magazine and is cited in an eight-volume publication on world textiles. Her passion for the subject has propelled her into an unexpected post-retirement career: textile consultant. “Opening my emails in the morning is a great adventure,” she reports. “I never know who I am going to hear from.” Evelyn has assisted countless people in determining whether their lace is valuable—and what to do if it is.

Recently, a man from Vermont sent her a photograph of a lace tablecloth he had inherited. Putting her research skills to work, Evelyn discovered the town in Western Flanders where the lace was made (doing this required working in French and Flemish) and even found a photograph of the church depicted in the center of the lace, which had been destroyed by the Germans and then rebuilt. During the course of the year she spent on this project, the owner trusted Evelyn enough to actually send the lace to her for some conservation work. “It was custom-made in the town, with many women working on it,” she divulges. “It is a very complicated, detailed piece.”

Thanks to her hard work, not only has the lace been identified and conserved but it will be returning to the small town of Hooglede in Belgium, where it will be displayed in the City Hall as a memorial
to the war.

Hooglede Tablecloth

In this piece, two lacemaking techniques are used: bobbin lace and needle lace.

Bobbin Lace is done by weaving (or plaiting) threads together to create patterns. The thread is wound on pairs of wooden bobbins; complex figural lace can require hundreds and hundreds of bobbins.

Needle Lace is built up from individual knots or loops done with a needle and a single thread on a skeleton of outline threads that have been established over the pattern.

“Beginning lacemakers worked on it as well as expert lacemakers,” Evelyn explains. “I love that about this lace; everybody’s work was included.”

Returning the lace to its origin—and establishing its provenance—was obviously very rewarding for Evelyn. But whether it’s an intricately sewn tablecloth or just a patch of colorful embroidery, it’s clear that every piece in her collection sparks joy in her heart.

“I think they are an underrated art form—underrated because we live surrounded by everyday textiles and because they are mostly made by women,” she observes. “For me, textiles, like art, don’t have to do anything or be anything. Their ability to bring joy, beauty, knowledge and interest into our lives is enough.”

Spread the Love

Words by Jen Jory

Marilyn Johnson tracks the seasons by the fruit ripening along the coast: olallieberries and strawberries in the summer; apricots and plums in the spring; pumpkins and pears in the fall.

The why is simple. “I have been making jam my whole life,” explains Marilyn, the founder of Spread the Love Jams & Jellies.

The Half Moon Bay native and artisan jam maker picks and sources from the local community she has known since childhood. “My grandparents were farmers in San Gregorio and my mom and uncle worked on the farm,” she notes. “We always picked blackberries to make jelly and I spent all of my time on the farm.” As a hobby in her twenties, Marilyn would gather friends to spend the day harvesting olallieberries to make jams, jellies and syrups.


Eventually, Marilyn’s love of agriculture and jam-making became more than a creative outlet. As a volunteer for her daughter Megan’s 4-H club, Marilyn inspired the young members with lessons in the art of jam-making, resulting in blue ribbon-winning jelly at the San Mateo County Fair every year. A 4-H leader suggested that Marilyn make preserves for Half Moon Bay’s Pasta Moon restaurant, and she soon began jarring seasonal preserves for their fruit galettes. In 2013, Marilyn launched Spread the Love, selling at the local farmers market and to chefs, including the former executive chef at the Ritz Carlton, who featured a trio of her jellies at brunch.

Marilyn’s lifelong connection to farmers feeds the symbiotic relationship that infuses her products with authentic local flavors. “We are a super close-knit community,” she emphasizes. “They are why I am successful. I am so fortunate to live here and have such support.” She recounts the joy of selling jelly at the Half Moon Bay Farmers Market, right alongside the farmers she grew up with. “There are generations of farmers here,” she points out. “I am still close to my mother’s generation. We all look out for one another and help each other.”

Today, Marilyn produces over 3,000 jars of jams and jellies annually, relying on the bounty from mostly coastal farms. She describes herself as a one-woman show—sourcing, cooking, canning and delivering her family recipes. Though Marilyn is a sole proprietor, the support of family and her community remains her superpower. “My mom taught me how to make jelly and she is my biggest cheerleader,” she shares.

As a fourth-generation farmer, Marilyn’s roots run deep—back to her maternal great-grandfather who served as the first Farm Bureau president in Stanislaus County. When World War II hit, her grandparents lost everything: “They were sent to internment camps in Tanforan and Utah, along with my mom, aunt and two uncles.” After the war, the family returned to the coast—to once again farm, dive for abalone and fish for crab.


Her family’s work ethic remains engrained in her today and Marilyn works full-time at her craft. A typical week finds her juicing, slicing and jarring Meyer Lemon Marmalade in the winter and hand-picking strawberries and blackberries in the summer. She constantly restocks Rosemary Jelly, a popular pairing with roasted lamb and pork. Marilyn’s creations have even found their way into local signature cocktails. The Swell Lounge at Jettywave mixes their Offshore Vodka with Spread the Love marmalade, mandarin liqueur, fresh lemon juice and sparkling wine. (Ask for “This is My Jam.”)

Marilyn jars a lot of Pineapple Habanero Jelly for use on charcuterie boards, glazed chicken and baked Brie wrapped in phyllo dough. “I love fried fish and egg rolls with the Habanero,” she confides. When Marilyn isn’t jarring and canning, she indulges her favorite foodie hobby—made possible by the coast’s abundant resources. “My passion is foraging,” she says. “I forage for mushrooms, fir tips, miner’s lettuce and medicinal plants such as nettles. I also like to fish for eel and rockfish.”


Using only the best fruit varieties, Marilyn underscores the importance of selecting flavor-rich produce such as Sweet Ann strawberries, O’Henry peaches and Blenheim apricots. In addition to being sold online, Spread the Love’s organic, vegan and gluten-free products line the shelves of coastal stores including Cunha’s Country Store and New Leaf Community Market.

Every second Saturday, Marilyn can be found selling more than 15 unique California fruit blends at Harvard Community Market, an outdoor event featuring a curated mix of local artists and makers near Pillar Point Harbor. “I love the markets where I can connect with customers,” she shares. “And I love making a product that I am really proud of.”

Meanwhile, the fifth generation is already showing interest in the family business. “My granddaughter is all about the jam,” Marilyn smiles. “She always asks me if I am making jam and wants to see it cooking.” Talk about a berry good way to spread the love further.

Berry Delicious

spreadthelovejelly.com

Primo Pasta

Words by Johanna Harlow

Italico, an upscale Italian restaurant and wine bar on Palo Alto’s California Avenue, is priming for a bustling Friday night. Owner Maico Campilongo watches his servers pull chairs off tables, prep the patio space and generally help the ristorante unfold. “It’s like a flower opening,” he observes.

Tonight, Maico is joined by Michael Oliverio, tallying two of iTalico’s five founders. The group also includes Maico’s brother Franco Campilongo, his cousin Giuseppe Errico and chef Kristjan D’Angelo. “We all have a great passion for food, wine and the hospitality business—and never stop learning from each other!” Michael says. “Michael is basically the face of this restaurant—he brought in his beautiful energy,” credits Maico, who oversees customer service and public relations. Maico also keeps busy running Terún Pizzeria, a more casual spot only a block away (also with Franco and Kristjan).

Left to Right: Italico founders Maico Campilongo, Executive Chef Kristjan D’Angelo and Michael Oliverio

When describing their partner dynamic, Maico chuckles and pulls out another metaphor: “Business is like marriage.” The recipe for a successful union? In this case, 15-plus years of friendship. “We were able to create an atmosphere in the restaurant for our employees and customers that feels like home,” explains Michael.

Whereas Terún zips along at a fast pace, iTalico’s sit-down concept invites a more indulgent tempo. “People take their time here—enjoy an extra bottle of wine, mingle more,” Michael describes. “It gives us the chance to get to know our customers better.” iTalico’s “wine cellar chic” interior also invites a relaxed pace with cozy, low lighting and plenty of wood accents that invoke oak barrels. A guitar in the corner ensures that guests (or Maico) brighten the space with live music almost nightly. (Fun fact: Those strings have even been strummed by a famous basketball player).

iTalico also boasts a sought-after private room. “We said no to Elon Musk,” chuckles Maico. “He asked for this room, but it didn’t happen because we were booked that night.” Steph Curry, on the other hand, did make it through the door.

Of course, the meal must meet the expectations set by the space—and iTalico delivers with prestigious Michelin Bib Gourmand distinction. To start the meal right, try the frittelle: fluffy fried pizza dough layered with salty prosciutto and topped with a generous dollop of melt-in-your-mouth burrata. Pasta lovers are sure to fall for iTalico’s pillowy ravioli stuffed with spinach and ricotta… That, or the heartier paccheri, which blankets thick, tube-shaped pasta and chunks of braised ribeye with a rich tomato sauce and grated flakes of Grana Padano.

Initially, the owners concentrated on pasta (“Al dente, the traditional way, the way we enjoy,” Maico specifies.) as well as other standout Italian entrees and an award-winning wine list. Not wanting to encroach on Terún, pizza wasn’t part of the plan—but iTalico later added everyone’s favorite slice-shaped comfort food and gave it their own spin. “Here, it’s 80% whole wheat flour,” clarifies Maico of iTalico’s airy light crust. At Terún, it’s strictly double zero flour—a requirement for any true Neapolitan-style pizza. Terún, is in fact, VPN certified—one of only 11 pizzerias in California to be bestowed the coveted status by the world’s leading Neapolitan purists.

These days, iTalico diners devour mortadella pizzas with rovagnati and pistachio (“It reminds me of when I was a kid,” Maico says.) or slices of diavola with spicy sausage. Intrepid diners opt for nduja. “You get the spicy and the peppery of the spreadable sausage and the sweetness of the zucchini together, combined with the mozzarella,” tempts Michael. “It’s really, really tasty.”

Though iTalico’s founders hail from southern Italy, the restaurant’s dishes span regions. “We decided that we had to expand a little bit more and represent more of the whole country,” Michael explains. The frittura mista places you in southern Italy, while the ossobuco and pollo Milanese draws you north. Then, “The spaghetti di mare brings you back to the Amalfi Coast,” he says.

The wine list and its 120+ labels also allow diners to travel by taste from Piemonte to Puglia, Sardinia to Sicily. “Explore this beautiful country,” invites Maico. This wide selection earned iTalico Wine Spectator’s Award of Excellence. Unsure of what to uncork? “I’ve been in love with amarone,” Maico says of a robust northern Italian red that pairs well with meat and tomatoes. There’s also a lighter, fruitier barolla, an excellent companion to fish and that spicy diavola.

To keep their batteries charged, iTalico’s owners pursue interests outside the restaurant. Michael races his Ducati in an amateur league (and has even accelerated along the iconic Laguna Seca track)—while Maico, his brother and his cousin take to the road on Ventum bikes. Going a pedal further, Terún sponsors a team of 60 to 70 riders from every category as well as Team TIBCO, an elite women’s cycling team that recently competed in the UCI Women’s World Tour. “Through cycling, we’ve been able to go out into society much more,” Maico shares. Plus, it burns serious carbs. “That’s the whole point: to be able to eat more wonderful food,” quips Maico. “More pasta!” Michael chimes in.

When the partners return to the restaurant, they do so wholeheartedly. “I never feel like I go to work because I enjoy so much what I do,” remarks Michael. “I enjoy every single aspect from the moment I walk through the door to the moment I get to the kitchen to see the produce and whatever the chef is preparing for specials to talking to the wine guy and the servers—every aspect makes me happy.” Maico smiles in agreement, adding, “When a customer tells me, ‘Thank you, I had a wonderful night.’ This is the prize.”

Twist Your Tines

italicorestaurant.com

The Beat on your Eats: Tapas

Words by Johanna Harlow

Go splitsies on traditional Spanish tapas and other shareable bites.

telefèric barcelona

Palo Alto

When you choose elevated Spanish tapas at Telefèric Barcelona, expect Spanish meatballs coated in a tangy canary masala sauce and marinated ahi tuna tucked into crispy wonton shells. Also be sure to order dark red and gorgeously marbled slices of Jamón Ibérico de Bellota (acorn-fed, 38-month-cured ham), then layer it onto slices of bread with a refreshing tomato spread. Still hungry? Good. Because Telefèric Barcelona boasts sizzling hot pans of paella and you should absolutely split one with your dining companion. Expect your meal to be served in a room with bohemian vibes—wicker lampshades and baskets, handwoven pillows in the booth seats and an abundance of leafy-green fronds. 855 El Camino Real #130. Open daily.

canteen wine & spirits

Menlo Park

For coastal-centric Spanish tapas, set sail with Canteen Wine & Spirits, the first restaurant at the new Springline development. This intimate venue takes you to sea straightaway with its driftwood-shaded furnishings and surf fin table numbers. Chart the waters with a Seville Sunset on the rocks or a rum and ginger Message in a Bottle. Imagine the sea breeze on your face with a salty dish like the Poached Shrimp “Coctele Verde,” an elevated ceviche with herbs blended into the leche de tigre and creamy avocado complementing the crunch of the cucumber. Bold seafarers navigate more frigid waters with the Alaskan halibut: silky-smooth strips of raw fish that pair exotically well with sweet kiwi and a chili zing. Back on dry land, dip comforting croquettes of fava beans and garlic into a creamy marcona almond romesco dipping sauce. 558 Oak Grove Avenue. Open Monday to Saturday.

dash

San Mateo

Have you noticed that tapas are jumping the Spanish border? For a creative Japanese take, rush to DASH in downtown San Mateo. With one-of-a-kind items, this fusion-forward restaurant invites diners into tasty new territory with their Dash Tacos (seared salmon and chunky salsa in seaweed shells) and their enticingly titled Top Secret (pan-fried crispy rice with spicy tuna and jalapeno). Also offering all the faithful finger food standbys, DASH provides chicken karaage, ebi tempura and garlic edamame. Even if you’re completely stuffed, keep rolling and order the sushi. 204A 2nd Avenue. Open daily.

Getaway: SLO It Down

Words by Sophia Markoulakis

The allure and charm of the Central Coast is as varied as its topography—fertile valleys from Salinas down past Ojai are protected and buffered by various mountain ranges. This 300-mile region between the Pacific Ocean and the Los Padres National Forest is a playground for visitors looking for recreation and relaxation. Early spring is an ideal time of year to make your way down U.S. 101. Our destination for a weekend getaway was San Luis Obispo (SLO), and our plan was to enjoy the charming downtown while also exploring the region’s agricultural riches through food, farms and wineries.

Wineries

Head in any direction, and within minutes, you’ll run into a winery. There are 40 AVAs in the Central Coast, but we focused on two: Templeton Gap (a sub-appellation of Paso Robles AVA) and SLO Coast. Iconic winemaker, Ken Volk, coined the term “Templeton Gap” in 1982, and it became a region known for growing cooler climate Rhône varietals.

Many of the Templeton Gap wineries surround the town of Templeton, a quaint stretch of blocks that resemble a Western movie set. We popped into Kitchenette for a delicious breakfast before heading to AmByth Estate, a short drive through the area’s rolling hills. The winery, established by Phillip Hart in 2005, is now run by his son Gelert and daughter-in-law Robyn. The couple raises their two sons on the land and share it with a llama named Scarlett and an ever-growing flock of sheep.

All of the 20 acres of vines (11 varietals) and 3 acres of olive trees (several Italian varietals) are dry-farmed, and the land and plants are certified organic and carry the Demeter biodynamic certification. The wines are considered natural and receive no additives like sugar or yeast. They produce roughly 1,500 cases a year, and unlike plenty of natural wines that can carry a distinct “funk,” AmByth’s wine doesn’t. “We won’t release a wine until the funk is gone,” comments Robyn. “Many natural wines are bottled too soon and continue to age in the bottle, which can be a turn-off.”

South of SLO is Talley Vineyards in the Arroyo Grande Valley. This farming family produces grapes within the newly designated SLO Coast Wine AVA. Brian Talley, a third-generation farmer, led us through a tasting of his family’s estate wines in their beautiful tasting room overlooking Rincon Vineyard. We talked about his grandfather’s legacy and the land he once rented and then purchased. “It’s one of the wisest things he did,” Brian reflects. Brian’s parents met at Cal and returned to the family’s six vineyards in 1962.Talley predominantly grows chardonnay and pinot noir grapes, and the finesse and balance of the wine reflect the unique terroir.

Even with a production of 20,000 cases per year, you still get the sense that this is a family operation, run by real people who care deeply about the land. We talked about how SLO and this wine region, in the shadow of Paso Robles, feels undiscovered. “We’re still a forgotten pocket,” Brian acknowledges. “An undiscovered gem.”

Where to Stay

To soak up the essence of SLO, we booked a stay at Hotel San Luis Obispo (Hotel SLO), a bustling downtown property that feels like an urban oasis. With only 78 rooms, the space boasts a boutique-y atmosphere, yet has all the amenities of a full-service hotel with a spa, coffee bar and live entertainment. Its location, a block from Mission San Luis Obispo de Tolosa and within the city’s historic Chinatown, is close enough to shops and restaurants for easy access, yet once inside, feels a world away.

Our room was bright and airy with plenty of space to spread out. An outdoor balcony with table and chairs offered views of the surrounding hills and historic terracotta-tiled roofs. We enjoyed every square inch of the property, from the rooftop High Bar to the casual restaurant Piadina and the elegant steakhouse, Ox + Anchor.

The Granada Hotel & Bistro is also located downtown. With only 17 rooms, this boutique property has a European vibe with its historic brick exterior, wrought iron Juliette balconies, Persian rugs and original hardwood floors. The property’s all-day eatery, The Granada Bistro, serves Parisian food with a Spanish flair.

Downtown Shopping

For locally-owned shops with inventory unique to the area, visit Buen Dia for colorful and affordable wall art, The Mercantile (right around the corner from Hotel SLO) for California casual western wear, Cattaneo Brothers for jerky and The Larder Meat Co. for local meat and provisions. Grace Lorenzen opened The Larder Meat Co. last fall as an ancillary business to her husband’s meat company. A few steps away, her twin sister’s Idlewild Floral offers preserved and dried flowers. “It was great luck to find spaces so close to each other,” remarks Grace.

Drinking and Dining

San Luis Obispo is a progressive region when it comes to its cash crop—grapes—and many wineries are reducing waste from the winemaking process by producing spirits. We are fans of good whiskey, so we headed to Rod & Hammer’s SLO Stills distillery and tasting room, a few minutes from our hotel, for an afternoon of fries and rye. Follow the region’s distillery trail for a comprehensive list of all the spirits being produced in the area.

We dined at Ember Restaurant in nearby Arroyo Grande and enjoyed chef/owner Brian Collins’ take on locally-produced provisions. Brian spent many years working at Chez Panisse and brought his pedigree back to his hometown. Book at least one visit for your trip—it’s that good. For phenomenal wood-fired pizza, drop by Bear & The Wren, one of a few restaurants housed in The Creamery Marketplace.

Food and Farms

Agriculture is the leading economic driver for San Luis Obispo County, and there are endless opportunities to experience this through farm and winery visits. FARMstead Ed, a farm trail map and educational resource for visitors and residents of the county, was created by Lynette Sonne, who saw a gap in connecting small farms with the area’s tourism industry. Many farms host experiences like soap- and cheese-making workshops, which bring people out to see where their food originates. Back in town, Higuera Street turns into the epic SLO Farmers Market every Thursday evening.

