Born to Bake

Weaving through clusters of customers at the Burlingame Farmers Market eventually leads to a booth with a milky white banner depicting dual crisscrossing whisks to mark the spot. The canopy is minimally decorated with earth tone linens draped over the table while some sunflowers poke out of a mason jar. It’s all to give focus to the goods at hand.

In the middle is Lizzy Detert, vending her home-baked cookies, bars, banana bread and other sweet treats just as she’s done here every Sunday morning since the spring of 2018. And as the morning fades with the seasonal fog, so will her offerings. Lizzy consistently sells out at every farmers market and today’s flow of customers suggests that it won’t be any different for Busy Lizzy‘s Baked Goods.

The baker has her ingredients for success (she’ll intentionally under-bake just a tad to create soft and chewy bites that last well past the oven withdrawal) and the San Mateo native has been cultivating her kitchen craft since she was the same height as her apron. Her peanut butter balls, M&M cookies and coconut cakes were staples at family events and holiday parties while growing up.

Lizzy’s pure passion for baking, coupled with an entrepreneurial drive encouraged by her family, meant that she was born to bake.

“Instead of cartoons, I was watching the Food Network,” she recalls with a smile. Her affinity for the channel continues every Saturday when she tunes in to her favorite program, The Kitchen. While explaining the show, she crosses her fingers in aspiration to one day become a guest on the variety cooking show.

This isn’t some half-baked ambition; her gooey goods are too delicious to deny and handmade from scratch with organic butter and sugar.

Lizzy’s offerings shift with the seasons and she’ll bake with warm flavors such as nutmeg in the winter or create a funfetti cake for grad season. For Father’s Day, she presented “The Dad Bod Box” containing several sugary delights. But her crowd favorites—chocolate chip, s’mores and cookies ‘n’ cream cookies­—always remain on the menu.

Her father is her lead taste tester, providing honest and blunt feedback, and Lizzy will also ask loyal customers for their thoughts. She debuted cinnamon rolls on a recent Sunday and a frequent patron named Barbara gives her a glowing review with a suggestion for adding raisins. Lizzy nods with the recommendation as she bags her order. As she didn’t attend culinary school, she says this is how she learns best.

In lieu of the traditional pastry and baking school route, Lizzy graduated from Texas Christian University where she studied psychology, nutrition and business. She fondly recalls her time in Fort Worth, Texas, where she found inspiration in the regional cuisine such as the Coca-Cola cake from Cracker Barrel.

“I tried to recreate it,” she grins. “Southern home cooking is so popular now and Texas inspired me to find recipes that feel like home. Whenever I decorate a cake, I’ll warn that I don’t do any piping when I ice it. I try to make it homier. I say the flavor is the best part and I know that you’re going to get it in this cake.”

As for other purveyors of sweets, Lizzy praises SusieCakes and says the peanut butter and jelly cookies from Neiman Marcus are her all-time favorites. (She reveals that her least-preferred baked goodies are apple and peach pies.)

Following graduation, Lizzy worked for her father’s chemical engineering company before deciding to take her baked goods to the farmers market, first as a hobby before turning it into her full-time career. “It started off on a whim (or a whisk),” she quips. “And I said, ‘Let’s see where I can take it.’”

Lizzy’s mother ran a business working with boutique hotels in San Francisco and her grandparents worked in local real estate. She explains how this background paved the way for Busy Lizzy’s.

“Both my parents and grandparents started their own companies and I grew up with that entrepreneurial spirit,” she says. “It holds me to a higher standard because all of them have been so successful. It’s in me and I’ve grown up with it.”

Her heritage is baked into every cookie since Lizzy uses an ice cream scooper and two spatulas inherited from her grandparents. She reaches over to grab the scooper for her dough behind the table in her market booth. “This one has stuck with me through thousands of cookies,” she declares.

Lizzy uses her parents’ kitchen in San Mateo but business is rising. Her products are sold at several Caffé Central locations throughout the Bay Area and her cookies are available at Mario’s Bohemian Cigar Store Café in San Francisco. She’s now in the process of relocating Busy Lizzy’s into a commercial space at Preston’s Candy & Ice Cream in Burlingame, where she’ll both bake and sell out of a business she’s frequented all her life.

“Ever since I could remember, I used to get an ice cream cone at Preston’s with my dad and we’d sit at the same bench,” she says. “It hasn’t changed since I was little and it’s a little blessing to bake there.”

When she’s not baking, Lizzy runs almost every day. (“I exercise to enjoy the treats I make,” she laughs.) She was on the golf team in high school and continues to play with her boyfriend, Trevor.

A lifetime of baking gave Lizzy a second nature so that she can tell by sight if the dough lacks a pinch of flour or butter before placing it into the oven. Her intuition (and finished product) makes her an authority on baking for friends during quarantine. Her best advice is always the timelessness of patience.

“When my mom sees me in the kitchen getting really overwhelmed, she’ll remind me to take a deep breath,” Lizzy says. “If you’re not showing the recipe that you care, it’s not going to be beautiful.”

When the Horse Whispers Back

words by Sheri Baer

A quick trip over 92 followed by a left on Skyline and I see the turn-off for Woodside’s Ciara West Equestrian (CWE). Bay Area riders come to this 145-acre facility for horse boarding and training, and indeed, I spot several heading out on the property’s panoramic trails.

I am also here to see a horse, but I’m anticipating a very different experience: Equus Coaching, quite simply, life coaching with horses.

Standing by a 50-foot-diameter round pen, CWE founder Steven Ciarametaro introduces me to the equine mindset—which is shaped by horses being both prey and herd animals. “There are two questions horses are always asking themselves,” he says. “Number one is ‘Am I safe?’ and the other is ‘Are you in charge or am I in charge?’

Steven goes on to explain the history and main principles of Equus Coaching. Back in 2006, renowned life coach and ‘horse whisperer’ Koelle Simpson founded the Koelle Institute for Equus Coaching based on a horse’s intrinsic ability to provide direct and honest feedback. Drawing from her own experience, Simpson recognized the potential in naturally-skittish horses to be four-legged guides to deeper insights. “We work with horses because horses are very sensitive to their environments,” Steven says. “Through evolution, they’ve been able to protect themselves by being acutely aware of what’s going on around them.”

As Steven talks, I check out Sparrow, a 1,200-pound former police horse who appears to be hanging out contentedly in the pen. A mare in a nearby pasture neighs. Suddenly hyper-alert, Sparrow’s ears twitch up and whip toward the sound. I learn that if I watch Sparrow’s ears, I can see where his attention is—and what it means when he drops his head, makes licking and chewing gestures and expels loud gusts of air. “You can see he’s releasing tension. He’s relaxing a bit with us,” Steven interprets. “Koelle refers to Equus as the language of horses.”

Equus is a relatively new language for Steven, who also happens to be fluent in seven human ones. Recently certified as an Equus Coach, he previously spent nearly 20 years in the Silicon Valley tech world focused on software training and certification. While still working full-time, he rediscovered riding, which led to buying his own horse and then taking over the Woodside facility in 2015 to launch his own boarding and training business. A few years into it, the Koelle Institute contacted Steven about holding local Equus Coaching workshops at CWE. Intrigued by what he saw happening, he also connected with a workshop student, Nina Clarke Ericson, a Palo Alto-based clinical psychologist who specializes in life, leadership and dating coaching.   

“I’ve always loved horses,” says Nina, “and when I found out about Equus Coaching, I literally cried. I thought, ‘Wow! This is the perfect marriage of two of my greatest passions: helping people and horses.’” Nina received her Equus Coaching certificate through the Koelle Institute’s one-year program and immediately followed it with the Master Facilitators certification, which equipped her to conduct group sessions. She bases her Equus Coaching practice at CWE, meeting clients here several times a week.

“This is not therapy, but you can go deep,” Nina says, citing issues ranging from death, divorce and depression to work transitions, overeating and empty nests. “Clients learn to identify and express authentic feelings and that’s reinforced by the horses,” she says. “My preference is to do almost all my work up here. It’s experiential learning, so it’s very powerful; it gets into your brain better.”

Steven explains it this way: “The horses are truth-tellers—they tell you what you need to know. When your outer reality is aligned with what you’re feeling inside, that’s when the horse feels a connection with us. It’s the same thing they’re looking for within their herd, and the horse reacts in a way that’s immediate and visceral. You feel it as much as you see it.”

After the initial briefing, I watch a demo with Nina. Sparrow eyes her as she enters the pen and approaches her with curiosity. Nina greets the horse by blowing air off the back of her hand directly under his nostrils. Sparrow inhales Nina’s breath and exhales deeply in response. They commune for a bit and then Nina starts walking away. Sparrow notes her movement and begins to follow.

Stepping out of the pen, Nina gestures that it’s time for me to go in. “Do whatever you want,” she counsels.

I don’t want to be too aggressive since we’ve barely met, so I stand a distance away and look directly at Sparrow, willing him to come to me. A piece of hay catches Sparrow’s attention. Another horse whinnies, and his ears flick in that direction. I smile warmly at him, trying to look appealing. Nothing is happening. I can feel my smile becoming forced, even desperate. Minutes go by.

Nina checks in. “What do you want to do?” she asks me.

“I want to interact with the horse,” I respond, feeling dejected. “Then why aren’t you?” she questions. “I don’t want to impose on him,” I reply.

Nina thinks on this. “Why don’t you go up to him,” she suggests, “and if he doesn’t want to interact, he’ll tell you.” So I approach Sparrow, greeting him with the same exchange-of-breath I saw Nina demonstrate. Sparrow exhales his tension with an audible sigh. I start to pet him, and soon he is nuzzling my shoulder.

Nina and I talk about what just happened, which causes me to reflect on the many times I’ve hesitated—didn’t introduce myself, stake a claim or make a request—for fear of putting someone else out. “The way we do anything is the way we do everything,” offers Nina, quoting a favorite saying of life coach Martha Beck. Through this one simple interaction with Sparrow, I know exactly what she means.

“What does that feel like when you make a decision that really fits—that’s coming from your heart, your gut—rather than what you think you should do?” Nina queries further. I register the feeling so I can remember it. In a later session with Steven, I greet Sparrow differently. I know what I want, and I act on it. And when I walk away from Sparrow, occasionally glancing back with a confident smile, I hear the gratifying sound of him clip-clopping behind me.

A bit later, my PUNCH cohorts—publisher Sloane Citron and managing editor Silas Valentino—arrive at CWE, so we can better understand what happens in a group session. After going through individual briefings and sessions (Sloane is matched with a mare named Rosie and Silas with Odey), we watch as the pens are reconfigured into a 120’ by 60’ arena. Nina gives us the lowdown on herding—how we’ll set goals and work together as a team to move the horse around obstacles. “You will not be able to talk to each other; you can only communicate non-verbally,” she explains. “We use this for families, couples and executive teams—it shows how you communicate with each other, but it’s also a really fun bonding experience.”

Nina and Steven demonstrate first. Sparrow, who is now rested, responds readily to their tight movements and gestures. Our first turn in the arena doesn’t go so well. Silas isn’t quite following directions. I wave my hands in exasperation. After attempting to intercede, Sloane steps back and becomes an observer. When we break to discuss, we talk about how our behavior maps to office dynamics—how we naturally fall into certain roles and what we can do to better align as a team.

When we try again, we watch each other closely for cues and start gesturing more effectively. Sparrow responds to our uptick in confidence. We get him to maneuver around a barrel and trot up the side of the arena. Eyeing a barrel in the far corner, I point to it with clear intent. We each move into position, but it looks like Sparrow is going to cut the barrel just short. With a surge of collective energy, we somehow divert Sparrow’s direction, who makes the intended turn at the very last second. Words burst forth: “We did it!”

“Sometimes this just sparks a realization and then you know what to start working on,” Steven comments as our session wraps up. A final question comes to mind. “Is this easier if you’re a horse person?” I ask, thinking regular riders must have an inherent advantage. Steven shakes his head. “When you’re riding a horse, the horse can’t not react,” he responds. “Here, you’re asking the horse to interact and giving the horse the opportunity not to—that’s the really powerful thing.”

Tomales Bay Oasis

Our destination is clear. Spend four nights at idyllic Nick’s Cove on Tomales Bay. And, for a bit of adventure, explore new places along the way. It adds up to the perfect road trip, full of twists and turns and surprising discoveries.

Being Peninsula people, Stinson Beach is not much on our radar. But the 90-minute drive north marked it as a perfect lunch spot. We pick up Highway One in Marin County, dropping down first to scenic Muir Beach before heading north along the coastal area of Mount Tamalpais State Park. Turnout spots along the way provide easy access to Tamalpais trails, but we traveled onward, enjoying the expansive views.

Courtesy of Jackie Greaney

Given our weekday timing, we were a bit surprised to find the streets of Stinson Beach packed with cars and lots and lots of bodies filling up the sand. But we were there for sustenance, not for sun, and quickly happened on Parkside, a three-in-one business that includes a cafe, snack bar and bakery. While the outdoor patio at the cafe beckoned, the swiftness of the snack bar won out. Fish and chips, naturally.

Parkside re-entered our lives later that day when we stopped at a market in Point Reyes Station and bought some Parkside granola. It ranked as some of the best that this granola, fruit and yogurt breakfast eater has spooned into her mouth.

After leaving Stinson Beach, Highway One straightens out a bit, and we roughly follow the San Andreas Fault as it makes its way northward. The epicenter of the 1906 San Francisco Earthquake was in the town of Olema and today you can walk the half-mile “Earthquake Trail” from the Bear Valley Visitor Center to a picket fence now separated by an 18-foot gap in two sections.

Arriving at our Oasis

When we get to Nick’s Cove just north of the tiny hamlet of Marshall, it looks much like I remembered from a first visit in 2008. Its history predates its current iteration as an upscale inn. Originally a fish shack and roadhouse, the development of Nick’s Cove took place in the 1930s and was composed of buildings built on land as well as on five pilings over Tomales Bay. Today, five cabins stand on those pilings.

Nick’s Cove underwent a major renovation in 2007 by noted San Francisco restaurateur Pat Kuleto, and in 2011, new owners did additional remodeling. Maybe that’s why I was pleasantly surprised by the elegance of our room, named Fly Fisherman. It is one of the seven cabins on the east side of the highway, and while you can’t hear the surf breaking under you as you can at the bayside cabins, you can sit on your front porch and get an expansive view of the bay.

Courtesy of Jackie Greaney

A nice leg-stretcher is a walk to Nick’s adjacent farm and garden called The Croft. It’s a lovely terraced area planted with vegetables that you can enjoy with your meal and home to some egg-laying chickens. Tables are scattered throughout the area, beckoning guests for morning coffee or an evening glass of wine.

During our stay, lunch and dinner were offered as take-out or room service, and the menu was more limited than usual, but very ample. (A continental breakfast is brought to your room each morning in place of what was once the standard full breakfast.) Outdoor tables dot the pier that extends 400 feet out from the restaurant.

Nick’s Cove is well known for its great food and we concur, it’s all-in-all fabulous. Favorite menu items included the very tasty roasted half Petaluma chicken and a particularly juicy burger. Note: The restaurant at Nick’s Cove is open daily for lunch and dinner from 11:00AM to 9:00PM; no reservations accepted.

Taking to the Water

Kayaking on Tomales Bay is popular, and there are local outfitters that provide guided and non-guided trips taking off from Miller’s Landing, adjacent to Nick’s Cove. We had brought our Eddyline kayaks, a 12-foot Skylark model named Kermie and the newly-purchased 15-foot Sitka XL dubbed Nu Blue. (Yes Nu, not new, a play on my spouse’s last name.)

It’s best to hit the water in the morning as winds pick up in the afternoon. The tide was particularly low the morning we launched, which meant navigating through some sandy mud that has a tendency to capture feet ankle-deep and not let go!

Courtesy of frankenyimages.com

The bay itself is filled with eel weed, which is a bit tricky to paddle through but not impossible, and it is easy to spot weed-free channels. Bird life is plentiful with one island chock-a-block with hundreds of birds. Keeping them company were dozens of sea lions lazing in the sun. As we paddled close to see them, they barely lifted their heads.

Kayaking on Tomales Bay may not be the best choice for first-time paddlers as navigating the channels and eel weed takes some doing. It is probably best to go with a guide who can give pointers along the way and talk about the area’s natural history.

Exploring Tomales Bay State Park

Exploring the land is as worthwhile as exploring the sea, and we headed across the bay to Tomales Bay State Park for a good four-mile hike. Parking at Heart’s Desire Beach (which gets very, very crowded; go early to find a parking place), we hiked up the Johnstone Trail, walking under a tree canopy that felt like being in a tunnel.

Connecting to the Jepson Trail and starting downhill, we came upon a virgin stand of Bishop pines located in the Jepson Memorial Grove. A cousin of the Monterey pine, they require fire to open their cones, which disperses their seeds. That makes them uncommon along the coast.

Courtesy of Jack Gescheit

A lovely aspect of this hike was the number of wooden platforms and bridges we encountered, undoubtedly in places where wet weather makes the trail soggy. For bird fans, we spotted many egrets and blue herons, who went about their business unconcerned with the human company. In sum, it’s a hike with it all: good workout, good views, good flora and fauna.

A shorter hiking alternative is Millerton Point, also part of Tomales Bay State Park but on the west side of the Bay. The North Pacific Coast Railroad arrived here in 1877, which allowed local dairy farmers and ranchers to speed fresh goods to markets.

This was also where vacationers heading to Inverness disembarked; they were then ferried across the bay. Oyster farmers set up around the point in the early 1900s. You can still see the oyster farms in the distance while walking the trails, some of which follow the old railroad path.

Discovering a Very Special Winery

Wine and Marin County are not usually associated. And that’s part of the charm of Stubbs Vineyards, which sits in a pretty-as-a-picture valley amidst a menagerie of animals. Think of it as an imaginary place that just happens to be real!

We discovered Stubbs because Nick’s Cove has two of its wines on the menu, and we tried both the Ellen Redding Pinot Noir (2017) and the slightly more expensive Stubbs Pinot Noir “Estate” (2017). An email to owner Mary Stubbs yielded an invitation for a late afternoon visit.

Courtesy of Stubbs Vineyard

Getting there is truly part of the journey as the Marshall/Petaluma Road twists and turns and rolls up and down. The good news is that there is hardly any traffic, so the scenery can be enjoyed while driving.

Mary’s husband Tom, a descendent of English farmers dating back to the late 1800s, purchased 1,200 acres in the early ’80s, of which 600 remain in their hands. The vineyard is comprised of four acres of Chardonnay and a little over six acres of Pinot Noir.

Mary explains that both varieties are well suited to the cool climate and the clay-loam soil of the area. A good year, she says, produces 2,500 cases. We enjoyed tasting both varieties on a deck next to an Airstream trailer. Both wines are Burgundian in nature with just a hint of California sneaking through. In non-pandemic times, Mary rents out the lovely Gatehouse via Airbnb.

We didn’t see any of the Mangalitsa pigs that roam the Stubbs land, but we did spot Ankole Watusi cattle. There are also llamas on hand to keep the sheep safe from coyotes. One could spend hours here roaming this wild and other-worldly nook that, in reality, is quite close to Petaluma.

Back to the Real World

When we awake the next morning, the wind is howling, a sign that it’s time to head back to the Peninsula. We bid a final goodbye to Tomales Bay with a stop at the small town of Dillon Beach near the mouth of the bay. Surfers frequent the beach of the same name but not on this cool, breezy day. Interesting side note: Part of the beach is private, the only private beach in all of California!

Diary of a Dog: Henry

Hey there! Look closely, and you can find me in this mop of curly hair. The name is Henry. I’m a one-year-old mini Goldendoodle growing up here on the Peninsula. Jill, John, Parker and Reed are the best family that a golden boy could ask for. Even though I’m only 17 pounds, I have a ton of energy. My family always takes me on morning runs along the trails at Stanford University. I love meeting new people and playing with other dogs. If you see me, feel free to ask to give me a belly rub. In the middle of the street or walkway? No problem. I’m always happy to oblige. Sometimes my family takes me on a long drive and we end up finding cold white stuff. I love running around in it, the more the better. When it gets warmer the white stuff is gone, but that’s fine with me. I get to hike with my family, and I’m always in front, so I can run up and make sure the trail is safe for them. When I come back they know that everything is okay up ahead. Getting out is great, but everyone has been at home a lot more lately. It has been the best time! I get to hang out at home and practice my signature doodle sploot. I love all the extra belly rubs and attention that I’m getting, but I’m going to need a haircut soon. What’s taking them so long? All this hair is making me hot! Oh well. Gotta go. I hear running shoes and my leash being pulled out.

Courtesy of Hessler-Sunwoo Family

Espionage He Wrote

words by Silas Valentino

Before taking his first sip, the spy novelist praised the barista.

Barry Eisler arrived by bicycle with a helmet full of hair and ordered a small coffee from Saint Frank, a bijou café he had just discovered near the train tracks in his adopted town of Menlo Park. He cheerfully commended the staff for the pleasant set-up and then paused to soak in the scene.

When you’re a creator of worlds (or a career novelist), every new arena is subject to being fodder for an unwritten plot.

When he’s writing about a specific location in our shared world—bars, restaurants, judo and jiu-jitsu training academies, streets and alleys—Barry insists on precision for these scenes, often snapping pictures of the European door handles and checkered bathroom tiles that grip his attention to later ensure accuracy while writing.

If mistakes occur even after exhaustive scrutiny, there’s a perennial page on his website updated with mindful corrections and annotations, where he’s rectified errors like inaccurately-described refrigerators in a Trader Joe’s beer aisle or the precise suffering that an exsanguinating chest entails.

Such a meticulous process produces novels weighty with detail; so much so that The New York Times describes Barry’s fastidious prose as “kind of nerdy” in a glowing review of his 2016 novel Livia Lone. His principal character is the anti-hero John Rain, who has appeared in 11 espionage novels and counting, as the assassin for hire who operates by his own personal code. The series has garnered praise from Keanu Reeves and Elizabeth Warren for its immersive mystery adventure with comprehensive hand-to-hand sequences in martial arts.

The books are also damn fun to read. Barry objectively composes stories using a particular writer’s commandment; quoting T. S. Eliot, Barry explains how “the giving famishes the craving” or how he grounds readers in his world by prudently revealing information for each who, what, when, where and why.

“This is what I need to ground you in the story,” he explains. “I have to nourish you with something every sentence. Every piece of information is used to seduce you out of your daily life and into the story—how am I going to get you to pay attention? I famish to make you hungry for more.”

While writing his first book during the 1990s, Rain Fall (later retitled A Clean Kill in Tokyo), Barry and his wife of 30 years, Laura Rennert, a literary agent and fellow author, were living as expats in the Japanese capital.

He was well underway with a storied career, graduating from Cornell Law School in 1989, spending three years in a covert position with the CIA’s Directorate of Operations before becoming a lawyer specializing in technology for an international law firm.

But Barry was tacitly saturating in interests he describes as dry kindling awaiting a spark. From reading arcane research like the puckish body disposal book Be Your Own Undertaker or hearing the Japanese pianist Junko Onishi perform at the Club Alfie to earning his black belt at the Kodokan Judo Institute in Tokyo, Barry simmered in his curiosities.

His fire to write ignited one night on the subway platform at Ōtemachi Station. An image flashed before his mind of two men trailing someone down an alley. He started asking himself questions—Why are they following him?—before forming answers: It’s because they’re assassins. Well, he thought, then who hired them?

Each question and answer framed the next, nourishing a story with an appetite and a bite.

“Every answer you get, you subject to those questions. Then it turns out there’s a mirror image phenomenon. When I teach a class on openings, the best example I’ve come across is The Key to Rebecca,” Barry says, of the Ken Follett bestseller.

“It begins with: ‘The last camel collapsed at noon.’ It’s not everything because if I give you everything, you’re not famished. That sentence suggests that it’s probably a desert. Sand dunes. Okay, I’m starting to see it. What’s it about? Well, tell me this: Is what’s happening good or bad? The word ‘last’—it sounds bad. This guy is in trouble. Think of all the things you’re beginning to realize. My question now is, ‘Who is this guy?’ There’s a lot of craft in the balance between telling you and nourishing without telling too much.”

Barry is a natural teacher, both for himself and with students. He’s taught classes on technology licensing at Santa Clara University School of Law and often instructs writers in courses or at seminars. Sometimes he can’t help himself from pausing a movie he’s watching with his daughter to point out a storytelling technique.

Teaching is as sacred as anything for Barry and he recalls a moment of clarity while training at the Kodokan Judo Institute in Tokyo. He was struggling to nail the triangle chokehold when a senior student came over and swiftly repositioned Barry’s left arm from the side to the back of his opponent’s neck. It was a three-inch difference to complete the move that took only seconds to learn but left Barry struck.

“I remember walking home from training that night thinking about this guy,” he says. “He had trained for over a half-century and then came over to me to impart some wisdom for free that had taken him all that time to learn.”

Barry stops short of calling himself autodidactic because he says it’s too broad of a term, but he admits an adept ability to be his own teacher. While wrestling in high school in Milbourn, New Jersey, Barry read whatever he could find to enhance his ability on the mats.

During his undergrad years at Cornell, Barry’s blend of interests for geopolitics, martial arts, escape intervention and forbidden knowledge led him to apply to the CIA. One of the tests was a geopolitical and history exam and to prepare, he would bounce an inflatable globe while lying on his bed to constantly quiz himself on Botswana, Paraguay and every corner of the world. He left his exam feeling confident but second-guessed himself on who was the then prime minister of Australia.

“When I got back to my apartment,” he says, “I called the Australian embassy to ask who their prime minister was and the voice on the other end in a thick accent said, ‘It’s Bob Hawke, mate!’”

Barry scored a 50 out of 50.

His experience in the CIA suggests an insider’s perspective for his novels of espionage with characters working for government agencies, but Barry is quick to brush that aside, often joking that the CIA is a malfunctioning bureaucracy or “a post office with spies.” He’s more interested in the facts that lie in bare view.

“Most of what’s secret about the CIA is already available,” he reasons. “How do I know the CIA is intent on influencing and infiltrating the mainstream media? John Brennan, the former director, is an analyst on MSNBC. Half the staff on cable news are retired CIA.”

Since publishing his first book in 2003, Barry has released a new title nearly every year. His John Rain series, and the more recent series centered on the heroine Livia Lone, are released to international fanfare. A bar in Osaka, Japan, that Barry wrote about in his first book, often receives mail from readers looking to connect with the author.

“What’s nice about getting older is that I’m not jealous of other people. There are writers who are galactically better than me,” he says, before breaking into a smile, “but no one else can write these stories. And if I wasn’t born, these stories never would have happened

Underwater Aperture

When Joel Simon was 11 years old, a glass Coca-Cola bottle washed ashore at his feet. “Hecho en México” read the label. This well-traveled bottle had ridden the waves north, up the California coast, and was funneled by the tides to Alamitos Bay in Long Beach.

Joel imagined the marine life that the bottle must have seen along its journey: a pod of bottlenose dolphins gliding effortlessly along the surface, highlighter-orange Garibaldi damselfish patrolling their reef territories and a giant squid amid a nighttime feeding frenzy.

Although the bottle was unable to speak, Joel still found a way to unlock the marine theater. Using some rubber bands, a belt, an old bicycle valve and a rubber hose, 11-year-old Joel fashioned a homemade breathing apparatus out of the bottle. It could only hold enough air for three breaths, but the apparatus gave Joel a newfound liberation underwater.

“Being able to essentially stay underwater with this Coke bottle for about six minutes,” Joel recounts, “I had every bit of thrill that I’m sure the Wright brothers did, even if they’re only 18 feet above and I’m only 18 feet below. This was a real adventure into a new realm for me.”

Joel’s childhood ingenuity and unbridled passion for the aquatic world has carried on into his adult life. The Menlo Park resident has been photographing underwater life for over four decades and managing his snorkeling tour company, Sea for Yourself, for the last 25 years.

He now finds his joy in the familiar, whereas most divers and snorkelers find it in the unexpected. “For the truly attentive and the truly alert,” he says, “all is familiar and all is new.”

Growing up in Long Beach, Joel regularly swam, surfed and sailed in the coastal waters. He remembers diving around the old bridge pilings in Alamitos Bay with his homemade scuba gear, enamored with the barnacles, starfish and anemones enveloping the underwater columns. By age 16, he had upped his equipment and training, becoming a scuba-certified snorkeling camp counselor at the YMCA on Catalina Island while volunteering for various marine biology research projects.

But it was not until the early 1970s that Joel first had the idea to photograph the depths below. Today, waterproof cameras are abundant but back then, underwater photography was specialized and arcane.

So Joel had to pull off another feat of ingenuity: He built his own plexiglass, waterproof camera housing system.

“The thrill of being able to take your own pictures underwater was an amazing extension of the intrigue of that marine environment,” he says.

Marine life appears alien to terrestrial-centric human eyes—Joel’s photography style leans into that unfamiliarity. His most captivating photographs are known as macro images: Intense close-ups of patterns or textures of aquatic organisms that blur the line between abstraction and reality.

“For the most part, this is exactly how the camera saw them,” Joel says. “I’m not doing any special Photoshop.”

Joel has three primary tenets for underwater photography. First, he says that people must feel comfortable in the water, adapting to currents, pressure and temperature changes. Second, they should know the limitations of their snorkeling or scuba equipment.

Finally, and for Joel this is the most important, people should learn about the aquatic ecosystems they enter—not only to figure out the best photography opportunities, but also to respect the well-being of the organisms.

“I do firmly believe that snorkeling is one of the most benign ways that people can interact with a wilderness environment,” he says.

