Diary of a Dog: Bennie

Woof! I’m Bennie the Bernedoodle from Burlingame! (Try saying that three times!) I get my distinctive tri-color markings from my mom, who is a full-size Bernese mountain dog, and my smaller stature and no-shed coat from my dad, a miniature white poodle. When Rise and Marty brought me home, they found an easy way to describe my distinctive look: “A fluff ball of cuteness!” I consider every day to be my BEST day ever. I always start my morning with a “wiggle and a wag,” which includes thumping my tail to announce I’m up and ready to play. I quickly follow this with “down dog,” wherein I assume the perfect position to receive cuddles, kisses and hugs. And then I’m up for anything—whether it’s playtime with grandkids in the house, chasing my buddies at the dog park or enthusiastically greeting everyone I see. I also love road trips, especially when we head to Lake Tahoe. Is that my red safety swim vest coming out? That means it’s time for a boat ride! I always sit perched up front, and as we pick up speed, I relish the feeling of my ears blowing back in the wind. Every best day of my life ends the same way: lots of brushing. First, soft bristles gently tug through any tangles and mats—and then I lick my lips in anticipation. Doggie toothpaste is just so tasty! And it’s with fresh breath and a sparkling smile that I bid you sweet dreams. I need to rest up for my next BEST day… tomorrow.

Calling All Dogs: If you've got quirky habits or a funny tale (or tail) to share, email your story to hello@punchmonthly.com for a chance to share a page from your Diary of a Dog in PUNCH.

The Beat on Your Eats: Hotel Restaurants

Words by Johanna Harlow

Hotel restaurants worth checking out even if you’re not checking in.

wild onion at hotel citrine

Palo Alto

Residents and wayfarers alike come to Wild Onion, a fresh farm-to-table concept with Californian cuisine. Complementing the nature-chic vibe of Hotel Citrine, this locale displays earthy wood accents and orb lighting with a harvest moon glow. After indulging in the crudo (supple raw fish with serrano pepper and a citrus zip), progress to the pasta carbonara for an elevated comfort food worthy of an Italian grandmother’s approval. Wild Onion also boasts a standout steak: think tender dry-aged Flannery Ranch ribeye embraced with rosemary. Dessert here is not to be missed with a melt-in-your-mouth panna cotta highlighted by blood orange coulis, candied citrus and a hint of thyme. The chocolate pot de creme is also indulgent with cardamom whipped cream and cacao nibs. Enjoy live acoustic music on Tuesday nights, DJing on Fridays. Open daily.

campagne one main bistro at enchanté

Los Altos

You don’t need to be an out-of-towner to realize Campagne One Main Bistro is a standout spot. Tucked within Los Altos’ charming boutique hotel Enchanté, this iconic French-American bistro features limestone floors, choice antiques, 200-year-old timbers and a period French fireplace. Enjoy the atmosphere in the evenings with their aromatic pesto chicken pasta, a vibrant glass of sauvignon blanc and light jazz (or the bright citrusy Niçoise salad with sesame-studded ahi tuna, if you want something lighter). If a sunny patio sounds more your speed, drop by for Benedicts over brunch. The perfectly runny egg with smoked salmon or crab cakes will make a morning person of most anyone. Open daily.

four seasons silicon valley lobby lounge

East Palo Alto

Already known for its visually stunning Quattro Restaurant & Bar, Four Seasons Silicon Valley now invites you to travel without leaving home through Wanderlust at the Lobby Lounge. The same art-forward, comfy couch setting that hosts afternoon tea presents a pop-up culinary adventure crafted by executive chef Daniel Garcia. “Ichi-go ichi-e, East Meets West” kicks off the series, a five-course set menu blending Japanese and Mediterranean cuisine. Complement the symphony of flavors—from Kushi Oysters to Tuna Tataki to Wagyu Beef—with a carefully curated wine or craft cocktail pairing. East Meets West extends until September 30 with a tapas theme slated for the next destination dining experience. Offered Saturday at 6PM and 8PM.

Putnam Family Roots

Words by Kate Daly

When you hear the name Putnam you may immediately think about the block of car dealerships on Burlingame’s Auto Row, but the family is actually rooted in generations of farming—a tradition that continues on the Peninsula today.

Now in his late 80s, patriarch Joe Putnam lives on Woodside’s 14-acre Mission Farm, surrounded by crops, an orchard, horses and chickens. His daughter, Lisa Putnam, runs the farm with the help of one caretaker and 10 volunteer gardeners. They planted corn last spring so Joe could see it out his window and advise them as usual.

Joe was a sharecropper in a little town near Gregory, South Dakota, when he met and married a farmer’s daughter, his late wife, Mary Lou. He started selling cars to support their young brood of six kids, and when he heard about a car dealership for sale in Burlingame, he flew out to see it. Back in 1965, the family could only afford one airplane ticket, so when the decision was made to move west, the rest of the family followed by train.

“Idyllic” is how Lisa describes her childhood. “We all rode horses, went to Woodside Elementary School and there wasn’t such a thing as homework,” she recounts. With a pack of friends, she used to gallop all over Guernsey Field (since renamed The Horse Park at Woodside) and raise steers, lambs and chickens for 4-H. Although neighbors owned businesses such as a carpet or alarm store, above all, she says, “They were people who liked land, who liked horses.”

As Lisa tells it, her father was so into horses that he bought property on Mission Trail and built a barn, a riding arena and a covered arena. “My dad spent all of his time riding,” she says, “so my mom said, ‘I’m never going to see you unless I build a house where the barn is,’ so they did.”

That was about 35 years ago. By then, the kids had already left home. After graduating from Notre Dame High School, Lisa earned a B.S. in Agricultural Economics from UC Davis. While living in Sacramento, she studied to become a UC Master Gardener like her mother and two aunts, who had grown up on a farm without electricity or running water. Although they already knew some basics, they wanted to learn more. With its mission “to extend research-based knowledge and information on home horticulture, pest management and sustainable landscape practices,” the University of California program provided that opportunity.

Lisa remembers being given hand-pruners as a little kid. Told to deadhead roses, she quickly became adept at cutting away withered blooms. “My mother always had a vegetable garden, always had way too much of something such as beets and tomatoes and shared it,” she smiles. And indeed, sharing endures as one of the main motivators for Lisa’s gardening passion. Each week, her team of gardeners harvests the farm’s produce and drops it off at local food banks including St. Francis Center in Redwood City and San Mateo’s Samaritan House.

Most of Mission Farm’s gardeners are Master Gardeners, and “all are converts” to Lisa’s way of doing things. “It’s a community,” she says. “Everyone shows up with smiles on our faces. We enjoy each other so much and love what we’re doing.” They often experiment with different approaches like using twine in one row and cages in the next to see which way supports plants better. They grow everything organically from seeds, utilize no fertilizers and compost three times a year. Instead of pulling weeds, they chop them off at the base and drop them on the ground to nourish the microbes in the soil. Planting cover crops and not tilling helps keep carbon in the soil.

Lisa continues her own education by attending seminars with various soils experts, and credits fellow Master Gardener Terry Lyngso, president of Lyngso Garden Materials, for being an innovative leader. They studied together when Lisa retook the program in the Bay Area. Lisa and her sister, Kathleen, also a Master Gardener, regularly teach classes at Lyngso and talk to groups about soil health and best practices.

When their mother was battling cancer in 2007, Lisa relocated to the Woodside property with her husband, Bruce Carlsmith, and their two young children. The family stayed for 10 years and got the farm going, selling produce at a stand on Cañada Road. Half of the proceeds went towards the kids’ college funds, the other half to the St. Francis Center. When the family moved to Portola Valley, Lisa started her own vegetable garden and took a five-year break from Mission Farm. In May 2022, she returned to help ramp up production—and marvels that the transformation from “weed patch” to “spectacular” took about three months.

This fall, Lisa expects to harvest pumpkins, cucumbers, eggplants, beans and zucchinis. With the coming of September, her attention shifts to getting all of her winter crops planted before winter weather sets in. She stops watering the tomatoes and puts seeds in the ground to grow kale, broccoli, cauliflower, beets, spinach and sugar snap peas.

In past years, Lisa helped out at her children’s school gardens at Woodside Elementary and Woodside Priory. Now, when she’s not farming or teaching, she works part-time with her husband, specializing in real estate development, subdivided land and managing apartments in Sacramento and Tracy.

It’s clear, though, that Lisa’s first passion is for working the soil. Even if it means worrying about wild bunnies ravaging her peppers or leaf curl afflicting her peach trees, she’s already thinking about natural solutions to those problems and the next potential challenge.

Carrying on the family’s automotive legacy, her younger brother, Kent, who was in diapers for the train ride west, manages eight Putnam franchises. Still, “He has an amazing garden and huge orchard,” Lisa points out, just a couple of miles from Mission Farm. “He wants us to farm there and has been building up the soil—we are all farmers at heart!”

Q&A: Park Ranger Rob Cala

A San Mateo County park ranger shares Fitzgerald Marine Reserve’s elusive equivalent of Bigfoot, what was great about growing up in San Mateo and his favorite weird sea critter fact.

What motivated you to become a ranger?
Yogi bear! I wanted to talk to the animals when I was a kid. [Laughs.] I have always spent time in the wild…traveling, hiking, camping, exploring the desert and mountains. For me, communicating nature observations is a dream job. I have worked in the tech sector, but once I explored the natural world professionally, I realized it’s where I’m happiest.

Where did you grow up and what was great about it?
San Mateo, on a cul-de-sac. It was so lively with kids. We were always outside—playing capture the flag, climbing trees and even light poles! Riding my bike across the bridge on Hillsdale Boulevard into Foster City was like a monumental road trip for an eight-year-old!

Do you have a favorite season at Fitzgerald Marine Reserve?
Spring pupping season! There is so much activity in the pinniped population with seal pups being born into the sea world. Sometimes we have over 175 animals on the main beach congregating and finding mates.

Most people turn to nature as an escape from their jobs. What’s your outlet when you need a break?
Movies and music! I enjoy the creative process. I love recording my own songs and enjoy watching independent cinema and quality films online.

What is the weirdest thing you’ve ever eaten?
Silkworms. A crunchy treat in southeast Asia.

What’s guaranteed to make you laugh?
Nextdoor.

What are some pro tips for tide pooling?
The best tides are minus low tides, which means anything below 0. Wear decent shoes. Find a pool and be still. Let the animals reveal themselves. They are often very small but have big personalities.

What do you collect?
Random souvenirs from odd places…like trilobites and gemstones from the Great Basin and shot glasses and shark teeth from Baja. Things that remind me of a place in time.

What’s your favorite weird sea critter fact?
Some species of sea slugs (nudibranchs) can feast on an anemone and repurpose the stinging cells, called nematocysts, to defend themselves from other critters by firing them from their cerata, which are finger-like organs on their backs!

What age would you choose to be again and why?
23, I was living in Australia on a true adventure in manifesting myself and living a free spirit lifestyle.

What’s the Fitzgerald Marine Reserve equivalent of Bigfoot?
The Sunflower Sea Star, which is a large 24-rayed vivid animal. Once very common, they vanished 10 years ago due to a disease called sea star wasting syndrome. Occasionally, someone thinks they see a very small one, which is almost always a six-rayed star. Let us know if you ever spot one!

In the Details

Words by Flora Tsapovsky

There’s that saying, “Don’t throw the baby out with the bath water.” Well, when it comes to interior design, you also don’t need to throw out the entire bathroom. “Just because someone wants to make changes to their home doesn’t mean a full renovation needs to happen,” says Amanda Barnes, founder of Amanda Barnes Interiors. “Often there are features of a home that are so charming, I want to design around what is already in place.”

This approach has served Amanda well through her design career. Based in Hillsborough, Amanda, who grew up in Southern California, moved to the Bay Area in 2008. After working for 13 years in biotech, she pivoted to interior design in 2016, and has made a name for herself helping families reimagine their forever homes. Drawing her inspiration from design stalwarts like former J. Crew visionary Jenna Lyons and interior designer Jake Arnold, but also from being in nature, Amanda gravitates toward earth tones and a thoughtful design philosophy. “Whether it is a solid floor plan, beautiful old cabinetry or millwork throughout the house, a few refurbishments can transform a home,” she reflects.

Previously, the hood was the most dated element in the kitchen. Given the scale of the room, we made the hood bigger and carried it all the way up to the ceiling. We also designed it to run down to the countertop but left plenty of space to prep and cook. When the scales are off, a room can actually feel smaller than it is.

A recent project in Hillsborough exemplifies Amanda’s view on interior design perfectly. A relatively new build, the original design didn’t exactly speak to its new owners’ aesthetic sensibilities. Focusing on the dining and kitchen areas as well as the office, Amanda aimed to deliver an overall makeover without renovating the entire home. “You can really do a lot without having to open the walls,” she says. “Sometimes people underestimate how much edits can do to a space.”

In the kitchen, the clients wanted a complete facelift with minimal construction so Amanda swapped the lighting, countertops, backsplash and hardware, then updated the hood. Paint did the rest. A fresh coat on the walls and two tones of green for the kitchen cabinets delivered a refreshed, modern result.

For this project in Hillsborough, our client’s existing bar cart was quite a bit more modern than the rest of the home. It was a charming piece we wanted to include, so throwing in a vintage vase and fluted glasses, with some contemporary cocktail accessories, helped blend the aesthetics to balance out the old and new around the room.

Cohesiveness—another principle Amanda cherishes—came into play in the small details. The curves in the stone backsplash around the windows now mimic the curves on the hood and lighting. Such nuances, Amanda says, “are all subtle but impactful. Now everything relates to each other and feels effortless, like it was always there.”

The office is another example of an easy, attainable fix that makes a big difference. “When this home was purchased the study felt dated and stodgy,” Amanda says. “My client was unsure when I first told him I wanted to paint everything in here. Yet, with a mix of paint finishes, the room looks bigger, masculine and very sexy, with the new lighting and decor we swapped in.” Heavy materials like marble and wood as well as dark, moody art objects throughout set the atmosphere.

I often find beautiful coasters tucked away in clients’ homes, so pulling them out is a great way to add character to a space without purchasing anything. Mixing metals or swapping in a bartending book for a tray are also great ways to elevate a space.

Regardless of what is driving the limits, be it budget or preference, Amanda says that highlighting what clients love most about their homes can be done without a full renovation. She is adamant that interior design is more accessible than one might imagine—and a worthy expense at that. “You can just start with one room!” Amanda encourages. “While it is a luxury service, it is really something that affects your everyday living and quality of life, so considering how often you use the space, it’s a great investment.”

Photography: Courtesy of Andrew Lafrance

It’s no wonder that busy families—which gravitate towards Amanda’s brand of time-saving, effortless impact—make for her core client base. Amanda herself has two children. “I met my husband on my first day living in the City,” she reflects. “It was magical to go from single, to engaged, then married, and with kids over the next few years.” Her clients, she says, care about their homes, but care just as much about allowing their kids to let loose. By picking durable materials, for example, clients can get a beautiful look that will stand the test of sticky little hands and fast, tiny feet. “A home can feel beautiful and not be terrifying,” Amanda says. “I don’t want anything to ever feel too precious—the house should elevate living for everyday life, but also be a workhorse for the family.”

life-enhancing edits – amandabarnesinteriors.com

Beyond the Vase

Words by Johanna Harlow

Tanya Slye’s seaside residence is awash in green, a tidal wave of trees and plants rising up between street and home. When she tells you she runs her own botanical styling, succulent and floral design business, it seems the most organic choice in the world.

“Being around living things is fantastic and it keeps me outside a lot,” smiles the owner of Tanya Slye Designs. “Living in Half Moon Bay, you can garden year-round. Succulents grow really well on the coast.”

Perhaps most distinctive is Tanya’s work with these squat, fleshy plants, adored by both green thumbs and those green to gardening. “I like working with succulents because they’re really long-lasting—even when they’re not in soil,” muses Tanya. Among her offerings, Tanya incorporates her garden’s succulents into corsages, earrings, necklaces and even atop locally-grown pumpkins. They’ve been quite the smash!

Cover Photo: Courtesy of Tanya Slye / Photo: Paulette Phlipot

But let’s go back to her roots. From an early age, Tanya has tread the garden path. “I was always picking flowers and doing gardening and weeding,” she recalls of her youth, adding, “We traveled a lot when I was a kid and we visited any botanical garden in any place that we went. Some of my favorite traveling memories from childhood are from VanDusen Botanical Garden in Vancouver, Queen Elizabeth Park or gardens in Europe.”

Enchanted by flower shops, Tanya started working at one at 16, and in years to come, managed four: one in Davis, one in Seattle, two in New York. From there, she studied organic farming and sustainable agriculture at UC Santa Cruz.

Photography: Courtesy of Tanya Slye

It was while caring for UCSC’s Alan Chadwick Garden—tending to its raised beds fed by organic fertilizers and nurturing its orchards with 80+ apple varieties—that another area of Tanya’s life bloomed. She met her future husband Richard and the two cultivated a connection. “He is an estate gardener, so we definitely connected over a shared love of gardens, plants and food—and we continue to work together on projects,” Tanya says. Smiling, she adds, “We have quite a few friends who are also ‘Farmie Couples.’”

Then, nearly a decade ago, Tanya started making botanical jewelry with pea-sized succulents. “I studied with an amazing floral artist: Francoise Weeks,” Tanya recounts. “She opened my eyes to a world beyond just flowers and vases.”

In some ways, it’s unsurprising that pumpkins would later become a muse for Tanya’s expanded offerings. It’s hard not to think about Halloween’s favorite gourd when, every October, a traffic-halting influx of jack-o’-lantern junkies take Half Moon Bay’s pumpkin patches by storm.

Photo: Paulette Phlipot

Each fall, Tanya partners with local farmers to grow her pumpkins, then harvests them herself. (“So that I can get long stems and include some of the tendrils,” she explains.) She then adds succulents in crownlike combinations on top. “One great thing about succulent pumpkins is that they last for months!” she shares. “Many of my clients have mentioned that they plant them in the garden after the holidays—and then have succulents growing the next year.” Tanya’s white pumpkins are particularly popular for bridal showers.

“Every single one is different,” she reflects. “I love the diversity of shapes and textures and colors… Succulents come in such a wide array of rosettes and strings of pearls. Some of them are red-hued and some are purple-hued and lots of green, of course.”

Other plant projects for Tanya include bringing weekly floral arrangements to her clients’ homes as well as crafting customized moss walls. “It’s basically a way to bring greenery into your home that you never have to do anything to,” she describes. “You don’t water it. You don’t touch it. And it can last for years looking beautiful because it’s preserved moss.”

Photo: Paulette Phlipot

When Tanya isn’t nurturing plants, she tends to her husband and two teen boys. She also partners with four other founders to run Half Moon Bay’s wildly popular Jettywave Distillery. As the team’s creative chief, Tanya influences the nautical aesthetics of the distillery and cultivates the patio’s edible garden. The rosemary, sage, nasturtium flowers and countless other herbs and flowers flourishing around the property go straight from planter to plate (or cocktail glass).

And when Tanya returns home after a busy day, her own artful planter beds will be waiting for her—ready for a little therapeutic weeding, of course. As Rudyard Kipling once said, “Gardens are not made by singing,‘Oh, how beautiful,’ and sitting in the shade.”

Sensational Succulents: 
tanyaslyedesigns.com
abodehalfmoonbay.com

Ode to Aurum

Words by Johanna Harlow

For chef Manish Tyagi, navigating the food scene is like grooving to the music. After transitioning from San Francisco’s August 1 Five Restaurant to Aurum, a high-concept Indian restaurant in downtown Los Altos, Manish says his tempo needed to shift. “San Francisco is like hip hop,” he notes. “It’s more like jazz here.”

Expounding on this, Manish reflects back to San Francisco’s millennial-heavy clientele. “It’s more electric,” he observes. “They were more adventurous, more ‘Ooo’s and ‘Wow’s.” Los Altos, on the other hand, “It is more about comfort. Here you have to be very subtle. Very mellow. The vibe is more relaxed.”

Matching this cadence, Manish built Aurum’s menu by starting from a place of trust. “I don’t play around with the recipe that much because people have a connectivity with that recipe,” he explains. “I don’t play around with the base. I build around it.” Diners need to feel confident, he says. “You have to create a balance, a bridge between your cuisine, authenticity and their acceptance. That’s where the food should lie. To make them more comfortable so they can say, ‘Oh wow, let’s do it! Let’s try it out!’”

That said, aesthetics, texture and flavor are all fair game for Manish’s highly innovative and intentional approach. “I don’t do a hundred percent the way it has been done before,” he says. “I try to have crunch and some kind of soft texture in it. I have a sweetness and a sourness in it. I want umami in it.” In essence: “Flavor bombs!” he declares.

Manish’s dish selections also make Aurum a bit of a maverick: “We have a lot of unconventional recipes; not even Indians have heard about them. So that’s the play: bring that nostalgia and surprise for everyone.”

Take Aurum’s Mr. Potato appetizer. It’s a potato chaat, a familiar street food from West Bengal, but Aurum doesn’t load the bowl up with chutney as might be expected. “Mr. Potato comes like, ‘I’m the king of this dish,’” Manish describes. “The sauces and other elements are there in layers.” There’s also the jhalmuri, a puffed rice and radish salad from northeast India not often seen on menus—and served in a statement-making, smoke-infused jar.

Then there’s dosa. “Every Indian knows about it,” Manish says of the savory crepe. “If you think about Italian, you’re gonna have pizza and pasta on your mind, right? If you think about South Indian, you think dosa.” He keeps it on the menu, but as a bridge. “I can tell people, ‘Hey, this is also from the same region. And you don’t know about it.’”

That same approach carries over to Aurum’s cocktail menu. While boasting inventive concoctions, it still evokes familiar flavors like cardamom, mango and chaat masala. “Every drink has that hint of Indianness in it,” Manish promises.

Manish himself grew up in Dehradun, an Indian city in the Himalayan foothills. Assisting his mom with entertaining their home’s frequent guests, he became his mother’s sous chef, entranced as she “worked her ladle like a magic wand, spinning exquisite dishes in the kitchen.” While his brother acted as server and dishwasher, Manish helped turn the chapatis and plate the food before handing off to his brother. He also acted as taste tester. “I’d tell her whether the salt was perfect or if adjustments were needed. I developed those taste buds, you know? ‘This is the perfect level of spice or salt.’”

In his 20s, Manish cooked at Rambagh Palace in Jaipur, before becoming an executive chef at Taj Hotels Resorts and Palaces. “You’re roaming where emperors used to entertain their guests,” he describes of this surreal time in his life. “My work gave me a chance and opportunity to roam around India and look at the cuisine—why they do it that way.” He adds, “Indian cuisine is very wide and vast. Different places have a different feel to the same ingredients.”

In 2009, in what turned out to be a life-changing year, Manish’s cooking class gained recognition in National Geographic’s “10 Great Cooking Classes Around the World” and he also earned the coveted “Best Chef” designation by The Gallivanter’s Guide. Catching the attention of a highly successful restaurateur, Manish found himself whisked off to Washington, D.C. to become head chef at Rasika West End. He’s cooked his way across the States ever since.

To taste a part of this chef’s culinary journey, order Manish’s award-winning I’m Not Pasta dish. Five years ago, on an episode of Food Network’s Beat Bobby Flay, Manish trounced the celebrity chef with this Indo-Italian-style spinach paneer lasagna with brown garlic, fenugreek leaves and mozzarella. “It’s a mind game,” Manish recalls of the competition with a chuckle. “I had butterflies in my stomach. The floor is sinking… Time, clock, tick, tick, tick, tick, tick.” But, “Once I survived the first round, then I was more confident. After the warmup, you’re ready for the main game!”

In Aurum—a vibrant space of coral and aqua with golden chairs, gilded ferns painted on the walls and flower-like sconces—Manish dishes out paneer and paratha, kebabs and curry with alacrity. “I’ve worked in so many downtowns,” he says—but there’s something about this small town that thrums like smooth jazz. “Los Altos is a very tightly-knit community,” he reflects. “You have to go with the flow, the rhythm.”

You’ll have to let us know… Can you taste the music?

Savor and Sway

aurumca.com

Coffee Lab

Words by Kate Lucky

Nobody likes a snob: not when it comes to cars, clothes or wine, and not when it comes to coffee either. The partners behind the Coffee Lab are determined not to create more of them.

“You make your coffee the way you like, and we’re here to show you how to brew it,” says Matt Baker as we sit in the lab’s sunny space in downtown Menlo Park, gleaming with the metal and glass of scientific instruments and state-of-the-art brewing apparatus. You can forgo a fancy espresso machine. You can even pour in some of that chemical French vanilla creamer. Matt won’t judge. The Coffee Lab, which offers classes and tastings for corporate groups and individuals alike, is meant to be fun, not fastidious, innovative, not intimidating.

And though the classes teach the science behind each cup—offering lessons on water and oxygen, projecting coffee concentration charts and demonstrating some of the most sophisticated makers on the market—Matt and his partner, Vance Bjorn, understand that coffee isn’t, first and foremost, a chemistry experiment. It’s a beloved ritual. “A lot of people wake up to the smell of coffee,” says Matt, who grew up in an Italian family with a moka pot always on the stove. “It’s nostalgia for me.”