Adventure

If you look closely at the rolling green hills, you’ll see patterns of native and non-native wildflowers in shades of orange, purple, blue and yellow. To admire the local flora, and potentially a superbloom, head for the rugged coastal cliffs of Montaña de Oro State Park or the vast Carrizo Plain National Monument. Both are about a half-hour drive from downtown SLO. Central Coast Trailrides lets you couple wildflower viewing with a horseback ride via Roan or Appaloosa. And if you’re up for a challenging four-mile hike (including a 500-foot elevation gain), Cerro San Luis, the mountain at the center of SLO, delivers panoramic views extending from Arroyo Grande Valley to Morro Bay.

Take it SLO

slocal.com

Quickstep Couple

Words by Sheri Baer

Draped in a dreamy white dress with flowing sleeves and a plunging back, Aira Bubnelyte glides across the floor in the arms of her partner, Tomas Atkocevicius, impeccably attired in black tux and tails. “This is so Fred and Ginger—I love it!” enthuses the announcer as the couple twirls to the rise and fall of Count Basie’s “One Mint Julep.” “So smooth—the epitome of grace and formality,” the commentary continues. “They are doing the classic essence of ballroom.”

The setting: the PBS-televised Ohio Star Ball in 2005. And it was just one of many stops—or steps—in the extraordinary journey that’s swept Tomas and Aira from their hometown of Kaunas, Lithuania, to the elite ranks of competitive DanceSport, and ultimately to the Peninsula, where they channel their shared aspirations into San Mateo’s Dance Vita Ballroom.

Waltz. Jive. Cha Cha Cha. Salsa. Quickstep. Samba. Whether students opt for competitive, social or fitness dance—group lessons or private—the couple describes the outcome as uplifting, strengthening exercise. “When you dance, every muscle group of the body is working,” notes Aira, “and it’s also really therapeutic. You have to think a lot when you dance—doing the steps, listening to the music—so people forget their daily struggles.”

As lifelong dancers and teachers, Aira and Tomas credit education with playing a vital role in their success. Before they can guide the fast directional changes and staccato movements of the tango or the slow-quick-quick rhythm of the foxtrot, they have to entice feet onto the floor. “People here don’t know about ballroom dancing,” explains Aira. “Dancing with the Stars helped a lot, but that’s also not quite the same. The biggest challenge is for people to find out about it.”

That’s hardly the case in the couple’s home country, where dance is deeply embedded in Lithuanian culture. Dance competitions draw enthusiastic fans, and ballroom dancing is promoted on buses and regularly broadcast on TV. “In Lithuania, ballroom dancing is very popular as a sport,” affirms Aira. “It’s almost right after basketball.”

Aira herself began taking lessons at the age of six and can barely remember a time before dance. “I slowly fell in love with it, and then it became my passion,” she recalls, describing the discipline and training that led to winning major titles including World Youth Ballroom Champion and Amateur World Cup Ballroom Champion. “It’s always a battle inside you to fight with your butterflies,” she shares. “I loved the competing part of it, I loved the travel and I loved the community itself.”

Tomas started dancing at eight, but he admits it was far from love at first step. “My family made the decision, and I went along with it,” he recounts. “I was always at the bottom of the field because I was competing against kids who started at six and seven.” At 13, Tomas got his first taste of winning and finally succumbed to dance’s allure: “When you get a good result, it feels fantastic. It feels very rewarding.” At one point ranked first by the International DanceSport Federation, Tomas became a four-time Lithuanian Amateur Ballroom Champion.

Although they grew up in the same hometown, Tomas and Aira didn’t find themselves in a two-hand-hold position until they were older. At the ages of 26 and 20, they became dance partners—which also led to becoming life partners. “It was very natural because we spent a lot of time together, and our goals were the same. Eventually, we started to develop feelings for each other,” says Tomas. “First, it was just dancing and then little bit by little bit…” smiles Aira. “Even though I said I will never marry a dancer.”

After competing in the World Championships in Miami in 2003, the couple accepted a course-altering invitation to visit a friend in the Bay Area. Struck by “how beautiful life is here,” they envisioned a future for themselves on the Peninsula. “At that time, it was a lot of social dancing here, not a lot of competitive dancing,” Tomas says, “so we felt we could build something.”

Initially competing and teaching in studios all over the Bay Area and beyond, they realized their dream when they opened Dance Vita with two dance friends in 2011 (they are now solo owners) and settled in nearby San Carlos.

With a teaching staff and 7,200 square feet of ballroom space, Dance Vita’s schedule is packed with offerings. West Coast swing, bachata or salsa? Latin cardio? Friday Social Party? Argentine tango? Recognizing how overwhelming the choices can be, the studio offers a free group lesson and a 30-minute private lesson for new students, who range in age “from four years old to 80-something.” “That way, if they don’t know what they want to do, they can come in and try different things,” says Aira. “For people who feel like, ‘I have two left feet,’ I always say, ‘Just come and try.’”

In Ballroom Fitness, instructor Razmik Papian leads students through tango steps to Ed Sheeran’s “Bad Habits.” “Right foot forward, arms up,” he instructs, as the class progresses through basic elements of five ballroom dances. “You don’t partner up. You follow the teacher, the moves, and it’s nonstop,” describes Aira. “It’s mainly for stamina, for cardio, so it’s more like a gym type of workout.” While the fitness classes skew heavily to women, Aira and Tomas were surprised to see group social dancing classes (which rotate partners) filling up with men. “Engineers love to dance,” Aira observes. “In dancing, you have to think about how to do things, figure out the directions, the steps. They feel like they are in their own niche with that.”

Another popular offering is Dance Vita’s wedding package, which prepares couples for their first dance. When Aira and Tomas first opened the studio, they didn’t even know that was a thing. “So we said, ‘Okay, let’s start it,’” says Tomas, “and it took off.” In four lessons, couples learn a small routine choreographed to their favorite song. “It feels more special,” adds Aira, “and they don’t feel as awkward with all the guests watching them.” On the competition front, the couple takes pride in Dance Vita’s reputation and what their students achieve. “We have national champions at all categories—from the pre-teen to the senior level,” reports Tomas. “Some of them are world champions or world finalists as well.”

With their six-year-old son Oskar added into the mix, the quickstep has become a way of life for the couple. Some days, they say it can be midnight before they finally find a chance to talk. Despite the breathless pace, they are grateful to be partners in this particular dance. “I love coming to work every day,” reflects Aira. Tomas nods in agreement: “It’s nice to go to work because it doesn’t feel like work. The studio feels like an extension of our home.”

Cha Cha Cha

dancevita.com

Perfect Shot: Bird on a Wire

As an avid birder and amateur wildlife conservation photographer, San Mateo’s Michael Pagano can frequently be found exploring the Peninsula’s natural wonders. While walking Crystal Springs Regional Trail (the section that borders the reservoir and Cañada Road), he spotted a small Savannah sparrow flitting between dry flower heads in an open meadow. “When the sparrow flew off to settle on the barbed wire fence, this is when we had a stare down, as if the bird was saying, ‘Are you looking at me?’” relays Michael, who is always camera-ready. “The ‘Perfect Shot’ presented itself,” he adds. “Snap and gotcha!”

Image by Michael Pagano / @paganografx

Calling all Shutterbugs: If you’ve captured a unique perspective of the Peninsula, we’d love to see your Perfect Shot. Email us at hello@punchmonthly.com to be considered for publication.

Diary of a Dog: Boris

Guten Tag from Los Altos. My name is Boris, as in Boris Godunov, although sometimes I get called Boris Badenov, for no reason that I can discern. One thing you should know about me: I don’t do stairs. I mean, I can if I have to, but I’m a German Shepherd so my job is keeping a watchful eye on my family, and I can do that just fine from right here. I live with Tom and Ellen, and they treat me like the well-trained professional that I am. They look to me to let them know when Esther arrives with the mail or when the UPS guy stops out front. I tell them when it’s my feeding time (to the minute) and I stand guard (I’m just pretending to sleep) on the living room floor until 12:30AM, when I go off-duty to catch some Zs in my bed. Last year, Ellen wrote a novel called East of Troost, and I was the inspiration for the German Shepherd—also named Boris—who similarily doesn’t do stairs. Ellen made it a big deal when the Boris in her book eventually ventured down to the basement. But he had a reason, and as I said before, I can take the steps if it’s really necessary. It just hasn’t been absolutely necessary, not yet.

Calling All Dogs: If you've got quirky habits or a funny tale (or tail) to share, email your story to hello@punchmonthly.com for a chance to share a page from your Diary of a Dog in PUNCH.

Composing a Lyrical Life

Words by Johanna Harlow

What is it about the swell of a symphony that leaves us breathless? “To understand words, our brain has to make sense of what’s being said—but with music, it’s direct,” explains Paul Phillips, who has conducted more than 75 orchestras, opera companies and ballet troupes worldwide—and currently oversees both the Stanford Symphony Orchestra and Stanford Philharmonia. “We listen to a certain piece of music and suddenly we can be crying or feel ecstasy.” The conductor-composer thoughtfully adds, “We don’t even know for sure what came first: singing or speaking. There’s a theory that singing came first. There’s a book about that called The Singing Neanderthals.”

Paul credits a catalytic music festival during his teens for propelling him into classical music. “I was relatively old,” he says. At the mature age of 16, he was already a decade behind many of the masters. “Musical prodigies are giving concerts when they’re five and six years old,” he states with matter-of-factness. But when Paul was swept up in a daring Mozart piano concerto with Stravinsky’s “Firebird” as the triumphant finale, he couldn’t resist the call. “I was trembling at the end. I mean, I couldn’t stop shaking,” Paul recalls. “I just felt this overwhelming need to find out more.”

Although he played trumpet in a jazz band before this pivotal experience, classical music and conducting now consumed him. “This could be a really interesting thing to do with one’s life,” he remembers thinking. Despite his “late start,” Paul amassed considerable hours conducting band and choir performances during his high school years. “If you think of music in terms of colors, symphony orchestra has such a rich variety,” Paul describes. “An orchestra has many different types of sounds…The range is so vast.”

In fact, Paul explains, the complexity of the music is why the conducting role arose in the early 19th century. “It was considered impolite to turn your back on the audience—so the orchestra would follow the conductor from behind, and the conductor would be out there smiling at the audience,” Paul informs with his own smile. “Mendelssohn came along and said, ‘Well, that’s not a great idea.’ So he turned sideways—because he wasn’t gonna turn his back to the audience. He’s a little too polite for that.” It was the irreverent Wagner who first broke etiquette by addressing only his musicians. “It was very controversial,” Paul laughs. “It took decades for that to be considered acceptable.”

Orchestra and Academia

After acting as Director of Orchestras and Chamber Music at Brown University for just under three decades, Paul moved to Palo Alto in 2017 to take his current position conducting both the Stanford Symphony Orchestra (a 115-member group) and Stanford Philharmonia (a 40- to 50-member chamber orchestra).

To a twenty-something Paul, all this would have been news. “Academia was not my plan,” Paul confides. After college, he held positions at the Frankfurt Opera and Stadttheater Lüneburg with the intention of climbing the German opera house ladder. After he won the Exxon Arts Endowment Conductors Program, a conducting position at Greensboro Symphony Orchestra drew him back to the States. Positions at the Savannah and Maryland Symphony Orchestras followed.

Despite his early reservations about taking a collegiate role, Paul has grown to appreciate the enthusiasm of university students. “They’re so eager. They have this incredible passion!” he observes. “They’re trying to make great music happen and everybody’s giving all that they can.”

As his students leave the nest, Paul also finds reward in watching where they land. One of his students, Charlie Alterman, went on to be musical director (and pianist) for several Broadway shows including Godspell, Pippen and Martin Short’s one-man show Fame Becomes Me.

A Lyrical Adventure

When Paul isn’t rallying the orchestral troops with expressive hands and a swift baton, he composes—to date, a number of orchestral works, theater music, an opera and a ballet. Research is his other calling. It so happens that this professor is also a leading expert on the musical ardor of Anthony Burgess, an author most well-known for his novel A Clockwork Orange, which features a sociopath incited to acts of mayhem by classical music. “It wasn’t that he wrote books and wrote music—it’s that he did both and they were completely connected with each other,” expresses Paul. “Burgess said novelists should learn from composers how to structure a novel and suggested that they do this by applying musical form to literary form.” Paul published a hefty book on the subject called A Clockwork Counterpoint.

Paul shares that it was the author’s obituary that launched him on this investigatory path. It began with a quote: “I wish people would think of me as a musician who writes novels, instead of a novelist who writes music on the side.” Paul thought, “‘Wow, that’s a strong statement. What is this music?’” Swept up on a quest for answers, Paul wound up in Monte Carlo, cataloging Burgess’ musical scores for the author’s widow. “I couldn’t believe how much of it there was and how good the quality of it was!” he recounts. Paul later performed these pieces live and created the first-ever recording of the author’s music.

Above all, for Paul—whether he’s setting tempo with his baton or uncovering unpublished gems—it’s music’s emotion that continues to strike the deepest chord. “You can feel love and you can feel regret and you can feel joy,” he rhapsodizes, “and all these things just by the way the music enters your ears and resonates with your body.”

QuickPUNCH Q&A: Drew Dunlevie

The Peninsula Arts Guild president on the remarkable transformation of Menlo Park’s buzzy live music venue, his most prized possession, the song that most reminds him of high school and more.

What most surprises people about The Guild?
That it exists at all.

What’s your favorite Beatles song?
I’m more of a Stones guy. The Beatles are interesting. The Stones are scary. As for a favorite Stones tune, that’s impossible given the scope of the catalog.

What would be your pitch to get The Rolling Stones to play The Guild?
I would tell them we have a stage big enough for Mick to really move around! I’d also mention that it is one of the best-sounding rooms on the planet (Thanks Meyer Sound!). Lastly, I’d tell them that Ken Fulk did the design and he’d be there…and when Ken is there, you know it’s going to be an amazing party!

What piece of advice would you give your younger self?
Try. Don’t be intimidated by the opportunity. Be a doer. I’ve started a bunch of things, some worked, some didn’t. I’m just glad I gave this project a try.

What is the dumbest way you’ve been hurt?
Tore my ACL doing a 360 dunk on a low basketball hoop before our first Guild board meeting.

What song reminds you of high school?
“Don’t You (Forget About Me)” by Simple Minds.

What’s your favorite quote?
“The line between art and kitsch is largely measured in ruin.”
—Adam Gopnik

What is your most prized possession?
My concert poster collection.

What’s something people are always surprised to learn about you?
I’m shy.

What’s your favorite sports team and why?
The Texas Longhorns. My alma mater. You don’t get a choice.

What are your three all-time favorite TV shows?
The Wire, WKRP in Cincinnati, Justified (list subject to change every hour).

What’s your favorite book?
All the Pretty Horses by Cormac McCarthy.

If you could pick a superpower, what would it be?
Playing guitar.

What age would you choose to be again and why?
I’d be 39, because my kids were three and five. I’m about to be an empty nester and I just remember those ages as being a magical time. I’d do it all over again.

 

Keeping in Character: Lauren Rilliet Design

Words by Sophia Markoulakis

An idyllic family-friendly oasis, San Mateo’s Baywood neighborhood presents a distinctive composition of Spanish revival, Tudor and colonial-style homes. Front yards are meticulously maintained, and sidewalks are wide enough to push a stroller or tag behind a toddler’s first attempt at training wheels. With meandering roads that gently bend to the area’s topography, this coveted series of several blocks are filled with children playing outdoors and neighbors congregating with a glass of wine on a warm evening. It’s exactly that kind of hard-to-find character that Lauren Rilliet and her family were seeking 12 years ago when they decided to leave San Francisco. When a Baywood property came on the market, they jumped on it.

Pregnant with her second of three children, Lauren knew the move would signify a new phase in life. Not long after, she left her career at the brand, Gap Inc., where she had worked for 16 years. When she began remodeling her Spanish revival home, she often referred back to her experiences at Banana Republic where she was a fashion director and built out stores.

 

Knowing how to create retail spaces and style a collection of clothing came in handy. Today, she implements that knowledge as an interior designer for her firm Lauren Rilliet Design. “Putting together a home is not that much different than putting together a fully-styled outfit,” she observes. “It seemed like a logical progression to go from fashion to interiors.”
Lauren’s home, with its classic Spanish Mediterranean charm, needed a new kitchen and bathrooms. Right around the time she was wrapping up her last bathroom remodel, a neighbor asked if she could assist with hers. Six years later, Lauren has helped facilitate dozens of small and large home makeovers including more than 10 in the Baywood neighborhood.

For a recent project, a stately Parrott Drive colonial, Lauren teamed with Jeanne Davis of Davis Architecture to transition the interior’s Hollywood regency glam into a more authentic, laid-back space. One of the main tasks was to open up the home to more light and infuse a sense of comfy intimacy. “We lightened up the wood floors, added white oak for warmth and changed out fixtures,” she says. “We actually lowered the ceiling in the main living space to accommodate lighting and create a cozier feel. The wood beams were added to achieve that as well.”

By adding a wall, Davis Architecture also achieved a more welcoming entryway and improved the flow to the rest of the house. Lauren opted for a modern light fixture to juxtapose the antique rug. “We mixed in antiques with cleaner lines,” she notes.

The home’s boho-styled powder room speaks to Lauren’s preferred design aesthetic. “We were looking for a ‘wow’ moment there,” she further elaborates. “The family travels frequently, and we wanted to reference that with the wallpaper’s rich color palette.” The bamboo Chippendale mirror and mix of finishes on fixtures amplify the desired look.

Given Lauren’s personal connection to Baywood, her design projects focus on keeping close tabs on the architectural integrity of the homes she updates. “My style aligns with these homes, especially the Spanish revivals with their hand-painted terra cotta tiles. My clients are respectful of their home’s architecture and the original intent of the house,” she explains.

In Lauren’s own home, the arched leaded glass windows and wood beams speak to the home’s Spanish revival provenance. Unlike her client’s colonial on Parrott Drive, she darkened the wood floors so that they would better ground the family’s heirlooms and antique rugs. Many of the heirlooms—like the antique Chinese pottery and antique clock—come from her husband’s family. It’s an eclectic style that aligns perfectly with her home and the Baywood neighborhood—a charming community striving to remain close to its original design and intention.

Additional Design Credits

Architect: Jeanne Davis / Davis Architecture

Builder: Victor Perez / VP Construction

Landscape: Jim Redman / Elements Landscape

Historic Flavor

laurenrillietdesign.com

davis-arch.com

Wojcicki Wisdom

Words by Sharon McDonnell

A leading American educator, journalist and mother, Esther Wojcicki calls it like she sees it. “The number one problem with children today is that too many have no problem-solving skills,” she asserts. “They’re catered to all the time.”

Esther, a champion of student-centered, experiential education, is the founder of Palo Alto High School’s Media Arts Program, the biggest high school journalism program in the U.S. “Journalism is a front-row seat on life,” she says. A teacher for 40 years, until 2020, Esther is also the co-founder of several education nonprofits. Author of How to Raise Successful People and Moonshots in Education, she speaks frankly about education and childrearing, logging travel to Dubai, India, Austria and South Korea.