Following his father’s advice of “Do what you love and do it well,” Joel searched for a way to turn his love for the sea into a career. After moving to the Bay Area to attend Stanford University, he worked with Peter Voll to establish the Stanford Alumni Association’s Travel Study program. Joel says he was the “pseudo” director of aquatic trips before branching off to start his own snorkeling-specific travel company, Sea for Yourself.

“My goal is to provide an infrastructure that allows people to visit and literally immerse themselves in a wilderness environment in a way that gives them comfort and confidence that might not otherwise be accessible to them,” he says. “That’s really important to me.”

Over the company’s many years of operation, Joel and his colleagues have led educational trips to prominent reef environments such as Fiji, Palau, Bonaire and the Great Barrier Reef. He’s also guided several groups to Tonga to snorkel with humpback whales. Joel says the baby whales behave like puppy dogs, curiously swimming up to the snorkeling group with playful energy.

Joel emphasizes that he wants the trips he leads to be more than just snorkeling—he wants the group to leave enriched with knowledge and respect garnered from the local culture. For instance, he once gifted a local lobster fisherman in Mexico a bottle of rum in exchange for the fisherman’s stories from the sea, passed down from the fisherman’s father and grandfather.

“I always want to be respectful of the environments we visit,” Joel explains. “Whether it’s the terrestrial coastal communities or the marine environments.”

Over his many years of travel, Joel has noticed changes in the communities he visits. With cellular technology now connecting many of these island habitations to the world economy, marine environments that were once resources have become commodities.

But Joel is comfortable with the sea changes. Beyond the local communities, he notices large, year-to-year fluctuations in reef ecosystems. Since the reefs withstood a millennia of extinction events, he’s confident that these environments will persevere past human-induced climate change. Joel says even visiting a reef at different times of the day produces a variance of experiences for the observer.

“You could go to one channel, for example, during what’s called a slack tide when there’s not a lot of water movement and take a look around, but when you come back two hours later and there’s more of a current flying, you’ll have an entirely different experience,” he notes. “The dynamics of the underwater community are oftentimes really contingent, if not dependent, on the tides and the currents. If you had just visited a place one time, you’d never know about that.”

Joel’s perspective and photography of life beneath the waves offer a glimpse into the otherwise unforeseen world. The images stir up intrigue that helps those of us on dry land become further interested and more attentive to marine ecologies.

“When we can talk and communicate both about the strengths and the vulnerabilities of marine environments, those images provide a connective tissue,” Joel says. “And if they can be visually intriguing simply from a point of aesthetics, that’s all the better.

Perfect Shot: Crescent Iridescence

Los Altos resident Seema Mehta was walking the Stanford Dish trail one early morning, gathering her thoughts over the recent sudden passing of her mother, Indumati. As she turned her gaze eastwards, this Perfect Shot of a full arch of a rainbow revealed itself. “It wasn’t raining where I was, yet this rainbow presented itself to me boldly and magnificently,” Seema says. “It felt like a magical moment.”

Image Courtesy of Seema Mehta

Too Much TV

I saw a headline for TV shows that were being taken off the air, and when I clicked on it, I discovered that I’d never heard of a single one of them. With 200 networks and a zillion streaming services, producers are churning out new shows like the Fed is printing money. Like the stars in the sky, there are just too many to count.

How all these channels and shows make money is a mystery. There are only so many eyeballs out there and they keep getting divided by more and more programming. Soon, there will be a show for each and every living American. Mine will be called The Confused Aging Jew, and you’ll find it appropriately on the Lemon network.

Now that we’re limited in our entertainment options, we’re watching more television than ever. And it was a ridiculous amount to begin with. I was brought up to think of TV as evil and mind-destroying, and I remember that my dad would not allow us to watch certain shows that he deemed reprehensible, like The Beverly Hillbillies and The Munsters. I somehow survived.

There does seem to be a good number of excellent TV shows on now, and I’ve read how prominent film actors who have tired of the ambiguity of film work are proclaiming their passion for television and the opportunity to have a constant job doing quality work.

Despite this acclaim for television today, I remain somewhat embarrassed to discuss what I watch. Though I seem to be spending more time in front of the set, announcing this to others still seems like an admission of intellectual defeat, a negative stain on the quality of my lifestyle choices. I’m ashamed that I am watching any television at all, frankly, thinking that instead in my every off moment I should be reading Shakespeare or studying Torah.

Most of us would have a bit of disdain for someone who watches 10 hours of TV a day, so just where is the cut-off on the number of hours…two, three, even four, that is acceptable? At what amount do you go from just watching a bit of TV to becoming an intellectual twit who wastes his life away in front of the boob tube, as we use to call it in my home?

I can’t watch TV during the day, unless it is a sports show on the weekends. There’s just something about having the TV on when the sun is shining that inhibits me from turning on the set. If I’m not working, I go find a chore to do, and I have an endless number of them on my list. I’d feel creepy and weird turning on The View (which I’ve never seen) or a rerun of Mad Men.

Recently, in our regular rather large family gatherings (there are 14 in my immediate family now), I notice that we are often discussing our personal TV-watching. I admit that it’s fun to compare notes and, best of all, to hear about new discoveries of shows “that we should absolutely be watching.”

I readily take suggestions and give them a shot. But, like an all-you-can-eat buffet, if I’m not hooked after a couple of bites, I’m ready to move on. I tend to go more for the dramatic, well-written shows like Mad Men, Ozark or Better Call Saul. The only reality show I watch is Alone. Still, I’m a “half-watcher,” meaning that I always have my laptop open and on, and while a show is playing, I’m also reading the news or watching “Jack Nicklaus’s 50 Best Saves” or seeing how they make truck tires. I can watch a show and then have no idea what it was about.

There is only one show that I fully engage in: Fauda. If you don’t know this Netflix show, it’s about an undercover unit of the Israeli special forces engaged in battle with Hamas. While it is absolutely the most gripping show I’ve ever seen, the real reason I can’t have my laptop open is simple: subtitles, and fast ones at that.

TV has come a long way in my lifetime of watching. We started well, went through some sketchy years and now have some pretty decent dramas. I recently watched the first episode of The Andy Griffith Show. Beautifully written, funny and sentimental, Aunt Bee and Andy are still charming, and Opie steals your heart. Even with the 10,000 programs that have followed in its place, it’s still the best show on the boob tube.

Cozzolino’s Family Farm

On the Bay side of the Peninsula, it’s difficult to imagine that the area was once peppered with ranches, dairy and vegetable farms and large orchards spreading southwards towards San Jose. Now, most agricultural pursuits are coast-side, including one family farm with deep Peninsula roots.

Alex Cozzolino and his wife Sharon started their floral farm in a deep and narrow canyon off of Highway 92 in Half Moon Bay in 1970. They continue to be involved along with son Tony and his wife Stephanie, who are the more hands-on members of the family now.

Alex grew up in Millbrae, where his dad Sandino farmed daisies on a hillside now dotted with houses, following a tradition of floral farming that came to the Peninsula in 1884 when the Enomoto brothers of Redwood City grew the first chrysanthemums in America. In the decades that followed, flowers emerged as San Mateo County’s most important agricultural crop.

Like the Enomotos before him, Alex expanded his daisy business to other flowers, initially growing cut flowers to sell at wholesale markets in San Francisco and eventually expanding to shipping flowers all over the country to major grocery chains.

Today, Cozzolino’s floral business is retail-oriented. The 15 varieties of flowers brought to market seasonally include tulips, ranunculus, anemone, daffodils, lilac, sunflower, lavender, dahlias, alstroemeria, iris, calla lily, hydrangea and sweet william.

“But we’re also transitioning to food,” says Tony, citing English shelling peas, lettuces, Swiss chard, kale and cilantro. “As a family, we’ve eaten lettuce grown by my father for years. He started growing more greens with the onset of the coronavirus pandemic.”

Tony, sometimes accompanied by Stephanie, with Alex pitch-hitting from time to time, attends three farmers markets a week along with an additional seasonal one. Sharon oversees Cozzolino’s Farm Stand on Highway 92, a couple of miles inland from Half Moon Bay, selling not only their own farm produce, but also products from nearby farms such as honey, almonds and strawberries. The stand is surrounded by an additional 13 acres that will one day be farmed.

In addition to flowers, Tony brings potted plants to the farmers markets for home gardeners, always dispensed with a few helpful planting tips to boost the odds of success. The Cozzolinos are known especially for their 30 varieties of tomato plants but they also sell herbs and vegetables.

“Growing up, I was always involved with the farm stuff,” says Tony. “My brother, sister and I would work a few hours here and there. In high school and college, I started doing the farmers markets.”

Flowers remain their bread and butter, although when we visited Tony and Stephanie, Tony had just planted pumpkins in one of the larger fields on the 40-acre property; these he sells wholesale as well as retail.

Over a dozen varieties of pumpkins with multiple colors, shapes and sizes make their way to the farmers markets leading up to Halloween. There’s also a Half Moon Bay pumpkin patch, partnering with neighbor Pastorino’s Farm, with seasonal offerings like gourds, Indian corn and mini hay bales.

“We also design and decorate entryways and lobbies for hotels, restaurants and fall weddings,” Tony notes, “and we even got to do one for the Warriors!” Local schools also put in requests for pumpkin patches. “They’ll call and say, ‘We want 200 Sugar Pies,’ and we set them out on the lawn for the kids.”

Following in the footsteps of grandfather Sandino, who ran a tree lot in Millbrae some 50 years ago, Tony and Stephanie opened a Christmas tree lot next to the shops at Spanishtown in Half Moon Bay in 2013. The tree lot has a selection of noble firs, grand firs and Nordmann firs along with wreaths, garland and mistletoe.

Stephanie and Tony met at San Francisco State and got married in 2012. She describes herself as a suburban girl gone country. “I fell in love with the property and thought, what a great place to raise a family,” she says. “I love working with my husband and growing things that are good for people to eat.”

Stephanie has found her niche in chickens, more specifically, their eggs. “We have 800 chickens—10 different breeds—the reason we have so many breeds is that we’re known for our selection of mixed colors in each dozen we sell,” she explains. “They are free-range chickens, although Tony built a nice barn for them to go into at night. We still lose about 40 chickens a year to raccoons, coyotes and bobcats.”

Tony is quick to add that they have no roosters. “They’re super mean,” he says. “We buy one-day-old chicks and raise them here.”

Farming is not without challenges, and as Tony points out, most are timeless: “There’s lack of water and too much water, and lack of sun and too much sun. Every year is different. We’re situated in a little micro-climate. It can be foggy in town and 70 degrees here in the canyon.”

Tony credits Stephanie with being the entrepreneur of the family. A case in point is the Cozzolino’s community-supported agriculture (CSA) produce box she started up soon after the shelter-in-place order took effect on the Peninsula. Orders for weekly delivery are taken online, with contents varying by the month. “We deliver within 15 miles of Half Moon Bay,” shares Tony. “We ring the doorbell and walk away so you know it’s there.”

Farming is a daily and demanding activity for Stephanie and Tony. “The beginning of the year is heavy with flowers and greenhouse starts, and the spring brings pumpkin planting and flowers and organic herbs,” Tony says, noting that September is harvest time for the pumpkins.

The time between Christmas and mid-January brings a bit of respite. “Once the tree lot sells out,” Tony says, “we spend time with my family and Stephanie’s family.”

Stephanie chimes in: “That’s our time, time to get away and do a bit of traveling.”

At least until the next cycle of farm life begins.

Fresh Off the Farm

Cozzolino’s Farm Stand
12599 San Mateo Road, Half Moon Bay

San Mateo Farmers Market
Lower Hillsdale lot at the College of San Mateo
Saturday, 9:00AM to 1:00PM

Menlo Park Farmers Market
Downtown Menlo Park between Crane and Chestnut Streets
Sunday, 9:00AM to 1:00PM
San Carlos Farmers Market

700 Laurel Street, San Carlos
Sunday, 10:00AM to 2:00PM

Note: Check individual locations for current status updates.

cozzolinos.org

Herbalist by the Sea

words by Sheri Baer

Once upon a time, near a cozy little cottage by the sea, there was a garden where flowers bloomed impossibly bright, bountiful greenery stretched up to the sun and even the smallest, seemingly most insignificant weed felt nurtured and welcome. Carefully tending the patch of land was a woman steeped in the knowledge of wild edibles and medicinal plants, living in harmony with the birds, butterflies and ladybugs drawn to this teeming, vibrant space.

This may sound like the start of a fairytale, but it’s actually an apt description for the natural landscape created by Suzanne Elliott just north of Half Moon Bay. Twenty years ago, when she first moved into her 1940s-era El Granada home, the neglected front yard of the half-acre lot was strewn with car parts and debris. “I dug the whole thing up and transformed it into a garden,” she says. But not just any garden. Here, amid a mix of wild plants, garden herbs and planter beds, surrounded by fragrant lavender, chamomile buds and lemon verbena, Suzanne practices and shares the ancient art and science of herbalism. Under the brand “Woodsorrel,” she teaches classes and workshops and sells her own products, drawing on recipes and traditions forged centuries ago.

Floral Studded Salad

Flowers and herbs just make me happy! It’s hard not to want to use them for all the meals I serve. It’s so much fun to see the smiling faces of my guests when I present a colorful salad graced with vibrant edible flowers freshly plucked from the garden. Don’t limit their use to just salads—I sprinkle them over many dishes before serving. Fresh leaves of mint, basil and nasturtium can be torn or coarsely chopped and added to the mix for an extra punch of flavor!

Walking out on a guided tour through her garden, Suzanne gestures to the eye-popping visual opus of lush living things. “All of these plants are here for a reason,” she says. “There’s that saying by Ralph Waldo Emerson, ‘What is a weed? It’s a plant whose virtues have not yet been discovered.’ I think we’ve been brainwashed to think that having weeds in your garden is a horrible thing. Probably 85% of what’s in my garden has a purpose.”

Suzanne points to a patch of tufted tall green blades, bearing tiny glints of seeds. “See this tall grass?,” she asks. “This is called wild oat and this makes an amazing tea. It gets really sweet because of the starches, and it’s also really rich in minerals and calcium.” She leans down and picks a few long, skinny pods off another plant. “This is wild radish,” she notes. “This is where our radishes come from; you want to catch these seed pods when they’re really green and tender—they’re delicious.”

Wild mustard. Mallow. Yellow dock. What the eye disregards as weeds is revealed in a new light as Suzanne moves from one patch of greenery to another. “People tend to not gather wild foods because they don’t know where to begin,” she says. “I don’t separate weeds and garden plants; they’re all plants to me. They’re all part of the whole world of food and medicine.”

It’s a world that started intriguing Suzanne at an early age. Growing up in Pacifica with her parents and three siblings, she credits her mother with teaching her the practical skills that serve her to this day. “I remember learning everything—how to fold clothes, how to make the bed; she had me in the kitchen cutting things up and using a knife,” she says. “She didn’t coddle us. She was very loving but we had to learn how to stand on our own two feet and I had a lot of responsibility as a young person.”

Suzanne enjoyed cooking and took over making the family meals. While she was still in high school, she started working at Half Moon Bay Nursery, where she learned to pot plants, make cuttings and design arrangements like hanging moss baskets. Suzanne made a point of never turning down an assignment. “I would say, ‘Sure, I can do it!’ and that’s been my motto since I was a young person,” she says. “The nursery helped build a foundation when it came to planting and learning how to grow; I also got really interested in herbs while I was there.”

Baked Goods & Desserts

I love to experiment with unusual uses of herbs and edible flowers to create unique flavor combinations. Savory and sweet work well together. Try adding a tablespoon or two of finely minced herbs (such as thyme or rosemary) or flowers (such as rose geranium leaves or lavender flowers) to your favorite shortbread, sugar cookie, scone or cake recipe. For an extra special touch, press a fresh edible flower onto each cookie before baking or garnish a frosted cupcake or cake with colorful blossoms.

When Suzanne graduated high school in 1976, she received two life-changing books: one on Shiatsu massage and the other on herbs, Jeanne Rose’s Herbs and Things. Both resonated deeply with her—she went on to receive her certification in Shiatsu therapy and immersed herself in herbal knowledge, attending Heartwood College in Santa Cruz and studying with renowned experts like Michael Tierra and Rosemary Gladstar. “I thought I could be an herbalist who does intakes with people and helps them with their diets and ailments,” she says. “But I realized I would rather teach people how to be healthy. I really like to share what I know.”

Starting with a class on making herbal cosmetics, Suzanne expanded her offerings to include a variety of workshops and events, along with her signature eight-month course, “Herbal Ways for Women.” Held in a “living classroom” stretching from her own garden and a prolific green divide in her street to nearby coastside discoveries, she takes a hands-on approach, teaching students the art of foraging and how to use the abundant natural bounty around us. “I don’t just use wild plants—I also use garden plants and herbs in non-traditional ways that people don’t think about,” she says, “like rosemary, for instance; you can bake it into cookies, make it into a tea or put it in vinegar.”

To keep things intimate, Suzanne purposely limits “Herbal Ways for Women” to 10 students, with each month following a seasonal theme. Topics include wild foods cooking, a comprehensive study of medicinal plants, herb garden gastronomy, botanical skin care and herbal medicine making. “My approach is food first and then layer it with the use of herbs,” she notes. “We learn to make tonics, tea blends and medicinal tinctures. The beauty of herbal medicine is that each plant contains dozens of healing properties as opposed to a single action.”

Whether students are whipping up Wild Greens Frittata, Floral Studded Salad or Creamy Mallow Soup, Suzanne also aims to expose the taste buds to new experiences. “When you go to the store, everything is geared to a certain palate, whereas in the wild, things have stronger flavors. That’s because they’re in their natural state; they haven’t been changed or manipulated,” explains Suzanne. “We learn about plants by tasting them, smelling them and touching them. It really helps to expand your repertoire of flavors.”

Fresh Tips from Suzanne

Sample edible flowers: Viola, pansy, calendula, day lily, nasturtium, dandelion, lavender, scented geranium, geranium, borage, arugula, sweet violet and fragrant roses.

Sample herbs: Chives, society garlic, thyme, rosemary, basil, sage and mint.

Sample wild plants: Wild radish, wild mustard and fennel.

Note: Be sure your edible flowers have not been sprayed with pesticides. To wash: Fill a bowl with cold water and carefully swish the flowers in water so as not to bruise them. To dry: Take each flower at its base and gently shake off excess water.

In addition to teaching classes and workshops, Suzanne also fills her days concocting Woodsorrel herbal delicacies and handcrafted body and bath products. Tucked behind her cozy cottage is a shed-like structure she refers to as her herb room or apothecary. Folders and binders overflow with recipes and instructions, and shelves are stacked with dozens of glass canning jars, bottles and canisters. Homegrown rosemary and thyme are here, along with more exotic-sounding ingredients like wild mugwort and mallow root. “About half of these plants I gather wild,” she says. “I try to forage and grow as much as I can because it’s just better quality and it’s fun.”

Artfully packaging her wares, Suzanne sells to wholesale clients and at seasonal pop-up marketplaces she co-hosts with Half Moon Bay ceramic artist Catherine Henry. Herbal libations might include elderberry rose cordial, ginger vodka and figgy brandy. There’s triple rose moisture cream, wild mugwort oil and Turkish soothing bath salts. Any fruits that come her way transform into fanciful marmalades and jams. “I like to add different flavor elements,” Suzanne says. “For my apple jellies, I will use rose geranium or lemon verbena or sometimes lavender with rose hips and rose petals.”

Over rose geranium scone bites and steaming mugs of “Cottage Garden” tea blend sweetened with homegrown stevia, Suzanne talks about the rhythm of life as an herbalist. “I follow the seasons and every day I’m out there gathering something,” she says. “The whole experience of being out in nature is so healing. Herbalism is a lifestyle, really. I do it because I can’t not do it. It comes from a place deep inside of me.”

Suzanne acknowledges that maintaining a garden that welcomes the wild requires a lot of upkeep but the effort both fuels and feeds her. Looking out over the splashes of dandelion, Queen Anne’s lace and flowering tree mallow, she recognizes so many familiar friends, along with some surprising new ones. “I have a hand in it but nature plays a big part,” she reflects. “A lot of the plants that have grown here I’ve planted but many of them have just appeared—it’s kind of like a magic garden.”

Which seems apropos for this fairytale-like setting by the sea.

Garden to Glass

Whether muddling, garnishing or infusing, use the flavors and colors from your garden to enhance and balance your summer cocktails. PUNCH photography director and food editor Paulette Phlipot spotlights delicious concoctions you can make at home or order from your favorite local establishments. And be sure to check out Paulette’s book picks for even more ways to bring your garden into your glass!

Vina Enoteca
vinaenoteca.com
Vina Enoteca is a full-service Italian restaurant and bar located at the Stanford Barn in Palo Alto. Bringing the rustic charm of Italy to Silicon Valley, Vina Enoteca currently has a range of offerings including outdoor dining, curbside pick-up, delivery, Zoom wine tastings and cocktails to go.

Pineapple Tommy’s Margarita

Created by: Vina Enoteca mixologist Massimo Stronati

A refreshing twist on a classic margarita using fresh ingredients and fresh basil.

Serves 1

1⁄2 oz lime juice

1⁄2 oz agave syrup

2-3 basil leaves

2 oz pineapple tequila*

Large ice cube

In a shaker, shake lime, syrup, pineapple tequila and two basil leaves. Strain and serve in a double old fashioned glass with a large clear ice cube. Garnish with a fresh basil leaf and pineapple.

*Pineapple Tequila

3 cups blanco tequila

1 fresh pineapple

Air-tight container, like a mason jar

Remove the skin and core the pineapple, cut it into chunks. Place the pieces into an airtight container like a mason jar and cover with tequila. Seal the container and place in the refrigerator for at least one week. For a hint of smoke, grill the pineapple prior to soaking. When ready to use, strain the tequila.

Barrelhouse
barrelhouseburlingame.com
Welcome to the Peninsula’s neighborhood bar! Located in Burlingame and specializing in craft cocktails, Barrelhouse boasts one of the largest selections of beer, wine and spirits you’ll find locally—with charcuterie and a carefully curated cocktail menu available for patio dining and to-go orders. 

El Jardin

Created by: Barrelhouse co-owner Juan Loredo

Serves 1

1 1⁄2 oz blanco tequila infused with
serrano pepper*

1 oz melon, cucumber,
cilantro purée/juice

3⁄4 oz agave

1⁄2 oz lime juice

1⁄2 oz  lemon juice

Ice

Add all ingredients into shaker and shake with ice. Double strain into glass filled with ice.

*Place 1⁄2 serrano peppers (including seeds) into a 750ml bottle of blanco tequila. Infuse for two days. Strain peppers and seeds.

Honeydew, Cucumber and Cilantro (puree/juice)

Save the rest for later.

2 1⁄2 lbs honeydew melon, cut into one-inch pieces

1 English cucumber, peeled and cut into pieces

1⁄3 cup (packed) cilantro

3 Tbl fresh lime juice

La Bodeguita Del Medio
labodeguita.com
Taking inspiration from the legendary original in Havana, La Bodeguita del Medio in Palo Alto offers neighborhood hospitality combined with a vibrant Cuban influence. Currently providing outdoor dining and a to-go menu based on the availability of fresh seafood, meat and local produce, La Bodeguita also offers cocktails, beer and wine for purchase with meals.

The Mojito

Variation created by: La Bodeguita del Medio co-owner Michael Ekwall

The classic Cuban cocktail… when made properly it is excellent and refreshing! Along with the daiquiri, this is probably the most famous cocktail from Cuba.

Serves 1

12 clean mint leaves (picked higher than a dog’s legs!); smaller stems are okay

1 tsp bar sugar

Add to a tall collins glass, gently muddle to release the essential mint oils, then add the following ingredients and gently remuddle to stir:

1 1⁄2 oz Bacardi Limon Rum (For a mojito with a bit more flavor kick, I like Plantation 3 Star Rum.)

1 oz Mojito Mix (This is a bar mix that we make daily with 1 part fresh lime juice and 2 parts fresh lemon juice.)*

3 oz sparkling water

Finish with crushed ice.

Hint: If you don’t have crushed ice at home, use a kitchen utensil to break down cubes in a bag.

*The classic Mojito uses only lime juice, but we taste-tested about 20 different recipes when we opened and our citrus mix was the clear preference.

Pink Martini

There are plenty of occasions that call for a fun, flirty pink drink, so here is a classic, reinvented with a dash of fruity strawberry gin.

Serves 1

2 1⁄2  fl oz Lola & Vera Strawberry Gin, or similar strawberry-forward, fruity pink gin

2 tsp dry vermouth

Lemon zest, to garnish

Ice cubes

Put a martini glass in the fridge to chill. Add all the ingredients to a cocktail shaker filled with ice cubes, shake sharply and strain into the chilled glass. Garnish with a lemon zest and serve immediately.

Rosie Lea

Is it a classy cocktail? A refreshing sweetened tea? Or a fun drink perfect for an afternoon tea party? Yes, yes and yes.

Serves 4

4 fl oz Beefeater London Pink, or
similar strawberry-forward,
fruity pink gin

2 fl oz triple sec

11 fl oz cranberry juice

Freshly squeezed juice of 1 lime

4 lime slices, to garnish

Ice cubes

Add the gin, triple sec, cranberry and lime juices to a large clean teapot or a jug/pitcher filled with ice cubes. Stir well and pour into tea cups or tumblers, garnish each one with a slice of lime and serve.

Nasturtium Collins

Throughout summer and into the fall, nasturtiums grow out of control in the garden at Midnight Apothecary, so I feel no guilt about harvesting huge amounts to keep a semblance of order. They not only look glorious but they also taste wonderful. Both the leaves and flowers have a pepperiness that works particularly well with rum and tequila. We use Nasturtium Rum made with golden rum, not just for its flavor but also for the dramatic amber color you get once it is diluted against the yellow, orange and red flowers.

Serves 1

1⁄2 oz  Nasturtium Rum*

1 oz   Ginger Syrup**

1⁄2 oz  freshly squeezed lemon juice

4 oz  soda water

Ice cubes

*Nasturtium Rum

Many flowers look fantastic but taste insipid. However, nasturtiums are bold in appearance as well as flavor. The sweetness of the molasses or sugarcane juice in rum needs a punchy, spicy flavor to team up with, and the pepperiness of nasturtium is ideal.

Makes approximately 1  pints

Enough nasturtium flowers (about 40) to fill the jar loosely

1 liter bottle of golden rum, 80 proof/40% ABV

1 quart wide-mouthed, sealable jar, sterilized

Sealable presentation bottle(s), sterilized

Gold rum is a good halfway house in terms of flavor and price, but if you are feeling flush, splash out on a good-quality rhum Agricole (agricultural rum) from Martinique. Made exclusively from sugarcane juice, it is almost clear and bursting with natural flavor.

Once your infusion is ready, a fresh nasturtium flower will look stunning in the finished cocktail and, if you eat the whole blossom, you’ll get the sweetness of the nectar alongside the spiciness of the pepper. The leaves are also deliciously peppery.

Pick over the nasturtium flowers and remove any wildlife. Pack the unwashed blossoms gently into the jar and pour the rum over the top, making sure the flowers are completely covered. Seal the jar, upend it gently a couple of times, and leave in a cool, dark place. The pepperiness takes a while to really work in this infusion, so check after seven days and wait a maximum of three weeks—certainly no longer.

Strain the infusion into a wide-mouthed pitcher, then funnel into the sterilized presentation bottle(s) and seal. Store in a cool, dark place and consume within six months.

**Ginger Syrup

This syrup will come in handy, not just for your cocktails, such as the Nasturtium Collins, but also for a variety of gastronomic delights like marinades, stir fries and desserts.

Makes approximately 1 pint

2 cups superfine (caster) sugar

2 cups water

2. oz fresh ginger, fairly thickly sliced

1 Tbl lemon juice or 80 proof/40% ABV vodka (optional)

Sealable presentation bottle(s), sterilized

Place the sugar and water in a nonreactive pan and slowly bring to a boil. Add the ginger and let simmer for 5 minutes. Remove from the heat and let the ginger steep for another 10 minutes.

Strain the syrup into a wide-mouthed pitcher and then funnel into the sterilized presentation bottle(s) and seal. Store in the refrigerator and consume within two weeks. A tablespoon of lemon juice or high-proof vodka added just after removing the pan from the heat will increase the shelf life of the syrup for up to a month

From Wild Cocktails from the Midnight Apothecary: 100 Recipes Using Home-Grown and Foraged Fruits, Herbs and Edible Flowers
By Lottie Muir • CICO Books, 2019

From Pink Gin: More than 30 Pink-Hued Cocktails
Ryland Peters & Small, 2020

Landmark: Hanna House

An architectural gem on the Stanford University campus, Hanna House was designed by Frank Lloyd Wright in 1936. Professor Paul Hanna and his wife Jean, both specialists in progressive, early childhood education and architecture enthusiasts, asked Wright to design an affordable home that would suit their growing family. Coming out of the Great Depression, Wright was pursuing a new vision for elegant, moderately-priced homes for the American middle class in a style that he called ‘Usonian’ (U.S. of North America). The Hanna House is considered an important example of Wright’s Usonian architecture, although, over time, the project grew well beyond ‘Middle American’ in size and expense. Wright patterned the layout for Hanna House entirely on the repeating hexagonal forms of a beehive, which led to the home’s nickname, “Honeycomb House.” Six-sided shapes and 120-degree angles are echoed in concrete patterns in the floor, custom furnishings, outdoor terraces and water features. As the first of Wright’s structures with no right angles, the Hanna-Honeycomb House has become widely recognized as an innovation in spatial planning and a turning point in Wright’s career. The unique design of this glass, redwood and brick home offered organic openness and flexibility, allowing for easy expansion and reorganization as the family’s needs changed over time. The Hannas occupied the home for 38 years and in 1975 donated the property to Stanford University. After sustaining significant damage in the Loma Prieta earthquake in 1989, the house underwent a complex 10-year restoration process. Original drawings, photographs and documentation can be viewed at exhibits.stanford.edu/hanna-house-collection

A Personable Touch

It’s not unusual for designer Ashley Canty to shoot a text message over to a former client after spotting a painting or side table for sale that would perfectly complement their home. The founder and principal designer of Interior Solutions Designs in Burlingame is known for preserving her work relationships and generating new ideas, even when a project is over.