That said, the chemistry is very cool. Vance gives me an introduction to some of the lab’s equipment. A water sensor measures the moisture content in “green” beans, coffee that hasn’t yet been roasted. An electronic nose tracks how coffee’s aroma changes as those beans age. And a total dissolved solids meter measures what percentage of a cup is coffee versus water, plotting values on a graph to see if the brew falls within standards set by boards like the National Coffee Association.

The Coffee Lab’s curriculum doesn’t focus exclusively on the finished cup. Moving around the space in white lab coats, participants learn how coffee is grown and harvested. They examine leafy coffee plants from Hawaii, watch a video of crimson coffee “cherries” being shaken from branches and sniff green beans that arrived through the Port of Oakland (or via Matt and Vance’s suitcases after a trip to the Big Island). They learn the difference between coffees from Sumatra, Ethiopia and Colombia, and how respective growing conditions impact the final product.

Matt and Vance also roast beans during class and demonstrate nifty brewing technology. Espresso machines with thermal blocks go from hot to cold in five seconds. The Ratio, an hourglass-shaped contraption, artfully automates the pourover process. Then there’s the xBloom, a just-released product from former Apple engineers that scans a QR code on a compostable pod to get the profile of the coffee beans inside. It adjusts the grind size, water temperature and other factors accordingly. “All the techniques we teach by hand, this can do automatically,” marvels Matt.


I feel no temptation to put French vanilla creamer into the xBloom-made cup Vance pours for me. It’s delicious. We consult a rainbow-shaded flavor wheel in order to describe its smooth, fruity taste. After scanning the vocabulary—which ranges from “cocoa” and “cardboard” to “butyric acid” and “basmati rice”—we finally settle on “red raspberry” and “bubblegum” with help from the pod’s tasting notes. Vance places a few drops from the xBloom cup on the total dissolved solids meter, and reads out a perfect score of 1.36.

But again, no need for fanciness. “I can’t stress this enough,” says Matt: “People will get a better cup of coffee just using a simple $15 Mr. Coffee, but with an excellent grind, and freshly ground coffee.” Buying a bag in the grocery store? Look for a “roasted by” date. Coffee won’t spoil, but if it has sat on a shelf for too much time, it will be damaged by oxidation. Matt and Vance speak from experience. As co-founders of SiliconValley.coffee, they also own a roastery in San Carlos, and won’t ship anything that’s more than a week old. “I equate it to a fresh chocolate chip cookie right out of the oven versus Chips Ahoy,” says Matt.

So, freshness is essential. But that leads to plenty of other coffee questions. How hot should the water be? Does it need to be filtered? Does flow rate make a difference? Should you store ground beans in the freezer? You’ll have to come to the Coffee Lab to find out.

The lab currently offers Saturday sessions that anyone can sign up for, though their focus is on weekday team-building classes for corporate groups. Companies can bring in their own catering, and make use of the space’s movable desks and multiple screens for a day of collaborative work before or after a coffee class. They’ve held classes for tech companies, startups and VCs. Matt notes that the Atherton Police Department even signed up for a session (chuckling, he says he might have to provide doughnuts for that one).


It only makes sense that this lab, focused on discovery, would serve professional innovators. Matt worked at startups in communications and product management; Vance founded his own biometrics company. The lab space, a converted print shop that they flipped themselves, features a greenery wall, teal and cerulean accents and technicolor flatware. It’s filled with furniture sold off from Facebook and Google. “We wanted to be uniquely Silicon Valley,” Matt assures. Between their coffee roastery, CloudBrew cold-brew technology and the branded bags they produce for corporate events, grown-up birthday parties and weddings, the pair has been part of the region’s coffee community for years. The Lab is just their latest experiment.

And there might be more to come. Matt and Vance dream of expanding the lab on the model of a winery’s tasting room and club, offering coffee flights and a Coffee Explorers club, which would source bags of beans from around the world. There’s even the possibility of incorporating AI technology into the mix, using “sensory science” to customize cups by individual taster.
Ideas aren’t in short supply at the Coffee Lab. Fortunately, caffeine isn’t either.

What’s Brewing?

siliconvalley.coffee

Good Sports

Words by Edward Marvin

If team sports play a role in your Peninsula life—whether it’s your own Little League memories or carpooling kids to practices—chances are you’ve ritually kicked off a season with a visit to Goetz Brothers Sporting Goods.
The present set of brothers running the iconic local business—Brent and Marc—carry on a legacy dating back to 1937. That’s when their great-grandmother Maude Goetz spotted a for-sale sign in the window of Gifts and Cards, a stationery store on Broadway in Redwood City. The family-run store went through several iterations—even carrying TVs, typewriters and pianos over the years—before exclusively committing to all-things-sports.

Along the way, Maude’s sons Frank and Joe picked up the mantle, followed by Maude’s grandson Steve and his wife Carolyn. And then came Brent and Marc, who worked alongside their dad for 20-plus years, relocating the store to San Carlos in 2016 before fully taking over in 2020.

That’s not all: Brent’s son and daughter, Dillon and Abby, and Marc’s kids, Grant and Ellen, put in time during high school—making them the fifth generation of the Goetz dynasty to help out with the business. Brent, who lives in Redwood City with his wife Maya, talks with PUNCH about what keeps this sports-minded family running.

What are your strongest sports-related memories from your childhood?
I remember my parents showing up to all of my and my brother’s sporting events. That support was huge for us as we grew up. I remember being on vacation in Tahoe but driving two hours each day back to Sacramento so I could play in a baseball tournament. And my parents always found ways to take us to large sporting events, like the World Cup at Stanford, the World Series and spring training.

How old were you when you started working at Goetz Brothers?
I started when I was 13, in the summers—selling, stocking, receiving merchandise, printing shirts and relacing gloves.

Which sports did you excel at in school?
I played both baseball and soccer at the varsity level in high school. I went to college at UC Riverside, redshirted in baseball my freshman year but then ended up playing three years of club soccer.

You also coached baseball and soccer for many years. How would you describe that experience?
Coaching is probably one of the most rewarding experiences of my life. You get to make an impact on the lives of young people—teaching them teamwork, positivity, responsibility and how to deal with failure.

Do you recall any special challenges being both dad and coach?
You hear of coaches having difficulty coaching their own kids. My kids were a pleasure to coach; they worked hard, had great attitudes and set great examples for the other players. I believe my relationship with my kids was enhanced because sports gave us programmed time with each other.

What’s your favorite thing about owning and running Goetz Brothers?
The thing that I really love is the fact that we get to watch kids grow up and hopefully bring the next generation of athletes to shop with us. Frequently, I’m told by customers that they remember when their dad or mom brought them to Goetz Brothers to get their first glove. It’s amazing that people associate that memory with our store.

How do you and your brother divide the workload?
Marc is mainly responsible for the majority of buying and I’m responsible for everything else: staffing and supervising, scheduling, accounting, sales.

What percentage of your business is baseball- and softball-related?
Probably 80 percent. A baseball player needs pants, socks, belt, cleats, gloves and a helmet. So there’s just a whole lot more merchandise you can sell to an individual player on the baseball/softball side of things than all the other sports. We still cover other team sports, but we’re known on the Peninsula as baseball specialists.

Coming from a sports family, were you always a big
Giants fan?
Definitely! We grew up at Candlestick, going to freezing-cold games and sitting in the bleachers.

Which season do you look back on most fondly?
I remember the years that Will Clark and Robby Thompson came up. That’s when you were really starting to fall in love with the team. My brother and I were big Will Clark fans.

The Giants won the World Series in 2010, 2012 and 2014. Did that make a big impact on business?
Oh, it was great. We always say that business goes up when the Giants are good ’cause kids want to play baseball.

Goetz Brothers, in one form or another, was in Redwood City for almost 80 years. Were a lot of customers sad when you left?
People were disappointed we were leaving, but when they step into our new store for the first time, they’re like, ‘Oh, we get it.’ More room, the lighting’s a whole lot better. And, they can find a parking spot!

What’s your number-one selling item?
This is going to sound so stupid, but it’s probably Big League Chew bubble gum. It’s amazing how much we go through. It’s an add-on sale to every kid who walks in the door.

Landmark: Stanford Red Barn

Words by Dylan Lanier

Ever wonder why Stanford University is also called “The Farm”? A vital clue can be found in the rare remaining relic known as the Stanford Red Barn. Among his many holdings, Leland Stanford bought Mayfield Grange, a 650-acre farm located along San Francisquito Creek, in 1876. Over the next 10 years, Stanford expanded the property by over 7,000 acres. On this sprawling estate stood the Palo Alto Stock Farm, which once boasted 150 workers and 600 horses. Built between 1878 and 1880, the Red Barn served as the training stable for the farm, where Stanford bred and raised horses. It was here that Eadweard Muybridge famously compiled the first-ever stop-motion film of a horse circling a track to prove whether or not it had all four hooves aloft while running.

Following Leland Stanford Junior’s death in 1884, the Stanford family entrusted portions of land, including the Stock Farm, to the trustees to found Stanford University. The farm eventually closed in 1903, and only two original buildings remain today. The Red Barn was reopened by Stanford President Donald Tressider in 1946, and the University ceded daily operations to the Equestrian Associates between 1984 and 2004. After a John Arrillaga family-funded renovation in 2005, which included expansion and modernization of the riding arenas, Stanford resumed direct management. The Red Barn now hosts the Stanford Red Barn Equestrian Center, the award-winning Stanford Equestrian Team and their affiliated programs.

Timeless Alisal Ranch

Words by Sheri Baer

Not five hours down 101 from the Peninsula, we exit Buellton and pass Ostrichland USA. Solvang’s Danish architecture and signature windmill come into view, signaling that we’re in the final stretch. As we turn onto Alisal Road, the sycamore strands begin to thicken and my breath catches in anticipation. Framed by horses grazing in a pasture, there’s the sign, exactly as I remember it: The Alisal Guest Ranch. Much like crossing into the mystical Brigadoon, entering this property evokes a sensation of time slowing—or even disappearing. Inundated by a flood of decades-old memories, I remind myself to hold tight to and celebrate the present moment. After all, that’s why we’ve returned.

The Lore of Alisal Ranch

“There’s definitely been added buzz around ranches in the last few years with TV shows like Yellowstone romanticizing the lifestyle,” notes Lia Barth, Alisal’s communications manager. But far from being trendy-come-lately, Alisal Ranch’s Western roots and traditions are deeply embedded in the past. Back in 1843, the newly-established Mexican government granted land nestled in the Santa Ynez Valley to Raimundo Carrillo in consideration for his service.

Over the next century, Carrillo, and five subsequent owners, raised livestock here. Then, in 1946, under the ownership of Charles “Pete” Jackson and family, the 10,500-acre working cattle ranch expanded in a new direction. After converting cattlemen’s quarters into guestrooms, the Alisal (meaning “grove of sycamores”) opened for visitors. Evolving from its original capacity of 30, today Alisal Ranch accommodates up to 225—offering a luxury dude ranch experience while simultaneously maintaining cattle operations. “We think of it as the way California once was, and at Alisal Ranch, we want it to always be that way,” observes Lia. “The authenticity you feel here is refreshing. It’s a step back into simpler times but with all of the modern comforts.”

Cover Photo / Photography: Courtesy of Teal Thompsen

Catering to Multi-Generational Families

Our extended family (ranging from infants to 85) first made the trek to Alisal Ranch in 1998—for a milestone birthday celebration spanning four generations. Given the diverse needs and interests of our group, this drivable destination presented like a perfect find: For every stage in life, everything in one place. And indeed, Alisal so effectively delivered on the promise that we returned five more times over the next 10 years.

For our collective gaggle of kids, Alisal meant brushing baby goats and gathering eggs in the barnyard, taking turns being led around a pasture on a gentle horse and making collages in the arts & crafts room. The cousins happily shrieked and splashed in the pool, played countless board games and ran around after dinner on the property’s grassy oval. And, as they got older, they each took their inaugural trail ride through Alisal Ranch’s rolling hills.

WHOOSH! (That’s the passage of time.)

Today, our three-generation family (ranging from 23 to an active 85) is spread across NorCal, SoCal and out to Cincinnati. In search of a gathering place to mark another milestone event, we wondered, “What would it be like to revisit Alisal?” The prospect enticed full attendance, and although the familiar setting triggered some nostalgia (and classic photo re-enactments), we experienced Alisal Ranch as an adult playland nirvana.

Every morning, our entire group hit the pickleball courts (including Grams!) and evenings found us meeting up in the Oak Room Lounge for live music and cocktails followed by after-dinner billiards and ping-pong games. While some opted for the fitness center or spa time, others ascended the Alisal Hiking Trail for panoramic views of the Santa Ynez Mountains. Breaking away from hotly-contested cornhole matches and mega games of chess, we took the shuttle to Alisal’s spring-fed 100-acre lake, where we gravitated to fishing, canoeing and dockside reading.

Photography: Baer Family

With over 50 miles of trails, group and private horseback rides remain a ranch visit mainstay. Further promoting the no work-all play mentality: golf, tennis, sand court volleyball, basketball, axe-throwing, archery and air rifle, ropes courses, courtesy bike rentals, as well as guided mountain e-bike excursions.

And who doesn’t want to be a kid again? We reprised the hay wagon ride up to Alisal’s historic Adobe Camp for a Western-style “flapjack flipping” breakfast. Spending time in the barnyard with goats, pigs, chickens, rabbits and miniature horses felt just as magical. (Our 26-year-old waited patiently for her turn to hold Eddie the rooster.) During our stay, we chatted with a couple from San Diego, accompanied by cowboy hat-wearing eight- and ten-year-old boys. “I was told I was conceived here,” the now-grandmother laughed. “I came as a kid and then we brought our own kids and now we’re bringing our grandkids.”

“We see roughly 50 percent repeat guests,” confirms Lia later, when the property’s enduring appeal comes up. “So many people tell us the ranch is their happy place, and seeing families choosing to come back year after year for sometimes 40+ years is such a testament to how special this place is to them.”

Western-style Hospitality

Alisal Ranch operates on an inclusive plan, which means nightly rates include accommodations, breakfast, dinner, drinks and a host of complimentary activities. Once occupied by ranch hands and wranglers, a mix of 74 room offerings dot the property—ranging from cottages and houses (sleeping up to 12) to smaller studios perfect for three. Whether your accommodations are 400 or 2,000 square feet, the ambiance is kick-back, comfortable luxury, accented by vintage artwork, ranch-inspired antiques and wood-burning fireplaces. No TVs or telephones here, but you will find fully-furnished patios, Pendleton blankets and a just-yonder burbling creek. (And yes, there’s Wi-Fi.)

Photography: Courtesy of  Victoria Pearson

Families may spread out during the day, but mealtimes mark a ritualistic return to the whole. Guests are assigned a dedicated table for the duration of their stay, which creates a natural homebase to regroup and linger. Dinners are especially memorable. When Alisal Ranch opened to visitors in 1946, it was the custom to “dress” for dinner—and that tradition is still embraced today.

Although sport coats are required for men 16 years and older (you can spot the closet of spares), even dressy jeans work—it’s just about taking a little extra care. “At the end of every day, families honor and celebrate their time together,” describes Lia. “They clean up nice and just kind of sit back and have this long, delicious dinner.”

Seasonal menus reflect a blend of California cuisine and hearty Western ranch cooking. While kids at nearby tables color their “Lil’ Wranglers Menu,” we enjoy lively conversation with our grown children, as we select from the extensive cocktail and wine list—and ponder starters like local tuna tartare, white sweet potato soup and Chino Valley deviled eggs. As one might expect, mains include various cuts of steaks, braised short ribs and pork chops—along with offerings like Ora King salmon, bucatini Bolognese and Santa Barbara Hope Ranch mussels.

Photography: Courtesy of Alisal Ranch

Season by Season

Alisal Ranch is open year-round, but there’s a distinct atmosphere to each season. The first time we visited, we came in November; for our most recent trip, we opted for early June. “I think the biggest change is the feeling,” Lia relays. “Summertime has a lively energy with lots of families. We have three barbecues throughout the week and really ramp up our activities. Late fall and winter are cozy, romantic and quiet. Every room has a fireplace going, and you see guests standing around the firepit after a morning ride with hot cocoa. Spring is when the ranch comes back to life bursting with colors and welcoming kids back for spring break.”

The property’s inclusive model reflects luxury-level pricing, but generations of guests view an Alisal stay as a worthy investment. “You’ve got access to a 10,000-acre ranch that’s in this private, secluded, untouched part of the state,” reflects Lia. “It’s an easy getaway that feels like a world away.”

Home on the Range

alisalranch.com

Where the Wild Things Grow

Words by Johanna Harlow

When Jennifer Lee Segale’s regulars show up at her nursery with pictures of their children, they’re not showing off strollers with chubby-cheeked cherubs, but pots harboring leafy green things. Proud plant parents are only natural in Jenn’s line of work. “They tell us, ‘Oh my gosh, you were right. Here’s what happened with this tree or this plant,’” Jenn says. “It’s really fun to hear their feedback on their fails and wins in gardening.”

It figures that Jenn was practically born sucking a green thumb. “I’ve been gardening since I could hold safety scissors,” she relays over the satisfying crunch of gravel underfoot. Weaving through Garden Apothecary’s inventory of watering cans, clay pots, miniature greenhouses and abundance of botanicals, Jenn showcases her thriving plant haven in downtown Half Moon Bay.

Pausing by the gardening tools, Jenn motions at a display of Tobisho pruners and Chikamasa shears: “I don’t bring in anything I haven’t used for either a client’s garden or for my own garden or farm.” She’s referencing Wildflower Farms, where she organically dry farms saffron, lavender and other medicinal plants, not minutes down the road. The definition of a flourishing botanist, Jenn also provides garden design services as well as blends botanicals from her farm into her acclaimed skincare line and more than a dozen organic loose leaf teas. As you might imagine, she’s most at home where the wild things grow.

A Botanist’s Roots

Don’t tell anyone, but Jenn isn’t a fan of succulents and air plants. “I can’t clip you, I can’t harvest from you,” she shakes her head critically at a stand of the aforementioned plants (because due to their popularity, she still stocks them). “It’s like watching a pot boil. It’s not as interactive as something like roses, salvias—juicy, yummy perennial flowers.”

A plant she adores? “I’m so in love with lavender: how it grows so minimally, but has such an abundance that you can harvest from. That is such a gratifying plant to work with.” Jenn notes that lavender smells heavenly, attracts bees and butterflies and possesses medicinal benefits. “It really balances out the central nervous system and helps bring you to a more balanced, calmer place.”

Jenn’s foray into organic dry farming began at 16 when she heard about five acres of empty land owned by her school district. Even after she was told, “There’s a bunch of trash and mattresses and computers dumped on it,” she asked if she could steward the property. District officials agreed. “When I was 18, the day after I graduated high school, I went and got a business license to do Wildflower Farms,” she recounts.

Jenn’s skincare line sprang from her pastime of frequenting farmers markets with her sister and stocking up on botanical products. “I remember buying a rose lotion and thinking, ‘Well, this doesn’t even smell like rose. It’s a synthetic version of it.’” Knowing she could do better, Jenn made her own flower mists, perfumes and body scrubs for her sister and friends—“and you know, as everyone does, getting on Etsy for a minute,” she chuckles.

It was a weekend diversion—until Belize. Initially it was just a trip, Jenn says of her first visit to the tropical country. “But my vacations are traipsing through the jungle and spending time in different communities,” she adds. Captivated by what she discovered, Jenn regularly returned to study ethno-botany in Belize over the next six years—expanding to jungles across Central America to learn about Theobroma cacao (the source of chocolate), vanilla and cardamom. “I learned to approach herbalism and working with plants in a very different way than the Colonial English gardening way,” she says. “It’s really interesting to see how different cultures work with plants, whether it’s for aesthetics or medicinally or spiritually or through just normal everyday use.”

One mindset shift, Jenn says, was focusing less on the yield and more on the quality of the ecosystem and the plants themselves. “When there’s plants that are suffering, you don’t harvest from them. You don’t tax them more,” she explains.

Earthy Luxury

As Jenn applied her travel-gleaned lessons to sugar scrubs and botanical mists, she started gaining recognition. Soon, publications like Vogue, Glamour, Elle and O, The Oprah Magazine were buzzing over her brand. Then, when Jenn approached her late-thirties, she turned her focus to three signature products.

The first of these, Full Bloom Fog, is a toning mist that Jenn describes as “really just a complete love letter to my roses,” containing rose hip, rose petals and even rose leaves. Both Spun Gold, a local honey facial cleanser, and Higher Ground, a highly moisturizing serum with cacao, boast a medley of Wildflower Farm botanicals.

“We use a thread of saffron in every single bottle of Higher Ground,” Jenn adds. “As it’s in the bottle, it keeps infusing and giving some really great benefits that complement the other botanical oils that go into the serum.” Rave reviews confirm she’s on to something—not to mention her own glowing complexion.

Jenn has also cultivated a sizable organic tea collection, ranging from licorice root to lemon balm, mugwort to turkey tail mushroom. Complimentary weekly tea tastings (usually offered Friday to Sunday) provide another enticing reason to stop by. “Mosey around the garden, pick out your plants, do some shopping—and have some hot or iced tea as you’re interacting with plants!” Jenn invites.

“My agenda is always getting people to grow plants,” she explains. “So we’re always talking about how you can grow your own teas at home and what that looks like. Even if it’s one plant. If it’s mint for your mojito? Great, let’s do it. Let’s grow it.”

A Seasonal Situation

Although Jenn appears to be in charge here, she credits the seasons with calling the shots. “Our items are hyper-seasonal,” Jenn emphasizes. “When we’re making something, we might have it one season and it might vanish the next because things sell out so quickly or because that harvest is over or there’s a crop failure.”

Take for instance, the Half Moon Honey that Garden Apothecary sells to support another local business less than a mile away. “It’s really important to have this season’s honey,” Jenn says, explaining how it can boost your body’s ability to fight allergies during the current year and even strengthen your immune system.

Garden Apothecary’s workshops also track with seasonal bounty. “If I have an excess harvest of something, we’re like, ‘Great, it’s a workshop!’” Jenn laughs. For one previous class, she offered a foraged flower arranging class, blending the latest crop of farm flora with “interesting bold foliage,” pods and branches from the nearby area. “We talk about where you can ethically harvest on the coast side or near where you live or in your own garden—and how to use these items as flower arrangements,” she explains.

“I would love to say they’re on a more regular basis, but they’re not,” Jenn admits of the workshops. “You have to catch us on Instagram if you wanna come to one!”

Only Human

At the end of the day, Jenn hopes to get more people to acknowledge their connection to nature. “We want to be in nature in some way, shape or form because we are nature,” Jenn observes. “It’s only human and natural to want to be physically close to the ocean or the redwood trees.”

 

Communing with nature takes many forms, she notes. “Sometimes it’s just taking a really luxurious bath or shower with a product that is gonna treat you right, you know?” Though her favorite approach is a bit more earthy: “I will literally lie in the dirt in the middle of my lavender field and just hang out there and watch the bees flying above me.”

Back at her garden sanctuary in downtown Half Moon Bay, Jenn rests her arm on a stack of potting soil bags. “I think the garden is a way to process so many things, so many emotions—a way to really ground yourself.”

Dig In – gardenapothecary.com

All Aboard the Garden Railway

Words by Johanna Harlow

Ever been out for a neighborhood stroll and pondered what lies beyond those rows of backyard fences? Maybe it’s something predictable like a hammock or a hot tub—then again, maybe it’s an entire miniature world.
Richard Murray is one of the kingdom keepers. In his Millbrae yard, the sun-tanned octogenarian strides along an extensive garden railroad bordered by Lilliputian-sized structures—a saw mill, a machine shop, a mountain lodge, a gold mine. “If you take your eye off the engine for five to ten seconds, the engine is gone,” Richard remarks, as he gestures to 550 elaborative feet of track, which weaves and wanders around clumps of bonsai trees, skirts mini-mountains and ducks in and out of tunnels. “You have to go looking for it.”

It’s quiet here today—your ear will pick up the puffing of a 2-8-0 steam engine joined by the burbling of a miniature waterfall and the occasional sucking sounds of a koi slurping bits of algae from the pond—but railroading for Richard is far from a solitary pursuit. He plays an active role in the Mid-Peninsula chapter of the Bay Area Garden Railway Society (BAGRS), the largest garden railway society in North America with several hundred members. “It’s one of the friendliest clubs I’ve ever joined,” Richard says. “Requirements are that you love trains.”

Train Club

Richard found his way to BAGRS after retiring from dentistry. “Pretty much any hobby, you should join a club,” he holds. “There is a wealth of information within any club. You don’t have to discover how the wheel works. It’s already been discovered. Just ask.”

Because of their multifaceted attributes, garden railroads can be a massive undertaking for anyone trying to build on their own. “You need to be a landscaper. You need to be a planner. You need to be a plumber. You need to be an electrician,” explains Richard.

The persistence and perspiration required for his own pièce de résistance—from the boulders stacked into proud peaks to the teeny-tiny lettering painstakingly hand-painted on the storefronts—is almost unfathomable. “It’s time-consuming. It takes hard work and imagination. Not everybody has each of those qualities,” he points out. But each member has their own expertise to lend. In fact, Richard credits his koi pond and waterfall to another’s handy skill set. “There’s probably a thousand feet of plumbing out here,” he surmises.