Born on New York’s Lower East Side to Russian-Jewish immigrants, Esther grew up near Los Angeles in the San Fernando Valley. She married Stan Wojcicki, the former chairman of Stanford’s physics department, in 1961. Now 81, Esther is the mother of three accomplished daughters: Anne Wojcicki, the CEO of 23andMe (and the ex-wife of Google co-founder Sergey Brin), Susan Wojcicki, the CEO of YouTube and Janet Wojcicki, a UCSF professor of pediatrics.

Nicknamed the “Godmother of Silicon Valley” (Google was founded in Susan’s garage and home), Esther also has a fun-loving, irreverent side. She first ran into her husband-to-be, literally, while sliding down a staircase in a cardboard box in her dorm at UC Berkeley. She’s the sort of teacher whose students made a T-shirt showing a graphic of her stomping on the administration building—and another that said, “In Woj We Trust.”

It’s fair to say that Esther can always be trusted to provide thought-provoking insights.

Can you describe your child-rearing philosophy in a nutshell?
I have a five-concept model: trust, respect, independence, collaboration and kindness. Parents should encourage their children to be independent, self-starting and empowered. I sent Susan and Janet to the store next door to buy bread alone at age five and four when we lived in Geneva, when Stan worked at CERN. If kids get whatever they want, they never struggle or understand the real value of pursuing something, and don’t develop their creativity and grit.

“Grit” is important to you. Why?
Call it drive, ferocious determination, resilience and passion, with a dose of self-control and patience: grit helps develop coping and problem-solving skills for the rest of your life. A study of the top 35 Fortune 500 companies found that 57% were founded or co-founded by an immigrant or the child of an immigrant. Adversity can build automatic grit—either you succumb to your circumstances or you fight tooth and nail to overcome them, which makes us stronger. The silver lining of poverty is grit…you have no choice but to use your creativity. I’m not arguing for imposing trauma or suffering on children, of course. But grit is a teachable skill.

How?
Kids should be part of the family team and help out, not just expect the parents to do everything for them. I strongly suggest all teens get jobs, no matter the family income. There is no better way to learn how the real world works. My daughters were called the “lemon girls” since they sold lemons from a neighbor’s tree as kids, babysat and worked at a restaurant. I started working at 14 at a weekly newspaper in Sunland-Tujunga. If we give children the opportunity to figure things out in high school on a regular basis, they will be ready for the adult world.

What’s your view on “helicopter parenting?”
I call it “snowplow parenting,” clearing all obstacles in their way. It doesn’t teach kids that setbacks are a necessary part of life, they grow up terrified to take risks, and in the work world, expect everything to be handed to them and can’t handle criticism. Overprotective parenting has resulted in a generation of kids who don’t know how to do anything for themselves, let alone overcome fears, challenges and failures. You learn from your failures and develop a sense of mastery. Learning comes when students are willing to take risks.

Travel and education were your top priorities when you raised your children. Can you explain?
Seeing the world is the best education children can have, beyond temporary jobs. It broadens their thinking about what’s possible in this world. My daughters’ travels as teenagers and adults taught them a lot about culture. When Anne took the Trans-Siberian Express through Russia and visited my mother’s hometown in Siberia, I didn’t hear from her for months. Susan lived in India for a year after college. When Janet was teaching social anthropology in Johannesburg, she took me to a clinic in Soweto, where I met many of the young mothers there. Meeting someone’s mother is a great honor in their culture, so the women prepared a yummy feast for me. It was the most powerful Mother’s Day I ever had!

How should parents view their children?
See your child as an individual with his or her own opinions, interests and purposes. Encourage them to pursue their fascinations, set their own goals and be an expert in something, which makes them feel good about themselves. Parents tend to define goals for their children solely in terms of their own interests and experience—and project their fears and anxieties onto their children, especially when it comes to less familiar career and life choices.

How did your high school journalism program operate?
I spent 36 years running my classroom as if it was a professional newsroom. For our many student publications, students were tasked with real-world responsibilities and experienced real-world consequences. They sold ads in downtown Palo Alto at the start of each semester, came up with story ideas, decided who to assign, and, if they missed the printer’s deadline, had to pay a penalty and fundraise to do so. They chose topics like student depression, the Parkland school shooting in Florida, poor teacher performance. I was their “guide on the side,” not a “sage on the stage.”

Do you have a favorite quote?
“The mind is not a vessel to be filled but a fire to be ignited.” —Plutarch

learn more

moonshotsedu.com
raisesuccessfulpeople.com

Fresh Direction: Rococo & Taupe

Words by Sophia Markoulakis

Keith Quiggins doesn’t like the word “trend” when referring to interior design. “I prefer the term ‘direction’ because trend tells me, ‘OK, this is going to be here for a hot minute,’” he explains. “Direction infers that this is where design is going.” Keith, owner of the luxury kitchen and bath design firm Rococo & Taupe, had just returned from Paris Design Week when we chatted, and since it takes a couple of years for European design trends to make their way here, he should know how the future looks.

Keith stresses that international shows like Paris Design Week and Milan’s Salone del Mobile are intentionally avant and meant to push boundaries. His Menlo Park showroom on Santa Cruz Avenue is where he captures his stylistic impressions through kitchen vignettes and samples of the latest appliances, cabinet hardware, plumbing fixtures and surface materials. Undoubtedly, his clients depend on him to prognosticate design thinking. “When you have a showroom, you have to keep your finger on the pulse of what people are asking for and still be inspirational. People will walk in and say, ‘Oh my, I’ve never seen this anywhere else,’ and I’ll say, ‘Well, yes, because I just saw it two months ago in Milan.’”

When Keith opened his kitchen and bath showroom almost 10 years ago, he picked Menlo Park, in part because of its proximity to high-end homes and construction projects, and he notes that 75% percent of his clientele reside within a five-mile radius of the showroom. Being a Mountain View resident, he could have established his business farther south in Saratoga, but admits that Menlo Park ultimately won out simply because there were no other design showrooms on the street at the time. Today, he is a founding member of the Menlo Park Design District, a one-stop community of over 20 downtown shops, galleries and designers.

In June, Keith is planning a 10-year anniversary party for his showroom, but the milestone is just the latest for this designer who has worked in the home design and construction field for more than 30 years. “We do whole-house remodels, but our main focus with the showroom is kitchens and baths—the two rooms that people think are the most important in the house.” Since the pandemic, Keith points to another growing category: cabinetry for home offices, entertainment centers and wine rooms. “Outdoor kitchens have also been very popular as people continue to split their time between work and home,” he adds. “I’ve done more outdoor kitchens in the last two years than I did in the previous seven.”

The name Rococo & Taupe refers to Keith’s aptitude for working with a wide range of styles. “I display multiple styles in the showroom, and I wanted a name that speaks to that. Rococo references the 18th-century ornate French style and taupe is a very modern and versatile color. Many people come in and say, ‘I totally get it.’”

As an avid cook, Keith is drawn to kitchen design. He switches up the display kitchens in his showroom about once a year and each reflects his talent for blending high-end materials and appliances with efficient workspaces that are meant to be used and not just admired. One of his favorite workhorses in the kitchen is a galley sink that functions not only for cleanup but also for prep work. For cooking, he’s not a fan of double ovens, preferring convection and steam instead. “There’s nothing better for a loaf of French bread than a minute or two in a steam oven to freshen up its crust,” he quips.

Keith is also very excited about invisible cooktops powered by induction technology. Installed underneath a solid surface such as granite, you’d never know a cooktop was there until you place your pan on that exact spot and start cooking. “It creates a cohesive, easy-to-clean surface and maximizes counter space,” he says.
The showroom also presents bathroom vignettes as luxe and modern as their kitchen counterparts. “The primary bath is an oasis away from the kids,” Keith observes.

According to a recent Pinterest Predicts report, oversized walk-in spa-like showers are in and built-in bathtubs are out. Keith concurs and says, “I still do a lot of freestanding tubs, but I’ve taken out more drop-in tubs than I’ve ever put in.” He explains that he’s also doing a lot of bathrooms that reflect the client’s desire to age in place. “Often, we’ll drop the floor in a shower, so there’s a curbless entry and add a bench inside,” he says. “We also do an extra-deep medicine cabinet with hidden outlets inside for personal care appliances.”

What you won’t see in Keith’s showroom are any white kitchen vignettes. He admits that it can be a little risky in his line of work to forgo the ever-popular white Shaker look, but it’s not what he does. “I want to create spaces that are unique while addressing the client’s aesthetic,” he says. Right now, he’s drawn to rich, saturated colors like terra cotta, wine, emerald green and navy blue that play nicely with warm neutrals like, well, taupe. The colors work really well with highly-veined statement slabs that are not only installed on countertops but also function as a backsplash. As Keith sums up, “Our clients don’t want to come in here and see anything that they might have seen when they were running through Home Depot looking for a toilet lever.”

Woodside’s Independence Hall

Words by Dylan Lanier

At first glance, Woodside’s Independence Hall appears quaint yet unremarkable. With simple white panels and a rustic blue door, the building reveals little indication of its rich history. Built in 1884, the structure emerged as the Woodside community began to rapidly grow. Where sawmills once flourished, small cattle ranches, farms and vineyards took their place—as did wealthy families from San Francisco who constructed country estates in the area. Independence Hall was originally erected a ways down from its current Woodside Avenue location. It also spent nearly eight decades at Albion Avenue. During its Prohibition days as a dance hall, the building was closed for “rowdiness.” Luckily, 23 years later, it regained respectability and reopened as Scout Hall. In 1972, the land beneath the property sold and the building moved back to its original location. Finally, in 1991, it moved next to Town Hall, where it currently stands after a complete restoration. Today, the site is used for town meetings and events, providing room for lectures and serving as the starting point for Woodside’s annual Fun Run and May Day Parade. Providing Woodside residents with an enduring public space to gather and connect, Independence Hall remains a shining example of the Peninsula’s many hidden historical gems.

The Beat on Your Eats: Seafood

Words by Johanna Harlow

the sea by alexander’s steakhouse

Palo Alto

A fine dining destination like The Sea by Alexander’s Steakhouse is sure to make a splash with gourmets. You might be tempted to load up on the complimentary (and highly-addicting) lobster biscuits, but pace yourself. The seared scallops, a favorite among diners, is served with a striking kabocha-ginger velouté sauce and crowned with confit chestnuts and microgreens. The Lobster Rocks with almond purée, truffle and mitsuba also rate high on the list. And you can expect everything from the miso-marinated black cod to the steamed abalone to come delightfully plated—in fact, photos of past delicacies are exhibited on the walls much like abstract art. 4269 West El Camino Real. Open Tuesday to Sunday.

kincaid’s fish, chop & steakhouse

Burlingame

Don’t be crabby… Order the lobster at Kincaid’s, a classy locale with ample windows overlooking the Bay. Be it blended into a bisque with crème fraîche and fresh herbs or served as tails alongside fingerling potatoes, you’re sure to enjoy your carefully-prepared crustacean. There’s also the coconut shrimp and New England clam chowder to consider. Can’t decide between entrees? Order more than one for the halibut. Finish off your meal with a smooth scotch or whiskey flight. 60 Bay View Place. Open daily.

seapot

San Mateo

Every experiential diner should have San Mateo’s Seapot on their foodie bucket list. Those unfamiliar with the concept of hotpot might be surprised to find a stovetop built into their table. It’s the diner’s happy job to select which ingredients go into the soup stock simmering before them. Not sure where to start? Not to worry, Seapot has taken this concept a step further by adding a conveyor belt to the mix. Fresh ingredients—from king crab legs to abalone, enoki mushrooms to bok choi—parade past your booth. So grab whatever strikes your fancy. 1952 South El Camino Real. Open daily.

Wines by the Glass

Words by Johanna Harlow

Truth: Pondering the wall of wine at the store can be a daunting endeavor. What the heck makes a liquid “dry?” What gives it “legs” and “body?” How is a merlot different from a malbec? What separates syrah from sangiovese? After squinting at poetic descriptions of tasting notes, many call it a day and grab the closest bottle with an eye-catching label.

“The industry has gotten more over-the-top confusing over the last couple of decades,” recognizes Joe Welch, co-founder of In Good Taste Wines. “There are many different wines out there: thousands of labels, thousands of varietals. That’s a scary thing!”

But it doesn’t have to be. “We want to be a gatekeeper for the industry, to help usher in new customers,” explains Joe, who grew up in Palo Alto. It’s why In Good Taste delivers tasting flights with six to eight single-glass servings of first-class wine to your doorstep. The objective? To help you “find what you love—and feel more confident doing it!” Joe summarizes.

 

The company’s mission statement, “Making wine more accessible and less intimidating for the everyday drinker,” speaks to this emphasis on approachability. As does their selection of varietals. “We want the wine to be as true to the region and the grape as possible,” Joe states. “Because then you’ll know, ‘Do I like a Napa merlot? Yes or no?’ The days of opening a full bottle of wine only to realize you don’t love it are over.”

In Good Taste takes into account both vintner and vineyard. “I think almost every wine has a story—whether it’s who made it or where it’s from,” Joe muses. “It is such a personal product and such an emotional product… Very often you can find some really fun tidbits or information to share with people.” He pauses, then adds, “What we try not to do is force a story on a wine that doesn’t have a story. Sometimes, a wine’s just a good wine!”

Joe’s own story is quite the tale. After graduating from Palo Alto’s Gunn High School, Joe spent two years in the military. While working at Twitter, he completed his education at Stanford—then aided early-days DoorDash in launching its services across major cities including San Diego, Seattle and Toronto. “It was the Wild West of food delivery,” he recalls. Following that, he contributed to the exploration of “the final frontier” at SpaceX.

But what next? “I knew I’d bopped around a bunch, so I had to pick my next move carefully,” Joe relays. “You can’t just keep jumping around forever.” Wine seemed a natural fit. “I’d been around wine my whole life,” he says, recounting early memories of his dad and grandpa buying vineyard grapes and making wine in their basement—or the bathtub. “Wherever they could,” he laughs.

Joe also recognized wine’s enduring market opportunity. “Pretty much every alcohol drinker eventually moves towards wine as they get older,” he remarks. “Nobody opens up White Claw for dinner. Wine’s been part of society for thousands of years. It’s not going anywhere!”

To cement the concept, he joined forces with Los Altos native and fellow Gunn High alum Zach Feinberg. “We knew each other from high school and we were friendly, but we weren’t super close—which actually really helped from a founder relationship. It’s dicey starting a company with your best friend.” The two had also worked alongside each other at DoorDash. “I knew he wouldn’t quit,” notes Joe. “I knew he was competitive. And he knew the same thing about me.”

After testing out a monthly consumer subscription model, the partners pivoted to selling to hotels. Zach’s knack for networking came in handy. He’d attend conferences—then beeline it for the bar, chatting with everyone in line. And if he didn’t make the connections he was hoping for… “He would walk to the bathroom, dump his drink out and then get back in line,” Joe chuckles.

Even so, the first three years were admittedly tough. And then the pandemic hit. With the shutdown of the hospitality industry, the partners decided to return to the consumer model, offering one-time orders “to keep the lights on” until the chaos blew over.

The concept exploded. “It was kind of right place, right time, right product. People were looking for experiences at home and we sold tasting flights of wine,” Joe explains. They were also early to the virtual tasting game, gaining fast recognition as an industry leader. “I think our record was 12,000 virtual tastings in one month,” Joe marvels. They created a wildly popular wine advent calendar for the holiday season to close their banner year.

Today, In Good Taste partners with award-winning winemakers Matt Smith and Neely Ashley to source wine from well-known regions both domestic and abroad. “We tried to craft each brand around a style of customer or a style of wine,” Joe says, explaining that their Unprecedented line delves into regional Northern California wines. “You’ll find your big, bold Napa cabs, your buttery chardonnays, your bigger merlots,” he informs. Then there’s Pluma (Spanish for “feather”). “There’s gonna be zero sugar in any of those. All really dry, really fresh summer wines.” And don’t forget the Wild Child selections. “It’s somebody who wants a little bit more adventure, who wants to get off the beaten path,” says Joe, who identifies most with this category. In fact, Joe served a Wild Child vermentino and nerello cappuccino at his wedding this past year.

Reflecting on fond memories at In Good Taste, Joe pinpoints the little moments. “It’s at the end of a long day at the warehouse,” he describes. “You’re tired. You’re not drinking out of a fancy glass. You’re probably finding a plastic cup. And you’re just sitting around talking about what you just did for the last eight hours—reconnecting, relaxing. For me, that is heaven.”

Catch a Flight

ingoodtaste.com

Oodles of Noodles

Words by Johanna Harlow

Ramen’s reign as the Bay Area’s Japanese noodle of choice will go unchallenged no longer. Enter udon—ramen’s plumper, chewier counterpart. “Udon has been the stepsister to ramen,” chuckles noodle virtuoso Jerome Ito. “Now, udon is starting to shine more and people are learning more about it.”

Jerome explains that traditionally, both styles feature signature dashi broths. “Ramen, you’re getting these rich, thick flavorful broths—which are great, but on a daily basis, they’re very heavy,” he says. “Udon has always been a little more subtle.”

And he should know. As founder and executive chef of Taro San Japanese Noodle Bar in Palo Alto, Jerome and his team press, stretch and cut long slabs of dough through a Shinuchi noodle machine as hungry guests watch on. From the pot, a sensuous swirl of cooked noodles find their way into hot brothy baths or come to rest on mats with cold broth served on the side. No naked noodles here, each dish comes accessorized with toppings—ribeye beef or seared duck breast, daikon radish and tempura flakes.

By no means a newcomer to the culinary scene, Jerome previously worked as head sushi chef at Mountain View’s Bushido Izakaya, then at Google, overseeing a team of 60. He also founded Go Fish Poke while his wife was pregnant with their first child. Five locations, three kids and five years later, Jerome began to noodle on another concept.

Since the beginning, the women in Jerome’s life have played pivotal roles in shaping this chef’s culinary career. “Funny enough, I was inspired because of a lack of Japanese cooking,” he recounts of his childhood. “My mom’s very much, ‘Get it done and bang this meal out.’ If you’ve seen Rachael Ray’s 30-Minute Meals, that’s her… I grew up on a lot of spaghetti.” As a fourth-generation Japanese-American, Jerome was hungry to embrace his culinary heritage.

But really, it’s Linh Tran-Ito—his encouraging foodie wife—whom he credits most for his success. “She’s my tester,” he relays. It was Linh who set the idea for Taro San in motion after gifting her husband a couple’s udon-making class with Japanese chef and author Sonoko Sakai for Father’s Day. That experience (and his young daughter’s voracious appetite for the world’s most slurpable dish) prompted travels to Singapore and Japan to train at the Yamato Noodle School.

His entire family flew out to support him. After Jerome wrapped up class each day, his mother watched the kids while he and Linh set out to conduct noodle research at local restaurants. The two paid close attention to dining room aesthetics, scribbled field notes on dishes and snapped plenty of pictures. “We ordered a lot… The whole table would just be bowls of udon!” Jerome laughs. And to cover the most territory possible, they never returned to the same place twice. “When we travel, it’s gonna be the last time we ever eat there,” he affirms.

