Pirouette ‘N’ Sweat

Words by Sophia Markoulakis

It’s said that during his off-season, Michael Jordan trained with the Joffrey Ballet. One look at his iconic vertical leap, and it’s apparent. In fact, many sports figures commit to rigorous dance training to obtain an advantage over their opponents. Why? Because ballet, more than most other dance disciplines, is anchored in metadata.

“Ballet is a study of small, incremental movements,” says Christine Leslie, executive director and CEO of San Mateo’s Peninsula Ballet Theatre (PBT). “It’s a discipline of the body and the mind. Once you get a pattern or sequence down, you never forget it. You can take a class anywhere in the world, and it will be taught the same.”

For 55 years, PBT has enchanted and educated locals through performances and programming. The company’s Winter 2022 season opens on February 12 with a live performance of Guys and Dolls, the theatre’s first-ever musical production, followed by Cinderella in March, which will feature new choreography by Gregory Amato, the company’s artistic director and adult class instructor.

Ballet Dance
Sustaining a successful arts program is notoriously difficult, and the company attributes its longevity to a loyal community of fans and participants. So, this isn’t a sad story about a non-profit on the brink of collapse. Quite the opposite. This is the story of a group of administrators, instructors and performers who function as a family, and that family’s expansion is rooted in its dance school and classes.

“We’re in the business of making art,” Christine says of the company she’s been a part of for more than 40 years. She’s watched dancers grow from students in their school to principals heading up their performances. And, that evolution is made possible by the educational programming offered.
The company’s youth programming begins with aspiring dancers as young as six. There are several levels of classes in which students can ultimately apprentice in a performance or go on to study dance at the college level. These schools are the backbone of a successful program like the San Francisco Ballet.

The adult classes, however, are entirely different as they are more about the pleasure of combining movement to music and engaging your mind for a holistic whole-body workout.

The benefits of the adult classes, regardless of the skill level, stretch beyond the physical. “Our adult classes are about the joy of dance, not about technique. Included in that is the joy of music and movement,” says Gregory.

As music by French composer Fauré plays in the background, these adult class offerings include a beginner bootcamp where part of the curriculum is learning the language of ballet.

“All of the steps are in French and as we describe the steps,” Gregory says, “you learn them in French first.” He notes that this is their most popular class, and they’ve had to expand their sessions. “People are coming back to dance,” he observes, “especially those who did it when they were younger. As adults, they are in a different mind space that is more about being with other people, simply dancing.”

Ballet Shoe
Gregory and the company are noticing how ballet is no longer considered an “elitist art form.” They are seeing more young people who may not have had the opportunity to be exposed to ballet. “I love this art form and think it has something to say,” Gregory affirms. “It enriches the mind and the soul. And it helps us have better humanity. The more people we get into the theater, the more people we will touch.”

Hybrid workouts are now customary and though you wouldn’t think ballet could benefit from this form of learning, both Gregory and Christine admit that the remote classes have worked well for them. They are even planning to expand their virtual programming in the coming months.

“It was hard adjusting to virtual at first, because everything we do here is hands-on and visual and so many of the movements are about aesthetics,” explains Gregory. “With the technology, we are able to zero in on a move, on a positioning, which is beneficial for the students,” adds Christine.
Gregory is also quick to distinguish the company’s classes from fitness trends like Barre and Pure Barre. “Those classes have nothing to do with ballet,” he says emphatically. “They are all focused on cardio and weight loss. If you were to dismantle those moves, you’d see that the only thing that they have in common is a bar.”

When Gregory joined the company four years ago, he worked to expand the class offerings for both adults and children. He’s found success, in part, due to the fact that people often underestimate how ballet influences us every day.

“Our next goal is to grow our outreach program to reach people who might not have the opportunity to go see these types of performances,” he says. “We go to schools and introduce students to classical ballet and show them that the dances they see on TikTok are often rooted in ballet.”

Sausalito’s Many Surprises

words by Sheri Baer

Snuggled up on a cushioned lounge chair on a private deck perched directly over Sausalito’s lapping shoreline, I’m mesmerized by the views unfolding in front of me. Dusk is setting in, and I can just make out the outline of Alcatraz Island as the lights on the Bay Bridge begin to pop against the darkening sky. With a deep contented sigh, I relax into the flickering warmth of the indoor-outdoor gas fireplace next to me.

“All the craziness of the world goes away when you close that door,” observes Kass Green, one of the owners of The Inn Above Tide, a waterfront boutique hotel in this Marin coastal hamlet. “You’re in this magical space with the San Francisco Bay out in front of you—it’s just the views and the calm.”