“I recently saw a piece of art and sent a message to a Palo Alto client. I told her, ‘This is beautiful and it reminded me of you,’” Ashley says. “I know their home, style and price point values. It’s knowing all those things and letting the client know that you’re always available. I don’t mean that in a sales pitch way, but just because you’re done, doesn’t mean you turn off that project.”

Ashley’s home projects tend to naturally grow over the years, as in what may have started with a simple paint job and cabinet replacement could easily expand into a full two-story remodel. Ashley says that a majority of her clients prefer a more hands-on approach with a lot of back and forth in choosing each detail. It’s during these phone calls, emails and texts that a unique friendship is forged.

“My hope is not to come in, do the job and then move on,” she says. “People refer us or move into bigger homes and it’s an ongoing relationship. Every five years, if people are in the same home, there’s a major adjustment and change. It took a few years to understand that this business is repeat business.”

For 20 years, Ashley’s firm, Interior Solutions Designs, has guided Peninsula homeowners through the process of creating the home of their dreams. Her clients are spread across the region, living in ranch homes or starter homes, with various goals that might include installing a marvelous three-story cluster pendant light or designing a bonafide man cave—with vinyl records and guitars adorning the wall.

A recent project in Menlo Park doubled in size when two clients, who are related, ended up moving next door to each other. Ashley was working with a client on a three-story modern Spanish custom home when his brother moved in to the house on the left. Ashley worked with the siblings to design the ideal large family compound. It’s a picturesque set-up where the two backyards are shared with a gate; over 20 close relatives gather for dinner on summer nights and one house has a pool while the other has a large grass yard.

“I treat my clients optimistically. Anything they want or need, I want to make them feel that it’s doable,” Ashley says. “And I want their style to be the most important feature in the space. It shouldn’t look like my space, but their space with my twist.”

Interior Solutions will take on projects with all flavors of design—modern farmhouses and homes with a Mediterranean or Spanish style—however, Ashley is personally drawn to the timelessness of transitional design.

She notes how the all-white look and the California open plan with airy rooms is currently fashionable and popular on the Peninsula. “On every block in Menlo Park, you’ll see four houses with modern lighting out front and steel windows,” she says. And when brainstorming ideas, Ashley is always conscious to remain true to the space; after all, you wouldn’t stick an ultra-modern shower inside a classic Victorian.

The house Ashley shares with her husband and three-year-old daughter in Hillsborough is a ranch-style home filled with timeless antiques that she’s collected over the years. But she’s not immune to absorbing inspiration from her clients. “Every job I do, I end up falling in love with that style,” she says. “In my house, I have an antique table and Art Deco chairs with dark red velvet that I got from H.D. Buttercup.”

Nesting and building homes have been Ashley’s passions since she was a toddler in San Francisco, going with her mother to the fabric shop she owned or joining her carpenter father at construction sites. (He would pay her a dollar for every nail she collected off the floor.) She continues to love the smell of construction sites to this day.

Ashley’s first job was in clothing and retail, where she excelled at visual arrangements and designed window and wall displays. She took interior design classes through UC Berkeley and, after launching a company that provided professional organizing, Ashley noticed that every client needed help with designs.

She launched Interior Solutions Designs in 2000 and quickly learned the dynamics of running a design firm. “Twenty-five percent is actually designing. A large amount is managing projects and when the items come in,” she says. “Designers are really artists. You have to pull yourself back and treat it like a business. I think because I worked in retail management, it gave me a lot of great guidelines and standard operations procedures. Every line in the contract is from an experience I had before.”

With her two decades in design, Ashley’s success isn’t just in her ability to track down the perfect cluster pendant light. She’s careful to create an open working relationship with her clients to design a home that satisfies both of their visions.

“It’s important that we’re all honest and there are veto rights. My client, their spouse and I will all have veto rights,” she says. “I always tell my clients that I don’t live here and that it’s my job to take in your taste, your style and your house’s style and then point out that if you make this change, it would help tie this whole room together.”

Peninsula Pitmasters

words by Silas Valentino

Barbecuing is an exercise in patience.

We wait for the summer when the backyard becomes a kitchen and then we wait by the grill with smoldering anticipation. Any barbecue pitmaster, a term of respect for someone who is skilled at the trade, will tell you how a little morning preparedness ends in chews of approval later in the day and that time is the secret recipe for achieving a tender and smoky finish.

A key distinction between grilling and barbecuing is time. We grill hamburgers and hot dogs, smaller meats that are cooked over direct heat and ready in minutes, not hours. But for the large cuts like ribs, brisket, pork butt and whole pigs, to ensure the meat is cooked all the way through, it demands a process of low temperature with a slow cooking time inside a smoker.

This suggests a laid-back lifestyle within barbecuing, which is perhaps why pitmasters and barbecue restaurateurs are often so warm and easy to learn from. Joshua Regal from Belmont’s Saucebelly and Jon Andino, co-owner of QBB in Mountain View, represent a new generation of barbecuing on the Peninsula, having both launched their businesses in the last few years.

Their menus pay tribute to the past with ties to Armadillo Willy’s, a pillar for local barbecue since the 1980s; Joshua is a former pitmaster who learned under the founder John Berwald whereas Jon’s first pitmaster for QBB was a former manager at the local chain’s Cupertino location.

Saucebelly and QBB may differ in how they run their operations and in the taste of their brisket, but both barbecue joints share a common appreciation for taking the time to smoke the meat to a level and standard you can put your pride in.

“The magic for me is in time and wood,” Joshua says. “Barbecue is done when it’s done; you can’t force it to be ready.”

“My opinion with cooking, in general, is that so much is about the preparedness,” Jon adds. “It’s about getting all your components ready—having the seasoning already mixed and the meat set out so that once you put it in the smoker, it’s time to crack open a beer.”

Saucebelly Finds A Home

Joshua and Laura “Red” Wilson launched Saucebelly in 2018, first as a pop-up operation that would appear at establishments such as Timber & Salt in Redwood City or St. James Gate in Belmont. Following several pop-up events at the ECR Pub in Belmont, Saucebelly recently took over its food program. It’s now open for takeout Tuesday through Sunday starting at 5PM and closing when sold out, a common timetable in the barbecue world.

Joshua is ecstatic to now have a permanent space to experiment and further offer his barbecue, which pulls certain inspiration from his roots in Charleston, South Carolina.

South Carolina barbecue is a serious practice—the state’s constitution even spells out specific guidelines for how a restaurant can publicize its barbecue menu. (You can’t have the word “barbecue” on the marquee unless using a wood fire pit. Or you’ll face a fine.) Joshua prepares a Carolina pulled pork complemented by a side of acidic vinegar to create an umami flavor and he’s very specific about the precise wood type he’s burning.

He’ll start with oak to get the fire hot and once it’s burning, he’ll switch to a hickory wood to smoke his pulled pork. When working with ribs or million-dollar bacon, he’ll use an applewood instead. “The wood seasons the meat more than anything,” he says, and cites Lazzari Fuel Company in Brisbane as his source for these various firewoods.

Joshua uses an 84” Lang BBQ Smoker with a deluxe warmer to smoke Saucebelly’s menu of smoked brisket, pulled pork and Danish baby back ribs. It’s a 17-foot-long smoker that maxes out at 400 pounds of meat and is all hardwood, no gas assistance. Controlling the temperature of the firebox is crucial while barbecuing (holding a steady 200 to 300 degrees Fahrenheit) and you want to put the meat on when the fire is burning down from its peak heat. It requires a lot of focus but it’s what separates a casual barbecue from the serious stuff.

“You have to work it—it’s all about fire maintenance. Anyone can flip on a Traeger,” Joshua says, of the popular home grill. “Those are great products if you have three kids and have to constantly walk away from the thing.”

The number of hours required to properly smoke the meats—tenderness occurs as the collagen melts into gelatin—varies with the size of the cut and quantity but Joshua recommends up to 10 to 12 hours for brisket and pork. (Sometimes he’ll ignite a fire as early as 3AM if he has a monster, 17-pound brisket to prepare.) The dedication and hours are always worth it when he sees a customer react with pleasure.

“Everybody has a preconceived notion of what barbecue is,” Joshua says, “and it’s my job to exceed that expectation.”

QBB Reinterprets BBQ

When Jon Andino and his business partner Kasim Syed, who owns Palo Alto Brewing Company, envisioned QBB (Quality Bourbon & Barbecue) in 2016, they were looking to fill a barbecue-sized pit in Mountain View dining.

“Castro Street was mainly Asian cuisine and the place we took over was Pakistani food,” he says, chuckling. “We took over and did the furthest thing from that with a place focused on pork.”

QBB’s menu has the usual barbecue favorites along with salads, mac & cheese and their crowd-pleasing cornbread muffins served with brown sugar maple butter. Their barbecue rub is a simple but effective mix of salt, pepper, brown sugar, paprika and chili powder.

The restaurant uses two smokers in its indoor kitchen: a Cookshack SM160 electric smoker they purchased from Armadillo Willy’s and a Southern Pride SRG-400 gas smoker. That means they can cook up to 560 pounds of meat at a time, which is rare but not unheard of when a large catering order comes in.

QBB has over 160 bourbons on its shelf ready to sip and it’s become a hub for local whiskey lovers to explore the craft, even during the shelter-in-place order when they’ve offered shots of bourbon to go alongside a 66% discount on drinks. During the pandemic, QBB launched a community fund with a no-questions-asked policy for feeding frontline workers that has fed over 600 people.

And while the mouthwatering menu features chicken and sausage links, Jon says that two items reign supreme: “Brisket and ribs are like chocolate and vanilla to an ice cream place,” he says.

Flinging the Frisbee

It’s well-rounded fun that’s brought to the beach and is a frequent flier on college campuses, but with a little extra structure, throwing the Frisbee reaches new heights in disc golf. Whether it’s a family outing or with a group of friends, this exuberant outlet is a chance to get outside—and leave worries aside—as long as you keep your cool if you botch a hole and double bogey.

Jim Challas has a loftier view of disc golf—it’s his favorite sport. When he first discovered it, the only two disc golf courses available in the Bay Area were a pair of barren fields outside San Jose and Berkeley that were more often used as illegal garbage dumps.

This was in the mid-1970s when disc golf emerged as a funky recreational pastime that was easy to pick up and play but difficult to master. The sport has since adapted significantly; Jim and his friends used to make their disc golf baskets using chicken wire, only to watch people who didn’t know about the sport treat the baskets as barbecue pits. Today, the targets have become more robust and center around a pole with several chains linked up like a tulip to catch the disc before it falls into the collection basket.

Stretching from the Peninsula to the South Bay, there are now five disc golf courses available for public use. Four of these courses belong to the Silicon Valley Disc Golf Club, an organization Jim founded in 1997 that has grown to about 200 members. The fifth course belongs to the Redwood City Elks Lodge that oversees an 18-hole disc golf course near the Emerald Hills Golf Course.

Golf and disc golf are intrinsically linked in that they function essentially in the same way: You play 9 or 18 holes, begin on a tee area and the player with the lowest total cumulative score (strokes or throws) is the winner.

In disc golf, however, golf clubs are exchanged for discs of various sizes and subtle designs. The driver disc, used to tee off and fly the farthest, has a beveled and sharp edge, whereas the putter, thrown when you’re close to the basket, is much more rounded or with a deeper rim. Jim’s favorite local shop for purchasing discs is Helm of Sun Valley in either San Mateo or San Jose.

The origins of the sport reach back to “Steady” Ed Headrick, considered the Father of Disc Golf, who patented the Frisbee in 1966 as an employee at the toy company Wham-O. He would later design the Disc Golf Pole Hole (the basket target) and help to install the first-ever official disc golf course at Oak Grove Park in Pasadena in 1975. The Professional Disc Golf Association was established the following year, which Jim would join and later serve as a commissioner.

When Jim founded the Silicon Valley Disc Golf Club in 1997, his intent was to help establish the first local course. The Hellyer course in San Jose’s Hellyer County Park sprouted out of an empty field where club members had to first remove garbage, mattresses and 84 automobile tires before plotting out the course. It’s a hilly location with rolling fairways and the club planted 100 or so toyon bushes alongside sycamore and oak trees. Prevailing winds from Highway 101 add an extra element of challenge to the course’s nine holes.

The club’s next course, Parque De La Raza, was established in 2007 after members raised $10,000 to cover costs. Two more courses followed: Kelley Park in 2015 and then Cupertino’s Villa Maria in 2018 in Stevens Creek County Park.

With four courses, the club is now focusing on maintaining their conditions and nurturing their annual league as opposed to building another course. “I don’t think there are any more viable sites in Silicon Valley with parking, bathrooms and land that’s adaptable for a course,” Jim says. “There’s no room anywhere. I think we’ve maxed out.”

Jim says that club members include all types of locals: dentists, car mechanics, contractors and Starbucks managers. And while it’s largely comprised of 20- to 30-year-olds, he says there’s no lack of “seasoned citizens” who come out to throw. Club league play is on Tuesday and Friday nights from April through September, along with monthly tournaments every second Saturday of the month.

As July heats up and further social restrictions thaw, disc golf shines as a viable, all-ages activity for groups seeking a local outdoor escape. Silicon Valley Disc Golf Club courses are open to everyone—just show up and play. As Jim likes to remind any newcomers: “Disc golf is just a walk in the park.”

Jim’s Tips for the Perfect Throw

+ Create a back-foot to forward-foot motion.

+ Have your side to the target and keep your arm level.

+ Don’t let your wrist go below the shoulder. (If you drop below
the shoulder, the disc will go from right to left.)

+ Snap your wrist at the end to put a spin on a disc. It’s a
gyroscope; when it spins faster, it’s more stable. With less
spin, Mother Nature will take it and toss it where it wants to.

+ Throw into the wind.

+ Spin it hard. It’s like pulling the cord to start up a lawnmower.

Drive-In Time

Looking back on her childhood in Foster City, Alicia Petrakis fondly remembers her favorite place to be on a warm summer night. “I grew up going to the Burlingame drive-in,” she says. “My parents had a Ford Gran Torino station wagon and we’d put our sleeping bags in back.” The drive-in tradition held strong through Alicia’s years at San Mateo High School: “We’d go in big groups—that’s how we connected with our friends.”

Alicia is now the co-owner of San Mateo’s Three restaurant and the chef/owner of Par 3 at Poplar Creek Golf Course. That sweet nostalgia came flooding back as she processed the isolation and limitations in the time of COVID-19.

The Burlingame gathering spot closed years ago, and with Par 3 uniquely situated with plentiful parking and expansive green space, Alicia recognized an opportunity to reinvent the Peninsula drive-in experience.

With a dual aim of bringing people together in a “way they feel comfortable” and supporting the restaurant’s loyal staff, Par 3 is presenting “Drive-In & Dine Out Summer Movie Nights.” Serving an upscale retro-inspired menu (think juicy burgers, milkshakes and homemade caramel corn) along with artisan cocktails and craft beers, the pop-up drive-in gives guests the option of in-car dining, patio seating or pre-showtime picnicking on the grass. “Our community really needs this right now,” notes Alicia. “We had to be creative in order to do this safely and respectfully, and we’re checking all the right boxes.”

Visit par3thelodge.com to see upcoming shows, purchase movie tickets and pre-order dinner online. As for showtimes, there’s no guesswork there. In true drive-in tradition, the show comes on when the sun goes down.

On The Road Again

San Francisco Bay water gently laps against the Peninsula’s shoreline. Life teems in these wetlands. Snowy egrets loom tall over scurrying black-bellied plovers as both bird species poke between grasses and mud for crustacean snacks. The Palo Alto Baylands is just one destination in the Bay Trail’s network of relatively flat gravel roads providing recreational access to 500 miles of shoreline around the San Francisco Bay, perfect conditions for a bike ride.

As you pedal over bumpy shore-hugging roads, feel the reverberation of the gravel, hear it grind and crunch under your wheels, become immersed in the journey. Riding a bike, you’ll cover more ground than you would by foot and in more detail than you would by car.

“When you’re on a bike, you experience the world through all of your senses,” says Jeff Selzer, general manager of Palo Alto Bicycles and E-Bike Annex. “That little butterfly flies right alongside you for a few hundred yards—you get to look at it and you see it. Whether you’re six or sixty-six, you can get out there and enjoy the experience.”

Courtesy of Cyrus Behroozi

Jeff has biked much of California, several U.S. states and in countries around the world. Weather, road safety and the variety of landscapes found on the Peninsula set it apart from all other cycling destinations. “This truly is a cycling nirvana,” he says.

When Jeff attended college in San Luis Obispo, he biked gorgeous coastal routes but says it became monotonous. “Here, we’ve got a lot more diversity,” he enthusiastically points out. “We can ride over the Dumbarton Bridge or bike the Baylands. You can ride up to Mt. Diablo, ride over Mt. Hamilton and back down or you can stay on this side and go over Skyline and out to Half Moon Bay or to San Francisco and back or out to Santa Cruz. It’s just a widely diverse and beautiful place to ride.”

Even-keeled sheltered shoreline and the rise and fall of Santa Cruz Mountains’ winding passes illustrate the range of cycling routes available on the Peninsula. Beginners to elite athletes can find routes to suit their needs, whether looking for a physical challenge or a leisurely scenic ride. Jeff notes that often, “You can do both of those starting from the exact same spot” on the Peninsula. “The diversity of terrain, the diversity of access to a safe road to ride on, is almost unparalleled.”

Back when Palo Alto Bicycles opened in 1930, bikes were an integral mode of transportation. Bikes facilitated kids getting to and from school, delivery people moving goods and the general population’s mobility during WWII under gas and rubber rationing. Jeff attests that the way people use the bike has changed over the years as dirt roads have become paved, and heavy bike frames have become sleek and lightweight. These improvements opened up cycling routes to the Pacific Coast that wouldn’t have been attempted in the ’30s and ’40s. And while people still commute on their bikes, riding is more commonly viewed as a recreational experience.

Courtesy of Cyrus Behroozi

That’s especially true now, given the constraints and restrictions on other activities and hobbies. Rainer Zaechelein, owner of Menlo Velo Bicycles in Menlo Park, is seeing all kinds of cyclists come in—new and veteran riders and both road and mountain aficionados. “It literally took a pandemic to get more people on bikes,” says Rainer. “The industry has been trying for more than 20 years to accomplish this. The exciting part is that we are seeing a huge increase in new customers who want to get out of the house and enjoy time with the family and people who don’t feel comfortable with public transportation, riding their bikes instead to get from point A to point B.”

Thankfully, safer road conditions for bike riders and the arrival of well-engineered e-bikes have opened up road cycling to a wider population. For example, Jeff cites SUVs being left in the garage as more families hit the road on bikes, even investing in e-bikes with a trailer. “They’re not getting into a car. They’re loving the fact that they are outside,” Jeff says. “It’s fresh air for them; it’s fresh air for the kids. We’re starting to see a societal change with how people are viewing and using the bicycle.”

Three young kids in tow? No problem. That’s where the e-bike comes in. With the added assist, it’s possible to pull greater weight and travel further distances than would be conceivable on a regular bike. And, Jeff is quick to assure, riding an e-bike is not cheating. “Ninety-five percent of the e-bikes I sell, the only way the electric motor kicks in is if you push down on the pedal. You have to actively be engaged in the activity of cycling in order for it to work.”

If it’s been a while since the last time you rode a bike, there are a few things to keep in mind when getting back out on the road. The first, Jeff says, “You’re going to be sore. It’s a new activity.” Just like any other physical activity you take up, you have to give your body time to acclimate to the movement. The second thing to remember is when sharing the road with cars, “Assume that you are invisible.” Make sure drivers see you at intersections, and you see them before you go through, even if you have the right of way

Peninsula Cycling Resources

Cognition Cyclery
66 E. 4th Avenue, San Mateo
903 Castro Street, Mountain View
cognitioncyclery.com

Menlo Velo Bicycles
433 El Camino Real, Menlo Park
menlovelobicycles.com

Palo Alto Bicycles
171 University Avenue, Palo Alto
365 Alma Street, Palo Alto
(E-Bike Annex)
paloaltobicycles.com

Silicon Valley Bicycle Coalition
bikesiliconvalley.org
Get plugged into the Peninsula cycling community with a free family biking guide and tips for popular routes and where to ride in Silicon Valley.

San Francisco Bay Trail
baytrail.org
Head to the Bay to access San Francisco Bay Trail’s 500 miles of bikeable trail running through Peninsula counties.

Diary of a Dog: Wooshi

No matter where life takes me, I’ll never forget where I started. Everytime I hear my name, Wooshi, I remember my humble beginnings as a stray, abandoned puppy in Wuxi, China. I used to hang out in the parking lot of this Cirque du Soleil-style theatre. That’s where I first saw Chris, the associate artistic director for the big show happening there. I went out of my way to catch his eye. I could tell that he noticed me, and I caught his attention the next day too. By the third day, Chris took time to rub my tummy and play with me. And before I knew it, he was scooping me up. “Trying to figure out what to do” is what he texted his husband, David, along with a photo of me. All it took was another hopeful puppy-eyed look, and Chris knew the answer. He moved from his fancy hotel to an Airbnb so I could stay with him. And with the help of a Chinese vet, he flew me back with him when he returned home to Half Moon Bay. Now I live at the beach with Chris, David and Blake, an 18-year-old rescue from Muttville. Everyone says it was destiny that Chris found me because I’m quite the performer. With zero training, I love to spin around and walk on my hind legs. I like to think that’s what drew me to the Wuxi circus—and my new life with my forever family on the Peninsula.

Hot Summer Reads

There are four perfect seasons for reading a book; however, summer always seems to invite an extra pull to the pages. PUNCH asked the erudite staff at Kepler’s Books for their favorite picks—with Peninsula or regional ties—for kicking back on a hot summer day. Book buyers Aggie Zivaljevic and Caitlin Jordan, along with store manager Amanda Hall, share a few titles that are just the companions you’re looking for to take you away.

 

Boats on the Bay
By Jeanne Walker Harvey
Illustrated by Grady McFerrin

A Sausalito resident, Jeanne Walker Harvey has written a gorgeous Bay Area book about the different types of boats we have on our waters. It has stunning and original artwork with a color palette that is both striking and soothing. I am always in awe of people who can paint the world in different colors than what I see and have it feel truer than the original sight. The colors and lines that Grady McFerrin uses mirror the feeling of seeing these familiar, beautiful boats after a long absence. This book is a celebration of those beautiful aquatic vessels that make the San Francisco Bay Area the special place we love so much. Boats on the Bay, a 2018 Golden Poppy Award Winner for picture books, is a staple book for any Bay Area family and a perfect gift for those longing to come back.  
   — Caitlin Jordan

Dragon Hoops
By Gene Luen Yang

Gene Luen Yang has been a favorite of mine for a while now. There is nothing he has written that leaves me anything less than awestruck—Dragon Hoops is no exception. It’s an inspirational story of the men’s basketball team at Bishop O’Dowd High School in Oakland. They were having a season that looked like they could finally make it to the California State Championships. Gene, a computer science teacher at the school, never had any interest in sports but he soon became deeply invested in the coaches and players, their stories and their chance at winning State. I gasped, cheered, cried and laughed throughout this book! I was so immersed in their journey and wished to never come up for air. The action-packed, history-packed literary graphic novel of local history is perfect for sports fans, anyone wanting an inspirational story or just any reader looking for a book to absorb them into the pages. — Caitlin Jordan

A Registry of My Passage Upon the Earth
By Daniel Mason

Daniel Mason hails from Palo Alto, and his previous novel, The Winter Soldier, is on my list of favorite books of all time. And now, I’m just as smitten with his latest book of short stories: A Registry of My Passage Upon the Earth. What a wondrous collection, bursting with longtime and faraway yarns, richly woven with philosophical and scientific details. Although we find ourselves in the realm of historical fiction, every story resonates deeply with today’s reality; a mother fighting for her child suffering from asthma, a lonely telegraph operator in the midst of the Amazon jungle seeking connection, a bug collector desperately waiting for a letter from Charles Darwin. The title story portrays Arthur Bispo do Rosario, a schizophrenic man in an asylum, who makes art out of found objects. Similarly, writers are collectors of human lives, registering our short passage upon the earth, making us see how strong our connections are and how we’re all touched by love and loss. Reading this book is like opening a treasure chest, each of the nine short stories belongs in an imaginary museum of historical curiosities. — Aggie Zivaljevic

Why Fish Don’t Exist: A Story of Loss, Love, and the Hidden Order of Life
By Lulu Miller

The book was inspired by Lulu Miller’s personal journey to understand how to persist in the midst of chaos. This masterful book is impossible to classify; it’s part science, part biography/memoir, part psychological thriller, part self-help manual, interweaving personal and scientific elements in a dazzling way. It’s about David Starr Jordan, a founding president of Stanford University who devoted his life to studying fish, and how he recovered from losing his life’s work in the San Francisco 1906 earthquake. What Miller does is astonishing: She painstakingly makes a historical reconstruction of his life—from his enchanting boyhood full of curiosity, making maps of stars, collecting and classifying thousands of fish in his youth and becoming a taxonomist expert; to building the Hopkins Seaside Laboratory on the Monterey Peninsula during his Stanford tenure; to his involvement in covering up Jane Stanford’s mysterious death by strychnine poisoning and finally to being a supporter of eugenics in his old age. What connects all of these threads is Miller’s inquisitorial mind to understand Jordan’s childlike “shield of optimism” and what made him veer off the course. And yet, the most significant discovery she makes is about the invisible threads of human connection that keep us bound to each other—possibly the very secret of how to stay defiant and hopeful. — Aggie Zivaljevic

Alta California: From San Diego to San Francisco, A Journey on Foot to Rediscover the Golden State
By Nick Neely

In Alta California, Nick Neely travels one step at a time as he ambitiously sets out, on foot, to walk the historic El Camino Real from San Diego to San Francisco. In retracing the 650-mile trek, Neely draws stark comparisons with California’s past and its current state of affairs. This is a truly unique and intimate portrait of the King’s Highway, filled with little-known histories and great attention to detail. — Amanda Hall

The Last Train to London
By Meg Waite Clayton

The book is based on a true historical figure, a Dutch woman named Geertruida Wijsmuller or Tante Truus (Auntie Truus), who saved the lives of more than 10,000 Jewish children at the outset of World War II. She organized children’s transports known as “Kindertransport” from Nazi Germany and Austria to the Netherlands, Great Britain and other countries who would take them. Palo Alto’s Meg Waite Clayton was inspired to place her book in pre-war Vienna after visiting an exhibit there with items from suitcases carried by children, including their toys, picture books and hairbrushes. She imagined mothers combing their children’s hair one last time before sending them to a great unknown, hoping they’d be safe. The other two central characters of this moving historical novel are teenage Jewish playwright Stephan and a mathematical prodigy Zofie-Helene who’s Christian, and what happens when their young friendship and love become forbidden. It’s even more poignant that this courageous woman who didn’t have children of her own became a savior of so many. — Aggie Zivaljevic

Perfect Shot: Filoli Garden

Photographer Frances Freyberg captured this Perfect Shot at Woodside’s Filoli Garden in spring 2019. With Filoli closed during the tulip season this year, Frances looked forward to Filoli’s daily Instagram updates showing off the latest blooms. “Now that Filoli is once again open to the public,” Frances says, “I’ve been enjoying the spectacular roses and the late peonies in person, and I look forward to watching the summer garden grow and change.”

Visit filoli.org for visiting hours and to reserve tickets. 

Image Courtesy of Frances Freyberg Photography / francesfreyberg.com

A Curious Professor’s Path

words by Sheri Baer

Settled down for an interview on opposing benches near Stanford’s Littlefield Center, there would seem to be few obvious distractions. Someone less attuned would only note two women pushing strollers nearby and the occasional buzz of groundskeeping in the distance. But for Robert “Bob” Siegel, there’s a whirl of activity happening in this seemingly quiet space. Mid-sentence, he halts to observe, “Look, there’s a swallowtail butterfly!” The conversation picks up again, and then another interjection: “That’s a scrub jay on that bush.” And while the intent of the chat is to learn more about Bob, there’s a secondary steady flow of insights. “That plant with the red flowers over there is a pomegranate,” he says, gesturing across the adjacent pathway. “Most people walk by and never even notice that there are pomegranates growing all over here.”

Bob clearly isn’t most people.

And while a naturalist talk is an unexpected side bonus, the agenda for this meet-up is to understand how a kid from South Florida goes on to earn five degrees, including a PhD and an MD, ultimately becoming a professor of microbiology and immunology at Stanford University and a leading expert resource on viruses—most recently, COVID-19. But interwoven into that story are other overlapping interests including published nature photographer, photography teacher, docent and intrepid explorer of seven continents.

It’s all a bit overwhelming to process. “One thing leads to another,” Bob explains, with a shrug.

Looking back on his childhood in Florida, Bob views himself as a “generic product of the ’50s.” Out of his Leave it to Beaver-like beginnings, he gleaned a passion for science and nature. “In Florida, you went to school,” he says, “and then you spent the rest of your time outside.” Inspired by his father, a salesman in a camera shop, Bob developed a calling for photography, capturing images from the 1964 World’s Fair with an Instamatic camera. When it came time for college, Stanford University beckoned. “California was kind of the promised land, even for kids in Florida,” he reflects.