After returning to the States (with eight suitcases full of Japanese dishware and cookware), Jerome and Linh began fleshing out the menu. Of the entire process, Jerome singles out this stage as his favorite. “It was the countless nights of testing recipes for Taro San with my wife,” he nostalgically recalls of the after-hour sessions in the Go Fish Poke kitchen. “She was the biggest critic and support for developing the entire menu top to bottom.”

When Jerome secured a location at Stanford Shopping Center, the dream crystallized into reality. He and Linh designed a minimalistic yet sophisticated Japanese-Scandinavian interior for the restaurant—the kind of space that engages from the front entrance mural depicting Tokyo and Osaka landmarks to the eye-catching wood-slat design on the back wall. Fresh flowers adorn every table.

When the restaurant opened its doors at the beginning of 2019, Jerome focused more on traditional udon. However, his culinary curiosity began to spin out dishes with innovative twists. “How thin can I make the noodles?” Jerome asked himself. “How thick?” “Why do I have to stick to such traditional broths?” “Why can’t I do ramen broths with udon noodles?” “Can I make a less-heavy ramen broth?”

Beside typical udon noodles, Taro San offers thinner, more delicate tsukemen-style noodles as well as hearty, hand-cut pasta similar to inch-thick Italian pappardelle. “We’re using all Japanese ingredients and we’re still using very traditional Japanese techniques—but we’re just going outside the box,” the chef emphasizes. Or, perhaps more fittingly, outside the bowl.

This attention to quality has spurred Jerome to serve thinner noodles with cold dipping broths on the side (like in both the duck tsuke and zaru udon). Heat and an extended time in broth cause sogginess, particularly with the tsukemen style. “It’s a very delicate noodle,” he explains. “It breaks apart very fast.”

Don’t even get Jerome started on the inferior quality of frozen udon. “Once you try fresh udon, it’s like, ‘Whoa! Totally different game!’ You get the chewiness, you know?” For this reason, Jerome also sells uncooked noodles for customers to bring to their own kitchens. “My kids are pretty particular about their udon,” Jerome smiles. “My daughter says, ‘No, I don’t want the store-bought dry one.’ I’m like, ‘Oh my goodness, I’ve created a monster!’”

A maestro with textures, Jerome composes dishes for your tongue to ponder. Take the comforting tori udon, which contrasts attention-grabbing, crispy chicharon with the softer textures of tender chicken breast and thigh, chewy noodles and cooked spinach. Jerome also takes great care with his vegetarian California rolls, mimicking the texture of crab through trumpet mushrooms and adding the perfect cucumber crunch.

Perhaps most impressive is his truffle udon. The dish marries thick, hand-cut noodles with a medley of mushrooms, each with their own subtle differences in flavor and consistency. Slivers of coveted truffle are joined by shiitake, eryngii (king oyster mushroom) and wood-ear as well as petite clusters of shimeji and enoki. The creamy sauce makes it decadent without sitting heavy in the stomach.

Perpetually cooking up ideas, Jerome, the family man and restaurateur, will continue to put remarkable food on the table. “What makes chefs amazing is their creativity! Otherwise food would be very boring and one-dimensional,” Jerome observes. “Let’s push the limits!”

Get to slurping

tarosanudon.com

Getaway: Bridge to Benicia

Words by Sharon McDonnell

What’s the previous capital of California and former home to the world’s largest ferry? It’s the state’s third oldest city with a quirky camel-related history to boot. Here’s one more hint: With one of the Bay Area’s biggest artist communities, this town also boasts a baker transplanted from The French Laundry.

Time’s up: It’s Benicia, a small waterfront town of 28,000 on the Carquinez Strait across the bridge from Martinez, a mile off Interstate 680, where history and art collide. Founded in 1847 on land owned by General Mariano Vallejo, and named for his wife’s middle name (it was supposed to be Francisca, her first name, but Yerba Buena’s decision to rename itself San Francisco scuttled that plan), Benicia was incorporated in 1850. Thanks to its location on the main water route from San Francisco to the gold fields past Sacramento, the town grew rapidly in the 1850s into a rowdy port packed with saloons.

Strategically located between both San Pablo Bay and Suisun Bay, Benicia became a military outpost. But when the Army base closed in the 1960s, its Arsenal was sold to the city and reborn as affordable artist studios.
The camels? Dozens of camels were employed by the government to patrol and deliver mail in the Southwest, especially the deserts of Arizona and New Mexico. The US Army camel corps’ last animals were auctioned off in 1864 in the buildings where the Benicia Historical Museum stands today.

What to Do

Downtown Benicia’s historic district features about a mile of specialty shops, restaurants and galleries on and off First Street, plus charming Victorian homes and cottages. And public art, like the sculpture of Neptune’s Daughter—a girl holding a pelican—on the shore walk. First Street ends with a palm tree-lined promenade on the strait, marked by benches, a fishing pier and the Southern Pacific Railroad depot, a mustard-colored building now home to the Visitor Center, where the train ferry once docked.

Pick up a historic walking tour brochure here, which includes mid-19th-century houses and the State Capitol, a stately brick building used when Benicia was the capital of California. Also, take in the 27 colorful ceramic sidewalk tiles, created by local artist Guillermo Granizo, that depict elements in Benicia’s history, like the Solano, the world’s largest ferry, which first hauled the Transcontinental Railroad across the strait in 1879 to Port Costa (and carried trains until 1930), and Jack London, who began writing here.

Galleries include the Art Glass Gallery, primarily featuring work by owners Peter Stucky and Dana Rottler, who were Palo Alto High School teaching assistants in its glass art program; the Plein Air Gallery, an artists’ co-op of landscape painters; and the 621 Gallery, displaying abstracts and landscapes by local artists. Once home to 34 antiques shops, Benicia now has just a few left. Steffen Collection features mostly china and Depression-era glassware sets, 200-year-old books and oak armoires, while Antiques on Main has lots of military memorabilia and jewelry.

In the Arsenal District, about a mile east of First Street, Arts Benicia holds exhibits, art classes and artist talks year-round in a majestic white parquet-floored 1860 mansion, once the Army commander’s residence. For example, artist Hampton Deck, who studied the craft of marbled paper in Istanbul, has taught classes in the nearby Arsenal building—which also houses artist live-work studios. Arts Benicia hosts Open Studios in June.

Nearby, the Benicia Historical Museum on Camel Road, located in four 1850s redstone barns that housed the camels, tells the history of Benicia and hosts concerts and talks. Beloved by Victorian home owners, Bradbury & Bradbury—which sells hand-printed wallpapers in Victorian, Arts & Crafts and Art Deco styles—stopped offering tours of its Arsenal District factory but has an online shop at bradbury.com.

Where to Eat

Amore Bistrot, located at the Inn at Benicia Bay and owned by a couple from Milan, serves Italian specialties like lasagna pesto and gnocchi with gorgonzola sauce. On Thursdays and Saturdays, Happy Hour stars wine or an aperitivo with a small plate. At One House Bakery, head baker Hannalee Pervan, who baked bread for The French Laundry and worked at Thomas Keller’s Bouchon Bakery on the pastry and bread teams, serves yummy croissants, bread loaves and sandwiches (like chicken brie arugula pesto on ciabatta) using whole-grain flours and no artificial stabilizers.

Bella Siena, located right on the water, serves Italian-American specialties like saffron pappardelle with shrimp, artichoke hearts, mushrooms and tomatoes in a shrimp bisque sauce and veal scaloppini in a lemon caper white wine sauce. First Street Taphouse, Mare Island Brewery’s full-service restaurant, serves a healthy NorCal twist on jambalaya as a special: shrimp, garlic sausage and microgreens in a citrusy vinaigrette. For seafood in a onetime sea captain’s home on the water, Sailor Jack’s is the spot for flash-fried tender oysters with remoulade sauce or pan-seared halibut. There’s outdoor tented seating in warm weather, and occasional winemaker and beermaker dinners off-season.

Extend Your Stay

Inn at Benicia Bay, located in an 1854 Victorian house with a newer addition and only a half-block from the marina, has a lovely parlor packed with dozens of books plus coffee, chocolates and tons of magazines and brochures about Benicia. An Italian breakfast is included, featuring bomboletti (mini beignets with Nutella or cream fillings) and a cornetto with jam, plus yogurt with granola and Italian coffee.

Shorelight Inn is located right on the rock-lined shore walk, and its deck and two balcony suites offer lovely water views. Striking stained-glass in the Union Hotel, built in 1880, features one of a bear (after the Bear Revolt, when California briefly declared its independence from Mexico) and a callout to 1853-1854, when Benicia was the state capital.

Day by the Bay

visitbenicia.org

Automotive Artist

Words by Kate Daly

Every month, James Caldwell takes his “current fun car” for a short spin to Cars & Coffee, an event he attends at Coffeebar in Menlo Park so he can schmooze with fellow car lovers. He describes his silver replica of a Porsche 550 Spyder as “simple” and “accurately depicted,” except that it’s fashioned from fiberglass instead of having a hand-formed aluminum body.

The convertible is a two-seater with just enough room for James’ gear, a Sigma fpL mirrorless digital camera. Yes, he’s there to talk shop with other collectors, but he’s also there to capture images and find clients for his automotive portraits business. One clue: the paint job on his Porsche features his website, JamesArtist.com, and his logo that’s inspired by an enamel hood ornament.

The car motif carries into the contemporary house he designed for his family in West Menlo Park. Large paintings of classics hang on the walls including comedian Jerry Seinfeld’s black Porsche 993 GT2. James spotted the car at a Porsche event, took a bunch of photos and went on to make a portrait.

James caught another famous TV personality’s eye with what he calls his “self-promoting” tote bag. Walking around the Pebble Beach Concours d’Elegance, Jay Leno recognized the yellow Duesenberg on the bag and invited James to appear on Jay Leno’s Garage. James bundled up a handful of his 30”x40” canvases to display during the segment, and the host enthused over what great gifts they would make. That was nine years ago, and James is still grateful for receiving such positive publicity from a credible source and “big fan.”

James has exhibited his work in New York and Miami, but given that shipping large art can be a logistical challenge, he prefers driving to locations such as Las Vegas and the Monterey Peninsula to showcase his talent. He has had a booth at the Pebble Beach Concours for about 10 years, and since 2014 has created the poster that VIPs receive at the Concorso Italiano during Monterey Car Week. Last year’s poster was particularly popular: a stylized close-up of the Ferrari horse emblem.

How did the 2000 industrial design graduate from the Rhode Island School of Design end up painting cars? James credits his father, architect and painter Jim Caldwell of Woodside. (Note: They are both named after James’ grandfather, James Emott Caldwell, who owned Caldwell’s General Store, the predecessor to Roberts Market in Woodside.)

“I’ve always been interested in drawing and painting,” explains James, “and my dad was interested in cars; he had stories about his first cars driving across the country and Europe.”

After college, James was doing welding and fabrication at a vintage race car shop in Redwood City when his father asked him to take an evening art class at Stanford to critique the father’s teaching technique. “Because we worked together so well,” James says his father also brought him into the architectural side of the business to make drafts on computer as opposed to by hand. When his father encouraged him to do a joint painting exhibition, James remembers, “I chose cars.”

That was in 2007, and cars have been James’ artistic focus ever since, except for designing his house with his father’s input. Modern furnishings complement his automotive portraits and his father’s landscape paintings decorating the walls. The neatness of James’ residence dramatically contrasts with his studio, a messy space in Redwood City where he spreads out his acrylics to work on multiple canvases at the same time. He uploads his photographs onto a computer monitor set up next to his easel so he can zoom in on the details.

“I’m very picky about the general proportions,” he says, “but the smaller details I choose.” James ticks off examples: He never paints every spoke in a wheel, a headlight in the foreground has more detail than one towards the back and his backgrounds tend to look looser and more impressionistic.


When he paints figures, they are intentionally vague. The one time James painted a portrait of the owner was for a memorial piece honoring Martin Swig, a Bay Area legend known for collecting vintage cars and founding the California Mille, the 1,000-mile classic car tour. James especially enjoys the commission experience. After the owner picks out a setting with a personal connection, “In the best-case scenario I get to ride in the passenger seat,” he grins, “and then choose the time of day that brings out the best reflection.”

Lately, James has applied a deeper focus to photography. “I feel like the photograph itself can be the art, whereas before it was the reference for my art,” he shares. He’s exploring printing out large photographs on metal, which would drop the purchase price point down from the thousands into the hundreds. For a man whose first car was a Honda Del Sol, James’ taste and craft continue to evolve because he’s clearly, pun intended, driven. “I really love the car world,” he affirms. “It’s not just artistic—it’s exciting to just be a part of it.”

Warm Welcome: YogaSix

Words by Sheryl Nonnenberg

Mention the word “yoga” and it may bring to mind young, thin and incredibly agile people doing outrageous configurations with their bodies. Or perhaps a wise sage sitting cross-legged on the floor in hours of seated, still meditation. Yoga has come a long way, baby, and is no longer just in the realm of the flexible or devout. Which is perfectly fine with Audrey Ryder and Toni King, owners of the newly-opened YogaSix studio at the Stanford Shopping Center.

Highly-regarded fitness professionals, Audrey and Toni are also lifelong athletes. Audrey rowed for Stanford and has been a distance swimmer as well as a springboard and platform diver. In addition to being a TRX and swimming instructor, Toni holds a third-degree black belt in Tae Kwon Do. Both women are certified personal trainers and run their own concierge corporate fitness and private training company, Tonik Fitness. With the onset of the pandemic, demand for their services exploded. So what made them want to take on the challenge of owning a yoga studio, almost always a high-risk business venture?

“It’s our passion,” explains Audrey, “and we wanted to create a community.” Both women began practicing yoga as a way to deal with the inevitable stress and damage caused by years of running and rowing. They first practiced at home, using online videos and then began to realize they were incorporating aspects of yoga (movement with breath) into their own teaching. Audrey noticed how yoga could be infused into her swim classes. “Yoga is a huge body of knowledge, tradition and work,” she observes. “There is a crossover between it and many sports.”

Both women became certified as yoga instructors and began to think seriously about opening their own studio. They decided to find a franchise opportunity that would allow them to teach but not have to worry about the myriad administrative details required. When Audrey and Toni learned about Xponential Fitness, a San Diego-based global franchise group of boutique fitness brands, they were attracted by YogaSix’s “not elitist, not exclusive” approach, which offers “a fresh perspective on one of the world’s oldest fitness practices.”

“YogaSix wants to create an environment that is energizing, empowering and fun,” notes Audrey, adding, “Everyone knows they probably should do yoga, but not everyone does—So why? What are the barriers?” She points out that the YogaSix philosophy centers around how everyone can find a place in one of the six types of classes: Yoga 101, Restore Yoga, Slow Flow, Hot, Power or Sculpt and Flow. Taught in heated rooms, there is no Sanskrit, no chanting or meditation, staples of most yoga studios. “We are not disrespecting the tradition,” Audrey explains. “We just want to make it accessible to everybody.”

Toni elaborates, “All of the class instructions are concise and clear, and every class is taught with the beginner in mind—all levels, even the power class.” Nodding, Audrey demonstrates by folding forward and touching her toes. “This is yoga,” she says, and then lifts to a halfway point. “But this is also yoga.” More advanced cues are layered on for the experienced yogi, but as Toni emphasizes, “People don’t feel bad if they are not doing the advanced version.” Students are encouraged to find their own level and instructors who resonate with them. Audrey laughs, “There are no gurus. The student is in charge and ultimately decides.” Toni agrees: “We teach people to trust themselves, to know their own bodies.” And what about the common yoga block: “I don’t do yoga because I am not flexible.” “Are you too dirty to bathe?” exclaims Toni rhetorically. “That’s why you do yoga!”


Audrey and Toni acknowledge that it was a big pivot to take on a new business at the beginning of a national health crisis. When their first studio opened in 2019 in Mountain View, they were mired in COVID restrictions. Luckily, online classes allowed them to maintain a full schedule and keep staff working. Their second studio in Oyster Point is located in a biomedical park and offers lots of private sessions for the employees there. The pair have licenses to build six studios in their territory, which runs from South San Francisco to Mountain View. “It took courage to change our lives in this way, but we learned a lot,” smiles Toni. “Sort of like getting an MBA.”

The Stanford location currently offers 29 classes per week, both in person and online, with plans to add more. When asked if there are discernable differences between the three studios, Audrey tactfully responds, “We love them all like our children.” Both women say they have noticed an increased desire for evening classes, probably due to the changing nature of how and when people work. In response, they will hold classes at 9:00PM. “People can practice and then go home and get into their pajamas,” laughs Toni.

Ultimately, Toni and Audrey hope to build a community at the Stanford studio where, as they describe, “You don’t have to fit in because everyone belongs.” Watching as yogis linger after class to introduce themselves to one another and share comments about their experience is the ultimate and best feedback. “It’s a chance to connect with your body,” affirms Audrey, “but what will make you stick with a practice? If you enjoy it, if it is fun and if you can be with people who also enjoy it.”

Choose your Practice

yogasix.com

Perfect Shot: A Moment of Reflection

As Palo Alto’s Ashly Edwards Huntington walked through Atherton after a recent splash of rain, she recalls being overwhelmed by how vibrant everything looked and how wonderful everything smelled. “And then…” she notes, “I stepped into this massive puddle! When I looked past my soaked jeans, I was pleasantly surprised by a gorgeous reflection of the sky.” Capturing this Perfect Shot reminded Ashly that even frustrating mishaps can lead to delightful discoveries.

Image by Ashly Edwards Huntington / @aehgallery

Calling all Shutterbugs: If you’ve captured a unique perspective of the Peninsula, we’d love to see your Perfect Shot. Email us at hello@punchmonthly.com to be considered for publication.

Diary of a Dog: Luna

Yes, I am genetically a dog but it’s my cat-like qualities that led me to my Menlo Park domicile. It’s been 11 years since I came to live with Paul and Jennifer, and their kids, Natalie, Rachel and Devin. Cat people to the core, Jennifer and her mother had seven felines between them, but middle-child Rachel was determined to add a canine into the pack. After identifying the 50 “most cat-like” breeds, Rachel carefully vetted and screened to reveal a single, mom-satisfying candidate: the Japanese Shiba Inu. Bred not to bark nor rudely sniff people’s crotches, Shibas are known for being small, smart, fiercely independent—and handsome. True to my quasi-feline heritage, I’m likely to greet you with studied indifference. If I deign to further our acquaintance, I may take a seat by your side. That’s your hint to scratch between my ears but don’t expect a return lick or a lean. I am quite content to stare out a window all day judging passersby and their more provincial pets. Aloof I may be, but I’m clearly adored. And you can credit my superior virtues for successfully opening a doggy door into a cat-obsessed home.

Calling All Dogs:
If you've got quirky habits or a funny tale (or tail) to share, email your story to hello@punchmonthly.com for a chance to share a page from your Diary of a Dog in PUNCH.

Peninsula Peacemaker

Words by Sharon McDonnell

Woodside’s Rhonda Brofman Gessow is a peacemaker. “Let’s find a common thread,” she espouses. “Let’s find something that benefits both parties.” A retired criminal defense attorney who practiced in Atlanta for 12 years, Rhonda always knew she wasn’t cut out to be a prosecutor. “I never wanted to have a negative impact on someone’s life,” she explains. “I wanted to help the person who needs to be lifted up, and ensure they received their rights under the Constitution.”