Despite numerous visits over the years, this facet of Sausalito is new to me. Living in such close proximity, I’ve always thought of the picturesque seaside town as a jam-packed day jaunt, so my curiosity was piqued by the opportunity to experience Sausalito as an extended getaway. Anticipating a weekend of active replenishment, we packed our bags, loaded up our bikes and jumped on 280. Quick trip, indeed. An hour later, we arrived at our destination.

Traveling to Sausalito
Courtesy of Shirley Berman

A Stay on the Bay

As a tourist haven drawing visitors from all over the U.S.—and even around the world—Sausalito offers a wide mix of accommodations ranging from historic properties to upscale hotels and spas to quaint B&Bs. For a “Box Seat on the Bay,” you can’t get closer access than The Inn Above Tide, a contemporary luxury hotel built (literally) over the water.

Back in the early 1960s, William McDevitt saw its former incarnation—a machine shop for the ferries and parking lot—and recognized the untapped potential of the spectacular setting. He initially developed the site as an apartment building before opening his dream hotel in 1995. With 33 rooms and suites, The Inn Above Tide is now owned by McDevitt’s children, Kass and two brothers, who evolved the accommodations from nautical quaintness to indulgent waterfront retreat. Every room delivers panoramic views with expansive suites (as large as 1,000 square feet) providing next-level luxury with features extending to furnished overwater decks, intimate dining areas and lavish spa tubs. “There’s this serene blanket that kind of wraps around you when you walk inside the hotel,” says Kass, “but just steps away, you’ve got all of Sausalito—all the great restaurants and cute stores and access to all kinds of activities.”

Paddleboarding in Sausalito
Courtesy of Sea Trek

Backdrop for Adventure

A forester and cartographer by trade, Kass parlayed her professional background and passion for Sausalito into the creation of an Adventure Map, which captures recommended hiking, driving and biking routes for nearby attractions including the Marin Headlands, Angel Island and Tennessee Valley. “It’s easy to look at San Francisco and stay glued in that direction,” Kass notes, “but I wanted to share that there’s this wildland experience that’s within footsteps of Sausalito.”

To encourage exploration, the hotel offers complimentary use of touring bikes—and there are additional rental opportunities (with and without power assist) at Sausalito Bike Rentals in town. Scenic, mostly flat, stretches abound, including Sausalito’s buzzy waterfront Bridgeway and the 2.4-mile Mill Valley–Sausalito Bike Path. Knowing that we wanted to tackle the Marin Headlands, we brought my e-bike (my source of cycling superpowers) along for the ride.

After winding our way up Alexander Avenue out of Sausalito, we ascend to jaw-dropping vistas at Battery Spencer and Hawk Hill. From there, the 18% “Whoo-Hoo!”-grade down hits like a roller coaster adrenaline rush, banked against cliffside drops to the Pacific. Our ride continues through rolling hills marked by spottings of military bunkers, the Nike Missile site, the Marine Mammal Center, along with Rodeo Beach and Lagoon.

Kass also created a Sausalito Step Walk, a turn-by-turn guide for getting in steps while exploring the fascinating chapters in Sausalito’s history. Initially a small settlement selling fresh water to mariners, the city’s rich lore includes being a bootlegging base during Prohibition, a bustling WWII shipyard, a Bohemian haven in the 1960s, and of course, a timeless tourist destination. Our hike through Sausalito’s hilly neighborhoods feels like a treasure hunt, leading us up hidden stairways, along lush pathways and past stunning homes and mansions, punctuated by countless declarations of, “Wow! Look at that view!”

The San Francisco skyline is omnipresent in the distance, but up close, it’s all about Richardson Bay, the resplendent body of water named for the English seaman who founded Sausalito after receiving a Mexican land grant in 1838. To honor the setting, we turn to Sea Trek, a one-stop resource for stand-up paddleboarding and kayaking, including classes, guided excursions and rentals. After an easy dry launch from a dock, we set out in a double kayak, interspersing bouts of coordinated paddling with quiet moments of floating and contemplation. We find ourselves enchanted by the seabirds soaring overhead, the bobbing heads of harbor seals and the eclectic colors and styles of Sausalito’s houseboat communities. When the sun breaks through the morning fog, we see the clouds perfectly mirrored in the water.

avocado tacos
Courtesy of Copita

Fueling the Fun

Taking full advantage of our suite with a view, we enjoy our hotel’s complimentary evening wine and cheese and continental breakfast service—with a special callout to the fresh-squeezed orange juice. Given that Sausalito is also known for its chic boutiques and dining, we’re not surprised to discover dozens of restaurants within an easy stroll. Seated on Bar Bocce’s patio overlooking bobbing boats (Sausalito has 13 marinas), we make lunch of a shaved artichoke salad and mushroom pizza with fontina, caramelized onion and garlic. Visit Monday through Thursday and you can play a game of bocce before or after your meal. At Sausalito Bakery & Cafe, we claim a bayfront window nook while we nosh on a tuna nicoise salad and roast turkey sandwich with cranberry and brie.