As a psychology major mostly by default (“At some point I looked at my transcript and I had more psychology than anything else.”), Bob discovered that he could take upper-division biology classes without the prerequisites. He followed a Stanford BA in psychology with an MA in education and then worked as a Stanford Human Biology teaching assistant and substitute high school teacher while he figured out what should come next. “It was sort of one step and one step and one step,” he says. “There was no grand plan and there still isn’t.”

However, there was one constant—biology kept piquing his interest. “It was a time when people were learning how to sequence DNA and when recombinant technology was first being utilized,” he recalls. “I got very excited, and I decided that I would pursue a PhD in molecular biology.”

Drawn to the outdoors, Bob declined Ivy League offers and followed his gut to the University of Colorado, where he reconnected with his future wife, Wendy Max, a former Stanford classmate also pursuing her PhD. In the process of completing his graduate studies, Bob found that he didn’t feel at home in the lab, so he applied to medical school, a decision that returned him to Stanford. “My first quarter of medical school, I was finishing up my dissertation and teaching chemistry at Stanford, and in the middle of the quarter, I flew out to Colorado to defend my thesis,” he recounts. “It was a very busy quarter.”

Bob didn’t start out with the intention to teach. “Teaching found me rather than me finding teaching,” is how he explains it, ticking off examples like being asked to take on a 270-student Biology of Cancer lecture class as a graduate student. “On the first day of class, there was a lot of noise and they were all talking to each other. I belted out, ‘CANCER!’ and there was silence in the room, and then I began citing statistics about cancer. I realized that you can have that many people paying attention to you—it was quite addictive.”

Thinking back, there are clearly flags marking Bob’s intended path, such as his habit of writing up syllabi “just for fun.” Intrigued by human virology, he proposed a class called Humans and Viruses, which he first taught in 1983—and still teaches to this day. “I think the best way to learn anything is to teach it,” he says. “When you teach it, you become hyper-aware.” Through his years in medical school (during which Bob and Wendy welcomed the first two of their three boys), he continued teaching and finally concluded that he had no desire to become a clinician. “I actually found that teaching was way more rewarding for me,” he says. And as for the arduous academic journey that led up to this decision?  “All the things that I did contributed to what I do now,” he responds.

“I tend to want to jump in epic places—it’s just this feeling of exuberance. I learned early that you want to kick your legs up because it makes you look like you’re higher.”

As a professor (teaching) of Microbiology and Immunology at Stanford (in addition to other appointments), Bob’s responsibilities have spanned running the medical school’s pre-clinical infectious disease curriculum to teaching a course entitled, Measles, Sneezes & Things That Go Mumps in the Night.  For the Viruses in the News class he inaugurated in 2014, Bob’s focus is as timely as it gets—tracking and following major outbreaks from Ebola and Zika to the current COVID-19 pandemic.

It’s not surprising that his phone is now ringing constantly. Whether it’s TV, radio or newspapers—the San Francisco Chronicle or CNN—Bob finds himself on speed dial for commentary and insights. He also produces a steady stream of opinion pieces, his takes or “rants” on what’s happening.

“In a bizarre way, it’s like I’ve been training for this my whole career,” he says. And while doctors, researchers and public health officials are being tapped for their particular expertise, Bob is also clear about the role he plays. “With the coronavirus, I consider myself to be a science educator,” he says, “and that’s what I focus on. A lot of times they’ll call me up not for a quote but to educate them about a certain topic—like antibody testing or contact tracing—and so I’ll actually teach a mini-class on the phone.”

The recipient of numerous awards, including Stanford’s highest teaching honor, the Walter J. Gores Award, Bob extends his teaching philosophy to every subject he tackles. “A lot of people confuse teaching and lecturing,” he points out. “My goal as a teacher is not to just be a distributor of knowledge because you can go on Wikipedia. My role has to be something more—it has to be to inspire students, to explain it in a way that they couldn’t get anywhere else.”

Over time, Bob’s passion for teaching enveloped his other interests—his fascination with biology resulted in docent training and leading tours at Año Nuevo State Park and Jasper Ridge Biological Preserve, his zeal for travel translated into leading educational programs on six continents and his love of photography and the outdoors led to a popular Photographing Nature course. “You need to be able to see the big picture and the little picture and to see all different things,” Bob tells his students. “You need those lenses in your mind. What you bring to photography, what you bring to observation, is this whole set of skills of how and where to look.”

Bob has trained his powers of observation through countless adventures and NGO work. His travel logs comprise everything from doing fieldwork on malaria and HIV in Papua New Guinea and East Africa to scuba diving with hammerhead sharks in the Galapagos, sand boarding in Chile’s Atacama Desert and photographing long-nosed proboscis monkeys in Malaysia.

“My goal every time I do a tour at Año Nuevo or Jasper Ridge is to get applause at the end. That means that people appreciate what happened—that they’re taking away more than just a pile of facts.”

Having photographed all but three of 44 orders of birds, Bob was set to head off on sabbatical in spring 2020, which included plans to check New Caladonia’s kagu and New Zealand’s kiwi off his list. The COVID-19 outbreak sidelined his travels. Tracking the developments in Wuhan, he published an opinion piece in late January warning of the potential health threat and the critical need to stop the outbreak in Asia. “This wasn’t on everybody’s radar screen,” he says, “but the virus wonks knew that there were deadly diseases lurking out there.”

Sitting on the bench by Stanford’s Littlefield Center, Bob feels the familiar buzz of his cell phone. He glances down at the screen and murmurs a mental note to return a call to a local reporter. His attention pulled for a moment, he glances over to a nearby structure. “Right on the side of that building,” he says, gesturing, “I often see these crazy creatures called slime molds.” And although no explanation is needed by now, he clarifies, “People rarely notice slime molds because they don’t have a slime mold lens.

Elementary Teachers

I’ve had many teachers in my life. From kindergarten to my last class at Stanford Business School, there must have been a hundred. Friends often discuss their favorite high school or college teachers, but most of the instructors who taught me then are a blur to me.

Those I do remember are my elementary school teachers. With the exception of Mr. Walker who taught PE, they were all women. They were a kind and gentle lot, all with good intentions, all with long tenures, all with good teeth and solid shoes.

My school was Wolflin Elementary in Amarillo, Texas, named for Charles Wolflin, a dairy farmer who in the 1920s laid down wide brick streets, planted thousands of Siberian elms and constructed hundreds of large, stately homes on his 640 acres of pasture. We lived on the same street as the school in one of those stately homes, and from age six on, I could—and did—walk the two-thirds of a mile to and from school straight down the broken sidewalk, looking both ways before crossing the streets.

My first teacher—and the teacher who most impacted me—was Miss Hooper, who had rich black hair, white luminous skin and lips covered in bright red lipstick. She was tall and lanky and pretty to me, though she never married, instead caring for her elderly mother. There were two classes in each grade, about 28 students in each, and it was my good fortune to have gotten Miss Hooper since my brother Danny had her five years before me.

Our classroom had desks with two children per, one on each side of some drawers in which to store our schools items. We had permanent seats, unless you were too disruptive or too befuddled and then you were moved accordingly. I was a pensive student and, indeed, the report card that my dad saved to be rediscovered only five years ago, said in the comments, “Sloane is a quiet child and should try to speak more often.”

Miss Hooper was gentle and helpful and rarely cross with us. When I needed help on, say, a writing assignment, she would bend far down to my small body and with her sharp pencil, help me, for example, make a proper “q.” She smelled of cleanliness, wore no fingernail polish and always was formally dressed. She inspired me to want to learn, to be curious about things and to do a job all the way through to the end. I spent my days trying to emulate her, and her habits and actions were ones that I took as my own. We stayed in touch for most of her life, and if I ever loved a teacher, it was Miss Hooper.

I had Mrs. Fabian for second grade, a plump, squatty woman with auburn hair and a warm, kind smile. She favored me and I was always assigned a seat up front. I think I was less quiet since I had a grade of school under my belt. Still, I was a good student, and by then I could read well and do multiplication in my head.

It was Mrs. Fabian who helped launch my publishing career. I borrowed mimeograph sheets from her and at home wrote and designed “The Second Grade News.” She would run them off for me and then I had a half-dozen kids go around their neighborhood and sell them for a nickel each. I got three cents and they got two.

On November 22 of my second grade year, shortly after we had come in from lunch recess, Mr. Willoughby, our principal, called for all the teachers to come to the auditorium. Mrs. Fabian told us to be good and left. When she returned, she had dark glasses on and was crying. She shared the news that our president had died and together we recited the Pledge of Allegiance. We didn’t truly understand the significance of what had happened other than we were dismissed early that day. Still, I can remember everything about that moment: the handkerchief clutched tightly within her hand, the gold and red wool suit she was wearing and the sad tone in her voice.

In third grade, I was lucky to have Mrs. Taylor, a stalwart woman with dark hair and a stern disposition. She wasn’t mean, but she looked like she could be. She wore uncomfortable-looking shoes and always seemed to have a sweater on, even when it was hot outside. The best thing about her class, however, was that I met the love of my life there (at least for the next few years), a pretty, sweet girl named Susan Standefer. She had shoulder-length bouncy hair, often with a hairclip across the top and wore cute tennis shoes to class. When I asked her if I could kiss her, she told me she’d have to ask her mother first. We are close friends to this day.

I remember each Wolflin teacher with great acuity. I can perfectly hear their voices, remember their faces and see their laughs and gestures. Though they made modest money and held little prestige, they molded me in far deeper ways than the well-known, highly-paid professors I had later on, and their impact has lasted me a lifetime.

The Living Laboratory at Jasper Ridge

Anthony Barnosky’s phone rang out of the blue one day in 2012 when he was out running with his dog—it turned out to be
an unanticipated call from
Jerry Brown.

The former California state governor wanted to speak to the scientist about the recent paper he and his wife Elizabeth Hadly had published in Nature, alongside 20 other scientists. The paper warned that humans were pushing the global climate to a perilous environmental tipping point. Governor Brown wanted to know why scientists had not been shouting this news from the rooftops.

“And I said, ‘Well, I thought we were,’” Tony chuckles, recollecting his first interaction with the then-governor. “And he said, ‘What? No. I’m a politician, I know how to get things done and a lot of this is news to me.’”

Governor Brown went on to help Tony and Liz distribute a statement (signed by 1,400 scientists from 60 countries) summarizing the tipping point premise and potential solutions to national and world leaders. For the scientist pair, their collaboration with the Brown administration showcased the power that public outreach has to amplify scientific research.

“It made me want to do more than go out and study fossils,” reflects Tony.

Today, Tony and Liz are using their scientific and advocacy skills to lead Stanford’s Jasper Ridge Biological Preserve (JRBP), teaming up as the Preserve’s executive director and faculty director. Situated in the eastern foothills of the Santa Cruz Mountains, just five miles from Stanford’s campus, the 1,200-acre space is a hub for scientific research and teaching, a remarkable university/local community collaboration and a case study for environmental conservation.

“Jasper Ridge has a long tradition of research and teaching,” explains Liz. “Our first student project or study came out in the 1800s, but we also have a very rich legacy of community outreach.”

Photography: Mary Ries Fisher

The pristine meadows of Jasper Ridge are steeped in ecological significance. Even before the land was designated as a biological preserve in 1973, Paul Ehrlich and Peter Raven found their famous evidence for coevolution here through their studies of butterfly-plant interactions. Hal Mooney experimented on the Preserve’s rich abundance of native plants and solidified the principles of vegetative resource allocation.

“It’s really daunting to think about the giants who have come before us,” Liz says.

While Liz and Tony do not obsess over the personal legacy they will leave at Jasper Ridge, they do constantly think about how to maximize Jasper Ridge’s potential as a living laboratory. To them, Jasper Ridge represents an ideal location to study the Anthropocene, the current geologic epoch. Unlike any period of geologic history, human impact is driving the climate and environmental changes appearing in the geologic record.

“Everywhere in the world is now being impacted by people,” Tony says. “The planet is changing so fast in so many ways driven by humans, that no longer can we just assume that we can keep managing nature the same old way that we always have. To keep nature healthy in the future, we do have to manage it, but we really have to understand how this overprint of rapid change is making the whole world different.”

Photography: Mary Ries Fischer

Liz points to the Searsville Reservoir coring project as an example of how to use Jasper Ridge to characterize human impact on the environment. Because the Searsville Dam has blocked the flow of San Francisquito Creek since 1892, the 10 meters of sediment accumulated at the bottom of the reservoir contains evidence from nearly the entire history of human industrialization in the region. Liz explains that the cores obtained from the sediment can spark all manner of studies: analyzing environmental DNA, tracking chemical runoffs, monitoring invasive species and so much more.

“That sediment—that is amazing,” she says. Liz thinks they may eventually use the site to define the precise moment when the Anthropocene epoch began. “The detail on this core is just the most amazing core you’ve ever seen,” she adds, with near-breathless excitement. “It’s probably one of the best in the world that we know about.”

Jasper Ridge is also a part of the Santa Cruz Mountain Stewardship Network, which is a group of 22 major land stewards—from Big Creek Lumber to the Sempervirens Fund—working together to develop a regional plan to sustain the native ecosystems throughout the Peninsula.

Photography: Jorge Ramos

“These are groups that have very diverse missions and are now working together,” Tony says. “It turns out there are a lot of things in common that people will get together on.”

The combination of research and outreach is what drew Liz and Tony to Jasper Ridge in the first place. Prior to Jasper Ridge, the two built their careers analyzing changing ecosystems based on the geologic records of North America’s Rocky Mountains. They noticed first-hand how the growing human population was influencing the environment, which led to public policy projects like the one prompting Jerry Brown’s phone call. Through Jasper Ridge, they saw a chance to experiment with the policy ideas they championed in a relatively small, semi-controlled space.

“The opportunity to study the environment intensely is much more tractable in our backyard than it is in Yellowstone,” Liz says. “I find a lot of parallels and a lot of power in Jasper Ridge.”

Photography: Robert Siegel

To protect vital research projects and conserve the historic land, Jasper Ridge welcomes the public through docent-led educational tours only—with an estimated 8,000 visits a year. Liz and Tony are proud of the learning opportunities Jasper Ridge provides to local schools, including free tours and teacher training workshops. Additionally, of the 60 yearly research projects in progress at Jasper Ridge, Liz estimates that half are run by faculty from other institutions.

“There are many different kinds of attractive qualities for teaching at Jasper Ridge that include more than just the fundamentals about ecology and evolution,” adds Liz. “We appeal to artists, we have writing classes, photography classes and even plays out there; we have had people from Stanford’s School of Earth and civil engineering projects.”

Photography: Robert Siegel

Beyond her work at Jasper Ridge, Liz returns to Wyoming every year to advance other research. Her studies of pack rats in a Yellowstone cave was the basis for both her master’s and PhD projects and her lab is filled with specimens from that field site.

This cave also happens to be the site where Liz first met Tony.

“I was working at the time in a cave in Colorado and she was working in this cave in Yellowstone,” recalls Tony. “We were probably two of four people in the world who were excavating ancient pack rat middens to see how the mammal communities had changed through time.”

After bonding over a shared fascination for rodent waste piles, Liz invited Tony to visit her Yellowstone cave. The two married in 1990, first taking positions at UC Berkeley, followed by work at Montana State University. The couple moved back to the Bay Area in 1998 with Liz becoming an assistant professor in the Stanford Biology department and Tony returning to a Berkeley professorship. In 2016, they joined Jasper Ridge’s leadership team together, hoping to guide JRBP’s contributions on a local, regional and global scale.   

Balancing the research, community outreach and conservation elements of the Preserve is challenging—but Liz and Tony cherish the value of this protected, unspoiled space in heavily-developed Silicon Valley.

“There’s been this incredible foundation of science and teaching and outreach built here already—how do we take that to the next level?” ponders Tony. “I think all the things that we’re trying to do right now are to understand the Jasper Ridge system and use that as a way to model how we can manage nature into the future.”

Docent John Working

explore the ridge

After ABOUT, it’s the second button on the Jasper Ridge website: VISIT THE PRESERVE. Through the efforts of over 100 active docents, Jasper Ridge invites the community to experience the Preserve’s geologic, topographic and biotic diversity—along with some truly fabulous views. Docent-led educational tours run from October through May.

Trained to “teach on the trail” through a rigorous class taught during the academic year, JRBP docents represent a mix of Stanford students and community members. Each docent class (up to 24) is carefully curated to reflect a range of backgrounds and interests. “We don’t want the class to be all ecologists or environmental scientists,” advises Jorge Ramos, JRBP’s associate director for environmental education. “We choose students and community members who are bringing something unique—we want you to bring your creativity and express it in your own way.”

In addition to leading tours (assigned by areas of interest), docents also contribute to research projects, volunteering to help with bird surveys, wildlife camera monitoring and collecting botanical specimens. “Some of the long-term bird studies are done by volunteers who are in their 70s,” notes Liz. “So this is a really deep, long connection we have to the surrounding area.”

John Working of Palo Alto dates his involvement to the docent class of 1981. “My early interest in Jasper Ridge came as a member of Boy Scout Troop 51, which was a troop for children of professors living on campus,” John recalls. “I had some camping experience out there including…” he says, with a bemused smile, “some wonderful cases of poison oak.” 

For John, becoming a Jasper Ridge docent felt like a natural fit. “I had always been a wanderer of the countryside as had my parents,” he says. “My whole family was just steeped in identifying the natural environment—trees, flowers, birds and mammals.”

As a longtime JRBP supporter and patron, John led docent tours for nearly four decades and continues to participate in Zoom meetings and updates. “Being able to talk about the special biology that is there is just a delight,” he says. “I don’t know of a place that I’ve held in higher regard than Jasper Ridge; it reaches out to the community in a way that nothing else does.”

Secret Treasures of the Allied Arts Guild

Tucked at the back of a Menlo Park neighborhood, at the edge of San Francisquito Creek, begins a tree-shaded barrier wall extending a long block. Multiple gated entry points—all emblazoned with the large italic monogram A A—catch the eye, inviting further interest. What’s hiding back there? Is it a private estate? Peering over the top, curiosity mounts given that while some structures look distinctively Spanish Colonial, there is a mish-mash of other styles including an old wooden barn.

This is one of the most distinctive and historic collections of buildings on the Peninsula—the Allied Arts Guild, home to artisans, shops and stunning gardens for over 90 years now. How did it come to be, and what secrets does it hold?

Photography: John Todd

From Spanish land grant to guild for artists

What is now the Allied Arts Guild, located at 75 Arbor Road, initially belonged to the 32,000-plus-acre tract called the Rancho de Las Pulgas, which was awarded to Don Jose Dario Arguello by the Spanish Governor of California in 1795.

The Peninsula landmark traces its current history back to 1929, when wealthy art patrons Delight and Garfield Merner purchased 3.5 acres of what had been Murray Farm. They worked with renowned architect Gardner Dailey and artist Pedro de Lemos to create their vision of an arts guild that would house workplaces for artists, support folk art and encourage the crafting of everyday items.

The original Murray barn and sheds were preserved and proved useful in the construction of the rest of the buildings, many of Spanish Colonial design, accented by wrought iron work and red roof tiles. The main building used the framework of the old Murray farmhouse with the archway still in place today.

Photography: John Todd

Inspired by famous sites the couple had visited in Spain, the gardens were designed and named in the Spanish manner: The Court of Abundance, The Garden of Delight and Cervantes Court, which has an inner courtyard featuring a mural of Cervantes dedicating Don Quixote to his patron, Count de Lemos.

The tiles and objects of art used to decorate the walls were sourced from Spain, Tunis and Morocco. Famed female artist Maxine Albro (also noted for her Coit Tower murals) and the de Lemos family created the decorative mosaics and frescoes.

In 1932, the Merners invited women from the Palo Alto Auxiliary to serve lunch at the Guild to benefit Stanford’s Hospital for Convalescent Children (now Lucile Packard Children’s Hospital at Stanford), and in 1935, the couple retired from active Guild engagement, ceding the running of the complex to the Auxiliary.

Photography: John Todd

Visit by a famous American photographer

Shortly after the Guild opened, 29-year-old Ansel Adams became its photographer of record and captured the first interior and exterior photographs. According to Alan McGee, a photographer who exhibits at the Portola Art Gallery located at the Guild, Adams’ photographic career was well underway at that point—having found a sponsor, Albert Bender, established friendships with Paul Strand and Georgia O’Keefe and created a widely acclaimed masterpiece, Monolith – The Face of Half Dome, Yosemite 1927. Although Adams had a 60-print show at the Smithsonian scheduled for that year, he struggled to support himself on print sales of his photographs alone, so he also accepted commercial work.

Photography: Frances Freyberg

Adams’ Guild assignment entailed photographing architecture and art activities and producing a folio of Allied Arts Guild prints. “The folio, entitled Twelve Camera Studies of the Allied Arts Guild, was produced using the then state-of-the-art halftone process,” explains McGee. “The folio images were produced from plates made from Adams’ negatives by the Allied Arts Guild Print Shop, which was located in what is now the Portola Art Gallery.”

Of note: In 2010, McGee and fellow photographer Graham Creasey embarked on a “re-photography project” using the same vantage points and lighting conditions as those used by Adams. The result is Allied Arts Guild – Past and Present, a booklet which is available for purchase at the Portola Art Gallery.

Photography: Frances Freyberg

The Guild from mid-20th century to now

Following its inception in 1932, “having lunch at the Guild” became an established local tradition for Menlo Park and nearby residents. Served by members of the Palo Alto Auxiliary, the dining experience included the opportunity to buy favorite recipes printed on little blue note cards. In 2005, volunteer members created and published Tastes, Tales and Traditions, an Allied Arts Guild cookbook, which is still available in print.

After lunch, visitors enjoyed strolling through the gardens and perusing the Guild’s many shops, including The Traditional Shop, overseen by the Woodside-Atherton Auxiliary, now called the Allied Arts Guild Auxiliary.

“We sold a lot of Waterford crystal, old Imari pieces, lamps, silver and jewelry,” recalls Menlo Park resident Louise DeDera, who has been a member of the Auxiliary since 1973. “At Christmas, people looked forward to hearing, ‘The tree is up!’ This meant that an 11-foot tree from Oregon was up and decorated in the shop. Boxes full of ornaments circled the tree, and customers were given baskets to fill with their purchases.”

Photography: Robb Most

The Allied Arts Guild complex is now owned and operated by the Allied Arts Guild Auxiliary with the purpose of raising funds for children receiving medical care at Lucile Packard Children’s Hospital through donations made to Lucile Packard Foundation for Children’s Health. The Guild’s lunch tradition endures at Cafe Wisteria, a venue managed by event director Tiana Wong, who took over in 2018. Serving contemporary American food, the restaurant’s customary lunch schedule is Monday through Saturday from 11AM to 3PM.

In her role as event director, Tiana oversees weddings, memorials and other gatherings at the Guild. “Weddings come from everywhere, even the UK and China,” she says, confirming that some years ago an elephant played a featured role at one ceremony.

No visit to the Allied Arts is complete without visiting the shops on the property. The selection includes pottery, leather work, an art gallery, layette boutique, couture women’s wear, floral shop, Italian jewelry and textiles for upholstery and window treatments.

Photography: Frances Freyberg

The Traditional Shop is now called the Artisan Shop—staffed entirely by volunteers with all profits donated to Lucile Packard. The Artisan Shop is housed in the historic Milono Building, designed by Germano Milono and cited in 1953 by the American Institute of Architects as one of the best designs in the Bay Area. While its exterior echoes the exterior of the barn, its style is decidedly contemporary.

The Allied Arts mainstay is Thomas Kieninger, who is the second Kieninger to make and repair furniture at The Barn Woodshop, taking over the business from his father, Albert. The woodworking barn has been in business for 90 years in the same location—the original barn that was built in 1885—an enduring reminder of the Guild’s deep, historic roots.

While closed during the spring due to the shelter-in-place mandate, the Allied Arts Guild’s normal operating hours are Monday through Saturday from 10AM to 5PM.

Photography: John Todd

San Mateo Japanese Garden

Walking through San Mateo’s Central Park, it’s difficult to miss the bamboo fences that surround the Japanese Tea Garden, a quaint area tucked away in the back of the park. After World War II, the city of San Mateo sought to develop stronger ties with the Japanese community and established one of the United States’ first sister city relationships with Toyonaka in 1963. A gift from Toyonaka, the garden was installed in 1966, designed by Nagao Sakurai, the chief gardener for the Imperial Palace of Tokyo and the designer of the Japanese Tea Garden in Golden Gate Park. Sakurai closely collaborated with the San Mateo Gardeners Association, which at the time was made up of many Japanese Americans in the community. Visitors to this peaceful haven will find a pagoda statue installed at the park’s opening, a traditional gazebo (azumaya) and a teahouse (chashitsu). There’s also a diverse range of foliage, including Japanese maples, bonsai plants and cherry trees (best viewed in late winter or early spring to catch the cherry blossoms in bloom). Koi fish in the large pond in the middle of the gardens are fed every day during the summer at 11AM and 3PM. To get the best view of the feeding, stand on the bridge. The garden’s usual hours are 10AM to 4PM Monday through Friday and 11AM to 4PM on weekends. It is most easily accessed through the Laurel Street entrance, and admission is free. Call 650.522.7400 or check cityofsanmateo.org/3319/Central-Park-Japanese-Garden for current access updates.

Luxe Linens

Eat. Sleep. Repeat. When your home literally becomes your whole world, life’s most essential functions can arrest us with their power and sweet simplicity. Routine questions—What’s for dinner? Did you get a good night’s rest?—assume fresh importance and yet, are joined by a new one: How can I live a more beautiful, meaningful life in my own home, right here and right now?

For inspiration, we turn to Julia Berger, a grateful resident of Woodside’s historic and paradisiacal Green Gables estate, a 74-acre property that’s been in her husband’s family since the early 20th century. As purveyor of Julia B., her line of luxury linens, Julia is also well-poised to provide good advice on the how-tos of home appreciation.

“Many people tell me that they save their fine tablecloths, placemats and napkins for special occasions. I say, ‘Why?’ If we have learned anything in these troubling times, it’s that life is precious, and every day has the opportunity to be special,” she says.

Fortunate to be in such a bucolic locale, Julia’s home and setting provide ample opportunity for her to unleash her creative spirit.

“The lovely and ridiculously spacious dining room in our family home has become my creative sandbox,” she notes. “I view the dinner table as the ultimate expression of joy and beauty. In our home we are passionate about food and equally passionate about the linens that adorn our table. Depending upon the day or the season and my mood, I switch back and forth from soft and serenely coordinated sets, all matching and harmonious, to a vibrant, mix-and-match symphony of color.”

For the dining room, Julia suggests that a good starting point is paying attention to the details.

“A well-set table is richly filled with beauty. There are many, many ways to achieve this, yet from my perspective this requires thinking holistically about the setting and the occasion,” she advises. “Of course, it all starts with tablecloths and/or placemats and napkins as a foundational layer, yet it also extends to the dinnerware, glassware and cutlery that fill out the scene. The history and provenance of the accessories on the table add sparkle, dimension and depth. Mixing old and new adds layers of beauty and inspires stories to be shared. It is like painting and I often experiment with new colors, shapes and shades.”

Julia also offers expert advice for optimizing ever-so-vital, replenishing sleep.

“For me, getting into bed at night comes with two sets of feelings—the visual and the visceral. As I prepare for bed, my eyes are always dancing across the various patterns and colors and I often say a silent word of thanks to the amazing women embroiderers who bring my designs to life with such incredible skill and precision,” she says. “Then I truly relish that amazing tactile moment when I first slide under the covers. The softness, that feeling of absolute ‘yumminess,’ as I like to refer to it, of our fine cottons and linens, is simply delicious. It’s like butter.”

Julia says her penchant for choosing quality over quantity comes from her mother.

“I grew up with the philosophy my mother taught me, which is that you don’t have to have a lot, but what you do buy and what you do choose has to be excellent quality and last you a really long time,” she explains. “If you choose well, then you will continue to enjoy it and love it.”

A Bay Area native, Julia was born and raised in San Francisco by her Japanese mother and Jewish-American father. Before attending high school in Tokyo, she grew up just blocks away from her now-husband, Marc Fleishhacker, who is seven years her senior. Both attended Brown University, and each ended up marrying Italians before their paths intertwined later in life. Their lives seem as romantic as their home and their products.

“I studied in Italy my junior year at the encouragement of Marc, whom I had met my sophomore year of college. He was married to a Florentine woman at the time and Francesca and he both suggested that I go to study in Europe and specifically in Italy,” she recounts. “So I transferred out of Brown for a year and went to study textile design and art history. I learned the language and had an Italian boyfriend and there you go, my love for Italy started there.”

Later, when Marc and Julia reconnected, Italy remained a touchstone for their lives and for their new business, Julia B., founded in Greenwich, Connecticut, in 2002, while she lived on the East Coast.

“The incredibly skilled artisans who produce our hand-painted ceramics, hand-blown and -cut crystal and hand-forged silverware all hail from Italy, which to this day remains a major point of reference for the finest in handmade artistry,” Julia says. “Our cotton percale and cotton pique fabrics come to us from purveyors of the highest quality fabric in Italy.”

Before entering the world of luxury home goods, Julia enjoyed a successful career in fashion, with stints working for both Donna Karan and Calvin Klein in their heydays. Starting this year, Julia is re-entering fashion, with the introduction of Julia B.’s Angels of Bergamo nightgown collection. Her new products will be produced entirely in Bergamo, Italy—a community hit especially hard by the pandemic—in close collaboration with Martinelli Ginetto, Italy’s leading producer of luxury home fabrics. The items themselves will also be sewn and embroidered in Bergamo, with a sizable portion of the proceeds donated to directly support the healthcare and small business needs of the residents of Bergamo.