Some members specialize in electronics, while others break out lathes, drills and welders to build locomotives from scratch. Richard is a bit of a bridge guy. His most elaborate build, an almost nine-foot model of Hell’s Gate Bridge in New York City with intricate stone abutments, took him 1,000 hours of labor to complete. On the far side of the garden resides a replica of the famous cantilever bridge featured in the 1957 war film The Bridge on the River Kwai (which Richard designed after close analysis of the movie’s promo poster).

He’s also quite the garden guru. Richard’s plant-forward track shows off his membership in another organization: the Kusamura Bonsai Club. Around 300 shapely bonsai lie along the railroad’s verdant topography. “This is probably a garden that happens to have a railroad,” Richard reflects. “I think the garden still takes precedence.”

About a third of BAGRS opts for “live steam” locomotives, Richard among them. He did give electric engines a try, but… “I’d put a chair out here, watch them go around, and within a half hour I’d be sleeping,” he recalls with a chuckle. “You never get tired with steam engines. You never know what’s gonna happen next because they’re so individualistic. Two engines—the exact same model from the exact same manufacturer—might work differently… They’re all handmade. They’re gonna be different.” It could come down to a different guy on the assembly line or a dull drill, Richard says. “Some may start more easily. Some may just be ornery.”

Scaled to Size

Richard steps past one of his trackside towns replete with sheriff’s office, bank, church and general store. Over his garden wall, a real-life golf course spills across the distant hills. Far-off golfers in their carts seem to-size with the plastic citizens of Richard’s realm, eliciting a sense of surrealism.

“Scale is very important,” Richard notes, bending to adjust a bowler-hatted gentleman. “When I first started, I said, ‘Whether it’s this height or this height, it’ll be fine. Yeah… It’s not. It sticks out like a sore thumb.” He now tries to keep the populace to three inches in height. No six-inch giants here.

It seems the monster-sized rats, moles and squirrels haven’t gotten the memo. “We have had lots of varmints,” laments Richard, who says the pesky rodents leave holes in the ground and dine on his plants. For BAGRS members, it’s an annoyance that comes with the territory. Far from defenseless, Richard uses an electric fence and a rat trap to keep invaders at bay.

He’s also had to fend for the koi—and blue herons, though majestic, have proven quite the foe. “I saw one of those big birds flying away, and I said, ‘I know what that bird does. I hope he didn’t stop at my yard.’ I come in and we’re one or two fish short.” Deepening the once “soup bowl-shaped’ pond has helped—especially with raccoons who dip long, agile fingers into the shallows to scoop out fishy delicacies.


Train Talk

But what’s the point of an exhaustive labor of love if you can’t share it? Each month, when the weather is good, a handful of BAGRS members in a particular geographical region will open their railroads for a club meetup (or “steamup”). “Really, one of the reasons for the open houses is not just to show off the layouts, but for people to gather, socialize, meet with friends that perhaps you haven’t seen for a while,” Richard says. “It recharges you to be amongst friends with like minds.”

Beyond its monthly gatherings, BAGRS hosts an Annual Membership Meeting. It’s an all-day affair with breakfast and multiple members giving talks on everything from historical railroads on the West Coast to Walt Disney’s fascination with model trains.

But the Big One happens every five or so years when the club hosts the National Garden Railway Convention. This summer, nearly 1,000 attendees (some international) convened for dozens of talks, access to operating layouts and railroad supply vendors, opportunities to hop aboard the Napa Valley Wine Train and Roaring Camp Train and open invites to more than 60 backyard garden railways stretching from Sonoma to Santa Cruz. “We’re the ones oftentimes who do the national conventions because we are one of the biggest and most active railroad clubs in the United States,” Richard explains.

Dream in Steam

These days, Richard spends the majority of his track time pruning plants and performing a slew of groundskeeping activities. “It’s a full-time job!” he notes. Though the project is never fully finalized, he speaks wistfully of the years he toiled to actualize the layout.

“I was building it so I could run engines, play with the railroads, but frankly what I didn’t realize at the time is that it’s actually more fun to build things,” he muses. “Building the railroad required a lot of sweat, a lot of money, a lot of time. But it was thoroughly enjoyable. And I remember many of the moments—I treasure them.”

He’s clearly come a long way from the Lionel track that once ran a simple circuit around his childhood Christmas tree. But no matter the scope, time with locomotives always triggers nostalgia. “It brings out the kid in all of us,” Richard reflects, as his eyes come to rest on an itty-bitty boat, docked and waiting to launch into the pond where whale-sized koi swim.

Garden Railways Take Different Routes
by BAGRS President Mick Spilsbury

+ Era: Many garden railroads recapture the age of steam. Others operate modern diesel equipment.
+ Size: Some take over an entire yard with hundreds of feet of track. Others are limited to a section of a yard.
+ Complexity: This varies a lot. A few are built for elaborate switching operations. Some are built for simple watch-while-having-an-adult-beverage operation!
+ Power: Locos use power from the tracks or on-board battery power. Still others are live steamers, burning butane or coal.
+ Detailing: Some are highly detailed with many buildings, figures, animals and all manner of smaller trackside details. Others focus on operations. Some garden railroaders build locos from scratch, but most are purchased ready to run (though often customized in some way). 
+ Plants: Some garden railroaders focus on plants; some don’t. Many railroads feature miniature plants, some carefully trimmed to look like scale trees. 
+ Sounds: Most have locos with sound on board. Others feature trackside sounds including animal sounds, music or even mine operations.
+ Lighting: Many have elaborate lighting for night operations but not all.
+ Realism: Some model an actual railroad while many are the product of the owner’s imagination, with backstories to match.

chuga chuga chuga – bagrs.org

Ready to Jibe?

Words by Jennifer Jory

As we hoist the jib on the Merit 25-foot sailboat, it takes off flying, heeling into the wind. A wave splashes over the bow, gently spraying our team. It’s race day at Spinnaker Sailing and we scramble to the boat’s high side, trying to chase down the more competitive sailors ahead of us. Gliding through the sapphire blue water, I feel like I’m on vacation, but I’m just off the shore in Redwood City.

One of the Peninsula’s under-explored treasures lies along the waterfront dubbed the “Redwood City Riviera” by Spinnaker Sailing owner Rich Ferrari. In a Sausalito-like setting, perfectly aligned 25- to 75-foot-long sailboats gently rock in their moorings in the Port of Redwood City Marina. “It’s the best-kept secret,” Rich confides. He should know. As a lifelong sailor and businessman, he has owned sailing schools and boating marinas from San Francisco to Mountain View, in addition to serving as harbormaster in Redwood City for 25 years.

“If you’re living in the Bay Area and not sailing, it’s like living in the Alps and not skiing,” Rich observes. Committed to sailing education for over 43 years, he’s a steadfast booster for our legendary local sailing conditions, known worldwide for consistently strong winds. “It’s a social, wonderful recreational resource,” he notes. “Sailing also presents a lot of challenges and problem-solving opportunities. Engineers are enamored with sailing because there is always something to figure out, and it engages them physically and mentally.”

Spinnaker Sailing is the oldest American Sailing Association (ASA)-affiliated school in the country and the only one on the Peninsula that teaches large boat sailing on 25- to 42-foot boats. Through Spinnaker’s 15-plus courses, novices can earn certification from basic keelboat sailing to coastal cruising and navigation. The school also equips students to charter boats locally and in reciprocal sailing locations worldwide. “Our courses are designed to give students internationally recognized certification for the various levels of achievement,” underscores Rich.

With a fleet of 30 boats, students can progress from small crafts to larger steering cruisers. “There is always an online portion of the class and then a practical on-the-water session,” Rich explains. “You could get through a basic keelboat course in four days. There’s more wind and currents on the Bay, however, so it takes time under supervision to develop a certain spontaneity and confidence in your decision-making.”

Sailing enthusiasts who want to advance to the next level to charter 50-foot boats or larger can join the school’s overseas sailing vacations and earn a Bareboat Cruising or Catamaran certification. Spinnaker Sailing offers numerous ways to engage through sailing charter trips, company team-building excursions and a sailing club with access to sailboats any time. “We want to set incoming sailors up for success,” stresses Rich. “Time on the water is important to further refine new skills so they become instinctive.”

Born and raised in the Redwood City and Menlo Park area, Rich developed a passion for the sport at 16 when his father introduced him to sailing on a friend’s boat on the Bay. It wasn’t long before he bought his first 41-foot boat in his early 20s. While he was varnishing his yacht one weekend, someone asked him if he would consider becoming a sailing instructor and he soon began teaching. From then on he was hooked. “I’ve been engrossed in sailing for the last 45 years,” he affirms. “I feel like I’ve been on vacation my whole life.”

Rich brings a fearless attitude to sailing that he honed through numerous outdoor extreme sports. “I had an appetite for challenges in my youth that I probably should have thought twice about,” he admits. “I sailed from Maui across the channel to Molokai on a windsurfer by myself. The excitement of river rafting also drew me in as well as climbing rock faces without ropes.” While teaching sailing, Rich also raced sailboats for many years. He applied this same adventurous spirit as a sailing world entrepreneur, developing projects like Mountain View’s Shoreline Park, Redwood City’s Seaport Conference Center, sailing schools at local waterfronts and a Peninsula windsurfing retail store: “Opportunities would avail themselves and I would say, ‘Let’s go do that!’”

After marrying his wife Kris, Rich’s life gained balance, and he stayed in port to raise their two now young adult children Nikola and Sean. Clearly influenced by his upbringing, Sean lives on a 41-foot sailboat in Marina Del Rey.

With a substantial portion of the Bay Area located on the water, sailing offers a way to experience the outdoors locally and beyond. In fact, several Spinnaker students have completed classes and taken off sailing around the world. Rich relays how an ambitious newly-certified sailor recently set off for Cabo San Lucas with the help of a Spinnaker skipper. In Mexico, the student found a crew mate to continue sailing through the Galapagos, Australia and all through the Indian Ocean.

Back in Redwood City, as Wednesday night racing draws to a close, sailors maneuver their brightly-colored boats back to the marina to swap stories. “Sailing becomes part of your lifestyle and it’s a very soothing environment,” reflects Rich. “It’s like being rocked in your mother’s arms.”

come aboard – spinnakersailing.com

Savor the Sonoma Coast

Words by Lotus Abrams

Standing on a windswept bluff on Bodega Head, gazing out at the Pacific Ocean as the waves crash onto the beach below, it’s not hard to appreciate the rugged beauty of the Sonoma Coast. There are so many reasons to visit this remote, unspoiled area. Sweeping vistas appear around nearly every bend along Highway 1; stunning trails and beaches beckon; and seaside eateries offer a taste of the region’s freshest bounty. Spend a few days exploring the area around Bodega Bay and Jenner—luxurious lodgings invite you to linger.

Bodega Bay

Start your getaway in picturesque Bodega Bay. Alfred Hitchcock’s 1963 thriller The Birds—filmed in Bodega Bay and the surrounding area—put this petite fishing village on many a traveler’s map. But credit also goes to the natural beauty of its setting, offering ample opportunities to enjoy outdoor pursuits.

Photography: Courtesy of Timber Cove Resort - The Nomadic People
Photography: Lotus Abrams

Part of Sonoma Coast State Park, don’t miss Bodega Head Trail, an easy 1.7-mile loop on a rocky peninsula that juts out into the Pacific, providing panoramic views of the ocean as well as the bay. Depending on the time of year, you may glimpse migrating whales, seals, wildflowers and seabirds on your walk. Across the channel from Bodega Head, sheltering the bay and harbor, Doran Regional Park is another scenic spot to explore, with its two-mile-long beach, rock jetty (a popular spot for fishing) and grassy dunes that connect with the Bird Walk Coastal Access Trail.

When it’s time for lunch, head to one of Bodega Bay’s casual seaside spots for fresh seafood specialties like local oysters and clam chowder. Two popular options are Fishatarian Fish Market for fish tacos and local brews and Spud Point Crab Co. for crab sandwiches and crab cakes.

Photography: Lotus Abrams

After lunch, burn some calories by taking a kayak or stand-up paddle board from Bodega Bay Kayak out for a spin (rentals and tours are available as well as lessons for beginners), or sign up for a surf lesson at the Bodega Bay Surf Shack. You can also explore the beach dunes and hills around Bodega Bay by horseback on a trail ride arranged through Chanslor Stables or Horse N Around Trail Rides.

In the afternoon, make your way to Sonoma Coast Vineyards to sample cool-climate rosé, sauvignon blanc, chardonnay and pinot noir. Enjoy your tasting with a cheese and charcuterie plate in the inviting tasting room or in the family- and pet-friendly picnic area offering scenic views of the bay.

After an activity-packed day, check in to the Lodge at Bodega Bay for a luxurious overnight stay in one of the hotel’s 83 beautifully renovated rooms and suites boasting private balconies and patios and stunning views of the bay, ocean, harbor and marsh, along with wood-burning fireplaces in many rooms. Take a dip in the infinity-edge hot tub, which offers unobstructed water views, and make sure to enjoy a meal at the on-site restaurant, Drakes Sonoma Coast, or in the more casual Drakes Fireside Lounge, where you can sample fresh regional seafood, meat, produce, cheeses and wines. A heated swimming pool, sauna, spa, fitness center, outdoor fire pits and complimentary cruiser bikes are also among the amenities.

Photography: courtesy of drakes fireside lounge

Jenner

The following day, drive north, taking in the majestic coastline as you make your way toward Jenner. In the tiny town, located where the mouth of the Russian River meets the Pacific, local gathering spot Café Aquatica makes a good pitstop for breakfast or lunch. Serving up house-made pastries, sandwiches and fair-trade, single-origin coffee, Café Aquatica hosts live music acts during the weekends in the summer on its outdoor deck overlooking the river.

Leaving Jenner, the grassy hills paralleling the coast quickly give way to steep, wooded slopes thick with stands of Bishop pine, redwood, Douglas fir and tan oak. Take in 360-degree views of both the Coast Ranges and the mighty Pacific from the Vista Trail, an easy one-mile loop trail located about five miles north of Jenner.

A few miles up a side road from Highway 1, Fort Ross Vineyard & Winery produces estate-grown chardonnay, pinot noir and pinotage wines from its Fort Ross-Seaview American Viticultural Area (AVA) vineyard located a mile from the sea—the closest to the Pacific Ocean in the entire state of California. The seated wine and food tasting experience (available by appointment) features locally sourced small bites prepared by the winery’s in-house chef served on the tasting room’s expansive deck overlooking the ocean or inside by a roaring fire.

Back at the coast, Fort Ross State Historic Park offers an intriguing glimpse into what life was like when the site was a Russian-American Company settlement from 1812 to 1841, the southernmost settlement in the Russian colonization of North America. Several reconstructed buildings, and one original, have been furnished with artifacts that are representative of the era. Check out the visitor center for informative exhibits that also cover the area’s natural history, native Kashia Pomo people and ranch era (1842–1972).

Photography: courtesy of Timber Cove Resort

After you’ve wandered through the park, make your way to the Timber Cove Resort, set on a dramatic bluff above the ocean. Celebrating its 60th anniversary this year, Timber Cove has been lovingly renovated with furnishings that evoke its mid-century heritage while adding a sense of rustic-chic charm. An “outdoor living room” outfitted with firepits, billiards and ping-pong tables, and accommodations stocked with yoga mats, record players and Nest-controlled fireplaces (in many rooms) add to the experience. The onsite restaurant, Coast Kitchen, offers seasonal fare featuring ingredients sourced from many local purveyors and a Sonoma-dominated wine list—all with a gorgeous ocean view.

Before heading home, visit Gerstle Cove at Salt Point State Park to see the fascinating honeycomb-like erosion called tafoni (Italian for cavern) visible in the sandstone rocks near the water’s edge. Fun fact: The sandstone from Salt Point was used to construct San Francisco’s streets in the mid-1800s. Look carefully and you can see eye bolts in the rocks where ships once anchored to load sandstone slabs.

Coastal Relaxation – sonomacounty.com

Bonsai Bliss

Words by Johanna Harlow

“People ask, ‘How many trees do you have?’ I say, ‘Too many!’” chuckles Michael Greenstein, Kusamura Bonsai Club’s newest president, as he swings open the gate to his Los Altos backyard. In this verdant haven, towering redwoods watch over 150-odd bonsai like proud parents over a brood of hatchlings.

Like all dedicated Kusamura members, Michael can detail the characteristics, styling choices and previous owners (if any) of each of his bonsai. “Every tree has a story,” he notes, before scooping up a tree with exposed roots that undulate octopus-like beneath its trunk. “I call this the ballerina blue oak,” he says. “It has nice motion. My job for the next ten or so years is to develop this canopy as the crown of the dancing roots.”

Cover Photography: Robb Most / Photography: Johanna Harlow

Devoted to the artistic shaping of miniature trees and shrubs from the age of 16, Michael, now 70, shows no signs of hanging up the pruning shears. “It’s kind of like a sculptor looking at a block of marble,” Michael describes of the practice of bonsai. “What is the sculpture in the marble? It’s mostly in the sculptor’s head. Bonsai’s a little like that.” A tree will take different forms depending on which branches you lop off or leave. “There’s more than one bonsai in every tree that’s presented in front of you. What do you want to see in this tree?”

Of course, these two forms of artistic expression also deviate. “If you’re sculpting in clay, you can always throw more clay on the wheel to add to bulk. But in bonsai, you have to grow that wood. Very often we grow these trees in the ground for a period of time to fatten them up.” It’s also a “living medium,” Michael points out. “If it’s done, it’s dead.”

One of the oldest English-speaking bonsai clubs in Northern California, Kusamura has been rooted on the Peninsula since nursery owner Toshio “Tosh” Saburomaru founded the Palo Alto group with his friends back in the 1950s. Tosh went on to teach nationally, and when Michael joined Kusamura in the ‘80s, the club flourished under the guidance of John and Sandy Planting. The couple lived on half an acre in Menlo Park, Michael recalls. “They had over 3,000 bonsai at one point,” he adds. “Sandy spent three hours a day watering.”

Photography: Robb Most

Michael gestures to a 200-year-old juniper of John’s he adopted after the man passed. Among its services, the club offers assistance to families of deceased bonsai enthusiasts—selecting easy-to-care-for trees to retain as keepsakes, while helping them sell and rehome the others. They also “nurse” sickly plants. “Health first, design second,” Michael stresses. “If you have a dead tree, it’s just emotionally expensive firewood.”

As he proceeds to the pergola where his shade-loving deciduous trees live, Michael digs deeper into the nuances of the ancient craft. “The Japanese artform of bonsai is in some ways very creative, but in other ways very rigid.” Upright, slanting, cascading—each tree style has its own set of guidelines. “There are rules about what shape and color and size the pot should be, and rules on where the first and second and third branches are, and where the apex (the top of the tree) is relative to the base and how deep the pot is relative to the diameter of the trunk,” says Michael. That said, there’s wiggle room for creative license. “I tell people, ‘First you have to learn the rules, and then, when you really understand them, then you’re empowered to break them when appropriate.’”

Photography: Johanna Harlow

Kusamura members certainly find beauty in the details. “Talking about pots is like arguing about religion in the bonsai community,” Michael laughs. “Everybody has a different notion about how big the pot should be, what shape, what color… The beauty of it is that there is no absolute, ‘correct’ answer.”

Due to Kusamura’s expertise, the club has been entrusted with the care of Filoli Garden’s vast bonsai collection. With a smile, Michael recalls the time he lent a hand with one of Filoli’s problem trees. “No one seemed brave enough to deal with it, so they called me in,” he recounts. “I said, ‘Okay, I need you to all agree that once I take these branches off, you’re not going to complain.’ Because you’ve gotta think twice and cut once!”

Photography: Robb Most

Speaking of which… Michael holds up a splitter tool, used to crack and tear branches in a way that mimics Mother Nature’s weathering process. “It looks like a medieval torture device,” he quips.

As a club member, Michael also shares his knowledge through demonstrations. Kusamura’s growth mindset means workshops for both beginners and more advanced members. “It’s really focused on lifting everybody up to enjoy that art form,” affirms Michael, who learned from a book during his first decade of bonsai. After joining, “I quickly recognized the advantage of being in a club where there were people who could say to me, ‘Don’t do this—because in ten years, you’ll realize that it was a bad idea.’”

Another perk is participating in the Annual Club Show, where 150 or so bonsai pose regally on their wood and stone stands. A formal display consists of three elements: a tree on a stand, a complementary accent plant and an artistic scroll (with calligraphy poems or illustrations). “Those three elements connect in some way—such as the motion of the tree, the flowers on the scroll and the flowers on the accent plant,” Michael explains. What’s more, “the stand harmonizes with the design and the shape and the character of the tree,” and the elements should be asymmetric. Not only is each display arranged to tell a cohesive story, it also allows guests to flow organically through the exhibition.

Photography: Johanna Harlow

At the end of his backyard tour, Michael comes to stand by a potted oak. “I acquired this tree from Tosh Saburomaru,” he shares. “He gave me this as a two-year-old seedling he had grown from an acorn and he said, ‘Put it in the ground, grow it big and then grow old with it.’” It seems a fitting tribute to the spirit of Kusamura Bonsai Club, as its members patiently and purposefully continue to nurture this centuries-old artform.

Tranquili-tree – kusamurabonsai.org

Imagination Gone Wild

Words by Johanna Harlow

A Godzilla-sized monarch has come to roost on a Tenderloin apartment building. Hyde Street’s largest resident flexes its multi-story, sunshine-colored wings, an unapologetic contrast to the gritty neutral tones of the urban landscape. After all, this is its home too.

“When we made cities, we made them with the intention to not have nature in them and to block it out, but nature has come back in. It’s unavoidable!” notes Jane Kim, the muralist behind Ink Dwell, a Half Moon Bay-based art studio. “So how are we going to live with it? … I’m hoping our work can provide a reconnection to a different perspective of how we can engage with nature.”

Le Papillon is part of Jane’s Migrating Mural campaign series, which spotlights the threatened monarch along the migration corridors these butterflies share with humans. It’s one of many monumental projects. Jane and her paintbrush have sent seagulls and terns pinwheeling around the Jones Beach Energy and Nature Center in New York and jellyfish pulsing along the walls of National Aquarium in Maryland. Countless more of her painted creatures (furry, feathered and finned) inhabit buildings and walls across the country.

Combining fine art with scientific illustration, Jane’s birds and butterflies are never just a pretty pair of wings. “It’s certainly not typical … There’s a fidelity to accuracy while still a real deep embrace of creativity and inspiration,” describes Thayer Walker, Jane’s husband. When Thayer isn’t putting fingers to keyboard as an author and correspondent on the topics of exploration and the natural world, he oversees operations at Ink Dwell.
Together, this dedicated duo brings contemplative beauty to the conservation conversation.

Step into the Studio

Ink Dwell’s headquarters reinforces Jane’s blending of styles, serving as an homage to natural history as much as a studio for art. Cans of paint, color wheels and buckets of brushes are interspersed among shelves of abalone and conch shells, animal skulls and jaw bones, feathers, beetles, pinecones and tree stumps. Bookshelf titles range from Rivers Run Through Us and Under a Wild Sky to Into the Nest and Aliens of the Deep.

“Ink Dwell is a play on the words ‘inked well,’ and then art about the places I like to dwell,” Jane explains as she passes by Cliff, a taxidermied black bear who surveys project mockups from his centrally-located rock.

Even Ink Dwell’s egg logo suits the studio’s symbiosis of nature and art. “It represents a natural object that is truly a work of art,” Jane explains. “The spots and the colors and the amazing patterns that you see on bird eggs are literally painted on the egg! All eggs start white, and then, as they pass through the cloaca and into the canal, pigment is added onto the eggs.”

As to the intent of an Ink Dwell mural? Its mission is multifaceted, Thayer explains. “To educate and beautify, to create a real compelling sense of place—but that’s actually the most narrow purpose for these things. It’s really meant to be a platform for so many other things—for broader storytelling, for conversation, for activation and activism.”

…Even for product. Pulling up a pant leg, Thayer reveals his kicks. His shoes are embroidered with the blue-footed booby—a marine bird from one of Jane’s past murals that artisan shoe seller Le Mondeur translated into wearable art. At their heart, Ink Dwell murals are “meant to catalyze a love and engagement of the natural world,” Thayer sums up. Jane nods in agreement, “We’re a part of it!”

Photo Courtesy of Le Mondeur

Nature Nurture

Jane’s reverence for the outdoors started young. “I wanted to know and understand this world that isn’t human-made,” she shares. Recalling the chopping down of a favorite tree in her childhood backyard—one she’d shimmied up often to nestle in a favorite nook—Jane gets misty-eyed. “It really sits with me in a visceral way, the loss of this massive, epic willow tree.”

Speaking of humans and their inseparability from the wild world… “We have these beautiful nature encounters on almost every single one of our outdoor projects,” Jane laughs. She launches into a story about a winged visitor during the Le Papillon project. “We had a juvenile red-tailed hawk who would just come and land on our swing stage and sit with us while we painted.” On another memorable occasion, “a Cooper’s Hawk dropped a pigeon carcass—like PLOP—it just landed right next to us!”

Thayer too feels the pull of nature, particularly through the majestic power of the ocean. As a surfer, he describes “getting out into that frontier, where it’s energy and it’s chaos, but it’s also… it’s ordered chaos.” It was a major deciding factor in attending UC Santa Cruz. “The wildness of it is what attracts me. I kind of have an anti-authoritarian streak,” Thayer admits, adding that he has always pressed back against “rigid structures and contrivances of humans.”