For dinner, we select Copita, a vibrant modern Mexican eatery and tequileria created by cookbook author Joanne Weir and longtime Sausalito resident Larry Mindel. After our waiter Bernardo talks us through the menu and Copita’s 60 brands of tequila, we clink glasses of red sangria (picking up distinctive accents of cinnamon and cloves) and a Copita margarita, followed by a Maestro Dobel reposado, which will be sipped and savored through the meal. We relish chef Aaron Sabido’s deliciously spiced and tangy mix of seafood in the Coconut Campechano ceviche and tuck into the flavorful Quesabirria (slow-cooked lamb and Oaxaca cheese quesadillas) and Enchiladas de Pollo en Mole Manchamanteles.

Sausalito by the Bay
Courtesy of Felipe Passalacqua

During our stay, we also score a table at the award-winning Sushi Ran. Founded in 1986 by famed chef/owner Yoshi Tome, Sushi Ran maintains its reputation as one of the top Japanese restaurants in the U.S. As we sip our selections of warm sake and Japanese whisky, we enjoy a starter of Shrimp & Basil Dumplings before focusing on the dazzling display of fresh fish—a sushi plate sampler (six offerings including nigiri of maguro, salmon, hamachi and ebi) and delectable maki, including a spicy tuna with seven types of Japanese spice.

Walking back to our hotel, we remark that Sausalito’s nights are blissfully quiet. So it’s the muffled notes of live music that draw us into the No Name Bar, a venerable Sausalito nightclub and hangout since 1959. We grab two drafts and find a table to soak up the atmosphere and familiar tunes from Fleetwood Mac and Steely Dan. Knowing that there’s no Golden Gate Bridge to traverse tonight, we settle into the scene, grateful that we’re only steps away from our waterfront home away from home.

Diary of a Dog: Chica

Can you imagine a seven-pound diamond? You’re looking at one. I’m what Humane Society Silicon Valley (HSSV) refers to as a “Diamond in the Ruff.” I was brought to HSSV because my owner couldn’t take care of me anymore, and I was super shy at first because everything felt unfamiliar. Knowing that I needed a low-key home where I could adjust at my own pace, HSSV put me into their “Diamond in the Ruff” program for special-needs animals, and that’s how Kimberly found me. She took one look at my sweet Chihuahua-mix face and knew I was meant to be her “Chica.” Sure enough, when I’m with Kimberly and her friends, they treat me like I’m one of the girls. It’s such a relief to feel calm and secure again—Kimberly swears it’s the spa music she plays for me, and I do find it lulling and relaxing. Even though I was initially shy, it didn’t take me long to show how sweet and affectionate I can be. Now Kimberly takes me everywhere—I love to speed walk (I can go for miles and miles), dine in outdoor restaurants and travel too. Since I’m so small, I’m always happy to hang out in Kimberly’s little carry bag—which lets me pop my head out so I can see everything. Kimberly thinks of me as her little gem and even told her friends, “Since I got her, every day has been seven pounds happier.”

Storied Jeweler

words by Silas Valentino

An undeniable impression lingers after taking a simple stroll through the Allied Arts Guild in Menlo Park and for some, Sharona Wolff included, its influence may become everlasting.

Before she evolved into a goldsmith, Sharona was creative without an outlet as she wandered by the Davide Bigazzi Studio one afternoon in 2014.

“I walked past here and Davide had a sign saying ‘Jewelry Classes,’” she remembers. “I walked in and said, ‘Do you really teach people? When do I start?’ I had never done it before but if we’re lucky in life, we’ll meet someone like Davide.”

Jewelry rings

Raised in Australia, Sharona had moved to the U.S. following some 20 years working in the tech world and as an international executive of Bentley Engineering Ltd. She was drawn to the Bigazzi Studio—a workshop with a distinct aroma: a bouquet of metal, steel and copper all melded together—because it resonated deeply. She continues to work out of the Florentine master goldsmith’s studio and has even led classes there herself.