A key differentiator for Julia’s business and products is that they are all custom-made to order. “If you want something in our collection, and you want it in a different color or way, we can make it,” she says. “There’s a lot of value and worth in touching something and feeling something beautiful in your day-to-day life.”

Hailing from all over the world, Julia B.’s customers clearly embrace that idea. Mostly women, Julia describes them as textile lovers who understand how a good product can embellish the beauty of a room.

“They love flowers. They love nature. They love entertaining. They love and appreciate the tactile nature of our products,” expands Julia. “We have everybody from their mid-20s who are just getting married and starting their trousseau to married couples and grandmothers who are not necessarily buying things for themselves, but are buying things for their grandchildren or for their daughters or daughters-in-law.”

While Julia does see first-time home buyers embracing Julia B., she acknowledges that many of her customers are second-, third- and even fourth-time home buyers—customers who have multiple homes and are furnishing multiple environments. “They’re either designing them or having professional interior designers working with them to curate their homes,” she says.

As for her own dear and celebrated home, Julia and her family have been considering a new adventure; her husband’s family is open to selling Green Gables, introducing the possibility of a fresh, uncharted chapter ahead.

“When it comes to the potential sale of my husband’s family’s magnificent estate in Woodside, it is a bittersweet proposition and one which we are certainly in no rush to achieve,” she says. “As families grow and new generations emerge, the challenges in managing such a remarkable place are not simple ones. When we leave, we will do so with a profound sense of appreciation and incredible memories to last multiple lifetimes.”

Half Moon Honey

Lest there be any confusion about the hive hierarchy at Half Moon Honey, Gary Butler quickly sets the record straight. “Teri’s the queen bee,” he says, referring to his wife. “I’m just the worker bee.”

So it’s Teri who provides the back story on how the couple became busy beekeepers with a buzzing business. Back when he was nine, Gary met a mentor and that’s when the bee adventures began. Despite the occasional sting, his growing expertise quickly paid off. “He got to miss school,” is how Teri summarizes younger Gary’s source of glee. “When there was a swarm in town, the police would come to school and call him out of class.”

Clearly wired for thrill-seeking, Gary went on to become a national champion kick boxer, owner of pet tigers and barefoot water skier. But, after a series of concussions, he realized that his days of barefooting were numbered. “Falling on water while skiing is like falling on concrete,” relates Teri. “He finally had to call it quits.” Naturally, Gary had to find something to replace barefooting. A happy childhood memory gave him a buzz.

In 2008, Gary and Teri started Half Moon Honey with two packages and a hive kit. Teri didn’t take much convincing—she was happy for a hobby they could work on together. After their respective day jobs wrap up, they focus on the bees. Nights, weekends and vacations are dedicated to beekeeping activities, including checking hives, bottling honey and traveling—most recently Cuba—to glean additional knowledge and tips.

Since the original two hives, Teri and Gary now have 300 to 400 hives during peak season, located in Pescadero, Half Moon Bay, along the coast and up in the hills. With 50,000 bees (making up to 50 pounds of honey) per hive, that’s a total of over 15 million bees. Those same calculations also mean a heck of a lot of stingers. “You have to stay mellow,” Teri says. “You can’t go crazy if a bee gets stuck under your veil.”

Getting stung is inevitable, so you clearly have to have a positive attitude as well. “I look at it like free ‘beetox,’” Teri jokes. “When I get stung in the face, it blows up so I don’t have any visible wrinkles.” She also points out other, more obvious, upsides. “Seeing a healthy hive work together is incredibly rewarding,” she says. “Plus, it doesn’t hurt that I love honey—it’s an amazing product with so many uses. People even used honey during the Civil War for treating wounds.”

While honey evokes a single image, there are countless types. “Honey is like wine with different color, taste and viscosity,” Teri explains. With the taste heavily influenced by what nectar the bees forage, the Butlers’ honey is a meritage of flavors, including local wildflowers, dandelions and eucalyptus. Half Moon Honey ‘flights’ include an amber honey, “Born to be Wild,” a dark harvest, “Dark Side of the Moon” and a eucalyptus honey, “Build Me Up Buttercup.” Peer into a jar of “Born to be Wild,” and you’ll be struck by the golden hue that shifts in different lights. Dab the honey with your finger, and the texture reveals a buttery feel. Sniff, and the scent is of citrus and floral.

“Honey—I just love it on everything!” Teri rhapsodizes. “Honey toast with fresh blueberries is the bomb. On oatmeal, with chicken, in tea—it’s the perfect food for me.” Teri and Gary aren’t the only fans. At the San Mateo County Fair, five out of the last six years, Half Moon Honey won Best in Show.

Half Moon Honey products can be purchased at the Coastside Farmers Market in Half Moon Bay. You can also find the brand at shops, restaurants and wineries around Half Moon Bay, including Sam’s Chowder House, Nebbia Winery and Urban Sanctuary. In addition to shipping out phone and email orders, the Butlers also keep Half Moon Honey followers in the loop through updates on their Facebook page.

The Butlers say that beekeeping is a lifelong adventure in discovery—and they love sharing insights from their bountiful bee background. Before even opening a hive, you can learn a lot. On a pleasant, warm day, you should see moderate activity going in and out. “Older girls are coming back from foraging with fat pollen baskets on their legs,” explains Teri. “We have sometimes seen four different colors of pollen going into the same hive—white, yellow, orange and bright red.” Look carefully, and you can observe guard bees in position, and younger bees taking their first flights. If everything seems in order, the top box can be opened. “Give them a puff of light smoke,” advises Teri, “and they will retreat into the hive so you can check the frames for brood, honey, and if they need more open frames or another box.”

As for advice to wannabe beekeepers? Get training. Teri and Gary recommend joining a local bee club. “Everyone says the two-year beekeeper knows the most,” Teri wryly observes. “After that, you realize just how much you don’t know. You always need to be growing.” The Butlers belong to the San Mateo Bee Guild, which provides information sharing, tips and resources and mentoring of beginning beekeepers.

Even as Gary and Teri each wear their own beekeeping hats (or veils), they find the actual hive duties endlessly fascinating. As Gary first learned from his childhood mentor, there are three types of honeybees: the queen, workers and drones. “The bees have a borg mentality,” Teri notes. “They do what is right for the hive, not necessarily what is right for any one bee.”

Courtesy of the Butlers, here’s a quick refresher: Each hive has one queen who lays approximately 2,000 eggs per day. All worker bees are female and usually live for about six weeks. They do a variety of jobs, including cleaning, feeding the young and defending the hive—with their final two weeks dedicated to foraging. The sole purpose of the male drone is to spread the genetics of the colony by mating with a virgin queen from another colony. If he’s able to mate, he dies a “successful” bee. Unsuccessful drones return to the hive, where they eventually become a drain on resources. “The sisters are mean to their brothers,” observes Teri. “They kick their brothers out of the hive once swarm season is over.”

The Butlers work to dispel misconceptions about bees, saying they suffer from a case of mistaken identity. “Bees get a lot of bad press. This is mainly because of the yellow jacket, which often gets mistaken for a honeybee, yet is, in fact, a wasp,” Teri points out. “Yellow jackets are carnivorous and will go after that meaty sandwich or sweet drink; they can be aggressive and sting as well as bite. Honeybees aren’t usually interested in you,” she says. Or as she phrases it, “Bee and let live, so to speak.”

Teri and Gary encourage the Peninsula community to support local beekeepers—starting with calling a local beekeeper or bee club if you see a swarm. “Eat honey from local sources, don’t use pesticides and plant bee-friendly vegetation,” Teri adds. What does Gary suggest? “Let your lawn have clover and dandelions,” he says. “Go a little wild.”

Carrington’s Process

There’s a short slogan that appears on the Carrington Hill Designs website that guides the namesake designer as she assesses a home design:

Trust the process.

Any Philadelphia 76ers basketball fan knows the motto, used to emphasize the details you can control as opposed to focusing on the outcome, but for Carrington Shenk Kujawa, a San Carlos-based interior and landscape designer, the message resonates closer to home—which for Carrington growing up, was only a few miles down the road in Menlo Park.

“My dad was a basketball coach,” she says, reaffirming her love of the Golden State Warriors. “‘Trust the process’—it’s what my dad would say. He’s very coach-like and taught me to run in the mornings before school. When you put the time into something, it’ll create something beautiful.”

Philadelphia may have a playoff-contending team to show for their process but Carrington has a portfolio of projects spanning Atherton, Menlo Park, Los Altos and Woodside that exude elegance. She’ll spend months and years working closely with clients to envision stylish homes that are easy on the eyes while also remaining equally livable.

Although she primarily began as an interior decorator, Carrington expanded her business, Carrington Hill Designs, over the last 20 years to encompass both interior and landscape services. Her holistic home design firm can revamp a house down to the detail of the nail heads dotting a sumptuous staircase and out to the violet-colored chaise lounge chairs that complement a Woodside manor’s lavender hedges.

These projects may begin simply with watercolor sketches of her ideas (callbacks to her days in fashion) before Carrington elects to use a roster of mom and pop upholsterers and Italian stone makers to execute her vision. These smaller businesses are often located just a short stroll from her office near Industrial Road in San Carlos, an area that’s made a significant contribution to Peninsula design.

“This part of San Carlos is known as the area that built Menlo Park and Atherton. I’ll walk down the street and find the greatest painters and artists—right here in little San Carlos. They’re hidden gems that were passed down from their parents,” she says, mentioning how these smaller businesses have united in an effort to stave off the downside of development.

Photography Courtesy of Carrington Hill Design

“I know when Da Vinci Marble moved in they really solidified it and Devil’s Canyon is trying to preserve our trade neighborhood. We all want to support these trades that have been fleeing due to cost,” Carrington adds. “We want to create an environment where anything can be created in this neighborhood.”

Part of Carrington’s process is educating her clients. If it’s a couple, she asks that both partners be present when discussing the core pieces of furniture since they’ll both be living in the space. She’ll take them on a tour of showrooms to have them sit and feel the furniture, an experience impossible to replicate online, and will advocate with a purpose when it’s appropriate to go with the larger price tag.

This means that she promotes upholstery, even personally endorsing her business neighbors, Old World Interiors and G. Suppes Upholstery. “I don’t like inexpensive things that constantly get replaced,” she says. “Let your accessories be what you change out.”

Photography Courtesy of Conroy Tanzer Photography

Hopping from one showroom to another is an afternoon activity that’s influenced Carrington since before she was a teenager. It’s how she learned to appreciate well-designed furnishings and the value of durable pieces that withstand time. She credits her grandmother, Pauline, for imparting a sense of quality, taste and style.

“As a 12-year-old girl, my grandmother would take me to New York City and show me her old world. It was an education. My grandmother would show me why she would buy antiques and to always go with my instincts while shopping. She’d always say, ‘Carrington, you don’t want to buy a sofa you can pick up with one hand.’”

Back home at her family’s house in Menlo Park, Carrington initially found herself drawn to fashion. She looked to her parents as role models for creativity and ambition. Her mother, Mary, stitched together the ballgown Carrington designed for her senior prom at Menlo-Atherton High School; Bob, her father, worked as an engineer and would build pieces of furniture in the family’s garage.

Carrington studied English and business at UC Berkeley and worked at Nordstrom during the holidays and summers, eventually becoming a buyer after her college graduation. Leaving fashion for a few years to work in investment banking, she realized her biggest drive in life is to be constantly creating new ideas.

Photography Courtesy of Bernard Andre Photography

After getting married, she remodeled her first house in San Carlos. She expanded it from a two-bedroom, one-bath into a three-bedroom with two bathrooms. She worked within the existing space, demonstrating how dark colors didn’t make the home appear smaller, a technique she learned through her years buying for the men’s department at Nordstrom.

“I designed that house like how I would dress a man, it was very suit-like,” she remembers. “I used dark colors on the outside with sophisticated things on the inside, with a little twist. It was like leather shoes and a textured sweater mixed with a beautiful pair of trousers. It had a very different kind of look from what was out there.”

Photography Courtesy of John Sutton Photography

The house quickly sold and soon she was onto her next project in Old Palo Alto. She launched Carrington Hill Designs in the year 2000 as a young mom with a process.

“I always tell my kids,” she says, referring to her three boys, “that if you can learn a formula, you can plug it into any career.”

Carrington believes that if you’re honest and work hard, people will give you a chance. “I started with paint consultations to get in the door but once I was in, I’d see their things and tell them what could happen. I learned to master what I knew so I could walk my talk.”

Takeo’s Magic Touch

For Takeo Moriyama, chef-owner of Kemuri Japanese Barú in Redwood City, cooking is a lot like composing music.

It’s a process of parsing an idea: trying combinations of notes, adding and subtracting elements, layering them and then adding a final touch that brings it all together. And yet, Takeo never planned on a career in the restaurant business.

Born and raised outside Tokyo, Japan, Takeo first came to the U.S. in 1999 to study music at Cabrillo College in Aptos. A fan of rock music, he plays a variety of instruments, including keyboards, drums and bass. He also says, unabashedly, that he loves composing.

After finishing his studies in 2003, Takeo returned to Japan, knowing that he eventually wanted to come back to the U.S. and establish residency. When he did return three years later, a friend who was opening a restaurant in San Jose offered Takeo a job in the kitchen. Takeo had no experience cooking professionally—he’d never even taken a class, let alone opened a restaurant—but he was a passionate, self-taught home cook. “I loved cooking for myself,” he says. “If I ate something I liked in a restaurant, then I would go back home and figure out how to make it.”

That process of figuring out how to make something started when he was young. His father was from Miyazaki on the island of Kyushu, known throughout Japan for its fresh, local food. Takeo’s mother made what Takeo calls “Kyushu food” at home for the family. She also put her own spin on classic Japanese dishes.

“My mom made a beef stew with daikon radish, although it’s traditionally made with carrot. It was a surprise for me, and I love it. When I go back to Japan, I still ask her to make it,” he says.  Although Takeo didn’t cook with her, the surprise and flavor of her dishes drove his curiosity to discover how to prepare some of those dishes himself.

Armed with a love for cooking, an innate sense of creativity and the determination to figure things out, Takeo went to work in the kitchen at Sumiya Japanese Charcoal Grill in San Jose in 2006. The first year was rough.

“It was a lot of work,” he says, shaking his head at the memories. He learned by doing—and by seeking support from the tightly-knit community of Japanese restaurant owners in the South Bay. “I would go to a restaurant and ask the owner how to make something, and they were helpful,” he says. Takeo ended up running Sumiya’s kitchen and training other cooks. He also learned to prepare food on the restaurant’s yakitori grill, eventually specializing in this cooking style. When Sumiya’s owner opened a second restaurant, Gaku, Takeo worked at both spots.

Around 2013, he developed the idea for a Japanese-style gastropub (izakaya) serving small plates; smoke (kemuri) would be the menu’s central theme. “I wanted to change people’s minds about what Japanese food is—that it’s not just sushi,” he says, noting that sushi is eaten only on special occasions in Japan. He also started developing and testing menu ideas early on.

“I had maybe 20–25% of the menu that I’d been working on, then over time I added the rest,” he says. With the support of some loyal Gaku customers, he made plans to go out on his own. The original vision was of a large, modern interior with an open kitchen and lively bar in Oakland’s Temescal neighborhood; however, finding the right space became a challenge, so the search moved to the South Bay, and then to the Peninsula. In 2014, Takeo finally found an available space in Redwood City that ticked all the boxes.

Reworking the interior was kept in-house. Takeo had in mind the look he wanted—industrial and modern—so he managed the design process himself. The result is a blend of traditional Japanese design elements with a modern-industrial sensibility. The plaster wall treatment, wooden bar fronting the open kitchen and dark-wood accents throughout Kemuri are a nod to traditional Japanese restaurant style. Metal cafe chairs, pendant lights and table bases and shelf supports made of pipes convey the modern-industrial look Takeo envisioned.

The restaurant opened in April 2015. Word of mouth helped build the business during that first year—and continues to factor into the restaurant’s success. All dishes incorporate the restaurant’s namesake ingredient in some way: through grilling, in-house curing or as a nuanced addition to sauces and condiments. Kemuri serves both lunch and dinner, although the menus for each differ somewhat. Because lunch customers tend to eat and go, the lunch menu focuses on dishes better suited to individual diners, such as salads and rice bowls, rather than shareable items.

The dinner menu, with its assortment of small shareable plates, allows diners to fully experience Takeo’s creations. Binchō-tan grill options include a variety of meat, seafood and vegetables cooked on a high-temperature grill, heated to 1,800º F by oak-based binchō-tan charcoal. These fat, gray charcoal sticks give the grilled items their unique flavor, while high heat quickly cooks the food’s exterior, leaving the interior tender. Other dishes might get what Takeo calls “flash smoke,” a technique that uses hickory chips and a smoker he “MacGyvered” from well-worn cookware.

As with most small-plate restaurants, two to three dishes per person are recommended. Dishes to try include Marinated Red Caviar and Buratta, Octopus Carpaccio Salad, Beef Tongue from the grill and Yaki Oni-Benedict. Along with the regular dinner menu, Takeo offers a seasonal specials menu that is inspired by the Japanese food calendar and created using local ingredients.

And then there is omakase—translated as “I’ll leave it to you.” This off-menu option is available for two to four diners by advance special request only. Takeo, working with his sous chef, will create a unique meal of 5–7 courses that doesn’t include any dishes from the regular menu.

While Kemuri’s food menu is certainly a draw, don’t miss out on the bar program; drinks are meant to be part of the izakaya experience, whether you pop in for a snack and a cocktail or settle in for a big night out. The drinks menu was designed to complement the smoky elements of the food, and there’s something for everyone, with an emphasis on Japanese labels: beer, sake, whisky, shochu, as well as Japanese-inspired and seasonal cocktails. If you want to go all-in on the smoke, try the Smoked Manhattan. For a counterpoint, try the sweet-sour Kemuri Sour cocktail.

Although he never planned to own a restaurant, Takeo seems to have found his groove, creating new dishes and fine-tuning the menu “little by little,” as he puts it, much like a musical composition that is never quite finished.

Get Out! Get Fit!

Just before 8:30AM, they start to assemble at Washington Park in Burlingame. On a shaded basketball court, a mixed age range of women (from mid-40s to two insanely fit 80-year-olds) unroll their mats the prescribed distance apart and strategically position water bottles and personal hand weights within easy reach. No mirrored walls, whirring exercise machines or TV screens here. Or pumped-in music. Instead, a natural soundtrack of birdsong accompanies the buzzy chatter of friends catching up.

“Alright, let’s get started!” Eric Haugen calls out, fully knowing he’ll have to repeat it a few times, given the lively conversation. “Arm circles,” he directs, triggering a wave of arms reaching up towards the slightly hazy blue sky. Over the next three minutes, the group cycles through a familiar dynamic stretching drill of alternating knee hugs, quad grabs and lateral lunges, while Eric previews the never-twice-the-same workout ahead. “Today we’ll be repeating circuits of three minutes of cardio, three minutes of lower body, three minutes of upper body and three minutes of core,” he advises, as the final round of single-leg balances concludes. “Okay runners, you’re doing the square park lap. Walkers, the triangle lap. Go!” In a staggered departure, shoes hit the pavement, winding past fragrant flowers and heritage trees.

This is the Burlingame edition of OutFit—just one of several Peninsula offerings that Eric has been leading since he launched his business in 1999. “OutFit is the contraction of outdoor fitness,” he explains. “And an outfit is a team, it’s a group of people working towards a common goal—the tenets are health, nature and community.”

Photography: Irene Searles

Along with more recent Zoom options, OutFit programs include 8:30AM and 9:30AM Burlingame classes, a 6AM Palo Alto class, Urban OutFit hikes and customized fitness retreats. They all share a common, vital ingredient: fresh air. “Being outside in nature is more energizing,” Eric says. “There are so many studies that show how being outside can lead to decreases in tension and depression; you get that dopamine and serotonin release so there are mental as well as physical benefits.”

When it comes to embracing outdoor fitness, Eric doesn’t just talk the talk—he walks it, runs it, hikes it, climbs it and bikes it, with a passion sparked early in his South Bay childhood. Favorite memories include weekend outings to Alum Rock Park and Rancho San Antonio, cross-country running, mountain biking in the Santa Cruz Mountains and annual Half Dome climbs starting at the age of 12.

Eric headed off to UC Davis as a neurophysiology major, with his sights set on becoming a neurosurgeon. While there, he discovered road cycling, helping his Davis team win an NCAA national championship in 1994, which led to racing triathlons. When he found himself questioning his chosen path, he took a year off to reexamine his focus.

“I was contemplating, ‘Do I really want to go to med school?’ I wanted to save lives, but for some reason, exercise just kept calling to me,” he says. “Then I realized I could help improve the quality of lives—I decided I wanted to help people prevent illness rather than treat illness.”

Eric returned to Davis to complete a B.S. in exercise physiology with a minor in nutrition. After graduating, he moved to Palo Alto, where he built up experience as a personal trainer; however, working indoors didn’t sit well with his soul. “I wasn’t a gym guy,” he reflects. “So I started an outdoor morning class on my own.”

Photography: Irene Searles

Morning, as in 6AM. Through referrals and word-of-mouth, Eric attracted a loyal crew—including a handful of original clients who still work out with him today. “OutFit is like a healthy Cheers,” he jokes. “Where everybody knows your name.” Initially meeting at Menlo-Atherton High School and then later migrating to Palo Alto locations, Eric crafted a signature blend of intermittent cardio and strength training—individualized (and easy to modify) workouts in a group setting. Targeted at “go-getters with busy schedules,” his mixed-gender 6AM session offers additional side benefits: “We get to see the sunrise, and we’re already crossing fitness off the list for the day, getting it out of the way early.”

Burlingame classes followed in 2001. After Eric moved to Burlingame in 2003, he finally began exploring San Francisco. “Being in the shadow of the City, I just started walking all over and trying different restaurants and uncovering all this green space,” he says. “I realized I had become ‘Peninsulated.’ I had been doing my routines on the Peninsula and I wanted to branch out beyond that.”

In 2010, Eric devised a way to extend his favorite hobby into a new social-fitness activity. Drawing from 40 carefully-scouted routes—5 Peninsula, 25 San Francisco and 10 Marin—he launched Urban OutFit Hikes. “They’re fitness hikes, typically 7 to 10 miles, and they’re tailored toward people who live on the Peninsula,” he says. “Whether you grew up here, or relocated, there’s a good chance you’ve only seen a small slice of what’s around us.”

As an example, Eric’s “Golden Gate Treasures” hike touts exploring “San Francisco’s 1,000-acre national landmark… 2 windmills, 2 waterfalls, 10 lakes, a 450-foot hill, a 360-view of SF, bison and Janis Joplin’s tree,” followed by the option to have lunch at the Cliff House, Park Chalet or a picnic in the park.

Photography: Kate Oppenheimer

“The hikes are always evolving; I’m always finding ways to make them interesting,” Eric says. “I love diving into the history. I’m usually up in the front talking about what we’re seeing, but for the most part, people just like to blindly follow and not get lost and have a three-hour adventure seeing all kinds of cool stuff and connecting with other people.”

In recent years, Eric’s wife, Kate Oppenheimer, can typically be found at the back of the pack, happily tagging along and making sure the hiking group stays together. The two met online in 2013, which the pair finds amusing given that they lived a mile apart in Burlingame. “She’s really into fitness too, but our paths never crossed,” Eric says. “She’s got the same spirit for adventure.”

The two married in 2018, and Kate’s expertise as an executive coach helped enhance another growing branch of OutFit—corporate and small-group retreats. “She focuses on personal development and I focus on fitness,” Eric says, referring to offerings that range from customized day hikes to week-long programs in Kauai, Lake Tahoe and Yosemite.

With excursions of any distance curtailed by the COVID-19 outbreak, Eric feels constant gratitude for the breathtaking vistas that hooked him early in life. “The Peninsula is really an outdoor mecca,” he observes. “You have the Bay on one side, you have the mountains on the other and you have the beach if you can get there. There are just so many options for people to get outside, to bike or hike or walk.”

Photography: Irene Searles

To that point, Eric references one upside to the recent constraints: an opening up of awareness. “People used to feel it was a chore to walk the dog around the neighborhood; it was just another obligation,” he notes. “I’m seeing more people outside. Now it’s an integral part of people’s day, to escape their homes and get some fresh air and connect with nature.”

Eric says he’s continually adapting OutFit programs to ensure safety and abide by recommended protocols and guidelines. Recognizing that indoor gyms will make a slower comeback, he’s working with fellow trainers Vicky Ferreira and Josh Edick to provide additional options in the unbound space of the outdoors. “We are already equipped to get people outside,” Eric says. “We see a huge opportunity to grow OutFit as a company and have a bigger impact on people’s lives.”

Back in Burlingame, the group is returning from a three-minute cardio circuit, and Eric is primed and waiting. “What do sprinters have for breakfast?” he asks, as water bottles are lifted and gulped. From the bemused (and indulgent) expressions, the group clearly knows what’s coming. “Nothing. They fast!” Eric retorts, to a smattering of laughs and groans. “I try to keep it positive, especially in this environment—no politics or current events,” he confides later. “I always have a stupid joke, some piece of trivia or some talking point to get people engaged. I want them to leave class feeling better—not just physically but mentally and emotionally too.”

Sample Urban OutFit Hikes:

+ SF Summits 

+ Stanford Campus

+ Mission Murals

+ St. Paddy’s Day 

+ Rags to Riches

+ Heart of the City

+ Tourist’s Delight 

+ Golden Gate Treasures

+ Hidden ‘Hoods

+ The Outside Lands

+ The Barbary Coast

+ Batteries & Bluffs

+ Blue Angels

+ Holiday Lights

Perfect Shot: Stanford Dish Coyote

Robert Siegel, a professor of microbiology and immunology at Stanford University, also teaches a nature photography course. “I usually walk up at the Stanford Dish several times per week, at least in the pre-pandemic era. I take along a camera in case I see anything new or interesting.” Robert captured this Perfect Shot of a coyote late one afternoon: “He was clearly scrutinizing me as much as I was watching him.” To see more of Robert’s images, visit

web.stanford.edu/~siegelr/photo

Diary of a Dog: Lucy

My given name is Lucy but I like to think of myself as Harry, as in the fabulous escape artist Harry Houdini. I’m not delusional. I know I’m actually a 60-pound black lab, but Harry’s daring escapades inspire me every day. I live in Atherton with Jim, Annie, Lily, Lindsey and Connor and you’ll usually find me hanging out in my backyard. I love to eat grass but my family always chastises me when I start nibbling away. However, I caught a lucky break earlier this year. For some reason, the gardener stopped coming, and the grass grew and grew. When I began munching on the long, tasty blades, instead of, “Stop it, Lucy!” the only comment I heard was, “Look, she’s earning her keep.” The biggest attraction for me in the backyard is the… gate! I’m constantly keeping watch and every now and then, it accidentally gets left open. That’s when I channel my role model Harry and the real adventures begin. I stealthily slip out, look for the first friendly person I see walking by and follow them. One time I even jumped in a neighbor’s swimming pool and ran through their house! However, I’ve yet to perfect my escape act. For some reason, I keep getting ratted out, and I suspect it’s those tags jangling around my neck. One glance, and like magic, I’m suddenly on my way back home again. My family is ever so grateful to see me. They even reward my getaway routine with a nice walk… back to where I’ve just been. It’s probably just a coincidence that they always leave a bottle of wine and a thank you note behind in the mailbox.

Palo Alto’s Bestseller

words by Sheri Baer

At any given point in time, she might have caught your eye in the Luxembourg Gardens in Paris. Using her propped up knees like a desk, she scribbles away in a Moleskine notebook, occasionally glancing up to see another toy boat being launched into the Grand Bassin duck pond. Or perhaps you saw her at Stanford campus, ensconced at a red outdoor table by Tressider Union, filtering out college student chatter as she thoughtfully jots down notes. Four Seasons Silicon Valley is another favorite spot. Near the fireplace in Quattro restaurant, she taps away on her laptop, pausing now and then to sip a cup of coffee.

“I write in all sorts of places in normal times,” says New York Times bestselling novelist Meg Waite Clayton. “I write in cafes, and I love to write in the sunshine out at Stanford.” In recent months, there’s a major caveat, of course: “Most of my time is now spent in my office.”

Meg is referring to a light-strewn converted bedroom in Palo Alto’s Community Center neighborhood, with views out to a back garden. Surrounded by stacks of books, family photos and personal memorabilia (ranging from a stuffed psychedelic armadillo to a 1993 marathon medal), she plies her trade at a much-beloved French reproduction cherrywood desk she bought in 1987. “I’m a very loyal person,” she acknowledges. “I’m still on my first husband after 37 years and I’m also still on my first car—a little Mercedes convertible that was vintage even when I bought it in 1985.”

In Meg’s line of sight is a corkboard peppered with dozens of 3×5 note cards—pink, green, blue and white—each bearing a scene or a chapter, her “card outline” of the novel she’s currently working on. A few months back, in a personal ceremony akin to Buckingham Palace’s Changing of the Guard,  Meg enacted the “swapping of the corkboard.” Pulling out every push pin (and corresponding card) with relish, she officially ushered out her last novel to make room for her new one. This ritual has now produced seven Meg Waite Clayton titles: The Language of Light, The Wednesday Sisters, The Four Ms. Bradwells, The Wednesday Daughters, The Race for Paris, Beautiful Exiles and The Last Train to London.

Courtesy of Meg Waite Clayton

Although the protagonists of Meg’s books vary—from an immigrant female Supreme Court nominee to women journalists during World War II—her passion is the general/historical fiction genre, with a very clear, defined focus. “I write about strong women who don’t always know that they’re strong; I think of them as the women who have paved the way for all of us,” she says. “Women have done so much in the last 100 years that has not been appropriately recognized and applauded and so those are the stories that I am interested in exploring.”