Nature seems to love Thayer right back. He once dug up the ninth largest diamond discovered at Arkansas’ Crater of Diamonds State Park. (Mostly, Thayer says, people don’t find anything when they pay to dig, “and if they do, they find some little thing the size of a grain of rice with the clarity of a foggy San Francisco August day.”)

Photo Courtesy of Chris Michel

Writer meets Painter

Befitting Jane’s butterfly murals, the painter’s own metamorphosis is quite the remarkable one. “It took me a little while to find my voice and to figure out what I wanted to do with this career called art,” Jane reflects. After graduating from Rhode Island School of Design with a BFA in printmaking, Jane moved to San Francisco. She met Thayer in 2008 while participating in a group show.

“I would very much consider myself an emerging artist when we met,” Jane says, adding that it was before she studied science illustration. As Thayer revisits the memory, he reflects, “Her art was very different from what you see today—but still it had a lot of foundation. It had a lot of energy to it. I saw someone with unlimited potential.”

Though Thayer might be a wordsmith, his already thriving career fueled Jane’s own. “Meeting somebody like Thayer was so inspiring in terms of an individual who had cut a path for himself from the inspiration that he found in adventure, sports and nature,” Jane says. “He was pitching his ideas to magazines!”

The couple reflect on a particularly wild assignment Thayer wrote for Outside around the time they started dating. It involved his volunteer experience walking a 260-pound jaguar on a leash at a Bolivian animal-rehab center. “Rupi was a magnificent creature with incredible cinder block jaws and a telephone pole upper body,” Thayer describes. “He wiped me across the jungle for two weeks.” Day one on the job was particularly memorable: “He literally wrapped my head in his jaws!”

“Thayer’s whole mentality of, ‘Here’s the ideas I have—who’s going to come and be equally excited about these ideas and bring them to the world?’ was a whole different way of thinking that I, at the time, absolutely did not know how to do, and frankly, didn’t even think was possible,” Jane rejoins. Later, she would crowdfund her first Migrating Mural project through Kickstarter, painting a series of six murals devoted to the Sierra Nevada bighorn sheep along the Eastern Sierra and Highway 395.

The project’s success landed her another job, this time painting 243 life-sized birds over a 70 by 40 foot wall at Cornell Lab of Ornithology. Taking nearly a year and a half to paint, it remains among Jane’s proudest work, even inspiring an artful coffee table book that Thayer wrote. “The Wall of Birds was Thayer’s and my first real collaboration as something we put into the world together,” Jane says. “I love that both our names are on it.”

Murals weren’t the initial plan, Jane says, but they equipped her to reach a heartfelt goal: dialoguing with the public as opposed to solely the fine art community. “Murals became a canvas for storytelling,” she describes. Thayer adds, “We’ve found these static objects have the ability to create really dynamic movements and engagement that ripple through the world.”

As Jane’s artwork received rightful recognition and she saw a surge of new projects, she brought Thayer aboard to oversee operations full-time at Ink Dwell. “It’s not a paintbrush affair,” he insists of his role. “None of that. And that’s in everyone’s interest.”

Natural Habitat

“I don’t know if we have what people might say are necessary boundaries between work and personal life,” Jane observes with a laugh.

“It’s all kind of fluid,” Thayer agrees. “This is just a manifestation of Jane. There’s no divide. It’s just her. If she could be making art for 16 hours a day, she would—and frankly she is. It’s like a bird in flight or a fish in the water. It’s just what they do.” At this point, he excuses himself to take a call with a real estate company. Jane is looking to paint a life-sized redwood tree on
a skyscraper.

“It wasn’t like we were ever setting out to do this,” Jane smiles as she watches Thayer head off. “I think that’s often the case in my work. I have an idea, and yes, I set out to do it, but there are so many times where things kind of happen because the circumstance and the time and place all make sense and everything is in alignment.”

Photo Courtesy of Shailee Shah

Because art is an instinct for Jane, she understands the organic impact a mural can have on its audience. “It sort of seeps into public consciousness in a way that I think is really interesting,” she reflects. “All of a sudden, those who are living and seeing it every day are connected to it—almost in a subliminal way.” Watching Jane flow around her ecosystem of a studio, it seems the most natural response in the world.

Hunt for Ink Dwell

Redwood City
+ Arthur Murray Dance 
Studio at 2065 Broadway 
+ Cafe La Tartine at 830 Middlefield Road 
+ Polam Federal Credit Union at 770 Marshall Street
+ Marshall Street Parking 
Garage at 750 Marshall Street
+ Behind the theater at 870 Jefferson Avenue
+ City Hall bench

San Carlos
+ Salt + Brine

Half Moon Bay
+ Mac Dutro Plaza

Wild Murals – inkdwell.com

Diary of a Dog: Riley

I was born in a public pound in South Korea and came to the Peninsula through @princedogkorea, a rescue organization that saves pups from overcrowded shelters and neglect. When I first arrived in Menlo Park in 2021, I felt really lost—and it wasn’t just because I didn’t understand the language. I also didn’t comprehend the meaning of “love” and “home.” Thankfully, ever-so-patient Gabriella gave me the care and space I needed to settle in. (It took me eight months to figure out that an outstretched hand can be a positive thing: treat!) I’m still a bit shy and fearful around people, but I let my guard down completely around my pals, which include my cat housemate Lola, my bestie Kaida and my dog mom Marge, also a Jindo mix, who was adopted by a family just a few blocks away. Seeing that my personality comes out when I play, Gabriella recently pulled off a big surprise. In June, she rescued another Jindo mix from Korea to be my dedicated fur buddy. “Riley doesn’t really fit the mold of what most people think a dog should be,” I’ve heard her say, “but I love her like crazy, and I’m just trying to give her the best life possible!”

Calling All Dogs: If you've got quirky habits or a funny tale (or tail) to share, email your story to hello@punchmonthly.com for a chance to share a page from your Diary of a Dog in PUNCH.

Get Your Grill On!

Words by Paulette Phlipot

Summer is the season for grilling! Instead of heating up the house, fire up the barbecue and enjoy the beauty of your backyard. PUNCH’s resident foodie Paulette Phlipot shares her favorite recipes for summer entertaining.

Grilled Peaches

If you like peaches, you will absolutely adore them grilled!

serves 4

Ingredients
2 peaches, best if they
are still a little firm
olive oil
½ cup sour cream
1½ tbsp coconut sugar or
maple syrup

Preheat the grill to medium and oil the grates.

Stir the coconut sugar or maple syrup into the sour cream and set aside.

Slice the peaches in half along the seam, remove the pit, and brush olive oil across the cut side of the fruit.

When the grill is heated, place the peaches cut side down onto the grate. Grill until you can see grill marks–about 5 minutes–then oil the other side and flip over and grill for another 4-5 minutes. Remove from the grill and let them cool for about 5 minutes.

Place each peach half on a plate and top with sweetened sour cream before serving.


Grilled Lamb Loin Chops with mint & Tomato Salsa

Simple, sweet and special. With a little planning ahead, this recipe can be enjoyed even on the busiest of weeknights.

Serves 4

Ingredients
4 lamb loin chops
½ cup honey
½ cup Dijon mustard
1 tbsp dry vermouth
2 tbsp Worcestershire
sauce
2 tbsp fresh tarragon

Mint & tomato salsa
1 small tomato, diced
¼ cup mint leaves, chopped
2 tbsp olive oil
salt and pepper to taste

Place the lamb chops in a sealable container. Mix the marinade ingredients together and pour over the meat. Refrigerate overnight or for at least 6 hours, turning the meat occasionally.

Preheat the grill to medium-high and oil the grates.

Combine ingredients for mint & tomato salsa and set aside.

When the grill is heated, place the meat on the grates and cook until seared on both sides, about 4-5 minutes each side.

Remove from the grill, cover loosely, and allow to rest for 5 minutes. When ready to serve, spoon mint & tomato salsa on top.

Use caution when grilling lamb chops over fire since they have a fair amount of fat that can drip, which will cause flare-ups. It’s helpful to leave part of the grill without coals, or turned off so you can move the chops until the flare-up calms down.

Grilled Flank Steak Tacos

Popular for using in fajitas, flank steak is a long, thin, flat cut of beef that is just as good for tacos. The meat can remain quite tender if cooked to rare or medium-rare and sliced thin against the grain.

Makes 8 tacos

Marinade Ingredients
2 tsp cumin seeds
2 tsp garlic granules
2 tsp chili powder
2 tbsp orange zest
4 tbsp olive oil
pinch of red pepper flakes
salt and pepper

Other Ingredients
1 lb flank steak
8 corn tortillas
1 lime

Topping suggestions
avocado
cilantro
grilled red pepper
grilled poblano pepper
grilled red onion
cotija cheese
sour cream

Place flank steak in a sealable container. Whisk the spices with the oil and pour over the steak, making sure the steak is evenly coated. Cover and marinate in the refrigerator for at least 4 hours with a maximum of 24 hours, turning the meat occasionally.

Preheat the grill to high and oil the grates. Place the steak on the grates, flip after 5 minutes and continue cooking for an additional 3-5 minutes. Let the meat rest for about 10 minutes before slicing.

Warm the tortillas on the grill, place a couple of slices of meat on each, and top with veggies and cheese of your choice. Serve with a wedge of lime.

grilled radish salad

Radishes may not be the first vegetable that comes to mind when you think about grilling, but once you try these, you just may change your mind!

Serves 2

Cilantro dressing
1 cup fresh cilantro leaves
1 tsp chopped jalapeno
(adjust for preference)
1 clove garlic, minced
¼ cup sour cream
¼ cup full-fat plain Greek yogurt
1 tbsp fresh lime juice
3 tbsp olive oil
¼ tsp salt

Grilled Radishes
1 bunch of radishes
2 tbsp avocado oil
salt and pepper

Other Ingredients
4 cups salad greens
¼ cup shaved parmesan cheese
2 tbsp pumpkin seeds

Add all dressing ingredients to a food processor or blender. Puree until smooth. Set aside.

Trim the greens off of radishes, cut them in half and place them in a bowl. Drizzle with oil, sprinkle with salt and pepper and toss until they are all coated thoroughly.

Grill on medium-high heat directly on the grate or in a grill basket if the radishes are small. Grill for 3-4 minutes per side or until fork-tender, turning once. Place the radishes back into the bowl and toss to coat with any remaining oil in the bowl and set aside to cool.

Once the radishes are cool, place salad greens into two bowls, top with radishes, dressing, parmesan and pumpkin seeds.

Refrigerate remaining dressing and enjoy with eggs, potatoes or just about any vegetable.

The Beat on Your Eats: Thai Restaurants

Words by Johanna Harlow

From tip-top pad thai to tasty tom yum—“must-try” Thai.

thaiphoon

Palo Alto

For a vibrant downtown Palo Alto spot, curry on over to Thaiphoon. Puns aside, this restaurant is known for its standout curries. With 15+ options—from panang to pumpkin—it’s hard to go wrong. Settle into one of the wicker seats by the window, and start your meal by dipping roti into green curry and peanut sauces. After dining on spicy Thai basil chicken or Mongolian beef with crispy rice noodles, get adventurous with dessert. The Thai pumpkin and egg custard on sweet rice and coconut milk is a fan favorite. 543 Emerson Street. Open daily.

sirayvah organic thai

San Carlos

Serving up bowls of pad kee mao and panang salmon curry in style, Sirayvah Organic Thai features an enchanting space punctuated with decorative cut-out screens and nautical rope light fixtures. And, as the name suggests, dishes come with the promise of organic ingredients. Take full advantage by ordering a refreshing Thai cabbage salad topped with carrots, shredded coconut and cashews, then drizzled with a dressing of chili, coconut milk and lime. Whatever mouthwatering main you opt for, be sure to conclude your meal with a steaming cup of loose-leaf jasmine tea—and possibly a dessert, since you were good and ate all your veggies. We recommend the sweet sticky rice with coconut milk and freshly sliced mango. 366 El Camino Real. Open Monday to Saturday.

karakade thai cuisine

Redwood City

For a relaxed spot with tropical décor, cruise on over to Karakade Thai Cuisine. This family-owned restaurant offers not only all the classics, but also a few specialties from southern Thailand (the region its owners came from)—like crab curry noodles with coconut milk and vermicelli rice noodles. Or, if you can take the heat, kua gling, a dry curry with minced chicken and a medley of veggies and herbs served in a fiery, aromatic curry paste. In the mood for a faithful standby? They’ve got that covered too with a robust pad thai (sautéed rice noodles studded with tofu, shallot, bean sprouts, chives, roasted ground peanuts and choice of meat, then coated in a flavorful sauce). 593 Woodside Road, Suite G. Open daily except Wednesday.

Italian Star: Stella Burlingame

Words by Elaine Wu

Back in the spring of 2005, Alisa Ferrari and her then husband, Matteo Ferrari, opened the doors to their Burlingame restaurant Stella Alpina Osteria on Chapin Avenue. The former resident of that address, the Alpine Inn, inspired the name for their cozy eatery, along with the edelweiss flower (“stella” in Italian) that grows in the northern region of Italy where Matteo was born and raised. Their restaurant became a Burlingame staple for warm and inviting Italian classics served in an intimate atmosphere.

Eighteen years later, much has changed. The renamed “Stella” recently moved to its new location at 1448 Burlingame Avenue. With its large front windows, high ceilings and the capacity to accommodate almost double the guests as the old space, it’s a fresh start for Alisa and her staff. “It was either move or close,” she says definitively. “We knew we couldn’t operate there anymore. It was getting too small and the kitchen was tiny. We’ve had to turn away a lot of business over the years. But we are determined to maintain the same integrity.”

In 2013, Alisa became the sole owner of the restaurant while her ex-husband continues to lead the kitchen as Stella’s executive chef. As to how the two of them still manage to work so well together, Alisa says matter-of-factly, “We are absolutely still family. It’s just natural.”

With interiors designed by Emily Detert, Stella’s new vibrant two-story space has been completely renovated with a color palette of moss green, amber and dark wood accents. Star pendants symbolize the name “Stella,” and original stained glass from the restaurant’s previous space is prominently backlit. An exquisite rounded quartzite bar—with pops of blues and greens evoking the mountains and countryside of Italy’s Piemonte region—greets guests as they walk in.

Punctuated by cozy booths, the restaurant also features plenty of covered outdoor space in the back and private meeting and event dining rooms upstairs. “There’s something for everybody now,” Alisa states proudly. “You can have a quiet dinner at a quaint little table or be a part of the mix and people-watch at the bar. We have local businesses that have their staff dinners and large meetings here on weeknights, and families with parties and receptions here on weekends.” Dinner is currently served seven days a week with no immediate plans to open for lunch just yet. They also now offer gluten-free and vegan options.

But like the saying goes, the more things change, the more they stay the same. Only minor seasonal tweaks have been made to the menu over the years and that’s just how guests like it. “We’ve tried to change the menu and people get angry,” Alisa says. “We know what they like, and it’s important that we’re consistent with the quality of our food. Every little detail is important because that’s what matters to the guest.” Items like Stella’s signature rich and meaty osso bucco served with mascarpone polenta, housemade pastas (like rigatoni with a smoked pork and bell pepper ragu sauce) and Nonna’s potato gnocchi have helped solidify the restaurant’s reputation for authentic Northern Italian cuisine.

Maintaining a warm and welcoming atmosphere has always been Alisa’s priority for both incarnations of her restaurant. “I changed schools a lot when I was a kid so I know what it’s like to sit at the lunch table by yourself,” she says emotionally. “Our philosophy is to operate as if we were throwing a dinner party for our friends every night.”

Fortunately, guests old and new are coming in to see the new and improved Stella. “It’s been really fun for me to greet people at the front door and see kids who have grown up with the restaurant come in again,” Alisa says. “It’s like a rebirth.” Even after all the challenges of running the restaurant for 18 years, she expresses no desire to slow down. “I’ve sacrificed a lot being in this business,” she reflects. “I love this place and I can’t imagine what else I would do. You just gotta keep on trucking.”

italian classic – stellaburlingame.com

Essay: JT and Me

Words by Sloane Citron

When I was shipped off to Andover prep school as a 15-year-old, it was a lonely journey. My father helped me carry my large black trunk to my third-floor room in Foxcroft Hall, shook my hand, wished me luck and happily left. There I was, 2,000 miles from home, an unsophisticated, immature Jewish kid from Amarillo, Texas. I felt like a scared little guppy in a tank full of sharks.

The other boys had formed their cliques (I came as a 10th grader while most came in as 9th graders), were incredibly smart and had a confidence that I envied. My goal was to survive that year and hope that my father would not make me go back, (Thankfully, I slightly improved my lot over time and managed to graduate.)

My one steadfast friend was my guitar, an acoustic classical model made by Yairi Gakki. When I was not working to try to pass my classes (I did, barely) or enduring the humiliating effort three times a day of finding a place (alone) to eat in the dining commons, I listened to the few cassettes that I owned and played my six-string.

One day, on a trip to the downtown Andover music store, I bought a songbook that had all the music of the newly emerging star James Taylor. I owned both his cassettes, Sweet Baby James and Mud Slide Slim and the Blue Horizon, and many of his songs spoke to me in my current situation. I learned them and sat for hours quietly playing and mouthing the words.
Taylor’s first and second albums were a collection of mostly melancholy songs; they spoke of “challenging” times and were warm and lyrical. In the song “Blossom” he sings, “Smile some sunshine down my way lately, I’ve been lonesome; Blossom, it’s been much too long a day. Seems my dreams have frozen.”

In “Long Ago and Far Away,” the lyrics go, “Long ago a young man sits and plays his waiting game. But things are not the same it seems as in such tender dreams.” The song tells how a young man’s dreams don’t match his reality and how expectations don’t last. Without my thinking too hard about it, the song deeply resonated.

Taylor and I would go on to live our lives, he finally finding tranquility, peace and stardom, and I finding—post-Andover—happiness and fulfillment, taking a more traditional path, building my publishing companies, raising four children and trying to discover who I am (still working on that).

James Taylor has always been my wife’s favorite too. A few years ago, I took her to see him at the SF Giants’ Oracle Park. It was somewhat of a disaster: freezing cold, too many people and seats that only allowed us to see him on the jumbo screen. We left in the fourth inning. This summer, when I learned that Taylor was coming to Stanford’s small, charming Frost Amphitheater, I bought the best seats available: second row, center stage.

The evening of the concert, we made our way to our seats to discover just how good they were. As Taylor came on stage—the charming, lanky, smiling performer we loved—we were feet away from him and his eyes met ours several times as he performed. From the beginning to the finish, it was the best concert we’d ever attended.

At the brief intermission, while the other musicians went backstage, Taylor hopped down from the stage to see and hug the man next to us, apparently a good friend of his. I couldn’t help myself and took a couple of steps forward so that it was the three of us in the conversation—those two talking and me silently nodding. When they were done, I turned to Taylor and seized my chance. He did not rush away but was fully engaging, welcoming and kind.

We talked for a few minutes. I told him that he had made a difference in my life when I needed it and how appreciative I was of his music being there for me and how I admired the man he had become. I became misty-eyed, as my life flashed around me. He looked at me with understanding, the kind that comes from having lived a period of your life in turmoil and pain and recognizing that we are all fallible. We did the “man” shake and hugged and then he jumped back up on the stage.

It was a surreal moment that will endure for me, the incredible joy of meeting the graceful, talented and humble man who had helped me through an early rough patch in my life. In his song, “Secret O’ Life,” there is a line that I have tried to embrace: “The secret of life is enjoying the passage of time.” It’s worth remembering. Thanks for everything, James.

Q&A: Melody Mitchell

Now marking 22 years at Woodside’s iconic Michelin-star restaurant, Village Pub’s lead server shares her go-to comfort food, her crazy step count during a typical shift and a cherished encounter with the star of Butch Cassidy and the Sundance Kid.

What’s the secret to delivering a memorable fine
dining experience?
Honestly, there’s no secret or substitute. It’s constant dedication and a ton of hard work. It may sound clichéd, but paying attention is critical. Every member of our team commits themselves every day to being 1% better than the day before.

What guided you towards the hospitality industry?
It runs in my blood! My mom and grandmother used to have really elaborate dinner parties, and me and my three sisters would get dressed up and host and run drinks and food. It sounds adorable, but we really learned so much.

What’s your go-to comfort food?
Nachos.

What’s your personal motto?
Do what you love and be the best at it.

How has the fine dining experience evolved over
the years?
It’s like an antique luxury car—I would imagine they’re always in the shop, with very fine adjustments being made all the time. I am happy to see that the scene is less serious now, and that guests seem more and more about being comfortable and just having a great time.

What’s your favorite type of exercise?
Hiking. I love being out in nature—it’s so grounding.

What’s a movie you could watch over and over?
Midnight in Paris or The Grand Budapest Hotel. Both are so beautiful and full of magic.

What TV show are you most embarrassed to admit you watch?
Everything on Bravo. Andy Cohen is my spirit animal!

How many steps do you take during an average shift?
Not sure, but I’d say between 10 to 15K. I really should start recording that…

What’s something people are surprised to learn about you?
That my husband is shorter than me. (I’ve always listed my height as 5 feet, 13 inches.)

How do you unwind after a long day?
MEZCAL! Well, it usually starts with an adult beverage, but just being home, in our own space, makes me feel a million miles away from everything. My man and I also love cooking at home.

What do you enjoy the most about your work?
Look, I make a good living, and that’s awesome, but the best part about what I do is knowing that for the two hours you’re in my section, you’re going to have an extraordinarily memorable experience.

Favorite celebrity encounter?
Paul Newman. He said, “Young lady, go ahead and order for me.” I chose the roast chicken. He was so kind—and he kissed me on the cheek!

Birdman at Bat

Words by Sheri Baer

The second floor of a Redwood City warehouse looks like it’s been swarmed by a colony of bats. “They hang upside down just like the animal,” quips Gary Malec, as the arresting sight comes into view. But unlike their homonymous nocturnal flying counterparts, this kind of bat is associated with fly balls, line drives and grounders—and rather than sleeping, they’re hanging upside down to dry.

Welcome to a very different kind of bat cave. Established in 2011, Birdman Bats specializes in handcrafted wood baseball bats that are surging in popularity with both major leaguers and enthusiasts alike. As founder, Gary essentially serves as Birdman’s team captain, leading the charge to become an influential player in America’s storied national pastime.

Gary’s obsession with baseball dates back to his earliest memories growing up on New Jersey’s Cape May Peninsula. “Since I was little, I was drunk on baseball,” he says. “There are photos where I’m barely able to walk and I’m carrying around a bat and a ball.” As he tallied up innings from Little League into high school, his love of the game only intensified: “There’s nothing like crushing a baseball. The feeling you get when you barrel it up!”

And then there’s that other proclivity—he’s a maker by nature. “I like to build things. I’ve always been very mechanical and hands-on,” he says. “I used to take my toys apart with my dad’s screwdriver, and I’ve been building cars since I was 15.” When he was 18, Gary recalls buying a $20 bat to play in a wood bat-only league. “It was like hitting a ball with a wet newspaper,” he grimaces. Trying out a handcrafted bat made by a teammate’s father came as a revelation. “I wanna do that,” he remembers thinking. “It was so much nicer. That’s what really sparked my interest in making a wood bat.”

Given these hard-wired passions, it’s easy for Gary to reconcile why he dropped out of law school after a year. “I just didn’t love it,” he reflects, which prompted him to hightail it out West. “I was California dreaming,” he adds. “And I thought, ‘There’s too many lawyers in the world.’”
As he pursued film production work and acting gigs—look for Gary in Porsche, Sony and John Deere commercials—he also took courses at City College of San Francisco so he could play baseball. Galvanized by running the bases again, he bought a lathe on Craigslist and turned his first bat. “The first time I hit a ball, the bat blew up into a bunch of pieces that went flying out over the field,” he admits, but Gary kept iterating and carving away.

Meanwhile, his brother Mark (now a Birdman partner) was simultaneously playing baseball at Savannah College of Art and Design. In what turned out to be a life-altering act, he sent Gary a “goofy drawing” he had made for a project. “He said it was an 1800s ball player head on a bird—it was just silly,” Gary recounts. Knowing his brother’s tendency to get “all up in his head,” Gary put the drawing on a sticker, slapped it on to one of his handmade bats and shipped it to Mark. “Baseball’s so cerebral and mental and you think too much,” he explains. “So this was like, ‘Look at your stupid doodle and stop being so stressed.’” Handmade wood bat + silly logo = origin of Birdman Bats

“That was the first bat,” Gary affirms, continuing, “And then Mark’s teammate was like, ‘Hey I want one,’ and my other friend said, ‘Hey, I want one,’ … and spiral, spiral, spiral.”

At this point, Gary ticks off a series of pivotal events that got the ball rolling—and the bats swinging. Meeting up with Half Moon Bay native Cody Silveria, who signed on as Birdman’s batmaker. Connecting with Red Sox player Lars Anderson, who became both an investor and fervent Birdman evangelist. Social media posts with All-Star Manny Ramirez added more heat, and in 2016, a Kickstarter campaign raised enough money to buy a CNC machine, pallet of wood and laser engraver. Two years later, Birdman earned official MLB approval with a letter of recommendation from now-SF Giants manager Gabe Kapler. And 2019 marked the move to the Redwood City warehouse.