A New York City native, Rhonda attended Emory University Law School and recalls being assigned to support the prosecution in a case involving a teenage shoplifter. “I felt so bad for the girl and for how the community failed her,” she says. “I didn’t want to add anything bad to the trajectory of her life.”

Over the course of her legal career in Atlanta, Rhonda went on to become a partner at Kadish, Davis & Brofman, the editor of The Georgia Defender and co-author of a criminal law book. She also met her husband, Jody—and when Jody’s job in real estate development moved them to the Peninsula in 1989, the couple embraced Woodside’s rural culture. “I love walking out the door and hiking for miles,” says Rhonda, whose favorite spots are Wunderlich and Huddart Parks.

Shifting focus, the active mom paused her career to raise three kids and support the local community as a Woodside school volunteer. Her own favorite book as a child? To Kill a Mockingbird. “I loved Atticus Finch,” she says, “and named my son Jeremy after his son—the idealistic and protective older brother who must cope with injustices of the court system.”

Tapping into that early inspiration, Rhonda seized the opportunity to apply her legal expertise and passion for restorative justice by earning a certificate in mediation. According to Rhonda, criminal defense law is “exciting and interesting,” but she describes mediation as a more natural calling. “It fits my skills and is open-ended,” she says. “Law is more about winning, and mediation is more about finding common interests and viable outcomes that may work better for both parties.”

For 15 years now, the former defense attorney has worked as a volunteer mediator for the San Mateo Juvenile Mediation Program—an initiative that brings crime victims and offenders together to discuss how to make things right. To date, Rhonda has spoken to over 1,000 young offenders and mediated hundreds of cases from theft to sexual assault in a program that serves as an alternative or supplement to juvenile detention.

While meetings are confidential, Rhonda describes a typical scenario. A teenager breaks into a car and damages it. Through the mediation process, the teen may learn that its owner had to take public transportation until the car was fixed, adding extra hours to his commute, and spent hard-earned money to repair the car, which possessed major sentimental value, and the two may agree on restitution.

“The person harmed is able to express his or her feelings, learn more about the motive behind the offense, get directly involved in the justice process and sometimes receive monetary compensation for damages,” she summarizes. “The teen hears that his or her actions have significant consequences and hopefully gets a better understanding of how the other person was affected.” Rhonda relays that anything both parties agree to is possible. “In some instances, they’ve even exchanged contact info and the teen landed a mentor,” she adds.

Given her peacemaker nature, it’s no surprise that Rhonda has also volunteered for 15 years for the San Mateo-based Peninsula Conflict Resolution Center, where she mediates disputes among adults, and more recently for Creating Friendships for Peace, an organization that promotes understanding between teens from divided communities.

“It’s important for individuals to not only listen to others, but to also use active listening skills to make sure the other person knows he/she is being heard,” she notes. “I also help them identify how they usually deal with conflict: Some of us avoid it, some compromise, some are more forceful in their positions. It’s helpful to be self-aware of your conflict style.”

In addition to being a peacemaker, Rhonda strives for periodic resets in her life. “I have taken on a big new challenge every 15 years,” she shares. “It keeps things interesting.” Drawn to music, Rhonda always enjoyed writing lyrics to popular song tunes for loved ones’ birthdays. With extra downtime in the pandemic, she applied herself to composing original songs on her guitar—from studying music theory to writing melodies and chord progressions. As it turns out, some aspects were surprisingly relatable. “Writing lyrics is not that different from writing a legal brief,” she smiles. “In a song, you have a hook you’re writing to and everything leads up to that.”

The newbie songwriter is already drawing attention. Her songs, “Wild, Wild Best” (a country song about getting out of a rut and looking for new excitement in life) and “Weight of the Ink” (about how to find comfort when a loved one is in harm’s way), won 2021 and 2022 Great American Song Contest awards in the lyrics category. Her first song, “You Are the Star,” is a tribute to military families whose children endure holidays, birthdays and milestones without the parent who is serving our country. Its touching words reflect her own experience: her son has served in the military for 12 years. Rhonda produced the video, which can be seen on YouTube.

As Rhonda balances her volunteer work and time with her growing family that includes three grandkids, the question is, “What will she write about next?” Given her reflective and thoughtful nature—which serves her in both mediation and songwriting—the lyrics are sure to resonate.

Essay: Reading Lists

Words by Sloane Citron

At the beginning of each summer during my childhood, my dad would drag me to the Amarillo Public Library. Built in 1905, the magnificent building was the former home of Lee Bivins, who was said to be the largest individual cattle rancher in the world when he died in 1929. Had you placed me there in the dark, with my eyes blindfolded, I could have told you where I was, so distinctive was the library’s musty smell of paper.

I had to check out five books, the maximum. I tried to find subjects I liked, but once those books were at my home, I had no interest in opening any of them. I was on vacation, the sun shining, baseball playing and the promise of the summer ahead of me. I had no interest in reading a book of any kind.
It wasn’t until I was almost 30 that I discovered the absolute joy of reading, and I have the book Kon Tiki to thank for that. Gripping and exciting, I could not put the real-life adventure down, and in the process, I found a genre that spoke to me. I learned that books take us to places we cannot go.

Over the years, I have read thousands of books, almost all of them in the adventure/travel/survival genre. I have read just about every book written about Alaska (and yet I have never been there). A great read, for me, is a book I simply can’t stop reading, that captures my attention and won’t let go. I have tried my best to read James Joyce and William Faulkner, but my heart’s not in it, and when I make the effort, I’m reminded of the childhood summer days when my dad commanded me to read.

It’s a bit of a challenge to find new titles, but I have my method. I go to Amazon, which has the best site for suggestions based on books I have selected or previously purchased, and then I do my best to buy these books locally. Sometimes, Amazon is my only choice, but mostly I’m able to buy from our local stores.

This past summer, as I mentioned in a previous essay, I was given the book, S. C. Gwynne’s Empire of the Summer Moon: Quanah Parker and the Rise and Fall of the Comanches, the Most Powerful Indian Tribe in American History. Given that it was a historical tome, I had my reservations about diving in. And truth be told, I almost gave up after the first 20 pages. But I’m glad I didn’t, because once I was invested, the book completely captured my attention. It was truly magical to read—engrossing, entertaining and educational.

Around the time I was finishing that book, my sister Shelley, who lives in Chicago, sent me The Devil in the White City by Erik Larson, about the incredible World’s Fair in Chicago in 1893. Again, I could not put this book down and again, I was highly entertained and surprised that I did not know about this extraordinary exposition, truly one of the most spectacular events ever held in the United States.

What was spellbinding, having read these two books in succession, was that in the late 19th century, we were still fighting the Native Americans in turf wars on the Texas Plains and in another area, we were building the most impressive edifices known to mankind.

Perhaps more important to me personally was that—after 30 years—I have discovered a new genre, which is a good thing, since they don’t seem to publish enough adventure books to keep me from reordering ones that I have already read.

I’ve told my family and friends of this reading breakthrough, and now I have been blessed with several new books, including The Aye-Aye and I: A Rescue Journey to Save One of the World’s Most Intriguing Creatures from Extinction, which is a fabulous story about animals in Madagascar, where, unbelievably, some 90% of all plant and animal species are only found on the island nation. And the intriguing The Mosquito Bowl, a great look at brotherhood during World War II.

I have a small wooden table with three drawers next to my bed where I store my books to be read. I’m like a truck driver always in need of gas, most content when his tanks have just been topped off. Except my gas is books, and if my drawers are not overflowing with titles that I am excited to read, I get panicky.

My Dad’s love of literature and books and those mandatory trips to the Amarillo library—done to try to infuse that love within me—showed me that there must be something special in books. Sometimes, when I’m in the middle of an especially wonderful read, I pause and take a moment to recall the library’s musty cooridors, grateful to have had a father who cared enough to push.

A Traveler’s Treasure Hunt: Photography

Words by Sheri Baer

Colorful boats perfectly reflected along a canal in Burano, Italy. Tannery workers processing leather in dye pits in Fez, Morocco. A pair of Gentoo penguins squawking in Antarctica. Each image teleports you to a distinct, far-off place, prompting curiosity and careful study.

“For me, photography is really a treasure hunt,” remarks Bill Scull, a Los Altos tech executive who successfully merges art with a lifelong passion for travel. “I love trying to capture images that tell the whole story in one image—about a culture, about a person, about a scene.”

In Bill’s case, it’s a creative quest that’s taken him all over the planet—nearly 100 countries to date—from Cuba to Croatia, Ghana to the Galapagos Islands, Patagonia to the South Pacific. Originally from the East Coast (with a childhood that included extended stays in the Marshall Islands), Bill first embraced photography as an engineering major at MIT. “I needed a creative outlet to balance out the highly intense engineering curriculum,” he recalls. “I love the act of photography because it causes me to be very tuned into my environment.”

Stanford Business School brought Bill west and the “spectacularly better weather” and business culture kept him here. In 1984, he settled with his family in Los Altos, eventually pivoting from a career in tech marketing and strategy into executive coaching, which includes mentoring social entrepreneurs and business founders in Africa and South Asia.

Balancing family and career with excursions, travel lectures and commercial assignments, Bill continues to click away. As to what catches his eye, what triggers the snap of the shutter? “A face could be amazing or a reflection. There’s the way colors work. I’m very attracted to human artifacts, human clutter,” he says. “Clothes on the line, shoes at the doorstep, coats on the rack, pots and pans in the kitchen.”

That shared human experience is the basis for connection, he explains. And the act of travel—engaging with different places and cultures—is what makes headlines from distant parts of the world feel less abstract. “When you’ve been there, it’s even more personal,” Bill points out. “The reason I like to take pictures in unfamiliar cultures is that it’s such a discovery for me. If you pay attention and are quick, you can capture those magical moments, those perfect moments—and pass along what it is that was there.”

Bill’s Travel Photo Tips

  • Always be looking for shots. When you really look around, you’ll notice things consciously and subconsciously that tickle your imagination: shapes, lighting, leading lines, shadows, reflections, colors, people, markets, street vendors. Experiment!
  • Tell a story. Use your photos to tell a story about the place and people you are visiting. Identify what is unique about their lives and create images that capture that sense of place.
  • Ask permission. Before capturing street portraits, ask permission. How would you feel if someone popped up in your supermarket and repeatedly snapped your picture?

  • Plan ahead. Research your destination, read about its history and search for images. That will spark your imagination and inspire a shot list. Refer to the shot list as you plan your daily adventures.
  • Take lots of pictures. The only way to improve is to take lots of photos. Take multiple shots of the same scene using different exposures, angles or framing—then choose the best to edit.
  • Keep it simple. Less is more. Discern the primary subject and spend a few seconds just before you press the shutter to tidy up the framing, excluding distracting elements and including important ones. Make sure the space around the primary subject is balanced.

Elevate Art Menlo Park Exhibit

Walgreens Storefront • 643 Santa Cruz Avenue
A collection of Bill Scull’s photography curated to encourage passersby to stop and learn how engaging images are created. elevateartmp.org

Broaden Your World

scull.smugmug.com

Perfect Shot: Wild Weather Frenzy

A veteran storm chaser for 18 years, PUNCH photographer Gino De Grandis’ assignments typically take him to wild weather places like Kansas, Oklahoma and Texas. “Who would have expected this here?” he says of the recent “atmospheric rivers” that pummeled the Peninsula. Hired by San Mateo County to capture extreme weather shots and storm damage, Gino pulled over near Pillar Point when he saw hundreds of frantic seagulls circling and squawking. “The crashing high surf stirred up the algae and created a feeding frenzy,” he says. “In the break of bad weather, I also encountered unexpected beauty.”

Image by Gino De Grandis / luiphotography.com

Calling all Shutterbugs: If you’ve captured a unique perspective of the Peninsula, we’d love to see your Perfect Shot. Email us at hello@punchmonthly.com to be considered for publication.

Appetite for Words

Words by Johanna Harlow

Immigrant, chef, author. For Menlo Park’s Donia Bijan, these first two identity markers weave intrinsically into the third. The Last Days of Café Leila—Donia’s novel about a woman named Noor and her return to her family’s restaurant in the beautiful but brutal city of Tehran after spending most of her adult life in the Bay Area—is flavored by Donia’s own experiences leaving her birth country on the eve of the Iranian Revolution as well as her culinary education and decade-long run heading Palo Alto restaurant L’Amie Donia.

Like your character Noor, you moved to the U.S. as a student. Can you tell me about that experience?
I came to America in 1978, on the cusp of turning 16. When you’re that young, you’re more resilient. But later, when my parents immigrated, I never stopped to ask them, “What was it like to lose your homeland?” At 16, I was self-involved and thinking, “Do I have the right jeans?” So in my writing, I’m asking the questions I wish I’d asked: “What was it like to start from nothing?” “What was it like to build a whole new life in a new place?” I will probably always write about exile and homesickness in different contexts because those questions are not resolved. I want to keep exploring them.

How was working in the restaurant industry?
Restaurant work is like war. You’re always on, you are likely to get wounded and you’re under tremendous pressure all the time. You run from fire to fire. There is very little contact with the world outside the restaurant. My husband always teases me: “Oh yeah, this song came out when you were in ‘The Cave.’” I have no idea about pop culture between 1986 to 2004 (when I closed L’Amie Donia). I was sucked into the vacuum of the restaurant world.

So what kept you coming back?
Oh, I was in love with it. The intensity. The pressure. Ultimately, you fall in love with what you’re cooking. You have this love affair with the dish. Each time you make it, it’s the first time. It’s a high because when you fall in love, you’re swept off your feet—but then you have to say goodbye. It’s like a Casablanca moment because that dish belongs to somebody else who’s paid for it, and you send it away and you’re left longing for someone else to order it. And it happens again and again and again. It’s indescribable.

You returned to France later in your career to further hone your culinary skills. How was that?
I worked for three months at different Michelin restaurants. After a few weeks, the chef would say, “All right, you’ve seen everything here. Do you want to go work for so-and-so? He’s near Provence.” Or, “He’s in Milan.” And I would get on a train with my knives and show up. At one stop, I remember the owner of a laundromat loaned me an iron for my uniforms. Until then, I’d been putting them under the mattress to smooth them out. Every night, after service, as if in prayer, I knelt by my bed and ironed my chef’s coat and trousers. Those are the memories that really stick with me because it felt like I was having a religious experience. I was a monk, and this was what I had to do to reach the next level.

In the past, you’ve compared making menus to poetry. Can you unpack those similarities?
Composing menus combined my love of writing with my love of food. The idea for a dish would come to me from one ingredient. I waited for it, and it arrived in the form of a sprig of lavender or an apple. I used the analogy of poetry because poems distill an experience. One dish can capture the essence of fall. And so I saw each dish as a little haiku, that would sort of transport you into the season. You’d be like, “Concord grapes… October… Of course!”

It reminds me of character development—the inkling of an idea and how it expands.
I never thought of it that way, but you’re right! So often someone will stop me on the street and say, “Rabbit! I always ordered that rabbit dish.” It was like they were talking about a person they looked forward to seeing every time they came in. And how each time it was a little different, but essentially the same. I closed L’Amie Donia in 2004, and people still stop to tell me how much they miss a certain dish.

How is restaurant work in contrast to writing?
I thought I was a hard worker and a very disciplined person.But writing—sitting down at a desk and being still and stringing words together—is so much harder than cooking for 200 to 300 people a night! A good day is when I can feel the characters in the room with me and we’re writing this story together. They’re guiding me and saying, “Do this. Don’t do that.” “I want to go here, not there.” And my job is to listen. A bad day is when they don’t show up and the silence is deafening.

In your book, food is linked with family as well as culture, community and memory. Why is that?
In my world, they’re inseparable. I think in many homes, the kitchen is sort of the epicenter, the heartbeat. I loved spending time with my mom in the kitchen. A lot happens there. You’re being nourished in so many other ways than just with food. The word in Farsi for stomach and heart is the same. Maybe that’s a subliminal thing in my head. They’re always connected.

How did you create the characters of Café Leila?
I had these three people—the father, the daughter and the granddaughter—as this triangle in my head for a good two or three years. I would hear the three of them knocking on my window. “We’re still here! What are you gonna do with us? We’re still interested in this project.” And I would be like, “Yeah, yeah, yeah.” Then I opened the door an inch and let one of them in. They were almost fully formed! To this day, I wonder where they came from.

Do you have a good support system backing you?
It was my husband [the artist Mitchell Johnson] who encouraged me to submit my writing. He has been a champion believer from day one. Each day, his parting words as he walks out the door to go to his studio are, “I can’t wait to read your book.” Every writer should be so lucky.

I know you’re working on a new novel. How have you seen your writing evolve?
I learned that a novel has the potential to feel like a home. When someone comes to your house, you don’t leave them standing on your doorstep. You invite them in for tea! Early in my writing, I wasn’t letting readers inside. You’ve got to let them see the raw emotion. It’s okay if the pillows aren’t arranged perfectly on the couch or the flowers in the vase are half-dead. A real person lives here. So open your heart and let ‘em in!

Essay: Looking Back Home

Words by Sloane Citron

Recently I was given a job that I did not relish, a challenging one if you are sentimental and nostalgic like me. While such traits yield a certain warmth and retrospect, they make looking forward somewhat arduous.

We are, apparently, since I was not made part of the process, going to remodel our home. We built our house in 1996, raised four children there, harbored four dogs and a multitude of pets, hosted several adult children and their spouses, and now have seven grandchildren bouncing off of anything that can be bounced off of. The home shows the patina of one well-lived-in. Since the marks, gouges and damaged windowpanes (think BB guns, golf balls and rocket projectiles) remind me of the happy times when my children lived here, I’m content with how things are. Change has always been anathema to me.

Our four children, two boys and two girls, occupied three bedrooms growing up. It would have been four bedrooms, since we were designing the home, but our oldest son Josh, to his everlasting credit, wanted to continue to share a bedroom with his little brother, Coby, despite his seven-year seniority. The girls were excited to not share a bedroom.

Although the three older children are now married with their own homes and children, and our youngest owns his own home in Tel Aviv, their rooms look every bit like they have gone away for a weekend. There are posters on the walls, dresser tops lined with trophies and toys and closets filled with their possessions.

But now it was my responsibility, somehow, to empty out the rooms, eliminating, if you will, the physical memories of the short years which constituted that wonderful time in my life when I had my whole family in the loving embrace of these walls and roofs and safety.

My kids have done little to help me in this chore. I would have liked them to figure out what they wanted to keep, what was memorable, so that I would not make any mistakes. When my own father cleared my room when I went off to prep school, he threw out all my yearbooks and other cherished goods. The trauma of that still haunts me and I don’t want to revisit that on my own children.

But they have given me little choice. I know they are all terribly busy with careers and their own responsibilities and have little extra time in their weeks. Somehow, I think they trust me, since they know with my nature I would err on the side of caution and not randomly discard their childhood treasures.

I tackled Ari’s room first, pulling everything out of the closet, from under the bed, inside the drawers and in an armoire. My daughter has always been better at acquiring things than getting rid of them. Squirreling goods away at her childhood home was a safe middle ground. After a couple of hours, I had things narrowed down, though I must admit there were some items that I had no idea what to do with, such as my mother’s fur coat that she had given to Ari 20 years ago.