Published in September 2019, The Last Train to London, the book that just came down off Meg’s corkboard, is already an international bestseller being translated into 18 languages. Based on the Kindertransport rescue of 10,000 children from Nazi-occupied Europe, at the novel’s heart is Geertruida “Truus” Wijsmuller, a Dutch-woman and real-life hero determined to save as many young lives as possible.

The story of the Kindertransport first caught Meg’s attention back in 2006, when her son Nick conducted interviews with Kindertransport survivors for a Palo Alto Children’s Theatre project. “I was very daunted by this story for a long time,” Meg reflects. “I thought it was a Jewish story that needed a Jewish writer to tell it and I grew up Roman Catholic. It wasn’t until I found Truus, who’s Christian, that I imagined that it would be my story to tell. I feel like I’m doing it for Truus and I’m so happy to have it out there and have it so well received.”

Having the confidence to tell a story, to fully deploy her talent, represents Meg’s own journey in character development. Born in Washington, D.C., Meg moved frequently with her family growing up, so books became her constant companions. Inspired by works like A Wrinkle in Time and To Kill a Mockingbird, she recalls telling her eighth grade boyfriend that she wanted to be a novelist. “And then you start getting all that real-world input and you see that nobody actually gets to be a novelist,” she says, “and so you let go of that dream and you do other things.”

Courtesy of Mrs. Dalloway’s

In Meg’s case, that meant earning bachelor’s degrees in history and psychology, followed by a law degree, from the University of Michigan. Looking back, she realizes that her courses of study laid the perfect foundation for that inner-novelist waiting to come out. “History is what people have done and psychology is why they do it, and I’m not sure that there’s better training for a writer than those two disciplines,” she explains. Meg embraced the adrenaline rush of a legal career, but the seven years she spent practicing law didn’t fully satisfy her. “I think the art of putting together a merger agreement is not unlike the art of putting together a novel in terms of the logic that has to flow through it,” she says, “but I knew I didn’t want to die and have my gravestone say, ‘She wrote a great indenture.’”

As the chapters in Meg’s own life unfolded with moves to Los Angeles, Baltimore and Nashville, critical supporting characters were introduced—her husband, Everett “Mac” McCord Clayton, and two sons, Chris and Nick. It was while Meg was pregnant with Nick that her story arc took a shift. “I imagined becoming a writer again, and I only did that because my husband made me admit that it was something I wanted to do. He said, ‘How are you going to know if you can do it or not if you don’t give it a try?’”

Meg knew he was right. “In the crazy things you do in life,” she says, “I decided the time to start writing was when I had a two-year-old and a newborn.”

She trained herself to write “in the spaces.” After dropping her older son at preschool, Meg would glance to the back seat. “If my younger son had fallen asleep, I would pull out my manuscript and work at the steering wheel in my car.” A handful of tokens translated into writing time at Chuck E. Cheese’s, and once the school years started, she adopted a discipline she still maintains: “I write from 8AM to 2PM. That’s where it comes from; I’d drop the kids off, and then I would sit down and write—until 2PM or until 2,000 words.”

Meg completed her first novel in 1996 and then “sat back and waited to be on The New York Times Bestseller List.” That’s when she learned that writing and publishing are two very different things. “The novel didn’t sell the first time,” she says, recalling the staggering letdown. “Everybody I know who has been successful writing has a story—and that story is always how long they kept having to go at it before they got any traction.”

Courtesy of Mac Clayton

In 2002, Meg moved to the Bay Area with her family, and they settled into their Palo Alto home. Her first novel, The Language of Light, finally landed on the right desk and was published in 2003. For her second book, Meg found inspiration in her own aspirations, her long-standing friendships and the stimulating Peninsula culture surrounding her. “I draw on a lot of the environment here to feed my well that I write from,” she says. “One of the things I absolutely love is the density of smart, accomplished women here.”

Palo Alto’s Pardee Park. University Avenue. Stanford Hospital. Kepler’s Books. Local references abound in Meg’s second novel, but the actual genesis story is a tribute to her own writing fortitude. “I started writing The Wednesday Sisters in my journal on a day when I thought I would never write again, one of those days where you’d rather be scrubbing other people’s toilets than actually writing,” she reminisces. A fleeting image caught Meg’s eye—a woman wearing a red Stanford baseball hat with a blond braid out the back—triggering an idea that would evolve into a New York Times and USA Today Bestseller and one of Entertainment Weekly’s 25 Essential Best Friend Books.

Set in Palo Alto in the late 1960s, The Wednesday Sisters captures the powerful friendship that intertwines the lives of five young mothers who form a writer’s group in the second wave of the Women’s Movement. Read the book after talking with Meg and you’ll hear a familiar voice in the characters of Frankie, Linda, Kath, Ally and Brett.

“I would probably say that there is a little bit of me in some way in every one of the characters I write,” Meg reflects. “You can only write from emotion. You can only write from inside yourself.” In fact, Meg finds that aspect of writing the most liberating, especially given her Irish Catholic ‘good girl’ upbringing. “I can explore those bits of me that aren’t the prettiest bits of me from the anonymity of it being some character and not me,” she says. “That’s part of the reason I really love fiction.”

Meg shares her love of fiction with like-minded neighbors in a Palo Alto book club that dates back to 2004. Meg was writing The Wednesday Sisters at the time, and the new group adopted the name to register the club for a Kepler’s Books discount. “It’s just an amazing way to get to know each other,” Meg says. “Getting together over books opens up discussion because you can talk about yourself but around the topic of the book.” Clearly an advocate, Meg’s website megwaiteclayton.com offers book club guidance and insights, along with personalized tips for aspiring writers.

Following a rigorous fall 2019 touring schedule for The Last Train to London, Meg adapted to making “virtual” appearances in recent months, leaving more time for writing. Her film agent is currently shopping Meg’s The Last Train to London screenplay, and Meg’s eighth novel (she’ll only say it’s a story of great heroism set in World War II Europe) is due January 2 for publication in early 2022. And yes, she’s ready with other ideas lined up behind it.

Although Meg Waite Clayton’s name is typically preceded by the description “international bestselling novelist,” she remains modest about her achievements and name recognition. “I’m not Steven King and I’m not Margaret Atwood yet,” she says. “I’m very cognizant of that, which is why I try to focus on the writing itself. I love the writing and I feel honored and lucky to be publishing, but it is the writing that sustains me.”

Mindful Creations

The door into Neil Murphy’s art studio is often open for visitors to come inside and have a look.

The lifelong mixed-media artist in his early 70s is more accustomed to working out of a home studio where guests were uncommon but he’s challenging his self-described introverted tendencies by inviting Peninsula visitors to observe his renderings of shape-shifting subjects at the Museum Studios in Burlingame.

His artistic explorations tackle abstract maps of neurological messaging or visuals that reflect patterns found in the natural world, such as the pristine spiderweb he discovered inside a black bucket in his backyard garden.

The most recent exhibit, shown earlier this year, You Can’t Hide the Sun with One Finger, featured a piece focused on mountain ranges (Or were those ridges splintering across the shell of the cerebrum?) sketched against an amber backdrop. He suspended several puzzle pieces outside the image’s rectangular border to form a swarm of figments buzzing about the canvas, followed by black lines to trace them back to the heart of the painting.

Neil will tell you with openness and vulnerability, in a manner that’s been stretched by grief, how this art piece is a commentary on psychological confusion, a human condition that touches all of us, either personally or through someone we know. However common, mental illness is often ineffable to discuss and shrouded in shame.

The puzzle pieces Neil deployed, after all, were forging new pathways and ideas, even if deemed outside of what’s normal.

Courtesy of Neil Murphy

His art is his way to add a voice to the struggle of destigmatizing mental illness, dissolving discomfiture through the disinfectant of shining a light and opening a dialogue. The intensity of the subject is disarmed by Neil’s calm affability and ability to approach heavier concerns with grace—a technique he deploys in conversation as well as on canvas.

“I’m fascinated by how the brain works,” Neil says. “When people come into my studio, I’ll mention how my son had a mental illness before he died and how our culture doesn’t make room for such people. Every single time, the person I’m talking to will say they have an uncle, or neighbor or some family member experiencing the same thing. One out of four of us has a mental illness. It opens the conversation, and then, all of a sudden, I have a new friend.”

Neil’s studio is located in the upstairs east wing of the Museum Studios, under the umbrella of the Peninsula Museum of Art in Burlingame. Cinder blocks and wood, in the likeness of a college dorm room, connect to make shelves stocked with brushes, aerosol spray paints, art books, a half-used roll of paper towels and a wooden human mannequin posed in a courteous bow.

The white walls compete for space between Neil’s rectangular mixed-media art pieces he creates through a process that blends the digital with the physical.

Neil begins by painting an image that springs to mind—from ships at a distance to cranes before flight to geometric masses of color—before scanning it for a digital metamorphosis through Photoshop.

Then, he repeats, adding layers and textures in cycles before concluding with an image composed of relatable shapes or creatures that have been completely rendered by his imagination. The unusual images of such an otherworldly perspective may feel jarring or confrontational at first glance, although are quickly softened by the warm colors and whimsical details.

Courtesy of Neil Murphy

There are about 200 pieces currently in his studio and Neil makes both private and commercial sales, often after someone visits his space. His art appears on walls of local biotech companies and even local coffee shops but a majority of his art is located in private residences.

Not long ago, Neil welcomed a visitor into his studio from the local Kids & Art program, which pairs artists with children who have cancer to use art as therapy. His visitor was initially hesitant, telling Neil he didn’t know how to draw. But Neil knew the fundamental rule in art.

“He said he liked red, so we started by putting a blotch of red on a piece of cloth,” Neil remembers, excitement growing. “Then I asked him what color his best friend likes, which was blue, so then we made a blue door. Next, he drew a line. Now we’re starting to make a map and he doesn’t even know it. This thing evolves and we keep making lines and graphs. In the end it had airplanes dropping candy over the candy store,” Neil pauses.

“There are no rules in art,” he states.

Neil’s artwork has reached across continents to offer joy and comfort in hallways otherwise devoid of such emotions. He’s installed a three-panel display of birds circling in flight at the Kaiser Permanente in Redwood City and his collection of Bad Beasts was selected to appear on the walls of a new pediatric cancer hospital in São Paulo, Brazil. None of his little beasts appear happy or comfortable—an aspect drawn with purpose.

“It’s not Donald Duck,” he says. “These creatures look miserable and children undergoing treatment for cancer can identify with that.”

Courtesy of Neil Murphy

As a child growing up on the Hawaiian island of O‘ahu, Neil spent much of his youth in solitude, exploring tidepools just down the block from his house. He’s the youngest of four boys with over a decade separating him from the brother closest in age, so spending time alone was constant and became comforting. Neil identified with it. He’d fish the tidepools where his tolerance for being alone embedded itself in his personality.

Following a year at the University of Hawaii, where he majored in “body surfing and Eastern philosophy,” Neil arrived at the San Francisco Art Institute in 1967. He saw the school as an opportunity for studio space but appreciated his lessons in stone lithography. “The rest of art, you teach yourself,” he says.

In 1974, Neil was part of a group drawing exhibition at the SFMOMA, where he showed a series of works depicting streams and water flow using architectural blueprints as his media. His first solo show was at the bygone Wenger Gallery the same year and following positive reviews, he began showing in galleries in Arizona and New York. He often experimented with audio in his art, inspiring a career composing musical effects for clients like Levi Strauss & Co. and even the Mitchell Brothers, for their notorious film Behind the Green Door.

By 27, Neil was living near the ocean by the San Francisco Zoo where he set up a sound studio in his garage, later leading to a six-year stint as production manager of National Semiconductor’s computer speech lab.

He met his wife, Juliana Fuerbringer, while playing on opposite sides of a tennis net and they welcomed their first-born, Brian, in 1988, followed by their daughter Morgan. Neil’s work at National Semiconductor in Santa Clara brought the family to Burlingame, where their home has featured numerous generations of dogs and cats over the years. Their most recent addition is a black feline with sharp teeth they’ve named Fang.

Some nights Neil can’t sleep and will find himself alone in his studio just a short drive away. He cherishes how the space has exposed him to the public; however, in the middle of the night, he readjusts to being alone surrounded by an idea, some paints and a computerized scanner.

He’ll begin working out his latest thought, toggling between the digital and analog to bring abstract interpretations into the light. When the Museum Studios opens to the public the following day, Neil will unlock his door and greet them.

Planting Annuals

I’m not sure I actually enjoy planting things. I think it is more that I enjoy the satisfaction of having planted things. Dirty hands, an aching back and tired knees are far less enjoyable than—after everything is planted and the area cleaned—gazing out at the beautiful green symmetry of freshly potted annuals, neatly in their places, their roots enmeshed in new soil, a water sprinkling soon to happen.

When I came to the Peninsula to go to Stanford, it didn’t take me long to realize that there are two seasons here: fall and spring. We have no true winter here, though the beginning and ending calendar dates do come and go. There is no snow, no icy roads, no freezing days. The most we can hope for is a good rainstorm, perhaps a bit of hail and nighttime temperatures in the upper 30s.

As for the other half of the year, we only get a few hot summer days. Indeed, whenever I try to have an outdoor summer dinner, everyone wants to move inside, the temperature quickly dipping into the cool 60s as the sun goes down.

Twice a year, I change the annuals that give our landscaping some color and movement.

In front, we have two rather large gray pots on either side of our front door. And nearby is our annuals planting bed that is 20 feet long and three feet wide. The pots get little sun and so they require shade annuals. And the planting area is more difficult because half of it is mostly in the shade and the other half takes a good deal of afternoon sun.

In the fall, I have come to understand the brilliance of cyclamens. White ones. I almost exclusively use white flowering plants, though rich purple ones have rather recently caught my eye. In the past, I didn’t use cyclamens, since you can only get them in four-inch containers and not in the more economical six-packs, but they bloom and they last. And if I am lucky, I will happen upon them at Costco where they are about half their non-Costco price.

The front pots each get three of them and the planting area needs exactly 36. In the backyard, we have three medium gray pots, two larger ones and one still larger again. Each of the medium ones gets one cyclamen, the next size gets two and the bigger one, three. There is also another planting bed for some annuals, and I put in another five or six there. If you add it all up, I need around 60 of them.

For spring, I have again tried to simplify my planting. In front, I’m trying African impatiens in the planting area, since they are colorful and do better in the heat than regular impatiens. For the two pots in front and all the pots in back, I plant white impatiens. But there have been fungus issues with them the last few years and it’s not uncommon for them to crumble into nothingness about halfway through the season and then I am scrambling to find some to replace those lost.

Each season, when the day comes and it is time to plant, I gather the plants and a bag of fertilizer. Then I first attend to the tedious chore of pulling out all of the past annuals, their roots now firmly in the soil and begging to stay planted. I pull each one out and preserve as much soil as possible. Then I mix in a bit of fertilizer before starting to place the new plants. It is slow, tiring work, my jeans dirty, my fingernails encrusted with mud and my back hurting. But I go at it and eventually it all gets done. Then I throw away all the plastic pots, broom sweep the areas and water everything.

Finally, after coming inside to relax for a while, I go back outside and view my work. And seeing everything so happily in its place, a few flowers taking shape, the rows so neat and the pots so handsome, I smile with a bit of pride and self-worth, enjoying the beauty of the annuals, though pleased that we have but two times a year to rotate them and not four.

Lightning, Camera, Action!

A red light suddenly flashed on the dashboard of Gino De Grandis’s pickup truck. Racing along a narrow Oklahoma road at 90 miles an hour, Gino and his fellow storm chasers knew their escape was compromised.

The tornado was barrelling down on them. And then the car battery failed. The crew abandoned the truck on the side of the road and sprinted to a nearby gas station. With no cellar or basement available for shelter, they huddled with the gas station employees in the bathroom, awaiting their fate. The tornado had the gas station in its sights, until about 100 yards away where it abruptly changed direction and spared them.

Another fortuitous break for the daring photographer.

While most human lives follow a steady linear stream of events, Gino’s is quite different. Originally from Venice, Italy, Gino hopped around the world, from one escapade to another. Now a successful Bay Area photographer and storm chaser, he describes his life in anecdotes and often speaks in metaphors—emblematic of his teeming creativity.

“Photography is a train running, and you can’t say, ‘Go back!’” he says, of capitalizing on chances to photograph fleeting moments. “There is no opportunity to get it back. If you miss it, you’ve got to wait for the next opportunity.”

Ever since joining the NATO Navy as a 19-year-old, Gino made a habit of saying “yes” to every professional opportunity that came his way. He has photographed everything from Coast Guard and SWAT team drills to San Francisco State University commencement ceremonies. He even photographed the Dalai Lama’s 80th birthday party in Los Angeles.

“I’ve become the Dalai Lama’s photographer when he is in California,” Gino says. “He invited me to go to his house in Dharamsala, India.”

Gino spent six years traveling through Europe making a living as a street artist. He eventually moved to the U.S., first to New York City and then eventually settling in the Bay Area to work as a chef.

While he had always flirted with photography, Gino took a while to commit to the relationship. The turning point was a class taught by Lyle Gomes, the head of College of San Mateo’s school of photography. The inspiration from Gomes, combined with a pivotal, highly-publicized photo that Gino captured of a lightning strike in downtown San Mateo, gave him the confidence to launch his career as an independent photographer.

“Some people don’t care about getting the unique shot,” Gino says, elaborating on his photographic philosophy. “Capture the moment. Most of my best photos are about the moment.”

All exploits considered, Gino is perhaps best known for his work as a storm chaser photographer. His poetic shots of fearsome storms have appeared in a host of national publications and news broadcasts. He also photographed for the VORTEX-2 project in 2009 and 2010; at the time, it was the most comprehensive tornado data collection project in history.

During the documentary Tornado Alley, Gino can be seen in several scenes documenting storms. He was one of the few photographers allowed to venture into the evacuated Florida coastline area during Hurricane Irma in 2017.

His characteristic “by any means necessary” attitude is what put Gino on the map as a storm chaser. In 2004, he was assigned by San Francisco State University to collect some photos of storm chasers in the field for the university magazine. Given his lack of chasing experience, Gino was turned down by every storm chaser for a seat in their vehicles. So instead, he rented a car of his own and followed the chasers wherever they went.

“They said, ‘You are so stubborn,’” Gino chuckles. He promised the storm chasers he would give them his photos at the end of the trip for free. When they saw Gino’s work, they were immediately convinced that he had what it takes. “‘Nobody photographs like you,’ they told me. ‘You are unique.’”

Since 2004, at the beginning of every U.S. tornado season, Gino awaits the call to his San Mateo home for storm chasers to assemble in the Great Plains for the first twister of the season. According to the National Severe Storms Laboratory website, about 1,200 tornadoes touch down in the U.S. each year. The largest, most destructive tornadoes typically form from isolated thunderstorms called supercells. Billowing, dense, imposing clouds blot out the sky, and the rotating mesocyclone of the storm can produce severe wind, baseball-sized hail and     occasional tornadoes.

“I don’t even think about it,” Gino says, of his mental preparation for tornado hunting. “If I have to go, I go.” He likens it to firefighters charging into a burning building: They have a job to do; no point in overthinking it.

It’s easier said than done.

“Sometimes you can’t go out even if you want to because the wind is so strong you can’t open the door,” Gino says. He holds one hand flat over the other, slightly quivering, to demonstrate the sensation of his car being lifted off the ground from the supercell winds.

Once, while photographing in front of an impending supercell, Gino was told by the crew monitoring the radar that he had about a minute before hail began bombarding him and his equipment. Desperate to capture a unique perspective of the storm, Gino stayed outside adjusting his camera settings until he snapped the frame he wanted.

“I got the shot,” he recalls, but it came at the price of a nosebleed. “The same time I clicked, I got hit with a piece of hail.” Gino says that the crew usually wears helmets and bulletproof vests to protect themselves from the potentially lethal hail.

Storm chasers are usually scientists attempting to gather data in order to quantify the immediate danger of a storm to the general public. This proximate information also adds to the overall understanding of supercells, which informs future predictions. Aside from the beneficial data collection, Gino says that storm chasers are also in the position to save lives, as they encounter people and tell them to take shelter.

“We do it for a reason,” Gino says. “We don’t do it because we are on TV.”

Gino has seen a tornado peel asphalt off a road like a cheese grater. He has seen a tornado toss a metal garbage dumpster around like a hammer-thrower. Many are fascinated by the cataclysmic power of tornadoes, but Gino sees the artistic, almost romantic qualities in the storms.

“I don’t care about tornadoes,” he says. “I care about the supercell—the magnificent formation of the clouds.”

Scrolling through Gino’s image library, the strange beauty of these storms is apparent. In one of Gino’s shots, a foreboding, jet-black cloud front creeps across the right side of the frame. Yet on the left: Tranquil, powder-blue sky. Gino says he is drawn to these spectacular displays of contrasting colors.

At this point, storm chasing sounds like the exhilarating experience portrayed in popular culture: A chance to throw caution to the wind—literally—and confront the full wrath of nature. But Gino is quick to point out that the job is far more monotonous than it seems.

“Try doing it for a few weeks,” he says, before describing the emotionally grueling day-to-day grind. Gino says that the majority of time is spent driving from location to location, including days when the team never even gets out of the car. He estimates that his group of chasers drove 5,000 miles during one 10-day stretch last season.

“You stop for everyone to go to the bathroom, that’s five minutes,” he says. For storm chasers, five minutes is a long time, considering how quickly and sporadically storms move and how short-lived some tornadoes can be. “We’ve lost tornadoes because of people going to the bathroom,” he laments.

Last season, Gino considered stepping away from chasing for the first time. Many of his storm chasing contemporaries have struggled with their mental health as a result of the job’s extreme emotional highs and lows.

“When you come back home you are so damn tired,” he says. “You are exhausted. I saw people crying because they cannot do it anymore.”

Despite his ever-increasing collection of show-worthy photographs, Gino refuses to hang a single print in his house. The interior color palette ranges from cream to beige, including some of his paintings. He wants to avoid any preconceived ideas of what he should shoot. To Gino, hanging a photo would signify contentedness, which leads to complacency.

“I’m never satisfied with my photos,” Gino states. “I can do better all the time.”

As he continues to reflect, Gino flips through the diary he has kept since his naval service. “This is a power tool,” he says of his life logs. “It’s an umbrella opening the opposite way, catching all the energies.”

He never runs out of metaphors and turns another page.

follow the storm chaser
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ginodegrandis.smugmug.com

Ripe for the Picking

Back in 2008, award-winning food writer Cheryl Sternman Rule and award-winning food photographer (and PUNCH photography director) Paulette Phlipot met at a culinary conference in New Orleans. They immediately hit it off and began brainstorming ways to work together in the months that followed. They envisioned an eye-popping and mouthwatering cookbook arranged by color, not season—such as RED (beets, cherries, radicchio, raspberries), YELLOW (bananas, corn, lemons, pineapples) and GREEN (apples, artichokes, asparagus, avocados).

To produce the content for the book, Cheryl traveled to Paulette’s then-home in Sun Valley (she now lives in Half Moon Bay), and Paulette traveled to Cheryl’s home in San Jose. In addition to cooking and photographing when together, emails flew, and frequent phone calls kept the pair in sync. The result? Ripe: A Fresh Colorful Approach to Fruits and Vegetables.

In recent weeks, Paulette found herself reflecting back on this positive collaboration that fueled her creative spirit: “With extra time at home giving us a chance to get back into our kitchens, it’s an opportunity to revisit the cookbooks we’ve enthusiastically collected over the years, yet struggled to find the time to really cook from. Nutritious food has never been more essential for our bodies, and surrounding ourselves with color can be calming and uplifting. Vibrant hues are popping up everywhere on the Peninsula right now in the form of flowers, fruits and vegetables—in our gardens, on local farms and at the markets. We need to remind ourselves to embrace, nourish and be grateful!”

For inspiration, Paulette and Cheryl offer up recipes and photographs from their book, Ripe: A Fresh Colorful Approach to Fruits and Vegetables.

Carrot Soup with Garam Masala Cream

Here’s a creamy soup with a gentle kick from the spice mix garam masala, a warming combo of coriander, cumin, cinnamon, clove, pepper, bay and several other spices. You’ll find it in any Indian market.

Serves 6

¼ cup olive oil

¾ cup yellow onion, diced

4 to 6 medium carrots (about 1½ pounds), peeled, quartered lengthwise and roughly chopped

1 small yam (about 7 ounces), peeled and diced

Kosher salt and freshly ground black pepper

¾ teaspoon garam masala, divided

3 cups vegetable stock

2 teaspoons fresh lime juice, or to taste

2 tablespoons sour cream, plus additional for garnish

Heat the oil in a large soup pot over medium heat. Add the onion, carrots, yam, 1 teaspoon salt, ¼ teaspoon pepper and ½ teaspoon garam masala. Cook for about 15 minutes, stirring frequently.

Add the stock and 1 cup cold water and raise the heat to high. Bring the soup to a boil, then reduce the heat to a simmer, partially cover and simmer until the vegetables are tender, about 15 minutes. Remove from the heat.

If you have an immersion blender, use it to purée the soup. (Otherwise, allow it to cool slightly and then purée it in batches using a traditional blender. Return the soup to the pot.) Season with the lime juice, to taste, and adjust the salt and pepper.

Mix the sour cream and the remaining ¼ teaspoon garam masala in a small bowl. Swirl into the soup. Serve hot, garnished with additional sour cream, if desired.

Green Beans with Smoky Pistachio Dust

This dish has it all: beauty, flavor and a unique texture from the pistachio dust. In our family, we eat them like French fries, not stopping until we’ve cleaned the bowl. Sprinkle the extra dust over boiled potatoes, steamed cauliflower or grilled asparagus.

Serves 4, with extra pistachio dust left over

1 pound green beans, rinsed, stem ends snapped

2 teaspoons olive oil

¾ cup dry-roasted,

unsalted pistachios, toasted

and cooled completely

½ teaspoon smoked paprika,

or to taste

Kosher salt and freshly

ground black pepper

Fill a bowl with ice water.

Bring a medium pot of generously salted water to a boil. Drop in the green beans and boil until al dente, 2 to 3 minutes. Drain. Transfer the beans immediately to the ice bath to set their color and stop the cooking process. Drain again, pat dry and transfer to a large bowl. Drizzle with the olive oil.

Combine the pistachios, smoked paprika, ½ teaspoon salt and ¹⁄₈ teaspoon pepper in a food processor fitted with the metal blade.
Process for 30 seconds, or until finely ground and reduced to “dust.” Sprinkle ½ cup dust (reserve the rest for future use) over the green beans, adjust seasonings and serve at room temperature.

Tip: When grinding the pistachios, use a full-size food processor if you have one, as it will give you the finest, “dustiest” consistency. A mini chop is fine in a pinch but won’t break the nuts down quite as much.

Corn with Cilantro-Lime Salt

Fresh, bright and summery, this simple side dish perks up sweet corn with classic Mexican flavors. Be sure your cilantro leaves are completely dry before mincing them with the lime and salt. You don’t want them to clump up.

Serves 4

4 ears corn, husks and silks stripped and discarded

¾ cup loosely packed cilantro leaves (no stems), rinsed and completely dry

1 lime

½ teaspoon kosher salt

1 tablespoon unsalted butter, melted

Bring a large pot of water to boil. Boil the corn until tender, 3 to 5 minutes, depending on its freshness. Drain.

Mound the cilantro leaves on a cutting board. Zest the lime so that fine shreds fall directly on the cilantro. Sprinkle the salt on top. Using a heavy knife, mince the cilantro, zest and salt together. Scrape into a small bowl.

When the corn is cool enough to handle, cut the kernels from the cobs using a downward motion. Transfer to a serving bowl.

Drizzle the butter over the corn. Sprinkle with the cilantro-lime salt, and squeeze with lime juice to taste. Toss to coat. Serve immediately.

Tip: When fresh corn is not in season, substitute 3 cups of frozen, cooked corn.

Radish Olive Crostini

Serve these fresh, colorful hors d’oeuvres at any outdoor gathering. Or serve them indoors. Or start serving them outdoors, then move indoors if it rains. I’ve given a range for the toppings as baguettes can vary wildly in thickness.

Makes about 18 toasts  (if using a half baguette or 25 if using a full baguette)

½-inch-thick slices of French baguette

Softened butter

¼ to ½ cup pitted Kalamata    olives, drained and minced

1 to 2 bunches radishes (French “breakfast” radishes preferred), scrubbed, trimmed and   thinly sliced

1 bunch fresh thyme, leaves only

Zest of 1 lemon

Coarse salt and freshly ground black pepper

Extra-virgin olive oil, for drizzling

Set the broiler rack 4 inches from the heating element.

Lay the bread slices on an ungreased baking sheet. Broil until the edges just turn golden, 1 to 2 minutes, watching carefully. Flip and broil the other side for 30 seconds to 1 minute longer. Cool to room temperature.

Spread each crostini with butter and top with olives and radishes. Sprinkle with thyme leaves, lemon zest, salt and pepper. Finish with a thin drizzle of olive oil. Serve at room temperature.

Gremolata Fingerlings

Potatoes are so often mashed and fried that it’s easy to forget that they can be quite elegant, as they are here with a simple topping of lemon, garlic and parsley. Of course, some will eat these like French fries, but I’m not naming names.

Serves 4

12 pounds small fingerling potatoes, scrubbed and

halved lengthwise

¼ cup extra-virgin olive oil

Kosher salt and freshly ground black pepper

4 garlic cloves, divided

1 lemon, zest finely shredded, juice squeezed into a small bowl

2 tablespoons fresh Italian parsley, minced

Preheat the oven to 400°.