As one baseball season followed another, more and more players caught on to the Birdman Bat craze. “The industry is so tight,” Gary points out, “so the brand has really grown organically.” Among the early buzz builders: former Dodgers (polarizing) outfielder Yasuil Puig. “He hit five home runs in 24 hours and put one of our bats in Cooperstown in the Hall of Fame,” Gary relays. He also credits Giants players Pablo Sandoval, Hunter Pence and Austin Slater with having outsized influence, along with Ozzie Albies of the Atlanta Braves. “Ozzie has 15 home runs with Birdman this year,” he cites. “He’s such a great ambassador for us.” And then there’s Redwood City’s own James Outman. “He’s a big-time rookie sensation center fielder for the Dodgers, and he uses our bat.”

So what’s the winning formula behind Birdman’s success? “It’s why people drink craft beers instead of Bud Light,” remarks Gary. “It’s a small-batch, handcrafted product that goes through so many sets of hands and so much work.” He also doesn’t underestimate the power of Birdman’s logo. “It’s an old-fashioned Americana caricature brand,” he observes. “It’s a totally different take on playing the game and having fun—even at the highest level.”

In addition to selling through Birdman’s website, the brand is getting traction in baseball hubs across the country. Locally, Goetz Brothers came on board early with Birdman’s retail roster ranging from Sacramento’s Baseball Loaded and Atlanta’s Better Baseball to Dick’s Sporting Goods nationally. “We’re at the table,” Gary smiles. “I always say, ‘We’ve made it to the table!’”

Last year, Birdman hit the 10,000 bats sold milestone—and Gary envisions selling tens of thousands, along with a line of Birdman-branded merch. Customization is another big draw. Although pro players are limited in their color selection, enthusiasts can inject personality through swirly hydro dip paints, highlighter-like dyes and personalized engravings.
Managing Birdman’s growth is a relentless undertaking, which is why customer feedback is so vital to morale. “There was a 13-year-old yesterday who reached out to say, ‘I got my personal best! It was the hardest hit I ever hit,’” beams Gary.

And for this team of grown-up kids still dedicated to baseball, there’s also the vicarious thrill of making it to The Show. “It’s nerve-racking,” Gary says of watching MLB games. “It’s like you’re there—you’re up to bat and everyone’s watching.” And when even the big leaguers start to psych themselves out? Cue Birdman. “Just imagine being in the World Series, in a big situation,” Gary muses. “Looking at that silly logo, it’s like, ‘Calm down and make it happen.’”

Take a Swing – birdmanbats.com

Landmark: The Dish

Is E.T. phoning home? Some believe that “The Dish,” a hulking radio telescope in the Stanford foothills, was built to search the cosmos for signs of life. Although the history of Stanford’s Dish includes no alien communication, it nevertheless boasts an exciting saga filled with foreign espionage and interstellar rescue. In 1958, threatened by the Russian launch of Sputnik I, the Department of Defense commissioned the Dish’s construction after Stanford scientists submitted a proposal outlining its ability to spot enemy aircraft and the atmospheric impacts of nuclear explosions. After its completion in 1961, researchers could investigate our ionosphere and a local defense contractor listened in on Soviet signals bouncing off the moon.

However, under the near-complete control of the Stanford Research Institute, the device became much more than a Cold War spy machine. It measured electron content during the 1963 total solar eclipse, communicated with multiple NASA satellites and even helped map Venus’ atmosphere by sending signals to the Mariner probe. Unfortunately, radio interference in the surrounding Bay Area and NASA’s increasing frequencies of communication reduced the Dish’s functionality, and some even believed the university might sell it. Then in 1982, the underestimated apparatus made headlines after SRI scientists used it to save Britain’s malfunctioning satellite OSCAR 9 by sending a signal powerful enough to shut off its haywire transmitters. Twelve years later, workers were lowering the Dish’s humongous tripod when its cables snapped and it nose-dived to the ground. It took four months for the structure to be repaired and improved. Today, references to “The Dish” typically mean the 3.5-mile adjacent trail enjoyed by over 500,000 people each year—but the structure to which it owes its name still performs a variety of functions including satellite calibrations and spacecraft command. Sounds like E.T. might be sent to voicemail!

Landmark: Kohl Mansion

Words by Dylan Lanier

If walls could talk, Burlingame’s Kohl Mansion would chat your ear right off! Completed in 1914, the 40-acre estate—also known as The Oaks—was the country home of Frederick Kohl, heir to the lucrative Alaska Commercial Company, and his second wife, Bessie. Accustomed to a lavish lifestyle, the couple threw extravagant Peninsula high-society parties, but Kohl struggled with depression and family scandal. They separated after two years in the house, and Kohl moved into San Francisco’s St. Francis Hotel. Caretakers maintained the property after he took up with a new mistress, Marion Louderback Lord. Tragically, Kohl took his own life in 1921, leaving the estate to Mrs. Lord. During this period in limbo, the mansion served as the set for Little Lord Fauntleroy, a silent film starring the iconic Mary Pickford. In 1924, the Sisters of Mercy bought the mansion and turned it into their convent. Seven years later, the sisters opened Mercy High School with 36 students. By the 1950s, the expanding enrollment called for a new wing with additional classrooms and a cafeteria. The property made yet another Hollywood appearance in Flubber, a sci-fi comedy remake in which Robin Williams plays a brilliant but befuddled inventor who chases green sentient goo around the premises. Today, the property remains both a private all-girls high school and a popular event venue for weddings and other celebrations. Music at Kohl Mansion also uses the Great Hall, providing chamber music to appreciative listeners since 1984. Guests seem undeterred by rumors of a spooky spectral presence haunting the mansion since Kohl’s untimely death. While his presence from beyond the grave may be disputed, everyone agrees that if he has returned in spectral form, he’s probably just enjoying the party!

Ocean Vibes

Words by Loureen Murphy

Designer Kate Handel sits in an airy room at home, afternoon sun filtering through the sheers. In Half Moon Bay—embraced by a sparkling coastline, agricultural fields, grazing cows and towering coast redwoods—Kate says she never imagined this life.

Growing up on a Wisconsin cattle farm, Kate shrugged off the bovine-scented air—letting her brothers work outdoors while she kept to household chores. When together, they played computer games like Oregon Trail and Lemonade Stand. Despite perils of dysentery in one and bankruptcy in the other, Kate’s gaming whet her appetite for technology. The seeds of self-reinvention took root, sprouting by her teens.

No barns and boots for Kate. “I wanted the corporate world and a fancy office,” she asserts.

Degree in hand, she eyed big city opportunities. But when her first career job left her craving a more creative outlet, she moved to Chicago, working in multimedia for seven-plus years. Then, when friends found jobs in California in 1998, they beckoned her to “just try it.” She made the leap.

A few years later, marriage and motherhood begged another transition. “I needed more flexibility over when and where I worked,” the designer says. “I didn’t want to ask permission to take time off … I wanted to be my own boss.”

In making the shift from full-time employee to company owner, Kate zeroed in on her joy in making her own home “more beautiful and more functional.” Confident that “the skills you learn you can leverage down the road,” she crafted her business plan.

Kate had already reworked her kitchen and decks. “I tried to design it myself but without the tools,” she recalls. Ultimately hiring a designer, “We removed a wall, which allowed us to significantly reconfigure the kitchen, let in more natural light and see the ocean view.” Clear panels replaced sight-obstructing deck rails, and a solid panel now blocked an unwanted view. Reflecting on the process, Kate nailed down the missing piece: “I wanted the whole 3D experience beforehand.” So she invested in software and trained on it.

Kate Handel Design launched in 2015. “I found myself doing things every day that I had not done before,” explains Kate. “I asked lots of questions.” The entrepreneur also utilized her tech-world skills, such as project management, problem-solving and creative thinking.

Numerous clients later, Kate still peers into her clients’ kaleidoscope of emotions, expectations and wishes for their homes. “Tell me what you’d like your space to be when we’re done … Give me the words,” she invites. Coastside transplants may answer, “an escape” or “a peaceful space.” The gathering-minded, “the place everybody wants to visit.” Then Kate helps clients “crystalize” these dreams into the digital 3D Design Vision that lets them “walk through” their renovations before sledgehammer ever hits drywall.

No lightweight, Kate is “used to pitching in and being part of a team,” having learned it growing up. “You have to be nimble,” says Kate, of more than just crossing a building site while checking progress. Issues pop up requiring quick thinking and cooperation among teammates.

Also key players in client satisfaction, Kate’s trusted vendors keep her and homeowners posted on fresh finds. For example, amidst her stunning, extensive redesign of a Half Moon Bay residence, a vendor alerted Kate to a large stone slab whose teal and copper tones echoed those throughout the renovated home. Cut into three pieces, the slab, aptly named “Maestro,” now forms a commanding triptych above the owner’s grand piano.

A house renovation may parallel changes in the owners’ lives. Another Half Moon Bay client who recently lost a grown daughter needed to re-envision her new phase of life. Kate’s remodel made those dreams tangible.

Capitalizing on the older home’s assets—hand-cut beams, arched doorways and a comfy fireside area—Kate opened up hospitality possibilities by removing a wall and a beam or two, allowing free movement and light into different spaces around the kitchen.

To retain the home’s “old castle feeling,” Kate applied a stone veneer around the fireplace, kept the exposed beams, and even added a wood-covered steel beam, as well as more arched doorways. A bedroom became a bathroom, while an attic space morphed into a cozy bedroom—all to the owner’s delight. “I feel really proud of it,” concludes Kate.

By working exclusively in the Half Moon Bay area, Kate also offers clients specialized touches tied to coastal living. Though not every home in Half Moon Bay has ocean view potential, most have ways to step-up natural light. Increasing window size, adding skylights and interior transom windows can elevate a room’s mood on fog-blanketed days. For one client, Kate opened up ocean views by simply relocating windows. Calm-evoking hillside vistas can emerge the same way.

Smaller-scale enhancements abound too, such as heated floors and towel bars. In a home designed as a modern beach retreat, Kate captured the seaside vibe by installing shimmering Capiz shell glass in a pocket door, an abalone shell border around a medicine cabinet and dimensional tile to create the image of sand dunes in a shower wall.

Change in living space “often starts with a dissatisfaction,” observes Kate. Her own journey emulates her work—a continuing movement toward beauty and fulfillment. “You have to be willing to take risks and imagine new possibilities,” she affirms. “It’s not just about the house.”

Reimagining Spaces – katehandel.com

A Prickly Story: Stanford Arizona Cactus Garden

Words by Bob Siegel

Largely hidden from view, but easily accessible, the Arizona Garden is a floristic and photographic gem on the Stanford campus. Filled with flamboyant flowers in a vivid palette of colors, with points and swirls, weird shapes and curious symmetries out of some Seussian dream, the garden is a wonderful spot for an early morning photo shoot, a midday picnic with a friend or an afternoon contemplation.

Fence lizards, rabbits and squirrels scurry among the undergrowth. Perching birds and woodpeckers flit and chirp among the trees, and hummingbirds steal cactus threads to line their tiny nests. A redtail hawk calls nearby. A closer look reveals a multitude of insects and other small creatures pollinating the flowers, priming the soil and seeking safe haven.
A series of symmetrical paths demark the individual beds. In addition to myriad species of cactus, there are many other botanical curiosities—yuccas and agaves, aloes and jade plants, silk floss and coral trees, aeonium and spurge, palo verde and a boojum tree.

Predating the University, the garden was designed by landscape architect Rudolph Ulrich in the early 1880s. Although the name evokes our neighboring state, Arizona Garden refers to the drought-tolerant plants that are found there. Indeed, while some of the plants are native to the state of Arizona, others come from distant continents with similar climes. For much of the 1900s, the garden fell into disrepair. Restoration in the 1990s continuing to the present has revived the garden to its current vibrancy. Arizona Garden coordinator Christy Smith works hard to maintain the garden with the help of students and community volunteers.

For those who have more time, the Stanford Mausoleum, Angel of Grief statue, Stanford Arboretum and Cantor Museum are other nearby points of interest. Even a short stop at the garden is worthwhile. So, come wander… and take in all the wonders.

With its array of strange textures and alluring colors, the Arizona Garden is a great place for writers, artists and photographers to practice their craft. The garden is a frequent backdrop for family photos as well as wedding and graduation portraits.

The different shapes and forms in the garden reflect a variety of adaptations to arid or xeric environments. Unlike the cactus family (Cactaceae), whose spines are degenerate leaves, plants in the agave (Asparagaceae) and stonecrop (Crassulaceae) families—depicted here—have fleshy, compact leaves to minimize water loss.

In the garden, various tribes within the cactus family can be distinguished by their shapes. The red color adorning the house finch seems to mimic certain cactus flowers. The endangered golden barrel cactus (opposite) is sardonically described as “Mother-in-Law’s Cushion.”

While many of the plants “make a point” of keeping herbivores at bay, the garden provides a home for birds, insects and other small creatures. In the case of Anna’s hummingbird and the Valley carpenter bee, there is mutual benefit with the plants providing pollination in exchange for nourishment and nesting materials.

In addition to being a microbiology and immunology professor at Stanford,
Robert David Siegel is a docent and avid wildlife photographer who teaches
courses in photographing nature. web.stanford.edu/~siegelr/photo

Hang Ten with Man’s Best Friend

Words by Johanna Harlow

It’s August 2022 at Linda Mar Beach, and a surfing competition is underway. Unlike your typical championship, however, the contestants are short, hairy and answer to unintimidating names like Teddy and Waffles. All perfectly normal at Pacifica’s World Dog Surfing Championships, where sea-savvy canines take to the waves to lick the competition.

Quite the crowd has gathered to see kelpies and corgis hang ten. Plenty of NorCal canines compete in the event, but contestants fly in from as far away as Brazil and Australia. Organized by TasteTV, the annual event has attracted the best in dog surfing talent since 2016.

Scoping out the competition with mismatched eyes is Skyler of Santa Cruz—and beside the Queensland heeler stands owner Homer Henard. “She doesn’t like swimming in the water. I think that’s why she surfs so good,” Homer chuckles.

Homer and Skyler surfing tandem

On board since she was a puppy, Skyler has surfed for 13 years now. “It kind of became her thing,” Homer explains. “Cattle dogs feel like they need a job.” Rather than go into the family business (working the ranch like her parents), Skyler opted to master the waves. She prefers her custom-made hardboard with traction crafted by Bob Pearson, one of the top shapers in the world. “The ocean is her dog park,” says Homer.

Between heats, Skyler retires to her tent to meet her many fans. “The groupies take pictures with her,” remarks Homer. Holding the title as the first dog to ever get barreled (cruising through a watery tube) and featured on an episode of Netflix’s show Pet Stars, Skyler has gained nearly 34,000 followers on Instagram (follow her exploits at @skylerthesurfingdog).

“Skyler’s huge in the UK,” Homer notes. “They always have crews coming over here and they’ll come and interview us and video us surfing.” She is also well-known for her volunteer work, partnering with surf-therapy organizations like Waves of Impact, Operation Surf and Mauli Ola Foundation to encourage kids with disabilities and wounded veterans to take to the waves. “They’re like, ‘If this dog can do it, I can do it too!’” Homer shares with a smile.

Back on the beach in Pacifica, owners continue to wade into the water with pups in tow. Responsible for setting up their dogs for success, they will need to select the perfect swell. Too small and your Lab will be fated for a lackluster performance, too big and your whippet will wipe out. Thankfully, life vests are on hand (or over tail) to keep dunked competitors buoyed. Human spotters stand by to ensure safety. “These dogs are stoked,” Homer observes. “You can’t make a dog surf. If a dog doesn’t like the ocean, it’ll run away.”

On shore, judges score based on ride length, technique and bonus tricks. They also take demeanor into account. (Is the dog calm or panicky?) Skyler’s unruffled assurance and confident stance have always served her well. During a prestigious competition at Huntington Beach, she once scored two perfect tens—the first to do so in the event’s history. “She’s leaning into the turns and is reading the wave,” Homer describes. “She’ll lift up one paw to go on rail in one direction and then she’ll put the other paw up to go the other way.”

What’s better than a dog on a board? Several dogs on a board! The competition heats up when the announcer broadcasts dog-dog tandem rides. As pooch pals team up in groups of twos and threes, the chaos mounts and more than one pack is dumped into the soup. Photographers (some of them international) heft cameras with lenses like mini cannons. Several wade into the waves in wetsuits.

Clearly, the surfing dog scene is no joke. Homer vividly recalls showing up to his first competition all those years ago. “People were serious about it. They had full pit crews… It was nuts! Dogs had outfit changes.” Elaborating, he adds, “A lot of the dogs are glamoured out. They wear sunglasses. They’ve got gold chains and leather jackets. And you’re like, ‘Whoa!’”

That said, the canine camaraderie is evident. “They don’t get all weird and standoffish,” Homer observes. Skyler and her bulldog buddy Rothstein will surf tandem today. The two often meet up for surf dates. “His owner John wants Rothstein to hang out with Skyler because Skyler’s like the Gerry Lopez of dog surfing, you know what I mean?” Homer grins. “He wants her to rub off on him.” Rothstein was jumping on boards long before John, but Homer has recently given John lessons so he can keep up.

Next on the doggy docket: man and man’s best friend. One regular tandem duo taking the board together is Kentucky and Derby (guess which one’s the dog and which one’s the human). Owner and goldendoodle cruise on in wearing sunglasses and matching blue mohawks. Next comes a scrappy youngster and his pit bull, both clad in neon green. And then a well-built old-timer with his stocky Lab. For his own ride with Skyler, Homer flips up an umbrella, “doing the Mary Poppins.” The crowd eats it up.

The day’s festivities also include “Yappy Hour” as well as a fetch competition and a pet fashion contest (meaning you might sight a Frenchie in a coconut bra or a Chihuahua with a mermaid tail).

As the festivities wrap up, Homer and Skyler win gold in both the solo and dog/human tandem rides. “The dogs know,” Homer says. There’s no doubt that Skyler lights up as the medal is placed around her neck to cheers from the spectators. “She comes home and she’s got a little pep in her step,” notes Homer. Skyler knows there’s a celebratory McDonald’s ice cream cone and steak dinner in her near future, which doesn’t hurt either.

Cheer on the Underdog

2023 Dog Surfing Championships
Linda Mar Beach, Pacifica
August 5, 9AM - 12:30PM
www.surfdogchampionships.com

Beautiful Balance: Hyland Design Group

Words by Sophia Markoulakis 

With over a thousand projects completed in the last 20 years, Natalie Hyland knows a thing or two about the various home styles that populate the Peninsula. “Ranchers, Spanish revivals, Craftsman—I’ve worked with all of them to either fully alter or update,” says the Redwood City native. And, though Natalie and her team at San Carlos’ Hyland Design Group are well-versed in designing new custom homes, it’s the challenge of helping homeowners find the beauty and function in their spaces that really gets her excited.

“Our focus is on architectural plans that make a space feel right,” Natalie says. “And, that starts with building trust with a client.” Natalie’s initial consultation is all about listening to the client’s needs and wants. It’s also listening to all of their pain points. “I really just let people ramble and say what they hate and love about their homes,” she explains. “My goal is to find solutions to what they see as problems in their homes and then make sure that the new design is balanced and beautiful.”

In Redwood City's Maddux Park neighborhood, Hyland Design Group combined symmetry and function using floating shelves and a side-by-side sink and stove, creating ample space at the island for seating and food prep.

Because every home’s layout is unique, and a budget or footprint might not allow altering a home’s square footage to resolve pain points, Natalie utilizes her architectural skills to move walls, add windows and alter ceilings to give the illusion of more space. “I am the layout lady,” she jokes.

Recently, a client came to her asking for help with their family room, which was approximately 12 feet wide. Because of the home’s setbacks, there was nowhere in the footprint to add square footage, so Natalie got creative. She raised the ceiling, but instead of the more typical vaulted (peaked) style, she opted for a shed (one-sided vaulted) ceiling. “The shed vault provided twice as much volume. We popped out bay windows and started the roofline there so that the ceiling span was wider than the floor. We also added nine-foot French doors and flushed the fireplace. When it was done, I couldn’t even believe it. It felt more like a 16- by 18-foot room,” she marvels.

And, as much fun as Natalie’s had over the years with design challenges, she’s also learned to be frank and practical with her clients. When budget cuts are in order, she’ll often recommend keeping one impactful element over several smaller ones. “I had a client who really wanted a Spanish revival–style home. My initial design had a tile roof and recessed windows, but after she returned from a meeting with her contractor, she told me we had to cut the budget. As a result, we focused on designing around the arched and recessed living room window, which was already there and had a Spanish feel. It ended up being my favorite part of the remodel,” she recounts.

After Natalie graduated from San Francisco State University, she decided to attend cooking school in New York. Equipped with two degrees, she returned to Redwood City and apprenticed for her uncle, Phil Hyland, who is Natalie’s lead designer. A year later, in 2002, she opened Hyland Design Group. Her culinary degree comes in handy, not just with kitchen layouts but also with organizational practices. “Most people know what mise en place is and understanding how to plan for something is a skill I trace back to my culinary days,” she says. She’s known to host upwards of 20 people in her Redwood City home, and further explains, “I mean, when you host a large party, the menu planning starts months before. Besides designing, most of my work involves preparing my staff for the steps that are necessary to complete a successful project.”

In this San Mateo Park house, Hyland Design Group utilized the landing at the top of a staircase for kitchen overflow and popped up a cupola for light and height.

Even though Natalie works with clients all over the Peninsula, many of her projects are between Burlingame and Redwood City. Her affinity for the northern part of the Peninsula has a lot to do with her upbringing in Redwood City and tagging along with her father and uncle at construction job sites.

Natalie’s ties to San Carlos also run deep. “I had a great uncle who had to purchase land in the unincorporated part of San Carlos, because, at the time, it was illegal for a Chinese person to own land in the city of San Carlos. He ended up purchasing seven parcels. Besides operating a wholesale flower farm on the land, he also built a house for himself and my grandmother who became a widow at a young age. She was my babysitter, and I have fond memories of spending time there,” she reflects. “Recently, when his daughters decided to sell off some of the parcels, the developer who bought the property came to me and asked me to design the homes.”

Hyland Design Group turned this Woodside guest house into an open, airy, light-filled retreat with a vaulted ceiling, dormers and clerestory window that enhances the room's dramatic effect.

Natalie doesn’t dwell on the irony of this and prefers to see the optimism in each generation’s ability to adjust to discrimination. She’s proud to call herself a member of the San Carlos business community for the last 20 years.

Her new office on San Carlos Avenue now provides a storefront for clients. “It’s always been my dream to have a little brick-and-mortar in downtown San Carlos,” she says. “I’m turning the front space into a stationery store with offices in the back, and I look forward to people popping their heads in to say, ‘Hi.’”

creative spaces: hylanddg.com

Dinner and a Show: Porterhouse

Words by Johanna Harlow

Get ready to applaud! For guests dining at downtown San Mateo’s Porterhouse, “dinner and a show” can refer to one destination. Presenting exceptional cuts of dry-aged meat and tableside experiences alongside original posters and vintage photos from Hollywood’s golden age, this hospitable steakhouse certainly knows how to entertain.

Centerstage, you’ll find owner Hamdi Ugur performing pyrotechnics. Enthralled patrons watch him pour brandy over a sizzling pan of bananas foster and—fwoom!—the flame leaps six feet into the air. Its caramelized aroma wafts through the room. “I’ve figured out I’m on the stage,” Porterhouse’s owner describes, “the way you act, the way you talk, you walk, you make flambé, everything… I love it!” With an estimated 35,000 tableside experiences under his belt, he should know.

 

Hamdi is better known by his “restaurant name” Bruno. “When I’m Hamdi, they ask me too many questions,” shrugs the Kurdish owner with a good-natured chuckle. “When I answer to Bruno? No one questions. It saves me a lot of time!”

Ask Bruno about his roots, and he’ll tell you of growing up on his family’s ranch in Kigi, a small Turkish town in the mountains, where he married his wife (both 16 at the time). Turkey’s political turmoil spurred Bruno to immigrate to London where he began his restaurant career as a dishwasher. After moving to San Mateo in 1982, he waited tables at Bogie’s, a French continental restaurant with a swanky Humphrey Bogart and ‘40s motif. Five years later, he owned the restaurant.

Bogie’s would later become Porterhouse, a steakhouse with French influences still channeled through touches like the escargot, souffle and béarnaise sauce. “You have to renew yourself,” Bruno says, adding, “There was a need. There wasn’t any steakhouse in San Mateo at that time.”

Bruno is joined by his son Steve Ugur. “My first job was actually at Bogie’s as a busser on Fridays and Saturdays,” recounts Steve, who now oversees the butchering side of the operation at Porterhouse. He specializes in dry-aging steak, a skill learned from a year and a half at Harris Steakhouse. “Dry-aging is for two things: tenderizing the meat and concentrating the flavor. But it’s a lost art,” remarks Steve. “It’s a lot easier to pick up your phone and just order wet-aged steaks that are portion-cut and vacuum-sealed. But it’s not as flavorful. It’s not as tender.”

An in-house butcher means a wider range of options, Steve points out. In fact, when you step into Porterhouse, an industrial fridge stocked with large primal cuts is proudly exhibited right there in the entry.