“I thought about it for a while,” she says of becoming a jeweler, “and in a sense, it was a natural fit. I did grow up surrounded by gold and mining …”

On the website for her business, Atelier Wolff, which she launched in 2018, you’ll discover examples of her radiant jewellery (she opts for the British-Australian spelling). Platinum granulation is her signature as are earrings of gold and rings that pop with brilliant gems.

These are pieces meant to be worn, and absolutely meant to be seen.
Spotted on Sharona’s finger is a ring that’s dark blue with vitreous edges. The stone is tanzanite and the ring happens to be the second piece of jewelry she ever made as a student in Bigazzi’s class. He had tried to warn her that the design was too complicated for a novice jeweler; nevertheless, Sharona insisted. She included 46 solders in the custom 17-gram pink gold and continues to don the blue bijou as a totem for her evolution.

Jewelry maker Davide Bigazzi

“I’ve had some men ask if this is women’s jewelry—no, I make it with a person in mind,” she clarifies. “Some people have said, ‘Why don’t you use more diamonds?’ I like color. And I predominately make gold jewelry. What I don’t make are very small pieces. What I’m looking at here is the jewelry that I always wanted to make as a child. It has a presence. It is a statement.”

During a recent rainy afternoon, Sharona has the Bigazzi Studio all to herself. Sounds from her favorite composer, Johann Sebastian Bach, waft from the corner. She inherited her love of Bach from her father, who was of German descent and moved to Australia to work in the mining industry. Sharona’s mother is an environmentalist and her parents’ influence of explorative geology and eco-awareness guides Sharona in her work. She only works with lapidaries she knows and trusts who assure her that the miners who unearthed these gems were paid and treated fairly, and that none were children.

Sharona is the eldest of three siblings and began absorbing languages by the time she was ten when a mining manager’s wife taught her Spanish. Today, Sharona has acquired German, Italian, Japanese, and several Pacific Island dialects and cites Russian, Arabic and Hebrew as next on her language list.
As the daughter of mining parents who traversed Australia, Africa and Asia, Sharona grew accustomed to rapid relocation. She lived in over 20 different places before becoming an adult and she once stayed at a school for just two weeks before jetting off again. (Menlo Park is the 34th place she’s lived.) She embraced the nomadic upbringing and relished in the breadth of life experiences.


Upon receiving her degree from the Royal Melbourne Institute of Technology with a major in cartography, Sharona directed the flight chart production of the Royal Australian Air Force and later transferred into tech.
When she was 15 years old, the notorious pop hit “My Sharona” had entered the air waves and she’s rolled her eyes ever since. “I’ve been to a few places where they played it on my first day of work,” she admits.

Cartography and geomatics, in addition to serving her well with jewelry design, are repeatedly referenced throughout her life. She describes cartography as spatial relationships that underpin our entire social infrastructure.

“It’s not a map, per se, it’s a relationship to where we are and how we interact,” she explains. “Cartography is the basis for UPS and FedEx delivering your parcels. It’s a positioning system. One of my favorite places in the world is the Herzog August Library in Wolfenbüttel, Germany. It was established in 1572 and you go in and see the map Vasco da Gama used when going around the Cape of Good Hope. It’s absolutely fascinating to walk through there and all of a sudden you see what you learned in school. Then you start to see globes that draw you in … you want to reach out and touch them—but, of course, you can’t!”

Each piece of Atelier Wolff jewelry is entwined with such storytelling. For instance, while viewing cylinder seals at The Morgan Library & Museum in New York, Sharona was captivated by the symbolism, myths and legends encrusted on these ancient seals. Some stretched back to the Fertile Crescent Era when the sculpted seals had once served as an identity document (similar to what a driver’s license is today) that stored a person’s personal information.

Sharona wanted to create a piece of jewelry that celebrated this influence. She found a carver in Los Angeles who delicately engraved floral imagery and decorations and now the Atelier Wolff collection includes seals inspired by the past but worn for today’s admiration.

“People interpret what we wear. That’s what we do with jewelry or clothing—any adornment really,” Sharona reasons. “When the queen wears her ceremonial jewelry—it’s power, or the story of power. Why do kings wear crowns? They are regalia and symbols of power and authority. It’s telling an interesting story. Kissing the Pope’s ring—that’s a story. It’s telling the story and the believer is buying it while giving it power.”

Perfect Shot: Morning Mood Boost

An active mother of four who resides in Atherton, Marnie Marcin made a commitment to herself that she’d save space for her morning, meditative strolls. The apex of these ambles is the top of “Valpo Hill” in Sharon Heights Park, where this Perfect Shot struck her, “as the clouds appeared to dance in the sky,” she says. “It’s a rejuvenating and mindful moment that helps me get going on a fresh, optimistic note, before diving headfirst into all the business of the day.”