Lay the potatoes on a rimmed baking sheet and drizzle with the oil. Season with salt and pepper. Mince 3 of the garlic cloves and sprinkle on the potatoes. Use clean hands to rub in all the seasonings. Spread in a single layer.

Roast until the potatoes are browned and crisp, with tender insides, about 30 to 35 minutes total, flipping with a spatula every 10 minutes. (Cook time may vary as fingerling potatoes can diverge in size, so check them frequently.) The potatoes should face cut side down during the final few minutes of roasting.

To make the gremolata, mince the remaining clove of garlic. Add it to a small bowl with the lemon zest and parsley. Stir to combine.

To assemble, drizzle the roasted potatoes with lemon juice to taste, and transfer them to a serving platter. Sprinkle with the gremolata. Serve.

Fresh and Flavorful
foodasart.com
cherylsternmanrule.com

Stanford’s Arizona Garden

In the early 1880s, Leland and Jane Stanford were actively making plans for a new mansion they were going to build on their 8,900-acre estate in Santa Clara County known as ‘Palo Alto.’ They hired Rudolph Ulrich, a noted 19th-century landscape gardener, to design the grounds, which included a 30,000-square-foot plot of land set aside for an elaborate, formally laid-out collection of desert and subtropical plants. Between 1881 and 1883, thanks to Leland Stanford’s offer to provide unlimited access to labor and boxcars, Ulrich collected specimens from the Sonoran desert—saguaros, barrel cacti, opuntia and yucca—and planted the “Arizona Garden,” adjacent to the intended building site. But in 1884, when Leland Stanford Jr. died unexpectedly of typhoid fever, Leland and Jane Stanford scrapped the plans for their new country house, deciding to build a university in their son’s memory instead. Today, the Arizona Garden is one of the only vestiges of the grand estate the Stanfords had originally envisioned. When Stanford University opened in 1891, the Arizona Garden became a popular destination, and students considered it a favorite “courting” spot and place to bring dates. Maintained regularly until the 1920s, the Arizona Garden later fell into decades of neglect. Starting in 1997, restoration efforts brought the garden back to life, and now over 500 species of succulents and cacti can be found here, of which 10 to 15% are considered Arizona Garden originals. Located on the south side of the Stanford Mausoleum, off of Quarry Road, this hidden enclave welcomes Stanford visitors with its vibrant colors, bristling textures and rock-lined meandering paths.

Photography: Courtesy of Department of Special Collections, Stanford University Library

Kitchens with a Cause

“Who doesn’t love going into other people’s houses?” is how Hillsborough-based designer Colleen Dowd Saglimbeni captures the appeal of SolMateo’s Signature Kitchen Tour. “Especially in your own neighborhood!” she adds, to further punctuate the point.

SolMateo’s self-guided tour is renowned for showcasing inspiring design talent and stunning homes in Hillsborough, San Mateo Park and Burlingame. Before Colleen began contributing as a designer, she always enjoyed attending the annual fundraiser as a guest.

“You get a group of friends together—some people will even get a limo—and then it’s just very social,” she recounts. “You run into people you know as you’re walking through beautifully decorated homes. Each home has a unique vendor, maybe it’s a local coffee bistro or cheesecake purveyor. It’s just a really fun event for an important cause.”

Photography: Courtesy of Sol Mateo

That cause is mental health. SolMateo traces its origins to the Belles of Mental Health, which was founded in 1976 as an auxiliary of the Mental Health Association. Its mission, supporting those in our community who face the challenges of living with mental illness and thoughts of suicide, carried through as the organization evolved into the Community Service League and then, in 2018, into Sol of San Mateo County (SolMateo). With the tagline “Shining Light on Mental Health,” SolMateo raises awareness and funds for two local mental health-focused organizations: StarVista and the Mental Health Association of San Mateo County (MHA).

Dating back to 1976, the Signature Kitchen Tour plays a vital role in that effort. As the largest private funder, SolMateo donates 100% of the proceeds from its annual kitchen tour and holiday auction fundraising events to StarVista’s Crisis Intervention & Suicide Prevention Center and MHA’s mental illness and housing assistance programs. Accumulatively, that’s $2.4 million since its inception—$183,000 in just 2019—helping to sustain and enhance mental health programs. Timed to coincide with Mental Health Awareness Month in May, SolMateo’s 40th tour was scheduled for May 15. As designers planned out finishing touches, volunteers were preparing for as many as 1,000 guests to take part in this popular community fundraiser.

Photography: Courtesy of Heidi Lancaster Photography

However, due to the COVID-19 outbreak, as with so many other Peninsula spring events, the 40th Signature Kitchen Tour is now officially postponed. And, the new date, May 14, 2021, feels like a distant and daunting stretch of time. “MHA and StarVista rely on our funding and the need to support mental health is more critical than ever,” says SolMateo’s co-president Sara Furrer. “Social distancing and isolation have a profound effect on people who are already struggling with depression, anxiety and other mental illnesses.”

MHA’s community involvement dates back over 60 years. Originally created as a volunteer organization providing services to children, MHA increased in scale and scope over the years, supporting quality of life, restoring dignity and developing affordable housing for those affected by mental illness. StarVista traces its San Mateo County roots back to 1966, initially offering services under the name of “Peninsula Suicide Prevention, Inc.” In the last 50+ years, that small agency expanded its range of services, adopting the name StarVista in 2011. The non-profit now serves more than 41,000 individuals and families each year through counseling, crisis prevention, youth housing and outreach programs.

SolMateo is a 100% volunteer organization and is always looking for new members. “It’s such a meaningful way to give back to the community,” remarks Colleen, who in recent years transitioned from Signature Kitchen Tour guest to a featured designer. As the founder of CDS Interiors, drawing from over 25 years of design experience, Colleen especially enjoys “decking out the home”—making each space shine with artwork, flowers and accessories. “Over the last couple of years, Kern’s Jewelers in Burlingame loaned me Hermès dinnerware and Baccarat crystal, so I was able to create a beautiful tablescape with all these magnificent pieces. I set one table like it was a party with over-the-top flowers, champagne and beautiful china; I even had a birthday cake made and each place setting had a Tiffany box.”

Photography: Courtesy of Heidi Lancaster Photography

For the 40th Signature Kitchen Tour, Colleen was set to showcase a Hillsborough home, a CDS Interiors full re-construction project: “It’s so wonderful to be a part of such a big transformation. I was able to be a true visionary, taking the house from the late 1980s to 2020.” While guests will have to wait a year to tour the stunning collection (all five homes committed to the new date), it seems particularly fitting that Colleen’s recent project directly maps to that 40-year time span.

“The kitchen used to be all about functionality—that’s why it was in that U-shape. Everyone had the peninsula versus an island. It was where you did your cooking and then you served it in other places,” she notes. “Now the kitchen is central to the home—it has become the heart of the home.”

Colleen soaked up fresh insights at the 2020 Kitchen & Bath Industry Show (KBIS) in Las Vegas this past January. From smart ranges (preheat using your phone) to hydroponic refrigerators (think indoor gardening appliance), she took note of the latest innovations and advances. “That’s what I love about design—it’s always changing; there’s always something new,” she says. In tribute to what should have been the Signature Kitchen Tour’s 40th year, Colleen collaborated with PUNCH to capture some of the major trends of the past four decades—along with a preview of what’s ahead.

At the same time, SolMateo’s co-president emphasizes how important it is to continue supporting local organizations—and community members—who need our help. “We are encouraging donations to help maintain critical mental health services in our county,” Sara says. “We are proud to be able to bring people together to help these underfunded services when they are needed most.”

Show Your Support
solmateo.org

Atherton Color Accents

If the interiors of an Atherton home that Fannie Allen recently decorated for a Silicon Valley couple seem playful, there’s a reason. Fannie’s design career effectively began with dressing up dollhouses.

“My mother and I built dollhouses as I was growing up, including all the furniture to go inside them,” she says. “I was always making and arranging new furniture, wallpaper, staircases, rugs. I sewed. I even made flowers for a garden.”

Since there never was a doll inside, she had no “client” and was free to let her imagination wander.

Fannie’s parents also exposed her to travel at an early age and, because her mother was an art historian, their excursions inevitably led to European museums and to Romanesque cathedrals filled with heraldic color and art. Such experiences, along with her mother’s collection of handwoven, embroidered fabrics from around the globe, are still sources of inspiration for her.

Influenced by her mother, Fannie also got a B.A. in art history at Stanford and that has helped to transform her vivid formative memories into a creative life. True, an M.B.A. from Harvard briefly steered her into marketing and project management in the tech world, but Fannie has returned to her true calling.

When she decided to stay home after the birth of her third child, Fannie began to decorate her house and was soon encouraged by friends and Silicon Valley neighbors to work on their homes and second homes, near and far.

Twenty years have whizzed by doing just that. Fannie’s clients clearly like what she describes as her “active use of color.” Working from her Atherton home, she designs two or three interiors each year that often sport bold color combinations inspired by European, Indian, Chinese and African fabrics and lace she collects. Think purple and red, orange, raspberry and pink or regal blue, purple and gold. “I love grey and white too,” she says coyly. “But I wouldn’t do only that!”

For an Atherton 11,307-square-foot home—composed of three separate structures—designed by San Francisco architect Ken Linsteadt, Fannie, the self-styled provocateur, decided to create art ‘masquerading’ as furniture.

Bespoke furnishings made locally and in Maine (where Fannie spends her summers) fill the modern, U-shaped three-story, 7,000-square-foot main house, an adjacent two-story guest house/garage and a stand-alone gym beside the pool on the north end of the compound.

Fannie’s artful furniture helps to bridge the owners’ divergent tastes. The wife’s former house “was definitely a color explosion,” Fannie says. She should know, because she decorated it 15 years ago. “When I first met her she was an operations and marketing guru living in an all-brown, white and very neutral apartment and I believed that’s what she liked,” Fannie recalls. But then Fannie looked inside the closet and discovered clothing in shades of shocking pink, rich blues and other colors that nobody told her client she could use in her home. Fannie did.

Now that she was working with the husband, a product engineer who had also only lived in muted interiors before meeting his wife a decade ago, Fannie offered him a rainbow of choices as well and eventually delivered colorful, individualized ‘toys’ amid new spaces with wood, stone and white plaster-clad walls.

“They picked everything collaboratively—even each other’s office colors,” the designer says.

Some of the home’s seating is voluptuous and curved, echoing the prominent spiral staircase that leads up to the wife’s loft office in the main house where Fannie installed a Roche Bobois Mah Jong chaise covered in six colorful Moroso fabrics. For the office, Fannie also commissioned a curvaceous red desk from Maine, and familiar Eames chairs covered with multicolored fabric and a recliner with pink suede. For his office, she got a blue desk and in the upstairs ‘green room’ (it opens to a living roof garden above the dining room), which they both share, his slate-and-felt pool table assembled by a team flown in from Spain “is a work of art in itself,” Fannie says.

During planning sessions, “everybody was present: the clients, builders and the architecture team including project designer Molly Layshock. The lighting consultant would come and then me. I was there soaking up the architect’s vision,” Fannie says, adding, “I would listen to what functions they all wanted and return with proposals.”

The clients got involved not just in aesthetic decisions but, given their interest in technology, they also weighed in on the electronics, radiant heating and cooling systems and filtration for a floor-to-ceiling aquarium, for reflecting pools in the central courtyard that abut the foundation and the lap pool. All that took close to six years and Fannie, who knew the couple well, provided valuable input from start to finish.

“In the beginning, I was just weighing in loosely on textures and colors,” Fannie says, but before long her incisive insights grew to include cabinetry, plumbing and lighting fixtures and hardware.

Instead of white see-through shades for the house’s many large windows, Fannie pushed for dark ones because “I know that black shades let you see out more easily,” she explains. She then suggested that the open-plan master closets should have enclosed cabinets because her client has dust allergies; the fridge, initially located outside the kitchen, was brought inside because Fannie knew that the wife loves to cook for friends. And, for white concrete kitchen counters, Fannie favored a “bullet-proof” sealant because she knows her clients hate patinas and stains. While she was at it, Fannie snuck in a bright-orange commercial-style Bluestar cooking range in the grey and white kitchen and, all around the house, six clear and colored blown-glass chandeliers and pendant lights by Berkeley glass artist Jess Wainer.

“The goal was to get away from the predictable,” Fannie says. “For me, art is always three-dimensional, and you should be able to walk around it, touch it, stand on it and even sit on it,” she says.

Although the couple moved into the house in 2016 with their old furniture, Fannie continued until mid-2019 to have Bay Area makers create artful yet functional pieces for them. “I also mixed in a few antiques, including vintage Hepplewhite dining chairs, which I stained white to pair with the modern white Italian dining table,” Fannie says. Their mismatched seats are covered with green and aubergine fabrics that resemble the aubergine velvet of an upholstered serpentine Coup d’Etat sofa in the living room. The sofa floats above a rich blue and coffee-colored wool and silk custom rug from Stark.

In the master bedroom, an antique wing chair upholstered with embroidered fabric from Bhutan sits next to a custom turquoise-green lacquer cabinet inlaid with stainless steel made in Los Angeles. “I love the intricate embroidery juxtaposed against the cabinet’s large organic stainless-steel inlays,” Fannie says. Some of Fannie’s mother’s Molas or reverse appliqué fabrics from Panama were made into pillows for the bed and they provide geometric “canyons of colors.”

“My job was to absorb what the architect was doing so I could furnish the dynamic open space and help my clients to ‘play’ in it,” Fannie says. After all, for her, despite its large scale, this project was just another dollhouse. But, unlike the ones she worked on with her mother, this one came with appreciative and real ‘dolls’ inside.

design playtime
fannieallendesign.com

Master Distiller

It would be easy to miss Tripp Distillery, tucked off Palmetto Avenue in an area of Pacifica dominated by garages and warehouses. But once past the nondescript exterior, you enter an emporium of bottles of alcohol in bright jewel tones. A curvy copper still the size of a small car dominates the space.

Jason Tripp, who owns and runs the distillery, taps the surface with gentle affection. “This is Big Butt Sally,” he says, smiling. “She was custom-made in Arkansas and it took the craftsman a year to make her. I had to pay 50 percent up front and the rest when she was delivered. It was an act of faith.”

Jason creates award-winning alcohol filled with magic tricks. Take, for example, his Pacifica Gin, which glistens like an emerald in the glass. Add a bit of acidity in the form of tonic water and watch it turn Easter egg lavender.

“It’s a chemical reaction caused by the botanicals used; in this case, butterfly chickpea flower and orange peel,” he says, before gesturing to rows of jarred herbs stacked on a shelf hung over his barrel-bellied stainless-steel fermenter.

Another favorite is his dark-pink vodka that’s aged in French oak casks formerly used for Zinfandel. “It has a viscous quality, causing it to stick to the glass,” Jason says. “In that way, it’s more like wine than a traditional vodka.” The unique consistency comes from the fact that Jason ages it uncovered, allowing five percent of the volume to evaporate.

It’s his dedication to the details that sets his hand-crafted alcohol apart from the crowd.

Jason refers to the way he produces alcohol as “retro-tech.” In a fast-paced world addicted to the latest gadgetry, he proudly uses technology from 17th-century Europe. All of his alcohol begins as a combination of organic sugar cane juice and molasses, which ferments in a stainless-steel barrel before being fed into the copper still. The rough-at-the-edges alcohol is casked to create aged rum. However, vodka and gin require another round of distilling to reach the necessary 60 proof to qualify. The alcohol is then distilled again through slender copper pipes containing coconut shells and mixed with botanicals.

Presenting the stages in his production line, Jason opens a side door to reveal the beautiful rows of copper pipes. “A factory vodka takes about 14 days to make—ours takes three months while our aged rum takes a year,” he explains. Patience and expense are required to use old-school fermentation techniques, multiple rounds of distilling and high-quality organic ingredients. But it’s all worth it at first taste. A sip of his emerald Pacifica Gin turns to purple in your glass and hits your tongue with a bright note before mellowing to a light, floral sweetness that’s unusual for a strong spirit.

Jason didn’t know he’d grow up to make craft liquors, but he always knew he was an entrepreneur at heart. “As a kid growing up in the Ozarks, I’d go out with a gunny sack and collect walnuts,” he recalls of an early enterprise. “There was a guy in town who would totally rip us off, giving us eight dollars for a 15-pound bag of them. But I didn’t care. I was happy to get the money.”

At the University of Arizona where he studied engineering, Jason’s savvy business tendencies led him to start his own car wash and waxing operations but he also developed an interest in alcohol. “I remember when SKYY vodka came out in the bright-blue bottle,” he says. “I liked how different it was from anything else available.” A trip to a tequila distillery in Mexico furthered his fascination with how alcohol was made. He loved the machines, their knobs and gadgets and the control you could command to make a product that was entirely unique.

With a busy family, an engineering degree and a solid career in statistics working in the tech industry, Jason began by illegally distilling alcohol in his backyard. He continued his libation education with internships, a course of study in Colorado and years of reading up on his impassioned hobby. Soon, Jason started to feel like he was ready to launch his own distillery and he placed an order for his Big Butt Sally.

Even after she arrived, it would take four long years before Jason was actually labeling and selling his own brand of gin, vodka and rum. First, there was the difficulty of getting a landlord willing to let him run his still. Then there was the challenge of negotiating fire codes and installing fireproof wood and steel doors to ensure that his space was safe for containing large quantities of flammable material. For the first few years, Jason continued to work at his job in statistics while running the still on the weekends.

This past year, he was able to make Tripp Distillery his full-time job.

Jason is a level-headed entrepreneur who is dedicated to growing his business, but he has a touch of the mad scientist to fuel the creative aspect of his endeavor. Early on, he learned to distill the oils that cause hangovers from his rum but was left with high-proof alcohol unfit for human consumption. Rather than discard this hard-edged waste alcohol, Jason found a way to repurpose it.

“All alcohol has oil in it. Fusel oils are mostly what’s responsible for giving you hangovers but with a still, you can take them out. We remove it and mix it with other waste alcohols and create our own lighter fluid,” he says, explaining how it adds an extra sweetness when cooking meat. “Regular lighter fluid smells like petroleum—ours smells like cookies.”

With some assistance from a skeleton crew of interns and bartenders, Jason now works about 60 hours a week crafting alcohol and running a lively local bar—all in the same room.

Assisted by his loyal rescue dog, Ali, Jason entices customers with free food, such as chili dogs, Dungeness crab and the occasional donut spread. He also hosts events like sports nights and live music. His award-winning Pacifica Gin, Vodka and Rum are now sold at Total Wine stores throughout the Bay Area and can be ordered anywhere in the country with next-day delivery online. All of Tripp Distillery’s products are available during San Jose Sharks games and at select bars and restaurants around the Bay Area.

Jason is working overtime, all of the time, to help his business grow and plans to have alcohol from Pacifica available in bars and stores throughout the country.

Nevertheless, Jason is still heavily involved in all of the grunt work involved in running every aspect of his business, from labeling bottles with an image of winged figures taken from a 1920s lighter fluid to melting down wax in crock pots to seal his bottles. He looks forward to a time when his business is more lucrative and he has more space in his schedule, so he’ll be freed up to invent new products.

“I like to tinker,” he says with a grin. “You can distill anything. I’d like to try Frosted Flakes or Jolly Ranchers.” The same curiosity that led Jason to start Tripp Distillery in the first place is the same spirit that will continue to drive its creativity.

How did he get the nerve, you might wonder, to dive into the liquor business with such a fresh take? “I’m an optimist,” he says plainly. “I just always believe things will work out.”


When COVID-19 struck, Jason Tripp came out fighting—against the pandemic and to save his business. As local bars closed and the NHL put a pause on hockey (and the San Jose Sharks), he knew he had to do something. “We were taking a huge hit,” he says. The idea came to him in the middle of the night: “I decided to take my equipment apart and retool it to make hand sanitizer.”

After consulting the Centers for Disease Control website, Jason configured a germ-killing recipe of alcohol and distilled water and started running his still 24/7 to max out production. He turned down offers from large entities wanting to buy out his supply and settled on an eight-ounce per customer per day approach—to ensure the broadest access and availability. With a direct line to wholesale supplies, Jason further upped Tripp Distillery’s local hero status by offering free toilet paper rolls to anyone in need.

Take a Tripp
trippdistillery.com

Tee Up a Trip

Fresh air. Acres and acres of immense open space. Greenery as far as the eye can see. Many couples might deem this the perfect escape—until you add in 18 holes, clubs, a ball and a tee. Mixed relationships (golfer and non-golfer) are common these days, so when it comes to vacation planning, how do you play through conflicting definitions of fun? Whether you aspire to make that par putt or relax in a spa, here are three getaways within hours of the Peninsula that earn winning scores.

Photography: Courtesy of Rosewood CordeValle

Golf Nirvana—and More—at Rosewood Cordevalle

When your destination is a Robert Trent Jones Jr.-designed golf course, one that is consistently ranked among the “10 Best” in California by Golf Digest, it’s a challenge to think about anything other than how the greens will play and what factor the slope is—or so my golfer spouse insists. (Thankfully, I have a decent understanding of the game, thanks to my one-time scratch golfer father.)

Heading to Rosewood CordeValle, just an hour from the mid-Peninsula in San Martin, we make what feels like a quick zip down 101, passing Morgan Hill before taking the E. San Martin Avenue exit. From there, it’s just three miles to our destination. The final mile-long approach to the private CordeValle course—open only to club members and resort guests—instantly transports you to an oasis of calm.

When it comes to beauty, CordeValle is a “wow.” Located in the Hayes Valley, the gorgeous, rolling golf course is set against a backdrop of low hills, all viewable from the two rows of guest rooms that feel more like cottages. They are all extremely well-appointed but without a hint of over-the-top opulence.

Photography: Courtesy of Rosewood CordeValle

First opened for play in 1999 as a members-only men’s club, the course is best suited for bogey- and-better golfers, especially those who can hit the ball straight given the bunkers that dot the course. The golfer spouse (with a handicap of 20—not quite a bogey golfer) describes the course as in “perfect condition—no divots, no ball marks, meticulously maintained.”

As a first-time golfer at CordeValle, my husband was required to have a caddy who proved helpful in reading the greens. If you’re interested in learning about the course in advance of your visit, the CordeValle Golf website has a hole-by-hole description.

A tour of the property reveals much more than golf, making it the near-perfect “golf getaway” for non-golfers. The main building includes the Sense Spa, where I indulged in a HydraFacial, a medical-grade resurfacing treatment to clear out pores while hydrating the skin. It was unlike any facial I’d had previously, as it employs a “HydraPeel Tip,” not just the esthetician’s hands.

Two of the property’s restaurants, the very casual One Iron Bar and the somewhat dressier Il Vigneto, are also in the main building. A third restaurant is adjacent to the pro shop. It was at the One Iron Bar where I experienced a “best ever,” the Eggs Bernard served at breakfast. It’s a perfect combination of poached eggs, smoked salmon, avocado, sprouts and cilantro salsa verde—the killer ingredient, in my opinion.

While the golfer spouse played 18 holes—walking the course, a distance of about nine miles—I headed for the hills, literally. A trail takes off near the golf clubhouse. The first two miles is a series of steep ups and downs, punctuated by a half-dozen or so look-out spots to view the resort and course below. The last mile is easier, running adjacent to a vineyard before looping back to the clubhouse.

Photography: Courtesy of Rosewood CordeValle

The grapes were planted by Clos LaChance Wines, located on the CordeValle property. Its tasting room is open 11AM to 4:30PM “most days of the year;” tasting is $15 or $30 depending on the flight chosen. During the summer, the winery hosts “Time for Wine” concerts on Thursday evenings.

Now factor in a tennis center, fully-equipped fitness facility and outdoor heated pool. In sum, both golfer and non-golfer agree that Rosewood CordeValle is a “no need to leave the property” experience.  cordevallegolf.com

Photography: Courtesy of Alisal Guest Ranch

Birdies and Horses at Alisal Guest Ranch and Resort

Golf is what lures people to Alisal Guest Ranch and Resort in the Santa Ynez Valley near Solvang, but it’s the horses, not to mention the myriad of activities, that keep families coming back generation after generation.

Alisal has been a working ranch since the days of the Spanish land grants (early 1800s), with a portion of its 10,000 acres opening as a guest ranch shortly after World War II.

Like Rosewood CordeValle, Alisal’s Ranch Course is a private course, open only to members and guests of the resort. Built in the ’50s, there are shorter tees next to the greens, and there aren’t a lot of fairway bunkers. But my golfer spouse did note that there are a fair number of green-side bunkers, along with “big old oak and sycamores all over the place.”

Photography: Courtesy of Alisal Guest Ranch

By contrast, the River Course is friendlier with flatter, broader greens. That said, there are more bunkers, sometimes four per hole. A links-style course, it runs along the Santa Ynez River.

Both courses are extremely walkable, a fact that the golfer spouse applauds. Caddies aren’t allowed on either course. You play it, and figure it out on your own.

So, what’s in it for the non-golfer? Alisal offers an extensive activity guidebook, with full agendas outlined for each day. Read carefully to see what’s included in the various packages and what costs extra.

While you’ll find the usual resort amenities including a massive pool and plenty of restaurant/bar options (ranging from casual meals on the golf course or poolside to fine dining), there’s also a private fishing/boating lake, tennis (and pickleball) courts, a dazzling array of arts and crafts and spa facilities with a vibe best described as “laid-back California.” Grab-and-go bikes are available at no charge, and for hikers, the surrounding hills turn a dazzling green with the spring rains.

Photography: Courtesy of Alisal Guest Ranch

Given that horseback riding is something I did regularly decades ago, it was at the top of my list. Being partial to Bays, I found Charger to my liking, perfectly sized for this long-legged rider. We also enjoyed visiting the barnyard animals—clean and friendly goats, calves, rabbits, chickens and pigs. Egg gathering is a popular activity. We passed on the hog washing, though.

Rooms and suites are more ranch rustic than luxurious, but they are well-appointed with wood-burning fireplaces. Plus, the range of accommodations offer up plenty of options for extended family gatherings.

Since Alisal is a ranch, first-time guests may be surprised to learn that gentlemen 16 years and older are required to wear a collared shirt and sport coat to dinner with ladies dressing accordingly. It’s “part of the Alisal tradition,” according to staff. The “country formal” attire makes dining memorable—along with the delicious blend of hearty Western ranch cooking and California cuisine.

Alisal is a magical retreat—or as my golfer spouse might say, the equivalent of sinking a birdie on the 18th hole. alisal.com

Photography: Courtesy of Allegretto Vineyard Resort

Golf (and Wine) at Allegretto Vineyard Resort

A visit to Allegretto Vineyard Resort turns the golf getaway a bit sideways—so to speak. Located in Paso Robles, which is included in The New York Times “2020 Places to Visit,” Allegretto is a place to sip some wine, take a tour of the extensive art collection on its grounds and play a little golf at the nearby—and separate—six-hole “player development” course.

Opened in 2004, the River Oaks Golf Course is laid out on rolling terrain dotted with old oaks and little lakes. It has five par 3s and one par 4 with three sets of tees offering different angles of approach and distances to the greens. Play it three times and the golfer will get a full 18-hole experience. Play it once and you’ll have more time for wine tasting, as was the choice of the golfer spouse.

Photography: Courtesy of Allegretto Vineyard Resort

While he played golf, I explored the Resort, which is spread out over 20 acres surrounded by vineyards and orchards. There’s a decidedly Tuscan feel to the property both in architecture and grounds, a bit like staying at an Italian villa. Douglas Ayres, who developed the property, planted eight acres of Viognier, Vermentino, Malbec, Tannat and Cabernet Sauvignon adjacent to what is now the hotel. Ambling among the many grape varieties makes for a nice leg-stretcher.

Golf and walk complete, we rendezvoused at the well-appointed tasting room, open daily except Tuesday, where our dog was welcome (the property is pet-friendly). We discovered that Cab is king but also enjoyed a unique blend of Viognier, Vermentino and Roussanne aptly called Trio. A perfect picnic wine, we decreed. Also on-site is the Cello Ristorante & Bar, where we enjoyed a very tasty dinner and satisfying breakfast.

Photography: Courtesy of Allegretto Vineyard Resort

From our very spacious corner room on the second floor, we could see some of Allegretto’s noteworthy art collection—covering multiple cultures and faith traditions—and wandered downstairs for a closer look. In the East Garden, we gazed at an obelisk, and while walking the Via Verona, we saw several sculptures including Siddhartha Gautama, later known as the Buddha, a Hindu goddess from the Vedic tradition and the Virgin of Guadalupe. Art tours take place on Friday, Saturday and Sunday. There is also a first-of-its-kind-in-the-world Sonic Labyrinth. Walking its path, we heard melodic sounds made by wind instruments activated by motion sensors.

Allegretto is a place of peace and quiet. Yes, swing a club, but also relax, sip wines and be transported to life in the Italian countryside.
allegrettovineyardresort.com

Pointed Practice

Sharp, radiating pains spurred by sciatica shot through Stewart Leber’s right leg and after five years of trying ineffective remedies, the Foster City resident in his mid-70s was ready to experiment with an alternative form of medicine.

He was on a hike in Lake Tahoe with his niece, pausing for breaks to calm the nerve firings, when she recommended that he check out an acupuncturist. That really made him take pause.

“You’re talking to a salt-of-the-Earth type,” Stewart says of himself. “You have to prove it to me and if it’s off the norm, I’m not going to be the guy to jump right in.”

Stewart scheduled an appointment at the San Mateo Acupuncture Center with Angela Galatierra-Ganding and began by detailing his problem and answering a few lifestyle questions. She didn’t promise him immediate relief but said she could help with the pain by administering thin needles into certain areas of the body. Angela explained how this would help increase blood circulation to the areas of pain.