Whether you opt for the cowboy (bone-in ribeye with intense marbling) or the porterhouse (combining tender filet mignon with the richly marbled New York strip), every steak comes with seasonal vegetables and a twice-baked potato. “Some steakhouses charge extra for potatoes and vegetables,” Steve notes. “We don’t want to be that steakhouse. We want to be a good neighborhood spot.” This isn’t some halfhearted addition either. The carrots are perfectly caramelized and the potatoes are whipped with cheese before getting stuffed back into their delicate skins.

Proving that steak doesn’t have to be the Main Event, other vegetarian items include the Brussels sprouts (aesthetically-plated with onions, rosemary, EVOO and almonds) as well as a standout beet salad (with earthy pistachio, sweet chunks of beet and salty cheese). On the topic of veggies, Bruno flashes a mischievous grin, “Sometimes guests say, ‘My wife or my boss is vegetarian.’ I tell them my cow is vegetarian too!” Steve shakes his head, “I don’t know how he gets away with that.”

After a move at the beginning of the year, Porterhouse has relocated to a 1924 bank building—and they’ve still got valuables locked in its safe. “Would you like to see?” Bruno asks. When the vault door swings open, it reveals the restaurant’s fine wine collection. With an emphasis on Napa cabs from all different appellations, Porterhouse makes sure to stock plenty of older vintages. “When you go to a steakhouse, you don’t want to see all 2019s and 2020s,” Steve explains. “You want to see some wines with age to them. Because young cabs need time to open up and you don’t want to overpower the meal.” Porterhouse also stocks the widest bourbon selection in San Mateo, if not the Peninsula.

If cocktails are more your thing, raise a glass to the Old Hollywood actresses on the walls by ordering The Hepburn (a refreshingly citrus skinny margarita topped with dried lime) or The Monroe (a creamy play on the Mai Tai). “We’re not purchasing anything but the spirits,” Steve highlights—meaning house-made salsa for the spicy margarita and freshly squeezed citrus for The Hepburn.

Speaking of the stars… “All the movie posters are original,” Bruno gestures at iconic banners ranging from Soldier of Fortune starring Clark Gable to The Big Sleep with Lauren Bacall. These he salvaged from the Old San Mateo Theater (which Bogie’s replaced at its first location).

Here, Humphrey Bogart is king. With stoic swagger, the cultural icon presides over the restaurant from his many posters and photos, his fedora tilted at a rakish slant. Bogart’s Maltese Falcon statuette can even be found perched near the entry. “I love Casablanca. I’ve watched it a thousand times!” Bruno says.

 

As the evening nears an end, it’s time for a curtain call. Conclude with a tableside dessert—like the Grand Marnier souffle, an eggy cloud with crème anglaise drizzled over as you watch. Then again, you might choose to go out in a blaze of glory with Bruno’s banana foster flambé. “Sometimes I never talk,” Bruno says of his tableside performances. “They’re there for the flambé, you know what I’m saying?” Steve adds with a smile.

Showtime! Porterhousesanmateo.com

The Monroe

1.5 oz pot still Jamaican rum
.5 oz rhum agricole blanc
.5 oz dry orange curacao
.75 oz orgeat
.75 oz fresh lime juice
.75 oz fresh pineapple juice

Directions
Add all ingredients into a cocktail shaker, add ice and shake for 10 seconds. Double-strain into a highball glass with shaved ice. Garnish with a dehydrated pineapple slice and enjoy!

Beat on Your Eats: Patios

Words by Johanna Harlow

Spend your summer al fresco! Dine out at these perfect patios.

johnston’s saltbox

San Carlos

How about New American fare on a garden patio? Brunch or dinner, there’s no bad time to stop by Johnston’s Saltbox. Known for its rooftop kitchen garden, this well-loved staple also knows its way around chicken. Whether they serve it roasted and served with bacon and spring vegetable hash or fried and paired with waffles, you’re in for a treat. Most popular is the chicken sandwich, which gets switched up every so often to keep regulars on their toes (it might come with lemon mayo or blue cheese schmear and Ghostwood lager buffalo hot sauce). We recommend returning during another season—either to view the flowering trees in the spring or to revel in a good hard winter rain (the clear tent wound in string lights offers listening and viewing pleasure without the dousing). Closed Mondays. 1696 Laurel Street.

menlo tavern at stanford park hotel

Menlo Park

To earn major brownie points with your special someone, Menlo Tavern is the place. This convivial restaurant will surely win you over with fireplaces and fire pits just about everywhere you turn as well as a satisfying menu ranging from filet mignon with potato gratin to wild salmon with artichoke and asparagus to an artfully-plated butter lettuce salad with pansies and a poached egg. Menlo Tavern’s outdoor patio, located in the courtyard of the brick-built Stanford Park Hotel, truly comes alive in the evenings with trees illuminated in string lights and live music offered nightly. Linger to listen to acts like Tom Wagenbrenner and the Wobbly World Band with an order of highly-addictive truffle fries, bread pudding with bourbon glaze or a song-themed cocktail like the creamy Kokomo. Open daily. Music nightly from 6-9PM and weekends from 12-2PM. 100 El Camino Real.

milagros

Redwood City

For flavors south of the border, let Milagros be your guide. With its sprawling, plant-fringed patio and tropically floral tablecloths, this contemporary Spanish restaurant feels like a mini vacation. And its menu carries a spirit of exploration—offering not one but four kinds of enchiladas and serving chips with a trio of in-house salsas (tomatillo, roja and charred pineapple). As for the taco situation, there’s an entire medley (each is sold individually to let you sample several). Among the enticing options: coconut-crusted shrimp with passionfruit and jalapeno salsa, mahi-mahi with habanero-mango sauce and marinated red onions, carnitas with chipotle aioli and spicy BBQ sauce. Before you go, peek inside Milagros’ artful interior. You’ll find funky Latin American folk art, colorful chairs, wrought ironwork and carved wood detailing. Open daily. 1099 Middlefield Road.

Circular Thinking

Words by Sheryl Nonnenberg

Melissa Mahoney’s motto is, “Think big, paint big,” and that is exemplified by her large-scale, abstract acrylic-on-canvas paintings. So you might imagine she would have to live in a roomy house or work in a large studio. A visit to her cozy (under 800 square feet) cottage in the Crescent Park neighborhood of Palo Alto proves otherwise. One of 12 small homes on a charming lane, the house has been carefully organized to provide everything Melissa needs: a small workspace inside (for rainy days), a storage/display area for paintings and a large patio where she mainly works. “I look at myself and say, ‘I am living in California! I love my life and I love where I live.’”

Melissa’s idyllic California lifestyle took root when she came here to attend a wedding in 1993. Her first impression was, “This is incredible—I am an outdoor person so there is so much to explore here.” After several cross-country trips, she decided to permanently establish herself on the West Coast, primarily and currently living in Palo Alto.

Born and raised in Georgia, Melissa attended the University of Georgia where she earned her Bachelor of Fine Arts degree. She feels like she was destined to become an artist, partly because her mother and two grandparents were artists. Her mother encouraged her interest but her father expressed the usual concerns about how difficult it would be to earn a living. This might have had some bearing on her decision to major in graphic design and minor in fine art. That preparation allowed her to create her own successful graphic design and branding company. She credits the design work with giving her the financial flexibility to pursue her more creative instincts.

Melissa’s early paintings were done in a representational style but then she found herself referring back to a course of study she did during college in Cortona, Italy. It focused on the very precise art of calligraphy, which she found interesting but “too restrictive.” About 15 years ago, she had an epiphany and decided to really focus on being an artist and on painting only in an abstract manner. She began a series called Vortices (which she continues today) that consist of swirling circles of paint on canvas, raw linen and wood panels. She became hooked on abstraction, explaining, “It’s more emotive, expressive and gratifying to do.”

The inspiration for the series, and most of her work, comes from Asian aesthetics, specifically ensō (“circle”) and wabi sabi (“flawed beauty”). Although she is not a Buddhist, Melissa loves the idea of the circle as a symbol of enlightenment, strength, the universe and the void. The endless circle has become her signature style and she creates it in black and white, bold colors and foil leaf.

Using paint she mixes herself (because “I can achieve the colors I want”), Melissa uses custom-made brushes (one is 48 inches tall and made from an old maple syrup bucket with a thick brush attached). She initially applies the paint in one bold stroke. “Ens¯o is done with one stroke usually,” she explains, “but I use multiple strokes because it feels more spatial.” The swirling, endless lines create a sense of movement and energy, all the while drawing the eye into the center space—much like a vortex found in nature. Melissa finds working with the form and being an abstract artist challenging and engaging. “I haven’t tired of it,” she says. “I keep reinventing materials or ways to do it.”

She draws inspiration from a variety of sources. The ocean and long summer days influenced her Summer Surf series that features vortices against backgrounds of blue, yellow and red. The orange color of the Golden Gate Bridge is reflected in Titan, in which Melissa used acrylic and foil leaf to capture the majestic landmark. In contrast, the Hope series is created in the palest of pastel colors for the background, with the circle painted in a heavily textured white. Although she says that she is influenced by the happenings around her, she avoids trying to make statements. “I paint to transport where I’m at—how I want to feel versus how I am feeling.”

When she needs other sources for ideas, Melissa turns to her “inspiration books.” These are a series of bound notebooks that contain postcards, photographs, fabric swatches, invitations and other ephemera that have captured her interest. She usually makes one a year and finds that even when she is “stuck,” they seem to help. “I pull out a book and I get excited to paint,” she shares.

Melissa devotes the majority of her time to painting and has found that the most efficient way to promote and sell her work is through curators and art advisors. She cites Kevin Barry Art Advisory, Simon Breitbard Fine Arts and Laurie Ghielmetti Design and Art as being wonderful resources since they sell to designers and their clients. In addition to being an artist in residence at the Cubberley Arts Center, Melissa has had her work chosen for the Art in Embassies program. She is also a regular at TED conferences, where she has led abstract painting workshops.

When asked which artists she admires, she calls out Robert Motherwell (“His work looks Asian.”) and Mark Rothko, because of his colors and scale. She notes that she really enjoys examples of work by these two artists, and other abstract artists, at the Anderson Collection at Stanford. She also admires the contemporary artists who are featured in the PBS series Art 21.

 

“I love hearing artists talking about their art, in their studios,” she says.
Melissa’s journey to becoming a fine artist seems to have come full circle, but it was not without challenges. She smiles as she recalls how her father urged her to take a typing class. (“Just in case you have to become a secretary.”) She laughs, “My big rebellion was that I never learned to type.”

Melissa has found a way to do what she loves and in a place that she clearly enjoys. “I accomplished more than I thought, coming from a small town in Georgia,” she muses, adding, “I can’t see myself not being an artist, it is so much a part of me—the personal expression and the sharing.”

swirling strokes: mahoneyartwork.com 

Sprinkles of Delight

Words by Kate Lucky

We’ve all been to this wedding: The one with the towering cake, covered in buttercream and fondant decorations. How could something so impressive not be delectable? But one disappointing bite tells the truth: That cake is dry.

Appearances deceive the other way, too. A lemon bundt that sticks to the pan, a lumpy cookie with a too-browned bottom. Visual disappointments, yes. Tasty? Also yes.

It’s a special bakery that manages both aesthetic delight and mouthwatering flavor. Sibby’s Cupcakery, a tiny, pink shop with a flower-filled window box located along the San Mateo railroad tracks, is one of them. Owner Sibby Ross Thomson runs her shop collaboratively, working with her staff to continually create new flavors, decorations and themes. “Good ideas can come from anywhere,” she declares. Her staff experiments with guava and strawberries, chocolate and cereal, sharing feedback in monthly taste tests. The cupcakes (mini, regular and jumbo, all nut-free) are moist and flavorful, with a just-right ratio of frosting to cake.

And they’re lovely: cinnamon-spiced carrot cake with tiny orange frosting veggies, yellow lemon-drops garnished with a jelly bean, airy chocolate flecked with skinny sprinkles. The special orders are whimsical: mummies for Halloween, flip-flops for summer, waffles and starfish, lavender sprigs and crayons. Tiny chickens for a family naming the members of their new coop. Even 666-themed cupcakes, covered in flames and devil horns, for a family with triplets: All boys. All turning six. “Our decorators are artists,” Sibby says proudly. “You have someone who might be an expert in roses, and someone else who loves doing characters.”

Sometimes, decorations are conceived in tandem with new flavors. Take the shop’s County Fair box: caramel corn popcorn, funnel cake, blueberry pie, cotton candy, churro and strawberry lemonade. Or its Ice Cream selection: orange creamsicle, strawberry shortcake bars. The That’s That, a play on the San Francisco classic It’s-It, combines oatmeal cake with vanilla buttercream frosting dipped in ganache. Yum.

It’s no surprise to learn that Sibby has a creative background. She started baking as a child in Kansas, helping her mom make blackberry, peach and apple pies. At college in Chicago, she studied art history and the civil rights movement; it was a thesis on the art of the Black Panther Party that brought her to Berkeley for research. “I loved it out here,” she reminisces. And so, after a couple of years of advertising work in Chicago, she uprooted for San Francisco. After marrying her husband, a Palo Altan she’d met in school, Sibby knew she was here to stay in the Bay. Continuing in advertising, she contributed to the creative process for brands for a decade—but longed to make something all her own.

“During that time, I was still baking. I would pull all-nighters, baking cakes and cupcakes for my clients and team,” Sibby recounts. Baking “was really my passion,” she realized, and fitting it around a corporate job was unsustainable. There was only one thing to do: Quit her full-time job, and start her own shop.

Cupcakes seemed manageable. She’d only need one pan size. Sibby baked from home, until glowing press and word-of-mouth crowded her kitchen with orders. The San Mateo storefront was the solution to the bakery’s popularity. “When I first moved into this space, it felt even more off the beaten path,” she says. “There were literal tumbleweeds… I felt like I was in Kansas.” She relied on delivery in an era when “you could really only get pizza and flowers delivered.”

Now, almost 20 years later, a yoga studio and a ramen restaurant have moved in down the street, and the shop gets plenty of walk-in customers. After her start as a baking, decorating and delivering solo act, Sibby’s staff has grown to 30 and her shop has been touted as “the cupcake center of the universe” by press. For a few years, the bakery served as the designated cupcake provider for the 49ers. They’ve baked for Google, Yahoo and Twitter.

Times have changed since those early days of mixing batter and answering phones from home. But Sibby’s inspiration remains the same. “It really is a privilege to be part of people’s celebrations,” she reflects. “We might be doing 12 baby showers that day, but everyone understands how important each specific event is.” She laughs, “We’re not in this business, in any capacity, to make money… We’re in it because we have a passion for making people happy.”

On this sunny weekday, a few employees cheerfully pack orders in pink boxes adorned with bows. Sitting in the bakery’s small kitchen, Sibby speaks not just about the community she tries to build among her employees and customers, but in the region at large. For 20 years, she’s been involved with Baker’s Dozen, a San Francisco collective of professional and home bakers who swap ideas about everything from collapsing angel food cakes to gluten-free techniques. Some are technically “competitors,” but the group is generous with their time and tips. “That feels like the Bay Area to me. I’ve never been part of a group like that,” Sibby notes.

Sibby’s Cupcakery doesn’t advertise; instead, they give back, and know that their neighbors will notice. They partner with Sol Mateo, a mental health nonprofit, and donate to school auctions. At the end of the day, they give leftover cupcakes to organizations like LifeMoves, Samaritan House and Peninsula Food Runners. And sometimes, Sibby’s bakes something new for a cause. After the death of George Floyd, the bakery released the Midnight Magic, layers of chocolate cake with chocolate mousse filling and fudgy frosting, dipped in ganache and sprinkled with homemade Oreo cookie crumble. All proceeds went to organizations like the Equal Justice Initiative.

Sibby’s generosity extends to individuals, too. A friend’s dad, suffering from Alzheimer’s, couldn’t remember much. But he could remember that Midnight Magic cupcake. “So we’d make it for him. He’d be sick and our bakers would say, ‘100%! We’re making it.’”

Delectable to eat, delightful to look at: a rare combination. Even rarer: baking a difference along the way.

Sweet Spot: sibbyscupcakery.com

The Art of Dining

Words by Johanna Harlow

It’s lunchtime at Rossotti’s Alpine Inn and every table in the sprawling creekside beer garden is occupied. For Greg St. Claire, owner of Avenir Restaurant Group, it doesn’t get much better than this. “We seat 292—I don’t think that there’s a busier restaurant in all of Northern California,” Greg notes, watching over the hustle and bustle from a picnic table carved with the initials of diners past. “I just love when I go into a crowded restaurant, and I see people having fun. It totally energizes me! It’s soul-filling.”

After the Portola Valley mainstay (known to many as “Zott’s”) went up for sale in 2018, Greg partnered with five others to save the historic roadhouse. It’s the second oldest continually operating tavern in the state. Beyond his penchant for preserving Peninsula places, this restaurant holds personal meaning for Greg. “My father said he spent more time at Rossotti’s than he ever did at the library at Stanford his freshman year.” Greg smiles. “My first memories were coming here after soccer games.”

For 30 years now, Greg and his team at Avenir Restaurant Group have given the Peninsula some of the community’s most beloved, long-standing restaurants including Nola in Palo Alto, Town in San Carlos and Milagros in Redwood City. His recipe for success as a restaurateur? “You kind of need to be like a Swiss Army knife,” he muses. “You need to be a jack of all trades. You need to know your way around the kitchen. You have to know your way behind the bar. You need to know how to use tools and how to design stuff. You’ve gotta be creative and then you’ve gotta back it up with being willing to dig into the books and finance—because every business ultimately comes down to math.” The battered old measuring tape Greg carries everywhere he goes is a testament to his hands-on approach.

Greg encourages his team to take a similarly well-rounded tack. Front-of-house managers learn to understand the recipes and the process that goes into each dish. As for his chefs: “They’re gonna learn the math behind it. They’re gonna learn how to do the books,” Greg insists. “If you leave my company, you’re ready to open your own restaurant. And I take great pride when people actually do!”

Greg’s interdisciplinary bent dates back to his many jobs growing up—from helping his mom with her interior design work to bartending and fast food work to a construction gig in Norway after graduating from University of Colorado Boulder. He forged his intrepid spirit even earlier: from boyhood bicycle adventures exploring the streets of Woodside and Portola Valley. “We were free-range chickens,” chuckles Greg, who now lives in San Carlos.

Of course, Greg’s love affair with food also hones him for this line of work. “I consider myself an excellent cook. But there’s a difference between a cook and a chef,” he asserts. “I think being a chef is second only to heart surgery.” Considering his father was a doctor, he should know. “I think it’s essential that if your background is not being a chef, to be a successful restaurateur, you absolutely immerse yourself in food,” he continues. “I have thousands of cookbooks and it’s like art in some of my restaurants and in my home.” He adds that on family vacations, “My entire trip is based on where I’m going to eat and the food that we’re going to have and timing out our meals. My whole family is obsessed!”

When pinpointing the best part of his job, Greg doesn’t hesitate. “Unequivocally, it’s the creative process,” he says, explaining that he regularly crafts menus and relies on resourceful problem-solving. He also curates engaging settings for his restaurants, wielding art for impact. “There are very minimalistic, super high-end restaurants that want the sole focus to just be on food. No distraction. And I think that’s fine, but… I think there’s something incredibly cathartic and beautiful about art. I think it speaks to the theme of a restaurant.” He adds of workers in the dining industry, “We’re all artists too. We’re creating a canvas with food and wine. A very, very creative group of people work for us.”

“At Nola, we actually have one of the largest collections of Southern folk art probably west of the Mississippi,” Greg continues, detailing a trip to New Orleans where he hunted down the pieces. He found the perfect place to show them off: a historic Pedro de Lemos building with a huge courtyard and striking iron balconies. “I just looked at it and thought, ‘This feels like the French Quarter!”

Milagros is also art-forward. After extensive travel to Mexico, Greg had stockpiled quite the collection. “I got to kind of a critical stage of, ‘I have so much stuff, I think I have to do a Latin restaurant now!’”

For Greg, balancing four restaurants is actually “slowing down.” After all, in the early 2000s, he also oversaw Kingfish, D’Asaro Trattoria, Mistral and a staff of 1,200. “I didn’t recognize a lot of my employees. It became so big that it started to feel very corporate,” he remembers. “I felt like I wasn’t doing anything really well.” Ultimately, he decided to sell this trio of restaurants to the people who’d worked so faithfully for him. Greg doesn’t regret the extra time he got to spend with his three daughters, and he’s loved coaching their many soccer and softball teams.

At the end of the day, Greg says, “I built my company on trying to create an awesome place for my employees to work.” He explains, “If my staff’s doing well, my customers are having a great time.” After all, it’s the people, not the places, that fuel Greg’s winning concepts. “My company tagline is ‘Make people happy,’” he shares. “It sounds super hokey and simple, but it really is what I believe.”

Tasteful Service: avenir-rg.com

Marvelous Mendocino

Words by Sharon McDonnell

Perched on a headland far above coastal bluffs, Mendocino’s mostly white Victorian houses evoke the enchanted village in Brigadoon—especially when the fog creeps in. The look is so New England that the coastal haven acted as the fictional Cabot Cove, Maine, in the TV whodunit Murder, She Wrote. Once a booming lumber port, the town of 850 people just off Highway 1 began attracting artists in the 1950s and boasts a large cluster of upscale lodgings, galleries and independently-owned shops—along with an idyllic Main Street overlook with fields on one side and crashing waves below. Approximately a four-hour drive north of the Peninsula, Mendocino is also a jumping-off point to explore the Anderson Valley wine region and redwood forests.

WHAT TO DO

Mendocino Headlands State Park, with trails leading down to the ocean, surrounds Mendocino town on three sides. Its visitor center, Ford House Museum, located in an 1854 house, displays an 1890 scale model of the town, which looks remarkably similar today (except that back then, shops lined Main Street on both sides).

For a soak in a private outdoor redwood hot tub or a steam in a cedar sauna, visit Sweetwater Eco Spa. If you prefer thrilling to chilling, rent a bike, kayak or canoe at Catch a Canoe and Bicycles Too, or take a guided sea cave kayaking tour from Kayak Mendocino, which leaves from a cove in Van Damme State Park.

Kelley House Museum resides in the 1861 home of Canadian-born William Kelley, who spent his early years as a ship’s carpenter, but would later come to own almost all the land that comprises today’s Mendocino. The museum hosts exhibits on the rich history of the Mendocino Coast, including one on the life of Angela Lansbury, who played the role of mystery author sleuth Jessica B. Fletcher in Murder, She Wrote for 12 years. Her home in the series was Blair House, an 1888 residence that now serves as a B&B. Kelley House Museum also marks the starting point of a delightful two-hour guided walking tour past many more 19th-century white houses (and outliers painted in cream, yellow and pale green) as well as tall redwood-framed water towers. Since there was no city water supply, water was pumped up from wells using windmills, which is why Mendocino became known as the city of water towers. About 30 water towers remain, some now artist studios or lodgings.

Highlight Gallery displays artworks by over 150 Northern Californian artists with many one-of-a-kind pieces like inlaid-wood wall art, “tree” sculptures made of welded bronze and copper and sand paintings composed of over 200 colors of sand. Offerings at Artists’ Co-op of Mendocino include coastal landscapes, ceramics, photography, Japanese-style prints and earrings made by fusing different-colored metals into layered patterns, a Japanese craft called mokume gane.

Mendocino Art Center, the game-changer that transformed the town into an art colony after opening in 1959, holds art classes, shows rotating exhibits and offers lodgings to both artists and the public. “I’ve been looking for this town all my life,” wrote Bill Zacha, a San Francisco art teacher who founded the center after spotting Mendocino on a roadtrip and moving here. Its Gallery Store sells Zacha’s passion project, 55 serigraphs of Japan’s Tokaido Road, with his companion book as a boxed set. Zacha studied woodblocking in Japan with an artist who later taught at the Mendocino Art Center and then opened an art center in Miasa, Japan. The small towns are sister cities and host art exchanges.

During the monthly Art Walk on second Saturdays, galleries extend their hours. Next to the Mendocino Art Center in a shingled building, Mendocino Theatre Company stages plays and musicals in its 60-seat theater.

If you have a yen to browse an eclectic array of locally-made items and specialty foods, Mendocino Country Store sells mustards, jams and pumpkin butter from Carol Hall’s Kitchen in Mendocino, soaps and body lotions from Three Sisters Apothecary in Sonoma and candles with irreverent captions from Malicious Women Co. Surprise: A bottle shop for mostly Mendocino wines is in the back. Its bar is a huge redwood slab, its stools are tractor seats. For redwood slabs and custom-made wood furniture, head to Anderson’s Alternatives.

Zintara offers globally-sourced women’s clothing and accessories, mostly from women-owned businesses and aptly called “wearable art.” The Study Club, a large two-story boutique, sells a highly-curated selection of home décor, textiles and women’s and children’s clothing.

WHERE TO EAT

Founded in 1968, Café Beaujolais, the best table in town for decades, serves elegant seasonal California-French food with a southeast Asian touch in an 1893 pale yellow farmhouse. Their duck breast in a kumquat glaze with Chinese five-spice, meaty Vietnamese-accented Dungeness crab cakes heaped with mint leaves (with a kick from Thai chiles) and coconut-three-ways custard pie are all exquisite. The Europe-dominated wine list is extensive at Beaujolais, whose current owners also own The Brickery, a wood-fired pizza spot in the garden behind Beaujolais, and The Waiting Room, an all-day café that segues seamlessly from locally-roasted coffee and baked goods at 7AM to wine, beer and Port until 9PM, in a living room-like setting with armchairs and cushioned banquettes.