Next, I went after Tali’s room (now claimed by her daughter, Liav, when she sleeps over) and had an easier time of it. I had given her fair warning that I was going to give away everything in her closet since the last time she had looked in there was prior to her giving birth to three children. Since she and her husband Sam have been together since they were 16 years old, it was fun finding the keepsakes of their relationship from Menlo-Atherton High School through Stanford and UC Berkeley.

Finally, the boy’s room, the real tearjerker for me since so much of myself was wrapped up in it. There were small baseball bats from their first Giants games, a signed Steve Young poster on the wall, a little basketball hoop and ball from when we played countless hours at night. You get the idea.
After I had completed the task of clearing out the kids’ rooms, I carefully placed all their belongings in plastic containers from Target. Since Coby is fully ensconced in his home in Israel, I’m going to take his belongings with me on my next trip.

With our dog, Chase, recently passed and now the emptying of these rooms, I guess I must face the reality that the beautiful life I had raising these kids in this home is over, nothing but memories left. For many, it is a wonderful fresh beginning, but for some of us, it is a tearful goodbye. But I’m lucky. My grandkids are plenty destructive and I’m sure in no time there will be gouges, marks, perhaps even a broken window or two, creating new memories to cherish in our remodeled home.

Our Wild Side: My Backyard

Words by Robert David Siegel

How far do we need to wander to find our wild side? Certainly, it can be thrilling to travel the globe in search of new wonders. However, it can be quite remarkable to discover nature in our own backyards. This realization came to me while traveling in the Galapagos. I wondered what I might see closer to home—if only I paid attention and looked more carefully.

The dark-eyed junco is ubiquitous and not at all shy. We have found them nesting in our bushes and flowerpots. Adept hunters, these passerines find plenty of insects to munch on and feed their young.

Safely ensconced in our houses, many of us are oblivious to what goes on in our yards at night. With a light in hand, we may discover that the nocturnal bioscape changes dramatically. Seeing these secretive denizens is one thing; capturing their images is quite another. Fortunately, raccoons may move slowly. Just don’t get too close.

When the junco nests are close at hand, it is a fascination to watch the progression from the placid eggs, to the gaping maws of begging chicks, to flight-competent adolescents as they first take wing!

Spiders, like this spotted orbweaver, garner my admiration for their remarkable architectural skills, but also for preying on mosquitos and other pesky insects. Orbweavers make marvelous photographic subjects that can often be captured from every direction.

It has become relatively common to see a wild coyote or turkey in our open space parks. But imagine finding them coming up your Peninsula home driveway. I have seen both. The turkey gave me plenty of time to grab my camera and snap a shot. The coyote did not.

Famed for their epic, multi-generational migration and their gaudy don’t-eat-me coloration, monarch butterflies will often flit through the yard. If you are lucky, you may find some monarch caterpillars munching on the milkweed.

After a quiet swim in the pool with his partner, this mallard takes to the wing, while noisily announcing his departure. As humans impact more and more of the environment, birds like mallards have figured out how to take advantage of this encroachment.

In addition to being a microbiology and immunology professor at Stanford, Palo Alto's Rober David Siegel is a docent and avid wildlife photographer who teaches courses in photographing nature. web.stanford.edu/~siegelr/photo.html

Chocolate Evangelist

Words by Esther Young

Pragmatic and generous, Panos Panagos refuses to preach about bean origins or soil acidity when visitors enter Alegio Chocolaté in Palo Alto for the first time. Instead, he offers a taste of 100% pure cacao from the African archipelago of São Tomé and Príncipe. “Hold it in your mouth for 32 seconds,” he instructs. As it melts, revealing no bitterness, he tells them, “You’ve never had chocolate before. This is the real thing.”

But before you try for yourself, a friendly note: partake to taste, not to eat. Moreover, it also might just ruin chocolate for you. Pretty soon, you’ll realize you’ve been tasting vanilla as the base flavor in mainstream chocolate. The additive is used globally to mask bitterness—or worse yet, lack of flavor altogether.

How can that be? Panos, Alegio’s lively host, explains: “Blame not the chocolate, but the bean.” A defective bean produces bitterness, he clarifies. According to Panos, most of today’s cacao trees are modern hybrids—more productive, but less flavorful. However, the trees in São Tomé and Príncipe have benefitted from three conditions in the last 200 years: human inaction, monkeys in action and one agronomist who played with the combination.

According to Panos, when Portuguese explorers came upon São Tomé and Príncipe around 1470, they found abandoned islands rich with cane sugar. After importing cacao trees from Brazil, the islands became one of the biggest producers of cocoa by the early 1900s, but went quiet once more when the British Parliament abolished slavery. Indigenous monkeys continued to enjoy the cacao plants, sucking out the white creamy pulp, discarding the pods and spitting the beans back out. The cacao trees—aided by this natural seed dispersal and the island’s humid equator-based climate—flourished.

These tropical plants fascinated Claudio Corallo, an Italian-born coffee producer (and Panos’ future business partner) who moved to the islands after war conditions in the Congo (called Zaire at the time) pressured him to leave his home of two decades. In this new setting, Claudio’s curiosity became piqued by raw cacao.

Rather than fixate on the “bean-to-bar” process (an often quipped phrase referring to the conversion of cacao beans to chocolate bars), he took a step back, to encompass soil-to-bar. By refraining from tilling the land, Claudio preserved the island’s rich soil. That led to a discovery: Although the plants produced less than most suppliers, they delivered more flavor to the final product. And that meant they didn’t require other ingredients to mask the bitterness.

This unconventional approach is the reason that Panos, Claudio’s longest-running business partner and his only U.S. distributor, holds court in the Palo Alto shop each day. Although some might be satisfied with the industry standards of vanilla-, lecithin- and milk-infused concoctions, for the chocolate curious and culinary adventure seeker, it’s well worth a step aside.

Signposts appear around the shop with handwritten notes that point venturesome tastebuds towards “slightly reckless” or “faintly dangerous” versions of Alegio’s offerings. With a tantalizing menu ranging from bars studded with pepper and sea salt crystals, rose muscat grapes and crystallized ginger to raw cocoa nibs and roasted beans (“for those who love the purity of flavors”), there’s something for every chocophile.

Panos shares the backstory as you experience and peruse the menu resulting from Corallo’s quest. “He is on a personal crusade to produce the purest possible chocolate that history nearly wiped extinct,” relays Panos. “And he takes no shortcuts.”

Panos first heard of Claudio through a Zimbabwean journalist in the 1980s. While working together in the Ethiopian capital Addis Ababa, “She told me the story of the ‘Italian Indiana Jones’ who was living and working in one of the most isolated parts of the Congolese jungle,” he recalls. Twenty-five years later, after an impromptu cold call, Panos met the character who had captured his imagination.

 

“We walked single-file through tall and short trees in the rainforest vegetation for hours,” Panos recalls of their first meeting on the island. That evening, they settled in the kitchen of the abandoned plantation home Claudio had restored. “I realized that this guy is my distant cousin who got lost in the middle of the jungle!” Panos likes to joke.

Though not related by blood, both were realists who disregarded fluff and flattery. As they sat in the kitchen long into the night, Panos told Claudio that the chocolate he made was misunderstood. “What you make, this is Rolls Royce,” Panos asserted. Claudio’s eyes lit up. The chocolate maker was not a businessman but through Panos, he could bring chocolate in its pure form to the world.

After initially opening Alegio in Berkeley, Panos realized that nearly a quarter of his customers (including Steve Jobs) were driving from Silicon Valley to visit his shop. Relocating to Palo Alto in 2013 turned out to be a sweet decision, boosting both local demand and Alegio’s online customer base, thanks to the flow of people in and out of the area for business and travel.

“I’m the evangelist of chocolate. Claudio is the demigod,” Panos proclaims back on Bryant Street. It’s why he delights in offering first-time visitors these conversion moments—a revelatory taste that melts elegantly on the tongue.

A Gloriously Wild Ride: Tyler MacNiven

Words by Johanna Harlow

No restaurant fuels the imagination (and appetite) quite like Buck’s in Woodside. Welcoming guests at the front door, a six-foot Lady Liberty holds an ice cream sundae “torch” aloft. A Mona Lisa in a cowboy hat and a mounted bison in a sombrero hang on the walls, while a sizable Pegasus, an astronaut and a pack of flying nuns dangle from the ceiling. Under your feet, the patterned carpet is embroiled in crocodiles. Drawn to this hub of creativity, the innovative minds behind Tesla, Hotmail, PayPal, Netscape and eBay came here for their early meetings, pitching groundbreaking ideas over bacon and French toast. But what if you grew up here? What sort of impact might long-term exposure to a place like Buck’s and its unconventional atmosphere have?

You’ll have to ask Tyler MacNiven, second son of Buck’s founder Jamis MacNiven. “This is definitely like a living room for me,” Tyler shares as he passes a 12-foot unicycle and a shark painted with Hot Wheels flames, before folding his long legs into a booth seat. “I was pouring coffee here when I was 12.”

After circulating through a myriad of jobs at the diner—serving, bartending, managing, kitchen duties—Tyler recently took over the running of Buck’s (and several more restaurant ventures) with his two brothers.

But catch your breath now, because there’s more—much more. Tyler has also filmed documentaries in Japan, Iran, Cuba, Mongolia and India. He cameoed in an iconic Hollywood film. And he won a million dollars with his teammate on Season 9 of The Amazing Race, a CBS reality game show. Buckle up for the tale of Tyler’s gloriously wild ride.

Filmmaker

When Tyler was introduced to his first camcorder at 18, the two became inseparable. “I started making movies with my younger brother during the summers when I’d come home from college,” Tyler recalls. “We had so much fun making movies and laying down soundtracks and playing different characters.” Boisterous memories were forged as the two gallivanted through the woods in cowboy outfits during the making of action-packed old Westerns, along with the occasional thriller or comedy.
While studying politics at UC Santa Cruz, Tyler gave stop-animation a try. The first, a vignette of people walking various appliances around the block by their power cords, was followed by a second that portrayed a character’s budding romance with his computer. “When the computer unfortunately suffers a tragic demise, the floppy disc retains all the memories they had together,” chuckles Tyler.

For his next project—an epic battle of computers versus television sets—Tyler procured his cast from a bountiful junkyard. He recruited a number of friends and fellow filmmakers to move these scrappy “warriors” in a heroic charge—before falling on each other and grappling in mortal combat.

documentarian

After graduation, Tyler set out with backpack and handycam to make a five-month, 2,000-mile pilgrimage from one end of Japan to the other. He chronicled his trek from Kyuˉshuˉ to Hokkaidoˉ in a travel documentary titled Kintaro Walks Japan. “Kintaro,” meaning “Golden Boy,” tips its cap to Tyler’s wild blonde curls—all the more conspicuous when he’s looming head-and-shoulders taller than the dark-haired locals around him.

Though sometimes he pitched camp, Tyler encountered countless strangers who invited him back to their homes for the night (perhaps swayed by the local newspapers, and later TV channels, that covered Tyler’s story). “I kept saying, ‘If you give yourself to the journey, the journey will give itself to you,’” he shares of what turned into 60 homestays. “I said, ‘Japan take me.’ And Japan just embraced me.”

Though communication was limited, the camaraderie between traveler and hosts was unmistakable. “They would cook me an incredible meal—and often they would bring out a bottle of sake that they’d been holding onto for some time,” he reminisces. Frequently, he found himself passed around to meet parents, kids and grandparents. Even the neighbors would get invited to meet the crazy foreigner.

Despite the glowing news publicity, Tyler found it difficult to find a distributor for his documentary upon his return to the States. Undeterred, he burned 1,000 DVDs, hawking copies in San Francisco and at the family restaurant. The guerilla tactic paid off and his film found its way onto the Google Video streaming platform as well as into a few film festivals (getting voted “Best of Fest” by audiences at the Santa Cruz Film Festival). For a month, international travelers aboard American Airlines also watched Kintaro in-flight.

Emboldened by his success and ready to encounter another country in a non-traditional way, Tyler filmed I Ran Iran. But the documentary was cut short after only 100 miles. “The Iranian people were so gracious,” Tyler insists. “Unfortunately, the Iranian government wanted to use the run as a political stunt… I wasn’t there to do that.” Undeterred, Tyler set off to document himself hugging a thousand Cubans—then wrestling 100 Mongolians.

This last project was inspired by Tyler’s discovery that nearly everyone in Mongolia is down to grapple. “Men, women… Doesn’t matter what age, wrestling is the national sport,” he explains. “What a really interesting way to figuratively and literally embrace a culture by going out there and challenging them to wrestling matches.” The project morphed into Wrestling Mongolia, an adventure comedy that Tyler made with friends. “Don’t watch it,” Tyler laughs.

Contestant

Of course, there’s also Tyler’s most publicized endeavor: his time spent as a contestant on The Amazing Race in 2006. On the reality television game show, Tyler (along with his teammate and friend BJ Averell) tackled countless problem-solving tasks and physical challenges as they made their way across 10 countries, 36 cities and 59,000 miles.

It wasn’t long before the shaggy duo earned themselves a team nickname: The Hippies. “You know what the definition of ‘hippie’ is?” Tyler asks. “Someone with long hair who’s having more fun than you!” He adds that long before his UC Santa Cruz days, his parents instilled that free spirit. “It was already deeply ingrained in my DNA. They’re hippie all the way down to the nucleotides,” Tyler declares. (Coincidentally, after the race, Tyler would cameo as a thieving hippie in The Pursuit of Happyness starring Will Smith. His precious minutes of screen time include stealing Will’s equipment and dashing off in flared pants.)

That easygoing manner by no means discredited Tyler and BJ as fierce competitors. “Let’s have a good time and win,” the duo agreed. But who wouldn’t go all in with a $1,000,000 incentive on the line? “That’s a motivator—especially when you’re 26, working at your parents’ restaurant!” Tyler quips. “I had $900 in my bank account.”

Fun was always in the mix, Tyler insists—even when they endured the tedium of digging through 117 sand dunes for their next clue in sweltering Oman, or raced with a ripe 30-pound swordfish on their shoulders to a market in Italy, or cut their tongues while eating a heaping bowl of crispy crickets in Thailand. “You can’t always control what happens to you,” Tyler notes, “but you can control how you respond to it.”

And when they won, the tougher tasks made their victory that much sweeter. “When I think about The Amazing Race, it feels like going to an amusement park,” Tyler marvels. “Was getting on that roller coaster challenging? It was nothing but exhilarating.”

Restaurateur

After the show, Tyler invested a chunk of his winnings toward his film career. “But I wasn’t able to really work the business angle of that, nor did I want to,” he concedes. Around this time, his attention shifted to what his brothers Dylan and Rowan were up to back in the restaurant biz. “They were really growing as leaders and as members of the community,” Tyler recalls. “They were learning so much and being challenged in these really interesting ways and carrying on our family tradition. And I just kind of got envious of that.”

Deciding it was time to return to his roots, Tyler teamed up with his brothers. Today, they oversee four San Francisco restaurants (including West of Pecos, a Santa Fe-inspired eatery) as well as Pizzeria Deluna (a concept that partners with hotels to serve gourmet pizza to guests). Tyler also co-founded Sunbasket, a healthy meal kit delivery service that now sends out hundreds of thousands of meals every week.

Of course, the brothers also run the fantastical restaurant that started it all: Buck’s. “Growing up in Buck’s showed me that you can have fun while doing whatever you’re doing,” Tyler reflects. He recalls testing out an electric roadster in the parking lot that would one day become an early model for Tesla, and he can point to the exact table where Sabeer Bhatia pitched the idea for Hotmail. “[Sabeer] wrote on a napkin ‘Free Email’ and slid it over to [venture capitalist] Steve Jurvetson. He looked at it and said, ‘Yes, let’s do this!’” Tyler recounts. He adds, “Being a young kid, I didn’t really understand the larger context of what was happening. I remember feeling like it was totally normal.”

And that’s why returning to this synergetic setting felt so natural. “Many of the folks who come in are people I grew up with, and the parents of the people I grew up with, and the kids of people I grew up with,” Tyler says.
Though Tyler might not film as much these days, he still makes time for the occasional passion project. Take his espionage-themed “save the date” wedding video made with his then-fiancé, now-wife Kelly. It’s a pun, Tyler explains. What if “save the date” didn’t mean reserving the day, but rescuing it? To free their “hostage” date, Tyler and Kelly ensnare bad guys using a wedding veil for a net, set off a wedding cake explosive device and distract the enemy with a bouquet toss (the cronies can’t resist the urge to tackle each other for it). “We wrote the whole thing within ten minutes,” Tyler remarks. The video has racked up more than a million views.

Though Tyler’s father, Jamis, never pursued a cinematic career, Tyler says he admires his father’s knack for captivating a crowd at Buck’s. “My dad always said he was in the entertainment business. That man—he’s a magical carnival. He brings the circus to town!” Tyler shakes his head with a grin. “I’m a subdued version,” …claims the man wearing a shirt abloom in poppies… with ladybug buttons down the front.

If Tyler has learned anything from returning to his roots, it’s this: Discovering new places doesn’t require a plane ticket. “I found that being in the restaurant business is kind of like reverse traveling in a way. Instead of going out to see the world, open the doors and the world will come in to see you,” smiles Tyler. “There’s definitely a small-town feel here for sure. And also a big-world feel since people from all over the world come here.”

As Tyler reflects on coming full circle, his eyes drift to neighboring diners—conversing over coffee cups and swapping stories over sausage links as Lady Liberty and the sombrero-wearing bison watch on. “If you have an appetite for humanity,” he muses, “this is a great business.”

From the Ground Up

Words by Lotus Abrams

The first thing visitors tend to notice when they arrive at a new home tucked into a cul-de-sac in a 1950s neighborhood of Hillsborough is that there’s something different about the walls. Minimalist and dense like concrete yet softer and more organic in appearance, the distinctive walls are crafted from rammed earth, a method that has been employed for thousands of years (the Great Wall of China was built using this technique) and is seeing a resurgence in modern, eco-friendly construction. The home is the first rammed-earth project for San Mateo-based TRG Architecture + Interior Design, owned by architect Randy Grange and interior designer Leslie Lamarre, a husband-and-wife team who utilize many organic, natural and sustainable elements in their projects.

TRG’s client was motivated to purchase the Hillsborough property because of its proximity to the homes of some of his close friends, but the original house was inefficiently sited and would have been difficult to remodel to achieve his desired indoor-outdoor aesthetic. Instead, he opted to build his dream home—a calming antidote to busy life. TRG helped him realize his vision.


“The client came to me with some images of houses that he liked with concrete walls that are inside-outside, and also some masonry walls where the wall goes from the outside to the inside and becomes an interior finish,” recounts Randy. “I suggested the rammed earth because it provides the same effect yet is warmer, earthier and more environmentally friendly.”
Rammed-earth walls are made from soil pounded or “rammed” at very high pressure. The material is eco-friendly, as dirt is a renewable resource, while cement produces high amounts of CO2 during the manufacturing process. The high thermal mass of rammed-earth walls also effectively slows down heat transfer between the inside and the outside, keeping interior temperatures stable.

Prior to this home, there had only been one other rammed-earth project in Hillsborough, but TRG sailed through the approval process. “The design review board loved it, and the building department was so cool about it, so it wasn’t the challenge I thought it was going to be,” remarks Randy, who teamed with CBW Construction on the project. TRG also relied on an engineer and a rammed-earth specialist in Sonoma to ensure everything went as planned during construction. “The rammed-earth walls were the first thing that went up,” Randy says. “It took a couple months more than you would normally spend upfront, but then the house went together just like any other house.”