A dozen or so needles and a few hours later, Stewart was shopping at a Home Depot when he realized that he wasn’t feeling any discomfort in his leg anymore. His sciatica wasn’t eliminated but with a steady regimen of acupuncture, Stewart says he’s keeping the pain under control. He’s returned to Angela (whom he affectionately calls “Dr. GG” due to her last names) every 10 days since April 2019 and his belief in acupuncture rises as the pain from his sciatica subsides.

“It’s much, much better. It’s not completely gone but I’ll go days and nights without even thinking about it,” Stewart says. “Dr. GG has proven to me that acupuncture works. If you had asked me before if someone putting needles in your body could make you feel better, I’d have laughed. But it really works. And the fact that it’s been around for 2,000 years—I’d say it’s doing something right.”

Acupuncture, a form of traditional Chinese therapy, has long piqued the interests of bodies in the West, with steady gains in popularity since the 1960s and ’70s. Although the science is sometimes questioned and it’s not without skeptics, acupuncture has proven to be a helpful form of medicine for countless people, the mystique surrounding its function notwithstanding.

While acupuncture is still finding its place in the modern medicine conversation—Medicare, for instance, doesn’t cover acupuncture for any condition other than chronic low-back pain—it’s always being studied. In March, The British Medical Journal published research that showed how acupuncture is an effective treatment for episodic migraines.

On the Peninsula, no other community has embraced acupuncture quite like San Mateo. Peering over a map of the city, individual acupuncture clinics stick out like needles running along the back of its downtown.

While working for a nearby chiropractor, Angela grew a client base solid enough to strike out on her own. In 2013, she established San Mateo Acupuncture Center, where she serves a variety of ages, from children to clients in their 90s, for conditions ranging from the neurological to cardiovascular. Her cases tend to be mostly pain management (often from folks who work at computers or have desk jobs), but she’s noticed a recent boost in fertility patients.

“That’s why acupuncture is so great,” Angela notes. “We treat each case differently. There’s not one standard protocol for a specific condition. When someone comes in, we do an expanded health history and from there we figure out what systems are out of balance that need to be put back.”

First-time users might be surprised by some of the intake questions asked during an inaugural visit but the purpose is to develop a well-rounded picture of the problem. Someone coming in with pain in the arm will receive questions about their diet and sleep schedule.

“I always say acupuncture is the last straw because the person may have exhausted Western medicine and feels like nothing is providing relief—so now what?” Angela says. “I’ll tell my clients that the mind has such a powerful effect on the body. If you come in for a treatment and are open, it will allow the medicine to work as opposed to someone who comes in and feels closed off. Not to say I don’t see the skeptics. The more we educate our clients about how acupuncture works, the more they can visualize in their minds what’s happening in their bodies when they’re lying down for a treatment.”

Perhaps the image that comes to mind for first-timers is that of needles being stuck into the body in a seemingly tortuous ceremony, but in fact, the needles’ tips are so fine and placed with such delicate care that it feels like nothing more than a calculated poke.

Angela likens the body to a network of freeways, bridges and sidewalks that transfer blood. When an accident on the freeway occurs, so to speak, and a person feels pain caused by blockage or stagnation, the purpose of the needle is to unblock the pathway to allow blood to better transfer nutrients to organs.

“If someone has shoulder pains, I’ll go directly to the injured site but will also figure out what freeway was affected so I can open other areas so that blood can flow naturally,” Angela explains. “People will come in for shoulder pain and ask, ‘Why is there a needle in my leg?’ It’s because we treat the body as a whole.”

Angela can relate to a patient’s sense of doubt during the first visit because she felt the same uncertainty when trying out acupuncture for her first time in 2006. Her parents used it for pain relief during her childhood years in Manitoba in central Canada. After graduating from the University of Winnipeg with a B.S. degree in chemistry, Angela worked in a biopharmaceutical lab, but had ambitions to work in the healthcare field.

“Seeing acupuncture through my parents, I went in for treatment myself. I remember being totally skeptical and anxious, but after talking to the practitioner and learning about it, I felt more open,” she recalls. “When he inserted the needles, I ended up falling asleep. I walked out feeling amazing. How cool would it be to be that person on the other end?”

Angela relocated to the Bay Area and started acupuncture school in 2007. She received her Master of Science degree in Oriental Medicine at the Acupuncture and Integrative Medicine College in Berkeley in 2010 and acquired her license the following year.

Surrounded by numerous acupuncture clinics, Angela distinguishes herself by having a dependable practice with glowing YELP reviews and an easy-to-Google name. She also credits her mom, a cake shop owner in Canada, who bestowed upon Angela a simple approach to customer service.

“Seeing how my mom interacted with her customers, it was all about building relationships with clients. When clients trust you, they refer other people to you,” she says. “All the relationships I have with my clients are mutually beneficial—not only do they provide business but they also meet my need for fulfillment.”

pain, pain, go away
sanmateoacupuncturecenter.com

Diary of a Dog: Jaijai

Life can deal out some tough cards. That was certainly my case. Although I have some light perception, I was born about 90% blind in Tijuana, Mexico. I was living in a holding facility there and would get bullied by the other dogs. (My ears still look a bit funny because they used to get nipped at.) I tried hard to keep my spirits up, and sure enough, I found my way to where I was meant to be. Andrea was looking for a dog and every time she checked on PetFinder, she’d see my face. She was initially nervous about taking care of a special needs dog but here’s what’s really awesome… Andrea works at Vista Center for the Blind and Visually Impaired in Palo Alto. She knows the blind or visually impaired can do anything a sighted person can do, just differently—and that gave her the confidence to have me flown up to the Bay Area. Now I live with Andrea, Tim, Denise and Amy and our amazing rescue pet family that includes two other dogs, a rabbit, two desert leopard tortoises and a leopard gecko. My favorite thing is chasing my jingle ball in the yard, and if I can’t find it, Andrea is happy to fetch it and toss it for me again. Every morning, I get to go to work with Andrea, and she says I’m the perfect office dog. You’ll usually find me near her desk, but I get lifted up onto a lot of laps, too. I never bark or whine, and I’ve heard Andrea’s co-workers refer to me as “inspiring.” I do have one embarrassing confession: It’s hard to stay awake during business meetings! Sometimes, I fall asleep… and snore!

Eye for Exploration

From the time Frances Freyberg was in kindergarten, she wanted to be an explorer.

“I was leading ‘expeditions’ across Willow Oaks Park, around the duck pond by the Menlo Park Library or along the dry creek bed of San Francisquito Creek,” she recalls.

Explorer she’s become, having traveled across six continents with cameras in hand. The result is thousands of images of people and landscapes, some of which can be seen at any given time at the Portola Art Gallery in Menlo Park.

“My goal as a photographer has always been to encourage a greater appreciation for our planet and its people,” she says. My hope is that my images will motivate and influence personal journeys for other people.”

Frances’ photographic journey began during her senior year at Brown University, where students were able to cross-register for classes at the Rhode Island School of Design. She chose a photography class. “The irony is that I had to drop it because it was taking away too much time from my required classes to complete my major in biology at Brown,” she says.

While she dabbled in photography after college, Frances didn’t begin to pursue it seriously until 2008 when she took a year off to travel around the world. “My goal was to learn and experience as much as I could, and to use my own photographs and writing to inspire others to do the same,” she says. “While traveling, I built an extensive weblog with weekly photos, as well as historical and cultural information, about the places I visited.”

When Frances returned to the Bay Area, several art mentors and friends encouraged her to exhibit her photographs, and she participated in Silicon Valley
Open Studios in 2009. In 2010, she became a member of Portola Art Gallery at the Allied Arts Guild in Menlo Park, where she will
be showcased as an upcoming featured artist.

Through 2016, Frances continued traveling and exhibiting while beginning to explore event, portrait and assignment photography for a number of local non-profits and publications. That changed when her son Dylan was born four years ago. “I found my photographic energy focused on documenting his growth—and my new and cherished role as a mother,” she says. “Now certain friends—who love Dylan dearly—are nudging me to return to other subject matters, in addition to the many photos I continue to take of him.”

Most of Frances’s recently exhibited photos have been of local explorations—hikes, gardens and solo day-trip adventures to places like Big Sur, Point Reyes and Desolation Wilderness near Lake Tahoe.

Frances is also thinking of tackling a bigger project focused on her extensive library of images from around the world. “The more I’ve traveled, the more I’ve been struck by not only the beautiful contrasts that make a place and its people unique, but also the surprising visual similarities in landscape, architecture, design and culture that bind us together and make the world feel smaller,” she observes.

Frances recalls walking through a souq (market) in Damascus, Syria, and how a young boy caught her eye. He was selling cups that looked identical to ones she had used previously in Uruguay. “At that moment, in a land so different and far from home, I felt a sudden and unexpected sense of belonging—not just to Syria, but also to Uruguay,” she says. “I’ve since experienced that same bond between very disparate locations. For example, the domes of the Taj Mahal in Agra, India, and the Alexander Nevsky Cathedral in Tallinn, Estonia, or the brilliantly green, sheep-dotted hills of Ireland and New Zealand, both overlooking the sea.”

By highlighting visual similarities through her photography, Frances seeks to inspire a greater sense of compassion and connection: “In today’s world, our attention is often directed to our differences in a negative and polarizing way. When we can find some common ground with people of different backgrounds or cultures, it becomes easier to appreciate those differences in a life-giving way.”

As a photographic explorer, many of the trips Frances has taken to different countries—Egypt, China, Austria, Peru, to cite a few—have been inspired by photographs she’s seen—the ancient pyramids of Giza, the Great Wall of China, the jungles of the Amazon. “I’d feel a strong pull to see these places in person,” she says. “I always try to take my own photo of the view that inspired my trip, but I’ve never been 100% happy with the image I get. However, the experience has always exceeded my expectations, and I’ve always walked away with another photo that I want to share with others.”

Frances hopes that her photographs can help educate people about the world and interest them in the surrounding natural beauty. “Of course, a photograph could never convey the entirety of an experience, a location or a culture,” she says. “But if my photographs inspire others to explore and learn, or to simply pause and reflect, I consider that success. And it’s a joy when people see my photographs and are inspired to take a trip to see a place for themselves.”

Her photographic journeys now sometimes include her son Dylan—and she’s looking forward to those increasing. “We read a book called The Last King of Angkor Wat and I told him that I visited that temple complex in the past and will take him there one day if he’d like,” she says. “We went recently to the Water Temple on Cañada Road, and when he saw it, his first question was, ‘Where are all the vines?’ When I explained that there are many different temples, and not all have vines and tree roots growing over them, he promptly exclaimed, ‘But I want to go to Angkor Wat!’”

As Frances has expanded her photographic pursuits beyond travel, the resulting photographs have been displayed on the walls of local organizations and institutions. These include Mission Hospice in San Mateo, where she is the communications director, and also Zuckerberg San Francisco General Hospital.

“It’s a very humbling experience to be told that an image I’ve shared brought someone peace during a time of uncertainty or fear,” she says. “I’ve taken photos of patients and families at the VA hospice so that they have something special to remind them of their final weeks together. I know how much I value the good photos that I have with my family and friends, and I feel honored to be able to provide that for others.”

Frances says she’s benefited greatly over the years from the encouragement of artists and photographers along with friends and even childhood teachers growing up in Menlo Park. The best compliment she has ever received? She responds without hesitation: “‘When I look at your photograph of Purisima Creek Redwoods, I see God.’ That will inspire me for many years to come.”

visual adventures
francesfreyberg.com
wheresfrances.blogspot.com

Perfect Shot: Tracking the Sun on Pillar Point

Congruent with the setting sun, the Air Force Station’s large radome encloses a 44-foot telemetry dish receiving signals from aircraft. However, the dome received special attention from Jennifer Townhill, a professional photographer from Los Altos, who captured this Perfect Shot while dining with her family on the deck outside Sam’s Chowder House in Half Moon Bay. “Luckily, I had my camera ready for the capture when I noticed the vivid red sky,” she says. “I particularly like this one because of the symmetry between the sun and the Pillar Point Tracking Station above Mavericks.” 

Courtesy of Jennifer Townhill Photography / townhillphotography.com

Midnight Rounds

words by Silas Valentino

The drummer and bassist are in suits but their collars are relaxed with no ties. The fiddler is in khakis, the lead guitarist wears blue jeans while one of the co-singers dons a chic pair of pale knee-high suede boots. The other singer is still in his blue scrubs.

This isn’t an ordinary band and this isn’t an ordinary gig.

Following a routine workday, the six members converged at 5PM in a sound studio called Sophie’s Place on the ground floor of the Lucile Packard Children’s Hospital. This on-camera show will soon appear in rooms throughout the hospital to broadcast a little rock ‘n’ roll to the patients on the floors above. Some might recognize a few faces in the band as the very same pediatricians and surgeons who have been helping them recover.

Similar to The Beatles returning to Liverpool or The Grateful Dead popping up in Menlo Park, the Midnight Rounds are about to play a hometown concert unlike any other. The band of nurses, doctors, educators and one full-time musician are stage regulars at the ol’ Pioneer Saloon in Woodside and Devil’s Canyon Brewing Company in San Carlos. But today’s performance hits particularly close to home. They’re playing exclusively for their patients.

Photography: Gino De Grandis

“I just hope I’m better with surgical tools than I am with these,” Yasser El-Sayed jokes, with his drumsticks in hand. He’s a specialist in Maternal-Fetal Medicine and Obstetrics as well as a professor at Stanford’s medical school but in this setting, he’s the keeper of time and the chief of beat.

“Your medical title gets you nothing here,” says bassist James Wall, who’s an MD and pediatric general surgeon at the children’s hospital when he’s on the floors upstairs.

Furthering the point, Matias Bruzoni, the band’s co-founder
and a fellow MD and pediatric surgeon, acknowledges how doctors can sometimes seem intimidating to people.

“But music and sports bring everyone to the same level,” he says, before calling out the first song to practice before the cameras start to digitally roll. It’s the contemporary bluegrass favorite “Wagon Wheel” and the band has it locked down.

Just before they start, James conveys a simple reminder to his bandmates. “Stupid phones and pagers are off, right?” he calls out to resounding nods. They lock eyes, silently bow to the count-in beat and soon the studio and hospital are elevated in timeless melody.

The group performs covers of mostly rock classics that often have a touch of country twang, thanks to Jonathan Palma’s bow strokes on the violin. Jonathan, the youngest band member, has a newborn at home and is both an MD as well as the medical director for Lucile Packard’s clinical informatics program. He’s played the violin since his teenage years and his current instrument used to belong to his grandfather, who nicknamed it “Frenchie.”

Photography: Courtesy of Rachel Baker, Stanford Medicine

Lead guitarist and the band’s resident musicologist David Scheibner is the only member not in medicine (he jokes that he’s an “ND” as in “non doctor”) but he offers his crucial musical understanding to the group, helping with instrument tunings and sometimes explaining the organs within a song from a musician’s point of view. David is a career musician, writing and producing music for television shows such as Entertainment Tonight and The Bachelor/Bachelorette series. He’s written songs for Disneyland and has performed with the Green River Band.

“But I reached the pinnacle right here,” he says, surrounded by the Midnight Rounds.

Their song book has grown to 50 cuts ranging from Fleetwood Mac, the folkie standard “Dixie” and most recently, “Walk of Life” by the Dire Straits. The band aims to include new songs for every gig and since they’ll play almost monthly, the Midnight Rounds have their practice cut out for them.

Photography: Courtesy of Rachel Baker, Stanford Medicine

Since they approach music from a unique background, the band is known for innovative covers that blend unsuspecting songs into one. They were fiddling around with “Seven Nation Army” by The White Stripes and realized the chord progression blurs well with “Sweet Dreams (Are Made of These)” by the Eurythmics. During their performance in Sophie’s Place, their rendition of “Lodi” by Creedence Clearwater Revival soon delicately morphs into “Sloop John B” by The Beach Boys before ending back where it began. It’s a warm surprise to the ears, made even more impressive considering that these folks are more trained for surgery than surgically fusing rock melodies together.

Although it’s a band of leaders without a front person, the Midnight Rounds agree that the lead belongs to the vocal harmonies between Matias and Raji Koppolu, a nurse practitioner at the children’s hospital when she’s not singing, playing acoustic guitar or keeping rhythm with a tambourine by her side. Raji and Matias harmoniously blend their voices together to elevate the garage rock ensemble into a performing act that can play banquet halls and holiday parties alike.

Since the band is run democratically, any member can suggest a song to perform as long as it fits within the vocal range of the singers.

“When I joined the band, if I had to learn another Simon and Garfunkel song…” Yasser says, warmly razzing his bandmates. “And look at what we’re playing now—you got out of your comfort zone.”

Since joining the band a few years ago, the drummer has successfully lobbied for a few songs to join the repertoire, such as “The Boys of Summer” by Don Henley. “Three years in the band and I got two songs in,” Yasser says with a grin.

Matias blushes. “I’m guilty! I know I’m hard to please with song choices. Singing while playing is already hard and my range is limited. But those were good picks,” he tells the drummer, affectionately nicknamed “The Professor” for his work at the medical school. “And in another three years, you’ll get two more!”

Photography: Courtesy of Rachel Baker, Stanford Medicine

When Raji and Matias founded the band in the summer of 2009, Raji was part of the pediatric fellowship program at Stanford and like most bands, they came together over a shared love of music. (Unlike most bands, they were in scrubs or doctors’ coats.)

Raji sang in an acapella group while in college and Matias, who is Argentinian, used to play weekly bar gigs while attending medical school in Buenos Aires. They began with a James Taylor cover and were soon performing yearly at the hospital’s annual holiday party.

The Midnight Rounds casually grew in numbers over the years as colleagues with musical backgrounds asked to play along. James used to focus on music in high school but tapered off in his 20s when his attention switched to medicine. “It was in there and needed to come out,” he says, of the bass.

The band practices at James’s home in Woodside where they expanded from the garage into the guest house after adding Yasser on the drums. Years ago, when Yasser was a resident, his first paycheck went to purchasing his original drum set. He also coined the band’s name, playing off the late-night doctor routine and how the band sometimes practices well into the evening.

The band plays quarterly at the Pioneer Saloon in Woodside and are favorites for retirement or work parties. It’s an outlet for a group of people who have challenging day jobs and are most in need of a late-night expression to blow off steam.

“It’s a way to decompress,” James says. “We deal with some serious stuff here and music is a way to step away from that.”

Photography: Gino De Grandis / (left to right) David Sceibner, Yasser El-Sayed, James Wall, Raji Koppolu, Matias Bruzoni and Jonathan Palma.

And as Yasser points out, being in the band doesn’t stop once they step off stage and return to their practices. The Midnight Rounds last long into the following day.

“We operate together and will be in the OR together on cases,” he says. “It’s an interesting thing for us and it’s a connection to our practice. In some ways this coordination outside of medicine really feeds into how we work together at the hospital.”

Photography: Irene Searles

A Good Walk

Over the past few years, with more time unoccupied and available, I’ve started doing a fair amount of walking. As someone who prefers the comfort of consistency, instead of exploring new routes and places, I tend to walk the same path over and over again. I walk not to explore outwardly, only inwardly.

Walking is cathartic; I hear, smell, see, embrace nature, but mostly it gives me a chance to think, or, when I so desire, to not think. I prefer to walk late in the day, when darkness is creeping in on me, and if it is raining and cold, that is better still. I like the dark because within it I feel more invisible, more within myself. The solitude does me good and brings me peace. Being exposed to the elements is beneficial; bad weather calms my brain and eliminates its need for stimulation.

I drive a short distance from my home since I don’t want to walk through my neighborhood to start off, as running into friendly neighbors where I have lived for many years means discussions of children or the weather or of a new home going up that no one likes. I drive about six blocks and park on the side of the street. I pull out my earbuds that I keep in the glove box, run the cable under my sweatshirt and plug them into my phone. I find my SIRIUS XM app and turn on the Sinatra channel, the perfect music to accompany my walks.

As I said, I value consistency and pattern as opposed to exploration and adventure. It’s certainly not something to be proud about, but neither is my desire to be alone at home as opposed to attending a large party. That’s all part of being an introvert. I walk many blocks to and around Burgess Park, which is less a park really, when I think about it, than a home to many Menlo Park places: the library, the city services center, the police department, a soccer field, a Little League field, some tennis courts, a swimming center and more. But it is a good place to walk around and I can do so unfettered and without running into anyone I know.

From there, I track backward until I hit Oak Grove Avenue. One of my favorite things about going north on Oak Grove used to be that one side of the street remained in its natural state, with dirt and broken tree limbs and leaves—lots of leaves in the fall. I liked walking along there as if I were in the countryside, kicking up the brown debris and hearing the rustle of the leaves. But now they are paving it, reminding me of the Joni Mitchell song about paving paradise.

My path takes me down Oak Grove to the most beautiful little church and grounds: Church of the Nativity. Though I have not been inside, it is a sweet, small white church with a gleaming tall steeple. I read that it was constructed in 1872 and was moved on log rollers twice before arriving at its current location in 1877. On the grounds is a home—I suppose for the pastor—that is similar in style to the homes in the neighborhood where I grew up, and there is a bubbling fountain and brick walkways. I long ago decided that if I were a Christian, I would be a Catholic, specifically for the churches. Walking into giant European cathedrals—with their towering heights, slight echoes and gleaming stained-glass windows—always makes me think that there must be a God to inspire such brilliance, especially when I consider that they were built long before modern machinery.

So I walk around the little church and stop and watch the fountain as the water splashes and sprays. There is a nice bench there where I sometimes sit and think. Sometimes there is a mass (I guess that’s what it is) and people come and go from the church. I try to stay out of their way. Then I start heading back, formerly through the leaves and dust, circling around a bit—depending on my schedule—before heading back to my car.

I’m always refreshed and can take a good, deep breath after my walk. I slide my earbuds out from under my sweatshirt and roll them up and place them back in the glove box. Someone once said that golf is a good walk spoiled. Though I love golf, I would agree. On my walks I can let my imagination go, my heart wander and my brain relax, and I never have to wonder if I can find my lost golf ball

Home on the Ranch

words by Silas Valentino

The magic hour starts just after 5PM, as the sun begins to slide over the shoulder of the eucalyptus grove at the mouth of the property to cast a faint golden glow upon the south side of the Long Branch Saloon & Farms.

This is when the miniature Western town on the outskirts of Half Moon Bay appears to come alive. Situated on a 46-acre lot not far from where the Lobitos Creek feeds into the Pacific, Long Branch could be mistaken for the backdrop of a Western TV show—if it weren’t for the palm trees and mechanical bull ride.

The main thoroughfare is lined by a dozen rustic structures including a two-story saloon, jail cell, hotel, dressmaker’s shop and barbershop. Their façades suggest they were plucked out of the past because for most of them, they were; the ice cream parlor features a rusty and weathered sign for the bygone Half Moon Bay Feed & Fuel that was donated by the original owner.

When the phone line isn’t ringing with folks looking to set up private events or wedding receptions, the Palmer family, who established and operate Long Branch, has become the recipient of Peninsula historical treasures. Their ranch is a living museum where rusted signs and 19th-century bar mirrors—even a single-story church—find a home for endless appreciation.

“People want their stuff to live in infamy,” Kevin Palmer, the family’s patriarch says. “So that’s why it comes down here.”

Wedding season for the Palmers auspiciously began on Leap Year Day, and February 29 marked just the first of many receptions they’ll host in 2020. Kevin and his eldest daughter, Cassidy, manage Long Branch’s operation while Jill, the family’s matriarch, offers horse boarding on the premises. Kimmy, the middle child and owner of Granola’s Coffee House in Half Moon Bay, takes care of cuisine including full Texas barbeque offerings. In their “spare” time, Cassidy and Kimmy are world-class competitors in equestrian vaulting. Also a world-class equestrian vaulter, Colton, the youngest, is finishing up his engineering degree at Arizona State University. The family is so tightly knit that they haven’t had the need to set up a text message group chat.

With two weeks to go before the arrival of the bride and groom, the family was applying the final touches to their latest project: a complete remodel and upgrade to the barn. It can now host a reception for hundreds under the enchanting glow of numerous vintage chandeliers, which Kevin has acquired and stored under the house for years.

“We’re thinking ten years from now,” he says, of Long Branch Ranch’s management plan. The chandeliers are just some of the antiquated gems Kevin has picked up over the years through his other businesses.

Kevin is also the head of Premier Construction, a construction firm in Half Moon Bay, and years ago, he expanded his enterprise by acquiring a termite removal operation. That led to owning a flooring company. With his hand in several stages of home repair and remodel, Kevin found himself on the receiving end of a windfall of resources.

“We hated throwing away the stuff we were tearing apart and taking it to the dump,” he says, adding that much of the ranch has roots in homes from Hillsborough and San Mateo. “It was ridiculous, so I started storing it. I didn’t know what to do with it, so I started a town.”

When Kevin purchased the Long Branch property in 1998, it was a raggedy ranch that had been on the market for some time. Jill remembers boarding horses there with her family after they moved to Half Moon Bay when she was in grade school. She met Kevin at Half Moon Bay High School as he was passing out candy to everyone in their class. The high school sweethearts bonded over their passion for never-ending projects, so they started a family and bought a ranch.

It was during a family vacation in the Bahamas, after Kevin spent a considerable amount of money on marked-up Coca Colas at the beach, that the idea of commerce struck him like a scorching-hot branding iron. He realized that people want fun, novel experiences and if you can provide it, they’re willing to pay for it. The idea coincided with goals Kevin had as he began envisioning how to always take care of his family.

“I got cancer and was super sick. I needed to create a revenue stream that wasn’t termite- and construction-related,” he says. “I was really looking for a revenue stream just for these folks—”

“These ‘folks’—you mean us, Dad?” Cassidy teases her father.

Cassidy was 10 years old when the ranch began to take form and remembers how her dad would gather his friends around in the morning for construction projects with country music playing and doughnuts at the ready. “He just started building and never said, ‘This is what I’m doing,’” she says.

Kevin is fast on the draw to defend his methods. “I think I was afraid and I wasn’t going to tell Jill what I was doing until I started rolling,” he reasons.

Jill brushes off any presumed apprehension. “Do I ever poo-poo anything?” she smiles. “I never do.”

Long Branch has grown into a backdrop for weddings, the spot for half a dozen fundraisers throughout the year and an outlet for companies looking for distinctive team-building exercises. Kevin and Cassidy work with each client individually to map out the perfect afternoon. 

“We start by having a big chili cook-off. Or a guacamole cook-off, if vegetarians are coming,” he says. “How do you pull together all that food and have fun for four hours? You have an ingredients scavenger hunt and then they have to help make their food.”

Following the feast is an array of side-activities and contests including a slingshot range, dodgeball court, casino roulette and a high striker. Guests can roam the premises to admire the countless trinkets and historical novelties—such as a display depicting actual hair strands attributed to President Abraham Lincoln.

The robust wooden bar inside the saloon is from the 1995 Western film The Quick and the Dead starring Sharon Stone and Leonardo DiCaprio and inside the dance hall is a 19th-century German-made bar that had previously been at San Francisco’s Palace Hotel and reportedly arrived in San Francisco bearing the largest mirror this side of the Mississippi.

Out near the mini-golf course is a completely restored church originally situated on 42nd Avenue in San Francisco and erected in 1913. It was demolished in 2009 but Kevin was there to repossess and has opened up the church for one-of-a-kind Easter Sunday services.

Asked what he would do if devastation ever struck and burned down the ranch, Kevin dismisses everything except his family as replaceable. “Everything else is materialistic crap,” he says. “It doesn’t matter. Everything you can buy again and then start the treasure hunt all over again.”

Long Branch is the Palmer family’s private home and they are keen on maintaining their personal privacy; however, that doesn’t mean they don’t welcome friends over once a week for a poker night or are gleeful after hosting an event with a few hundred new friends. The ranch is a shrine and a celebration of the past presented by a family that encourages their guests to explore, play—and please, do touch the displays.

“What gets me is that people will go antique shopping just to stick it in the garage until they die—and then it goes back into the antique shop,” Kevin says. “Here, people experience it. It brings back good memories and people will often say, ‘My grandmother had one of these.’ That’s what we’re hoping for, to have them think about the past.”

Landmark: Burlingame Cupola

Incongruously perched on a pedestal behind Burlingame’s Apple Store and next to Pet Food Express is a small, white, dome-shaped cupola. What is this ornamental structure and why does it reside in the middle of a parking lot? In 1914, prominent architect Charles Peter Weeks (San Francisco’s Mark Hopkins hotel, Redwood City’s Fox Theatre) designed a city hall building worthy of the community’s pride and ambitions. The two-story red brick structure was located on Park Road, crowned with the white cupola. Today, only the cupola stands in its original location—due to the activism of local residents to save it. By the late 1960s, Burlingame had plans to build the new, modern structure that serves as city hall today. A 1970 community effort to try to preserve the old city hall, or at least repurpose it, was strongly supported by famed Burlingame architect and city planning commissioner Col. E. L. Norberg (Burlingame Public Library, San Mateo High School). Although unsuccessful in saving the building, the community salvaged the cupola (restored by the Burlingame Historical Society in 2012), as well as a large painting, Living in Burlingame is a Special Privilege, that now resides in the Burlingame main library’s reference room. Concern for loss of Burlingame’s and Hillsborough’s tangible history led to the formation of the Burlingame Historical Society in 1975. The non-profit, all-volunteer organization has an archive of over 200,000 items, as well as a museum inside the historic Burlingame Avenue Railroad Station. Some of the Society’s first donations were items saved from City Hall—its key, light fixtures, doors and plaster reliefs help to connect Burlingame’s present with its past. For more information, visit burlingamehistory.org

Photography Courtesy of the Burlingame Historical Society

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