At Mendocino Café, you’ll find a tented patio adorned with hot pink and purple Chinese paper lanterns and a deck with expansive ocean views. The Thai burrito is a favorite here: a fat tortilla crammed with beef, chicken, shrimp or tofu in a house-made peanut sauce with brown rice and sweet Thai chiles. Down the street at Fog Eaters Café, a Southern-style vegetarian restaurant with vegan and gluten-free options, there’s fried oyster mushrooms in a green gravy of pureed fava beans, cashews and parsley reminiscent of soft shell crab.

Good Life Café & Bakery’s large breakfast and lunch menu ranges from pastries baked fresh each morning and bowls of Indian-style pumpkin coconut curry to Mexican standbys and salads.

WHERE TO STAY

MacCallum House, a luxury boutique hotel in an 1882 Victorian mansion, offers a variety of lodgings including seven standalone cottages with hot tubs, spacious rooms with carved wood beds in the mansion itself, rooms with decks in a shingled restored barn and all-suites accommodations in a second mansion off-site. The most extraordinary: a triplex in a water tower with a sauna and ocean view. Nicholson House, which opened in 2022 in a handsome 1891 house, has four rooms and three suites furnished in antiques with heated bathroom floors, and plans to add two pet-friendly rooms in late 2023. (The Premiere King Suite offers sweeping ocean views from its bed and private deck.) Breakfast and coffee at The Waiting Room (same owner) are included.

Little River Inn, a resort on a bluff high above the ocean two miles south of Mendocino, has panoramic Pacific views from Adirondack rocking chairs on the decks of its 60-plus rooms. Some rooms are in the historic home of Silas Coombs, a lumber mill owner from Maine, while others are in cottages built after the inn opened in 1939. There are also suites at Mallory House, a few minutes farther south. Fireplaces abound, and some decks boast hot tubs. The resort also has a golf course, tennis courts, spa and the popular Ole’s Whale Watch Bar, where you can enjoy ocean views and even whale-spotting from your bar stool.

bluff top bliss: visitmendocino.com

Backyard Birding

Words by Sheri Baer

From her home perched above San Carlos, Bonnie Regalia raves about the view. But it’s not the expansive vista out to the Bay you’d expect. “We look to the Western hills, which is much more pleasing,” she explains. “It’s woodsy, it’s outdoors. It’s more of what I’m about: nature.”

Most of all, Bonnie’s backyard provides a dynamic spectacle she never tires of watching. She’ll spot chestnut-backed chickadees with their dark caps and white cheeks and listen for the repetitive chatter-like call of the oak titmouse. She delights in finches (American gold, lesser gold and house), which are flockers. “If you get one finch, you’ll get 12,” smiles Bonnie. Then there are the migratory visitors like orioles and cedar wax wings, which “look like they’re individually painted!” And, of course, the hummingbirds—the black-chinned and Allen’s that zip through in the spring and summer as well as the stunning Anna’s, which provide entertainment year-round.

Image by Annie Barnett / Cover Image by Rick Morris

“The show is continually changing,” she remarks. “This is one of the greatest places to bird in the United States because we’ve got everything.”

Bonnie’s passion for backyard birding isn’t just a hobby—it’s also her profession. As the longtime owner of Birder’s Garden in San Carlos, she takes pride in running a one-stop shop for Peninsula backyard bird and wildlife lovers. Along with providing expert advice, Bonnie stocks seed especially selected for local birds, houses, nesting boxes, feeders, bird baths… and every imaginable accoutrement for creating feather-friendly habitats. Located on El Camino Real with an additional back alley entrance, Bonnie notes that there is no natural foot traffic on her block. “We have to be good enough at what we do to make it a destination,” she says. “People have to want to come here.”

Bonnie traces her own path to the Birder’s Garden back to the shores of Lake Michigan. With family roots in farming and agriculture, she reveled in a childhood grounded in nature. “It was kind of like living in the Farmers’ Almanac,” she reflects. “We’d say, ‘There’s the first robin—spring’s coming!’ or ‘The migratory birds are going out—winter’s coming.’ If a storm was coming in, the lake seagulls would move inshore. We watched and talked about these things.”

Image by Rick Morris

After a Michigan childhood friend graduated from Stanford in 1968, Bonnie came out to visit—which inspired her own western migration the next year. She took a job with Carnes Piano in Palo Alto, before moving into accounting work for Silicon Valley startups. In 1996, divorced with two daughters, Bonnie read in a Wild Bird Center newsletter that the San Carlos backyard birding store was for sale. “My philosophy is that there are no coincidences in life,” she says. With support from the previous owners, the Small Business Administration and Wild Bird Centers of America, she swooped into the retail world with a resolute mindset: “I don’t do, ‘What if?’ ‘What if it doesn’t go well?’ Well, you’ll figure it out.”

Given that nearly a quarter-century has passed, Bonnie certainly did. Rather than a mom-and-pop, she became the successful proprietor of a single-mom brick and mortar. In the early years, her daughters would join her after school. “They’d help in the store and they’d start their homework. And then we’d all go home for dinner,” she recounts. “It really was meant to be.”

Image by Rick Morris

When the Wild Bird franchise agreement expired in 2006, Bonnie continued to operate independently under the new name, “Birder’s Garden.” An aptly descriptive moniker, the store invokes an all-things-that-flap-their-wings oasis. Enter from the back alley and you’ll pass through stacked rows of seed—in nearly 20 varieties, with bag sizes ranging from 5 to 50 pounds. (Birder’s Garden delivers to the entire Peninsula including the coast.) Will it be Backyard Basic, Songbird or Finch Blend? Dove & Quail or Nyjer Thistle? “There’s four and a half tons of seed here,” comments Bonnie. “And I have another half a ton coming in this morning. We sell three to five tons every week.”

“The mealworm came in,” calls out Caroline Spinali, who provides a steady staffing presence in the store. Bonnie nods in acknowledgement as she passes hanging displays of multi-shaped bird houses, hummingbird feeders and racks of hooks, poles and baffles. Bonnie realizes that the menagerie of avian-related products can be overwhelming. That’s where the education component comes in. Bonnie sees every customer interaction as an opportunity to impart knowledge and accurate information.

Image by Annie Barnett

“The backyard birding industry basically started on the East Coast,” she reveals, “and they still don’t recognize that not everything applies to the West Coast.” Not only does she rewrite and localize brochures, she also evaluates every item before offering it for sale. She gestures to a cast-off feeder sitting in her office. “I would never put that on my floor,” she says. “The squirrels are going to eat the plastic, and the plastic portals are going to come out of that in the first week.” Conversely, she points to a western bluebird box that earned her stamp of approval. “I had input into this,” she shares. “It has a longer roof and right-sized hole. It’s also protected so that a predator can’t get into it.”

After decades in the business, Bonnie appreciates the common values she shares with her customers. “They’re my people,” she observes. “We all care about nature. We all care about taking care of the environment.” For Bonnie, that means supporting and bolstering our Peninsula habitat. “What do you need in your yard? Native plants,” she advises. “Let things grow.” Citing factors like seasonal scarcity and tree removal, she views Birder’s Garden as a partner in supplementing essential food, water and shelter. In return, backyard birding delivers a spectacular display of colorful plumage and antics—set to a melodic soundtrack of chirps, trills and whistles. “Birds are also pollinators, and they eat insects, so they’re a good thing to have around,” Bonnie adds.

Image by Rick Morris

Even now, with her daughters grown and flown and five grandsons, Bonnie has no immediate plans to pass the backyard birding baton. She continues to relish her San Carlos hilltop perspective—amplified by all-weather, hummingbird, peanut, suet, niger and ground feeders, four bird baths and even a squirrel feeder—and cherishes the rhythm of her days in the store. “I like what I’m doing,” she affirms. “And I like the cause: backyard birding and taking care of wildlife. Why would I retire?”

Friendly to Feathers: birdersgarden.com

Homemade Suet Recipe

Rich with oils and proteins, suet is a high-energy food. There are lots of birds—like insectivores—that won’t come to a seed feeder. Especially beneficial in fall and winter, suet attracts feathered species like woodpeckers, nuthatches, chickadees and wrens.

1 cup chunky peanut butter
2 cups vegetable shortening
1 cup flour
1 cup rolled oats
1 cup coarse cornmeal
1 cup sunflower chips
medium-crushed egg shells

Perfect Shot: The Horse Park

“Bicyclists and motorists who travel west of 280 on Sandhill Road will certainly have noticed the sign for The Horse Park at Woodside,” notes Menlo Park photographer Jennifer Fraser, who explains that this nonprofit equestrian center provides opportunities for educational, recreational and competitive activities. However, Jennifer relays that her connection is purely aesthetic. “Clouds frame the oaks that are so common to California landscapes,” she says, “and horses will often amble over to the fence to investigate a passing visitor.”

Image by Jennifer Fraser / jenniferfraser.zenfolio.com

Calling all Shutterbugs: If you’ve captured a unique perspective of the Peninsula, we’d love to see your Perfect Shot. Email us at hello@punchmonthly.com to be considered for publication.

Diary of a Dog: Nachi

“What’s a Nachi?” you ask. My family in Los Altos originally wanted a boy dog and had already picked out the name, Nacho. But then I came along—a girl—and Jennifer, Kenny and Daniel decided to swap the final ‘o’ for an ‘i.’ That was seven years ago, and they fully agree, “We cannot imagine Nachi being called anything else.” I’m a California black Labrador retriever, and they also say I fully live up to my breed’s reputation. I relish the feeling of the ball in my mouth, grass under my paws and the rush of the wind through my ears. And how lucky am I: The dog park is right across the street from us! It’s my favorite place to go, and I even know how to get there by myself. One time, when my leash didn’t come out soon enough, I wedged my wet black nose through a door gap and sprinted across the parking lot to the gate. “NAAACHIII! NAAACHIII!” I heard Kenny yell, and he seemed to be mad at first. But then he pulled out my ball and we played fetch until I was happily panting with my tongue lolling out of my mouth. Being a quintessential Lab, I also love swimming—and joy of joys, we go to Lake Almanor every summer. Here’s my perfect day: Nap in the sun. Walk down to the dock. Jump in the water. Paddle around for a bit. Repeat. That’s the good life—Nachi style!

Calling All Dogs: If you've got quirky habits or a funny tale (or tail) to share, email your story to hello@punchmonthly.com for a chance to share a page from your Diary of a Dog in PUNCH.

Q&A Aggie Zivaljevic

Kepler’s buyer and inventory manager shares what surprises people about Menlo Park’s iconic bookstore, a plot twist that truly shocked her and what she collects (which won’t come as a surprise).

Given that Kepler’s Books dates back to 1955, what most surprises people about the store’s history?
After 68 years, which included two near-death experiences, many people continue to be surprised that Kepler’s is still in business. We like to quote Mark Twain: Rumors of our demise are greatly exaggerated.

What does it take to make the cut as one of Aggie’s “Monthly Picks”?
I was raised reading classics, and my monthly picks are usually books I want to read and reread again and again. As many bookworms will attest, books pick me and not vice versa.

What was memorable about where you grew up?
I was born and raised in Sarajevo, Bosnia, the city now infamous for being under siege for 1,425 days during the break-up of Yugoslavia, the longest siege of a capital city in modern history.

What’s your go-to Peninsula restaurant?
I love Cafe Borrone next to Kepler’s. My favorite dish is their seasonal salad with the best raspberry vinaigrette in the world.

What do you consider a must-do on your bucket list?
Finish writing my novel-in-progress: You Are My Country Now.

What do you collect?
Not surprisingly, I collect books and even have different editions of some of my favorite books.

What do you consider to be the best and worst book-to-movie adaptations?
My favorite is Remains of the Day (after Kazuo Ishiguro’s book) with Emma Thompson and Anthony Hopkins. My pick for the worst is the recent Netflix adaptation of Rebecca with Lily James and Armie Hammer (lovely actors, but it didn’t work for me).

Where do you go on the Peninsula that recharges your batteries?
My favorite weekend pastime is hiking Russian Ridge in the Santa Cruz Mountains and having a picnic under the centuries-old trees (the Ancient Oaks Trail).

What’s a book with a plot twist that truly shocked you?
The recently published The Covenant of Water by Abraham Verghese. Something so shocking happens at the end of that book, and I never saw it coming!

What is your most cherished possession?
My mother’s notebook with her handwritten recipes.

What’s the last thing you do before you go to sleep?
Most nights, I read in bed for one or two hours. I have a big pile of advanced copies of upcoming books on my night table. Ann Patchett’s new book comes out in August!

What’s your favorite quote?
“You think your pain and your heartbreak are unprecedented in the history of the world, but then you read.” —James Baldwin

Essay: Steam Engine No. 3

Words by Sloane Citron

Well, it all started when I was visiting my son Coby in Israel early last year, and my grandson Evan asked me to bring back a steam engine train for his gift (see PUNCH, March 2022). While I briefly looked for such a thing, I knew that there was little chance of finding one in the land of milk and honey (but evidently not of steam engines).

I did find an amazing little BRIO steam engine train on Amazon. The precisely made toy not only produces true steam but also travels forward and backward (with a fair degree of power) and has working front lights. I knew Evan would be thrilled and so I ordered it to arrive in tandem with my return home.

Thus, the lie was begot.

Evan is obsessed with trains and this one rose to the pinnacle of his passion, going everywhere with him from school to car trips to, unfortunately, the playground where, once buried in the sand a few times, the little engine finally died. Nonetheless, he still carried it with him everywhere.

Eventually, I bought another one from Amazon and presented it to Evan as a gift from Coby in Israel, still embracing the origin story. Evan was back on his game, using it on the extensive track that covers much of the family room of my son, Josh, and his wife, Adara. Once again, a steam engine blew steam and pulled up to a dozen train cars along the winding and climbing track.

For the past week, my wife and I had the pleasure of hosting Evan and his sister Mara while his parents were on a company-sponsored trip to Bali. I made sure to bring his entire collection of trains and track—three large containers—to our home. I cleared out our living room, and Evan and I busied ourselves building an enormous track that covered that room plus our front entry and into our dining room.

During their time with us, I decided to play hooky with them one Friday and we had a day of adventures. Early that morning, we went to my office (where they love to play), followed by the bagel shop and then Century 20 in Redwood City. (Hint: If you ever want the whole theater to yourself, try to catch a 9:50AM show.)

We were halfway to our next stop to visit our former Rebbetzin, Robin Teitelbaum, who now lives at the Moldow senior living facility in Palo Alto, when Evan realized that he didn’t have his steam engine. I stopped the car, and we drove back to Redwood City, where, after parking in the garage and getting out of the car seats, we made the long trek back to the theater. After asking around and searching for ourselves, the crushing verdict was no steam engine.

The next day, we revisited my office and the bagel shop with no success. We walked the streets of Menlo Park, searched our home and tore apart the car with no luck. Perhaps the little train had run off to join the circus.

Though I am no fan of Amazon, this day it was our hero. In the midafternoon, I ordered another steam engine, and it was delivered to our door the next day. Evan quickly named this one Black Steam Engine 3. From the second it arrived, my four-year-old grandson discovered the art of caring for something that you relish. He carefully took it out of the packaging, saving the box, plastic holder and instruction manuals. We called Coby in Israel and on Facetime, Evan profusely thanked his uncle for sending the train to him.

Evan carefully filled the small receptacle that held the water to power the steam and quickly put the train to the test. Though these little trains are all presumably the same, Steam Engine Number 3 seemed to be a good one, with more power and an especially large plume of steam pouring forth from its smokestack.

The new rule for this train is that it cannot leave Evan’s home, ever. We’ll see whether he is still captivated by trains when (and if) it’s time for number 4. Meanwhile, somewhere, someone is enjoying Steam Engine Number 2, and I hope they are liking it. But while they have No. 2, they have nothing on Steam Engine Number 3, the best steam engine of all.

Rolling with the Punches

Words by Johanna Harlow

For Tony Vella, it’s a typical night on the job. On a street in the Tenderloin district, Tony cranes his neck up at a man with one leg out the window of a third-floor apartment. The guy has his arms wrapped around a 60-inch flat-screen TV. Then he lets it go. Tony instinctively arches back and—whoosh—the falling projectile breezes just over his head before it smashes across the concrete.

Dodging objects comes with the territory when you’re a stuntman. And tonight, Tony’s on set of the second Venom movie, filming a scene where the hero is embroiled in a Jekyll and Hyde battle with his alter ego and household items become casualties. It’s not Tony’s first time in the Marvel universe. You can also find him in Antman as a driving double for Michael Peña (AKA Luis).

Beyond stunting, doubling and driving, Tony works gigs as an aerial rigger and stunt coordinator. “Some people get known for being exceptional fighters—or they specialize in high falls, fire burns, driving, wire work, flying around or spinning,” the Pacifica resident says. “I’m an all-around guy. You know what I’m really good at? Getting beat!”

At the age of seven, he already knew he wanted to be in show biz. “Television was my babysitter,” recalls Tony who was raised by his grandparents, aunt and uncle in San Francisco. “The original Batman TV series really got my attention with the fight scenes!” Fascinated by the voices he heard in Warner Bros. cartoons, he experimented with impersonations. To demonstrate, Tony shifts his voice to a Brooklyn/Bronx swagger, “Pretty soon, I realized I could do a pretty good Bugs Bunny. ‘What’s up, Doc?’” He switches to a nasal stutter, “Or eh beh beh eh boy, Porky Pig.” Dipping into a dopier octave, he layers on a lisp, “Or ‘Hey! Bullwinkle Moothe here!” Tony also impersonated relatives and mimicked monsters like Dracula and Frankenstein. “My grandparents didn’t know what to do with me!” he laughs.

Later on, while caring for aging family members and working at an auto body shop, Tony squeezed in acting auditions during lunch breaks. He began securing instructional video gigs. “‘This is how we load the fry machine.’ ‘This is how we make the shakes,’” recites Tony in a chipper voice. “I probably did well over 75 of those in my career.” He also landed some “small parts in small commercials.” Undeterred by the slow slog, Tony kept at it, taking every local class he could on acting, commercial improv and cold reading as well as studying method acting at Jean Shelton Acting School. (“Keep trucking, keep trying, right?”) And then, on yet another audition, Tony noticed an ad for a stunt school on the bulletin board. Writing the number down changed his life.

After learning the precise art of getting pummeled, Tony found his way onto an episode of America’s Most Wanted as a cop who gets shot during a routine traffic stop. Suddenly, he had himself a niche. “Now I know what my calling card is! I’m the stunt guy who can act,” he realized. After two more AMW gigs, Tony started serving as a double for the character of Evan on episodes of Nash Bridges.

Tony poses with a cursed victim from The Bell Keeper starring UFC champion Randy Couture. Tony served as stunt coordinator on the film, which is currently awaiting release.

In those early years, Tony also performed in live shows at Vallejo’s Six Flags. In an epic water battle via fan boat, Tony morphed into the nefarious Two-Face. “I fought Batman and Robin, three, sometimes four times a day,” he recounts. He also skulked about as a henchman in the park’s Jungle Theater, an “Indiana Jones meets Laura Croft” kind of show. “You hit this button and then you had so many seconds to get out of the way because the big propane flame was gonna come,” he reveals.

As his career took off, Tony racked up credits in big-name productions like Penny Dreadful: City of Angels, CSI Miami, Zodiac and Contagion. He’s had the snot kicked out of him on 13 Reasons Why (ironically by the character of Tony) and he’s been punched in the stomach by Angie Tribeca (wearing a voluminous pink quinceañera dress and tiara, no less). He’s also had his head bashed through a confessional booth screen in Our Flag Means Death. (Look for him as Fred Armisen’s double in the “We Gull Way Back” episode.) Of course, under all that fake blood and prosthetic lacerations, Tony’s loving every minute. “I like the physicality of it. I like the creativity behind it. I like the magic of it,” Tony says. One of his more over-the-top stunts? He grins when he shares, “Not only have I done stair falls, but I did one in a dress, in a wig, in high heels. Backwards.”

Despite many graphic deaths, Tony has evaded serious injury—a fact he shares while knocking vigorously on wood. “I got hit in the face with a garbage can lid when I worked on the movie version of Rent,” he adds with a shrug. Nothing unusual there. “We call it ‘dings.’”

Beyond set work, Tony founded Bay Area Stunts, a Northern California stunt network serving the motion picture and television industry. He also teaches students the trade from the patio of his Pacifica home, which is fortified with gear—from body protection pads and aerial rig equipment to tumbling mats and crash pads. “A lot of the new people coming into the industry aren’t properly trained,” Tony says. “My course is designed to make you entry-level ready.”

In fact, he’s currently the only person teaching a Hollywood-style stunt course in Northern California. His class covers everything from learning about gear and proper techniques to understanding technical terms and camera angles. “When the course is done, I’m not done,” Tony remarks. He provides resume feedback and even recommends students for work on films. When Tony blocked fight scenes as the stunt coordinator for No Address (an upcoming film featuring William Baldwin, Xander Berkeley and Lucas Jade Zumann), he recruited his protégés to help him troubleshoot.

What will fate throw at Tony next? An anvil? A psychopath? A car with tampered brakes? Be it blade or blaster, Tony stands with body pads and crash mats at the ready. Go ahead, do your worst.

lights, camera, *ACTION*

bayareastunts.com

Exploring Hidden Gems

Words by Linda Hubbard

Cover Photo: Courtesy San Mateo County Parks

Whether you’re seeking a good picnic spot or a brisk walk or hike, Peninsula parks offer a bounty of choices. Explore these suggestions a little more closely, and you’ll also find some unique attractions hiding in plain sight.

FITZGERALD MARINE
RESERVE: BLUFF-TO-BEACH STAIRCASE

Located in Moss Beach, Fitzgerald Marine Reserve is a much-beloved gateway to an intertidal zone teeming with crabs, sea stars, anemone, mollusks and fish. It’s also where you’ll come across a 160-foot staircase providing convenient access to the tide pools at Seal Cove, where you can spot all kinds of sea creatures when the tide is low. Before its debut in 2010, the only option to get to the cove was sliding on your backside down the steep hillside. Note: Obey signs as this marine protected area provides habitat to harbor seals with access restricted at times.

GOOD TO KNOW
+ Open 8AM-8PM April-August; 
other closing times vary by 
month.
+ For the best viewing, visit 
during a low tide that’s 1.0’ 
or below.
+ Look for shortcut access to
stairs via Cypress Avenue.
+ Do not remove shells, vegeta-
tion, rocks or marine life and 
stay at least 300 feet from 
any marine mammal.


QUARRY PARK:
LABYRINTH

Considered a locals’ secret by many, 517-acre Quarry Park is tucked in the community of El Granada, four miles north of Half Moon Bay. Take Quarry Trail from the parking lot, and you’ll come across a labyrinth set at the bottom of an abandoned quarry. Created by labyrinth maker Lars Howlett and installed on World Labyrinth Day in 2012, the 7-Circuit (or path) Petite Chartres pattern has evolved over time. Time your visit for when it’s bathed in sunlight and weave your way to the center.

GOOD TO KNOW
+ Open 8AM-8PM April-August;
other closing times vary by
month. 
+ Park entrance is at the 
corner of Santa Maria 
Avenue and Columbus
Street in El Granada.
+ Labyrinth is located straight 
up the Quarry Trail from the
parking lot.

STULSAFT PARK: DOGGY DISNEYLAND

A neighborhood fan favorite, this City of Redwood City maintained park is a hidden treasure in itself. In fact, many on the Peninsula are surprised to learn of its existence. Covering 42 acres, Stulsaft features wooded trails and water play areas. Given the park’s ample off-leash area, it’s also considered a “Disneyland for dogs.” The wet winter made it even more so with Arroyo Ojo de Agua flowing through it before connecting to Redwood Creek. Not surprisingly, the creek is popular with kiddos, too. For those wanting a bit of a workout, there are some good pulls up hills.

GOOD TO KNOW
+ Open 7AM-7PM with lower entrance closing at 6PM.
+ The entrance at the end of Recreation Way and Goodwin 
Avenue brings you to the off-leash dog area. There are 
also two entrances from Farm Hill Boulevard.
+ Dogs must always be on a leash outside the park gates 
and outside the designated off-leash trails. Otherwise, 
dogs must be under verbal control at all times. 
+ Be on alert for coyotes.

HUDDART PARK: KINGS MOUNTAIN ARCHERY RANGE

At 974 acres, Woodside’s Huddart Park is one of the area’s largest, known not only for its redwood trees but also for its summer camps for kids. It’s popular with both hikers and equestrians. Nestled on the eastern slopes of a small mountain range within the park is the Kings Mountain Archery Range featuring a field course of 28 targets ranging in distance from 10 to 100 yards (like different golf tees)—the longer targets are particularly challenging due to the terrain. Kings Mountain Archers offers free training as well archery competitions.

GOOD TO KNOW
+ Open 8AM-8PM April-August;
other closing times vary by
month. 
+ Separate range entrance is at
2050 Kings Mountain Road 
in Woodside. 
+ Targets start at the Kings
Mountain Arches building
and go down the hill.