The new 5,270-square-foot, four-bedroom, four-and-a-half-bath home features 18- to 24-inch-thick walls (versus the typical 10 to 12 inches for cement), which not only make the home structurally sound, but also create a dramatic contrast to the glass window walls. The house takes full advantage of the site, too, with a staggered footprint that follows the curve of the road, and the design employs horizontal lines that complement the neighborhood’s existing ranch homes.

Adding a soothing element to the design, a series of intimate Zen gardens designed by Keith Willig Landscape Architecture are strategically placed outside the home. “When you walk through the house, you’re always in contact with one of the rammed-earth walls that are coming in from outside as well as glass, so it created space for these little Zen gardens,” Randy notes. “You really don’t walk more than 10 or 15 feet inside the house without seeing another one of the gardens.”

In addition, the home’s entrance features a raised ipe wood bridge over a Japanese rock garden punctuated by an ancient olive tree. The rest of the property and the pool are surrounded by gentle berms created from dirt excavated during the construction process and filled with native grasses and drought-tolerant plants. The home is also equipped with solar panels discreetly located out of view.


Inside, the rammed-earth walls set the tone for the interior design, and Leslie worked with the client’s own interior designer to ensure everything came together. “The home has a quiet palette so as not to take away from the predominant element of interest, which is the rammed-earth walls,” she says. Wide-plank timber flooring is used throughout, and the second-floor office captures a small view of the Bay. The gourmet kitchen features Henrybuilt cabinets, and a modern chandelier from Stickbulb hangs above the dining room table. “It’s minimalist with a flare,” summarizes Leslie.
Now solidly grounded in his new neighborhood, the client is thrilled with the result. “He had a vision about what he was looking for,” Randy affirms. “He especially loves the heaviness of the walls.”

Realize a Vision: trgarch.com

Diamond Dazzler

Words by Kate Daly

As a young girl, Katie Anderson remembers eyeing an aquarium in a pet store and being way more interested in the bejeweled treasure chest resting in the gravel than the colorful fish. Decades later, her own family has three dogs, some chickens, turtles and a guinea pig running around in Atherton, the same town where she grew up, but she is still drawn to jewels, as the name of her business confirms: Katie Anderson Diamonds.

“I have always loved jewelry, the design element, the sparkle element,” she says. “I come from a family of entrepreneurs and venture capitalists, so I wanted to create something of value.”

Katie chose diamonds, thinking they would appreciate and people would appreciate them. After selling about 10,000 pieces to date, she figures she has brought a lot of sparkle into people’s lives.

“I want to be your village jeweler,” she explains, and yet the texting that takes place during her design process enables her to have clients all over the world. Some customers even buy for the year: Valentine’s Day, Mother’s Day, birthday, anniversary and holiday gifts.

Katie started taking orders for Valentine’s Day back in November. The most popular requests were tennis bracelets, tennis necklaces, earrings and monograms in a style she describes as “timeless, clean, traditional and elegant.” A recent inquiry led to the unique ring she fashioned around a black opal she sourced in Australia.

Katie smiles when she recalls creating her very first piece: a simple diamond pendant that inspired friends and family in the community to place orders with an 18-year-old.

At the time, she was a senior at Menlo School and headed to Stanford when she won a $10,000 award from a national dyslexia association. Using the check as seed money, she walked into the jewelry mart in San Francisco and found “a wonderful man who must have been bored,” because he spent a lot of time sharing his knowledge. Today, almost 20 years later, she says, “He’s one of my buyers; we buy directly from families who have been in the diamond business for hundreds of years.”

For her metals, Katie buys directly from her “magical team of manufacturers in LA,” and only sells stones certified by the Gemological Institute of America, which numbers gems and tracks chains of custody. She sells all organic diamonds, nothing grown in a laboratory. Katie also doesn’t see the necessity of paying the high prices that flawless D diamonds command when those rated E, F and G provide “enough quality” for rings, and H diamonds with some inclusions or characteristics can work well for earrings.

Buying direct allows Katie to offer a unique business model—selling pieces at cost. “There’s no middle man,” she shares. “I don’t take an income and make no profit. We pay for labor and materials and then taxes. Everything is made in California.”

A few years ago, Katie started her Brilliant Heroes program after a retired Navy Seal asked her to design a $500 engagement ring. Having family members of her own in the Navy, she was moved to offer him more than a band with a small stone. “We’re going to get you two carats, and I’m going to cover this,” she told him. “It’s the least I can do to thank you for your service.”

That decision led to a system whereby clients who can pay a suggested 10% more than cost end up donating it to help fund the 10% discount she gives to service members, first responders, nurses and teachers.

Since Katie doesn’t advertise, most clients find her via word-of-mouth and contact her through her website, katieandersondiamonds.com. It serves as a lookbook, not a shopping site. She keeps little inventory on hand and might create a limited edition of 10 pieces; otherwise, she designs on demand.
For an engagement ring, for example, Katie will ask her client about diamond shape, cut and color preferences, metal choices, ring size, timeline and budget. She probes to find out how involved the bride wants to be. “Young people need to remember a proposal is about a marriage and not the ring,” she underscores.

The design process begins with exchanging sketches, photos and CAD (computer-aided design) drawings back and forth. The next step could be using a 3-D printer to make a mockup in wax so the bride can try on the piece to see how it looks, fits and feels. Katie takes pride in designs that “use as little metal as possible to make the stones sparkle.”
She views diamonds as dazzling gems that can be worn every day. Her own diamond wedding band features one pink, one yellow and one blue diamond to honor her three young children. She currently has no engagement ring, she admits, because she keeps upgrading and selling it.

Meanwhile, Katie has started a new venture on the side. When things quieted down in 2020 and she found herself at home in June with her venture capitalist husband and kids, the little ones asked for a bedtime story about Christmas. Katie turned it into the recently published children’s book, Holly Holiday and the Christmas Forest. And she has another one, Happy Birthday Holly Holiday, coming out this spring. Spoiler alert: it’s not about the diamond tiara Katie once designed for a 16-year-old’s birthday. That’s a whole other story.

The Art of sparkle: katieandersondiamonds.com

Lindenwood Gates

Words by Dylan Lanier

Today, the Lindenwood gates mark the entrance to an upscale Atherton neighborhood filled with lush greenery and elegant homes. The gates also tell a story of the past, reaching back to the California Gold Rush. James C. Flood, born in 1826 in New York City, traveled to San Francisco in 1849 and eventually carved out a name for himself in the mining world, amassing a fortune rumored to have once been the largest in California. He purchased a 600-acre tract of land in Atherton and set to work constructing a sprawling network of houses and gardens, including a crowning 44-room mansion named Linden Towers. James C. Flood initially built a white picket fence to enclose the property, but his son, James L. Flood, replaced the fence with brick walls and the now iconic iron gates in 1908 after gaining control of the estate. Until his death in 1926, James L. Flood always kept the gateway to Linden Towers open so that all members of the community could admire its architectural grandeur and stunning grounds. After Flood’s death, his second wife, Maud Flood, deemed the property a bygone relic, auctioning off its furniture and ordering its demolition in 1936. The estate was subdivided in stages into 488 current homes, most of which sit on one-acre parcels. However, the gates remain standing—a symbol of the Peninsula’s vibrant history, emblazoned with the initials “JCF” to commemorate the Flood family’s legacy.

APPtitude for Art

Words by Sheryl Nonnenberg

In 2012, Caroline Mustard’s son bought her an iPad for her birthday and suggested she use it to return to drawing. A native of Cornwall, England, Caroline holds degrees in Fine Art from the University of Brighton and had a career in art direction and scenic painting in Hollywood in the 1980s. She took a break from creative endeavors after moving to the Bay Area, but the gift of the iPad proved to be a pivotal event in her art journey.

It’s not hard to imagine how revelatory the iPad was to the former painter. Here was a device that could answer any question, play music, translate languages and map a destination. Opening an app called Paper, Caroline drew a zebra and became hooked. “I was so excited—I showed it to everyone,” she recalls. “I have always loved anything to do with computers, and soon I became obsessed with making art on my iPad and iPhone.”

Little did she know that what began as experimentation would result in a second career as a digital artist. In 2013, Caroline’s zeal for creating art using technology motivated her to co-found the Mobile Art Academy, a hub for artists using the medium. She also discovered a passion for teaching and has become well known for her classes at Palo Alto’s Pacific Art League and, since the pandemic, on Zoom. Her motto is a call to arms for anyone who has toyed with the idea of making art: “Digital is democratic—everyone can be creative.”

Sitting down with Caroline in the office of the Atherton Art Foundation, it’s easy to see why her classes are so popular. She exudes a joy and enthusiasm for art and art history that is positively contagious. As she shares tales from her artistic past, she refers to examples of her art on her phone, visually documenting the journey of how her personal style has evolved. From that first zebra to complicated layering of photography and drawing, using ever more sophisticated applications, Caroline is always learning.

What she did not foresee is how much she would love teaching. She explains that she began teaching children to use their iPads for making art at the Los Altos Christian School. From there, she launched into providing instruction for various municipal recreation programs in Menlo Park and Los Altos. She found her way to the Pacific Art League, which was initially interested but not sure if a digital art class would garner enrollment. But a major exhibition of iPad art by British artist David Hockney at the de Young Museum in 2013 soon changed that perception.

For Caroline, the exhibition was a transformative experience. “Hockney is my go-to artist,” she explains. “I have loved him since the ‘60s because he is always exploring and he loves the history of art. I agree with everything he says.” Seeing the large-scale work that Hockney had done in his native Yorkshire, Caroline recognized the potential of the digital medium—and what it would require to master it. “I saw that I needed to work hard and get my art out there,” she says.

Caroline created a website and her digital art began to attract interest. Following a show at the Pacific Art League, she participated in a group show at Art Ventures Gallery in Menlo Park and a large-scale solo show at the Jewish Community Center in Palo Alto. She is quick to explain, however, that courting gallery affiliations was never a priority for her. Sharing her passion for digital art with others is her main motivation. “Teaching is symbiotic for me: I can earn money and I love to teach,” she says. “I get inspired by teaching and I have to stay ahead of my students. It makes me work!”

Caroline’s teaching—and her conversation—is peppered with quotes from famous artists whom she admires. “All of my classes are steeped in art history,” she laughs. Discounting the old adage about how art teachers are failed artists, she cites Paul Klee and Wassily Kandinsky, both of whom were teachers. When asked if she has encountered any prejudice against digital art, she nods but then quotes Picasso: “Artists break rules.” And as to how working on her iPhone and iPad has kept her work vital and innovative, she cites another favorite artist, Wayne Thiebaud. “He said, ‘I think of myself as a beginner. Sometimes that’s the whole joy. If you could just do it, there’d be no point in doing it.’”

One thing Caroline has noticed while teaching adults is the lack of ability to draw. She attributes this to the lamentable demise of art education in schools and also the trend of not teaching basic drawing skills to art students. This is integral, she believes, in making art because “drawing is looking.” The good news, however, is that it is a skill that can be honed through practice on a ubiquitous device: the iPhone. “Digital is drawing, you are just using different tools,” Caroline says, adding that she sketches all the time, using Procreate Pocket on her iPhone. Whether on a bus, in a park or at a café, she is constantly observing and drawing. Has anyone ever noticed her attentive regard? “Never!” she exclaims. “I call it ‘stealth drawing’ because people don’t even know I am doing it.”

Perusing the iPhone work on her website carolinemustard.com, one can see a variety of subject matter, from autumn leaves to a still life of fruit to a cellist holding his instrument. These sketches, created using her finger as a tool, sometimes make their way into paintings and always are boldly and brightly colored. “Color is my passion, and I could never understand it as well without digital,” she explains. With the mobility provided by the iPhone, Caroline has the ability to record everything—and anything—around her. While living in Mountain View, she was inspired by the many bicycles she saw on the Google campus. Google Bikes is a fascinating study of color and line, capturing motion in the style of the Italian futurists. It was purchased by the interior design department of the company and now hangs in their bicycle building. “Capturing what I see, that is what my art is about—memory,” she muses.

Caroline is now working on a series about San Francisco, which began with an iPhone sketch of an empty storefront near Russian Hill. This work will entail what she refers to as “drawing fusion,” using both traditional media and digital. Clearly a proponent of the idea that art is around us, everywhere, Caroline also feels strongly that “our phones let us see things we can’t see otherwise.”

The advent of digital technology rekindled Caroline Mustard’s love for art, and by sharing her knowledge and talents with others, she finds fulfillment. “I can get people to create art who never thought they could,” she reflects with wonder.

To purchase books and find more information about online and in-person workshops, visit thejoyofdrawing.org

Going Loco Moco: Brunch Spot

Words by Elaine Wu

Those who believe you should never mix work with your personal life have never met Chad and Monica Kaneshiro. It’s precisely that blended partnership that has led to the success of their popular breakfast & brunch spot. This husband and wife team are rarely apart, teaming up as chefs and owners of the recently relocated Morning Wood restaurant in San Mateo. When they’re not working together in the kitchen, they’ll often be trying new restaurants or grabbing a drink while brainstorming fresh ideas for their menu. “Most of our research is from our own experiences eating out,” says Monica.

After shuttering Morning Wood’s original San Bruno location in 2020 after three successful years in business (it has since turned into Diamond Head General Store, a Hawaiian brunch spot run by Monica’s mom), the restaurant moved to its new, roomier San Mateo space in late 2022. Gone are the massive two-hour-long waitlists for walk-ins that plagued their original restaurant. Morning Wood is now reservation-only (9AM to 2PM), though limited walk-ins are sometimes accommodated on weekdays. “We wanted to get rid of the long lines because we started to feel bad about the wait times,” notes Monica. “We also wanted a space with a patio.” What remains unchanged, however, are the bold and eclectic Asian-fusion dishes that people have come to know and love.

Both chefs have lived and worked in professional kitchens most of their lives. Monica’s family owned and operated various restaurants in the Bay Area, so it felt like a natural step for her to go to culinary school before working in kitchens like The Village Pub in Woodside and True Food Kitchen in Palo Alto, where she met her future husband.

In 2000, Chad moved to the Bay Area from his native Hawaii hoping to find more culinary opportunities after working in restaurant kitchens since he was a teen. He rotated through all aspects of running a restaurant while working for the Straits Restaurant Group in management and as an executive chef. After years in the industry, the couple realized they’d had enough of working for other people. “We just wanted a place where we could make a decent living, cook what we wanted and not work until 1AM every night,” explains Chad.

Morning Wood’s brunch menu combines “French technique, Hawaii roots, Korean boldness and Japanese sensibility” with culinary creativity. “I’m not expecting any food awards or to get rich doing this. We’re realistic,” remarks Chad matter-of-factly. “But we still have high standards.” That appetite for excellence means they still do things the hard way, preferring to tackle the kitchen prep and cooking themselves, day in and day out. But spending so much time together also feeds their mutual sense of competition. “We get along great, but we are total opposites,” confides Monica. “We will start bouncing ideas off of each other and then try to one-up the other. That usually ends up making a recipe even better.”

The result is a menu that reflects the dishes they themselves would want to eat. Items change daily according to supply and, frankly, how the chefs are feeling that morning. Their playful experimentation means French toast might be deep-fried in corn flakes and panko breadcrumbs then slathered in bacon jam one day—followed by popping boba and fresh strawberries the next. “Our portions are generous because that’s how we like to eat,” Monica relays. “And we like bold flavors. There’s nothing subtle or muted about our food.”


Customer faves like the mochiko chicken and waffles (served lately with adzuki bean and black honey syrup), loco moco (their version of the Hawaiian rice, meat and gravy breakfast staple, currently made with prime rib) and mochi pancakes (ranging in flavors from matcha to pineapple) will usually remain on the menu in one form or another.

To maintain the integrity of each dish, they opt to limit customer modifications and food allergy accommodations. “Everything we put on the plate has a purpose,” Chad asserts. “Those are the flavor combinations we envisioned. It’s very personal.”

Unquestionably, a meal from the Kaneshiros comes straight from the heart. “We want people to come to our restaurant thinking they’re a guest in our home,” affirms Chad. “We want them to be full and happy.”

Trip to the Past: San Jose Outing

Words by Johanna Harlow

If San Francisco is your default destination, it’s time to get better acquainted with our neighbor to the south. San Jose—home to California’s first state capital as well as the world’s first radio broadcasting station—offers some riveting adventures for the inherently curious.

For serious and casual history buffs alike, consider indulging in an educational day trip to the renowned Rosicrucian Egyptian Museum. Or History Park—with its spacious grounds featuring homes of eras past as well as the Arbuckle Gallery and its fascinating collection of artifacts.

So grab your daypack, then travel back in time (and down Highway 280) to these memorable spots and corresponding eateries.

Rosicrucian Egyptian Museum

Showcasing the largest collection of Egyptian artifacts on the West Coast, the Rosicrucian Egyptian Museum rivals the likes of the Metropolitan—and the drive takes less time too!

After making your way around the Afterlife Gallery—inhabited by striking sarcophagi, eerie embalmed human and animal mummies and miniature models of ancient temples—you’ll find your eye drawn to a cave-like opening flanked by two pillars. Is that… the entrance of a tomb?

Embrace your inner Indiana Jones as you enter this rocky maw and descend its sandstone steps into the lifelike replica of a pharaoh’s burial site. The experience will engage the littlest to the largest explorer with several underground chambers as well as shadowy walls painted with reliefs and etched with hieroglyphics.

When you emerge, peruse the museum’s other exhibits dedicated to daily life, alchemy, religion and rulers. As you learn about this country’s formidable pharaohs and its elaborate ancient burial traditions, take time to appreciate the expansive collection ranging from finely-detailed amulet necklaces to hulking stone reliefs.

When you exit the museum’s brass doors, don’t leave before swinging by the garden. The museum’s grounds, once farmland, cover nearly an entire city block and feature Egyptian architecture, several courtyards, ponds and a labyrinth. For more outdoor exploration, walk down the street to the Municipal Rose Garden where All That Jazz, Teasing Georgia, Paradise Found and 186 more rose varieties with equally delightful names have taken up residence in its plentiful planter beds.

iChina

Don’t return to the 21st century for lunch. A short hop away, iChina—an upscale, two-story Cantonese restaurant at Westfield Valley Fair—boasts an opulent space inspired by the ancient imperial palaces of East Asia. You’ll certainly feel like royalty surrounded by regal hues of gold and turquoise, art deco detailing, lanterns and botanically-patterned ottomans.

With a team of internationally-recognized chefs, many with Michelin-star backgrounds, it’s hard to go wrong with an array of handmade dim sum stuffed with roasted duck and pumpkin, har gow (shrimp), Wagyu beef and other delectable fillings. Other specialties include wok fried rice noodles with prawns and scallops as well as steamed sticky rice with Chinese sausage and shiitake mushrooms. Afternoon tea is also available with bites both savory and sweet. Think raspberry rose lychee mousse and jasmine peach macarons.

History Park +
Arbuckle Gallery

For a local history lesson, set your course for History Park, a 14-acre site replete with 32 original and reproduction homes, businesses and landmarks.