Image by Marnie Marcin

calling all shutterbugs

If you’ve captured a unique perspective of the Peninsula, we’d love to see your Perfect Shot. Email us at hello@punchmonthly.com to be considered for publication.

Enhance with Plants

words by Jennifer Jory

Entering Penflora in San Mateo feels like walking into a secret garden tucked in the midst of industrial buildings. A large archway crafted from tree branches, moss and live greenery frames the front entrance where owner Melissa Olson and her dogs greet you. As you wander through the expansive floral arts studio, you can see how Melissa has let her imagination run free—and how she embraces her own mission of “Accessorizing Your Life Through Plants.”

“Flowers and plants are the soul of a home,” she notes. “Nature is therapeutic and people have had a bit of an awakening to the impact plants can have on their lives.”

Melissa Olson of Penflora arranges flowers

Dozens of intricate wreaths and arrangements share space with a florist refrigerator, an orchidarium and plants growing under lights. In Melissa’s office, an artful ceiling fixture made from dried flowers and natural materials showcases her whimsical style. “I am a forager,” she smiles. “My favorite time to collect things is after a storm. My friends laugh when they see me walking down the street collecting.”

For Melissa, it’s an ingrained pursuit—she traces her foliage-strewn path back to her childhood. “I grew up with plants everywhere and my parents had really beautiful gardens,” she remembers. “My mother was always doing arrangements on the fly.”

Melissa also acquired skills through Filoli’s landscape course “Through the Year in the Garden,” where she learned about soil and pruning. She went on to work with homeowners needing a garden refresh and new landscape. Melissa credits her background in landscape consulting with informing her design sensibility when it comes to floral creations.

Part florist studio, part workshop and garden boutique, Penflora offers a fresh take on floral design for Peninsula plant lovers. In the workshop section of Penflora’s many vignettes, Melissa points out a long wooden box. “We melted wax on it to give the feeling of ice and snow,” she relays. The box became a centerpiece for a Hillsborough Garden Club event, an organization in which she is a vital member. “People often bring me their own containers and I fill them with plants and flowers or a combination of both,” she says. “I love that, because the containers express the person’s personality so you can see what they want.”

After studying business at the University of San Diego, Melissa pursued a career in finance at Montgomery Securities in San Francisco. Originally from Sacramento, she and her husband Erik moved to Burlingame and then Hillsborough to raise their family of four boys.

“When I was pregnant with my first child, I ended up staying home and that’s when my creative world opened,” she recalls. Melissa eventually took over the garage and finally Erik suggested it was time to find a new spot. “I did a total makeover on this space, and I continue to tweak things,” she says of her San Mateo studio. “I’ll never be able to move out.” Her family has been very supportive of her business and her sons pitched in to help during the redesign of the space.

Real flower ring
Melissa’s work ranges from containers to large-scale floral installations. “I love building stuff,” she summarizes, before describing a project. “I am going to build an arch over the window for the baker across the street—a branch is going to attach to metal work and it will change with the seasons.” Melissa acknowledges that working with living things does require extra attention to detail: “When I find logs and bits and pieces, I cook them at a low temperature to get the bugs out.”

Melissa’s love for plants runs deep. She believes that everyone has an innate tendency to seek a connection with nature and that living things bring energy and personality into a home. “From a health perspective, plants bring air purification, increased humidity and focus to your work,” she adds. “They also have a calming effect.” Melissa also keeps sustainability in the forefront at Penflora with composting and repurposing materials in nearly every aspect of the business. “I have a bent for things that last,” she says.

Throughout the year, Penflora offers classes ranging from wreath making to wearable floral necklaces made from natural materials and plants. “The first class I offered was succulent pumpkins and it was sold out in two minutes,” she says. “I work with things that are in season for each workshop. I think everyone is creative but they don’t have the time to explore it. Every person walks out with an amazing project and a lot of pride.”

Penflora Owner Melissa Olson
Since opening its doors in September, Penflora has experienced some growing pains of a new business. “I don’t have foot traffic, so that is challenging,” Melissa reveals. “Also, I am a one-man show.” On the other hand, she has a strong network with neighboring businesses and has already collaborated on a few projects. “I like to bring beauty and I love bringing the community together,” she says. Melissa also supports other local artisans and sells their products such as honey from a local beekeeper, beeswax candles and bracelets.

Not held back by the traditional constraints of floral arranging, Melissa’s style reflects a new way to incorporate natural materials and plants in everyday life. “I see plants as art,” she emphasizes. “Plants can replace a statue or a decorative object. They make a house feel lived in.”

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