Courtesy San Mateo County Parks

JUNIPERO SERRA PARK:
DOUBLE SLIDES

This 103-acre retreat is located just east of the San Andreas Reservoir in San Bruno. El Zanyon Creek flows year-round, offering splashing opportunities on warmer days. Within the park, Meadow View Playground features 54-foot-long double slides, providing a rush worthy of an amusement park ride. The bonus: spectacular views out to SFO and San Bruno Mountain.

GOOD TO KNOW
+ Open 8AM-8PM April-August; other 
closing times vary by month. 
+ Entrance ($6 fee) located at 1801 Crystal 
Springs Road in San Bruno. 
+ The double slides undergo regular 
maintenance so anticipate unexpected 
closures.

Murder on the Napa Wine Train

Words by Johanna Harlow

The sun is beating a hasty retreat when my train arrives at the station. As I stride along dark red rail cars, two seedy mafia types in pinstripe suits scurry by, fedoras pulled low over slicked-back hair. The skies are clear, the weather is warm and it’s a splendid day for a mob hit.

All aboard the Napa Valley Wine Train for some murder mystery dinner theater! For the past few years, the train has conspired with The Murder Mystery Company to bring murder most malicious and dinner most delicious to their summer and fall ride offerings. It’s a two-hour, role-playing experience, casting guests as both sleuth and suspect. For someone like me—a wannabe detective since my first riveting Nancy Drew book—living a mystery is the dream. And submerging myself in one reminiscent of Agatha Christie’s sinister Murder on the Orient Express? Could a girl ask for more?

Fearless journalist Johanna Harlow hot on the trail of a cold-blooded criminal.

In anticipation of tonight’s Roaring ’20s theme, I’ve undergone a flapper transformation—flashy sequined dress, crystal studded headband, dangling pearls and all. The train’s mahogany-paneled compartment sets the stage with era-appropriate torch sconces and etched glass partitions.

As my fellow travelers and I settle into window-side tables and we pull away from the station, we receive props for the characters we now represent and binders with their backstories. The actors catch us up to speed: Two rival crime families are planning a marriage merger in hopes of forming a shaky alliance… But where’s the lucky groom? Someone’s bumped him off!

So whodunit? Could it be the bride’s mom (and boss wife) Getta Dunn? Is it rival don Ivan Stone (“Fuh-gedda-bout’it!”)? Or perhaps her overprotective stepbrother Don Don Dunn (“If you look at my sista, my enforcer Joey hea’ is gonna knife ya and then he’s gonna fork ya! Capeesh?”) Then again, I’m also leery of Izzy Sleazy (publisher of the dirtiest rag in town: The Naked Ankle).

As we’re introduced to each suspect, the waitstaff serve roasted beet and arugula salads drizzled in a honey-citrus vinaigrette and topped with goat cheese and pistachio. I jot down theories and pore over crime scene photos as vineyards zip by in the fading light. During investigation time, I mingle with the other guests, bribing them with fake murder mystery bucks in exchange for answers to my probing questions.


Back in my seat, I’m temporarily distracted by my main course—grilled tenderloin in a red-wine bordelaise sauce with forest mushrooms—until a passing mobster sets his drink down on the edge of my table, clutches his throat and collapses on the floor at my feet. Clearly his final curtain call.

During a night of suspicious side eyes and pointing fingers, that poisoned drink on my table isn’t a good look. I know I’m going to have to work hard to clear my name. But I’m determined to crack this case before the crème brulee. I hunker down as the plot twists thicken and the skies darken. Step aside, Nancy Drew!

all aboard

winetrain.com

 

Murder-Free Alternatives 

For those who’d prefer to bask in the ambiance of the train rather than wade into the chaos of a crime scene, the Napa Valley Wine Train offers plenty of possibilities. Take lunch or dinner under the arching glass windows of the Vista Dome or afternoon tea with tiers of finger sandwiches and scones. To truly indulge, settle in for the full-day Legacy Experience, which includes a four-course, wine-country-inspired meal with tasting stops at the Charles Krug and V. Sattui wineries.
Extend Your Stay: Meritage Resort and Spa

The resort and its sprawling vineyard views make for a great way to savor wine country’s alluring scenery. Splurge on a private patio/balcony upgrade to truly drink it all in. All rooms come with warm Tuscan-inspired interiors, spacious desks and natural stone bathrooms. The complimentary glass of Champagne at check-in and welcome bottle from Trinitas Cellars are also appreciated touches.

Regarding Rodin

Words by Sheryl Nonnenberg

Strolling Stanford’s tranquil green campus, you might find yourself face to face with the hulking Gates of Hell. It’s hard not to halt before the morbidly fascinating bronze doors that represent sculptor Auguste Rodin’s crowning achievement. Inspired by Dante’s Inferno, the artwork’s roiling bodies seem to be attempting escape, doing their very best to twist free of their apocalyptic fate.

Stanford University is home to a world-renowned collection of public art sited all around the campus. To see all, or even a portion of it, requires a map and your best walking shoes. For an intimate encounter, head to the Rodin Sculpture Garden outside the Cantor Arts Center, which boasts the largest collection of Rodin sculptures in an American museum. Since 1985, this one-acre garden has been open to the public 24 hours a day, 365 days a year.


Visitors are welcome to wander around on their own, but to get a more in-depth perspective on the artist, how he worked and his importance in art history, an hour-long docent tour is offered on Friday and Saturday mornings.

On a recent sunny Saturday, Lisa Fremont prepares to lead a group into the garden. Lisa explains that she has been a museum docent for 23 years and is one of about 20 volunteers extensively trained in the art of Rodin. Her tour begins outside the museum’s main doors, overlooking the large marble sculpture of Menander, a Greek dramatist. Rodin, she says, rejected almost every prevailing principle in making this statue, preferring to celebrate the common man rather than take the staid, classical approach that idealized the figure. Rodin was also a master at capturing both movement and emotion, which soon becomes apparent as we enter the garden.


Twenty sculptures sit in residence here—some pose on pedestals; others are positioned directly on the gravel paths. Composed of bronze, the sculptures can be viewed in the round and, unlike the usual museum experience, visitors are welcome to touch the artwork. Lisa shares that Rodin worked mainly in clay and plaster, and that bronze casting, because of its enormous expense, was not utilized unless the artist had received a commission. He worked from live models, usually nude, and his forte was capturing a sense of drama. This “groundbreaking engagement with the body” is displayed in Martyr, a prone figure, seeming to writhe in pain. Lisa notes that the figure appears to defy gravity, with limbs in impossible positions. “Rodin was very much influenced by Michelangelo,” she notes, adding, “Big hands and big feet are often a clue that it is a Rodin.”

Another tell-tale sign is the way Rodin handled the surface, or skin, of his work. Unlike most artists who would strive for a completely smooth surface, Rodin preferred a “lumpy/bumpy” effect because uneven, raised areas catch the light. In addition, Rodin allowed the seams joining the metal to remain visible, another way the artist rejected the previously prescribed notions of classical sculpture.

All of these techniques can be seen in the figures of Adam and Eve, which flank the largest piece in the garden, The Gates of Hell. (Many of the pieces displayed in the garden are enlargements of figures found in the Gates). Alongside its 180 individual figures reacting to the impending destruction of mankind can be found the oft-quoted line from Dante’s opus: “Abandon hope, all ye who enter here.”

“This was Rodin’s Noah’s ark,” asserts Lisa. “He worked on this for 20 years.” Originally intended to be actual working doors, like the baptistry doors in Florence, the artist made the decision to make it immoveable instead. It is a dramatic and imposing piece of art that could take hours to examine closely. Figures, male and female, young and old, react in horror to the tumult that will end in eternal damnation.

It’s impossible not to get caught up in the drama of the Gates and when a loud pinging noise erupts from the sculpture, everyone jumps. Lisa only smiles. “Don’t worry, no one is trying to get out from behind the doors,” she assures. “That is the sound of the bronze as it expands in the morning sun.”

One of the most frequently-asked questions that Lisa gets is, “Are these originals?” She explains that Rodin donated his entire body of work, papers and all reproduction rights to the French government in 1917, the year before his death. This allowed authorized casts to be made, which are considered authentic, but not one-of-a-kind. Stanford’s extensive collection was gifted by collectors B. Gerald and Iris Cantor, who also donated funding to restore the museum (formerly known as the Stanford Museum) following the Loma Prieta earthquake in 1989.

In addition to being a prestigious collection for the university, the sculpture garden allows visitors easy access to interact with art in an outside setting. For anyone desiring an even deeper dive, the galleries within hold detailed information on how the sculptures were created, along with many more of the 200 Rodin works owned by Stanford. Cantor Arts Center director Veronica Roberts notes, “Rodin was constantly questioning and reinventing the stakes of sculpture and its conventions: What happens when you play with the scale of the work? What does a pedestal do? And how does all of this unfold for a mobile viewer in the open air? The garden provides the space for visitors to find their own answers to these questions, not least a lush respite from the bustle of campus life.”

On this morning, people sit on benches reading the paper and enjoying their coffee, while others push strollers. Children flit from sculpture to sculpture, clearly delighted that no one is telling them not to touch. Signage directs interested visitors to the nearby museum rotunda where an enlarged version of another one of Rodin’s best-known works, The Thinker, resides. Rodin himself captured the allure of this erudite figure best: “What makes my Thinker think is that he thinks not only with his brain, with his knitted brow, his distended nostrils and compressed lips, but with every muscle of his arms, back and legs, with his clenched fist and gripping toes.”

The Rodin Sculpture Garden may be one of the best-kept secrets on the Peninsula, but for Veronica, it is a source of joy each day. “The best thing about my office is the view of the Rodin Sculpture Garden and terrace café,” she says. “It provides a constant soundtrack of people gathering and I love watching visitors wandering through the sculptures. One of the many things I love about the Stanford campus is the incredible public art here and, for me, the Rodin Sculpture Garden is the mother ship!”

Plan a Visit 
Tours of the Rodin Sculpture Garden are offered on Fridays and Saturdays at 11:30AM. Visitors must obtain a free reservation pass to enter the museum. Sign up for a tour in the lobby. 
museum.stanford.edu

Lars in the Labyrinth

Words by Johanna Harlow

The labyrinth of life draws us all along unexpected paths. Can we embrace the journey despite its twists and turns? Can we trust the process, forging onward through the bumps in the road? For Lars Howlett, labyrinths and life lessons are intertwined. “I feel like labyrinths are an incredible tool for personal transformation—to set an intention or to solve a problem or to mark a period or transition in time,” he observes.

Lars’ career path as a designer and builder of winding serpentine footpaths (as well as a facilitator of contemplative walks) certainly took an unforeseen twist. His personal life too has taken him in unexpected directions. As Lars shares, “Through love, loss and new beginnings, meditative walks have helped me maintain balance, cultivate inner peace and continue to step forth with courage and curiosity on this journey, along an ever-unfolding path.”

Entering the Labyrinth

Now don’t get it twisted: labyrinths are not mazes. “A maze has dead ends and choices,” Lars differentiates. “It’s meant to be disorienting—and a game, really.” Its walls also conceal your direction. On the other hand, “A labyrinth is a meandering path that winds its way to the center… As long as you trust the labyrinth and yourself and keep putting one foot in front of the other, you find your way.”

Earlier on his vocational path, Lars worked as a photojournalist as well as a part-time high school photography teacher at Atherton’s Sacred Heart Prep. On syllabus day, Lars would take his students to the school labyrinth and they would walk the circuitous route while setting their intentions for the class. On the final day of the semester, Lars led them back to the labyrinth to reflect on their journey and consider next steps. He also returned on his own. “I found it a great way to decompress—especially if there was some difficulty with a student or it was the grading period,” he explains. “Just to kind of refresh and reconnect.”

When Lars’ long-term relationship ground to a heartbreaking halt, he built his own labyrinth in Half Moon Bay overlooking the water. (“To find myself again,” he explains.) Every time he went out to walk it, he’d find others winding along its path. Clearly, he had created a healing space.

“When feeling lost in a labyrinth, the important thing is to trust the path and continue forward, knowing that there are no dead ends or mistakes that can be made,” Lars reflected later. “I was able to cultivate acceptance and forgiveness for myself and others, realizing that the journey of life is a long, winding road.”

Moved by this grounding experience, Lars decided to attend a Candlelight Labyrinth Walk at San Francisco’s Grace Cathedral. Which led to a workshop with master labyrinth-maker Robert Ferré in the church’s basement. Which led to a trip to the Chartres Cathedral labyrinth in France.

It was a pilgrimage of sorts, Lars explains. Burnt out on photography and seeking fresh direction, he quit both his jobs, put everything he owned into storage and bought a plane ticket. After France, he traveled to labyrinths in Iona and Gotland to connect with his Scottish and Swedish heritage. “Since my future was kind of unclear, I decided to reconnect to my past,” he shares.

As Lars learned more about the enigmatic history and universal nature of the labyrinth, he became enthralled with designs dating back thousands of years. The double-spiraled Baltic Wheel of Scandinavia and the whirling chakra-vyuha of India. The 11-circuit medieval labyrinths of Europe and the square-shaped labyrinths of Rome. He discovered this “sacred geometry” could even be found hand-woven into baskets belonging to the indigenous peoples of the American Southwest. “Nobody knows who or where the first labyrinths were created,” he notes.

Turning The Bend

After returning from his trip, Lars wondered if labyrinths could become his new career path. He got his answer in a newsletter written by Robert Ferré, the same man he’d taken the workshop from all those months ago. “Our most experienced labyrinth artists are all pushing 60 years old or more,” Robert wrote. “Hello, is there a younger generation out there to carry this work into the future?”

When Lars came forward, Robert agreed to train him to follow in his footsteps. A project at Sofia University in Palo Alto would be the first collaboration of many. During another pivotal installation, Lars and Robert partnered with additional labyrinth makers at Denison University. Lars ended up rooming with Marty Kermeem—who, it turns out, installed the Sacred Heart Prep circuit that first set Lars’ journey in motion. “I saw Marty at one turn in the labyrinth and then I came back around and the next turn over, there he was again,” Lars chuckles.

In 2015, Lars founded his own business, Discover Labyrinths. Beyond work with private and institutional clients, he facilitates walks and teaches workshops through Veriditas, a community dedicated to supporting “all who wish to explore the labyrinth as a way to tap their own deepest wisdom.” With roughly 200 temporary and permanent labyrinths under his belt, Lars’ handiwork can be found across the Bay Area and beyond. Among his signature local projects: a pathway of lavender within walking distance of San Mateo County Libraries, a stone design in the old quarry site of Bernal Heights in San Francisco and an appropriately multi-colored design at San Jose’s Rainbow Park.

What you won’t find is Lars’ original “breakup labyrinth” in Half Moon Bay. After a season of healing, Lars threw the rocks back into the ocean. “I lifted the weight off of the land,” he says, explaining that each labyrinth has its own timespan. Down the road in El Granada, however, you will find a special labyrinth in an eucalyptus grove at Quarry Park. Lars built it with his then-fiancé/now-wife. He smiles when he adds that their daughter contributed her own stone to her parents’ design on a return trip.

Sticks and Stones

Like life, labyrinths are what we make of them—and the materials of Lars’ masterpieces elevate his work. Once, for a shoe drive to aid migrants, Lars formed a footpath out of donated sneakers. On another occasion, Lars utilized stacks of textbooks at a teachers conference.

On a personal note, Lars once repurposed the remnants of a shipwrecked fishing boat that had crashed on Half Moon Bay’s rocks. “Walking that labyrinth, I realized that my life had kind of felt like a shipwreck and had fallen apart into a million pieces,” Lars reflects. “By taking those pieces and putting them back together in a new form, it was as if I had taken the pieces of my old life and put them back together in a new way that could better serve me in moving forward.”

And when his grandfather passed away, Lars commemorated the traveling geologist’s life with a pathway made from his collection of rocks from around the world. “It was really powerful to walk through the stones from all his travels, to reflect on him and reflect on his life,” Lars shares.

Lars' memorial labyrinth to his grandfather

On the lighthearted side, Lars’ cheekiest design consists entirely of lawn flamingos (built for appreciative attendees of a labyrinth conference in Florida). “A lot of people think the labyrinth is very solemn,” notes the pathmaker, “but you can have fun in the labyrinth. You can dance a labyrinth. You can laugh through the labyrinth.”

So find your own twisting path. And see where it takes you.

around the bend

discoverlabyrinths.com

Labyrinth as Meditative Practice
(Created by Lars Howlett, Veriditas and Shauna Shapiro)

+ Set an intention. Focus the walk on a question/theme, 
or simply commit to experiencing your experience.

+ Attune to your emotions and attitude. Give yourself 
permission to feel and respond honestly and openly.

+ Prepare by focusing your awareness in the present. 
Quiet your mind and listen to your breath.

+ Follow the pace your body wants to go. Your stride 
may change throughout the different stages.

+ Feel free to move around others or let others move 
around you. This is easiest to do on the turns.

+ The path is a two-way street: people may be coming 
out as you go in. Do what feels natural when you meet.

+ If you are walking as a group, allow a minute for 
others who are entering or exiting before you start.

+ Be respectful of others. It’s an individual and shared 
experience. There is no right way to walk a labyrinth.

Landmark: Menlo Park Train Station

Words by Dylan Lanier

All aboard! The Menlo Park Station is a gateway to Caltrain rides up and down the Peninsula, but it also provides a journey into the past. Built in 1867 by the San Francisco and San Jose Railroad Company, the structure is the oldest railroad passenger station in California. The main building’s nostalgic design reflects the styles of a bygone era. First fashioned in the image of a picturesque 1850s cottage, the station received Victorian ornamentation in the 1890s to appeal to the students and visitors of the recently-founded Stanford University.

Whereas it previously took three hours to traverse the distance between Menlo Park and San Francisco, the new railway reduced travel time to just 80 minutes. This inspired city dwellers to seek out the Peninsula’s warmer weather, with many building residences, like Leland Stanford and University supporter Timothy Hopkins. In 1884, the station began providing the first telephone exchange for the area. A northwest extension was built after an influx of military personnel followed the establishment of Camp Fremont, a World War I military base located in Palo Alto and Menlo Park. For more than 50 years, up until 2020, the station provided a home for the Menlo Park Chamber of Commerce in the repurposed “ladies waiting room.” No faded relic, the Menlo Park Station remains a rich connection between the city’s past and present.

Design as Art: K Interiors

Words by Sophia Markoulakis

When we consider art in relation to a home, we think of wall art and objets d’art that fill the surfaces of our private spaces—and speak to who we are and what we want others to see in us. For the homeowners of a recent Burlingame Colonial remodel, collecting art wasn’t on their radar. Their life story together had recently begun, so interior designer Kristen Peña chose to use the design itself as “art” for the home. “Though the home wasn’t a gut remodel, we had the opportunity to touch on all of the surfaces,” she says.

Above: A custom expandable dining table paired with Hans Wagner chairs and an Apparatus Cloud chandelier are elevated by the dramatic, sultry walls painted by Caroline Lizarraga. We added an arch to the kitchen doorway and new white oak flooring to this dining room.

Accentuated by original millwork, wainscotting and other transitional details, the home transformed into a more contemporary living space with Kristen telling a new story through its design, with sparsely placed pieces of art serving as supporting elements. Kristen and her team modernized and softened interior archways, something that isn’t always a top-of-mind consideration. “That archway was speaking to me like it’s the ‘80s,” she quips lightheartedly, “and adapting interior passageways is one of the ways we approach changes.”

Kristen stripped the home of its heaviness (inlays, moldings and trims), morphing rooms into fresh canvases that could receive layers of color, shapes and textures that better aligned with the homeowners’ aesthetic. “Getting in and working on a home as early in the process as possible really eliminates the risk of having to undo things,” she notes. “You’re able to tackle the hierarchy of the design logically.”

This corner of the primary bedroom features a velvet &Tradition settee in the window alcove and a sleek vanity for makeup touchups. The walls are painted by Caroline Lizarraga.

These design layers make their presence known via surfaces like interior walls in the dining room that received custom texturing and veining by local decorative artist Caroline Lizarraga. The dramatic gold drips reflecting off the room’s deep blue walls add depth without having to source for art. One anticipates an impending convergence between a circular mirror and a similarly shaped Apparatus Studio chandelier, which effectively conjures a Warhol- or Pollock-inspired moment.

These transformations also speak to the designer’s ability to create rooms with distinctive qualities while still retaining a cohesive thread and holistic living experience for the homeowners. Expanding on that, Kristen says, “It’s about creating a foundation of space that has interesting things that your eye is drawn to. It could be shapes, colors or texture. We want the house, before we even put any furniture or textiles inside, to have its own personality.” That, in essence, is how design functions as art before anything is placed or hung.

Kristen’s knack for creating individual vignettes that draw the eye evokes a sensation that is equally exciting and restful. The vignettes convey stories through lines and the repetition of shapes in materials, fixtures and furniture. “I like to think of these moments as conversations that are happening within the design at any moment in time,” Kristen says.

This powder room features a forest green and gold Porter Teleo kintsugi wallpaper. A custom marble vanity and Apparatus sconces further enhance the jewel box space.

As you move through the house, the shift from light-filled to darker, more contemplative rooms wasn’t intentional, but more about how the homeowners wanted to feel in each space. The primary suite, for example, needed to serve as a respite. “They wanted a space that was cozy and nurturing,” Kristen relays. The use of color and design via texture on the walls to mimic the feeling of an impending storm by artist Caroline Lizarraga is an emotional and artful contrast to the kitchen’s counter-to-ceiling marble slab with dramatic lilac veining. The decision to let the marble slab—one of nature’s most evocative creations—to speak for the space was driven by the homeowners, who really wanted the kitchen to express its own color story.

Although K Interiors is based in San Francisco, Kristen spends a lot of time with Peninsula clients, who are drawn to her signature use of color and form. She appreciates the opportunity to work on projects that often have more outdoor space and square footage for a new vision. In the case of the Burlingame Colonial, the goal was to create a space that encompassed both personality and art. “We wanted to deliver an artful space that could stand on its own but could then be layered with more things on top of it,” she summarizes. “We allowed for an art curation to develop over time as opposed to just filling the space with art.”

distinct spaces

kinteriors.com

Essay: Phone Phobia

Words by Sloane Citron

Among my many character flaws is one to do with telephones. For reasons unknown to me, I have always had a fear of the phone, not the actual device itself, but everything to do with making and answering a call. I have not made any progress on this front since I was six years old.

As a child, I hated answering our home phone, but it had to be done and done properly, always with, “Dr. Citron’s residence.” Since my father was often “on call” as an orthopedic surgeon (think motorcycle accidents), answering the phone required careful attention. I was often alone in my house, so that fell on me. My sense of responsibility in these situations overrode my aversion to picking up the receiver, which was considerable.

When I was about 25 years old, I was visiting my Dad when the phone rang. Neither of us made a move to answer it, but eventually my dad exclaimed, “Answer the phone, Sloane!” I jumped up and obeyed because that’s what I did. After the call, he chastised me for my hesitation, and I told him, “I don’t know why, but I just hate answering the phone,” to which he responded, much to my great surprise, “So do I.” Ah-ha!

I’m a grown man now, with bunches of grandchildren, and I still hate the damn phone. Email was a great gift to me, eliminating almost all of the answering and making of calls. But still there are times when the phone must be used. Ugh!

For several months, I have had it in my mind to get in touch with some old (and I mean old) friends, namely the mothers of several of my childhood classmates. Maternal figures who were especially kind to me or who made a significant impact on my life. Women I held tenderly in my heart. Week after week, I thought about calling them, but that absurd phobia lay deep in my psyche.

But finally, I said, “Enough of this nonsense!” and I started my calls, three in particular.

The first was to Mrs. Barfield. She is the mother of my lifelong friend, Bourdon, whom I’ve known since we were three. She is a lovely, elegant woman. Her warmth, love and kindness when I was a child helped make my somewhat chaotic world more secure. When I talked with her, those emotions came flooding back. We had a wonderful conversation, recalling our shared past, our common friends and the current scene with her many grandchildren and now great-grandchildren. It was with veneration and care that we ended our call.

Next up was Mrs. Altman, a woman who “saved” me during my adolescence. Her son, David, and I were the only Jews in our middle school and had grown up together at our Hebrew school. After my mother departed Amarillo and I was left with my dad (and his girlfriend, soon to be my stepmother), Mrs. Altman stepped in, and for several years, I spent all of my weekends at her home. Though her voice had softened, she was still the feisty, caring woman who welcomed me into her family. It was only as an adult that I came to realize what she had done for me and when I think of it, I always tear up. Our delightful conversation brought joy to us both.

Next, I called Mrs. Standefer, the mother of my first true girlfriend, Susan, from grade school. She has always been my champion and thinks more highly of me than is deserved. She is the type of person who enriches your life and makes you feel better about yourself with her love and zest for life. We had an engaging call all about our old days and the sparkle of Amarillo and her recently lost phone, which she never found.

Calling these women—all of whom had an extraordinary impact on my life—was wonderful. Though it took a bit of emotional energy on my part, I know that I gladdened their days by sharing and recalling the lifetime of love we have had for each other. And, as these things work out, I’m sure I received even more from these calls than they did.

I’m making an effort to do more mitzvot (good deeds). These calls are a part of that. I have a couple more to make and I can feel my body freezing up and shaking in anticipation. It’s ridiculous, I agree. Conquering fears is a lifelong struggle. But I’ve learned that plunging forward can make someone’s life a little brighter, especially your own.

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