Though you are welcome to ride the trolley (on weekends) and tour its paved streets on your own, walking tours will give you in-depth insights into the architecture, people and events linked to these historic grounds. Offered every Friday at 1PM, the tour will give you the inside scoop on the print shop, 19th-century doctor’s office, ‘20s gas station, migrant farmworkers’ cabins, blacksmith shop and many other historic buildings around the park.

After the tour, head in the direction of the 115-foot-tall Electric Light Tower to find the park’s Pacific Hotel, a reconstruction of an 1880 guest house along downtown’s South Market Street. After polishing off a scoop of mint chip at the hotel’s old-fashioned ice cream parlor, duck into the Arbuckle Gallery next door. The gallery highlights Silicon Valley’s innovative spirit as well as everyday lives and interests through an eclectic assemblage of artifacts. With curiosities and treasures ranging from vintage motorcycles and music boxes to model steam engines and toy robots, you’re bound to learn all kinds of fascinating tidbits. “Every object tells a story,” a sign at the gallery attests.

Olla

You’ll have worked up an appetite from all that walking, so go refuel at nearby Olla, an eye-catching Mexican restaurant right down the street from San Pedro Square Market. Whether you enjoy tamales or carne asada, ceviche or chicharrones, this restaurant covers all the staples. But if you’re looking to narrow things down, Olla makes a mean chicken mole enchilada with rich and smokey mole poblano, crema and a sprinkling of sesame seeds. For the taco aficionado, consider ordering either crispy avocado (topped with cabbage, cilantro and a drizzling of chipotle crema) or baja fish—both folded into satisfying house-made tortillas. Toast your prickly pear margaritas to a day well spent, then dunk cinnamon sugar-dusted churro bites into cajeta caramel dipping sauce.

Make sure to linger after your meal for a few pictures. With Dia de Los Muertos-inspired wallpaper decorating one wall and vintage movie posters of Spanish films brightening another, you have plenty of vibrant backgrounds to commemorate your eventful day in San Jose before heading home.

Diary of a Dog: Toby

Listen carefully to my bark and you’ll hear what I’m actually saying: “Top of the morning to you!” That’s my favorite greeting, given that I’m originally from Limerick County, Ireland. When I came to live with my Menlo Park family—Nick, Alex, Luke, Rebecca and Cal—they called me Toby because they thought it sounded like a fitting name for an Irish-born Cavalier King Charles Spaniel. That was back in 2017. I’ve always been snuggly, but in 2020, I started hearing myself described as an unofficial “emotional support pup.” Everyone seemed to be home a lot that year, and I was ever so happy to sit on a warm lap and binge-watch Netflix shows for hours. (Extra bonus: Rebecca would scratch my belly at the same time.) My other favorite pastimes are chasing (but never catching) squirrels and playing with my best friend Bodie, who’s an Australian shepherd—except when he steals my toys. Although I have a comfy dog pad, at night, I “army-crawl” my way under the big bed when it’s time to sleep. My family can’t quite understand this habit, but you see, I’m always putting their comfort first. I actually snore quite loudly so when I’m tucked up tight like that, I’m not as likely to keep them awake. That guarantees that when I woof, ‘Top of the morning to you!’ to start a new day, I’m always met by a happy smile.

If you’ve got quirky habits or a funny tale (or tail) to share, email your story to hello@punchmonthly.com for a chance to share a page from your Diary of a Dog in PUNCH.

The Beat on Your Eats: Romantic Restaurants

Words by Johanna Harlow

If the way to the heart is through the stomach, woo your date with these romantic restaurants.

porta blu

Menlo Park

Sure, nothing beats an idyllic trip overseas, but Porta Blu is the next best thing. Upon entry, this coastal Mediterranean restaurant sets the scene straight away with striking floor-to-ceiling depictions of European streets. Further enhancing the atmosphere: a palette of soft, sophisticated neutral colors and striking gold and blue accents. With Spanish, French and Italian ingredients and an emphasis on sea-centric dishes, the restaurant serves up Dungeness crab, prawns and sea bass. For land lovers, the kitchen offers wood-fired flatbreads and ribeye. Conveniently located within the wonderfully boutique Hotel Nia, feel free to make a night of it and book a room. 200 Independence Drive (Lobby Level). Open daily from 6AM to 2PM and 4PM to 9PM.

rocca

Burlingame

Is there anything quite so romantic as Italy, home of Venus and Saint Valentine? Wine and dine your date at Northern Italian restaurant Rocca. After the rosemary-speckled focaccia bread, consider some rotellini di melazane appetizers (oven-baked eggplant rolls stuffed with marinara and cream sauce, ricotta cheese and roasted garlic). As for a main dish to share with your main squeeze? Feed your date bites of the farfalle gratinate—butterfly pasta adorned with porcini mushrooms, prosciutto, chicken and decadent cream. Like Rocca’s other noodle dishes, this one contains house-made pasta. Your special someone will be further impressed by the decor: fleur-de-lis ceiling tiles, a mural of the Italian countryside, table candles and balcony seating. That’s amore! 1205 Broadway. Open Sunday from 4PM to 9:30PM. Monday through Saturday from 11AM to 2PM and from 5PM to 10PM.

rooh

Palo Alto

For a place that puts as much care into dressing up your plate as you put into selecting your date night outfit, try ROOH, a progressive Indian restaurant that champions traditional flavors. Spice things up with an order of chili rolls, then partake in well-loved dishes like the chicken malai tikka (blanketed in a creamy sauce with a dusting of pistachio dukkah) and the prawn ghee roast (tossed in byadgi chili paste masala and topped with pickled ginger and a crispy thatch of vermicelli noodles). ROOH matches artful food with stunning mixology. The blush-colored Goa Cooler with pisco and Pimm’s is a prime example; pop the cream-colored bubble on top and watch dry ice smoke spill over its sides. As for the ambiance? Velvet green chairs and a brilliant red chandelier bring bold splashes of color to the room. 473 University Avenue. Open Monday through Thursday from 5PM to 9:30PM. Friday from 5:30PM to 10:30PM. Saturday from 11:30AM to 2PM and 5:30PM to 10:30PM. Sunday from 11:30AM to 2PM and 5PM to 9:30PM.

Chiseling a Legacy

Words by Johanna Harlow

In a warehouse near Candlestick Point, Greek figures intermingle with medieval dragons, busts and big cats. While half-finished works await, chunks of stone and a powdering of rock dust on the floor show the layers shed by sculptor Manuel Palos’ stony creations—the archeological representation of a lifetime of work.

This afternoon, Manuel—his shirt the color of brick, his beret a shade of sandstone—considers a partially-molded woman on his worktable. “It’s not just jumping in. You’ve got to talk to them first,” Manuel explains as he holds the figure’s gaze. “My goal is to make a connection with each piece that I work on. This allows me to feel their energy and it guides me on how they want to be created.” Gently cupping her clay hand, Manuel finesses her fingers with a tiny wooden paddle. “Some days, they may not want to be touched, so I step away and work on something else. They let me know when they are ready to work together again.”

With over half a century of work under his chisel, Manuel’s handiwork can be found throughout the Peninsula, San Francisco and Mexico. He’s done it all. Bronze, marble, stone, clay. Classic, modern, art deco. Historical preservations, ornamental pieces, figure work. Commissions for doctors, lawyers, educators and politicians. And the 85-year-old shows no signs of slowing down. “Any item, any style, whatever they want—I’ll do it,” he promises.

Though Manuel welcomes all projects, he prefers figurative to decorative work. “I respect both,” he insists, but “figures are more meaningful than just a leaf. They’re more challenging.” When someone commissions the artist for a portrait, the process is personal. “First of all, I like to talk to the person and look in their eyes,” he shares. “Their smile… The way they laugh and talk… That’s the first thing I capture.” He then takes photos of his subject in different poses, both playful and serious. “That’s how you start to get the figure: the personality,” he observes.

It’s a fascination that has enthralled Manuel since childhood. “When I was a kid, my brother and I used to make little figurines in clay,” he recalls of his youth growing up in the Mexican state of Zacatecas. “We used to sell them for pennies.” This afforded the boys luxuries like candy and trips to the cinema. “We didn’t have to ask Papa for money to go to the movies!” he chuckles.

Manuel’s smile reveals a scar. Carved from lip to chin, he received it from a harrowing car accident that killed a dear friend. “I was lucky,” Manuel shakes his head. “I had a lot of work to do yet.”

And he set out to do it. In his late twenties, Manuel moved from Southern California to San Francisco to work as a moldmaker on the reconstruction of the Palace of Fine Arts. Back then, sculptors were in scarce supply in the City, the artist reflects. “We were working with people from different countries because they couldn’t find anyone here.” Many connected with the project through an ad in an international publication, flying from far-off places like France, Spain and Italy to offer their services.

Not long after joining the team, Manuel found himself elevated to assistant to the sculptor, aiding with scrollwork and colossal figures. “I learned how to work in that scale,” he notes. Surrounded by talented artists, Manuel thrived. “I learned from all of them,” he says. When they gave him advice, he listened. “They told me, ‘Manuel, you’re good at this. You should go to Italy. We are old already and we can’t teach you more.’”

To date, he’s taken more than 30 trips to perfect his craft—at workshops in Pietrasanta and Carrara and by soaking in the presence of the Masters. “That was a dream,” he reflects. “I saw the best there.” He cites Florence as his favorite Italian city, but adds that he discovered inspiration all over. “Everywhere you go, you see art!”

After recreating a fleet of 13-foot eagles to perch atop the Pacific Telephone Building (the tallest building in SF at the time), Manuel was hired to remake six larger-than-life mythological figures for the domed roof of the Legion of Honor museum—no easy task. “I was scared at the beginning, you know?” concedes Manuel. “Sometimes at night, I’d ask, ‘What am I doing? What am I doing?’ But then the next day, ‘Let’s go!’”

Over the years, Manuel’s Peninsula projects have ranged from planters for Stanford Shopping Center to hand-carved detailing and stonework for private residences—most impressively Hillsborough’s Chiltern Estate. For this luxurious castle-esque mansion, Manuel crafted interior arches and columns as well as eight chimney stacks designed to look like pillars. In Woodside, the Family Farm club commissioned Manuel to create a striking bronze stork.

Other memorable projects include additions to the famed Neiman Marcus rotunda in San Francisco and the Veterans Memorial Building in Berkeley. Manuel’s work is so prolific, in fact, that the mayor recognized him with his own San Francisco day on August 11 (Manuel’s birthday).

Another claim to fame for Manuel: the massive stone dragon fireplace he crafted for Nicholas Cage back in the ‘90s. When the shaggy-haired actor first showed up to wander the warehouse, Manuel had no idea who the man was. “I thought he was a hippie,” Manuel laughs. So when Cage requested a dragon to put above his fireplace, Manuel assumed he was kidding. “I’m gonna play his joke,” the artist remembers thinking. “I said, ‘No, I have a better idea! Why don’t I give you a big, big dragon—then you put the fireplace in the mouth!” Cage, a fan of all things Goth, enthusiastically agreed—and when Manuel received the check, he finally realized the guy was serious. The result was a fearsome 13-foot-tall creature, all claws and spikes and teeth. Manuel is currently babysitting the 4.5-ton beast while its owner moves into his new place.

Beyond his original work, Manuel also has a penchant for preservation. Frequently, he restores (or recreates) crumbling historical elements for public buildings, homes, parks and other sites. Also a collector, Manuel’s antiques range from a Victorian-era limestone griffin to a 16th-century marble nativity scene salvaged from a church in Tuscany. Manuel points out cracks in the nativity scene that he will soon seal with epoxy. “They told me that after World War II, many art pieces were broken or damaged,” he notes. “But look at the details!

His ongoing pet project involves a series of colossal Mayan molds bequeathed to him by the late Joan Patten. Back in the ‘60s, Manuel learned of this intrepid sculptress and her efforts to track down Mayan ruins in the jungles of Guatemala, preserving them with massive latex molds. At the time, she was the only person authorized by the Guatemalan government to make reproductions of these ancient works.

“She was looking for someone who had expertise in sculpting and moldmaking to assist her with the restoration of the molds,” Manuel explains. “Joan knew that I had the same vision as her in preserving these beautiful treasures so that future generations can benefit and learn from them.” These giant inscribed slabs, some over 20 feet tall, are weighty with history. “It’s a whole world up there,” Manuel describes, tilting his head at an ancient prince with a headdress of resplendent quetzal feathers.

“We want to give them a proper home,” adds Manuel’s daughter, Alejandra Palos, who manages her father’s studio and is a sculptor in her own right. Both father and daughter hope to see replicas displayed at universities and museums. “I mean, their home is here. But we want to give others the opportunity to really see them and to experience them,” Alejandra shares. “Scholars can learn from them and classes could be held about them.”

Looking to the future as well as the past, Manuel instructs the next generation of sculptors at his San Francisco and Puerto Vallarta studios. Both beginners and more advanced students are welcome. “Visualize your final creation and take the necessary steps to get it done,” he advises sculptors of all levels. “It can be frustrating at times, when it may not be going how you would like it to. That’s why it is so important to build a relationship with your creations.”

But don’t misunderstand: Manuel isn’t passing off the torch. “I’m still alive! I’ve got a long way to go,” the octogenarian asserts with a youthful grin and a determined glint in his eyes.

Set in Stone – manuelpalos.com

Rediscover Half Moon Bay

Words by Sharon McDonnell 

Given that Half Moon Bay is less than an hour’s drive from our Bayside communities, it’s easy to take our backyard neighbor for granted. But this small coastal haven of 12,500 people is blessed with an outsized share of attractions. In addition to a charming downtown packed with dozens of artisan shops, beautiful sandy beaches (including the crescent-shaped arc that inspired its naming), clifftop ocean views from walking trails, fields of wildflowers in spring and towering redwood preserves, it’s also home to Mavericks, the location of the world-famous big-wave surfing contest.

Looking to make a day of it—or several? Whether you’re walking or biking beaches like Dunes, Venice, Francis, Poplar or Ross’s Cove, buying fish straight off the boat at Pillar Point Harbor, kayaking, stand-up paddleboarding, playing golf at an Arnold Palmer-designed course, or reveling in Zen-like calm at Purisima Creek Redwoods Open Preserve, you’ll find no shortage of enticements. Steeped in history, Half Moon Bay continues to evolve, so here’s a sampling of new discoveries and beloved standbys to explore.

SHOPS AND STOPS

The new local artist collective, Ocean Blue Vault, showcases an eclectic mix of works including paintings, sculpture, glass, photography and textiles. Opened in 2022 by David Oliphant, founder of Ocean Blue Real Estate next door, the gallery’s collection changes seasonally with a dozen or more artists featured at a time. Thanks to a recently added annex space, Ocean Blue Vault also presents rotating solo exhibits. Currently on display: captivating landscapes that appear to be photographs, but upon closer inspection are AI-augmented art created by Daniel Ambrosi.

Jupiter & Main is a men-centric gift shop whose tagline is “unique goods for extraordinary people” (think cocktail-related fixings and books, wool shirt jackets and flannels, outdoor-related items, body care products and cookware). Woven into Jupiter & Main, you’ll also find the Kevin Henney Gallery. If you’re on the lookout for fine art landscape photography, you’ll appreciate the perspective of a sixth-generation coastsider. Jupiter & Main’s sibling, Juno’s Little Mercantile, a home décor shop which opened in June across the street, sells pillows, candles, interior design books and French gift items. A fantastic selection of African art, furniture and jewelry, from carved wooden Dogon doors from Mali to beaded masks from Ghana, can be found at Jungle Traders.

Alma & Bee is the most unusual nail salon you’ll ever see: relax in plush armchairs (with a glass of wine) for all-natural manicures and pedicures or foot baths with herbs and oils from its on-site garden, then browse the vegan handbags with glossy surfaces and suede-like interiors, jewelry and accessories up front. Garden Apothecary offers skincare and wellness products and teas made from botanicals, plus free workshops for garden geeks and tea tastings.

The Harvard Neighborhood Market, a fair featuring local artisans, apparel, jewelry, skincare, spirits, treats, eats and live music, is held on second Saturdays on Harvard Street in Princeton-by-the-Sea, a small village five miles north of Half Moon Bay.

EATS AND TREATS

Since opening in 1997, It’s Italia is acclaimed for its brick-oven pizzas, three styles of house-made gnocchi and Old World-style interior with rustic stone walls. Owners George and Betsy Del Fierro recently leased the longtime location of Main Street Grill (and Original Johnny’s before that) on Main Street two blocks away, and plan to reopen it with an American diner breakfast and lunch menu (plus Italian specials) in April as Johnny’s. The teal-colored booths (and floor mosaic of a chicken) are a nod to the town’s maritime and farm heritage.

Founded in 1927, Half Moon Bay Bakery offers pastries and yummy artichoke pesto bread stuffed with big artichoke pieces, Parmesan and mozzarella. Café Society is a coffeehouse with live jazz on Friday nights. The decor includes photos of jazz greats and an extraordinary painting of a dolphin composed of hundreds of musical notes by local pianist, painter and poet Mauro Ffortissimo. Vinoteca, a cozy, moderately-priced wine bar with outdoor patio seating, serves an international wine list plus Mediterranean snacks, empanadas and cheese plates. For wine tastings from Northern and Central California’s top vineyards, of mostly Italian grapes, visit the Barterra Winery tasting room.

Along the coast on Capistrano Road, La Costanera offers contemporary Peruvian cuisine in a show-stopping setting, a glass-walled, two-story 10,000-square-foot building overlooking Pillar Point Harbor. Specialties at the upscale restaurant include a selection of cebiches (marinated in lime juice, aji rocoto and cilantro), traditional Pervuvian skewers and Peruvian-style paella. On Highway 1 (Cabrillo Highway), Sam’s Chowder House, a casual seafood eatery whose dog-friendly patio overlooks the ocean, is famous for its lobster rolls (called one of the five best sandwiches in America by the Today show) and clam chowder. Since 1993, Mezza Luna is a favorite for Italian fine dining with ocean views in Princeton-by-the-Sea. A new sushi spot, Hangetsu Sushi, combines Kaiseki cuisine with Omakase sashimi, sushi and other delicacies.

 

At Half Moon Bay Brewing Company, a beloved spot for craft beers and casual waterfront dining, dig into Portuguese fisherman’s stew (recipe courtesy of co-founder Larry Mendonca’s grandfather), fish tacos, fish and chips and burgers. It’s also a place for wine sippers (a mostly California list) and thinkers (free lectures on the environment, social change and other topics). Hop Dogma Brewing serves up craft beers in its cozy taproom with a side of stand-up comedy (shows on the last Friday and second Thursday of each month), and since opening a year ago in Princeton-by-the Sea, Blue Ocean Brewing has won rave reviews for its tasty range of beer styles. Three locals—a fishing boat captain and two tech guys—own the small taproom, which also has harbor-view outdoor seating.

extend  your stay

+ The Ritz-Carlton Luxury blufftop spa resort overlooking the Pacific ritzcarlton.com/en/hotels/california/half-moon-bay

+ Oceano Hotel & Spa Casual coastal elegance with a waterfront setting
oceanohalfmoonbay.com

+ Half Moon Bay Inn Recently renovated historic property on Main Street halfmoonbayinn.com

If you’d like to receive invitations and announcements from PUNCH, please add your email: